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Flint

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4

4

140 Reviews

Taste

Decor

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7324

Admiralty

$401-800

International Hotel Restaurant Food Wise Eateries No Shark Fin

89

19

2

Terms & Details:
Restaurant:	Flint
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Flint

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

pancakes301

Level3

31

0

The interior design of the bar is modern and fancy. The bar tender area is like an open kitchen. There are also adequate rooms for seats and tables to be seated comfortably. They have a good selection of cocktails menu. Each of them has its own interesting name and served like a contemporary art piece. Quite creative and interesting. Taste wise of the cocktails are also excellent ensuring the high expectations of food/drink at Flint. Had a great time ! Love your cocktails Would be great if they

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The interior design of the bar is modern and fancy. The bar tender area is like an open kitchen. There are also adequate rooms for seats and tables to be seated comfortably.

They have a good selection of cocktails menu. Each of them has its own interesting name and served like a contemporary art piece. Quite creative and interesting. Taste wise of the cocktails are also excellent ensuring the high expectations of food/drink at Flint.

Had a great time ! Love your cocktails

Would be great if they also do Earl Grey martini soon ! ( Cafegrey have them and does it well)

Espresso martini

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2016-09-04

Dining Method

Dine In

Spending Per Head

$400 (Other)

Recommended Dishes

Aliceloxo

Level2

18

0

We had a day off and booked Flint for an early dinner at 6:15. When we arrived there, the restaurant was pretty empty, except there were some people having happy hour outside. We ordered clam chowder and steak for both of us. The food portion was pretty huge, I could not managed to finish a clam chowder on my own. The steak was well-cooked and the baked garlic at the side made the dish taste more refreshing.

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We had a day off and booked Flint for an early dinner at 6:15. When we arrived there, the restaurant was pretty empty, except there were some people having happy hour outside.

We ordered clam chowder and steak for both of us. The food portion was pretty huge, I could not managed to finish a clam chowder on my own. The steak was well-cooked and the baked garlic at the side made the dish taste more refreshing.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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mjhk

Level4

375

10

The other day I was in the mood for a pricey hotel buffet (odd mood, but if it strikes...). I looked around, and it's kinda hard to figure out what the buffets are like at various hotels. I decided on Flint because I had something else I wanted to do in Pacific Place that day.Flint runs a "semi-buffet" on Saturdays and Sundays. That is, they have several buffet tables, but there's also a menu off of which you can order an unlimited amount of hot food. Here's what I got from the buffet, from top

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The other day I was in the mood for a pricey hotel buffet (odd mood, but if it strikes...). I looked around, and it's kinda hard to figure out what the buffets are like at various hotels. I decided on Flint because I had something else I wanted to do in Pacific Place that day.

Flint runs a "semi-buffet" on Saturdays and Sundays. That is, they have several buffet tables, but there's also a menu off of which you can order an unlimited amount of hot food.

Here's what I got from the buffet, from top center: cold soba noodles, fried shrimp roll, some Italian cold cuts, bread and cheese, a salad made of lettuce, onion, olives, and "pepper" dressing (tasted like ranch), salmon sashimi, and some other salmon thingy on crispy bread. The main other things at the buffet that are not represented here are cold shellfish, like mussels, half lobsters, crab legs, and clams. I'm not the world's biggest shellfish guy when it's hot in a tasty sauce-- cold, it's just not for me. My main disappointment was with the salad bar: there was a bunch of different types of lettuce, but not a lot of veggies to put on the salad. I'm a big shredded carrots guy. Maybe some tomatoes. Perhaps some salad pasta. And croutons. Something pickly like a pepperoncini. Anyway, I got lettuce and onion. The pre-made salad game was pretty weak too.

Here's what my wife got: pretty similar.

Salmon and Tuna

The first thing we got off the hot menu was tuna and salmon. I should've taken a picture of the menu, so I could tell you more precisely. This is two orders of each, so be aware that the hot menu largely consists of one or two bite morsels. We liked both pieces of fish, and I was particularly impressed with the tuna, which was peppery and came in some sort of mustard sauce.

