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Restaurant: Cheung Sam Cuisine
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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張三@性價比極高的隱世餐廳
2018-11-10 353 views
一間在上環的小店，食物水準很高，值得返頭再幫襯，性價比極高。有幾次經過見到餐廳裝修設計簡單得黎又企理乾淨，網上食評又不錯，於是就約埋朋友試下，主要是本人鐘意開放式廚房設計。一行三人order左set dinner，食物質數很好，大家都食得開心，最重要係店員耐心介紹菜式，感覺服務態度今人滿意。原來廚師係酒店廚房出身，經驗豐富，怪不得對品質要求十分之高，價錢較平民化，十分低食又親民。我們早到未有太多客人，到八點左右Full曬，我建議大家預早訂位好d。今晚食左鴨脾，豬排同燒春雞，見到之前不少好評，果然的好味。跟餐甜品味道都唔錯。
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一間在上環的小店，食物水準很高
，值得返頭再幫襯
，性價比極高。


有幾次經過見到餐廳裝修設計簡單得黎又企理乾淨，網上食評又不錯，於是就約埋朋友試下，主要是本人鐘意開放式廚房設計
。一行三人order左set dinner，食物質數很好，大家都食得開心，最重要係店員耐心介紹菜式，感覺服務態度今人滿意
。


原來廚師係酒店廚房出身，經驗豐富，怪不得對品質要求十分之高，價錢較平民化，十分低食又親民。我們早到未有太多客人，到八點左右Full曬，我建議大家預早訂位好d。


今晚食左鴨脾，豬排同燒春雞
，見到之前不少好評，果然的好味
。跟餐甜品味道都唔錯。


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心思小店
2018-10-23 392 views
好少黎西環區，雖然遠但環境比其他港島清靜，無咁急促黎食個晚餐再去飲杯野都係件chill嘅事黎嘅日本帶子刺身奇亞籽沙律呢個係限定黎，本身都諗緊食邊款沙律，問問店員就推薦左呢款，好新鮮嘅沙律菜配上一口又一口嘅帶子，除左健康嘅奇亞籽仲有兩色番茄，用埋我最愛醋汁，睇又得味又得羊架店員好貼心問我地想食幾成熟，又幾好，真係我真係唔鐘意太熟，但好多時都無得揀，估佢唔到配菜都用左好多心機，除左燒菜，佢個薯蓉真係好特別又出色，問左先知原來係一層層薯蓉疊上去，中間夾住芝士同牛油，真係令我好深刻另外叫左蝶豆花茶同蝶豆檸檬梳打，都係好特別嘅野飲，清清地都唔錯呀！
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好少黎西環區，雖然遠但環境比其他港島清靜，無咁急促
黎食個晚餐再去飲杯野都係件chill嘅事黎嘅
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日本帶子刺身奇亞籽沙律
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呢個係限定黎，本身都諗緊食邊款沙律，問問店員就推薦左呢款，好新鮮嘅沙律菜配上一口又一口嘅帶子，除左健康嘅奇亞籽仲有兩色番茄，用埋我最愛醋汁，睇又得味又得

羊架
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店員好貼心問我地想食幾成熟，又幾好，真係我真係唔鐘意太熟，但好多時都無得揀，估佢唔到配菜都用左好多心機，除左燒菜，佢個薯蓉真係好特別又出色，問左先知原來係一層層薯蓉疊上去，中間夾住芝士同牛油，真係令我好深刻

另外叫左蝶豆花茶同蝶豆檸檬梳打，都係好特別嘅野飲，清清地都唔錯呀！
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西環驚喜小店
2018-10-22 327 views
今日係西環呢邊探完嫲嫲 決定係呢邊揾下好野食 打電話問左住呢區既朋友 問問附近有乜推介 朋友就介紹左呢間*張三*聽個名以為係中國菜個啲 原來係西餐嚟既店鋪唔係好大 但唔知點解有家嘅感覺所有Main/Pasta/Risotto都可以加$$轉做Set我就揀咗蟹肉Risotto 轉Set店員推介嘅南瓜湯好快就到味道非常之香濃 好香好開胃好怕食啲意大利飯會太濕淋pet pet呢一度嘅飯 質感非常之啱我少少硬非常正宗蟹肉亦都超級足料 啖啖都滿滿蟹肉 超級推介最後仲要讚嘅係呢度嘅店員非常之NICE笑容亦都好親切下次有機會再嚟多西環一定會再試埋其他野
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今日係西環呢邊探完嫲嫲 決定係呢邊揾下好野食 打電話問左住呢區既朋友 問問附近有乜推介 朋友就介紹左呢間*張三*
聽個名以為係中國菜個啲 原來係西餐嚟既

