302
9
13
Restaurant: Crab Fairy
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
59
0
2022-08-12 32 views
海鮮就係魚蝦蟹,仲有貝殼類,鮑魚都唔少得。呢個海鮮蒸鍋,就係有齊晒上面嘅食材。較為特別的係魚,日本喜知次一夜干。大鄉里,似是鹹魚又唔係鹹魚,似是新鮮魚又唔係新鮮魚。我形容佢係鹹魚與新鮮魚之間。一魚兩種味道。除了魚特別之外,還有日本大赤蝦,貝殼類有刀貝,月亮貝,青口,鮑魚,奄仔蟹,開邊龍蝦等等新鮮海產。店員服務週到,為客人蒸煮海產,鍋邊有個時間掣,蒸煮時間啱啱好。食完海鮮後,再食個海鮮粥。所有蒸過的海鮮精粹都流入粥鍋裏面。唔使多講,都可以知道粥的美味。但係呢一次,嗰啲粥好似杰咗少少,有少少似潮州粥,但其味無窮。
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海鮮就係魚蝦蟹,仲有貝殼類,鮑魚都唔少得。
呢個海鮮蒸鍋,就係有齊晒上面嘅食材。
較為特別的係魚,日本喜知次一夜干。大鄉里,似是鹹魚又唔係鹹魚,似是新鮮魚又唔係新鮮魚。我形容佢係鹹魚與新鮮魚之間。一魚兩種味道。
除了魚特別之外,還有日本大赤蝦,貝殼類有刀貝,月亮貝,青口,鮑魚,奄仔蟹,開邊龍蝦等等新鮮海產。
店員服務週到,為客人蒸煮海產,鍋邊有個時間掣,蒸煮時間啱啱好。
食完海鮮後,再食個海鮮粥。所有蒸過的海鮮精粹都流入粥鍋裏面。唔使多講,都可以知道粥的美味。但係呢一次,嗰啲粥好似杰咗少少,有少少似潮州粥,但其味無窮。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-10
Dining Method
Dine In
Spending Per Head
$449 (Dinner)
Level4
667
0
2022-08-10 23 views
食海鮮 只要夠新鮮嘅話 清蒸真係最最好味嫁~咁先食到鮮味 食到原汁原味 終於都食到期待咗好耐嘅蒸海鮮啦~~ 一個尊貴海鮮餐($449)有齊多款夢想海鮮有魚蝦蟹有龍蝦有青口有鮑魚有蠔有貝類問過職員 佢哋話老闆係做海鮮入口 所以保證有時令靚海鮮 而且職員會幫手教時間蒸 唔驚自己蒸到老曬來自日本的深海石斑喜知次一夜干用了當地醃製和風乾的保存方法用薑絲和蔥一齊蒸肉質彈牙 鮮甜 富海水味同樣來自日本的野生大赤蝦肉質爽口 不過蝦膏就少咗啲貝殼類有台灣九孔鮑魚 厚身又彈牙紐西蘭來的月亮貝和刀貝 配搭蟹膏的大西洋青口 和新鮮生蠔令人期待的爆膏奄仔蟹8分鐘蒸得剛剛好 蟹肉又滑又軟熟大大滿足每人半邊澳洲青年龍蝦非常彈牙 充滿海水味亦有蔬菜平衡一下食到最後當然有底下充滿海鮮味的粥呢個先係精華所在 食到一滴不漏餐廳還準備了椰汁雪耳糖水
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食海鮮 只要夠新鮮嘅話 清蒸真係最最好味嫁~
咁先食到鮮味 食到原汁原味
終於都食到期待咗好耐嘅蒸海鮮啦~~

一個尊貴海鮮餐($449)有齊多款夢想海鮮
有魚蝦蟹有龍蝦有青口有鮑魚有蠔有貝類
問過職員 佢哋話老闆係做海鮮入口
所以保證有時令靚海鮮
而且職員會幫手教時間蒸 唔驚自己蒸到老曬

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來自日本的深海石斑喜知次一夜干
用了當地醃製和風乾的保存方法
用薑絲和蔥一齊蒸
肉質彈牙 鮮甜 富海水味

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同樣來自日本的野生大赤蝦
肉質爽口 不過蝦膏就少咗啲

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貝殼類有台灣九孔鮑魚 厚身又彈牙
紐西蘭來的月亮貝和刀貝
配搭蟹膏的大西洋青口
和新鮮生蠔

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令人期待的爆膏奄仔蟹
8分鐘蒸得剛剛好 蟹肉又滑又軟熟
大大滿足

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每人半邊澳洲青年龍蝦
非常彈牙 充滿海水味

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亦有蔬菜平衡一下

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食到最後當然有底下充滿海鮮味的粥
呢個先係精華所在 食到一滴不漏