Gyoza and Fries

Next we got some french fries and some gyoza-- again, two orders of each. The gyoza were a little cold when they came and not really all that great-- I have had frozen gyoza that were in my opinion better (obviously, after being cooked). The fries were crisp on the outside, but in my opinion undersalted and a little too "potato-y" on the inside. It's hard to describe, but if you eat lots of fried potatoes, you'll know what I mean.

At the server's recommendation we got the cod (right) and the lamb rib. The cod was good and inspired me to make fish the next day for dinner (my fish was pretty good too). The lamb was altogether too fatty. I know I'm in Hong Kong and people start booing you and throwing things at you if you say you don't like straight-up animal fat, but to tell the truth, I don't really. The meat was fine, nothing spectacular.

Asparagus and Tempura

Our last hot menu plate was asparagus and tempura. I had ordered the shiitake and shrimp tempura, but we got shiitake and sweet potato. The only flub in what was fine, if a little inattentive, service. Neither was all that great. The asparagus was very plain, and I was disappointed, because it's easy to make great asparagus. I nevertheless recommend it as a source of veggies, which I felt were lacking at this establishment.

Finally, there was a large dessert buffet table. I considered ice-cream, but the flavors were unlabeled and I don't do Russian ice-cream roulette. I settled on two chocolates and a chocolate chip cookie. Chocolate is really the only dessert I care for. The chocolates were great. The cookie I was wary of: it looked a lot like a British digestive biscuit, easily the worst kind of cookie ever invented, but it turned out OK. Not nearly soft, chewy, and sugary enough, and could've done with a glass of milk. I also got a thing that was labeled 'plum wine' or something like that, but it wound up being like a jello shot. Still, OK.

The buffet is like $5XX with $180 free-flow champagne & cocktails. I won't evaluate whether it's worth it; I'm sure if you're excited enough about lobster, you can get your money's worth. I guess I secretly just wanted a really good salad or two plus some other things to nibble on, but I guess the buffet is more geared to people who are trying to get their money's worth and not pay 500+ smackers for a salad. I can't really fault the restaurant, but I didn't really care for much beyond the cooked fish and the chocolates.

Other Info. : I definitely did not need a reservation on a Saturday.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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sweetmania

Level4

176

2

眼見The Lounge 在裝修，想吃JW 的 Brunch便只好移師到Flint , 反正沒有試過，一嚐也無妨。這裡的Brunch除了有Buffet外, 仲有一個Menu是随便任叫的，加180另外有free flow 的紅白酒，香檳選擇。外頭Buffet主力serve cold dishes. 熱盤就在Menu上。和The Lounge的Brunch相比，這裡沒有魚子醬之外，焗龍蝦，鵝肝，牛扒，羊架變成了菜單上的任叫item , 當然以份量去計的話, 攤晒出嚟，視覺效果吸引，而且快不用等，但逐碟上便合適喜歡每樣嚐一口的人。論選擇，這裡沒有中式點心，沒有Egg Benedict , 没有意大利飯，沒有Sashimi , 但Sushi卻比The Lounge 好，也有天扶羅，龍蝦湯的選擇。而味道方面，和The lounge沒有太大分別，平穩的選擇。如果給我選，我還是選The lounge。

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眼見The Lounge 在裝修，想吃JW 的 Brunch便只好移師到Flint , 反正沒有試過，一嚐也無妨。

這裡的Brunch除了有Buffet外, 仲有一個Menu是随便任叫的，加180另外有free flow 的紅白酒，香檳選擇。外頭Buffet主力serve cold dishes. 熱盤就在Menu上。

和The Lounge的Brunch相比，這裡沒有魚子醬之外，焗龍蝦，鵝肝，牛扒，羊架變成了菜單上的任叫item , 當然以份量去計的話, 攤晒出嚟，視覺效果吸引，而且快不用等，但逐碟上便合適喜歡每樣嚐一口的人。

論選擇，這裡沒有中式點心，沒有Egg Benedict , 没有意大利飯，沒有Sashimi , 但Sushi卻比The Lounge 好，也有天扶羅，龍蝦湯的選擇。而味道方面，和The lounge沒有太大分別，平穩的選擇。

如果給我選，我還是選The lounge。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2016-07-31

Dining Method

Dine In

Spending Per Head

$500 (Lunch)

