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Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
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Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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⭐️🌟⭐️⭐️🌟Lunch
2021-09-12 1473 views
🍴 63° Onsen egg with pea n shimeiji mushroom, hojicha powder and dashi sauce Onsen egg was gorgeously cooked, I just love the silky egg whites and the custard-like yolk. Bread crumb brings the crunchiness of the egg, the fragrance of mushroom, and the dashi sauce, they were harmony dancing in my mouth and waken up my palate. 🥣 Lobster Bisque Lobster was fresh and tender.🍔 Iberico pork burger $340The patty was juicy and nicely grilled with a little bit of charcoal, and it was lightened up with
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🍴 63° Onsen egg with pea n shimeiji mushroom, hojicha powder and dashi sauce

Onsen egg was gorgeously cooked, I just love the silky egg whites and the custard-like yolk. Bread crumb brings the crunchiness of the egg, the fragrance of mushroom, and the dashi sauce, they were harmony dancing in my mouth and waken up my palate.
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🥣 Lobster Bisque
Lobster was fresh and tender.
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🍔 Iberico pork burger $340
The patty was juicy and nicely grilled with a little bit of charcoal, and it was lightened up with the hint of the spiciness of the sauce aside. It was also served with apple purée, it was not only balanced the taste of grilled meat, but also brought out the freshness of an excellent tastes.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • Iberico pork burger
  • 63° Onsen egg with pea n shimeiji mushroom
  • hojicha powder and dashi sauce
Level4
134
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牛扒成熟成度剛剛好👍🏻
2021-08-24 1234 views
朋友生日，想食牛扒，即刻諗起里個扒房❤️點解禁話？大家都知啦，牛扒最重要係個成熟度😉之前試過其他扒房叫五成熟，點知上枱已經變左七成熟😣再唔係就頭尾熟到又老又鞋，中間個三分一先係五成熟😣黎到Flint 完成無里個問題，個牛扒熟得剛剛好，外層煎得好香，內裡重見到粉嫩嘅紅色，而又唔會一切開就落到一地血👏🏻👏🏻👏🏻👏🏻叫左兩份唔同類型嘅牛扒，個熟度都係岩岩好，完美嘅五成熟 🥩🥩🥩🥩除左牛扒之外，頭盤強推「龍蝦湯」，雖然要另外加錢（好似$68），但係個湯超級香濃，重食到龍蝦肉添👍🏻👍🏻
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朋友生日，想食牛扒，即刻諗起里個扒房❤️
點解禁話？大家都知啦，牛扒最重要係個成熟度😉之前試過其他扒房叫五成熟，點知上枱已經變左七成熟😣再唔係就頭尾熟到又老又鞋，中間個三分一先係五成熟😣
黎到Flint 完成無里個問題，個牛扒熟得剛剛好，外層煎得好香，內裡重見到粉嫩嘅紅色，而又唔會一切開就落到一地血👏🏻👏🏻👏🏻👏🏻
叫左兩份唔同類型嘅牛扒，個熟度都係岩岩好，完美嘅五成熟 🥩🥩🥩🥩

