273
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Restaurant: ARIA
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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𝗕𝗘𝗟𝗟𝗔 𝗜𝗧𝗔𝗟𝗜𝗔 𝗕𝗥𝗨𝗡𝗖𝗛 $𝟲𝟮𝟴𝗦𝗲𝗺𝗶-𝗯𝗿𝘂𝗻𝗰𝗵 𝗯𝘂𝗳𝗳𝗲𝘁♡頭盤生蠔🦪龍蝦🦞係半自助餐主打嘅頭盤生蠔大大隻 而且龍蝦都好多肉仲有好多款嘅沙律菜同埋龍蝦湯都好吸引仲有好多款唔同嘅𝗰𝗼𝗹𝗱 𝗰𝘂𝘁同埋𝗰𝗵𝗲𝗲𝘀𝗲做前菜基本上食頭盤都食到半飽♡主菜𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗠𝟱 𝗦𝗶𝗿𝗹𝗼𝗶𝗻 𝗦𝘁𝗲𝗮𝗸 𝗶𝗻 𝗧𝗮𝗴𝗹𝗶𝗮𝘁𝗮 𝗦𝘁𝘆𝗹𝗲 +$𝟮𝟲𝟴意式烤澳洲西冷牛扒配番茄及火箭菜係一款好好食嘅牛扒仲要有少少炭烤嘅味道𝗺𝗲𝗱𝗶𝘂𝗺 𝗿𝗮𝗿𝗲係啱啱好👍🏼♡甜品呢個甜品𝗰𝗼𝗿𝗻𝗲𝗿都唔可以睇小都有勁多款蛋糕最欣賞嘅就係佢嘅𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂超好食!仲有手工雪糕朱古力同士多啤梨味都好印象深刻🍧@ariaitalian
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𝗕𝗘𝗟𝗟𝗔 𝗜𝗧𝗔𝗟𝗜𝗔 𝗕𝗥𝗨𝗡𝗖𝗛 $𝟲𝟮𝟴
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𝗦𝗲𝗺𝗶-𝗯𝗿𝘂𝗻𝗰𝗵 𝗯𝘂𝗳𝗳𝗲𝘁
♡頭盤
生蠔🦪龍蝦🦞係半自助餐主打嘅頭盤
生蠔大大隻 而且龍蝦都好多肉
仲有好多款嘅沙律菜同埋龍蝦湯都好吸引
仲有好多款唔同嘅𝗰𝗼𝗹𝗱 𝗰𝘂𝘁同埋𝗰𝗵𝗲𝗲𝘀𝗲做前菜
基本上食頭盤都食到半飽
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♡主菜
𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗠𝟱 𝗦𝗶𝗿𝗹𝗼𝗶𝗻 𝗦𝘁𝗲𝗮𝗸 𝗶𝗻 𝗧𝗮𝗴𝗹𝗶𝗮𝘁𝗮 𝗦𝘁𝘆𝗹𝗲 +$𝟮𝟲𝟴
意式烤澳洲西冷牛扒配番茄及火箭菜
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係一款好好食嘅牛扒
仲要有少少炭烤嘅味道𝗺𝗲𝗱𝗶𝘂𝗺 𝗿𝗮𝗿𝗲係啱啱好👍🏼

甜品
呢個甜品𝗰𝗼𝗿𝗻𝗲𝗿都唔可以睇小
都有勁多款蛋糕最欣賞嘅就係佢嘅𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂超好食!
仲有手工雪糕朱古力同士多啤梨味都好印象深刻🍧
@ariaitalian
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2024-05-21 187 views
中環蘭桂坊覓食好地方!估唔到呢間嘅牛扒咁好味同埋環境都好舒服仲有個落地海景!油甘魚同橙汁,墨西哥辣椒嘅組合真係好特別!油甘魚嘅粉紅色同半透明質地,即睇就知道好新鮮。加入咗橙汁同墨西哥辣椒,帶出咗啲酸甜同辣嘅味道,令整個菜色更加突出澳洲M5級靚牛扒,真係一道令人垂涎欲滴嘅菜式。牛扒兩邊都經過香煎,燒烤出微焦嘅效果,增添咗牛肉嘅香氣同口感。食之前,一定要加埋玻璃樽嘅mustard,嗰種特別嘅辛辣感會令牛肉更加豐富。入口時,牛扒嘅嫩滑質感同澳洲牛嘅濃郁牛香一齊爆發甜品🍮Tiramisu金屬杯造型好吸引,令人咁一睇就覺得好特別頂上灑咗一層可可粉,配合佢嘅深啡色嘅質地,好有層次感。食落去,濕潤嘅手指輕輕一按,立即感受到嗰層軟滑嘅芝士和蛋糕餅乾
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中環蘭桂坊覓食好地方!
估唔到呢間嘅牛扒咁好味同埋環境都好舒服
仲有個落地海景!

