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Restaurant: Chung's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
146
0
2021-08-07 1794 views
邪惡指數: 🐽🐽🐽好食指數: 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️見好耐冇飲過茶,又出開銅鑼灣行街,就諗住試下呢間都多人等嘅「鍾廚」。其實出面等位嘅狀況都幾惡劣,而就算入到去服務都好差,睇落唔算少員工,但係就叫極都唔應,終於叫到嘅時候態度又差,食到都幾燥底😫嘢食方面,真係冇話有邊款覺得好食,出面啲點心專門店一定好食過佢。真係要講嘅話,個黑椒金錢肚味道幾好嘅,炆得夠腍。腸粉試咗兩款 - 黑毛豬叉燒腸同埋春風得意腸,兩款嘅腸粉皮都比較厚而唔算滑,餡料都唔多,失望。
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邪惡指數: 🐽🐽🐽
好食指數: 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️


見好耐冇飲過茶,又出開銅鑼灣行街,就諗住試下呢間都多人等嘅「鍾廚」。其實出面等位嘅狀況都幾惡劣,而就算入到去服務都好差,睇落唔算少員工,但係就叫極都唔應,終於叫到嘅時候態度又差,食到都幾燥底😫


嘢食方面,真係冇話有邊款覺得好食,出面啲點心專門店一定好食過佢。真係要講嘅話,個黑椒金錢肚味道幾好嘅,炆得夠腍。腸粉試咗兩款 - 黑毛豬叉燒腸同埋春風得意腸,兩款嘅腸粉皮都比較厚而唔算滑,餡料都唔多,失望。
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Level4
167
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2021-07-01 2168 views
同朋友放假又黎到時代「搵食」啦!今次就黎試試呢間「鍾廚」。門口勁多人等,心諗一定好好啦。點知入到去,個環境格局都好似曾相識咁,上網一搵,原來「鍾廚」係稻香集團黎,真係有啲失望!好啦,我地就叫下啲點心食先。叫左鮮蝦餃、燒賣皇、菠蘿菠蘿包、蝦春卷、蒸鳳爪、鮮蝦腸、川汁抄手、潮州粉果、炸銀絲卷同蒸排骨。覺得呢到段粒計蝦餃燒賣都真係幾無奈,對2個人黎食係幾好既,但四個人都要一粒一籠嗎?咁都明白單粒計比一籠計係會貴啲既。咁講番味道先,菠蘿菠蘿包係有驚喜,內有菠蘿粒,好特別。其他點心都係一般酒樓飲茶味道,吾算好好食。人均都要$180位,一啲都吾值。
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同朋友放假又黎到時代「搵食」啦!今次就黎試試呢間「鍾廚」。門口勁多人等,心諗一定好好啦。點知入到去,個環境格局都好似曾相識咁,上網一搵,原來「鍾廚」係稻香集團黎,真係有啲失望!好啦,我地就叫下啲點心食先。叫左鮮蝦餃、燒賣皇、菠蘿菠蘿包、蝦春卷、蒸鳳爪、鮮蝦腸、川汁抄手、潮州粉果、炸銀絲卷同蒸排骨。覺得呢到段粒計蝦餃燒賣都真係幾無奈,對2個人黎食係幾好既,但四個人都要一粒一籠嗎?咁都明白單粒計比一籠計係會貴啲既。咁講番味道先,菠蘿菠蘿包係有驚喜,內有菠蘿粒,好特別。其他點心都係一般酒樓飲茶味道,吾算好好食。人均都要$180位,一啲都吾值。
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DETAILED RATING
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Level4
371
0
2021-04-08 3450 views
一到週末,又係出外揾食的時間,上次經過時代廣場12數的鍾厨,見到超多人排隊門口仲寫住水滾茶靚,心諗下次一定要嚟試下,咁多人實唔會差得去邊,今日一早11點零去到,不用排隊直接入去坐低叫野食,每張枱旁邊都有自助加水机同茶壺,佢嘅沖茶架步就好似稻香咁,完全係自助形式,極之方便。要自己用手机掃描落單,揀咗幾樣必食的點心,其中一樣係鹹水角和酥炸鯪魚球,剛剛下完單不用兩分鐘食物就上枱,鯪魚球外表皺皮縮曬水,而且一啲都唔熱,只睇外表完全唔想食,所以叫服務員換過一碟熱的比我哋,而鹹水角雖然係凍嘅,起碼咬落去不會太過油膩,還可以接受,其他點心不過不失唔可以話好出色,同一般酒樓無異,如果以燒賣為例,一籠四粒要成$72,以這個價錢去食一般酒樓嘅水準,就不是很值得。