除左牛扒之外，頭盤強推「龍蝦湯」，雖然要另外加錢（好似$68），但係個湯超級香濃，重食到龍蝦肉添👍🏻👍🏻
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Super  green
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龍蝦湯
25 views
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29 views
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17 views
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29 views
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21 views
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18 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-08-14
Dining Method
Dine In
Spending Per Head
$450 (Lunch)
Celebration
Birthday
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Super  green
龍蝦湯
  • 牛扒
Level3
40
0
精彩前菜甜品與人生
2021-08-11 1440 views
上班日的中午，點了兩個午餐。第一個是凱撒沙律、美國優質牛肩肉6安士、人蔘甜品和咖啡。第二個是番茄水牛芝士、燴美國牛肋排、BABA菠蘿蛋糕和檸檬紅茶。這裏的前菜很出色，不會好像其他餐廳只有例湯或沙律選擇。沙律菜和蕃茄很新鮮，經醃製的銀魚柳很特別。兩個主菜也是牛肉，但有不同的煮法，各有豐富的醬汁和配菜，肉質是好吃的，牛肩肉比較結實，生一點會更好吃。兩項甜品十分精緻，是藝術品，單靠外型不能判斷味道，不同味道的忌廉很驚喜。你以為金鐘高級餐廳是傾生意的人在吃飯嗎？錯了，這裏比想像中嘈吵，可見人生百態。食客有穿着整套歐洲名牌的女士們，亦有穿西裝的禿頭男士們，有另一次還見到慶祝生日的小朋友們。
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上班日的中午，點了兩個午餐。
第一個是凱撒沙律、美國優質牛肩肉6安士、人蔘甜品和咖啡。
第二個是番茄水牛芝士、燴美國牛肋排、BABA菠蘿蛋糕和檸檬紅茶。
這裏的前菜很出色，不會好像其他餐廳只有例湯或沙律選擇。沙律菜和蕃茄很新鮮，經醃製的銀魚柳很特別。
兩個主菜也是牛肉，但有不同的煮法，各有豐富的醬汁和配菜，肉質是好吃的，牛肩肉比較結實，生一點會更好吃。
兩項甜品十分精緻，是藝術品，單靠外型不能判斷味道，不同味道的忌廉很驚喜。
你以為金鐘高級餐廳是傾生意的人在吃飯嗎？錯了，這裏比想像中嘈吵，可見人生百態。食客有穿着整套歐洲名牌的女士們，亦有穿西裝的禿頭男士們，有另一次還見到慶祝生日的小朋友們。
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16 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    混沌的一餐
    2021-07-23 1777 views
    分开了五个月，男神终于从美国回来。我不知道他什么时候会再走，就像我不知道我们相约的每一餐，什么时候会是最后一餐⋯⋯正餐都处于混沌状态...继续借用前辈们的图吧...等菜的时候开始吃面包，男神在说公事，怪责我月前交待的事情没落实，其实早已经习惯了他硬邦邦的挑剔，就像手里的法包一样，还好内里还是暖暖的，软软的，涂上牛油感觉还好，否则，我估计是碰都不会碰的吧。我们的代沟从点菜开始。男神点了Caesar salad 和flat iron steak，medium rare. 我点了duck foie gras 和Roasted pig leg. 男神是不喜欢冒险的，而我，当听到Roasted pig leg需要等45分钟时，就坚定不移的选择了它，因为我相信只要愿意等待，就可以等到自己喜欢的。我把生日礼物递给男神，他问为什么要送他礼物，我说想送就送了，其实是因为我生日的时候那些不愉快事件，我是不想开口跟他说生日快乐的，我承认自己有点幼稚和倔强….咬了一口男神pass过来的salad vege, 虽然爽甜，但也就是生菜和沙拉酱，最普通的白沙拉酱，新鲜，但，也就那样吧，不敢冒险的菜，肯定也带不来火花
    Read full review
    分开了五个月，男神终于从美国回来。我不知道他什么时候会再走，就像我不知道我们相约的每一餐，什么时候会是最后一餐⋯⋯正餐都处于混沌状态...继续借用前辈们的图吧...