油甘魚同橙汁,墨西哥辣椒嘅組合真係好特別!油甘魚嘅粉紅色同半透明質地,即睇就知道好新鮮。加入咗橙汁同墨西哥辣椒,帶出咗啲酸甜同辣嘅味道,令整個菜色更加突出

澳洲M5級靚牛扒,真係一道令人垂涎欲滴嘅菜式。牛扒兩邊都經過香煎,燒烤出微焦嘅效果,增添咗牛肉嘅香氣同口感。食之前,一定要加埋玻璃樽嘅mustard,嗰種特別嘅辛辣感會令牛肉更加豐富。入口時,牛扒嘅嫩滑質感同澳洲牛嘅濃郁牛香一齊爆發


甜品🍮Tiramisu金屬杯造型好吸引,令人咁一睇就覺得好特別
頂上灑咗一層可可粉,配合佢嘅深啡色嘅質地,好有層次感。食落去,濕潤嘅手指輕輕一按,立即感受到嗰層軟滑嘅芝士和蛋糕餅乾
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2024-05-19 174 views
這間意大利餐廳好浪漫,逢星期一有色士風表演❤️❤️❤️啱晒同情人嚟。嘆吓享受吓🥰🥰🥰叫咗個廚師發辦五道菜,每道菜相當有特色🤩煎帶子配瀨尿蝦汁及榛子🌰煎帶子帶有微焦的外皮和鮮嫩的質感。入面少少生,更加鮮嫩☺️☺️☺️搭配瀨尿蝦汁的鮮甜和榛子的香氣,為整道菜帶來了濃郁的海鮮風味和豐富的層次感❤️❤️🤩薄切油甘魚配香橙🍊薄切的油甘魚肉質鮮嫩細膩。搭配上香橙的清新味道,為油甘魚帶來了一種特別的酸甜風味🥳🥳每一口都能品味到魚肉的鮮美和香橙的清香🥰🥰🤩龍蝦湯配鮮蝦他他豐滿的龍蝦湯,搭配鮮嫩的蝦肉🤓🤓營造出一種豐富的口感和濃郁的海鮮風味。湯的口感濃郁滑順,蝦肉的鮮甜和他他麵的彈牙完美結合😋😋😋🤩卡邦尼螺旋通心粉配鵪鶉肉醬搭配上濃郁的鵪鶉肉醬🙂🙂通心粉的彈牙口感和鵪鶉肉醬的香氣相得益彰,每一口都能品味到鵪鶉肉的鮮美和通心粉的細膩口感🥰🥰🥰🤩香烤澳洲黑安格斯M5西冷配蘆筍肉質鮮嫩多汁☺️☺️搭配上烤得恰到好處的蘆筍,為菜餚增添了清爽的口感和獨特的香氣。好推介西冷牛肉❤️❤️❤️提拉米蘇好creamy, 好滑,好值得試!
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這間意大利餐廳好浪漫,逢星期一有色士風表演❤️❤️❤️啱晒同情人嚟。嘆吓享受吓🥰🥰🥰
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叫咗個廚師發辦五道菜,每道菜相當有特色
🤩煎帶子配瀨尿蝦汁及榛子🌰
煎帶子帶有微焦的外皮和鮮嫩的質感。入面少少生,更加鮮嫩☺️☺️☺️搭配瀨尿蝦汁的鮮甜和榛子的香氣,為整道菜帶來了濃郁的海鮮風味和豐富的層次感❤️❤️
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🤩薄切油甘魚配香橙🍊
薄切的油甘魚肉質鮮嫩細膩。搭配上香橙的清新味道,為油甘魚帶來了一種特別的酸甜風味🥳🥳每一口都能品味到魚肉的鮮美和香橙的清香🥰🥰
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🤩龍蝦湯配鮮蝦他他
豐滿的龍蝦湯,搭配鮮嫩的蝦肉🤓🤓營造出一種豐富的口感和濃郁的海鮮風味。湯的口感濃郁滑順,蝦肉的鮮甜和他他麵的彈牙完美結合😋😋😋
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🤩卡邦尼螺旋通心粉配鵪鶉肉醬
搭配上濃郁的鵪鶉肉醬🙂🙂通心粉的彈牙口感和鵪鶉肉醬的香氣相得益彰,每一口都能品味到鵪鶉肉的鮮美和通心粉的細膩口感🥰🥰🥰
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🤩香烤澳洲黑安格斯M5西冷配蘆筍
肉質鮮嫩多汁☺️☺️搭配上烤得恰到好處的蘆筍,為菜餚增添了清爽的口感和獨特的香氣。好推介西冷牛肉❤️❤️❤️
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提拉米蘇好creamy, 好滑,好值得試!
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2024-05-17 121 views
二訪中環蘭桂芳呢間望景餐廳 @ariaitalian 食半自助餐😍 上次食過對佢地嘅海鮮印象深刻😍 忍嗰住再encore!佢地嘅brunch 係$628 per 1成人~ 另外仲有幾款main course 選擇,價錢由$58-268不等~🍭Seafood海鮮係主打,有生蠔、龍蝦、長腳蟹、大蝦沙律、魷魚~ 佢地啲龍蝦肉勁爽彈鮮甜!連帶埋龍蝦鉗,大隻多肉,食得勁滿足!大蝦沙律好食到我來回夾左幾次!~ 生蠔🦪唔算大隻但幾滑溜~ 所有海鮮都好新鮮!🍭Salad, cold cut bar & 冷盤Cold cut bar有唔同品種嘅parma ham同芝士~ Salad & 冷盤就有好多新鮮開胃菜式~ 啲調味配搭都唔錯~ 🍭利佛諾式橄欖番茄汁煮鱸魚 (+$128)Main 就揀咗鱸魚😍 係時令鮮魚,魚質食落已經覺得好鮮甜嫩滑,厚身,魚皮煎到好香脆,加埋蕃茄汁調味真係正到爆!🍭Dessert有唔同口味嘅蛋糕如朱古力蛋糕,檸檬撻等,仲有朱古力噴泉,好玩又好食~
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二訪中環蘭桂芳呢間望景餐廳 @ariaitalian 食半自助餐😍 上次食過對佢地嘅海鮮印象深刻😍 忍嗰住再encore!