店鋪唔係好大 但唔知點解有家嘅感覺
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所有Main/Pasta/Risotto都可以加$$轉做Set
我就揀咗蟹肉Risotto 轉Set

店員推介嘅南瓜湯好快就到
味道非常之香濃 好香好開胃
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好怕食啲意大利飯會太濕淋pet pet
呢一度嘅飯 質感非常之啱我
少少硬非常正宗
蟹肉亦都超級足料 啖啖都滿滿蟹肉
超級推介

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最後仲要讚嘅係呢度嘅店員非常之NICE
笑容亦都好親切
下次有機會再嚟多西環一定會再試埋其他野

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驚喜小店
2018-10-22 258 views
一直想搵機會打一份食評支持一下呢間家庭式經營西餐廳，忙到今日終於有時間上個月咁岩去西環做少少事，一做完已經晚上七八點先醒起轉午餐都冇食，於是留意附近有冇餐廳嘅情況下就入咗呢間餐廳和朋友二人一起進餐，朋友點了一個意大利飯我就不作介紹，本人點了一個澳洲肉眼扒配牛肝菌汁，結果真係驚喜十足，點了五成熟，廚師手勢一流真係煎到啱啱好，而且塊扒我夠膽講係可以同香港五星級扒房媲美，無論係肉味，口感都非常一流，而且配上佢哋自家製嘅醬汁真係完全昇華到另一個層次跟住由於我同朋友都點左套餐，餐廳都安排左是日甜品俾我哋，係佢哋自家製嘅炸甜點，同樣地都係十分香甜，表層揸到非常鬆脆結果兩人埋單每人$200都唔使，我同朋友都覺得如果喺香港想食又平又好食嘅西餐，呢類型小店真係比起酒店扒房仲要好得多
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一直想搵機會打一份食評支持一下呢間家庭式經營西餐廳，忙到今日終於有時間

上個月咁岩去西環做少少事，一做完已經晚上七八點先醒起轉午餐都冇食，於是留意附近有冇餐廳嘅情況下就入咗呢間餐廳

和朋友二人一起進餐，朋友點了一個意大利飯我就不作介紹，本人點了一個澳洲肉眼扒配牛肝菌汁，結果真係驚喜十足
，點了五成熟，廚師手勢一流真係煎到啱啱好，而且塊扒我夠膽講係可以同香港五星級扒房媲美，無論係肉味，口感都非常一流，而且配上佢哋自家製嘅醬汁真係完全昇華到另一個層次


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跟住由於我同朋友都點左套餐，餐廳都安排左是日甜品俾我哋，係佢哋自家製嘅炸甜點，同樣地都係十分香甜，表層揸到非常鬆脆
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結果兩人埋單每人$200都唔使，我同朋友都覺得如果喺香港想食又平又好食嘅西餐，呢類型小店真係比起酒店扒房仲要好得多


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他們仨
2018-10-15 303 views
一直想試下打食評，不過無心機，第一次打食評，就用呢間試下啦！請多多指教🙏🏻教會係西營盤成日周圍係附近搵食，發現原來第三街除左有燒烤仲有西餐廳家！今日中同gathering就約左去呢度！呢度比想像嘅有驚喜呀！因為當晚唔算好多人，人少少，好安靜，好適合同知己朋友傾下計！當然有我係到，當晚就會變左好嘈喇！食物質素亦好高，原來老闆之前係西餐大廚泥家！係等食果陣老闆囡仲好好人甘同等地傾下計。原來叫張三係有意思家！係指一家三口開嘅餐廳。原來老闆一直都好想開餐廳，但老闆囡因爲細個無咩錢做唔到，到大個出泥做野儲左一d錢，就同呀爸一齊追夢，亦想自己有個空間搞藝術分享。聽到呢度覺得呢仨小口好有愛呀！不過佢都分享過程都唔係好辛苦，咩都要由低做起！仲未有空間做到藝術分享，希望佢可以有機會之後做到啦！終於都主角食物出場喇！仲有一個蟹肉飯唔記得左影相.....真係無做港女嘅潛質因為好肚餓，會比三星，因為個飯可以再硬少少！今餐好滿足！期待下一餐！
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一直想試下打食評，不過無心機，第一次打食評，就用呢間試下啦！請多多指教🙏🏻

