54
28
11
Restaurant: Chung's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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態度極差
2019-02-15 1872 views
我於13/2致電訂15/2 10位枱，接線生表示有枱，我亦留低個人資料。但今天上去攞枱就獲告知沒有相關資料。如果各位想去呢間鋪頭食嘢，真係要諗清楚，千祈唔好打電話訂位，因為你隨時會變成下一個受害者！就算食物幾好都無用，有一個無記性又態度差既服務生，簡直就係一粒屎攪臭一鍋粥！
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我於13/2致電訂15/2 10位枱，接線生表示有枱，我亦留低個人資料。但今天上去攞枱就獲告知沒有相關資料。如果各位想去呢間鋪頭食嘢，真係要諗清楚，千祈唔好打電話訂位，因為你隨時會變成下一個受害者！就算食物幾好都無用，有一個無記性又態度差既服務生，簡直就係一粒屎攪臭一鍋粥！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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鍾情中菜
2019-01-16 3432 views
成班朋友約埋食飯，慶祝踏入新一年🎉平時鐘意食小菜嘅我地今次一行七人嚟到銅鑼灣食通天嘅鍾菜，呢到位置方便，離港鐵出口勁近。裝修走復古懷舊風，以六七十年代嘅茶館做主題，空間寬敞，坐得舒服。呢日我地叫咗個8人餐，費事煩逐樣逐樣諗，我地個個都咁大食，8人餐應該冇問題嘅😂食唔哂最多打包😂頭盤有我鐘意食嘅陳醋雲耳，叉燒，拍青瓜，細細碟每人食少少過下口癮😋時間掌握得好，雞肉鮮嫩，一啲都唔鞋口。全晚最正係呢個上湯龍蝦伊麵，份量多都唔在講，真係好味！龍蝦啖啖肉，肉質新鮮彈牙，上湯伊麵都做得好好，湯又夠濃，每口都食到龍蝦嘅鮮味😚清蒸沙巴龍躉，我唔鐘意食魚，但試咗啲都覺得ok，肉質扎實，冇腥味。濃湯鮮菌浸菜，個湯夠濃味，令到全碟菜都好味。甜品都有唔少選擇，而且同樣做得唔錯👍🏻📝仲有好幾款小菜我掛住食冇影到😂🙈食物整體味道好，上菜又快，有機會要再嚟👍🏻
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成班朋友約埋食飯，慶祝踏入新一年🎉
平時鐘意食小菜嘅我地今次一行七人嚟到銅鑼灣食通天嘅鍾菜，呢到位置方便，離港鐵出口勁近。
裝修走復古懷舊風，以六七十年代嘅茶館做主題，空間寬敞，坐得舒服。
呢日我地叫咗個8人餐，費事煩逐樣逐樣諗，我地個個都咁大食，8人餐應該冇問題嘅😂食唔哂最多打包😂
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頭盤有我鐘意食嘅陳醋雲耳，叉燒，拍青瓜，細細碟每人食少少過下口癮😋
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時間掌握得好，雞肉鮮嫩，一啲都唔鞋口。
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全晚最正係呢個上湯龍蝦伊麵，份量多都唔在講，真係好味！
龍蝦啖啖肉，肉質新鮮彈牙，上湯伊麵都做得好好，湯又夠濃，每口都食到龍蝦嘅鮮味😚
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清蒸沙巴龍躉，我唔鐘意食魚，但試咗啲都覺得ok，肉質扎實，冇腥味。
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濃湯鮮菌浸菜，個湯夠濃味，令到全碟菜都好味。
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21 views
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甜品都有唔少選擇，而且同樣做得唔錯👍🏻
📝
仲有好幾款小菜我掛住食冇影到😂🙈食物整體味道好，上菜又快，有機會要再嚟👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    後生仔傾下計
    2019-01-16 2299 views
    朋友去完3星期旅行返香港，緊係要聚一聚攞手信啦～今次揀左中菜，朋友就係openrich search到呢間鍾廚。我地全部都係第一次黎，大家都覺得非常好，好食，抵食，坐得舒服，會再黎佢廚房炸食物功力去到超高水準，每一款有炸嘅菜式大家一食就'嘩，好食呀！'特別要推介的是避風塘鮮魷。佢環境舒服，夠寬，唔會好似出面啲中菜好嘈，凳背撞凳背，乾淨賣單朋友話每位185蚊，185蚊? 呢係到times吧？咁平結論係一定會再黎食
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    朋友去完3星期旅行返香港，緊係要聚一聚攞手信啦～今次揀左中菜，朋友就係openrich search到呢間鍾廚。我地全部都係第一次黎，大家都覺得非常好，好食，抵食，坐得舒服，會再黎