Pat SY

Level2

19

0

第一次同好友去這裡慶祝生日，這裡環境很舒服，枱夠大，枱與枱之間有足夠空間，令人很放鬆，侍應又有禮👍🏻和殷勤。到達時即刻安排坐位，侍應助你拉椅，把餐巾弄成三角再給我們放在腿上，繼而問我們要sparkling water,distilled water or warm water? 並給我們menu, 我們order 了 2 courses of executive set lunch (appetiser + main course), 我選擇了Punched Chicken + Grilled Lobster ，朋友選擇了Flints Crudo + Thermidor Lobster + 白酒一杯。我的頭盆，雞胸肉很有口感，有少少酸酸地的味道，令人很開胃。我至愛的龍蝦做主菜非常新鮮，超好味！我亦試了一點 Flint Crudo, 是一個有煙薫味的吞拿魚頭盆，都很美味，Thermidor Lobster 其實是芝士焗龍蝦，口感比較creamy and juicy. Grilled or Thermidor Lobster 兩種不同煮法各有特色。一樣很好味！其間我弄跌餐巾落地，

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Punched Chicken

Grilled Lobster

Thermidor Lobster

第一次同好友去這裡慶祝生日，這裡環境很舒服，枱夠大，枱與枱之間有足夠空間，令人很放鬆，侍應又有禮👍🏻和殷勤。到達時即刻安排坐位，侍應助你拉椅，把餐巾弄成三角再給我們放在腿上，繼而問我們要sparkling water,distilled water or warm water? 並給我們menu, 我們order 了 2 courses of executive set lunch (appetiser + main course), 我選擇了Punched Chicken + Grilled Lobster

，朋友選擇了Flints Crudo + Thermidor Lobster

+ 白酒一杯。我的頭盆，雞胸肉很有口感，有少少酸酸地的味道，令人很開胃。我至愛的龍蝦做主菜非常新鮮，超好味

！我亦試了一點 Flint Crudo, 是一個有煙薫味的吞拿魚頭盆，都很美味，Thermidor Lobster 其實是芝士焗龍蝦，口感比較creamy and juicy. Grilled or Thermidor Lobster 兩種不同煮法各有特色。一樣很好味！

其間我弄跌餐巾落地，侍應即時幫我拾起再拿一條新的給我，真的要比個like 佢

。我一定會介紹朋友去試一下。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2016-06-30

Dining Method

Dine In

Spending Per Head

$530 (Lunch)

Celebration

Birthday

Dining Offer

Credit Card Offers

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etata

Level1

3

0

Often surprised that not too many people has write review for their weekend brunch so decided to share the good stuff to all. You can call it a semi buffet where cold dishes and desserts are on the table and there are some food on the menu which is cook to order.Firstly all juices are fresh and the lobster are fresh n juicy. Sashimi are not bad either and they have a range of Parma hams and fresh figs n melon to come along.With the food on menu the lamp chop, ox tongue, angus beef, foie gras, co

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Often surprised that not too many people has write review for their weekend brunch so decided to share the good stuff to all.
You can call it a semi buffet where cold dishes and desserts are on the table and there are some food on the menu which is cook to order.

Firstly all juices are fresh and the lobster are fresh n juicy.

Sashimi are not bad either and they have a range of Parma hams and fresh figs n melon to come along.

With the food on menu the lamp chop, ox tongue, angus beef, foie gras, cod fish are strongly recommended. The asparagus are also a choice if you want some greens.

Dessert are no doubt high quality with movenpick ice cream.

+$180 you get free flow of VCP Champagne and the waiters are very generous and keep pouring up for you.