    等菜的时候开始吃面包，男神在说公事，怪责我月前交待的事情没落实，其实早已经习惯了他硬邦邦的挑剔，就像手里的法包一样，还好内里还是暖暖的，软软的，涂上牛油感觉还好，否则，我估计是碰都不会碰的吧。
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    我们的代沟从点菜开始。男神点了Caesar salad 和flat iron steak，medium rare. 我点了duck foie gras 和Roasted pig leg. 男神是不喜欢冒险的，而我，当听到Roasted pig leg需要等45分钟时，就坚定不移的选择了它，因为我相信只要愿意等待，就可以等到自己喜欢的。
    我把生日礼物递给男神，他问为什么要送他礼物，我说想送就送了，其实是因为我生日的时候那些不愉快事件，我是不想开口跟他说生日快乐的，我承认自己有点幼稚和倔强….咬了一口男神pass过来的salad vege, 虽然爽甜，但也就是生菜和沙拉酱，最普通的白沙拉酱，新鲜，但，也就那样吧，不敢冒险的菜，肯定也带不来火花….我和男神说，我还是觉得我们之间有很明显的距离感，我感觉自己无法逾越, 他说，我们之间隔着太多,开心就好…其实我听不清楚他想表达什么，反正我就是觉得，我不是那种，即使没有选择，也会觉得Caesar salad也好的人。
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    我的前菜来了，duck foie gras (其实是鸭肝酱，和图片有出入）。 卖相就很得人欢心，上面铺了干梅和果仁，旁边挤了一圈芒果酱。 鸭肝酱入口丝滑，里面淡淡的酒香更衬出了肝酱的甘香，加上干梅和果仁，味道出奇的夹，口感层次都很丰富，感觉这才是我想要的前菜吧。男神说这周五想去drink, 我说你那你几点需要离开，他说晚上九点。我说，好…坐在我对面的他，能感觉到我的不情愿吗？我是不是应该拒绝？这种上下半场的安排，有点讽刺…我不喜欢这种游戏，明知没有下半场，为什么要开始…我心情郁闷地挑了点旁边的芒果酱放到舌尖，酸酸的，正好解腻，清新一下我的混沌。
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    主菜终于上来了，男神给我分了一块他的steak, 一如所料，不好吃。medium rare，入口却完全不觉得tender，肉味都欠奉。在这种餐厅点个steak, 应该是最少出错的，但是，偏偏就是出错了。华丽的环境下，也不见得就一定能吃得上一块好扒。男神饶有趣味地跟我分享起他在上海工作时遇到的一些对我来说有点匪夷所思的经历，他还问我是否能够接受。难道他以为我也是喜欢据扒的人？或者是不追求牛扒的质素，只要餐厅好，环境好，也可以享受这个一刀下去，但可能血淋淋的过程？我不介意血淋淋，但，对象至少应该是一块质素好的扒…
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    我的主菜也来了，拳头大的烤猪仔腿，表面看来色泽诱人。轻轻介开外面那层皮，我以为会像切烤西班牙乳猪那样能听到脆裂的声音，然而，并没有…猪仔腿的皮很薄，里面的肉比较嫩，但却比较干，而且没有什么味道。反正感觉就是肉干干的，味淡淡的。男神很温柔的问我，是不是觉得很饱吃不下了？还是我不喜欢吃啖啖肉？我说，可能是吧…其实，我该怎么告诉他呢，我没有很饱，就是单纯的期待太高了，所以落差更大。诱人的色泽下，却是干涩的内在…
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    事实证明，时间和美味未必一定能成正比，最重要的，还是点合适自己吧。

    本故事纯属虚构，如有雷同，实属巧合。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2021-07-06
      Dining Method
      Dine In
      Spending Per Head
      $500 (Lunch)
      Recommended Dishes
      • duck foie gras
      Level4
      328
      0
      [200話］Flint龍蝦牛扒慶生宴
      2021-07-05 7150 views
      歷經3年，在OpenRice 的第200篇食記，莫忘初衷，在此紀念與分享喜悅今次來JW Marriot Staycations，慶祝生日當然要來點高檔餐廳，這次要來介紹JW Marriot裡最高級的西餐廳FLINTBreadHamachi Tartare魚子醬、番茄、牛油果醬混合而成，融合的恰到好處Pigeon Cannelloni 在Cannelloni裡包住乳鴿肉，喜歡hamachi tartare多一些Australia Lobster龍蝦份量十足，鮮甜彈牙，龍蝦肉厚實飽滿，值得一試USDA RIBEYE 8 OZ牛扒外皮煎的略微酥脆，內裡軟而保有水分，牛扒高值，相當推介Sakura來這間餐廳千萬別錯過甜品，因為甜品的設計真的很有巧思，太靚了賣的是創意和設計，SAKURA顧名思義是一個美美的櫻花樹，美到捨不得食啊總體而言，食物品質高，龍蝦甜品有驚喜！服務態度佳，五星酒店水準，適合做為商務宴請及慶祝重要節日的地方
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      歷經3年，在OpenRice 的第200篇食記，莫忘初衷，在此紀念與分享喜悅



      今次來JW Marriot Staycations，慶祝生日當然要來點高檔餐廳，這次要來介紹JW Marriot裡最高級的西餐廳FLINT

      354 views
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      Bread
      135 views
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      Hamachi Tartare
      魚子醬、番茄、牛油果醬混合而成，融合的恰到好處
      49 views
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      Pigeon Cannelloni
      在Cannelloni裡包住乳鴿肉，喜歡hamachi tartare多一些