    佢廚房炸食物功力去到超高水準，每一款有炸嘅菜式大家一食就'嘩，好食呀！'
    特別要推介的是避風塘鮮魷。
    佢環境舒服，夠寬，唔會好似出面啲中菜好嘈，凳背撞凳背，乾淨
    賣單朋友話每位185蚊，185蚊? 呢係到times吧？咁平

    結論係一定會再黎食
    金銀蛋小菜
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    冰震咕嚕肉
    82 views
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    避風塘鮮魷
    92 views
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    招牌燒鵝
    110 views
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    92 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2019-01-15
      Dining Method
      Dine In
      Spending Per Head
      $185 (Dinner)
      Recommended Dishes
      金銀蛋小菜
      冰震咕嚕肉
      避風塘鮮魷
      招牌燒鵝
      Level3
      45
      0
      中菜之選
      2019-01-12 2416 views
      鍾廚環境舒適 位置與位置之間不會太迫有壓迫感， 價錢適中 家中長輩是長期捧場客。 今日一行六人入座， 安排咗坐廚房附近卡位， 廚窗掛滿肉質豐滿嘅燒鵝 望到食慾大增， 當然質素不能與酒店比較， 論述性價比絕對合格！冰鎮咕嚕肉係皇牌， 見到成盤冰粒 已經覺得好新鮮， 咕嚕肉嘅外層 一啖咬落去 好有冰糖葫蘆嘅感覺， 結合肉質，非常好食。瓦撐豉油雞好入味乾炒四季豆 應該無乜地方炒得難食吧海味什菜煲， 呢個價錢無乜海味應該係正常， 菜同菇係多嘅。龍蝦兩味， 龍蝦肉太鹹 冇龍蝦味。龍蝦兩味 其中呢個湯飯， 完全冇龍蝦味 鮮味不足 味道唔夠。竹笙紅燒豆腐， 呢個有驚喜 本身唔係咁鍾意食豆腐 因為難入味， 呢個出奇地入味。呢個燒鵝， 燒得唔夠香 雖然有火慶住 但係唔熱嘅…燒味糯米飯， 入面有好多芋頭， 加埋糯米飯一齊食， 口感有點膩， 食一小碗已經好飽。
      Read full review
      鍾廚環境舒適 位置與位置之間不會太迫有壓迫感， 價錢適中 家中長輩是長期捧場客。 今日一行六人入座， 安排咗坐廚房附近卡位， 廚窗掛滿肉質豐滿嘅燒鵝 望到食慾大增， 當然質素不能與酒店比較， 論述性價比絕對合格！
      冰鎮咕嚕肉
      $130
      60 views
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      冰鎮咕嚕肉係皇牌， 見到成盤冰粒 已經覺得好新鮮， 咕嚕肉嘅外層 一啖咬落去 好有冰糖葫蘆嘅感覺， 結合肉質，非常好食。
      瓦撐鼔油雞
      $140
      58 views
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      瓦撐豉油雞好入味

      乾扁四季豆
      $108
      46 views
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      乾炒四季豆 應該無乜地方炒得難食吧

      海味什菜煲
      $130
      67 views
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      海味什菜煲， 呢個價錢無乜海味應該係正常， 菜同菇係多嘅。

      龍蝦兩味1
      $488
      57 views
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      龍蝦兩味， 龍蝦肉太鹹 冇龍蝦味。
      龍蝦兩味2
      $488
      40 views
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      龍蝦兩味 其中呢個湯飯， 完全冇龍蝦味 鮮味不足 味道唔夠。