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一到週末,又係出外揾食的時間,上次經過時代廣場12數的鍾厨,見到超多人排隊門口仲寫住水滾茶靚,心諗下次一定要嚟試下,咁多人實唔會差得去邊,今日一早11點零去到,不用排隊直接入去坐低叫野食,每張枱旁邊都有自助加水机同茶壺,佢嘅沖茶架步就好似稻香咁,完全係自助形式,極之方便。
要自己用手机掃描落單,揀咗幾樣必食的點心,其中一樣係鹹水角和酥炸鯪魚球,剛剛下完單不用兩分鐘食物就上枱,鯪魚球外表皺皮縮曬水,而且一啲都唔熱,只睇外表完全唔想食,所以叫服務員換過一碟熱的比我哋,而鹹水角雖然係凍嘅,起碼咬落去不會太過油膩,還可以接受,其他點心不過不失唔可以話好出色,同一般酒樓無異,如果以燒賣為例,一籠四粒要成$72,以這個價錢去食一般酒樓嘅水準,就不是很值得。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-03
Dining Method
Dine In
Spending Per Head
$165 (Lunch)
Level4
874
0
今日約左屋企人去銅鑼灣諗住去飲茶,但公眾假期時代廣場間間酒樓都人山人海,本身想去金滿庭點知已full晒 最尾係得呢間鐘廚有位,咁我地就轉陣去呢間,因為都未試過,就去試試,點知就係一個慘烈既經驗 一坐低,有個呀姐話轉頭幫你整個茶壺(因為佢個茶壺幾advance 我都搞左陣先識operate) 咁ok la ,咁我地等,等等等,十分鐘,廿分鐘,說好會返黎既阿姐已來無影去無蹤。 好,咁我地好快又落左單,因為佢地話有時限,而佢地啲野食又真係好快黎到~我地個春卷黎到,諗住叫阿姐比把較剪我地分野食,佢明明望住你,但佢直行直過,完全當你透明 ^_^ ok fine ~~~我地自己用筷子扯開佢 又,一位上菜阿姐又端上枱,係一舊用錫紙包住既野,我地問,呢個咩黎,佢話:「我唔知」 (我地拆開左先知,原來係珍珠雞^_^最尾,有個阿姐喺我地就黎夠鐘交枱既時候,佢 竟 然 主 動 上 前,仲 開口 同 我 地 講 野 (我到呢刻先知,原來呢間酒樓啲傳菜侍應,原來佢地係睇到啲客同識講野架^_^) 講返佢開口講咩先,佢話:「你地啲野黎晒,時間都..」 意即:你地都夠鐘,你地仲做咩f__king occupy ou
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今日約左屋企人去銅鑼灣諗住去飲茶,但公眾假期時代廣場間間酒樓都人山人海,本身想去金滿庭點知已full晒 最尾係得呢間鐘廚有位,咁我地就轉陣去呢間,因為都未試過,就去試試,點知就係一個慘烈既經驗
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一坐低,有個呀姐話轉頭幫你整個茶壺(因為佢個茶壺幾advance 我都搞左陣先識operate) 咁ok la ,咁我地等,等等等,十分鐘,廿分鐘,說好會返黎既阿姐已來無影去無蹤。


好,咁我地好快又落左單,因為佢地話有時限,而佢地啲野食又真係好快黎到~我地個春卷黎到,諗住叫阿姐比把較剪我地分野食,佢明明望住你,但佢直行直過,完全當你透明 ^_^ ok fine ~~~我地自己用筷子扯開佢

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又,一位上菜阿姐又端上枱,係一舊用錫紙包住既野,我地問,呢個咩黎,佢話:「我唔知」 (我地拆開左先知,原來係珍珠雞^_^


最尾,有個阿姐喺我地就黎夠鐘交枱既時候,佢 竟 然 主 動 上 前,仲 開口 同 我 地 講 野 (我到呢刻先知,原來呢間酒樓啲傳菜侍應,原來佢地係睇到啲客同識講野架^_^)


講返佢開口講咩先,佢話:「你地啲野黎晒,時間都..」


意即:你地都夠鐘,你地仲做咩f__king occupy our seat?