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餐廳還準備了椰汁雪耳糖水

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
338
0
蟹仙海鮮蒸碢大公館 Crab Fairy 可以食到野生蟹,青口,貝,龍蝦,喜知次等等新鮮食材,一口價不是海鮮價,非常抵食,就快又派消費券,當然搵食要推介喇,呢度係專食海鮮既專門店,用蒸,保留到新鮮既味道!$449 尊貴海鮮餐 粥底加醬油費$15一位要收加一,抵呀!!自己買都食唔到!!仲再包煮野生膏仔蟹一隻日本石班一夜干或太平洋饅頭蟹野生龍蝦/澳洲青年龍蝦台灣九孔鮑魚日本野生大赤蝦3選2 野生青口或刀貝或日本白刀貝月亮貝或日本大元貝斧山珍珠蠔加蔬菜盤,共十款海鮮每日新鮮到港,以當天為準由專人每款分開蒸,3-10分鐘咁蒸,食足2-3小時,可以慢慢細味品嚐到每種海鮮既味道!!仲有好多小食可以配,飲酒飲特式飲品~另外唔夠仲可以優惠價追加海鮮最後仲可以食粥底!!混合海鮮既味道鮮甜粥底~!!全餐都零味精~!!  銅鑼灣謝斐道500號維安商業大廈地下-1樓
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蟹仙海鮮蒸碢大公館 
Crab Fairy 可以食到野生蟹,青口,貝,龍蝦,喜知次等等新鮮食材,一口價不是海鮮價,非常抵食,就快又派消費券,當然搵食要推介喇,呢度係專食海鮮既專門店,用蒸,保留到新鮮既味道!
$449 尊貴海鮮餐 粥底加醬油費$15一位
要收加一,抵呀!!自己買都食唔到!!仲再包煮
野生膏仔蟹一隻
日本石班一夜干或太平洋饅頭蟹
野生龍蝦/澳洲青年龍蝦
台灣九孔鮑魚
日本野生大赤蝦
3選2 野生青口或刀貝或日本白刀貝
月亮貝或日本大元貝
斧山珍珠蠔加蔬菜盤,共十款
海鮮每日新鮮到港,以當天為準
由專人每款分開蒸,3-10分鐘咁蒸,食足2-3小時,可以慢慢細味品嚐到每種海鮮既味道!!
仲有好多小食可以配,飲酒飲特式飲品~
另外唔夠仲可以優惠價追加海鮮
最後仲可以食粥底!!混合海鮮既味道鮮甜粥底~!!全餐都零味精~!!  銅鑼灣謝斐道500號維安商業大廈地下-1樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$555
Level4
蟹仙海鮮蒸碢大公館 Crab Fairy極鮮蒸海鮮美味體驗先上海鮮盤,鮑魚貝類,青口,大蝦蝦鮮肉爽膏味濃,貝味咸鮮味丈出蠔濃味出青口爽,鮑魚彈牙口感佳接住就上蟹,蟹主要食膏,爆曬膏,味道濃郁突出再拆蟹肉蟹腳夠鮮甜,龍蝦都係鮮味肉彈爽牙海鮮完全唔洗加味加調味,鮮一字嬴曬 銅鑼灣謝斐道500號維安商業大廈地下-1樓G/F-1/F, Way On Commercial Building, 500 Jaffe Road, Causeway Bay
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蟹仙海鮮蒸碢大公館 
Crab Fairy
極鮮蒸海鮮美味體驗
先上海鮮盤,鮑魚貝類,青口,大蝦
蝦鮮肉爽膏味濃,貝味咸鮮味丈出
蠔濃味出青口爽,鮑魚彈牙口感佳
接住就上蟹,蟹主要食膏,爆曬膏,味道濃郁突出
再拆蟹肉蟹腳夠鮮甜,龍蝦都係鮮味肉彈爽牙
海鮮完全唔洗加味加調味,鮮一字嬴曬 
銅鑼灣謝斐道500號維安商業大廈地下-1樓
G/F-1/F, Way On Commercial Building, 500 Jaffe Road, Causeway Bay
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$555
Level4
605
0
2022-08-07 22 views
