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Restaurant: Evvoke
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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性價比低
2024-12-26 572 views
菜量少，價錢貴，食水太深，臘味有少少臆味，唔知道為什麼食店只係位於文匯街，普通的地區，竟然收取咁高的價錢，令你覺得中伏！豆角炒菇只係一小碟，要一百多元，令人覺得性價比太低，唔會有下次😡
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菜量少，價錢貴，食水太深，臘味有少少臆味，唔知道為什麼食店只係位於文匯街，普通的地區，竟然收取咁高的價錢，令你覺得中伏！豆角炒菇只係一小碟，要一百多元，令人覺得性價比太低，唔會有下次😡

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天氣涼就想食煲仔飯😋
2024-12-20 870 views
天氣涼涼 又係時候食煲仔飯🥢佐敦嘅憶食尚 最出名就係臘味煲仔飯 另外仲有好多唔同嘅小菜選擇 下午仲有午市套餐添✨ꕥ 川味臘腸滑雞煲仔飯份量都唔細 同朋友share啱啱好🍚上枱後職員會幫忙加入豉油拌勻 香氣十足 臘腸係用土黑豬特制 肥瘦適中 食落帶醎香🤤雞肉鮮嫩 另外香菇都好入味 飯食到最尾仲有脆脆飯焦 香口得嚟不帶苦焦味ꕥ 辣子雞丁用炸蒜/花生/辣椒/蔥等爆香 十分惹味 辣度易入口 唔會太嗆🌶️雞丁都炸到脆口乾身 送飯一流 會食唔停口 如果配啤酒應該仲更加正🍻ꕥ芥菜排骨煲 先試下個湯底 清甜順喉 喺咁乾咁凍嘅天氣飲落真係舒服🌬️芥菜同黃豆煲到稔一稔 而排骨就如圖所見 瘦肉佔多 啖啖肉食起嚟都幾爽😋
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天氣涼涼 又係時候食煲仔飯🥢佐敦嘅憶食尚 最出名就係臘味煲仔飯 另外仲有好多唔同嘅小菜選擇 下午仲有午市套餐添✨
ꕥ 川味臘腸滑雞煲仔飯
份量都唔細 同朋友share啱啱好🍚上枱後職員會幫忙加入豉油拌勻 香氣十足 臘腸係用土黑豬特制 肥瘦適中 食落帶醎香🤤雞肉鮮嫩 另外香菇都好入味 飯食到最尾仲有脆脆飯焦 香口得嚟不帶苦焦味
ꕥ 辣子雞丁
用炸蒜/花生/辣椒/蔥等爆香 十分惹味 辣度易入口 唔會太嗆🌶️雞丁都炸到脆口乾身 送飯一流 會食唔停口 如果配啤酒應該仲更加正🍻
ꕥ芥菜排骨煲
先試下個湯底 清甜順喉 喺咁乾咁凍嘅天氣飲落真係舒服🌬️芥菜同黃豆煲到稔一稔 而排骨就如圖所見 瘦肉佔多 啖啖肉食起嚟都幾爽😋
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必食煲仔飯😍😍
2024-12-16 1043 views
最近兩日特別凍，好想食臘味煲仔飯。😝最近個禮拜係佐敦附近發掘到依間港式煲仔飯店，外面感覺歷史悠久，內裏裝修雅致，餐廳嘅員工都似係做咗好耐嘅老員工，有別於一般港式餐廳會趕人走😂依間餐廳嘅員工服務同耐性都好好👍🏻，會主動加茶，幫你加豉油、葱落煲仔飯撈好，仲會幫我地刮飯焦😍☺️ (自己真係唔多識刮，冇佢地咁好技巧🤣🤣)同埋感覺好慢活，好啱同長輩或者家人慢慢飲茶🫖食個小菜同煲仔飯。🌟🌟煲仔飯係餐廳招牌菜，果然名不虛傳。😍😍廣式臘味煲仔飯粒粒分明，仲要食到飯焦，真係要好有技巧先做到，而且臘味份量都好多，質素都唔錯😋😋其餘d小菜水準都唔錯，黑松露雞煲啲雞好嫰滑，瑤柱蝦米上湯時菜d菜好新鮮，吸哂上湯嘅鮮味👍🏻😍 椒鹽一口骨亦都好入味，香脆可口😍😍餐廳除左普洱、鐵觀音之外，仲有玄米茶可以選擇，真係比較少見😍😍 食煲仔飯配玄米茶都幾啱👍🏻📍 憶食尚臘味煲仔飯 (佐敦)佐敦文匯街22-24號地下2-4號舖📍Evvoke (Jordan)G/F, 22-24 Man Wun Street, Jordan🌟1️⃣ 廣式臘味煲仔飯 🍚 (臘肉、臘腸、臘鴨)𝘾𝙡𝙖𝙮𝙥𝙤𝙩 𝙍𝙞𝙘𝙚 𝙬𝙞𝙩𝙝 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝘾
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最近兩日特別凍，好想食臘味煲仔飯。😝最近個禮拜係佐敦附近發掘到依間港式煲仔飯店，外面感覺歷史悠久，內裏裝修雅致，餐廳嘅員工都似係做咗好耐嘅老員工，有別於一般港式餐廳會趕人走😂依間餐廳嘅員工服務同耐性都好好👍🏻，會主動加茶，幫你加豉油、葱落煲仔飯撈好，仲會幫我地刮飯焦😍☺️ (自己真係唔多識刮，冇佢地咁好技巧🤣🤣)