但,我想講,你 仲 未 上 個 紅 豆 沙 比 我 呀 ! 我地一路無問佢,諗住佢會醒目,上晒主食,就到尾就會serve 甜品啦 話晒呢間都叫所謂貴價版稻香?? 啲甜心又一粒一籠咁上,咁尊貴咁high-end ^_^


小總結,如果你唔介意不斷叫人黎但啲侍應都係唔會理你當你透明,呢間酒樓啱曬你 ^_^
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DETAILED RATING
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Level4
154
0
2021-03-21 6877 views
一心嚟到食通天用咗啲coupon去,盲舂舂就咁入咗呢一間,貪佢唔使等位,安排咗包房裏面一張大枱四個人面對角落頭牆邊,房裏面已經有三台共六人,疫情下感覺有啲侷促,見到外面大廳都有幾張空枱,不過問過服務員又比左一啲藉口,唔係好想幫我哋換枱,食完走嘅時候出嚟見到嗰啲枱都係空嘅⋯⋯ 最後感到無奈,都係留喺房裏面壁。點菜係用app,點心款式唔係太多,特色小食小菜都好少,所以求其點左幾款例牌點心,再加個乾炒牛河就算。蝦餃燒賣叉燒包一籠一隻,有啲費時失事,除咗蝦餃係大隻少少之外,根本就冇乜特色,擺埋一籠就算囉⋯⋯春風得意腸賣相一般,溝出嚟嘅顏色怪怪地,春卷係幾脆嘅,味道就冇乜特別。金錢肚同埋鳳爪,唔知點解可以蒸到個碟底係乾爭爭,雖然味道OK,但係始終冇咗剛剛蒸好新鮮出爐嗰種感覺⋯⋯乾炒牛河冇乜豉油味,仲好油,得個咸字。成餐飯飲咗好多茶,成個下晝都好口渴。好奇怪,喺門口攞位嘅時候,就即刻要決定飲咩茶,跟住就俾咗一包仔普里茶葉我,到坐低嘅時候再比服務員開茶,感覺奇怪,有啲似入隔離營或監倉前嘅物資分配⋯⋯ 用嘅係一個細紫砂茶壺,茶葉沖左幾次就變得好淡囉。服務都算係咁,上菜收碟都好有效率,又自動自覺chec
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一心嚟到食通天用咗啲coupon去,盲舂舂就咁入咗呢一間,貪佢唔使等位,安排咗包房裏面一張大枱四個人面對角落頭牆邊,房裏面已經有三台共六人,疫情下感覺有啲侷促,見到外面大廳都有幾張空枱,不過問過服務員又比左一啲藉口,唔係好想幫我哋換枱,食完走嘅時候出嚟見到嗰啲枱都係空嘅⋯⋯ 最後感到無奈,都係留喺房裏面壁。
點菜係用app,點心款式唔係太多,特色小食小菜都好少,所以求其點左幾款例牌點心,再加個乾炒牛河就算。
蝦餃燒賣叉燒包一籠一隻,有啲費時失事,除咗蝦餃係大隻少少之外,根本就冇乜特色,擺埋一籠就算囉⋯⋯
春風得意腸賣相一般,溝出嚟嘅顏色怪怪地,春卷係幾脆嘅,味道就冇乜特別。
金錢肚同埋鳳爪,唔知點解可以蒸到個碟底係乾爭爭,雖然味道OK,但係始終冇咗剛剛蒸好新鮮出爐嗰種感覺⋯⋯
乾炒牛河冇乜豉油味,仲好油,得個咸字。
成餐飯飲咗好多茶,成個下晝都好口渴。
好奇怪,喺門口攞位嘅時候,就即刻要決定飲咩茶,跟住就俾咗一包仔普里茶葉我,到坐低嘅時候再比服務員開茶,感覺奇怪,有啲似入隔離營或監倉前嘅物資分配⋯⋯ 用嘅係一個細紫砂茶壺,茶葉沖左幾次就變得好淡囉。
服務都算係咁,上菜收碟都好有效率,又自動自覺check吓夠唔夠茶水。不過又入門口攞茶包,都用app點菜,服務好系統機械化,冇乜personal touch⋯⋯
話晒都係時代廣場,但係就好似去咗樓下附近嗰間街坊酒樓,唔差嘅,整體真係好一般,唯一係因為用咗coupon,所以覺得抵左,如果唔係都唔會諗住嚟呢度囉⋯⋯
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-21
Dining Method
Dine In
Type of Meal
Lunch
Dining Offer
Coupon
Level4
110
0
2021-02-25 2969 views
星期日喺時代廣場行街,午餐一於喺度解決。呢次試吓12樓嘅「鍾廚」。十二點多,大概要等四至五張枱。========================【黑椒金錢肚】$40醬味濃郁帶少少辣,幾惹味;金錢肚彈牙,一份五至六塊,份量ok! 【陳皮鯪魚球】$37鯪魚球幾彈牙,陳皮味唔係好突出;墊底嘅娃娃菜吸收湯汁,對我來講娃娃菜先係重點!【雞蛋豬腳薑】$44賣相不錯,每份有兩隻雞蛋、五六件豬腳,味道酸甜平衡,豬腳軟腍入味,雞蛋只係表面有薑醋味,炆耐啲會入味啲。【鮮拆鮮蝦餃 】$12每籠一隻,賣相晶凝,摺褶整齊清晰;皮薄亦不至於一夾即穿。入面有原隻蝦肉,幾爽口。【乾炒牛河 】$128河粉碎開難夾,牛肉偏鹹嚡口。【脆皮腐皮卷 】$40餡料有鮮蝦,外層脆身,味道不錯;可能炸好冇吸油嘅關係整體偏油,蘸喼汁解油膩。【香麻叉燒酥 】$37口感頗香口鬆化,不過叉燒酥底都幾油,叉燒餡料份量如果多一啲會更吸引。【韭菜鮮蝦腸 】$39腸粉滑,鮮蝦餡料偏碎,差咁啲口感。整體而言,地點就腳,一行三人埋單四百幾蚊,價錢幾抵!========================鍾廚📍銅鑼灣勿地臣街1號時代廣場12樓1201號舖
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星期日喺時代廣場行街,午餐一於喺度解決。呢次試吓12樓嘅「鍾廚」。十二點多,大概要等四至五張枱。
========================
【黑椒金錢肚】$40
黑椒金錢肚
$40
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醬味濃郁帶少少辣,幾惹味;金錢肚彈牙,一份五至六塊,份量ok!