教會係西營盤成日周圍係附近搵食，發現原來第三街除左有燒烤仲有西餐廳家！
今日中同gathering就約左去呢度！呢度比想像嘅有驚喜呀！因為當晚唔算好多人，人少少，好安靜，好適合同知己朋友傾下計！當然有我係到，當晚就會變左好嘈喇！
食物質素亦好高，原來老闆之前係西餐大廚泥家！
係等食果陣老闆囡仲好好人甘同等地傾下計。原來叫張三係有意思家！係指一家三口開嘅餐廳。原來老闆一直都好想開餐廳，但老闆囡因爲細個無咩錢做唔到，到大個出泥做野儲左一d錢，就同呀爸一齊追夢，亦想自己有個空間搞藝術分享。聽到呢度覺得呢仨小口好有愛呀！
不過佢都分享過程都唔係好辛苦，咩都要由低做起！仲未有空間做到藝術分享，希望佢可以有機會之後做到啦！

終於都主角食物出場喇！


仲有一個蟹肉飯唔記得左影相.....真係無做港女嘅潛質

因為好肚餓，會比三星，因為個飯可以再硬少少！


今餐好滿足！期待下一餐！
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斧頭扒
天婦羅秋葵
南瓜湯及沙津
車厘茄天使麵
德國腸
奶凍
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好好食，真係好好食
2018-10-12 193 views
食曬先發現無影相...😅淨係第一碟上既鴨脾醬油意粉記得影！🦆鴨脾醬油炒意粉熟得黎係煙韌彈牙，唔知大廚張生點做到 🤔 。醬油好香，鹹甜適中，微辣好好食！！份量一啲都唔孤寒，啱曬同朋友share，貪食又獨食者自私食都好啱！個鴨腿表皮香口，鴨肉軟熟但同時食到肉纖維一絲絲。個人覺得真係好好好好好好食！😍😍呢碟嘢俾我買曬材料返屋企都未必整到。仲要上菜速度快到不可思議⋯⋯🙀但見到大廚好忙碌，其實都會知道佢係好想客人快快有嘢食所以咁快。之後就係🦀️忌廉蟹肉意大利飯。好香濃既忌廉同鮮甜既蟹肉，因為個鴨脾醬油炒意粉太邪惡，要飲啖水先可以食到個意大利飯。義大利飯粒粒漲bokbok，啖啖蟹肉，不過相對醬油意粉就無咁鹹，應該係想蟹肉做主角，一樣係好好食。仲有個血瑪麗大蝦意粉🦐，係辣番茄味，可以揀辣度，我地揀小辣啱啱好，好惹味。啲蝦好新鮮，彈牙鮮甜！意粉一樣唔會過熟，個味調得好好！幾樣嘢好似一般人都知係咩材料，但就係煮到個高cp值既味道。如果住得近西營盤，真係晚飯好去處。材料貨真價實，價錢合理，而且就係煮得好食過好多地方！（我都唔知點解）佢地都唔係用咩好fansy既材料，但小店而言菜式好多元化（要食曬張餐單好似仲
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食曬先發現無影相...😅
淨係第一碟上既鴨脾醬油意粉記得影！

🦆鴨脾醬油炒意粉熟得黎係煙韌彈牙，唔知大廚張生點做到 🤔 。醬油好香，鹹甜適中，微辣好好食！！份量一啲都唔孤寒，啱曬同朋友share，貪食又獨食者自私食都好啱！個鴨腿表皮香口，鴨肉軟熟但同時食到肉纖維一絲絲。個人覺得真係好好好好好好食！😍😍
呢碟嘢俾我買曬材料返屋企都未必整到。
仲要上菜速度快到不可思議⋯⋯🙀
但見到大廚好忙碌，其實都會知道佢係好想客人快快有嘢食所以咁快。