同埋感覺好慢活，好啱同長輩或者家人慢慢飲茶🫖食個小菜同煲仔飯。

🌟🌟煲仔飯係餐廳招牌菜，果然名不虛傳。😍😍廣式臘味煲仔飯粒粒分明，仲要食到飯焦，真係要好有技巧先做到，而且臘味份量都好多，質素都唔錯😋😋

其餘d小菜水準都唔錯，黑松露雞煲啲雞好嫰滑，瑤柱蝦米上湯時菜d菜好新鮮，吸哂上湯嘅鮮味👍🏻😍 椒鹽一口骨亦都好入味，香脆可口😍😍

餐廳除左普洱、鐵觀音之外，仲有玄米茶可以選擇，真係比較少見😍😍 食煲仔飯配玄米茶都幾啱👍🏻

📍 憶食尚臘味煲仔飯 (佐敦)
佐敦文匯街22-24號地下2-4號舖

📍Evvoke (Jordan)
G/F, 22-24 Man Wun Street, Jordan

🌟1️⃣ 廣式臘味煲仔飯 🍚 (臘肉、臘腸、臘鴨)
𝘾𝙡𝙖𝙮𝙥𝙤𝙩 𝙍𝙞𝙘𝙚 𝙬𝙞𝙩𝙝 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝘾𝙝𝙞𝙣𝙚𝙨𝙚𝙎𝙖𝙪𝙨𝙖𝙜𝙚 & 𝘾𝙪𝙧𝙚𝙙 𝙈𝙚𝙖𝙩

🌟2️⃣ 黑松露雞煲
𝙎𝙩𝙧𝙞 𝙁𝙧𝙞𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘽𝙡𝙖𝙘𝙠 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙞𝙣 𝘾𝙡𝙖𝙮𝙥𝙤𝙩

🌟3️⃣ 瑤柱蝦米上湯時菜
𝙎𝙚𝙖𝙨𝙤𝙣𝙖𝙡 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝙬𝙞𝙩𝙝 𝙎𝙩𝙚𝙬𝙚𝙙 𝙎𝙝𝙧𝙞𝙢𝙥 & 𝙎𝙘𝙖𝙡𝙡𝙤𝙥𝙨 𝙞𝙣 𝘽𝙧𝙤𝙩𝙝