We all reckon is better than the buffet at JW cafe next door with the cook to order concept not wasting any food and of higher quality. But of Coz JW cafe are also very good itself, just different style and abit more crowded.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Spending Per Head

$580

cheesy_cheesy

Level4

367

30

第一次到訪Flint Grill & Bar是3年前，當時肚中懷有小王子; 第二次到訪，就已經數到這次，而我繼續是一位孕媽媽，很搞笑! 事緣是看到dining city有brunch優惠，buy one get one ... 50% off. 加上之前都想再訪Flint,順理成章，造就今次的brunch experience. 先來介紹一下，食物是分buffet形式及order形式。Buffet style方面有凍海鮮類 (龍蝦、青口、長腳蟹、凍蝦等)、沙律類、ham & cheese 、壽司刺身吧、果汁及甜品。 Order形式的話是以湯類、肉食、魚類及sides 為主。馬上出發去凍海鮮區，作為孕媽媽的我也只能淺嘗凍龍蝦及蟹鉗，兩者都很新鮮，肉質食實淨而沒有死鹹的偽海水味，要讚 ~Ham 有4款，iberico, parma & 2 salami ，吃了前兩者都覺得質素很高，鹹香適中，小吃多滋味，多吃也不壞肚皮~ 反而刺身方面，老公失望地說帶子淡而無味，魷魚反而挺好。Order方面每件都大約是bite size，所以我們差不多點勻全個menu~

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第一次到訪Flint Grill & Bar是3年前，當時肚中懷有小王子; 第二次到訪，就已經數到這次，而我繼續是一位孕媽媽，很搞笑!

事緣是看到dining city有brunch優惠，buy one get one ... 50% off. 加上之前都想再訪Flint,順理成章，造就今次的brunch experience.

先來介紹一下，食物是分buffet形式及order形式。Buffet style方面有凍海鮮類
(龍蝦、青口、長腳蟹、凍蝦等)、沙律類
、ham & cheese
、壽司刺身吧
、果汁
及甜品
。 Order形式的話是以湯類
、肉食
、魚類
及sides
為主。

馬上出發去凍海鮮區，作為孕媽媽的我也只能淺嘗凍龍蝦及蟹鉗，兩者都很新鮮，肉質食實淨而沒有死鹹的偽海水味，要讚

Ham 有4款，iberico, parma & 2 salami ，吃了前兩者都覺得質素很高，鹹香適中，小吃多滋味，多吃也不壞肚皮~ 反而刺身方面，老公失望地說帶子淡而無味，魷魚反而挺好。

Order方面每件都大約是bite size，所以我們差不多點勻全個menu~ Order形式的好處是食物質素更有保證，比起放在buffet枱，無論在賣相、味道及溫度方面，都可以給予食客最好的，又不會造成浪費，win-win~~

湯類

我倆都實在不是西湯fans, 只小嘗了lobster bisque。濃味但不算太鹹，雖不是最出色的lobster bisque，但我們是收貨的。FYI 另一款湯類lobster miso

肉食類

選擇有5款，

lamb chop, rib-eye steak, ox tongue, chicken wings & slow cooked pork belly

我倆一致認同，羊、牛脷及雞翼都是值得encore。lamb chop大大件，生熟程度處理得很好，而且肉味香濃，食肉獸不能錯過。牛脷超級冧，配上燒汁，孕媽媽吃了4件~ 燒雞翼，很多人都鍾意食! 而入味又冧的雞翼真的叫人欲罷不能~

魚類

前:baked lobster, 後: ox tongue~

4款分別是

baked lobster, altantic cod, salmon belly & blackened tuna
。大讚大讚cod fish

，叫我們encoure再encore。西京燒汁緊緊包著魚件，帶小許檸檬香，魚肉又嫩滑，邊打食評我已邊想再吃!
而其實焗龍蝦及三文魚腩也不錯，值得少嘗。反而blackend tuna就

，又硬又沒有魚香，需要改進。

sides

有

foie gras, fat chips, greens, tempura
鵝肝點了兩客，在沒有多士的襯托下也不顯得它特別油膩。薯條或天婦羅都沒有點，greens是為清理一下腸胃。

來到介紹甜品區

我倆推介

朱古力曲奇、檸檬撻(後期換上了綠茶朱古力撻，但綠茶迷的我卻覺一般only)、朱古力慕思、粒粒朱古力及apple crumble

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少不得的是movenpick ice cream, 孕媽媽趁老公要湊仔，立刻筆了3小球~ 店方共有4款口味呀!