【陳皮鯪魚球】$37
陳皮鯪魚球
$37
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鯪魚球幾彈牙,陳皮味唔係好突出;墊底嘅娃娃菜吸收湯汁,對我來講娃娃菜先係重點!

【雞蛋豬腳薑】$44
雞蛋豬腳薑
$44
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賣相不錯,每份有兩隻雞蛋、五六件豬腳,味道酸甜平衡,豬腳軟腍入味,雞蛋只係表面有薑醋味,炆耐啲會入味啲。

【鮮拆鮮蝦餃 】$12
每籠一隻,賣相晶凝,摺褶整齊清晰;皮薄亦不至於一夾即穿。入面有原隻蝦肉,幾爽口。

【乾炒牛河 】$128
乾炒牛河
$128
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河粉碎開難夾,牛肉偏鹹嚡口。

【脆皮腐皮卷 】$40
脆皮腐皮卷
$40
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餡料有鮮蝦,外層脆身,味道不錯;可能炸好冇吸油嘅關係整體偏油,蘸喼汁解油膩。

【香麻叉燒酥 】$37
香麻叉燒酥
$37
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口感頗香口鬆化,不過叉燒酥底都幾油,叉燒餡料份量如果多一啲會更吸引。

【韭菜鮮蝦腸 】$39
韭菜鮮蝦腸
$39
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腸粉滑,鮮蝦餡料偏碎,差咁啲口感。