      96 views
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      Australia Lobster
      龍蝦份量十足，鮮甜彈牙，龍蝦肉厚實飽滿，值得一試
      101 views
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      USDA RIBEYE 8 OZ
      牛扒外皮煎的略微酥脆，內裡軟而保有水分，牛扒高值，相當推介
      97 views
      1 likes
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      Sakura
      來這間餐廳千萬別錯過甜品，因為甜品的設計真的很有巧思，太靚了
      賣的是創意和設計，SAKURA顧名思義是一個美美的櫻花樹，美到捨不得食啊

      88 views
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      總體而言，食物品質高，龍蝦甜品有驚喜！服務態度佳，五星酒店水準，適合做為商務宴請及慶祝重要節日的地方
      110 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        食物環境都不錯
        2021-06-12 3012 views
        母上大人生日，剛好也有coupon 就選了這家餐廳替她慶生。雖然是1號風球，雖然下雨了，但因為很久也沒有外出吃好的東西，所以母上大人十分滿意麵包帶點酸味，很時尚的烘焙法～前菜：🥗是母上大人必然的選擇，她說高級餐廳的食物質素一定高。的確，非常新鮮我選的是虎🦐，熱辣辣的非常好吃，雖然我覺得配菜有點偏酸主菜：想不到母上大人竟然是選了🦞。除了平常的波士頓龍蝦，今天還有西澳洲的🦞選擇，因此我們就選了這個。肉質很飽滿，吃得很滿足另一款主菜選了大比目魚，也是我媽的心頭好。油份很充足，而且上枱時真的超級熱辣辣，很好吃。由於是慶生，所以我偷偷地準備了甜品碟上寫字，也趁母上大人走開了的時間跟服務員把甜品也決定了。這款名為雪茄的甜品的是服務員推介的，說是很好拍照。但除了有樣貌，味道也是很不錯的。可惜的是上桌後服務員沒有提醒我們要準備好相機📷，不知道原來打開蓋子後有煙流出，錯過了拍影片的好時機😔最後的Latte, 對我來說，奶是嚴重不夠，所以並不得我心。我反而很喜歡這酒店Dolce 88的☕️
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        母上大人生日，剛好也有coupon 就選了這家餐廳替她慶生。

        雖然是1號風球，雖然下雨了，但因為很久也沒有外出吃好的東西，所以母上大人十分滿意

        麵包
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        麵包帶點酸味，很時尚的烘焙法～

        前菜：

        Super  Green
        177 views
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        🥗是母上大人必然的選擇，她說高級餐廳的食物質素一定高。的確，非常新鮮

        Tiger  Prawn 
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        我選的是虎🦐，熱辣辣的非常好吃，雖然我覺得配菜有點偏酸

        主菜：

        West  Australia  Lobster 
        $490
        105 views
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        想不到母上大人竟然是選了🦞。除了平常的波士頓龍蝦，今天還有西澳洲的🦞選擇，因此我們就選了這個。肉質很飽滿，吃得很滿足

        Halibut 
        $390
        84 views
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        另一款主菜選了大比目魚，也是我媽的心頭好。油份很充足，而且上枱時真的超級熱辣辣，很好吃。


        由於是慶生，所以我偷偷地準備了甜品碟上寫字，也趁母上大人走開了的時間跟服務員把甜品也決定了。

        Cigar
        $88
        63 views
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        這款名為雪茄的甜品的是服務員推介的，說是很好拍照。但除了有樣貌，味道也是很不錯的。可惜的是上桌後服務員沒有提醒我們要準備好相機📷，不知道原來打開蓋子後有煙流出，錯過了拍影片的好時機😔