同場加映兒童餐 - 肉丸意粉

在云云的食物中，小王子對大部分的都沒感興趣

我倆唯有點一客意粉給他試試，兒童餐包一杯果汁。這餐意粉份量足夠一個胃口不大的成人女士吃呀! 三大粒牛肉丸，加上由鮮蕃茄濃縮而成的醬汁，旁邊有2塊蒜容多士給你mop up the sauce，$110 也算收費合理的。

可惜，我們最終要打包回家，給了孕媽媽做午餐，而我須強調是一個很好吃的意粉! 除了不會是al dente之外，整個意粉的口味都乎合大人口味，很高質素~

難道當了爸媽就一定要認老? 吃罷這個brunch, 不知何解我倆到第二天都沒有飢餓感，吃一次brunch可以滿足2天的食慾，抵~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Decor

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Value

Date of Visit

2016-05-21

Dining Method

Dine In

Spending Per Head

$550 (Lunch)

Dining Offer

Coupon

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KWSKAN

Level1

4

0

Since its reincarnation from JW California in 2013, Flint Grill & Bar has been quietly ticking away as Hong Kong Explodes with New Restaurant Concepts & Modern Interpretations of Steakhouses & Bars.Situated on the 5th Floor of the J.W Marriott Hong Kong this unassuming outlet ticks many boxes when it comes to restaurant.Large Modern Contemporary Design, Open Kitchen, Natural Light with View, Central Location, 2 Private Dining Rooms and a Food & Beverage menu that caters to all taste. Not forgett

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Since its reincarnation from JW California in 2013, Flint Grill & Bar has been quietly ticking away as Hong Kong Explodes with New Restaurant Concepts & Modern Interpretations of Steakhouses & Bars.
Situated on the 5th Floor of the J.W Marriott Hong Kong this unassuming outlet ticks many boxes when it comes to restaurant.
Large Modern Contemporary Design, Open Kitchen, Natural Light with View, Central Location, 2 Private Dining Rooms and a Food & Beverage menu that caters to all taste. Not forgetting at a modest price point.
What the Hotel PR Says
Experience exceptional dining in a cutting-edge industrial, chic setting at Flint Grill & Bar. Enjoy pre-dinner drinks at the stunning arrival bar and lounge, featuring an array of iconic cocktails and specialty drinks to start off the evening or complement your meal with a choice of exquisite wines from the bespoke sommelier's table.
Distinct Touches
Carefully designed to ensure a contemporary, relaxed ambience, the philosophy of Flint Grill & Bar is one of gastronomic interactivity, a visually stimulating environment and simple, yet exquisite dining.
The restaurant features four distinct and individual spaces, all cleverly connected:
• Stunning arrival bar and lounge
• Bespoke sommelier's table
• Chef's tables that let diners enjoy a full view of the open kitchen and the chefs in action
• Sophisticated dining area
In addition to these areas are an impressive open cold kitchen, extended dining area and two elegant private rooms, each accommodating up to eight diners
•
Signature Dishes Include:
• Salt-Baked Beetroot — house-made labneh, wild oxalis, pistachio, buckwheat honey
• Hot Seafood Tower — Boston lobster, barbecued oysters, king crab, prawns, green-lipped mussels, clams
• Grilled USDA Prime Beef — choose from dry-aged, prime tenderloin, Linz Heritage
• S’more — soft chocolate tart, marshmallow, graham cracker ice cream
• Soufflé
Signature Cocktails Include:
• Distinguished Patron — Tanqueray No. Ten gin, fresh raspberries, homemade thyme syrup and egg white
• Feint Obscurity — Angostura mist, sugar cube, raisins and Ron Zacapa 23 years, smoked cinnamon wood chips
• Pearl Peninsula — Dan Julio Blanco tequila, homemade basil syrup, black pepper, fresh lime juice
• Made of Stone — Bacardi rum, pink grapefruit juice, fresh lime, maraschino sorbet
Hong Kong has taken on the Sunday Brunch with Leaps & Bounds from Entry Level to High End Ballers DP/Krug Champagne packages it seem every Hotel/Restaurant has their own signature twist to what is predominantly the same format. Semi Or Full Buffet with a Main Course Choice and a Drinks Package to Boot.
It has been a while since we had last had brunch in a Hotel & the choices was endless but we opted on Flint Grill & Bar this Weekend as we had heard good reports.
We were immediately greeted by the associate & ushered to our table; she proceeded to make small talk asking if we had been here before & highlighting brunch itself.
We were seated next to the Cold Section of the Buffet on High Banquette Tables.
Before we could look around our surroundings we were greeted by another associate with the menus & first drinks.
We opted for the Free-Flow Drinks Package @ $180 HKD which includes Champagne (Verve), White, Red, and Rose Wines & Chipotle Bloody Mary.
She explained the Semi Buffet Selections the bottomless Bites Selection from the Kitchen which had around 12 items on offer.
The Cold Section on offer was Sushi & Sashimi, Charcuterie section with condiments, small DIY Salad Section, Cheese Board & pre-made Canapés & Salads. All Items was tasty & well presented.
The Highlight for most people would be the Chilled Seafood Section, boasting Boston Lobsters, Crabs, Mussels, Prawns & Sea Snail just this alone would have many coming back for more.
The Main Course/Bites had a Japanese Edge with Ingredients and Cooking Methods in that Style.
All items came quickly meaning most of them had been pre-made all items with the exception of a few was 1 to 2 bites. Some Hits & Misses.
Uniforms were casual Jeans & Shirt with Supervisors/Managers wearing jackets
Music was cool & funky keeping to its youthful casual feel
Service was attentive but not obtrusive the Manager Joy came around to tables while check on the Brunch on a few occasions.
Dessert Selection was small with Home-Made Biscuits, Cut Cakes, Puddings, and Fruits. Ice Cream & Sorbet was also available.
Overall a very enjoyable Sunday Afternoon Brunch
Pro’s- Service
Cold Food Selection
Pricing
Location
Kids Friendly
Con’s- Main Course
Desert Selection
Bread Selection
Will defiantly return to experience the A La Carte Menu & Happy Hour.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2016-05-15