整體而言,地點就腳,一行三人埋單四百幾蚊,價錢幾抵!
========================
鍾廚
📍銅鑼灣勿地臣街1號時代廣場12樓1201號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Type of Meal
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Recommended Dishes
黑椒金錢肚
$ 40
雞蛋豬腳薑
$ 44
Level1
2
0
2021-02-20 1824 views
致電來訂了12人的,員工說會安排四人一圍3張枱。留了性有姓名也留了電話。去到當天,員工竟然說我沒有定枱,也沒有打電話來。我展示了我的電話記錄,他們呆了,只是互相說他有打過來,但我們沒有記錄。一句沒有,就打發了我們。這是我們重要的日子!作為一個顧客,我如何有信心把重要的時刻交給你們再來光顧😡😡😡😡 我們人多才致電訂枱,這次真的令我們很麻煩,十分失望,服務態度十分差。我只能說以後都不敢再打電話來訂枱,Covid 絕對不是一個藉口
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致電來訂了12人的,員工說會安排四人一圍3張枱。留了性有姓名也留了電話。

去到當天,員工竟然說我沒有定枱,也沒有打電話來。我展示了我的電話記錄,他們呆了,只是互相說他有打過來,但我們沒有記錄。一句沒有,就打發了我們。
這是我們重要的日子!作為一個顧客,我如何有信心把重要的時刻交給你們再來光顧😡😡😡😡


我們人多才致電訂枱,這次真的令我們很麻煩,十分失望,服務態度十分差。

我只能說以後都不敢再打電話來訂枱,Covid 絕對不是一個藉口
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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383
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行街行到唔知時間來到搵食,下午茶時間入座後,隨即被吹速下單原來他們要落場食到最後一枱走,清場😂飲茶🫖點心正常野另有一人餐 $128 算吸引有湯有甜品我們入坐,坐了位卡位卡位闊落,舒服!每枱也有一個可加水的水煲水滾茶靚好周到。幾好玩!就是被這酸菜魚吸引了入座事實是酸菜魚和水煮魚的混合版本或者紅油版本酸菜魚我唔食得辣,食左幾舊就覺辣了魚肉好多魚骨部分是炸了一同放進的幾特別,不浪費除了酸菜之外,魚沒有酸菜味的當一窩辣魚咁食,係好食!份量十足!竹笙紅燒豆腐豆腐不油,溫度好足夠一路食,一直出煙,不得了!竹笙幾件,菇好滑😚⭕️全店職員戴上口罩 ⭕️進店前量度體溫 ⭕️提供酒精搓手液 ⭕️座位間有距離感,有透明膠板相隔
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行街行到唔知時間
來到搵食,下午茶時間
入座後,隨即被吹速下單
原來他們要落場
食到最後一枱走,清場😂

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飲茶🫖點心正常野
另有一人餐 $128 算吸引
有湯有甜品


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我們入坐,坐了位卡位
卡位闊落,舒服!
每枱也有一個可加水的水煲
水滾茶靚好周到。幾好玩!


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就是被這酸菜魚吸引了入座
事實是酸菜魚和水煮魚的混合版本
或者紅油版本酸菜魚
我唔食得辣,食左幾舊就覺辣了


魚肉好多
魚骨部分是炸了一同放進的
幾特別,不浪費


除了酸菜之外,魚沒有酸菜味的
當一窩辣魚咁食,係好食!
份量十足!


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竹笙紅燒豆腐
豆腐不油,溫度好足夠
一路食,一直出煙,不得了!
竹笙幾件,菇好滑😚