🌟4️⃣椒鹽一口骨
𝙎𝙖𝙡𝙩 & 𝙋𝙚𝙥𝙥𝙚𝙧 𝙋𝙤𝙧𝙠

🌟5️⃣ 玄米茶🫖☕️
𝙂𝙚𝙣𝙢𝙖𝙞𝙘𝙝𝙖
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廣式臘味煲仔飯
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廣式臘味煲仔飯
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黑松露雞煲
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椒鹽一口骨
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瑤柱蝦米上湯時菜
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廣式臘味煲仔飯
廣式臘味煲仔飯
黑松露雞煲
椒鹽一口骨
瑤柱蝦米上湯時菜
  • 港式臘味煲仔飯
  • 特色臘味煲仔飯
  • 瑤柱蝦米雜菜煲
  • 玄米茶
Level4
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滋味煲仔飯
2024-12-11 841 views
天氣涼左，食煲仔飯啱曬 .  餐廳裝修幾雅緻闊落.  枱與枱間仲有屏風 私隱度高. 店內環境寬敞整潔. 芥菜排骨煲先叫左個湯, 芥菜新鮮, 滿滿草青味配排骨肉質鮮甜, 加埋胡椒 , 鮮味十足,  適合秋涼天氣飲用. 四季豆干煸雞脾菇干煸四季豆惹味可口.  雞脾菇鮮嫩, 有少少辣,  口感十足 配煲仔飯一流招牌菜廣式臘味煲仔飯主角份量足,  有鮮肉臘腸、南安板鴨和廣式臘肉組成，臘味全是自家工場製作。臘腸用嘅豬肉是由花雕酒浸過, 入口甘香.臘肉脆口薄切 ,肥瘦平均, 不覺肥膩 , 板鴨肉質結實鹹香味重.   飯用優質的五常米, 吸收曬臘味的油香，煲仔飯火喉剛好, 有層薄薄飯焦，香脆可口, 我地都有加上少許芥菜湯做成泡飯, 又有另一番味道. 值得一試呢個香噴噴熱辣辣煲仔飯.  店員好有禮, 服務貼心備至憶食尚臘味煲仔飯地址: 佐敦文匯街22-24號地下2-4號舖
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天氣涼左，食煲仔飯啱曬 .  餐廳裝修幾雅緻闊落.  枱與枱間仲有屏風 私隱度高. 店內環境寬敞整潔. 
芥菜排骨煲
先叫左個湯, 芥菜新鮮, 滿滿草青味配排骨肉質鮮甜, 加埋胡椒 , 鮮味十足,  適合秋涼天氣飲用. 
四季豆干煸雞脾菇
干煸四季豆惹味可口.  雞脾菇鮮嫩, 有少少辣,  口感十足 配煲仔飯一流
招牌菜廣式臘味煲仔飯
主角份量足,  有鮮肉臘腸、南安板鴨和廣式臘肉組成，臘味全是自家工場製作。臘腸用嘅豬肉是由花雕酒浸過, 入口甘香.
臘肉脆口薄切 ,肥瘦平均, 不覺肥膩 , 板鴨肉質結實鹹香味重.   
飯用優質的五常米, 吸收曬臘味的油香，煲仔飯火喉剛好, 有層薄薄飯焦，香脆可口, 我地都有加上少許芥菜湯做成泡飯, 又有另一番味道. 
值得一試呢個香噴噴熱辣辣煲仔飯.  
店員好有禮, 服務貼心備至
憶食尚臘味煲仔飯
地址: 佐敦文匯街22-24號地下2-4號舖
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Date of Visit
2024-12-03
Dining Method
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Spending Per Head
$220 (Lunch)
Recommended Dishes
  • 廣式臘味煲仔飯
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高級煲仔飯👍🏻
2024-12-11 762 views
喺佐敦同柯士甸站之間原來有一間出色的煲仔飯專門店。跟一般的煲仔飯餐廳不同，呢間係走高級中菜飯店路線，餐廳除咗環境佈置優美，貼心的waiter還會親自為食客的煲仔飯，落調味料，攪拌煲仔飯。港式臘味煲仔飯（ $177 ）約二人份量的煲仔飯，配料為臘肉、臘腸和臘鴨，餐廳以茅台酒和土豬鮮肉秘製調味，零令煲仔飯層次豐富，辣椒香脆得黎，米飯亦都很入味，完全做到色香味俱全。辣子雞丁（ $137 ）雞丁非常香脆鮮嫩，辣子與炸蒜令菜式非常惹味。薑汁炒芥蘭 （ $107 ）芥蘭鮮甜爽口，與薑味完美配合。餐廳還會贈送清甜的冰糖雪耳百合糖水，非常清新潤喉#憶食尚 #香港美食 #佐敦煲仔飯 #煲仔飯 #米芝蓮食家 #佐敦美食 #真材實料 #打卡熱點 #香港旅行 #香港旅遊攻略 #香港美食指南 #週末探店 #憶食尚臘味煲仔飯 #懶人煲仔飯 #懶人恩物 #臘味煲仔飯零售包 #川味臘腸煲仔飯 #真材實料
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喺佐敦同柯士甸站之間原來有一間出色的煲仔飯專門店。跟一般的煲仔飯餐廳不同，呢間係走高級中菜飯店路線，餐廳除咗環境佈置優美，貼心的waiter還會親自為食客的煲仔飯，落調味料，攪拌煲仔飯。