        Latte
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        最後的Latte, 對我來說，奶是嚴重不夠，所以並不得我心。我反而很喜歡這酒店Dolce 88的☕️
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2021-06-12
        Waiting Time
        8 Minutes (Dine In)
        Spending Per Head
        $500 (Lunch)
        Celebration
        Birthday
        Dining Offer
        Voucher
        Recommended Dishes
        麵包
        Super  Green
        Tiger  Prawn 
        West  Australia  Lobster 
        $ 490
        Halibut 
        $ 390
        Level3
        31
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        一定要食龍蝦🦞
        2021-05-25 3033 views
        上一次見到個餐牌有龍蝦！ 屋企人話好想食龍蝦🦞⋯⋯咁就來試吓！晚市套餐：頭盤5選一: 一份帶子，一份Cesar salad ; 帶子好滑，幾好味湯：蘑菇湯，龍蝦湯⋯份量好大蘑菇湯放上枱時，有好濃嘅蒜味完全蓋過左蘑菇味仲覺得好膩，可能我唔太喜歡多cream！ 只係飲咗少少！主菜：一份燒澳洲龍蝦，一份豬扒（見到有推介）嘩，龍蝦都幾大隻，比cafe 的自助餐那些龍蝦大！ 仲好鮮甜…正呀豬扒好厚，但乾咗少少，「鞋」左少少⋯唔知點解係推介食品唔知係咪只係我今日運氣不好？！ 甜品：選了水果＋雪巴仲有杯咖啡☕️下次要再試其他嘢食！
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        上一次見到個餐牌有龍蝦！ 屋企人話好想食龍蝦🦞⋯⋯咁就來試吓！
        晚市套餐：
        頭盤5選一: 一份帶子，一份Cesar salad ; 帶子好滑，幾好味
        湯：蘑菇湯，龍蝦湯⋯份量好大
        蘑菇湯放上枱時，有好濃嘅蒜味
        完全蓋過左蘑菇味
        仲覺得好膩，可能我唔太喜歡多cream！ 只係飲咗少少！
        主菜：一份燒澳洲龍蝦，一份豬扒（見到有推介）
        嘩，龍蝦都幾大隻
        ，比cafe 的自助餐那些龍蝦大！ 仲好鮮甜…正呀

        豬扒好厚，但乾咗少少，「鞋」左少少⋯唔知點解係推介食品
        唔知係咪只係我今日運氣不好？！
        甜品：選了水果＋雪巴
        仲有杯咖啡☕️
        下次要再試其他嘢食！
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        62 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          主菜有待改善
          Level3
          31
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          主菜有待改善
          2021-05-03 1913 views
          已經超過一年沒有來過！ 餐廳環境都係差唔多！ 原來平日晚飯時間，只供應套餐😅頭盤選了帶子、軟殼蟹湯只有2個選擇，所以各一主菜選了最喜歡的西冷牛扒、魚扒甜品選了蛋糕、雪巴配水果哈哈，原來仲有咖啡/茶。份量都幾大，食完真係好飽😅 粟米湯似係罐頭粟米，忌廉味太濃，唔係我的口味！另外係龍蝦湯，一般般！魚扒，服務員話係牙魚，可以滑啲就更好！西冷牛扒12oz，哈哈，覺得比其他地方大塊😜 五成熟，做得唔錯呀！不過食落有啲失望，覺得佢都幾「鞋」🤦🏻‍♂️ 個汁少少怪，味道有啲似拖肥糖😂雖然算幾抵食⋯不過主菜有待改善！ 下次可以再試一下其他，好似話豬扒唔錯😅
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          已經超過一年沒有來過！ 餐廳環境都係差唔多！ 原來平日晚飯時間，只供應套餐😅
          頭盤選了帶子、軟殼蟹
          湯只有2個選擇，所以各一
          主菜選了最喜歡的西冷牛扒、魚扒
          甜品選了蛋糕、雪巴配水果
          哈哈，原來仲有咖啡/茶。
          份量都幾大，食完真係好飽😅
          粟米湯似係罐頭粟米，忌廉味太濃，唔係我的口味！另外係龍蝦湯，一般般！
          魚扒，服務員話係牙魚，可以滑啲就更好！
          西冷牛扒12oz，哈哈，覺得比其他地方大塊😜 五成熟，做得唔錯呀！不過食落有啲失望，覺得佢都幾「鞋」🤦🏻‍♂️ 個汁少少怪，味道有啲似拖肥糖😂
          雖然算幾抵食⋯不過主菜有待改善！
          下次可以再試一下其他，好似話豬扒唔錯😅
          
          
          
          
          
          
          