Dining Method

Dine In

Spending Per Head

$760 (Other)

食神歸位

Level4

926

107

I had the pleasure of being invited to Flint Grill & Bar's opening events when the steakhouse first opened for business back in 2013 and I have to say, I came away very impressed with the work Head Chef Sven Wunram has done for the place.It's been 3 years now and finally, I decided to come back for a second visit but words had Chef Sven Wunram off to Grand Cayman Islands (Ritz Carlton) early this year already.One of the things that has impressed me most about Flint Grill & Bar is its tranquil am

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I had the pleasure of being invited to Flint Grill & Bar's opening events when the steakhouse first opened for business back in 2013 and I have to say, I came away very impressed with the work Head Chef Sven Wunram has done for the place.

It's been 3 years now and finally, I decided to come back for a second visit but words had Chef Sven Wunram off to Grand Cayman Islands (Ritz Carlton) early this year already.

One of the things that has impressed me most about Flint Grill & Bar is its tranquil ambience; that is a little hard to find these days, especially for a steakhouse!

Caesar salad with baby gem lettuce, cured egg yolk, croutons, white anchovy ($140) - With a lot of meat and seafood ahead of us, starting things off with a salad sounded like a brilliant idea. The baby lettuce was crisp and fresh while the white anchovies and parmesan cheese chips provided a nice one-two punch to the flavors (Grade: 3.5/5).

Caesar salad with baby gem lettuce, cured egg yolk, croutons, white anchovy

Petuna ocean trout with finger lime, fresh seaweed ($190) - This is an interesting one. Two pieces of the ocean trout was lightly seared while a third one was almost entirely cooked. Odd isn't it?

I thought it tasted alright but a little more acidity would have done this dish a bit more justice (Grade: 3/5).

Petuna ocean trout with finger lime, fresh seaweed

Seared foie gras with veal shank, hazelnut, quince and parsnip ($190) - I haven't had seared foie gras for a while now so personally, I was really looking forward to this dish. As my partners in crime have never paid much attention to cholesterol, I let them have a larger portion while I took a smaller piece. Interesting to see veal shank in play here and surprisingly, that little experiment worked out well with the seared duck liver. Not bad (Grade: 3.5/5).

Seared foie gras with veal shank, hazelnut, quince and parsnip

Grilled carabineros with shallot, red and green chilli and yuzu ($190) - Spanish red prawns were one of my favorite seafood and these were grilled to absolute perfection. Love the amount of prawn shrimp in there too. Delish (Grade: 4/5)!

