152
49
12
10-min walk from Exit B, Tin Hau MTR Station continue reading
Telephone
26887008
Opening Hours
Today
12:30 - 15:30
18:00 - 22:00
Mon - Sun
12:30 - 15:30
18:00 - 22:00
*last order: 15:00/21:30
Payment Methods
Visa Master Cash AE
Other Info
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (236)
🔸大坑人氣手工意粉店🔸一直bookmark咗依間好耐,以手工意外出名,當中海膽意粉最多人推薦,終於的起心肝去大坑食😍餐廳位置唔係好多,記得預先訂位啊!—— Sea Urchin Pasta $228不愧係每枱必點👏海膽汁好濃郁,豐富鮮味,絕無鹹腥或膩感,手工意粉嘅質感啱啱好,有咬勁又彈口,吸附力強好掛汁,真材實料成大塊海膽放喺面,仲加埋飛魚籽,入口即融好鮮甜啊😍—— Wagyu Cheek risotto /w Asparagus $248Risotto其中最難控制就係飯嘅熟度,依個就保有口感恰到好處;個醬汁幾有驚喜!濃郁牛味配上酒香,好惹味;和牛麵頰肉質超軟腍,輕輕一拉就拉開肉絲,有微微油脂更好味🤤飯粒仲加上夾脆蘆筍,平衡翻整體味道—— Yuzu Soda $58清香柚子味,酸甜適中,好清爽—— Peach Jelly Soda $58啫喱自家製幾好味,桃味天然清甜🌟推薦指數:8/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍 Dough Kitchen (大坑)布朗街21B號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-12-07
0 views
可以唔使試嘅餐廳🤣頭盤叫左石蜆…味道可以…不過就有沙..叫咗火箭菜沙律..但嚟到嘅係菠菜沙律..最出名既海膽意粉味道太甜..其實無海膽味.. 唔算好味…不過都唔算太差…明太子意粉就比較失望..完會係中式嘅味道…唔似西餐..放得太多蒜頭..令意粉有苦味…另外成碟意粉仲有嚴重油膱味.. 同店員反映後…答案係因為之前啲油炸過鼠尾草..所以有呢個味..店員提議重新整一份俾我哋..更換後油膱味係小左d…但係都有..好多時係IG 介紹都幾好味嘅餐廳…都係會中伏! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
傳聞中嘅人氣手工意粉。🍝位於大坑既人氣手工意粉,bookmark左好耐終於有時間去一試究竟!店內環境唔算大,坐位唔多,平日lunchtime都差唔多坐滿,如果假日到訪建議Book位,咁就萬無一失啦🫡落單可以用QR code,不過無圖睇,或者都直接同店員落單。餐廳最出名既海膽意粉Sea Urchin Pasta 🍝 每枱都有一碟,當然我都唔例外,我直程為左佢而黎😜—Sea Urchin Pasta $228-海膽配搭手工意粉絕對好吸引既配搭,海膽醬汁較creany 仲會食到唔少一舊舊既碎海膽👍🏻,特登連埋一舊舊海膽+醬汁既時候海膽味道先會出,只有醬汁既話唔夠海膽味,手工意粉煙韌掛汁,不過真系好似上海粗炒個隻麵🤣都幾好味既,但未到傳聞中咁驚艷咁好食。—Wagyu Bolognese $188-和牛肉醬扁麵,一上枱濃烈既芝士味,未必個個鐘意,同行朋友就直程話有D臭🤣,撈埋左就即刻無問題啦,肉醬唔系一般既肉醬,有好多切到一粒粒既和牛同菇,增添左不少口感,擺係最面層既和牛塊,外層少少焦香,內裏就非常淋,咬落去有和牛既油香,整體味道都好食—Stewed Cloudy Bay Diamond Clams With White Wine $168-白酒蒜片煮紐西蘭鑽石蜆,鑽石蜆新鮮,個人親覺得味道較淡,無咩特登,唔洗特登叫黎食—Soup of the day $68黑松露蘑菇忌廉湯上枱好香,味道可以總體來講價錢唔平,味道唔驚豔,唔抱期望就唔會失望經過既話可以一試既? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
想試香港最強海膽意粉,一定係位於大坑意式小館Dough Kitchen。餐廳不大只有廿個座位左右,主打高質手工意粉,選用本地雞蛋每日新鮮製造。人氣必試海膽手工意粉!! 👨‍🍳- 無花果巴馬火腿菠菜苗沙律 HK$158 🥗鮮度十足!!無花果非常新鮮,柔軟清甜,配搭咸香巴馬火腿令香氣更有層次!!微酸黑醋沙律汁散上幼嫩芳香菠菜苗, 味道開胃!!- 海膽意粉 HK$228 🍝人氣必試之選!!手工蛋意粉質地煙韌充滿彈性,蛋香十足!!主角海膽份量強勁,一大片炙燒海膽鋪面,燒後半融忌廉質感非常香濃誘人!!濃厚海膽汁中滿滿新鮮海膽肉,口感豐富又鮮味強烈!!絕對值得特意入大坑一睹風采!!- 沙樂美腸、辣肉腸、燈籠椒、紅洋蔥、蕃茄醬、馬蘇里拉芝士薄餅 HK$138 🍕薄餅底烤得夠乾,口感香脆材料配料惹味!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-01
610 views
鍾意食手工意粉既一定聽過呢間餐廳(Sorry 我太廢而家先黎食🫠)佢個手工意粉真係超級無敵好食‼️比al dente更al dente 好有口感仲要加上海膽醬 x 份量超大方既海膽 🤤就算山長水遠去大坑都好值得 🥹 未食就記得影 // #相機有得食先⚡️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)