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⭕️全店職員戴上口罩
⭕️進店前量度體溫
⭕️提供酒精搓手液
⭕️座位間有距離感,有透明膠板相隔
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-08
Dining Method
Dine In
Spending Per Head
$167 (Lunch)
Level2
6
0
2020-11-22 2166 views
真的是非常生氣,當天差不多3:00到達,被安排坐卡位,先來了一款點心,已經有一隻曱甴在牆上爬過,本着不希望生事的心態,覺得餐廳總會有曱甴,也盡量包容,不想鬧事,自己用紙巾包下,然後吃着吃着,又有另一隻曱甴爬過,再無法忍受,便跟店員說,只是說現在沒辦法捉,這曱甴一直爬來爬去,沒人理會,也沒有安排我們到別的地方坐,之後我在他們網站寫投訴信,也沒有人回覆,衛生情況太差,短短半小時已經有兩隻曱甴在我面前爬行。
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真的是非常生氣,當天差不多3:00到達,被安排坐卡位,先來了一款點心,已經有一隻曱甴在牆上爬過,本着不希望生事的心態,覺得餐廳總會有曱甴,也盡量包容,不想鬧事,自己用紙巾包下,然後吃着吃着,又有另一隻曱甴爬過,再無法忍受,便跟店員說,只是說現在沒辦法捉,這曱甴一直爬來爬去,沒人理會,也沒有安排我們到別的地方坐,之後我在他們網站寫投訴信,也沒有人回覆,衛生情況太差,短短半小時已經有兩隻曱甴在我面前爬行。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-11-15
Waiting Time
15 Minutes (Dine In)
Type of Meal
Tea
Level1
4
0
2020-10-11 2814 views
星期六10am左右到 啱啱開門冇耐,入面已經好多人我哋兩個人嗌左七款點心早茶仲有discount 埋單都係二百幾蚊 都幾抵!講吓食咗啲咩先首先係脆皮腐皮卷-蝦肉滿滿,但味道淡咗少少XO醬蘿蔔糕-呢個差唔多其他枱的人都有叫 非常好味 推薦呢個必叫蝦餃燒賣- 一粒起計鮮竹卷- 個人覺得好好味 入面嘅蝦肉好豐富珍珠雞- 味道普通最後就係用鍋上的的生煎包- 熱辣辣!味道正常整體來說,食物的確唔錯以較新式嘅飲茶來講各方面都唔錯!
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星期六10am左右到
啱啱開門冇耐,入面已經好多人
我哋兩個人嗌左七款點心
早茶仲有discount 埋單都係二百幾蚊 都幾抵!

講吓食咗啲咩先
首先係脆皮腐皮卷-蝦肉滿滿,但味道淡咗少少
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XO醬蘿蔔糕-呢個差唔多其他枱的人都有叫 非常好味 推薦呢個必叫

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蝦餃燒賣- 一粒起計

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鮮竹卷- 個人覺得好好味 入面嘅蝦肉好豐富

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珍珠雞- 味道普通
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最後就係用鍋上的的生煎包- 熱辣辣!味道正常

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整體來說,食物的確唔錯
以較新式嘅飲茶來講
各方面都唔錯!