港式臘味煲仔飯（ $177 ）
約二人份量的煲仔飯，配料為臘肉、臘腸和臘鴨，餐廳以茅台酒和土豬鮮肉秘製調味，零令煲仔飯層次豐富，辣椒香脆得黎，米飯亦都很入味，完全做到色香味俱全。
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辣子雞丁（ $137 ）
雞丁非常香脆鮮嫩，辣子與炸蒜令菜式非常惹味。
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薑汁炒芥蘭 （ $107 ）
芥蘭鮮甜爽口，與薑味完美配合。
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餐廳還會贈送清甜的冰糖雪耳百合糖水，非常清新潤喉
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#憶食尚 #香港美食 #佐敦煲仔飯 #煲仔飯 #米芝蓮食家 #佐敦美食 #真材實料 #打卡熱點 #香港旅行 #香港旅遊攻略 #香港美食指南 #週末探店 #憶食尚臘味煲仔飯 #懶人煲仔飯 #懶人恩物 #臘味煲仔飯零售包 #川味臘腸煲仔飯 #真材實料
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名不虛傳煲仔飯
2024-12-10 706 views
天氣凍凍地心思思想要食臘味煲仔飯，專登同老公去佐敦呢間煲仔飯店食好嘢。聽講呢間煲仔飯用料上乘，用極上臘味，臘鴨仲係極品南安板鴨，米都好講究，用上黑土種植五常大米。廣式臘味煲仔飯 $177煲仔飯一上枱香噴噴，店問我哋喜好想先食飯後食飯焦定係一齊食，幫手落豉油同埋蔥花撈勻。我就鍾意一齊食，口感豐富啲，每一啖都有飯粒同埋脆脆飯焦，加上臘味油香，每一啖飯都好甘香，而且足滿飯香焦香。臘味好豐富，有臘腸、臘鴨同埋臘肉。原來呢度嘅臘味用上茅台酒醃製，唔怪得知咁好食。黑松露雞煲 $167呢個雞煲好惹味，雞件充滿鑊氣，肉質嫩嫩，入晒味，充滿青紅黃椒同埋洋蔥爆香嘅香氣，最緊要係有濃濃嘅黑松露醬香，味道豐富。瑤柱蝦米雜菜煲 $117食完啲濃味嘢食呢煲菜清清地好舒服。呢煲菜清得來都有味，上湯加上瑤柱蒜片襯托菜嘅清甜，好食。
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天氣凍凍地心思思想要食臘味煲仔飯，專登同老公去佐敦呢間煲仔飯店食好嘢。聽講呢間煲仔飯用料上乘，用極上臘味，臘鴨仲係極品南安板鴨，米都好講究，用上黑土種植五常大米。
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廣式臘味煲仔飯 $177
煲仔飯一上枱香噴噴，店問我哋喜好想先食飯後食飯焦定係一齊食，幫手落豉油同埋蔥花撈勻。我就鍾意一齊食，口感豐富啲，每一啖都有飯粒同埋脆脆飯焦，加上臘味油香，每一啖飯都好甘香，而且足滿飯香焦香。臘味好豐富，有臘腸、臘鴨同埋臘肉。原來呢度嘅臘味用上茅台酒醃製，唔怪得知咁好食。
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黑松露雞煲 $167
呢個雞煲好惹味，雞件充滿鑊氣，肉質嫩嫩，入晒味，充滿青紅黃椒同埋洋蔥爆香嘅香氣，最緊要係有濃濃嘅黑松露醬香，味道豐富。
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瑤柱蝦米雜菜煲 $117
食完啲濃味嘢食呢煲菜清清地好舒服。呢煲菜清得來都有味，上湯加上瑤柱蒜片襯托菜嘅清甜，好食。
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佐敦美味煲仔飯
2024-12-06 778 views
🍽 憶食尚臘味煲仔飯📍佐敦文匯街22-24號地下2-4號舖地理位置超級方便，啱啱過完關，喺🚄西九高鐵站行過來10分鐘都唔使，高級裝修✨，好適合傾生意或者屋企人聚餐👍🏻，二樓好似高級西餐廳咁，原來食煲仔飯都可以咁嘆😌瑤柱蝦米雜菜煲🥬暖粒粒雜菜煲，材料好新鮮，一上枱已經聞到好香嗰陣瑤柱味😍菜類多，而且唔苦澀黑松露雞煲🐥呢個真係驚喜之選，黑松露份量勁足，一開蓋仲聽到滾油聲😯雞肉同黑松露基本上完美配搭，連本身唔中意食黑松露嘅屋企人都食到停唔到💕雞肉又彈牙脆皮，食完之後更加期待招牌煲仔飯究竟有幾正😝廣式臘味煲仔飯上餸嘅哥哥真係好nice🙊幫手開蓋同撈勻起焦，可以選擇一次過起埋或者食完大部分先起，仲問我地想唔想拍片📷✨教我哋拍邊幾個shot🤣講返嘢食，高質煲仔飯真係名不虛傳，幾款臘味都好肥美，每啖落去啲油脂慢慢滲出來，夾埋脆焦飯😋口感絕對夠爽呢餐真係好食到食完返唔到轉頭🤤下次食煲仔飯我一定再揀呢度
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🍽 憶食尚臘味煲仔飯
📍佐敦文匯街22-24號地下2-4號舖