      竹笙紅燒豆腐
      $108
      61 views
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      竹笙紅燒豆腐， 呢個有驚喜 本身唔係咁鍾意食豆腐 因為難入味， 呢個出奇地入味。
      半隻燒鵝
      $260
      70 views
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      呢個燒鵝， 燒得唔夠香 雖然有火慶住 但係唔熱嘅…

      臘味糯米飯
      $128
      54 views
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      燒味糯米飯， 入面有好多芋頭， 加埋糯米飯一齊食， 口感有點膩， 食一小碗已經好飽。
      1596 views
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      116 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-01-12
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      Type of Meal
      Dinner
      Recommended Dishes
      冰鎮咕嚕肉
      $ 130
      瓦撐鼔油雞
      $ 140
      竹笙紅燒豆腐
      $ 108
      • 瓦撐豉油雞
      Level3
      33
      0
      提早做冬
      2019-01-08 1652 views
      因訂了枱，一家三口到達時隨即安排入座。入內見地方頗大人客亦多。坐定後點了幾款菜式：螺頭燉翅裙(2-4位用) - 湯夠甜不肥膩，每人有一碗多點點，湯渣亦很多，不俗；榴汁脆皮雞(半隻) - 皮脆夠熱，唔錯；雙蔥安格斯牛柳粒 - 牛柳粒夠稔夠鑊氣；宮保蝦球 - 不太辣，蝦球亦多，不錯；蒜蓉炒豆苗 - 夠大碟，豆苗本身不老，炒得啱啱好。雖然是第一次幫襯，總括而言有驚喜，令人滿意。價錢中上，但食物份量足，很好。👍
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      因訂了枱，一家三口到達時隨即安排入座。入內見地方頗大人客亦多。坐定後點了幾款菜式：
      螺頭燉翅裙(2-4位用) - 湯夠甜不肥膩，每人有一碗多點點，湯渣亦很多，不俗；
      榴汁脆皮雞(半隻) - 皮脆夠熱，唔錯；
      雙蔥安格斯牛柳粒 - 牛柳粒夠稔夠鑊氣；
      宮保蝦球 - 不太辣，蝦球亦多，不錯；
      蒜蓉炒豆苗 - 夠大碟，豆苗本身不老，炒得啱啱好。
      雖然是第一次幫襯，總括而言有驚喜，令人滿意。價錢中上，但食物份量足，很好。👍
      27 views
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      28 views
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      23 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-12-20
      Waiting Time
      1 Minutes (Dine In)
      Spending Per Head
      $350 (Dinner)
      Recommended Dishes
      • 榴汁脆皮雞
      Level1
      2
      0
      驚喜晚餐😊
      2018-12-21 1792 views
      好友聚會，選址時代廣場食通天12樓鍾廚，美酒佳餚夜🍷。頭盤：燈影香江，北海道帶子可做刺生食用，但大廚稍作用心，微微煎香，配上魚子、香檳🥂，拉開美食之幕。順德魚雲羹：有別於外間，這里大廚每位用上新鮮大魚頭、叉燒絲、菇絲、薑絲、豆腐粒等等多種材料，口感味道配搭相得益彰，有好友停不了要添食。法式焗蟹蓋：將蟹肉、洋蔥等材料撈好釀入蟹蓋，撲上麵包糠，稍炸及焗至金黃色，齒頰留香。脆皮燒鵝皇：皮脆肉嫩，應是剛剛燒起掛爐，時間剛好，配上紅酒🍷，佳釀。竹笙浸豆苗：大廚選用豆胚，鮮嫩帶爽口，在燒鵝之後享用，配合得宜。生拆龍蝦松泡稻庭烏冬：即拆生鮮龍蝦肉，稻香烏冬口感彈牙環境舒適，服務員主動有禮，完美無瑕。
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      好友聚會，選址時代廣場食通天12樓鍾廚，美酒佳餚夜🍷。
      頭盤：
      燈影香江
      ，北海道帶子
      可做刺生食用，但大廚稍作用心，微微煎香，配上魚子、香檳🥂，拉開美食之幕。
      順德魚雲羹
      ：有別於外間，這里大廚每位用上新鮮大魚頭、叉燒絲、菇絲、薑絲、豆腐粒等等多種材料，口感味道配搭相得益彰，有好友停不了要添食
      。
      法式焗蟹蓋
      ：將蟹肉、洋蔥等材料撈好釀入蟹蓋，撲上麵包糠，稍炸及焗至金黃色，齒頰留香。
      脆皮燒鵝皇
      ：皮脆肉嫩，應是剛剛燒起掛爐，時間剛好，配上紅酒🍷，佳釀。
      竹笙浸豆苗
      ：大廚選用豆胚，鮮嫩帶爽口，在燒鵝之後享用，配合得宜。
      生拆龍蝦松泡稻庭烏冬
      ：即拆生鮮龍蝦肉，稻香烏冬口感彈牙