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          一定要食龍蝦🦞
          Level2
          25
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          靚到dump一聲嘅甜品😍
          2021-04-06 3781 views
          Van Gogh Sunflower （Set lunch +$88)好似一幅畫咁靚！由個名同個甜品都睇到係向凡高致敬的～花瓣係甜甜哋嘅餅乾，花冧係果子曲奇餅，而下面就係檸檬芒果mousse酸酸甜甜嘅組合，可以冇咁飽𣋠Painting Tools (Set lunch +$88)都係一眼睇到係調色碟～畫筆係朱古力，上面紅色皮入面係朱古力雪糕，白色皮係熱情果醬～另外畫版底係焦糖熱情果creamE個甜品就相對上冇咁酸甜味會比較飽肚啲～PS 白色嗰粒同埋塊餅好好味
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          Van Gogh Sunflower （Set lunch +$88)
          好似一幅畫咁靚！由個名同個甜品都睇到係向凡高致敬的～花瓣係甜甜哋嘅餅乾，花冧係果子曲奇餅，而下面就係檸檬芒果mousse
          酸酸甜甜嘅組合，可以冇咁飽𣋠

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          Painting Tools (Set lunch +$88)
          都係一眼睇到係調色碟～
          畫筆係朱古力，上面紅色皮入面係朱古力雪糕，白色皮係熱情果醬～另外畫版底係焦糖熱情果cream
          E個甜品就相對上冇咁酸甜味
          會比較飽肚啲～PS 白色嗰粒同埋塊餅好好味


          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            2021-04-04
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            Level4
            290
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            Fine dining 好地方
            2021-03-27 2900 views
            星期五晚，諗住食餐好啲，以慰勞自己一周的辛勞工作，揀選左呢間！到達時，人頭湧湧，很是熱鬧！揀選了現在做promotion 的韓國和牛晚餐，三道菜，@768 前菜 - 和牛他他，鮮嫩可口，鋪在上面得pear，爽口又甜，可惜，portion 太小主菜 - 6 oz 啱女人胃口，火候掌握很好，邊燒得小小焦，脆口，和牛肉質柔軟，🈶️肉汁，一口咬落去，入口即溶，有油脂香，幸福的感覺，附上炸日本甜薯，香甜，好吃過平時的炸薯條好多倍呀！甜品 - 香蕉拿破崙，setting 靚，味道ok 縂括來說，很不錯的水準，招呼極佳。
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            星期五晚，諗住食餐好啲，以慰勞自己一周的辛勞工作，揀選左呢間！


            到達時，人頭湧湧，很是熱鬧！


            揀選了現在做promotion 的韓國和牛晚餐，三道菜，@768


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            前菜 - 和牛他他，鮮嫩可口，鋪在上面得pear，爽口又甜，可惜，portion 太小

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            主菜 - 6 oz 啱女人胃口，火候掌握很好，邊燒得小小焦，脆口，和牛肉質柔軟，🈶️肉汁，一口咬落去，入口即溶，有油脂香，幸福的感覺，附上炸日本甜薯，香甜，好吃過平時的炸薯條好多倍呀！

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            甜品 - 香蕉拿破崙，setting 靚，味道ok

            縂括來說，很不錯的水準，招呼極佳。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            服務及食物出色
            2021-03-24 2021 views
            We had Australian lobster lunch set today and it was unexpectedly good! Fresh lobster meat with perfect seasoning. A memorable birthday dining experience ended with two lovely desserts inspired by Vincent van Gogh’s paintings. The restaurant was full of customers but we had great service by the team. I will definitely come back when I want to have some good food.A special thanks to Mr Steven Lo for his arrangement.
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            We had Australian lobster lunch set today and it was unexpectedly good! Fresh lobster meat with perfect seasoning. A memorable birthday dining experience ended with two lovely desserts inspired by Vincent van Gogh’s paintings. The restaurant was full of customers but we had great service by the team. I will definitely come back when I want to have some good food.