地理位置超級方便，啱啱過完關，喺🚄西九高鐵站行過來10分鐘都唔使，高級裝修✨，好適合傾生意或者屋企人聚餐👍🏻，二樓好似高級西餐廳咁，原來食煲仔飯都可以咁嘆😌

瑤柱蝦米雜菜煲🥬
暖粒粒雜菜煲，材料好新鮮，一上枱已經聞到好香嗰陣瑤柱味😍菜類多，而且唔苦澀
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黑松露雞煲🐥
呢個真係驚喜之選，黑松露份量勁足，一開蓋仲聽到滾油聲😯雞肉同黑松露基本上完美配搭，連本身唔中意食黑松露嘅屋企人都食到停唔到💕雞肉又彈牙脆皮，食完之後更加期待招牌煲仔飯究竟有幾正😝
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廣式臘味煲仔飯
上餸嘅哥哥真係好nice🙊幫手開蓋同撈勻起焦，可以選擇一次過起埋或者食完大部分先起，仲問我地想唔想拍片📷✨教我哋拍邊幾個shot🤣講返嘢食，高質煲仔飯真係名不虛傳，幾款臘味都好肥美，每啖落去啲油脂慢慢滲出來，夾埋脆焦飯😋口感絕對夠爽
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呢餐真係好食到食完返唔到轉頭🤤下次食煲仔飯我一定再揀呢度
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冬天煲仔飯暖笠笠
2024-11-29 803 views
佐敦我地成日都係渡船街果頭行釣具店，果度被戲稱「死亡灣角」，真係留低唔少腳毛，一班釣魚佬行完釣具店梗係係附近搵餐廳坐下再繼續吹釣魚經，今次係附近搵到間食煲仔飯嘅，天氣凍凍地就梗係食呢啲，正所謂秋風起就要食臘味🤭芥菜排骨煲🥬🍲中秋過黎芥菜當造，不時不食，呢個時候最岩食芥菜，而且芥菜有抗癌護眼功效，咁有益要食多兩箸🤭佢地嘅芥菜湯胡椒味都幾重，原來加咗好多拍碎嘅新鮮胡椒，唔係落胡椒粉就算，冬天岩晒！驅寒又好味😋👍🏻👍🏻黃金蝦🦐黎到浸咸蛋黃味勁勁勁香🤩而且份量唔少，蝦球唔係孤孤寒寒細細隻，仲好鬼彈牙🤤最欣賞嘅係炸粉夠薄之餘裏咸蛋黃做得好好，唔會整淋晒個脆皮，大推🙌🏻🙌🏻廣式臘味煲仔飯🍲我地叫咗個二人份，臘味有三款，臘味鐵腳：臘腸、南安板鴨同用茅臺酒秘製嘅土豬鮮肉，臘味份量都唔少，個煲上到枱仲炸炸聲，好有feel🤭啲飯索滿臘味香味，加埋豉油簡直係人間極品🤤食到咁上下店員仲幫我哋起埋啲飯焦，脆卜卜係煲仔飯嘅靈魂所在🤤🤑 人均消費：～$280🤩 推薦指數：8 / 10📍 餐廳資料：憶食尚臘味煲仔飯 (佐敦)佐敦文匯街22-24號地下2-4號舖☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。.:
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佐敦我地成日都係渡船街果頭行釣具店，果度被戲稱「死亡灣角」，真係留低唔少腳毛，一班釣魚佬行完釣具店梗係係附近搵餐廳坐下再繼續吹釣魚經，今次係附近搵到間食煲仔飯嘅，天氣凍凍地就梗係食呢啲，正所謂秋風起就要食臘味🤭
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芥菜排骨煲🥬🍲
中秋過黎芥菜當造，不時不食，呢個時候最岩食芥菜，而且芥菜有抗癌護眼功效，咁有益要食多兩箸🤭佢地嘅芥菜湯胡椒味都幾重，原來加咗好多拍碎嘅新鮮胡椒，唔係落胡椒粉就算，冬天岩晒！驅寒又好味😋👍🏻👍🏻
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黃金蝦🦐
黎到浸咸蛋黃味勁勁勁香🤩而且份量唔少，蝦球唔係孤孤寒寒細細隻，仲好鬼彈牙🤤最欣賞嘅係炸粉夠薄之餘裏咸蛋黃做得好好，唔會整淋晒個脆皮，大推🙌🏻🙌🏻
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廣式臘味煲仔飯🍲
我地叫咗個二人份，臘味有三款，臘味鐵腳：臘腸、南安板鴨同用茅臺酒秘製嘅土豬鮮肉，臘味份量都唔少，個煲上到枱仲炸炸聲，好有feel🤭啲飯索滿臘味香味，加埋豉油簡直係人間極品🤤食到咁上下店員仲幫我哋起埋啲飯焦，脆卜卜係煲仔飯嘅靈魂所在🤤
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🤑 人均消費：～$280
🤩 推薦指數：8 / 10
📍 餐廳資料：憶食尚臘味煲仔飯 (佐敦)
佐敦文匯街22-24號地下2-4號舖

☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。.:*
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#foodie #foodies #foodiegram #foodielife #foodiehk #hkfood #hkfoodie #hkrestaurant #香港美食 #香港好去處 #香港打卡 #香港探店 #香港必吃 #香港美食攻略 #佐敦美食 #中菜 #煲仔飯 #冬天必食 #煲仔飯專門店 #臘味 #秋風起食臘味 #憶食尚臘味煲仔飯
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天氣一涼涼地就想食煲仔飯
2024-11-26 753 views
天氣一涼涼地，除咗想打邊爐之外，最想食就係煲仔飯啦🤩真係對憶食尚嘅臘味煲仔飯念念不忘呀💖廣式臘味煲仔飯煲仔飯入面嘅三款臘味都超高質😚臘腸三分肥七分瘦，一咬開有肉汁😛臘肉肥而不膩，唔會癡牙😜臘鴨夠咸香又唔會好乾身🤗米飯粒粒分明，加埋蔥花同豉油食真係超正🫶最後呢飯蕉都唔可以錯過😋甜蜜咕嚕肉咕嚕肉外脆肉嫩，咕嚕醬汁仲識拔絲😍配菜仲有好多菠蘿🍍三色椒🫑紫洋蔥🧅瑶柱蝦米雜菜煲除咗瑶柱同蝦米之外仲有多蒜片😇雜菜分別有西蘭花、津白同菜心💚
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天氣一涼涼地，除咗想打邊爐之外，最想食就係煲仔飯啦🤩
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真係對憶食尚嘅臘味煲仔飯念念不忘呀💖
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廣式臘味煲仔飯
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煲仔飯入面嘅三款臘味都超高質😚
臘腸三分肥七分瘦，一咬開有肉汁😛
臘肉肥而不膩，唔會癡牙😜
臘鴨夠咸香又唔會好乾身🤗
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米飯粒粒分明，加埋蔥花同豉油食真係超正🫶
最後呢飯蕉都唔可以錯過😋

甜蜜咕嚕肉
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咕嚕肉外脆肉嫩，咕嚕醬汁仲識拔絲😍
配菜仲有好多菠蘿🍍三色椒🫑紫洋蔥🧅