佢地嘅brunch 係$628 per 1成人~ 另外仲有幾款main course 選擇,價錢由$58-268不等~

🍭Seafood
海鮮係主打,有生蠔、龍蝦、長腳蟹、大蝦沙律、魷魚~ 佢地啲龍蝦肉勁爽彈鮮甜!連帶埋龍蝦鉗,大隻多肉,食得勁滿足!大蝦沙律好食到我來回夾左幾次!~ 生蠔🦪唔算大隻但幾滑溜~ 所有海鮮都好新鮮!
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🍭Salad, cold cut bar & 冷盤
Cold cut bar有唔同品種嘅parma ham同芝士~ Salad & 冷盤就有好多新鮮開胃菜式~ 啲調味配搭都唔錯~
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🍭利佛諾式橄欖番茄汁煮鱸魚 (+$128)
Main 就揀咗鱸魚😍 係時令鮮魚,魚質食落已經覺得好鮮甜嫩滑,厚身,魚皮煎到好香脆,加埋蕃茄汁調味真係正到爆!
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🍭Dessert
有唔同口味嘅蛋糕如朱古力蛋糕,檸檬撻等,仲有朱古力噴泉,好玩又好食~
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難得🐻👨🏽放紅日,今日又掉低左3🐱1🐕‍🦺去中環食意大利菜🇮🇹,呢度環境好適合拍拖同慶祝紀念日🥰,同埋好開陽可以見到中環嘅夜景✨🐻烤八爪魚配奧西特拉鱘魚子醬及芝麻味車厘茄,呢個係意大利菜常見嘅前菜,八爪魚好厚肉,煮得岩岩好,好軟淋,同埋有芝麻味嘅車厘茄非常清新🐻龍蝦湯配鮮蝦他他,有別於出面嘅龍蝦湯係熟嘅龍蝦,呢度嘅龍蝦係生嘅,所以非常鮮味👍🏽🐻蕎麥貓耳朵麵配西蘭花苗及鯷魚,加咗蕎麥嘅貓耳朵有別於平時食嘅意大利粉,勁香蕎麥味加埋煙靭嘅貓耳朵,口感好特別🐻Parma Pizza有香濃茄醬,水牛芝士,火箭菜,巴馬火腿及帕馬森芝士,見到咁豐富嘅材料都唔使多講😆🐻烤春雞,好滑嫩,燒得好香又好juicy🐻香烤鹿兒島A4和牛肉眼扒,入口淡淡油香,油而不膩
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難得🐻👨🏽放紅日,今日又掉低左3🐱1🐕‍🦺去中環食意大利菜🇮🇹,呢度環境好適合拍拖同慶祝紀念日🥰,同埋好開陽可以見到中環嘅夜景✨
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🐻烤八爪魚配奧西特拉鱘魚子醬及芝麻味車厘茄,呢個係意大利菜常見嘅前菜,八爪魚好厚肉,煮得岩岩好,好軟淋,同埋有芝麻味嘅車厘茄非常清新
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🐻龍蝦湯配鮮蝦他他,有別於出面嘅龍蝦湯係熟嘅龍蝦,呢度嘅龍蝦係生嘅,所以非常鮮味👍🏽
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🐻蕎麥貓耳朵麵配西蘭花苗及鯷魚,加咗蕎麥嘅貓耳朵有別於平時食嘅意大利粉,勁香蕎麥味加埋煙靭嘅貓耳朵,口感好特別
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🐻Parma Pizza有香濃茄醬,水牛芝士,火箭菜,巴馬火腿及帕馬森芝士,見到咁豐富嘅材料都唔使多講😆
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🐻烤春雞,好滑嫩,燒得好香又好juicy
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🐻香烤鹿兒島A4和牛肉眼扒,入口淡淡油香,油而不膩
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又到四處覓食既日子,今日跑到中環揾好野食,老婆話想食意大利菜,左揾右揾揾到Aria。Aria位處蘭桂芳核心位置,身處加州大廈24樓,一片大玻璃窗可以飽覽中環夜景,食好野之餘眼睛都可以大飽眼福。看畢餐牌就點了幾道菜,等食期間一邊望住夜景一邊食餐廳既餐前麵包,Pan Focaccia上枱就聞到香濃麵包味,麵包外皮脆香,内裏鬆軟,中間添加了牛油,食落滿滿小麥味同牛油香,沾上橄欖油更增風味。烤八爪魚配奧西特拉鱘魚子醬及芝麻味車厘茄八爪魚肉質軟淋,入口燒烤味十足,上面既魚子醬提升鮮味,配菜既車厘茄甜酸度剛好,撩起食慾,作為一道前菜相當適合。龍蝦湯配鮮蝦他他待應會席前將龍蝦湯倒入放了鮮蝦他他既碗內,落碗之際一股濃烈既龍蝦味隨之爆發,入口鮮甜,鮮蝦肉伴上龍蝦湯達到雙重鮮味,不期然一口接一口,好快就見到碗底。香烤鹿兒島A4和牛肉眼扒烤出完美既五成熟,一開始感受到燒烤味同油香,然後係強烈既肉感,雖然係和牛但唔會太油膩,加上有烤蒜調劑,食完都唔會太大負擔。烤春雞雞身烤出網紋,以檸檬牛油調味,食落外皮微脆,肉質滑嫩。蕎麥貓耳朵麵配西蘭花苗及鯷魚貓耳朵麵口感煙靭,食到蕎麥顆粒,醬汁用西蘭花同鯷魚煮成,西蘭花味