            A special thanks to Mr Steven Lo for his arrangement.
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2021-03-24
            Waiting Time
            4 Minutes (Dine In)
            Spending Per Head
            $440 (Lunch)
            Celebration
            Birthday
            Recommended Dishes
            • Australian  lobster
            Level3
            51
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            久違了的 evening dine out
            2021-02-19 2803 views
            晚市解禁後的一餐，華燈初亮，走在 PP 道上， 熱鬧的氣氛， 很久沒感受了。Flint 就在 coffee shop的旁邊，和行政酒廊共同佔用一個空間，有點奇怪， 裝修典雅大方， 比較商務的感覺。 服務員都很有禮貌，一坐下就問你要不要暖水，沒有令你要叫樽裝水的壓力 這裏是吃四道菜晚餐的，我們兩人點了龍蝦（$880）和西冷牛扒（$780）做主菜， 隨即上了麵包，這個有點普通。Starter 分別要了煎帶子和鵝肝，帶子很大顆，煎的生熟度剛好，鵝肝煎得乾身香口，沒有油膩的感覺，好吃之後來的是corn chowder 和龍蝦湯， 熱騰騰的，兩個湯都是比較輕身， 沒有很多麵糊或奶油， 比較能吃出粟米和龍蝦的原味，不錯。主菜是燒澳洲龍蝦和澳州 Jack's Creek strip loin 12 oz， 和服務員提到我們想 share 來吃，他們就和廚房安排分碟，弄了個海陸拼盤 澳洲龍蝦鮮甜彈牙，牛扒剛好medium 外脆內軟，肉汁豐富，肉味中等，整體來說很好吃。甜品中規中距， 但疏扶厘就不合我口味， 稀稀的像吃糊仔這間餐廳給我的印象，感覺食物是偏少鹽少油，整體水準不錯，中上水平吧。
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            晚市解禁後的一餐，華燈初亮，走在 PP 道上， 熱鬧的氣氛， 很久沒感受了。Flint 就在 coffee shop的旁邊，和行政酒廊共同佔用一個空間，有點奇怪， 裝修典雅大方， 比較商務的感覺。 服務員都很有禮貌，一坐下就問你要不要暖水，沒有令你要叫樽裝水的壓力
            這裏是吃四道菜晚餐的，我們兩人點了龍蝦（$880）和西冷牛扒（$780）做主菜， 隨即上了麵包，這個有點普通。
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            46 views
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            Starter 分別要了煎帶子和鵝肝，帶子很大顆，煎的生熟度剛好，鵝肝煎得乾身香口，沒有油膩的感覺，好吃
            之後來的是corn chowder 和龍蝦湯， 熱騰騰的，兩個湯都是比較輕身， 沒有很多麵糊或奶油， 比較能吃出粟米和龍蝦的原味，不錯。
            煎帶子
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            煎鵝肝
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            Corn Chowder
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            龍蝦湯
            46 views
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            主菜是燒澳洲龍蝦和澳州 Jack's Creek strip loin 12 oz， 和服務員提到我們想 share 來吃，他們就和廚房安排分碟，弄了個海陸拼盤
            澳洲龍蝦鮮甜彈牙，牛扒剛好medium 外脆內軟，肉汁豐富，肉味中等，整體來說很好吃。甜品中規中距， 但疏扶厘就不合我口味， 稀稀的像吃糊仔