之後就係🦀️忌廉蟹肉意大利飯。好香濃既忌廉同鮮甜既蟹肉，因為個鴨脾醬油炒意粉太邪惡，要飲啖水先可以食到個意大利飯。義大利飯粒粒漲bokbok，啖啖蟹肉，不過相對醬油意粉就無咁鹹，應該係想蟹肉做主角，一樣係好好食。

仲有個血瑪麗大蝦意粉🦐，係辣番茄味，可以揀辣度，我地揀小辣啱啱好，好惹味。啲蝦好新鮮，彈牙鮮甜！意粉一樣唔會過熟，個味調得好好！幾樣嘢好似一般人都知係咩材料，但就係煮到個高cp值既味道。

如果住得近西營盤，真係晚飯好去處。材料貨真價實，價錢合理，而且就係煮得好食過好多地方！（我都唔知點解）
佢地都唔係用咩好fansy既材料，但小店而言菜式好多元化（要食曬張餐單好似仲要去多好多次）。

一家三口營業一腳踢，一晚都係做一轉客人，食飯唔似連鎖店限時。
好用心做食物，希望咁出色既小店可以多啲人認識 ：）

個醬油意粉真係會令人好掛住。😔😔 點解我唔係住西營盤呢⋯⋯
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    $200 (Dinner)
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    • 鴨脾醬油炒意粉
    Level4
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    第三街西餐廳
    2018-09-17 331 views
    張三見網上食評好good咪老遠走過嚟食吓囉！此西餐廳是開放式廚房，但沒有太大油煙打開Lunch Menu，點了法式巴黎汁豬扒意加是日餐湯$75 (免加一）侍應一放低碟豬扒，心諗大鑊，中伏了！🤦🏻‍♀，一咬落去，一陣鬆肉粉味，像棉花糖的質感，好古怪嘅體驗😰。餐湯係正常的味道，全餐最好食係意粉。
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    張三
    見網上食評好good咪老遠走過嚟食吓囉！
    此西餐廳是開放式廚房，但沒有太大油煙

    打開Lunch Menu，點了法式巴黎汁豬扒意加是日餐湯$75 (免加一）
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    侍應一放低碟豬扒，心諗大鑊，中伏了！🤦🏻‍♀，一咬落去，一陣鬆肉粉味，像棉花糖的質感，好古怪嘅體驗😰。餐湯係正常的味道，全餐最好食係意粉。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Lunch
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      3
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      西營盤隱世美食
      2018-09-10 296 views
      朋友生日決定去香港島尋寶探險，之前食過一次呢間很想再回味，決定再來食～先來一個鮑魚日本芥末意大利飯，芥末的味道剛剛好，這樣配搭的意大利飯出奇地好味！之後再來一個血瑪利虎蝦意粉，辣得來非常惹味，本人雖然不太能食辣都停不了口，超好味！最欣賞係連伴菜車厘茄都有認真地煎得好香口，讚！再來一壺蝶豆花檸檬草茶，非常滿意的一餐生日飯！
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      朋友生日決定去香港島尋寶探險，之前食過一次呢間很想再回味，決定再來食～

      先來一個鮑魚日本芥末意大利飯，芥末的味道剛剛好，這樣配搭的意大利飯出奇地好味！

      之後再來一個血瑪利虎蝦意粉，辣得來非常惹味，本人雖然不太能食辣都停不了口，超好味！最欣賞係連伴菜車厘茄都有認真地煎得好香口，讚！

      再來一壺蝶豆花檸檬草茶，非常滿意的一餐生日飯！
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      28 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
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      Date of Visit
      2018-07-15
      Dining Method
      Dine In
      Spending Per Head
      $170 (Dinner)
      Celebration
      Birthday
      Level2
      15
      0
      遠離繁忙的一刻
      2018-08-27 324 views
      家庭式經營小店環境：安靜，新裝修，舒服。開放式廚房，有少少油煙。我鍾意睇人煮野，唔介意。如怕油煙，可以坐遠個廚房一點。食物：意粉很有誠意。我食果個辣肉醬水波蛋意粉。味道不錯，又惹味，意粉夠彈牙。湯和飲品中規中矩。價錢：意粉$100樓下，連湯連飲品。在港島區算合理。服務：細心，動作快。可以多d笑容。食完安靜的午餐之後，充滿力量返公司工作。
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      家庭式經營小店