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又到四處覓食既日子,今日跑到中環揾好野食,老婆話想食意大利菜,左揾右揾揾到Aria。Aria位處蘭桂芳核心位置,身處加州大廈24樓,一片大玻璃窗可以飽覽中環夜景,食好野之餘眼睛都可以大飽眼福。
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看畢餐牌就點了幾道菜,等食期間一邊望住夜景一邊食餐廳既餐前麵包,Pan Focaccia上枱就聞到香濃麵包味,麵包外皮脆香,内裏鬆軟,中間添加了牛油,食落滿滿小麥味同牛油香,沾上橄欖油更增風味。
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烤八爪魚配奧西特拉鱘魚子醬及芝麻味車厘茄
八爪魚肉質軟淋,入口燒烤味十足,上面既魚子醬提升鮮味,配菜既車厘茄甜酸度剛好,撩起食慾,作為一道前菜相當適合。
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龍蝦湯配鮮蝦他他
待應會席前將龍蝦湯倒入放了鮮蝦他他既碗內,落碗之際一股濃烈既龍蝦味隨之爆發,入口鮮甜,鮮蝦肉伴上龍蝦湯達到雙重鮮味,不期然一口接一口,好快就見到碗底。
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香烤鹿兒島A4和牛肉眼扒
烤出完美既五成熟,一開始感受到燒烤味同油香,然後係強烈既肉感,雖然係和牛但唔會太油膩,加上有烤蒜調劑,食完都唔會太大負擔。
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烤春雞
雞身烤出網紋,以檸檬牛油調味,食落外皮微脆,肉質滑嫩。
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蕎麥貓耳朵麵配西蘭花苗及鯷魚
貓耳朵麵口感煙靭,食到蕎麥顆粒,醬汁用西蘭花同鯷魚煮成,西蘭花味濃香配上鯷魚調味,相當惹味。
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來到意大利餐廳當然要食pizza,配料有香濃茄醬,水牛芝士,火箭菜,巴馬火腿及帕馬森芝士。Pizza上枱就感受到濃烈帕馬森芝士味,遠處就聞到,Pizza上滿滿巴馬火腿,咸香得來同香脆既簿餅底好配合,簿餅佈滿豹紋,火喉剛剛好。
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總括來說,餐廳食物質素好之餘服務態度表現出色,成餐飯既體驗都相當不錯,加上Aria位置便利,飯後仲可以去蘭桂芳小酌一杯,真係夫復何求。
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2024-05-16 103 views
平時工作繁忙,趁住假日食brunch放鬆下,今次試下復古歌劇院設計裝修嘅Aria。 🛋️餐廳用餐氛圍舒適優雅,配合浮雕天花嵌飾、大理石餐桌等,盡顯優雅奢華風格。🍽️WEEKEND BRUNCH 意式半自助餐(逢週六日12:00-15:00)3個小時任食海鮮、冷盤芝士、沙律、手工甜品同雪糕。🦞🦐海鮮區種類幾多,有阿拉斯加帝王蟹腳、麵包蟹、翡翠螺、生蠔、波士頓龍蝦、青口同冷蝦等。阿拉斯加帝王蟹腳肉質鮮嫩,海洋味突出。波士頓龍蝦有嚼勁。🥗冷盤以意式沙律為主,煙三文魚、芝士、法、巴馬火腿、意式肉腸等。熱盤推介意式烤茄子、肉丸同千層麵,帶香濃番茄味。🐟主菜香烤原條鱸魚外皮煎到金黃,白滑魚肉厚身唔多骨。🍰甜品蛋糕精緻大件,有檸檬撻、芝士蛋糕等,朱古力噴泉、雪糕同等等。
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平時工作繁忙,趁住假日食brunch放鬆下,今次試下復古歌劇院設計裝修嘅Aria。