      環境舒適，服務員主動有禮，完美無瑕。
      北海道帶子魚籽
      61 views
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      順德魚雲羹
      88 views
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      法式焗蟹蓋
      69 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      北海道帶子魚籽
      順德魚雲羹
      法式焗蟹蓋
      • 生拆龍蝦松泡稻庭烏冬
      Level1
      3
      0
      質素開始下滑？
      2018-12-15 1216 views
      今年係呢度都食咗唔少次，因為佢一開始的賣點係288元有8兩翅，後來可能太多人光顧啦，所以加價成368元八兩，八兩的份量就見到隨時間有些許減少，最近，除咗價錢加到438元，裝翅的碗亦都縮咗水，同侍應反應，佢都係默不出聲，好明顯都知道自己的食材有同描述不一致的情況。其實，如果你認為個價錢冇得賺，就唔好賣咁平，做完一段時間的推廣，可以變返原價，依家，又要好似減咗價，但又要食材縮水，今次真係有d失望!咁樣只係會趕客囉。
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      今年係呢度都食咗唔少次，因為佢一開始的賣點係288元有8兩翅，後來可能太多人光顧啦，所以加價成368元八兩，八兩的份量就見到隨時間有些許減少，最近，除咗價錢加到438元，裝翅的碗亦都縮咗水，同侍應反應，佢都係默不出聲，好明顯都知道自己的食材有同描述不一致的情況。其實，如果你認為個價錢冇得賺，就唔好賣咁平，做完一段時間的推廣，可以變返原價，依家，又要好似減咗價，但又要食材縮水，今次真係有d失望!咁樣只係會趕客囉。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-12-14
      Dining Method
      Dine In
      Spending Per Head
      $210
      Level1
      2
      0
      午餐好選擇
      2018-11-01 3097 views
      位於時代廣場-食通天12樓的「鍾廚」⋯離我工作地方好近⋯。和好友訂了12點，如果沒有訂檯，這個時間一般都會有檯安排。「鍾廚」裝潢設計時尚，檯與檯之間有一定距離，服務員比較忙，亦能保持禮貌及笑容😊。蝦餃/燒賣：可以逐隻叫，價錢實惠，蝦餃皮晶瑩剔透，蝦肉爽口帶汁，新鮮至極。紅米脆皮腸：用紅米磨粉成皮，卷著脆皮網皮饀、口感香脆、推薦之選。西施泡飯：正爆非常多人，訂檯.就最穩陣必定會再來。晚飯相信亦是不錯選擇。
      Read full review
      位於時代廣場-食通天12樓的「鍾廚」⋯離我工作地方好近⋯。

      和好友訂了12點，如果沒有訂檯，這個時間一般都會有檯安排。
      「鍾廚」裝潢設計時尚
      ，檯與檯之間有一定距離，服務員比較忙，亦能保持禮貌及笑容😊。
      蝦餃/燒賣：可以逐隻叫，價錢實惠，蝦餃皮晶瑩剔透，蝦肉爽口帶汁，新鮮至極
      。
      紅米脆皮腸：用紅米磨粉成皮，卷著脆皮網皮饀、口感香脆、推薦之選
      。