      環境：安靜，新裝修，舒服。開放式廚房，有少少油煙。我鍾意睇人煮野，唔介意。如怕油煙，可以坐遠個廚房一點。

      食物：意粉很有誠意。我食果個辣肉醬水波蛋意粉。味道不錯，又惹味，意粉夠彈牙。湯和飲品中規中矩。

      價錢：意粉$100樓下，連湯連飲品。在港島區算合理。

      服務：細心，動作快。可以多d笑容。

      食完安靜的午餐之後，充滿力量返公司工作。

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      58 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2018-07-19
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      20
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      有張三，唔知遲下有無李四😆
      2018-08-13 370 views
      難得今日有興致去港島區，發現薄扶林道都有唔少特式小店，而且環境舒適，可以慢慢hea😄今次試的是張三，午市時間都8，9成滿餐廳入面有好靚的圖畫，而且黑板上面亦有廚師推介👨🏻‍🍳午市有lunch set，價錢都算合理。今日食水波蛋芝士辣肉醬意粉，最鍾意水波蛋湧出的蛋黃醬，辣肉醬又唔會太辣，啱啱好👍仲點左凍奶茶，有好濃的茶味，唔會太甜午市時間多數顧客以學生為主，如果以前學校附近都有呢類小店就好😆
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      難得今日有興致去港島區，發現薄扶林道都有唔少特式小店，而且環境舒適，可以慢慢hea😄今次試的是張三，午市時間都8，9成滿
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      餐廳入面有好靚的圖畫，而且黑板上面亦有廚師推介👨🏻‍🍳
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      64 views
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      午市有lunch set，價錢都算合理。今日食水波蛋芝士辣肉醬意粉，最鍾意水波蛋湧出的蛋黃醬，辣肉醬又唔會太辣，啱啱好👍仲點左凍奶茶，有好濃的茶味，唔會太甜
      44 views
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      午市時間多數顧客以學生為主，如果以前學校附近都有呢類小店就好😆
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2018-07-05
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        Spending Per Head
        $70
        Level4
        224
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        張三李四😀😀
        2018-08-09 329 views
        一講張三 你會諗起李四但我諗你冇諗過 張三可以係一個餐廳餐廳主打港式x西式fusion 菜諗住book 夜晚食 點知原來暫時得幾晚做到dinner set 但我見到個名幾得意 好想試下 所以晏晝去左食 Lunch set 可以加飲埋湯張三醬油王炒意粉 一擺低已經好香食完又唔會口渴 證明醬汁拿捏得好好 個日比較肚餓 食完都唔飽 原來可以加大份量好貼心啵😀碗碗碟碟都好精美呢😍😍三色藜麥沙津 岩岩食完港式炒麵 想試個西式沙津你估唔到 又幾新鮮 黑醋配搭新鮮雜菜為剛才既意粉 減一減油膩感覺😍😍對個名充滿好奇 忍唔住問 究竟張三點解叫張三 原來係因為一家人黎 姓張 三個人一齊做🤣好食之餘仲多左份溫情感覺☺️☺️
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        一講張三 你會諗起李四
        但我諗你冇諗過 張三可以係一個餐廳
        餐廳主打港式x西式fusion 菜
        諗住book 夜晚食
        點知原來暫時得幾晚做到dinner set
        但我見到個名幾得意 好想試下
        所以晏晝去左食
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        Lunch set 可以加飲埋湯
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        張三醬油王炒意粉 一擺低已經好香
        食完又唔會口渴 證明醬汁拿捏得好好
        個日比較肚餓 食完都唔飽 原來可以加大份量
        好貼心啵😀
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        碗碗碟碟都好精美呢😍😍
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        三色藜麥沙津
        岩岩食完港式炒麵 想試個西式沙津
        你估唔到 又幾新鮮 黑醋配搭新鮮雜菜
        為剛才既意粉 減一減油膩感覺😍😍
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        對個名充滿好奇 忍唔住問
        究竟張三點解叫張三
        原來係因為一家人黎 姓張 三個人一齊做🤣
        好食之餘仲多左份溫情感覺☺️☺️
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          $100
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          372
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          驚喜燒春雞