🛋️餐廳用餐氛圍舒適優雅,配合浮雕天花嵌飾、大理石餐桌等,盡顯優雅奢華風格。

🍽️WEEKEND BRUNCH 意式半自助餐(逢週六日12:00-15:00)

3個小時任食海鮮、冷盤芝士、沙律、手工甜品同雪糕。
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🦞🦐海鮮區
種類幾多,有阿拉斯加帝王蟹腳、麵包蟹、翡翠螺、生蠔、波士頓龍蝦、青口同冷蝦等。阿拉斯加帝王蟹腳肉質鮮嫩,海洋味突出。波士頓龍蝦有嚼勁。
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🥗冷盤
以意式沙律為主,煙三文魚、芝士、法、巴馬火腿、意式肉腸等。
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熱盤推介意式烤茄子、肉丸同千層麵,帶香濃番茄味。
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🐟主菜
香烤原條鱸魚外皮煎到金黃,白滑魚肉厚身唔多骨。
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🍰甜品
蛋糕精緻大件,有檸檬撻、芝士蛋糕等,
朱古力噴泉、雪糕同等等。
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2024-05-12 124 views
Aria Italian是一家位於中環蘭桂坊的高級浪漫意大利餐廳,每週還有Saxophone同魔術表演。餐廳的裝修設計雅致,露天位置提供迷人的香港夜景。薄切油甘魚配香橙:薄切的油甘魚搭配香橙,口感鮮嫩,橙香的清新與魚的鮮味完美融合,讓人驚艷。香煎帶子配瀨尿蝦汁及榛子:這道菜給人留下了深刻的印象。香煎的帶子搭配瀨尿蝦汁和榛子的香氣,口感豐富,絕對是一道精心調配的美味佳餚。鮮龍蝦湯配鮮蝦他他:這碗鮮龍蝦湯搭配鮮蝦他他,豐富的海鮮味道令人垂涎欲滴。湯的濃郁口感與鮮蝦的鮮美完美融合,令人回味無窮。硬粒小麥意粉配紅蝦及意大利青瓜:這道意粉是一道輕盈而美味的選擇。硬粒小麥意粉的質感給人驚喜,搭配紅蝦和意大利青瓜的鮮甜,帶來了一種清新的味道。香烤澳洲黑安格斯M5西冷扒:這份西冷扒令人垂涎欲滴。澳洲黑安格斯M5牛肉的肉質鮮嫩多汁,香烤的火候剛好,每一口都帶來濃郁的牛肉風味。Tiramisu:這個Tiramisu比平時的更creamy,朱古力和咖啡的平衡恰到好處。每一口都帶來濃郁的奶油和甜蜜的咖啡味道,讓人欲罷不能。
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Aria Italian是一家位於中環蘭桂坊的高級浪漫意大利餐廳,每週還有Saxophone同魔術表演。餐廳的裝修設計雅致,露天位置提供迷人的香港夜景。