      西施泡飯：正爆
      非常多人，訂檯.就最穩陣

      必定會再來。晚飯相信亦是不錯選擇。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 紅米脆皮腸粉
      • 狀元鮮蝦餃
      • 芝士蝦春卷
      Level4
      331
      1
      時代廣場價格相宜的點心
      2018-10-18 3001 views
      從來都覺得係時代廣場的食肆價格一般都較為貴，但朋友話鍾廚不用計茶錢和加一服務費，限時一個半小時，坐位也寬倘，就帶家裏的老人家去試試，因他們喜歡食點心。我們一行四人，一共叫了六個點心，有鮑汁扣鳳爪（$58）、七味脆豆腐（$55）、粟茸南瓜酥(中點）、晶瑩菜苗餃（大點）、家鄉脆芋餅（大點）及芝士蝦春卷（大點）。鳳爪很入味和夠腍，豆腐炸得很香脆，我家的老人家話如果可以切得細一點就更好，可以一口一件豆腐，食起來就更有樂趣。我們一致都認為芋餅是最值得推薦，芋頭煎得很香，加上芋頭現在是當「造」的時候，芋頭「控」就千祈不要錯過。本來還想加多一碟，不過實在吃不下了。其餘的點心水準就一般。總共吃了六碟點心，埋單$270，每人大約$70，可以重來。
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      從來都覺得係時代廣場的食肆價格一般都較為貴，但朋友話鍾廚不用計茶錢和加一服務費，限時一個半小時，坐位也寬倘，就帶家裏的老人家去試試，因他們喜歡食點心。

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      我們一行四人，一共叫了六個點心，有鮑汁扣鳳爪（$58）、七味脆豆腐（$55）、粟茸南瓜酥(中點）、晶瑩菜苗餃（大點）、家鄉脆芋餅（大點）及芝士蝦春卷（大點）。

      鳳爪很入味和夠腍，豆腐炸得很香脆，我家的老人家話如果可以切得細一點就更好，可以一口一件豆腐，食起來就更有樂趣。我們一致都認為芋餅是最值得推薦，芋頭煎得很香，加上芋頭現在是當「造」的時候，芋頭「控」就千祈不要錯過。本來還想加多一碟，不過實在吃不下了。其餘的點心水準就一般。

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      23 views
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      26 views
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      總共吃了六碟點心，埋單$270，每人大約$70，可以重來。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2018-10-13
        Dining Method
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        Spending Per Head
        $70 (Lunch)
        Recommended Dishes
        • 家鄉脆芋餅
        Level4
        691
        0
        早茶+早場
        2018-10-14 1954 views
        想同朋友睇早場之前食啲嘢，無意中就搵到呢間茶樓。一朝早就勁多人係門口排隊，當開始放人入去嘅時候大家都一窩蜂咁向前衝！坐定定之後就叫咗幾款點心，本身都係諗住快食所以從來冇乜期望。但估唔到最後有驚喜！每款點心我都覺得好精緻同好好味！由於我哋好趕時間，所以都食得有啲匆忙。結帳嘅時候仲發現原來呢間茶樓係唔使比茶錢，難怪咁多人喺門口等！有機會我都想再嚟慢慢嘆！
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        想同朋友睇早場之前食啲嘢，無意中就搵到呢間茶樓。
        一朝早就勁多人係門口排隊，當開始放人入去嘅時候大家都一窩蜂咁向前衝！
        坐定定之後就叫咗幾款點心，本身都係諗住快食所以從來冇乜期望。但估唔到最後有驚喜！每款點心我都覺得好精緻同好好味！由於我哋好趕時間，所以都食得有啲匆忙。
        結帳嘅時候仲發現原來呢間茶樓係唔使比茶錢，難怪咁多人喺門口等！有機會我都想再嚟慢慢嘆！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        73
        0
        早茶
        2018-10-01 2262 views
        早茶應7點多，但瞓晏當然要揾開得晏的地方飲早茶。 銅鑼灣10點時間係無咩人，最合適。安格斯牛肉腸粉，係唔錯，可惜老人家牙力唔夠，咬唔到。都係傳統牛腸合適一家大細。合桃包 餡料似五仁月餅，有合桃，果仁及冬瓜蓉咁一口潮州粉果 好味$11一隻蝦餃，無想像中好食。勝在環境舒服，人唔多可以輕鬆飲早茶。
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        早茶應7點多，但瞓晏當然要揾開得晏的地方飲早茶。 銅鑼灣10點時間係無咩人，最合適。