好味指數:😋😋😋😋😋推薦指數:⭐⭐⭐⭐想試好耐嘅海鮮蒸氣石鍋‼️老闆有超過30年選購海鮮經驗,每日都選新鮮海鮮到鋪頭🦀🐚🦐服務真係100分,職員會幫我地根據特定時間蒸海鮮,完全唔洗自己處理🤣而且餐廳衛生乾淨,又安排器皿比我地清海鮮殼☺️✅尊貴海鮮套餐$449▫️日本野生大赤蝦🦐赤蝦好大隻,爽口彈牙☺️▫️台灣九孔鮑魚鮑魚大小適中,而且清潔得好乾淨✨▫️韓國斧山珍珠蠔🦪蠔唔會有腥味,煮得啱啱好▫️日本深海石斑一夜干🐟魚肉好滑,唔算好多骨▫️大西洋野生青口🐚店員話佢哋嘅青口特別好食,果然無介紹錯👍🏻▫️野生日本深海白刀貝🐚▫️紐西蘭月亮貝🐚大大隻而且無沙,白刀貝和月亮貝味道清甜無須多加調味🧂▫️澳洲青年龍蝦🦞每人半份,龍蝦多肉厚實,啖啖肉😋▫️野生膏仔蟹🦀️菲律賓出產嘅野生膏仔蟹,蟹膏好香,蟹肉嫩滑👍🏻▫️有機蔬菜籃食完海鮮會蒸蔬菜,清清地幾好味😋▫️海鮮粥底本身冇任何調味,調味全靠蒸咗咁耐嘅海鮮精華😝粥底內配料有豬骨、粟米同芋頭,店員會加菜脯同香蔥撈勻,好正👍🏻每人可以食到2-3碗🥣▫️椰汁燉雪燕最後有個甜品做結尾好滿足☺️
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好味指數:😋😋😋😋😋
推薦指數:⭐⭐⭐⭐
想試好耐嘅海鮮蒸氣石鍋‼️老闆有超過30年選購海鮮經驗,每日都選新鮮海鮮到鋪頭🦀🐚🦐
服務真係100分,職員會幫我地根據特定時間蒸海鮮,完全唔洗自己處理🤣而且餐廳衛生乾淨,又安排器皿比我地清海鮮殼☺️
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✅尊貴海鮮套餐$449
▫️日本野生大赤蝦🦐
赤蝦好大隻,爽口彈牙☺️
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▫️台灣九孔鮑魚
鮑魚大小適中,而且清潔得好乾淨✨
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▫️韓國斧山珍珠蠔🦪
蠔唔會有腥味,煮得啱啱好
▫️日本深海石斑一夜干🐟
魚肉好滑,唔算好多骨
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▫️大西洋野生青口🐚
店員話佢哋嘅青口特別好食,果然無介紹錯👍🏻
▫️野生日本深海白刀貝🐚
▫️紐西蘭月亮貝🐚
大大隻而且無沙,白刀貝和月亮貝味道清甜無須多加調味🧂
▫️澳洲青年龍蝦🦞
每人半份,龍蝦多肉厚實,啖啖肉😋
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▫️野生膏仔蟹🦀️
菲律賓出產嘅野生膏仔蟹,蟹膏好香,蟹肉嫩滑👍🏻
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▫️有機蔬菜籃
食完海鮮會蒸蔬菜,清清地幾好味😋
▫️海鮮粥底
本身冇任何調味,調味全靠蒸咗咁耐嘅海鮮精華😝粥底內配料有豬骨、粟米同芋頭,店員會加菜脯同香蔥撈勻,好正👍🏻每人可以食到2-3碗🥣
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▫️椰汁燉雪燕
最後有個甜品做結尾好滿足☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
327
2
2022-08-04 1498 views
一向都十分喜歡吃海鮮,但又不是經常有時間走到流浮山、西貢等的離島地方去。而這間餐廳在市區地方都有分店,十分方便!餐廳海鮮種類很多,有些是我沒有聽過的名稱,有些都是人生第一次吃。職員都很仔細介紹每種海鮮,而且服務一流,只需要安坐坐位上,職員就會幫客人放海鮮到蒸氣鍋和夾海鮮到食物碟上,不用時刻留意時間,生怕過了時間,或是海鮮未熟透,可以放心好好和朋友聊天。餐廳提供多種套餐選擇,一個套餐都已經可以嘗到九款海鮮,還有蔬菜和海鮮粥底。餐廳有提供紙巾、濕紙巾,很貼心。另外還有蒜蓉、炸蒜、辣椒等醬料提供,但我覺得海鮮的鮮味都已經很足夠,只是用來點了些蔬菜。♡尊貴海鮮套餐每位$449因應當日的時令海鮮,當日吃的就是以下款式總共有九款加一蔬菜籃•野生膏仔蟹🦀是來自菲律賓的BB蟹,蟹入面的膏都不少,肉質很鮮嫩•日本深海石斑一夜干第一次吃這種魚,深海魚的肉質和味道很特別•澳洲青年龍蝦🦞肉質非常彈牙,啖啖肉•台灣九孔鮑魚非常新鮮,很有口感•日本野生大赤蝦🦐非常新鮮,很大隻•大西洋野生青口•刀貝•月亮貝這些貝類都沒有沙,咬下去時伴隨著海鮮的肉汁,非常鮮甜•韓國野山珍珠蠔沒有腥味,也沒有沙,蠔味濃郁•有機蔬菜籃有
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一向都十分喜歡吃海鮮,但又不是經常有時間走到流浮山、西貢等的離島地方去。而這間餐廳在市區地方都有分店,十分方便!