            澳洲龍蝦拼西冷
            52 views
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            黑松露 cream brulee
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            薑汁梳乎厘
            41 views
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            37 views
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            這間餐廳給我的印象，感覺食物是偏少鹽少油，整體水準不錯，中上水平吧。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2021-02-19
            Dining Method
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            Spending Per Head
            $900 (Dinner)
            Recommended Dishes
            煎帶子
            煎鵝肝
            龍蝦湯
            澳洲龍蝦拼西冷
            Level3
            40
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            周日行政午餐
            2021-01-25 2334 views
            星期日中午的商業區，把忙碌的工作放開一下。這是有輕工業風的餐廳，客人不太多，有休閒的感覺。這裏的枱櫈有高有低，有的像酒吧枱，而我們就坐在矮梳化上。我點了甘筍薑湯和澳洲西冷，女朋友點了魷魚西班牙腸沙律和大西洋牙魚。貫徹萬豪酒店的作風，份量比較大。前菜賣相富有特色，牛扒很有肉汁，沒有其他高級餐廳表面燒焦的味道，而魚也有驚喜，口感像北歐吃的鱈魚，鮮味與醬汁很配合。甜品吃了國王餅，是杏仁餡酥皮，很香口甜蜜。這間餐廳價格合理，是自助餐以外的優質西餐選擇。
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            星期日中午的商業區，把忙碌的工作放開一下。這是有輕工業風的餐廳，客人不太多，有休閒的感覺。這裏的枱櫈有高有低，有的像酒吧枱，而我們就坐在矮梳化上。
            我點了甘筍薑湯和澳洲西冷，女朋友點了魷魚西班牙腸沙律和大西洋牙魚。貫徹萬豪酒店的作風，份量比較大。前菜賣相富有特色，牛扒很有肉汁，沒有其他高級餐廳表面燒焦的味道，而魚也有驚喜，口感像北歐吃的鱈魚，鮮味與醬汁很配合。甜品吃了國王餅，是杏仁餡酥皮，很香口甜蜜。
            這間餐廳價格合理，是自助餐以外的優質西餐選擇。
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              2021-01-13
              2021-01-21 1667 views
              Once upon a time .... (actually weeks ago) A relaxing Sunday lunch ~~ always love their sourdough : warm, crispy ~ together with sea salt (I assume 😄) butter 🧈 ... ... coming with next ... ...tomato soup: bravo ! It’s too too creamy and the most highlight is hot enough as a hot soup! (The feeling to drink a warm soup is so so yuk yuk!) ... ... another tips, dip the sourdough in the soup, you love it!! main course ~~~ weekend special: suckling pig ~~ WOW 🤩!!! Too crispy Too juicy!!! For sure u lo
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              Once upon a time .... (actually weeks ago) A relaxing Sunday lunch ~~
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               always love their sourdough : warm, crispy ~ together with sea salt (I assume 😄) butter 🧈 ... ... coming with next ... ...
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               tomato soup: bravo ! It’s too too creamy
              and the most highlight is hot enough as a hot soup! (The feeling to drink a warm soup is so so yuk yuk!) ... ... another tips, dip the sourdough in the soup, you love it!!

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               main course ~~~ weekend special: suckling pig ~~ WOW 🤩!!! Too crispy Too juicy!!! For sure u love those devil fatty juice ~! Plus the pan-fired peach ~ such a harmony
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               beginning of the year with special dessert ~ King Cake ! It’s not too sweet enough for many of dessert Monsters ~ but good enough for someone just want something sweet to bright up a day and company with a coffee~ !
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Decor
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              Date of Visit
              2021-01-10
              Dining Method
              Dine In
              Spending Per Head
              $350 (Lunch)
              Level2
              17
              0
              Nice food and value dinner set
              2020-12-09 1876 views
              朋友送來dining gift certificate 一張，所以特登去試吓。金鐘有很多酒店餐廳，這一間似乎從來未幫襯過。餐廳環境唔錯，但枱與枱空間好像有啲窄，尤其是我被安排坐在中間，與毗鄰的二人枱只用一塊玻璃相格，空間感似乎不足。食物方面，送的麵包有驚喜，外脆內軟，一定要試。食物只有四道菜晚餐，食物水準不俗，招呼亦都唔錯，但仍然有改善的地方：例如要等好耐先至得到侍應生的注意，上甜品的時候把我和先生的食物掉轉，但都是小問題... 總括來說，可以一試呀！
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              朋友送來dining gift certificate 一張，所以特登去試吓。金鐘有很多酒店餐廳，這一間似乎從來未幫襯過。餐廳環境唔錯，但枱與枱空間好像有啲窄，尤其是我被安排坐在中間，與毗鄰的二人枱只用一塊玻璃相格，空間感似乎不足。食物方面，送的麵包有驚喜，外脆內軟，一定要試。食物只有四道菜晚餐，食物水準不俗，招呼亦都唔錯，但仍然有改善的地方：例如要等好耐先至得到侍應生的注意，上甜品的時候把我和先生的食物掉轉，但都是小問題... 總括來說，可以一試呀！
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              0 likes
              0 comments
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              0 likes
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              128 views
              0 likes
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              113 views
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              0 comments
              119 views
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              79 views
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              0 comments
              71 views
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              0 comments
              68 views
              0 likes
              0 comments
              57 views
              0 likes
              0 comments
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
              Decor
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              Dining Method
              Dine In