Grilled carabineros with shallot, red and green chilli and yuzu

Grilled Iberico pork chop with roasted pumpkin, red mustard, calvados and crackling ($300) - We decided we just wanted one main course to share and ended up choosing pork over beef for no particular reason. But this grilled Iberico pork chop had to be one of the more disappointing dish of the evening.

The pork was definitely a little on the hard side and more importantly, the rich flavors we often found from Iberico pork were kind of missing from action (Grade: 2.5/5).

Grilled Iberico pork chop with roasted pumpkin, red mustard, calvados and crackling

There will be no dessert for us on this evening as the three of us had another engagement after the meal. So I guess we'll have to find another time to sample this dessert menu.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Dining Method

Dine In

Spending Per Head

$300 (Dinner)

Recommended Dishes

si分享開心事

Level4

270

0

今次的餐廳週，Si訂了金鐘的Flint Grill & Bar,以$398吃三道菜的晚餐。餐廳的環境不錯，穿過酒吧就到達餐廳，樓底很高，感覺開揚。這就是為餐廳週而設的三道菜晚餐，和Si之前爬文見過的不一樣呢。。不過都沒所謂啦看起來都挺吸引的。餐廳還為三道菜晚餐提供酒，有紅酒和白酒可供選擇，Si選的是白酒。餐前的麵包是微暖，不過就沒什麼特別。Si點起前菜是Raw Hamachi，賣相不錯，上面的有點像蟲蟲，其實是脆米來的（汗）魚生很新鮮，不以Wasabi反而配以西柚、甜辣醬和芫茜，感覺滿新。另一個前菜是洋蔥湯，起初Si還期待著是周打蜆湯呢。洋蔥湯的賣相特別，看起來好像好好吃的樣子呢到主菜啦！Si點的是Akaroa King Salmon！這個三文魚好。好。吃！皮脆肉嫩！火喉剛剛好！另一道主菜是Rib eye加了鵝肝。牛排Si就無緣一試，不過鵝肝亦不錯呢但如果可以再煎香一點點就更好啦！最後是甜點，Si點了berry trifle，雲尼拿奶凍配上野莓，味道清新，但乳酪sorbet的味道就有點像吃薄荷糕呢（汗）相對來說，這個milk chocolate tart就比較甜啦。Si一向喜歡dark

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今次的餐廳週，
Si訂了金鐘的Flint Grill & Bar,
以$398吃三道菜的晚餐。

餐廳的環境不錯，
穿過酒吧就到達餐廳，
樓底很高，
感覺開揚。

這就是為餐廳週而設的三道菜晚餐，
和Si之前爬文見過的不一樣呢。。
不過都沒所謂啦
看起來都挺吸引的。

餐廳還為三道菜晚餐提供酒，
有紅酒和白酒可供選擇，

Si選的是白酒。

餐前的麵包是微暖，
不過就沒什麼特別。

Si點起前菜是Raw Hamachi，
賣相不錯，
上面的有點像蟲蟲，
其實是脆米來的（汗）
魚生很新鮮，
不以Wasabi反而配以西柚、甜辣醬和芫茜，
感覺滿新。

另一個前菜是洋蔥湯，
起初Si還期待著是周打蜆湯呢。
洋蔥湯的賣相特別，
看起來好像好好吃的樣子呢

到主菜啦！
Si點的是Akaroa King Salmon！
這個三文魚好。好。吃！
皮脆肉嫩！
火喉剛剛好！

另一道主菜是Rib eye加了鵝肝。
牛排Si就無緣一試，
不過鵝肝亦不錯呢
但如果可以再煎香一點點就更好啦！

最後是甜點，
Si點了berry trifle，
雲尼拿奶凍配上野莓，
味道清新，
但乳酪sorbet的味道就有點像吃薄荷糕呢（汗）

相對來說，
這個milk chocolate tart就比較甜啦。
Si一向喜歡dark chocolate，
所以覺得這個有點膩，
幸好份量不大，
所以要完成它都不是難事！

這間餐廳Si都滿喜歡的，
會再來喔～

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2016-03-26

Dining Method

Dine In

Spending Per Head

$650 (Dinner)