          2018-08-07 2767 views
          晚上工作完和朋友聚聚舊，選了這個在家附近開了幾個月的張三試試，沒帶任何期望反而有驚喜！張三這個名字由來是因為這是一家三口張爸爸張媽媽和張女兒一起開的餐廳，聽起來已經很暖心，在西營盤郵局旁邊，不是很顯眼。小店裝潢簡潔，店裡不大，大概有6張4人桌。晚餐有晚市套餐，但我們覺得套餐上沒有想吃的主食所以就散點。第一個點的南瓜忌廉虎蝦義大利飯（$158）。虎蝦有四隻，去了蝦頭，我覺得帶蝦頭可能更有氣勢哈哈！蝦肉新鮮爽口。義大利飯煮得軟硬適中，南瓜忌廉汁很結很香，南瓜味道不是太突出但忌廉很香，好味！下一個是原隻法國燒春雞伴蘑菇燒汁（$188）。這個是現烤所以要25分鐘，建議大家如果想吃就先下單！我們真的有被這隻春雞驚艷到！春雞不大，兩個女生吃份量剛好，旁邊有伴蘑菇和翠玉瓜，還有一小碗燒汁。從中間切開春雞，肉汁直流！我先試了雞腿，我的天呀，皮還是脆脆的，雞肉嫩滑多汁，而且很入味，說實話我覺得不用點燒汁也夠味道。連雞胸都很香呢，贊贊贊！最後甜點我們點了朱古力心太軟配雪糕（$68）。我覺得甜點做得沒有主食那麼出色，因為心太軟烤出來已經穿了，朱古力醬全部流出來，弄的外面的朱古力蛋糕軟了，所以可以改善。這邊免
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          晚上工作完和朋友聚聚舊，選了這個在家附近開了幾個月的張三試試，沒帶任何期望反而有驚喜！張三這個名字由來是因為這是一家三口張爸爸張媽媽和張女兒一起開的餐廳，聽起來已經很暖心，在西營盤郵局旁邊，不是很顯眼。小店裝潢簡潔，店裡不大，大概有6張4人桌。
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          91 views
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           晚餐有晚市套餐，但我們覺得套餐上沒有想吃的主食所以就散點。
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           第一個點的南瓜忌廉虎蝦義大利飯（$158）。虎蝦有四隻，去了蝦頭，我覺得帶蝦頭可能更有氣勢哈哈！蝦肉新鮮爽口。義大利飯煮得軟硬適中，南瓜忌廉汁很結很香，南瓜味道不是太突出但忌廉很香，好味！
          南瓜忌廉虎蝦義大利飯（$158）
          58 views
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           下一個是原隻法國燒春雞伴蘑菇燒汁（$188）。這個是現烤所以要25分鐘，建議大家如果想吃就先下單！我們真的有被這隻春雞驚艷到！春雞不大，兩個女生吃份量剛好，旁邊有伴蘑菇和翠玉瓜，還有一小碗燒汁。從中間切開春雞，肉汁直流！我先試了雞腿，我的天呀，皮還是脆脆的，雞肉嫩滑多汁，而且很入味，說實話我覺得不用點燒汁也夠味道。連雞胸都很香呢，贊贊贊！
          原隻法國燒春雞伴蘑菇燒汁（$188）
          72 views
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          原隻法國燒春雞伴蘑菇燒汁（$188）
          54 views
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          原隻法國燒春雞伴蘑菇燒汁（$188）
          41 views
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          原隻法國燒春雞伴蘑菇燒汁（$188）
          25 views
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           最後甜點我們點了朱古力心太軟配雪糕（$68）。我覺得甜點做得沒有主食那麼出色，因為心太軟烤出來已經穿了，朱古力醬全部流出來，弄的外面的朱古力蛋糕軟了，所以可以改善。
          朱古力心太軟配雪糕（$68）
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          朱古力心太軟配雪糕（$68）
          62 views
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           這邊免了加一服務費，食物質量和價錢更正比，一間用心小店，身為街坊都挺立支持哈哈٩◔̯◔۶
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2018-08-06
          Dining Method
          Dine In
          Spending Per Head
          $207 (Dinner)
          Recommended Dishes
          南瓜忌廉虎蝦義大利飯（$158）
          原隻法國燒春雞伴蘑菇燒汁（$188）
          原隻法國燒春雞伴蘑菇燒汁（$188）
          原隻法國燒春雞伴蘑菇燒汁（$188）
          原隻法國燒春雞伴蘑菇燒汁（$188）
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          有驚喜
          2018-07-14 627 views
          之前經過呢間餐廳唔知佢係食咩，於是就上黎OpenRice 到研究下。睇到好多都寫張三經濟實惠，味道既評價都唔錯今日有機會就黎左試下。見到有set lunch ，價錢都係$7x到。我就叫左個”張三醬油炒意粉”，佢哋仲提我係會辣辣地。有雞肉，雜菌。一食即刻覺得好野味，意粉炒得夠乾身，又唔係好油之後再叫杯Cappuccino,正
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          之前經過呢間餐廳唔知佢係食咩，於是就上黎OpenRice 到研究下。
          睇到好多都寫張三經濟實惠，味道既評價都唔錯
          今日有機會就黎左試下。