餐廳海鮮種類很多,有些是我沒有聽過的名稱,有些都是人生第一次吃。

職員都很仔細介紹每種海鮮,而且服務一流,只需要安坐坐位上,職員就會幫客人放海鮮到蒸氣鍋和夾海鮮到食物碟上,不用時刻留意時間,生怕過了時間,或是海鮮未熟透,可以放心好好和朋友聊天。

餐廳提供多種套餐選擇,一個套餐都已經可以嘗到九款海鮮,還有蔬菜和海鮮粥底。

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餐廳有提供紙巾、濕紙巾,很貼心。
另外還有蒜蓉、炸蒜、辣椒等醬料提供,但我覺得海鮮的鮮味都已經很足夠,只是用來點了些蔬菜。


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♡尊貴海鮮套餐每位$449
因應當日的時令海鮮,當日吃的就是以下款式
總共有九款加一蔬菜籃

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•野生膏仔蟹🦀
是來自菲律賓的BB蟹,蟹入面的膏都不少,肉質很鮮嫩

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•日本深海石斑一夜干
第一次吃這種魚,深海魚的肉質和味道很特別


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•澳洲青年龍蝦🦞
肉質非常彈牙,啖啖肉

•台灣九孔鮑魚
非常新鮮,很有口感

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•日本野生大赤蝦🦐
非常新鮮,很大隻

•大西洋野生青口
•刀貝
•月亮貝
這些貝類都沒有沙,咬下去時伴隨著海鮮的肉汁,非常鮮甜
•韓國野山珍珠蠔
沒有腥味,也沒有沙,蠔味濃郁

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•有機蔬菜籃
有粟米、生菜、娃娃菜

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吃完了海鮮,把蓋翻起來就看到熱騰騰的粥底,這些粥沒有作額外調味,只是吸收了剛才海鮮的精華肉汁,吃上非常鮮甜,再配上菜脯和葱花,更是充滿口感。

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吃到這裡已經很滿足,想不到還有甜品
用現金/轉數快付款的話,餐廳會送椰汁燉雪燕。沒想到海鮮餐廳的甜品也很不錯,椰香味道十分濃郁,而且啖啖雪燕,口感幼滑,感覺很養顏。

❣️另外留意星期五、六日公眾假期及前夕需加$28位。
另收加一服務費及粥底、醬油費$15位。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 椰汁燉雪燕
  • 澳洲青年龍蝦
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2022-07-27 39 views
​因為朋友生日, 所以食好少少, 於是就去銅鑼灣蟹仙海鮮蒸碢大公館食生日海鮮餐。套餐款式有平有貴, 我地就點左尊貴海鮮套餐。套餐包括: ​​紐西蘭刀貝蚌紐西蘭月亮貝​野生青口​珍珠蠔​一夜千澳洲青年龍蝦​​膏蟹​​九孔鮑魚日本野生大赤蝦蔬菜籃​貝類基本上無得輸, ​大隻, 彈牙, 鮮甜, 海水味濃 ​​,  好似去左外國, 嘆緊美味的海鮮​。值得一題係青口, 青口痴住D毛, 以為唔靚, 但店員話, 呢D先係野生青口, 係咁O既樣, 果然食落口, 完全唔同Feel. 好食​​。一夜千係日本深海石班, 清蒸加​薑​蔥已經​係原汁原味。 魚肉​又白​又嫩滑, ​ 新鮮鮮甜。​​​膏蟹​​​. ​​澳洲青年龍蝦, 肉質彈牙, 龍蝦​同蟹​膏​非常多​又​​甘​甜​。九孔鮑魚,彈牙​鮮​味, 蒸4分-4分半鐘剛剛好。日本野生大赤蝦, 蝦頭​超多​膏, ​但​肉身係有少少沙, 老闆話​因為​野生​係食泥​, ​所以無辦法, ​ 但其實又唔算​多​沙​, 蝦肉身重係好彈牙​。珍珠蠔, 蠔味​/海水味極​濃, ​大大隻​肥美​,  鮮​甜​。蔬菜籃, 有機蔬菜, 粟米​好​甜。​最後就係食碗海鮮弼, 
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​因為朋友生日, 所以食好少少, 於是就去銅鑼灣蟹仙海鮮蒸碢大公館食生日海鮮餐。