        安格斯牛肉腸粉，係唔錯，可惜老人家牙力唔夠，咬唔到。都係傳統牛腸合適一家大細。

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        合桃包 餡料似五仁月餅，有合桃，果仁及冬瓜蓉咁
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        一口潮州粉果 好味
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        $11一隻蝦餃，無想像中好食。
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        勝在環境舒服，人唔多可以輕鬆飲早茶。

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2018-10-01
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        $70 (Breakfast)
        Level3
        46
        0
        環境同價錢唔錯的酒家
        2018-09-13 2655 views
        今日約咗兩個同事去銅鑼灣食晏，就預訂咗喺時代廣場12樓嘅鍾廚。呢度地方其實好大，但人已經坐到滿哂，如果冇訂位的話就要喺出面等。三個人我地點左一個好出名嘅冰鎮咕嚕骨（如相片），加個個湯烏冬，再加個例牌燒鵝，另外多碟菜。個冰鎮咕嚕骨個口感好似麥樂雞咁，不過幾得意，味道都好唔錯，可以試一試，而個例牌燒鵝雖然唔係好趣，但係味道好入味，而且份量好比一般例牌其多好多，係幾抵食嘅。最後我哋三個人埋單都係$490 ， $500都唔使，以呢度嘅環境同埋食物嘅質素算係幾抵，我印象呢間野午飯好似係免加一茶介，所以佢係性價比係幾高。
        Read full review
        今日約咗兩個同事去銅鑼灣食晏，就預訂咗喺時代廣場12樓嘅鍾廚。呢度地方其實好大，但人已經坐到滿哂，如果冇訂位的話就要喺出面等。

        三個人我地點左一個好出名嘅冰鎮咕嚕骨（如相片），加個個湯烏冬，再加個例牌燒鵝，另外多碟菜。個冰鎮咕嚕骨個口感好似麥樂雞咁，不過幾得意，味道都好唔錯，可以試一試，而個例牌燒鵝雖然唔係好趣，但係味道好入味，而且份量好比一般例牌其多好多，係幾抵食嘅。

        最後我哋三個人埋單都係$490 ， $500都唔使，以呢度嘅環境同埋食物嘅質素算係幾抵，我印象呢間野午飯好似係免加一茶介，所以佢係性價比係幾高。
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2018-09-12
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        $160 (Lunch)
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        • 冰鎮咕嚕肉
        Level3
        61
        0
        同家人慶生
        2018-08-14 3636 views
        因為家人喺時代廣場返工，所以揀左鍾廚食生日飯。之前同公司同事黎飲茶都唔錯，所以試下晚飯如何。呢度有4人餐同8人餐，個菜單都唔錯，唔算貴，銅鑼灣黎講價錢幾合理，而且呢度免茶芥免加一。由於本人唔好魚翅，所以決定散叫。是日晚餐: 鐵板叉燒，燒雞，龍蝦伊面，冬瓜盅，冰鎮咕嚕肉，黃金蝦，腰果牛柳粒，清蒸老虎班，西蘭花炒帶子同埋壽包。龍蝦伊面: 以呢個價錢，有啲失望，因為龍蝦唔新鮮，同埋師傅好懶唔斬件，只係開邊，似比2個人食甘。冰鎮咕嚕肉: 招牌菜，外脆內軟，粒粒都係肉，無骨無乜肥膏，必叫之選，正。黃金蝦: 啲蝦新鮮爽口彈牙，豉油炒得好香，好味。腰果牛柳粒: 不俗，只係有幾粒有啲筋，多數都好林，味道幾好。西蘭花炒帶子: 帶子都幾大隻，炒得好出色，西蘭花有咬口，帶子岩岩熟，正。老虎班: 由於當晚無大條嘅，職員都主動同我地講聲先去蒸，都幾負責任，服務唔錯。最後甜品，壽包。包身軟熟，大小剛剛好，蓮蓉好味控制得好好，所以清晒。總括: 小炒水準不俗，只係晚飯有限時，有少少美中不足。但可以接受，下次會再幫襯。
        Read full review
        因為家人喺時代廣場返工，所以揀左鍾廚食生日飯。之前同公司同事黎飲茶都唔錯，所以試下晚飯如何。