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
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2020-09-17 2050 views
今日3點打去想叫兩隻乳鴿4:45攞 問有無落場時間,接電話小姐話無 但要黎比錢先 咁ok無問題啦落去比錢先,已經講明4:45先攞。到我4:45攞時成盒野係凍既,我話講明4:45攞喎 我唔要求係熱既 但連暖都唔講得上喎,個位小姐話一係我叫廚房幫你叮返熱囉,個態度重係串架喎,我唔知 又唔係我整既 我而家幫你叮返熱喎重想點咁款 😳😡 咁都得架喎,係就醒啲 唔好係我面前話叮返熱比我啦!話整返熱都好呀!真心無下次,唔會再幫襯! 🤬🤬
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今日3點打去想叫兩隻乳鴿4:45攞 問有無落場時間,接電話小姐話無 但要黎比錢先 咁ok無問題啦落去比錢先,已經講明4:45先攞。
到我4:45攞時成盒野係凍既,我話講明4:45攞喎 我唔要求係熱既 但連暖都唔講得上喎,個位小姐話一係我叫廚房幫你叮返熱囉,個態度重係串架喎,我唔知 又唔係我整既 我而家幫你叮返熱喎重想點咁款 😳😡 咁都得架喎,係就醒啲 唔好係我面前話叮返熱比我啦!話整返熱都好呀!真心無下次,唔會再幫襯! 🤬🤬
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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379
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2020-09-11 2165 views
一行七人分了兩枱都這裡晚飯。老虎斑+貴妃雞 $398,條魚吾太大,幸好蒸得啱啱好,貴妃雞半隻就啖啖肉。波士頓龍蝦伊面 + 义燒 $368,伊面比較淋,义燒個汁就好鹹。雞絲粉皮$58,冇試。瑤柱旦白炒飯$148,冇試,但目測炒得幾乾身。蒸饅頭(6件)$36,正正常常。禪園小炒皇 $108,冇乜獲氣,又吾夠熱,這個比較差。鑊仔梅菜扣肉 $138,個汁吾錯,梅菜好甜,幾好送飯。波蘿咕嚕肉 $128,藓波蘿好甜,咕嚕肉系梅頭,所以冇骨,成晚最好食系這味餸。埋單連茶錢$1590,系銅鑼灣這個地區,算系ok 啦!
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一行七人分了兩枱都這裡晚飯。
老虎斑+貴妃雞 $398,條魚吾太大,幸好蒸得啱啱好,貴妃雞半隻就啖啖肉。
波士頓龍蝦伊面 + 义燒 $368,伊面比較淋,义燒個汁就好鹹。
雞絲粉皮$58,冇試。
瑤柱旦白炒飯$148,冇試,但目測炒得幾乾身。
蒸饅頭(6件)$36,正正常常。
禪園小炒皇 $108,冇乜獲氣,又吾夠熱,這個比較差。
鑊仔梅菜扣肉 $138,個汁吾錯,梅菜好甜,幾好送飯。
波蘿咕嚕肉 $128,藓波蘿好甜,咕嚕肉系梅頭,所以冇骨,成晚最好食系這味餸。
埋單連茶錢$1590,系銅鑼灣這個地區,算系ok 啦!
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波蘿咕嚕肉
$128
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-11
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$220 (Dinner)
Recommended Dishes
波蘿咕嚕肉
$ 128
Level4
218
0
2020-06-22 3028 views
近來,我家人試過這店食晚飯一次,現在好喜歡去。早在一個月前便訂去興祝父親節。這店的餸大大碟。上次去食唔到隻鵝,今次早已訂了,多汁,大隻又好好味,好入味。其它有大煲花膠海鮮什菜煲,好多料,有菜有海鮮又有湯。七味豆腐平時前菜細細碟但這裏便大大碟,又熱又香。我們再叫了一個北菇紅燒豆腐,豆腐大大塊又好多配菜又多汁,食白飯一齊食,百搭。另一味便是露筍炒蝦球,露筍新鮮,蝦球大隻爽口彈牙。再一味,沙爹金菇牛肉煲,好野味但又些辣,牛肉一片片加粉絲金菇,食一碗飯都唔夠。我又叫半隻沙薑雞,不過雞肉好韌,上次也有叫雞,一樣韌,所以可以唔食。除了白飯外,家人又想食金菇伊麵,但已太飽便打包!最後便有甜品。七個人食,個個都食得好開心。也好平,8碟餸,白飯,甜品,靚茶也只是$1,400.太美味,好食。
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近來,我家人試過這店食晚飯一次,現在好喜歡去。早在一個月前便訂去興祝父親節。這店的餸大大碟。上次去食唔到隻鵝,今次早已訂了,多汁,大隻又好好味,好入味。其它有大煲花膠海鮮什菜煲,好多料,有菜有海鮮又有湯。七味豆腐平時前菜細細碟但這裏便大大碟,又熱又香。我們再叫了一個北菇紅燒豆腐,豆腐大大塊又好多配菜又多汁,食白飯一齊食,百搭。另一味便是露筍炒蝦球,露筍新鮮,蝦球大隻爽口彈牙。再一味,沙爹金菇牛肉煲,好野味但又些辣,牛肉一片片加粉絲金菇,食一碗飯都唔夠。我又叫半隻沙薑雞,不過雞肉好韌,上次也有叫雞,一樣韌,所以可以唔食。除了白飯外,家人又想食金菇伊麵,但已太飽便打包!最後便有甜品。七個人食,個個都食得好開心。也好平,8碟餸,白飯,甜品,靚茶也只是$1,400.太美味,好食。
$1400
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
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3
0
2020-06-15 2768 views
今次係叫左8人父親節套餐,份量十足10個人食都仲得,上菜都唔算慢,有送bless 橙汁都幾抵前菜其實都好大碟叉燒係夠熱嘅,大家最欣賞係碟冰鎮咕嚕肉,原本套餐唔係依款菜,俾我地改又唔洗加錢都幾好,個咕嚕肉外面冰凍同脆,內面熱同軟,有少少肥肉,食到停唔到口。至於蠬蝦都算大大隻,有啲肉食下,條魚都好大條,同酒樓擺酒一枱12人果啲咁重,甜品個黑芝麻糊好香,唔會太甜,仲有杏仁糊可以選,都ok ,感覺抵食唯一有啲煩係要自助煲水,成餐飯由於人數唔少不停煲水都幾煩,但啲水沖茶一定夠熱,都有好有壞嘅。
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今次係叫左8人父親節套餐,份量十足10個人食都仲得,上菜都唔算慢,有送bless 橙汁都幾抵
前菜其實都好大碟叉燒係夠熱嘅,大家最欣賞係碟冰鎮咕嚕肉,原本套餐唔係依款菜,俾我地改又唔洗加錢都幾好
,個咕嚕肉外面冰凍同脆,內面熱同軟,有少少肥肉,食到停唔到口
。至於蠬蝦都算大大隻,有啲肉食下,條魚都好大條
,同酒樓擺酒一枱12人果啲咁重,甜品個黑芝麻糊好香
,唔會太甜,仲有杏仁糊可以選,都ok ,感覺抵食