套餐款式有平有貴, 我地就點左尊貴海鮮套餐。

套餐包括: 
​​紐西蘭刀貝蚌
紐西蘭月亮貝
​野生青口
​珍珠蠔​
一夜千
澳洲青年龍蝦
​​膏蟹​​
九孔鮑魚
日本野生大赤蝦
蔬菜籃


​貝類基本上無得輸, ​大隻, 彈牙, 鮮甜, 海水味濃 ​​,  好似去左外國, 嘆緊美味的海鮮​。

值得一題係青口, 青口痴住D毛, 以為唔靚, 但店員話, 呢D先係野生青口, 係咁O既樣, 果然食落口, 完全唔同Feel. 好食​​。

一夜千係日本深海石班, 清蒸加​薑​蔥已經​係原汁原味。 魚肉​又白​又嫩滑, ​ 新鮮鮮甜。


​​​膏蟹​​​. ​​澳洲青年龍蝦, 肉質彈牙, 龍蝦​同蟹​膏​非常多​又​​甘​甜​。

九孔鮑魚,彈牙​鮮​味, 蒸4分-4分半鐘剛剛好。

日本野生大赤蝦, 蝦頭​超多​膏, ​但​肉身係有少少沙, 老闆話​因為​野生​係食泥​, ​所以無辦法, ​ 但其實又唔算​多​沙​, 蝦肉身重係好彈牙​。

珍珠蠔, 蠔味​/海水味極​濃, ​大大隻​肥美​,  鮮​甜​。

蔬菜籃, 有機蔬菜, 粟米​好​甜。

​最後就係食碗海鮮弼, ​​​海鮮粥​吸哂上面海鮮​的​精華​, ​超超好食​。

​食完呢餐, 下次可以食個更貴的套餐​
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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今日黎到位於銅鑼灣既哩間海鮮蒸鍋餐廳。餐廳環境相當寬敞,有大量四人座位,蒸氣鍋上蓋上越南竹帽,非常特別。餐廳老闆係海鮮入口商,已經做左十幾年,餐廳食材來貨都係野生海鮮,每日新鮮到港,海鮮既質素真係特別高。一坐底,店員會利用蒸鍋幫手消毒餐具。餐牌上有唔同價錢既套餐可以選擇,而我就叫左個尊貴海鮮套餐。 ✨尊貴海鮮套餐 $449 / 位粥底及醬油費 $15 /位🔸店員會先放上粥底,入面放有粟米、豬骨及芋頭,再係上面放蒸板同海鮮,透過蒸海鮮既過程,海鮮既精華會流入底層既粥底,咁樣係食完食材之後,就可以食到充滿鮮味既粥~🔸罕有藻食綠膏蟹綠膏蟹面頭佈滿蟹膏,蟹肉份量亦唔少,蟹肉同蟹膏同樣鮮甜。🔸太平洋饅頭蟹饅頭蟹蒸完之後顏色好靚,好可愛!饅頭蟹會較少肉,主要係食佢既蟹膏,蟹膏味道相當鮮甜。🔸澳洲青年龍蝦龍蝦新鮮、爽口、彈牙!肉質結實,重點係啲蟹膏勁鮮甜,絕對係好食推介👍🏻🔸台灣九孔鮑魚鮑魚新鮮彈牙。🔸北海道赤蝦(換上其他時令海鮮,同餐牌不同)赤蝦新鮮,入口質感爽彈,最正就係佢既蝦膏,非常好食👍🏻🔸紐西蘭刀背蚌刀背蚌開殼之後形狀好似蝴蝶咁,入口非常鮮甜,帶有淡淡海水味,超鍾意超推介哩個👍🏻🔸紐西蘭月
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今日黎到位於銅鑼灣既哩間海鮮蒸鍋餐廳。餐廳環境相當寬敞,有大量四人座位,蒸氣鍋上蓋上越南竹帽,非常特別。


餐廳老闆係海鮮入口商,已經做左十幾年,餐廳食材來貨都係野生海鮮,每日新鮮到港,海鮮既質素真係特別高。
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一坐底,店員會利用蒸鍋幫手消毒餐具。餐牌上有唔同價錢既套餐可以選擇,而我就叫左個尊貴海鮮套餐。
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✨尊貴海鮮套餐 $449 / 位
粥底及醬油費 $15 /位
🔸店員會先放上粥底,入面放有粟米、豬骨及芋頭,再係上面放蒸板同海鮮,透過蒸海鮮既過程,海鮮既精華會流入底層既粥底,咁樣係食完食材之後,就可以食到充滿鮮味既粥~
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🔸罕有藻食綠膏蟹
綠膏蟹面頭佈滿蟹膏,蟹肉份量亦唔少,蟹肉同蟹膏同樣鮮甜。
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🔸太平洋饅頭蟹
饅頭蟹蒸完之後顏色好靚,好可愛!饅頭蟹會較少肉,主要係食佢既蟹膏,蟹膏味道相當鮮甜。
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🔸澳洲青年龍蝦
龍蝦新鮮、爽口、彈牙!肉質結實,重點係啲蟹膏勁鮮甜,絕對係好食推介👍🏻
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🔸台灣九孔鮑魚
鮑魚新鮮彈牙。


🔸北海道赤蝦(換上其他時令海鮮,同餐牌不同)
赤蝦新鮮,入口質感爽彈,最正就係佢既蝦膏,非常好食👍🏻
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🔸紐西蘭刀背蚌
刀背蚌開殼之後形狀好似蝴蝶咁,入口非常鮮甜,帶有淡淡海水味,超鍾意超推介哩個👍🏻


🔸紐西蘭月亮貝
月亮貝同樣新鮮,海水味較濃。
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🔸日本大元貝
大元貝完全無沙,亦係新鮮爽彈,蒸出黎既水充滿鮮味~


🔸韓國釜山珍珠蠔
珍珠蠔鮮甜肥美,記得一定要連埋蒸出黎既水一齊食,海水味亦較重。
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🔸有機蔬菜籃
提供香甜既粟米、生菜及娃娃菜,同樣以蒸煮方式烹調。
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🔸粥
粥煮得夠綿,完全吸收左海鮮既鮮味,另附上香蔥及菜脯,可以因應自己口味加落粥入面。


最後仲有送上甜品,真係非常滿足💕
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整體黎講,餐廳全部海鮮都非常高質,樣樣都好好食,充滿鮮味,鍾意食海鮮既真係超推介,絕對值得一試。