        呢度有4人餐同8人餐，個菜單都唔錯，唔算貴，銅鑼灣黎講價錢幾合理，而且呢度免茶芥免加一。由於本人唔好魚翅，所以決定散叫。

        是日晚餐: 鐵板叉燒，燒雞，龍蝦伊面，冬瓜盅，冰鎮咕嚕肉，黃金蝦，腰果牛柳粒，清蒸老虎班，西蘭花炒帶子同埋壽包。

        龍蝦伊面: 以呢個價錢，有啲失望，因為龍蝦唔新鮮，同埋師傅好懶唔斬件，只係開邊，似比2個人食甘。

        冰鎮咕嚕肉: 招牌菜，外脆內軟，粒粒都係肉，無骨無乜肥膏，必叫之選，正。

        黃金蝦: 啲蝦新鮮爽口彈牙，豉油炒得好香，好味。

        腰果牛柳粒: 不俗，只係有幾粒有啲筋，多數都好林，味道幾好。

        西蘭花炒帶子: 帶子都幾大隻，炒得好出色，西蘭花有咬口，帶子岩岩熟，正。

        老虎班: 由於當晚無大條嘅，職員都主動同我地講聲先去蒸，都幾負責任，服務唔錯。

        最後甜品，壽包。包身軟熟，大小剛剛好，蓮蓉好味控制得好好，所以清晒。

        總括: 小炒水準不俗，只係晚飯有限時，有少少美中不足。但可以接受，下次會再幫襯。
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        鐵板叉燒
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        冰鎮咕嚕肉
        139 views
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        龍蝦伊面
        $318
        128 views
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        黃金蝦球
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        腰果牛柳粒
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        西蘭花炒帶子
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        2303 views
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        2659 views
        2 likes
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        3118 views
        4 likes
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2018-07-28
        Dining Method
        Dine In
        Spending Per Head
        $220 (Dinner)
        Celebration
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        冰鎮咕嚕肉
        黃金蝦球
        腰果牛柳粒
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        • 黃金蝦
        Level1
        2
        0
        高質粤菜
        2018-08-06 2053 views
        陪家人同朋友聚餐，睇到Openrice既rating麻麻地，本來都無乜期望。黎到點左燒鵝，東星斑，清蒸扇貝，南乳燒雞。品質有驚喜，每款出品味道都好好，唔多明點解OpenRice Rating咁低...
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        陪家人同朋友聚餐，睇到Openrice既rating麻麻地，本來都無乜期望。黎到點左燒鵝，東星斑，清蒸扇貝，南乳燒雞。品質有驚喜，每款出品味道都好好，唔多明點解OpenRice Rating咁低...
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        a so-so restaurant to try
        2018-06-05 3413 views
        I tried this restaurant in the last holiday, quite a simpleexperience.To start with the taste of food. Basically, the foods we orderedare hot enough, some marks are added for this. However, the outer part of theBBQ sauce bun is a little soggy, not crispy at all, maybe due to putting asidefor not long before delivering to us.For the environment of this store, it is comfortable, generallyspeaking, distance between tables is not too close. 
        Read full review
        I tried this restaurant in the last holiday, quite a simple
        experience.


        To start with the taste of food. Basically, the foods we ordered
        are hot enough, some marks are added for this. However, the outer part of the
        BBQ sauce bun is a little soggy, not crispy at all, maybe due to putting aside
        for not long before delivering to us.


        For the environment of this store, it is comfortable, generally
        speaking, distance between tables is not too close. 
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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