唯一有啲煩係要自助煲水,成餐飯由於人數唔少不停煲水都幾煩
,但啲水沖茶一定夠熱,都有好有壞嘅。
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冰鎮咕嚕肉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Recommended Dishes
冰鎮咕嚕肉
Level4
2020-05-24 3201 views
呢日 #小秘書 約咗 #屋企人 去 #銅鑼灣 #飲茶☕️ #妹妹 係 #地膽,佢提議去 #時代廣場 嘅「鍾廚」。諗住一早book定位去到就可以有得食啦, 點知生意實在太好,我哋最終喺位口等左半個鐘頭先有位😅 聽講 #時代廣場 早排派 #消費券,每消費$100就可以減$50,怪不得咁多人過咗嚟啦。開得茶嚟差唔多已經13:40,餓到肚都打鼓😅 拿拿臨叫啲 #點心 比兩老👵🏻👴🏻食咗先🥢 唔知係咪餐廳想減少人手,呢度嘅裝置好特別啊,每張枱旁邊都有個自動沖水位,睇嚟個設計都幾特別吓喎🤩 一輪衝鋒,#叉燒腸、#棉花雞、#XO蘿蔔糕... 樣樣都熱辣辣、非常鮮味🤤 不過個 #豬腳薑 就爭咁啲啦,師傅落得太多 #白醋,酸得來好嗱喉🥴 #千層糕 太細件,唔知仲以為食淨拎過嚟🤣 不過唔緊要好戲在後頭,我哋叫咗半隻 #燒鵝 併 #豉油王炒麵🥢 燒鵝外皮脆卜卜、好入味,#炒麵 炒得好乾身... 正!整體服務都唔差,係安排座位上有啲失誤。我哋八個人食咗$905,茶錢除外, 可以用到四張消費券,最終比$505就可以走人,今時今日算好抵㗎喇👍🏻👍🏻
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呢日 #小秘書 約咗 #屋企人 去 #銅鑼灣 #飲茶☕️ #妹妹 係 #地膽,佢提議去 #時代廣場 嘅「鍾廚」。諗住一早book定位去到就可以有得食啦, 點知生意實在太好,我哋最終喺位口等左半個鐘頭先有位😅 聽講 #時代廣場 早排派 #消費券,每消費$100就可以減$50,怪不得咁多人過咗嚟啦。

開得茶嚟差唔多已經13:40,餓到肚都打鼓😅 拿拿臨叫啲 #點心 比兩老👵🏻👴🏻食咗先🥢 唔知係咪餐廳想減少人手,呢度嘅裝置好特別啊,每張枱旁邊都有個自動沖水位,睇嚟個設計都幾特別吓喎🤩 一輪衝鋒,#叉燒腸、#棉花雞、#XO蘿蔔糕... 樣樣都熱辣辣、非常鮮味🤤 不過個 #豬腳薑 就爭咁啲啦,師傅落得太多 #白醋,酸得來好嗱喉🥴 #千層糕 太細件,唔知仲以為食淨拎過嚟🤣 不過唔緊要好戲在後頭,我哋叫咗半隻 #燒鵝 併 #豉油王炒麵🥢 燒鵝外皮脆卜卜、好入味,#炒麵 炒得好乾身... 正!

整體服務都唔差,係安排座位上有啲失誤。我哋八個人食咗$905,茶錢除外, 可以用到四張消費券,最終比$505就可以走人,今時今日算好抵㗎喇👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-23
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$113 (Lunch)