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2022-07-25 53 views
繼續係生日月, 繼續食食食, 今日朋友帶我左我去銅鑼灣嘅蟹仙海鮮蒸碢大公館食海鮮火煱。2個人叫左尊貴海鮮套餐一夜千澳洲青年龍蝦九孔鮑魚日本野生大赤蝦野生青口紐西蘭刀貝蚌紐西蘭月亮貝珍珠蠔蔬菜籃一夜千原來係日本深海嘅石班, 基本上清蒸加蔥就已經食到原有鮮味。 一夜千魚肉細嫩, 肉質白滑, 非常鮮甜, 海水味極濃。澳洲青年龍蝦, 龍蝦肉質彈牙, 龍蝦膏又多又甘香。九孔鮑魚, 大大隻鮑魚, 彈牙甜美。日本野生大赤蝦, 老闆話呢款野生大赤蝦最好食就係蝦頭, 果然無講錯, 蝦頭膏多亦甘香, 肉身係會有少少沙, 但老闆話野生就係咁樣, 放養果d無沙但唔好食, 咁我令願揀好食, 其實又唔算多沙。野生青口, 未食過咁鮮甜嘅青口, 平時食果d都係淡而無味, 但呢款野生青口, 海水味鮮甜, 海水味濃, 精彩。紐西蘭刀貝蚌, 紐西蘭月亮貝,大隻, 彈牙, 新鮮。珍珠蠔, 蠔味濃, 肥美新鮮。蔬菜籃, 選用有機蔬菜, 菜甜, 粟米超甜。食左咁多款海鮮已經好飽, 重有給收哂上面海鮮精華的海鮮粥, 真係大滿足。餐廳每位店員都熱心有禮好服務, 每款食物都會介紹下有咩特色, 邊度地方黎。 餐廳食材高質, 但價錢唔算好
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繼續係生日月, 繼續食食食, 今日朋友帶我左我去銅鑼灣嘅蟹仙海鮮蒸碢大公館食海鮮火煱。

2個人叫左尊貴海鮮套餐

一夜千
澳洲青年龍蝦
九孔鮑魚
日本野生大赤蝦
野生青口
紐西蘭刀貝蚌
紐西蘭月亮貝
珍珠蠔
蔬菜籃

一夜千原來係日本深海嘅石班, 基本上清蒸加蔥就已經食到原有鮮味。 一夜千魚肉細嫩, 肉質白滑, 非常鮮甜, 海水味極濃。

澳洲青年龍蝦, 龍蝦肉質彈牙, 龍蝦膏又多又甘香。

九孔鮑魚, 大大隻鮑魚, 彈牙甜美。

日本野生大赤蝦, 老闆話呢款野生大赤蝦最好食就係蝦頭, 果然無講錯, 蝦頭膏多亦甘香, 肉身係會有少少沙, 但老闆話野生就係咁樣, 放養果d無沙但唔好食, 咁我令願揀好食, 其實又唔算多沙。

野生青口, 未食過咁鮮甜嘅青口, 平時食果d都係淡而無味, 但呢款野生青口, 海水味鮮甜, 海水味濃, 精彩。

紐西蘭刀貝蚌, 紐西蘭月亮貝,大隻, 彈牙, 新鮮。

珍珠蠔, 蠔味濃, 肥美新鮮。

蔬菜籃, 選用有機蔬菜, 菜甜, 粟米超甜。

食左咁多款海鮮已經好飽, 重有給收哂上面海鮮精華的海鮮粥, 真係大滿足。

餐廳每位店員都熱心有禮好服務, 每款食物都會介紹下有咩特色, 邊度地方黎。 餐廳食材高質, 但價錢唔算好貴, 真係值得一去再去。
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We had a nice dining experience here as all the waiters are very nice and friendly. The simple steaming method can bring out the freshness of seafood, which we really liked a lot! They got all the crabs, lobsters, shrimp, abalone, oysters and some seashells. The best and fresh ingredients usually do not need strong seasoning, so do the food here. Personally, I really loved the congee after they steam all the seafood, the congee is full of the essence of seafood. The corn served in the veggies bo
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We had a nice dining experience here as all the waiters are very nice and friendly. The simple steaming method can bring out the freshness of seafood, which we really liked a lot! They got all the crabs, lobsters, shrimp, abalone, oysters and some seashells. The best and fresh ingredients usually do not need strong seasoning, so do the food here. Personally, I really loved the congee after they steam all the seafood, the congee is full of the essence of seafood. The corn served in the veggies bowl are very sweet and nice as well!!

Need to note that the waiters here are really nice, they will patiently introduce the seafood we are going to have and help us to steam layer by layer! Think I will come here next time for the nice seafood again with my friend and family😋
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2022-07-17 31 views
🇭🇰Hong KongAverage expense pp: HKD$500-600+Address: 蟹仙 Crab Fairy, Causeway Bay呢間有好多朋友推介咗好耐,老闆係做海鮮批發,所有嘅海鮮都非常新鮮,原汁原味,有時候都需要獎勵自己食返餐好!店舖設有魚缸,確保客人食到最新鮮嘅海鮮我哋揀咗專貴海鮮套餐,一共有10款海鮮($499一位)最值得一讚一定係罕有大黃奄蟹,未開始蒸已經見到蟹膏爆棚,蟹隻係以半素食嘅方式養大,所以蟹膏呈現綠色,比坊間食到嘅黃色更加香濃。太平洋饅頭蟹雖然比較細,但係肉質更加鮮甜。澳洲青年龍蝦🦞,係用大隻龍蝦,肉質好鮮甜,仲有好多龍蝦膏,似蛋黃嘅質感,同樣新鮮。其他海鮮都同樣唔錯,分別有越南大虎蝦、大西洋野生青口、台灣九孔鮑魚、紐西蘭刀具蚌、月亮貝、韓國慶南珍珠蠔,最後飲一碗由所有海鮮蒸完嘅粥底,充滿海鮮嘅精華。再食一碗椰汁燉雪燕,非常滿足!
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🇭🇰Hong Kong