          見到有set lunch ，價錢都係$7x到。
          我就叫左個”張三醬油炒意粉”，佢哋仲提我係會辣辣地。
          有雞肉，雜菌。一食即刻覺得好野味
          ，意粉炒得夠乾身，又唔係好油

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          之後再叫杯Cappuccino,正

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          抵食家庭式小店
          2018-07-09 434 views
          西營盤附近向來多餐廳小店、有天走過張三、看名字還以為是中菜館、走進去原來是間西餐廳。午飯時候吸引不少附近的中學生光顧、這裡提供的學生餐才不過四十幾元、好便宜。午市套廳選擇挺多、有沙律、炒意粉、炒飯、扒飯等。餐廳介乎$60-80左右、已包餐湯和飲品免加一、價錢合理！點了Carbonara、上面鋪滿煙肉、菇、好足料。煙肉片煎過後帶鹹香、跟creamy 的意粉好夾、醬汁亦十分足夠。跟餐還奉上什菜湯、酸酸甜甜幾開胃。
          Read full review
          西營盤附近向來多餐廳小店、有天走過張三、看名字還以為是中菜館、走進去原來是間西餐廳。午飯時候吸引不少附近的中學生光顧、這裡提供的學生餐才不過四十幾元、好便宜。
          468 views
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          午市套廳選擇挺多、有沙律、炒意粉、炒飯、扒飯等。餐廳介乎$60-80左右、已包餐湯和飲品免加一、價錢合理！點了Carbonara、上面鋪滿煙肉、菇、好足料。煙肉片煎過後帶鹹香、跟creamy 的意粉好夾、醬汁亦十分足夠。
          28 views
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          跟餐還奉上什菜湯、酸酸甜甜幾開胃。
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          0
          隱世小店
          2018-07-06 368 views
          住九龍區的我，今日難得有興致想過海行下，行到薄扶林道轉入小街，就見到張三個名幾得意，先發現原來係cafe😆中午時間都8,9成滿，想坐耐少少就要避開繁忙時間lunch set都算多選擇，價錢都算合理我就揀左水波蛋芝士辣肉醬意粉配凍奶茶，最鍾意水波蛋爆蛋醬再撈勻，真係好正😍辣肉醬只係少少辣，加上茶味偏重的凍奶茶，絕對係令人回味😋😋
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          住九龍區的我，今日難得有興致想過海行下，行到薄扶林道轉入小街，就見到張三個名幾得意，先發現原來係cafe😆
          19 views
          0 likes
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          中午時間都8,9成滿，想坐耐少少就要避開繁忙時間
          90 views
          2 likes
          0 comments
          30 views
          1 likes
          0 comments
          lunch set都算多選擇，價錢都算合理
          28 views
          0 likes
          0 comments
          我就揀左水波蛋芝士辣肉醬意粉配凍奶茶，最鍾意水波蛋爆蛋醬再撈勻，真係好正😍辣肉醬只係少少辣，加上茶味偏重的凍奶茶，絕對係令人回味😋😋
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2018-07-05
          Dining Method
          Dine In
          Spending Per Head
          $70 (Lunch)