瑶柱蝦米雜菜煲
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除咗瑶柱同蝦米之外仲有多蒜片😇
雜菜分別有西蘭花、津白同菜心💚
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佐敦煲仔飯專門店🍚
2024-11-17 1172 views
秋風起又想食啲暖笠笠嘢同屋企人揀咗位於佐敦嘅憶食尚臘味煲仔飯 主打煲仔飯嘅菜館裝修反而偏西式 枱與枱之間有屏風隔住 私隱度相當高~🔸廣式臘味煲仔飯煲仔飯係呢間餐廳嘅招牌菜份量足夠2-3人享用熱辣辣嘅煲仔鋪滿鮮肉臘腸/南安板鴨/廣式臘肉臘腸一咬就油脂四射 肥瘦比例3:7 臘肉薄切 肥瘦相間 油而不膩 米飯乾身且粒粒分明 飯焦焦香脆卜卜!🔹鮮醃倉魚用鹽醃製倉魚做法傳統咸香味較重 同時可以食到倉魚嘅鮮味魚肉鮮嫩 配飯食一流~🔸姜汁炒芥蘭用最爽口嘅芥蘭莖切成薄片配上鮮磨嘅姜汁姜粒 平時少食芥蘭嘅我覺得好驚喜🚩憶食尚臘味煲仔飯 佐敦文匯街22-24號地下2-4號舖
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秋風起又想食啲暖笠笠嘢
同屋企人揀咗位於佐敦嘅憶食尚臘味煲仔飯
主打煲仔飯嘅菜館裝修反而偏西式
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枱與枱之間有屏風隔住 私隱度相當高~
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🔸廣式臘味煲仔飯
煲仔飯係呢間餐廳嘅招牌菜
份量足夠2-3人享用
熱辣辣嘅煲仔鋪滿鮮肉臘腸/南安板鴨/廣式臘肉
臘腸一咬就油脂四射 肥瘦比例3:7
臘肉薄切 肥瘦相間 油而不膩
米飯乾身且粒粒分明 飯焦焦香脆卜卜!
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🔹鮮醃倉魚
用鹽醃製倉魚做法傳統
咸香味較重 同時可以食到倉魚嘅鮮味
魚肉鮮嫩 配飯食一流~
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🔸姜汁炒芥蘭
用最爽口嘅芥蘭莖切成薄片
配上鮮磨嘅姜汁姜粒
平時少食芥蘭嘅我覺得好驚喜


🚩憶食尚臘味煲仔飯
佐敦文匯街22-24號地下2-4號舖
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煲仔飯專門店：傳統與現代的完美結合
2024-11-15 1192 views
當我見到這間煲仔飯專門店，真係驚訝佢的裝修好雅致，食物又睇落好豐富，今晚就約埋朋友一齊試下。呢間店係香港傳統老字號，專攻廣式煲仔飯、臘味同小菜。雖然係老字號，但裝潢一點都唔舊，牆上掛滿咗壁畫，充滿特色又新穎，所有裝飾都好新淨。而且座位寬敞，環境真係好舒服。菜單🥢- 港式臘味煲仔飯 $177- 黑松露雞煲 $167- 上湯小棠菜 $87- 洋甘菊茶 $30港式臘味煲仔飯⭐️⭐️⭐️⭐️⭐️呢個招牌煲仔飯配有臘肉、臘腸同臘鴨，真係好正！飯吸收咗臘味嘅精華，配合蔥花同豉油，粒粒分明，仲有鍋巴，口感唔單調。臘肉半肥瘦，醃製得啱啱好，臘香滲入飯中，攪拌後鍋巴香脆，米飯鬆軟，兩種口感交替，真係唔會悶！臘腸同飯一齊食，仲可以感受到酒味，越嚼越香，實在太好味！黑松露雞煲⭐️⭐️⭐️⭐️⭐️一見到個名就心動，貴氣得來又好味！雞煲上面滿滿黑松露，色香味俱全，拌勻後黑色粒粒包裹著雞件，食起來真係享受！上湯小棠菜⭐️⭐️⭐️⭐️呢道菜用咗高湯底，配大量蒜頭，令到時蔬吸收晒湯底嘅精華，食到蝦米同乾瑤柱嘅鮮味都好濃。菜心吸收咗上湯滋味，特別香甜，而且瑤柱份量真係足料，絕對值得一試！
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當我見到這間煲仔飯專門店，真係驚訝佢的裝修好雅致，食物又睇落好豐富，今晚就約埋朋友一齊試下。

呢間店係香港傳統老字號，專攻廣式煲仔飯、臘味同小菜。雖然係老字號，但裝潢一點都唔舊，牆上掛滿咗壁畫，充滿特色又新穎，所有裝飾都好新淨。而且座位寬敞，環境真係好舒服。