Average expense pp: HKD$500-600+
Address: 蟹仙 Crab Fairy, Causeway Bay

呢間有好多朋友推介咗好耐,老闆係做海鮮批發,所有嘅海鮮都非常新鮮,原汁原味,有時候都需要獎勵自己食返餐好!店舖設有魚缸,確保客人食到最新鮮嘅海鮮

我哋揀咗專貴海鮮套餐,一共有10款海鮮($499一位)

最值得一讚一定係罕有大黃奄蟹,未開始蒸已經見到蟹膏爆棚,蟹隻係以半素食嘅方式養大,所以蟹膏呈現綠色,比坊間食到嘅黃色更加香濃。太平洋饅頭蟹雖然比較細,但係肉質更加鮮甜。

澳洲青年龍蝦🦞,係用大隻龍蝦,肉質好鮮甜,仲有好多龍蝦膏,似蛋黃嘅質感,同樣新鮮。

其他海鮮都同樣唔錯,分別有越南大虎蝦、大西洋野生青口、台灣九孔鮑魚、紐西蘭刀具蚌、月亮貝、韓國慶南珍珠蠔,最後飲一碗由所有海鮮蒸完嘅粥底,充滿海鮮嘅精華。再食一碗椰汁燉雪燕,非常滿足!
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2022-07-06 87 views
香港對美食的要求甚高,各國的美食也能吃到,但想不到,就連海鮮,都可在一頓飯裡,吃齊各國最靚的海鮮~尊貴海鮮套餐包括有罕有大黃奄蟹、太平洋饅頭蟹、澳洲青年龍蝦、台灣九孔鮑魚、越南大虎蝦、太平洋野山青口、紐西蘭刀貝蚌、日本大元貝、韓國慶南珍珠蠔、有機蔬菜籃套餐超級豐富,各地靚海鮮都集齊,而海鮮質素也甚高,每樣都十分新鮮,能看到海鮮新鮮的光澤吃起來時,還會有海鮮的鮮味及彈牙口感,而韓國珍珠蠔的,還能吃到海水的鹹香味~吃到最後,最底部還有一鍋粥底,吸盡剛才頂部蒸海鮮的精華,鮮甜的味道爆燈,必吃~餐具還會在吃海鮮前,即時在枱前即蒸殺菌,海鮮清洗也很乾淨,全程吃得很安心~
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香港對美食的要求甚高,各國的美食也能吃到,但想不到,就連海鮮,都可在一頓飯裡,吃齊各國最靚的海鮮~

尊貴海鮮套餐
包括有罕有大黃奄蟹、太平洋饅頭蟹、澳洲青年龍蝦、台灣九孔鮑魚、越南大虎蝦、太平洋野山青口、紐西蘭刀貝蚌、日本大元貝、韓國慶南珍珠蠔、有機蔬菜籃

套餐超級豐富,各地靚海鮮都集齊,而海鮮質素也甚高,每樣都十分新鮮,能看到海鮮新鮮的光澤

吃起來時,還會有海鮮的鮮味及彈牙口感,而韓國珍珠蠔的,還能吃到海水的鹹香味~

吃到最後,最底部還有一鍋粥底,吸盡剛才頂部蒸海鮮的精華,鮮甜的味道爆燈,必吃~

餐具還會在吃海鮮前,即時在枱前即蒸殺菌,海鮮清洗也很乾淨,全程吃得很安心~
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2022-07-04 65 views
好耐冇食蒸氣火鍋🍲所以揀咗銅鑼灣呢間蒸氣火鍋餐廳,我哋揀咗一個尊貴海鮮套餐,每人大概四百幾蚊包左10款唔同嘅海鮮🦞店員首先會幫我哋用蒸氣鍋消毒餐具,好乾淨太平洋饅頭蟹一大隻蟹分成兩份,蟹肉幾新鮮,幾清甜,我哋食得幾滋味~台灣九孔鮑魚好大隻鮑魚,食落覺得煙煙韌韌,幾有咬口,配埋醬汁幾好味😋太平洋野生青口蒸熟左嘅青口帶有海水嘅鹹香味,幾特別,同樣咁新鮮韓國慶南珍珠蠔好大隻生蠔🦪蒸熟左嚟食入面有好多肉汁,一咬啲肉汁就流晒出嚟,超級Juicy芋頭粥蒸完海鮮之後職員幫我哋攞起上層嘅碟,下面就係一大鍋芋頭粥,食落有粒粒芋頭,有海鮮嘅清甜味,幾正椰汁爽冰我哋每人有一份飯後糖水,喺香甜嘅椰汁爽冰🥥凍凍地,蒸氣火鍋之後食好好味😋
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好耐冇食蒸氣火鍋🍲所以揀咗銅鑼灣呢間蒸氣火鍋餐廳,我哋揀咗一個尊貴海鮮套餐,每人大概四百幾蚊包左10款唔同嘅海鮮🦞
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店員首先會幫我哋用蒸氣鍋消毒餐具,好乾淨