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薄切油甘魚配香橙:薄切的油甘魚搭配香橙,口感鮮嫩,橙香的清新與魚的鮮味完美融合,讓人驚艷。

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香煎帶子配瀨尿蝦汁及榛子:這道菜給人留下了深刻的印象。香煎的帶子搭配瀨尿蝦汁和榛子的香氣,口感豐富,絕對是一道精心調配的美味佳餚。

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鮮龍蝦湯配鮮蝦他他:這碗鮮龍蝦湯搭配鮮蝦他他,豐富的海鮮味道令人垂涎欲滴。湯的濃郁口感與鮮蝦的鮮美完美融合,令人回味無窮。

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硬粒小麥意粉配紅蝦及意大利青瓜:這道意粉是一道輕盈而美味的選擇。硬粒小麥意粉的質感給人驚喜,搭配紅蝦和意大利青瓜的鮮甜,帶來了一種清新的味道。

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香烤澳洲黑安格斯M5西冷扒:這份西冷扒令人垂涎欲滴。澳洲黑安格斯M5牛肉的肉質鮮嫩多汁,香烤的火候剛好,每一口都帶來濃郁的牛肉風味。

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Tiramisu:這個Tiramisu比平時的更creamy,朱古力和咖啡的平衡恰到好處。每一口都帶來濃郁的奶油和甜蜜的咖啡味道,讓人欲罷不能。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-05-12 83 views
呢一間位於中環嘅意大利餐廳環境十分浪漫~有情調之餘味道都唔錯🥂Yellowtail🍽頭盤黃尾魚刺身,新鮮的黃尾魚刺身切片,色澤鮮豔,口感鮮嫩彈牙,帶有淡淡的甜味和清爽的海洋味道,絕對值得一試。Scallops🦪扇貝鮮嫩多汁,口感絕佳,佢嘅醬汁酸酸甜甜,帶有微妙的海洋味道龍蝦湯🥘龍蝦湯濃郁香醇,湯底濃稠,龍蝦肉質鮮甜彈牙,每一口都散發出濃郁的海洋風味,令人陶醉其中。M5 牛扒🥩M5 牛扒肉質鮮嫩多汁,帶有濃郁的肉香,入口即化,口感極佳,烤得剛剛好
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呢一間位於中環嘅意大利餐廳環境十分浪漫~有情調之餘味道都唔錯🥂

Yellowtail🍽
頭盤黃尾魚刺身,新鮮的黃尾魚刺身切片,色澤鮮豔,口感鮮嫩彈牙,帶有淡淡的甜味和清爽的海洋味道,絕對值得一試。

Scallops🦪
扇貝鮮嫩多汁,口感絕佳,佢嘅醬汁酸酸甜甜,帶有微妙的海洋味道

龍蝦湯🥘
龍蝦湯濃郁香醇,湯底濃稠,龍蝦肉質鮮甜彈牙,每一口都散發出濃郁的海洋風味,令人陶醉其中。

M5 牛扒🥩
M5 牛扒肉質鮮嫩多汁,帶有濃郁的肉香,入口即化,口感極佳,烤得剛剛好
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2024-05-08 112 views
Weekend嘅時候我就鍾意去咗中環區食番個靚午,而其中意大利餐廳「Aria」都食過幾次,但係多數係brunch semi-buffet。而今次就係晚餐時段,歌劇院設計配搭晚上微弱嘅燈光更加加添氣氛。Yellowtail carpaccio with orange油甘魚呈粉紅色和半透明,淨係食材見到好新鮮。中間加入咗橙汁和墨西哥辣椒,鮮甜之餘又帶番層次出嚟。Lobster bisque with prawn tartar & lime新鮮蝦肉他他倒入橙紅色嘅龍蝦汁,平時出面嘅龍蝦湯會比較腥味,依款就濃郁但係冇腥味,但係蝦肉嘅鮮甜味。Grilled Australian black Angus M5 striploin採用澳洲M5級靚牛扒,兩邊都經過香煎,邊緣仲有微焦嘅效果。最後一定要加埋玻璃樽嘅mustard,會帶出啲辛辣感。Grattini alle Vongole 用上出面餐廳少見嘅蛋意粉,口感會煙韌好多。用上白色小粒嘅威尼斯蜆、薯仔同埋番紅色,帶番海鮮嘅甜味入醬汁中。Tiramisu金屬杯造型更加有高貴感。口感幼滑又重酒香味。
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Weekend嘅時候我就鍾意去咗中環區食番個靚午,而其中意大利餐廳「Aria」都食過幾次,但係多數係brunch semi-buffet。而今次就係晚餐時段,歌劇院設計配搭晚上微弱嘅燈光更加加添氣氛。