菜單🥢

- 港式臘味煲仔飯 $177
- 黑松露雞煲 $167
- 上湯小棠菜 $87
- 洋甘菊茶 $30
港式臘味煲仔飯
$177
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港式臘味煲仔飯
⭐️⭐️⭐️⭐️⭐️
呢個招牌煲仔飯配有臘肉、臘腸同臘鴨，真係好正！飯吸收咗臘味嘅精華，配合蔥花同豉油，粒粒分明，仲有鍋巴，口感唔單調。臘肉半肥瘦，醃製得啱啱好，臘香滲入飯中，攪拌後鍋巴香脆，米飯鬆軟，兩種口感交替，真係唔會悶！臘腸同飯一齊食，仲可以感受到酒味，越嚼越香，實在太好味！
黑松露雞煲
$126
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黑松露雞煲
⭐️⭐️⭐️⭐️⭐️
一見到個名就心動，貴氣得來又好味！雞煲上面滿滿黑松露，色香味俱全，拌勻後黑色粒粒包裹著雞件，食起來真係享受！
湯小棠菜
$89
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上湯小棠菜
⭐️⭐️⭐️⭐️
呢道菜用咗高湯底，配大量蒜頭，令到時蔬吸收晒湯底嘅精華，食到蝦米同乾瑤柱嘅鮮味都好濃。菜心吸收咗上湯滋味，特別香甜，而且瑤柱份量真係足料，絕對值得一試！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-11-09
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
港式臘味煲仔飯
$ 177
黑松露雞煲
$ 126
湯小棠菜
$ 89
  • 廣式臘味煲仔飯
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出色臘味煲仔飯
2024-11-14 761 views
秋風起必食煲仔飯，揀老字號就一定有保證！ 今日就來到憶食尚食佢最出名既臘味煲仔飯，2人份 既煲仔飯好大煲好足料，大概每人食到碗半飯，一打開蓋就聞到臘鴨和臘肉的鹹香，米飯吸收了臘味的香味，飯粒粒分明，口感軟硬適中， 好正🙌小菜菠蘿咕嚕肉 和芥菜排骨煲菠蘿咕嚕肉酸甜適中，菠蘿搭配酥脆的炸肉，口感層次豐富，送飯一流芥菜排骨煲，湯有胡椒味，好鮮十分入味，排骨肉質鮮嫩，以為芥菜會有苦澀味，但又無，每一口都充滿了暖意，特別適合秋冬的天氣飲！
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秋風起必食煲仔飯，揀老字號就一定有保證！
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 今日就來到憶食尚食佢最出名既臘味煲仔飯，2人份 既煲仔飯好大煲好足料，大概每人食到碗半飯，一打開蓋就聞到臘鴨和臘肉的鹹香，米飯吸收了臘味的香味，飯粒粒分明，口感軟硬適中， 好正🙌
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小菜菠蘿咕嚕肉 和芥菜排骨煲
菠蘿咕嚕肉酸甜適中，菠蘿搭配酥脆的炸肉，口感層次豐富，送飯一流
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芥菜排骨煲，湯有胡椒味，好鮮十分入味，排骨肉質鮮嫩，以為芥菜會有苦澀味，但又無，每一口都充滿了暖意，特別適合秋冬的天氣飲！
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高級煲仔飯
2024-11-13 709 views
環境雅致嘅餐廳，煲仔飯真係好有驚喜！呢度嘅氛圍同一般大排檔完全唔同，感覺相當高級，連茶水都有菊花等選擇，令人感受到一種更高尚嘅用餐體驗。臘腸臘味煲仔飯呢道係餐廳嘅招牌菜，煲仔飯粒粒分明，煙韌有嚼口，臘腸同臘肉嘅咸香令你食多幾碗飯。最特別嘅係，職員會幫你潷飯焦，服務真係好周到！同傳統大排檔唔同，佢哋唔會將豉油倒喺飯蓋上，無暖熱豉油，就不夠風味。咕嚕肉咕嚕肉嘅份量非常大，排骨炸到香脆可口，每一口都充滿肉香，仲有好多配菜添！食落去真係好滿足。胡椒芥菜胡椒芥菜味道香甜，食得出新鮮感，雖然芥菜好味，但排骨就有啲老，呢個係唯一嘅小遺憾。
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環境雅致嘅餐廳，煲仔飯真係好有驚喜！呢度嘅氛圍同一般大排檔完全唔同，感覺相當高級，連茶水都有菊花等選擇，令人感受到一種更高尚嘅用餐體驗。

臘腸臘味煲仔飯

呢道係餐廳嘅招牌菜，煲仔飯粒粒分明，煙韌有嚼口，臘腸同臘肉嘅咸香令你食多幾碗飯。最特別嘅係，職員會幫你潷飯焦，服務真係好周到！同傳統大排檔唔同，佢哋唔會將豉油倒喺飯蓋上，無暖熱豉油，就不夠風味。