太平洋饅頭蟹
一大隻蟹分成兩份,蟹肉幾新鮮,幾清甜,我哋食得幾滋味~
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台灣九孔鮑魚
好大隻鮑魚,食落覺得煙煙韌韌,幾有咬口,配埋醬汁幾好味😋
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太平洋野生青口
蒸熟左嘅青口帶有海水嘅鹹香味,幾特別,同樣咁新鮮
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韓國慶南珍珠蠔
好大隻生蠔🦪蒸熟左嚟食入面有好多肉汁,一咬啲肉汁就流晒出嚟,超級Juicy
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芋頭粥
蒸完海鮮之後職員幫我哋攞起上層嘅碟,下面就係一大鍋芋頭粥,食落有粒粒芋頭,有海鮮嘅清甜味,幾正
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椰汁爽冰
我哋每人有一份飯後糖水,喺香甜嘅椰汁爽冰🥥凍凍地,蒸氣火鍋之後食好好味😋
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Date of Visit
2022-06-28
Dining Method
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$500 (Dinner)
Level4
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2022-07-03 42 views
我同阿媽都好鍾意食海鮮🦞尤其係食蟹~趁住阿媽放假,同佢嚟到銅鑼灣呢間專門食蟹嘅蒸氣火鍋餐廳試吓~一個人大概$500就可以食到豐富嘅尊貴海鮮盛宴罕有大黃奄蟹一大隻蟹,我同阿媽一人一半,有超級多膏肉,食落有好香嘅蟹膏味,肉質幾滑,感覺幾新鮮澳洲青年龍蝦一大隻龍蝦🦞食落蝦肉覺得幾鮮甜,同樣咁新鮮咁好味😋越南大虎蝦好大隻虎蝦,好爽口,同普通嘅蝦肉感覺好唔同,食得出佢嘅鮮味紐西蘭刀具蚌蒸熟嘅蚌肉食落覺得鹹鹹地,有浸海水嘅感覺,唔使加豉油都食出佢嘅風味日本大元貝好大隻元貝,覺得好新鮮,仲有好多汁流出嚟,幾正有機蔬菜籃有生菜🥬娃娃菜,粟米🌽蒸完食感覺幾特別,而且幾健康
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我同阿媽都好鍾意食海鮮🦞尤其係食蟹~趁住阿媽放假,同佢嚟到銅鑼灣呢間專門食蟹嘅蒸氣火鍋餐廳試吓~一個人大概$500就可以食到豐富嘅尊貴海鮮盛宴
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罕有大黃奄蟹
一大隻蟹,我同阿媽一人一半,有超級多膏肉,食落有好香嘅蟹膏味,肉質幾滑,感覺幾新鮮
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澳洲青年龍蝦
一大隻龍蝦🦞食落蝦肉覺得幾鮮甜,同樣咁新鮮咁好味😋
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越南大虎蝦
好大隻虎蝦,好爽口,同普通嘅蝦肉感覺好唔同,食得出佢嘅鮮味
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紐西蘭刀具蚌
蒸熟嘅蚌肉食落覺得鹹鹹地,有浸海水嘅感覺,唔使加豉油都食出佢嘅風味
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日本大元貝
好大隻元貝,覺得好新鮮,仲有好多汁流出嚟,幾正

有機蔬菜籃
有生菜🥬娃娃菜,粟米🌽蒸完食感覺幾特別,而且幾健康
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Date of Visit
2022-06-27
Dining Method
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$500 (Dinner)
Level4
2022-07-02 39 views
喜之次,由於味道完全取決於食材本身, 而其鮮味無比令人難忘北海道赤蝦,蝦殼好剝、蝦肉超Q彈也超甜,不用沾醬吃原味就很棒食落鮮甜多汁,肉質爽滑彈牙。蒸鮑魚, 只需清蒸就能品嘗到海鮮特有的鮮甜味道, 口感比較彈牙,實在是令人回味無窮紐西蘭青口, 味道鮮甜,口感極佳, 海水味濃,亦係最鮮味澳洲龍蝦, 入口啖啖肉,毋須額外調味,已非常鮮甜爽口!不只是看起來很大隻的體型非常霸氣,菲律賓海蟹, 肥美大大的蟹面真的很多細緻的肉, 也有蟹膏蒸煮期間海鮮會滲出天然油分,最後食粥底, 海鮮嘅鮮味 滴漏在粥,非常鮮甜。一連吃了好幾碗
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喜之次,由於味道完全取決於食材本身, 而其鮮味無比令人難忘
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北海道赤蝦,蝦殼好剝、蝦肉超Q彈也超甜,不用沾醬吃原味就很棒食落鮮甜多汁,肉質爽滑彈牙。
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蒸鮑魚, 只需清蒸就能品嘗到海鮮特有的鮮甜味道, 口感比較彈牙,實在是令人回味無窮
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紐西蘭青口, 味道鮮甜,口感極佳, 海水味濃,亦係最鮮味
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澳洲龍蝦, 入口啖啖肉,毋須額外調味,已非常鮮甜爽口!不只是看起來很大隻的體型非常霸氣,
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菲律賓海蟹, 肥美大大的蟹面真的很多細緻的肉, 也有蟹膏
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蒸煮期間海鮮會滲出天然油分,最後食粥底, 海鮮嘅鮮味 滴漏在粥,非常鮮甜。一連吃了好幾碗
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