Yellowtail carpaccio with orange
油甘魚呈粉紅色和半透明,淨係食材見到好新鮮。中間加入咗橙汁和墨西哥辣椒,鮮甜之餘又帶番層次出嚟。


Lobster bisque with prawn tartar & lime
新鮮蝦肉他他倒入橙紅色嘅龍蝦汁,平時出面嘅龍蝦湯會比較腥味,依款就濃郁但係冇腥味,但係蝦肉嘅鮮甜味。


Grilled Australian black Angus M5 striploin
採用澳洲M5級靚牛扒,兩邊都經過香煎,邊緣仲有微焦嘅效果。最後一定要加埋玻璃樽嘅mustard,會帶出啲辛辣感。


Grattini alle Vongole
用上出面餐廳少見嘅蛋意粉,口感會煙韌好多。用上白色小粒嘅威尼斯蜆、薯仔同埋番紅色,帶番海鮮嘅甜味入醬汁中。


Tiramisu
金屬杯造型更加有高貴感。口感幼滑又重酒香味。
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2024-05-05 93 views
中環呢間意大利小館環境唔錯,傾計飲嘢好relax 😎首先係龍蝦湯配鮮蝦他他$208,龍蝦湯濃郁,加埋鮮蝦他他,一啖入口,鮮味四溢。香煎帶子配賴尿蝦汁及榛子$288,帶子切成薄片煎香,配上賴尿蝦汁同榛子,味道好特別。香煎鵝肝配糖漬蘋果及松露$388,鵝肝煎得恰到好處,外脆內軟,搭配糖漬蘋果同松露,味道層次豐富。米蘭風味炸小牛肉排$468,小牛肉排炸得香脆,味道似豬肉。外層裹上特製調味料,味道濃郁。卡邦尼螺旋通心粉鵪鶉肉醬$308,通心粉煮得彈牙,配上鵪鶉肉醬,好有創意。蘆筍配帕馬森芝士$98,新鮮嘅蘆筍配上香濃嘅帕馬森芝士,滿滿芝士香。最後就係甜品Tiramisu$98,傳統嘅意大利甜品,每一層都有咖啡同忌廉嘅香味,仲有酒香。
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中環呢間意大利小館環境唔錯,傾計飲嘢好relax 😎
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首先係龍蝦湯配鮮蝦他他$208,龍蝦湯濃郁,加埋鮮蝦他他,一啖入口,鮮味四溢。
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香煎帶子配賴尿蝦汁及榛子$288,帶子切成薄片煎香,配上賴尿蝦汁同榛子,味道好特別。
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香煎鵝肝配糖漬蘋果及松露$388,鵝肝煎得恰到好處,外脆內軟,搭配糖漬蘋果同松露,味道層次豐富。
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米蘭風味炸小牛肉排$468,小牛肉排炸得香脆,味道似豬肉。外層裹上特製調味料,味道濃郁。
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卡邦尼螺旋通心粉鵪鶉肉醬$308,通心粉煮得彈牙,配上鵪鶉肉醬,好有創意。
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蘆筍配帕馬森芝士$98,新鮮嘅蘆筍配上香濃嘅帕馬森芝士,滿滿芝士香。
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最後就係甜品Tiramisu$98,傳統嘅意大利甜品,每一層都有咖啡同忌廉嘅香味,仲有酒香。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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中環有一間高級fine dining,有一項叫做 la carta bianca, 就係品嚐體驗菜單,完全係相信廚師當天的介紹,感覺非常特別😋😋有驚喜🥳🥳星期一仲有色士風表演,夠晒浪漫💕首先,煎帶子配瀨尿蝦汁及榛子。帶子的外層煎至金黃酥脆,內部保持嫩滑的口感。與之搭配的瀨尿蝦汁增添了濃郁的海鮮風味,而榛子的香氣則為菜餚帶來了一絲堅果的風味🤓🤓接著是薄切油甘魚配香橙。薄切的油甘魚賦予菜餚柔軟的質感,而魚的鮮美與香橙的酸甜交融在一起,營造出清新宜人的口感🥹🥹龍蝦湯配鮮蝦他他帶來豐富的海鮮風味。龍蝦湯的湯底濃郁滋味,加入鮮蝦他他進一步提升了菜餚的口感層次😄😄卡邦尼螺旋通心粉配鵪鶉肉醬給您帶來一種獨特的味道體驗。通心粉的螺旋形狀使得醬汁更容易附著其中,每一口都能夠充分品味到鵪鶉肉醬的鮮美與濃郁😛😛😛最後,香烤澳洲黑安格斯M5西冷配蘆筍。這道菜品結合了優質的澳洲黑安格斯M5西冷牛排,以及清爽的蘆筍。牛排經過香烤處理後,帶來豐富的肉香和綿密的口感,而蘆筍的脆嫩口感則為整道菜品增添了一抹清爽❤️❤️❤️Tirimisu 這些菜餚的組合和調味使得每一道菜都具有獨特的風味和口感😍😍
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中環有一間高級fine dining,有一項叫做 la carta bianca, 就係品嚐體驗菜單,完全係相信廚師當天的介紹,感覺非常特別😋😋有驚喜🥳🥳星期一仲有色士風表演,夠晒浪漫💕
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首先,煎帶子配瀨尿蝦汁及榛子。帶子的外層煎至金黃酥脆,內部保持嫩滑的口感。與之搭配的瀨尿蝦汁增添了濃郁的海鮮風味,而榛子的香氣則為菜餚帶來了一絲堅果的風味🤓🤓
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接著是薄切油甘魚配香橙。薄切的油甘魚賦予菜餚柔軟的質感,而魚的鮮美與香橙的酸甜交融在一起,營造出清新宜人的口感🥹🥹
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龍蝦湯配鮮蝦他他帶來豐富的海鮮風味。龍蝦湯的湯底濃郁滋味,加入鮮蝦他他進一步提升了菜餚的口感層次😄😄
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卡邦尼螺旋通心粉配鵪鶉肉醬給您帶來一種獨特的味道體驗。通心粉的螺旋形狀使得醬汁更容易附著其中,每一口都能夠充分品味到鵪鶉肉醬的鮮美與濃郁😛😛😛
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最後,香烤澳洲黑安格斯M5西冷配蘆筍。這道菜品結合了優質的澳洲黑安格斯M5西冷牛排,以及清爽的蘆筍。牛排經過香烤處理後,帶來豐富的肉香和綿密的口感,而蘆筍的脆嫩口感則為整道菜品增添了一抹清爽❤️❤️❤️
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Tirimisu
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這些菜餚的組合和調味使得每一道菜都具有獨特的風味和口感😍😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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同朋友想去呢間好耐,襯好天即去!🇮🇹ARIA主打意大利傳統家庭菜👨🏻‍🍳位於加州大廈24樓,可飽覽維港景色,環境舒適開揚~採用復古歌劇院設計嘅歐式裝潢加上外藉職員,感覺去咗一趟意大利✈️Weekend Brunch -係 Semi- Buffet 嚟架!💰每位成人HK$$628+10% 💰每位小童(3至11歲)HK$$318+10% 海鮮冷盤: 生蠔🦪、龍蝦、青口、長蟹腳、螺、兩款蝦🦐沙律🥗及冷盤:意式蕃茄乾、蛋餅、多款火腿、多款芝士、橄欖🫒、炸薯球etc 仲有好正嘅意式生牛肉片啊!🥓熱盤:意大利肉丸、焗烤千層茄子、 Lasagna、意大利麵捲、蕃茄濃湯、龍蝦湯🦞etc! 🍯 🐝 另外有新鮮嘅蜜糖蜂巢都好特別同少有!甜品🍧:有6款蛋糕西餅、更有朱古力噴泉! 配搭有棉花糖同新鮮生果,🍓又甜又大粒!另外有9款主菜可以Add-on ➕雖然已經好飽,但我哋仲想試吓《 小貝殼意粉配黃鰭吞拿魚及薩丁尼亞醃製烏魚子 💲88 》🍝小貝殼意粉粒粒有嚼勁,整體有咸香又惹味~散嗌咗兩杯Mocktail 🥂💛《 Exotic 💲108 》 - 菠蘿、檸檬加上青瓜,酸甜減膩好fresh~ 🩷《 Relax 💲1
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同朋友想去呢間好耐,襯好天即去!
🇮🇹ARIA主打意大利傳統家庭菜👨🏻‍🍳
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位於加州大廈24樓,可飽覽維港景色,環境舒適開揚~採用復古歌劇院設計嘅歐式裝潢
加上外藉職員,感覺去咗一趟意大利✈️