咕嚕肉

咕嚕肉嘅份量非常大，排骨炸到香脆可口，每一口都充滿肉香，仲有好多配菜添！食落去真係好滿足。

胡椒芥菜

胡椒芥菜味道香甜，食得出新鮮感，雖然芥菜好味，但排骨就有啲老，呢個係唯一嘅小遺憾。
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令人驚豔的煲仔飯😍
2024-11-12 752 views
憶食尚臘味煲仔飯文匯街22-24號地下2-4號舖朋友提議來到近柯士甸這家出名臘味煲仔飯的餐廳共進晚餐。👭🍽️🥢🏠 餐廳環境 🏠餐廳裝修十分新穎，以湖水綠為主色調，坐位寬敞舒適。餐桌之間設有屏風，私隱度相當高，讓人可以放鬆地享受美食。😍🥤 茶品選擇🥤茶品選擇豐富，包括普洱、鐵觀音、菊花茶和玄米茶。🫖☕️🍛 食物 🍛1. 廣式臘味煲仔飯｜$177煲仔飯上舖滿了三種廣式臘味，包括鮮肉臘腸、南安板鴨和廣式臘肉。據說所有臘味都是來自自家工場製作。臘腸的豬肉經過花雕酒浸泡，選用3肥7瘦的豬肉，入口甘香而且相對健康。臘肉帶點脆口，油而不膩。底部的米粒燒得脆脆的。煲仔飯獨有的焦香混合著臘味的油香，再混合特製的醬汁，別有一番風味。🍚🍲🐷2. 黑松露雞煲｜$167雞煲雖常見，黑松露雞煲還真是第一次見。黑松露雞煲熱上桌時熱辣辣，特別適合秋冬，看著已經生出一股暖意。雞件鮮嫩多汁，色澤金黃，很是吸引。配上特調的黑松露醬汁，吃一口特別香。🍗🍄3. 瑤柱上湯菜心｜$87菜心浸滿鮮甜的上湯，柔軟入味。上湯配料豐富，可以看到一顆顆蝦米和瑤柱，特別足料，喝一口特別鮮甜。
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憶食尚臘味煲仔飯
文匯街22-24號地下2-4號舖

朋友提議來到近柯士甸這家出名臘味煲仔飯的餐廳共進晚餐。👭🍽️🥢

🏠 餐廳環境 🏠
餐廳裝修十分新穎，以湖水綠為主色調，坐位寬敞舒適。餐桌之間設有屏風，私隱度相當高，讓人可以放鬆地享受美食。😍

🥤 茶品選擇🥤
茶品選擇豐富，包括普洱、鐵觀音、菊花茶和玄米茶。🫖☕️

🍛 食物 🍛

1. 廣式臘味煲仔飯｜$177

煲仔飯上舖滿了三種廣式臘味，包括鮮肉臘腸、南安板鴨和廣式臘肉。
據說所有臘味都是來自自家工場製作。
臘腸的豬肉經過花雕酒浸泡，選用3肥7瘦的豬肉，入口甘香而且相對健康。
臘肉帶點脆口，油而不膩。
底部的米粒燒得脆脆的。
煲仔飯獨有的焦香混合著臘味的油香，再混合特製的醬汁，別有一番風味。🍚🍲🐷

2. 黑松露雞煲｜$167

雞煲雖常見，黑松露雞煲還真是第一次見。
黑松露雞煲熱上桌時熱辣辣，特別適合秋冬，看著已經生出一股暖意。
雞件鮮嫩多汁，色澤金黃，很是吸引。
配上特調的黑松露醬汁，吃一口特別香。🍗🍄

3. 瑤柱上湯菜心｜$87

菜心浸滿鮮甜的上湯，柔軟入味。
上湯配料豐富，可以看到一顆顆蝦米和瑤柱，特別足料，喝一口特別鮮甜。
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秋風起食臘味
2024-11-05 693 views
餐廳分上下兩層，環境好安靜好舒適，枱與枱之間唔會太迫，有屏風分隔開，亦有VIP房間提供足夠私隱度～✨廣式臘味煲仔飯（$177）煲仔飯上枱有驚喜，好大煲‼️2個人夠曬食臘味係自家工場製造，臘肉同臘腸用茅台酒加土黑豬肉製成～臘腸肥瘦適中，有肉鮮味～係三款入面最好食🤤臘肉腍身，臘鴨鹹鹹香香，連骨都好入味食煲仔飯，最重要就係飯焦🤭米飯乾身，飯焦脆卜卜✨甜蜜咕嚕肉（ ＄127）咕嚕肉表面有一層酥脆炸粉，肉質鮮嫩搭配紅黃椒、菠蘿、洋蔥，酸酸甜甜，非常開胃✨臘味炒芥蘭大推👍🏻好好食！好重蒜香，芥蘭切到一片片，甘香唔會苦澀！好有鑊氣，同臘味超夾
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餐廳分上下兩層，環境好安靜好舒適，
枱與枱之間唔會太迫，有屏風分隔開，亦有VIP房間提供足夠私隱度～
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✨廣式臘味煲仔飯（$177）
煲仔飯上枱有驚喜，好大煲‼️2個人夠曬食
臘味係自家工場製造，臘肉同臘腸用茅台酒加土黑豬肉製成～
臘腸肥瘦適中，有肉鮮味～係三款入面最好食🤤
臘肉腍身，臘鴨鹹鹹香香，連骨都好入味
食煲仔飯，最重要就係飯焦🤭米飯乾身，飯焦脆卜卜
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✨甜蜜咕嚕肉（ ＄127）
咕嚕肉表面有一層酥脆炸粉，肉質鮮嫩
搭配紅黃椒、菠蘿、洋蔥，酸酸甜甜，非常開胃
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✨臘味炒芥蘭
大推👍🏻好好食！好重蒜香，芥蘭切到一片片，甘香唔會苦澀！好有鑊氣，同臘味超夾
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  • 廣式臘味煲仔飯