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Weekend Brunch -係 Semi- Buffet 嚟架!
💰每位成人HK$$628+10%
💰每位小童(3至11歲)HK$$318+10%

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海鮮冷盤: 生蠔🦪、龍蝦、青口、長蟹腳、螺、兩款蝦🦐

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沙律🥗及冷盤:意式蕃茄乾、蛋餅、多款火腿、多款芝士、橄欖🫒、炸薯球etc 仲有好正嘅意式生牛肉片啊!🥓

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熱盤:意大利肉丸、焗烤千層茄子、 Lasagna、意大利麵捲、蕃茄濃湯、龍蝦湯🦞etc!

🍯 🐝 另外有新鮮嘅蜜糖蜂巢都好特別同少有!

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甜品🍧:有6款蛋糕西餅、更有朱古力噴泉! 配搭有棉花糖同新鮮生果,🍓又甜又大粒!

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另外有9款主菜可以Add-on ➕
雖然已經好飽,但我哋仲想試吓《 小貝殼意粉配黃鰭吞拿魚及薩丁尼亞醃製烏魚子 💲88 》🍝
小貝殼意粉粒粒有嚼勁,整體有咸香又惹味~

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散嗌咗兩杯Mocktail 🥂
💛《 Exotic 💲108 》 - 菠蘿、檸檬加上青瓜,酸甜減膩好fresh~
🩷《 Relax 💲108 》 - 莓汁加上檸蜜又係清新之選~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2024-04-27
Dining Method
Dine In
Spending Per Head
$691 (Lunch)
Level4
454
1
終於可以吃到心儀半自助形式的早午餐。位於中環最熱鬧街道的意大利餐廳。餐廳的窗採用落地玻璃可以看到對面九龍區的光景。早午餐有海鮮冷盤(例如: 龍蝦、青口、鱈場蟹腳、螺、蝦) 冷薰:莎樂美腸、巴馬火腿、生牛肉薄片等)沙律吧,芝士區有我喜歡吃的松露芝士、藍芝士、巴馬臣芝士等)還有多款熱薰(意大利肉丸、焗烤千層茄子、意大利麵捲、精選餐湯等)供給不想點主菜的客人選擇。最令我興奮是有新鮮的蜜糖蜂巢及朱古力噴泉的自助甜品吧乃雪糕-我們2個女孩又想試這𥚃的精選主菜,所以另加HK$88小貝殼意粉配黃鰭吞拿魚及薩丁尼亞醃製烏魚子。-飲品方面還可以加錢無限暢飲含酒精飲品3小時,但我們屬於是因為最後我們各自點了1杯Mocktail, 分別是顏色鮮艷的Relax同菠蘿味十足Sunshine. 總括來說,這個早午餐全部都是由意藉總廚以正宗寬大利方式烹製,令我瞬間,猶如置身意大利一樣。
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終於可以吃到心儀半自助形式的早午餐。
位於中環最熱鬧街道的意大利餐廳。
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餐廳的窗採用落地玻璃可以看到對面九龍區的光景。
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早午餐有海鮮冷盤(例如: 龍蝦、青口、鱈場蟹腳、螺、蝦)
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冷薰:莎樂美腸、巴馬火腿、生牛肉薄片等)
沙律吧,
芝士區有我喜歡吃的松露芝士、藍芝士、巴馬臣芝士等)
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還有多款熱薰(意大利肉丸、焗烤千層茄子、意大利麵捲、精選餐湯等)供給不想點主菜的客人選擇。
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最令我興奮是有新鮮的蜜糖蜂巢
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及朱古力噴泉的自助甜品吧乃雪糕
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-
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我們2個女孩又想試這𥚃的精選主菜,所以另加HK$88小貝殼意粉配黃鰭吞拿魚及薩丁尼亞醃製烏魚子。
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-
飲品方面還可以加錢無限暢飲含酒精飲品3小時,但我們屬於是因為最後我們各自點了1杯Mocktail, 分別是顏色鮮艷的Relax同菠蘿味十足Sunshine.
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總括來說,這個早午餐全部都是由意藉總廚以正宗寬大利方式烹製,令我瞬間,猶如置身意大利一樣。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-27
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$630 (Lunch)
Level4
629
0
今次週末特意光臨位於LKF既Aria,從中午12點一直到下午3點,除了可透過落地玻璃窗欣賞維多利亞港美景,同時品嘗豐富的海鮮早午自助餐
餐廳的週末早午餐價格為628港幣,包含了巨型龍蝦、生蠔、蟹腳等高級新鮮海鮮、沙拉吧、火腿、芝士和甜點吧。🦞海鮮盤龍蝦非常大隻,夾起來相當聚手!啖啖肉之餘仲充滿鮮甜海水味,蝦膏仲好豐富,一人吃半隻就岩岩好
生蠔體積雖然細隻,但海水味濃郁,口感爽滑
海螺、仲有長腳蟹、冷凍蝦、青口、酸味醃魷魚等,淨係食海鮮就已物超所值🍖沙拉吧沙拉吧提供各種沙拉配搭、火腿等。沙拉選擇豐富,許多獨特的搭配方法,而火腿有幾種選擇,常見既帕爾馬火腿、辣味腸都有。湯品有兩種選擇,其中龍蝦湯有相當濃郁的龍蝦味!🍰甜品吧雖然自己要減肥,但面對誘人的意大利甜品還是忍不住想要試試,特別係Tiramisu,佢採用傳統方法製作,而且成盤任你食,咖啡酒香濃郁。而朱古力噴泉更加係一家大細既至愛,可以配各種新鮮水果。最後仲有兩種雪糕可供選擇,朱古力雪糕非常濃郁軟滑,拍得住唔少名牌雪糕。
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今次週末特意光臨位於LKF既Aria,從中午12點一直到下午3點,除了可透過落地玻璃窗欣賞維多利亞港美景,同時品嘗豐富的海鮮早午自助餐
餐廳的週末早午餐價格為628港幣,包含了巨型龍蝦、生蠔、蟹腳等高級新鮮海鮮、沙拉吧、火腿、芝士和甜點吧。
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🦞海鮮盤
龍蝦非常大隻,夾起來相當聚手!啖啖肉之餘仲充滿鮮甜海水味,蝦膏仲好豐富,一人吃半隻就岩岩好
生蠔體積雖然細隻,但海水味濃郁,口感爽滑
海螺、仲有長腳蟹、冷凍蝦、青口、酸味醃魷魚等,淨係食海鮮就已物超所值
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🍖沙拉吧
沙拉吧提供各種沙拉配搭、火腿等。沙拉選擇豐富,許多獨特的搭配方法,而火腿有幾種選擇,常見既帕爾馬火腿、辣味腸都有。湯品有兩種選擇,其中龍蝦湯有相當濃郁的龍蝦味!
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🍰甜品
雖然自己要減肥,但面對誘人的意大利甜品還是忍不住想要試試,特別係Tiramisu,佢採用傳統方法製作,而且成盤任你食,咖啡酒香濃郁。而朱古力噴泉更加係一家大細既至愛,可以配各種新鮮水果。最後仲有兩種雪糕可供選擇,朱古力雪糕非常濃郁軟滑,拍得住唔少名牌雪糕。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
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Dining Method
Dine In