Gourmet KC

Level4

7.5K

183

好看的食物，如果同時好吃，就太好了！專誠為了Art Basel而來，試試這裡的三道菜晚餐。打頭陣的6款冷盤，新鮮也豐富；主菜的帶骨Heritage NY Strip是十級好吃，以畫筆去塗上香草醬及茄醬也很有創意；甜品也是整晚的高潮所在，色彩豐富的Pop Art Lips充滿傳奇畫家Andy Warhol的風格，吃得滿足！晚餐只索價$888，平時就算前菜及主菜也是這個價錢。再加上特別雞尾酒Gin Lavender Sour一杯，超划算。 Art Basel的特別餐牌每晚只供應20客，至3月27日止，要吃的朋友要快手！

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好看的食物，如果同時好吃，就太好了！

專誠為了Art Basel而來，試試這裡的三道菜晚餐。打頭陣的6款冷盤，新鮮也豐富；

主菜的帶骨Heritage NY Strip是十級好吃，以畫筆去塗上香草醬及茄醬也很有創意；

甜品也是整晚的高潮所在，色彩豐富的Pop Art Lips充滿傳奇畫家Andy Warhol的風格，吃得滿足！

晚餐只索價$888，平時就算前菜及主菜也是這個價錢。再加上特別雞尾酒Gin Lavender Sour一杯，超划算。

Art Basel的特別餐牌每晚只供應20客，至3月27日止，要吃的朋友要快手！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2016-03-21

Dining Method

Dine In

Spending Per Head

$1000 (Dinner)

Recommended Dishes

ksmeow

Level4

411

34

藝術界盛事Art Basel Hong Kong 2016即將舉行，最近《香港JW萬豪酒店》亦以藝術為題，推出期間限定的「Taste the Art」晚餐，精緻的菜式均以視覺、聽覺、味覺、嗅覺及觸覺呈現，讓KsMeow感到濃厚的藝術氣息。份量十足的海鮮頭盤「Rock Pool Portrait」包括蟶子、象拔蚌、鮑魚、赤貝及生蠔，當侍應把開水倒在底層冰塊時，瀑布流動聲音隨之傳來，仿如置身海洋般微妙。以帶果味雪葩點綴著的生蠔更顯蠔鮮，蟶子肉質爽鮮，赤貝爽甜，厚身鮑魚以微甜醬汁醃製，更感特別！主菜「Palette Board」設魚及牛牛選擇，KsMeow選了前者。放在調色版上的厚厚紐西蘭三文魚扒魚皮香脆，魚肉超嫩；另附兩枝顏料造型的蕃茄醬及香草醬，讓我回想起讀書時上美術課的一幕幕情景，甘香的炸牛筋蘸上醬料同吃，倍感惹味。此時，一股讓人放鬆又感浪漫的香氣撲鼻而來！原來，調酒師為我們送上以薰衣草及檸檬為主調的雞尾酒「Gin Lavender Sour」清新味道正好為緊接出場的甜品，來一個調和空間。「Pop Art Lips」是餅廚Roger與他的團隊向藝術家Andy Warhol致敬的作品，廚

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藝術界盛事Art Basel Hong Kong 2016即將舉行，最近《香港JW萬豪酒店》亦以藝術為題，推出期間限定的「Taste the Art」晚餐，精緻的菜式均以視覺、聽覺、味覺、嗅覺及觸覺呈現，讓KsMeow感到濃厚的藝術氣息。

份量十足的海鮮頭盤「Rock Pool Portrait」包括蟶子、象拔蚌、鮑魚、赤貝及生蠔，當侍應把開水倒在底層冰塊時，瀑布流動聲音隨之傳來，仿如置身海洋般微妙。以帶果味雪葩點綴著的生蠔更顯蠔鮮，蟶子肉質爽鮮，赤貝爽甜，厚身鮑魚以微甜醬汁醃製，更感特別！

主菜「Palette Board」設魚及牛牛選擇，KsMeow選了前者。放在調色版上的厚厚紐西蘭三文魚扒魚皮香脆，魚肉超嫩；另附兩枝顏料造型的蕃茄醬及香草醬，讓我回想起讀書時上美術課的一幕幕情景，甘香的炸牛筋蘸上醬料同吃，倍感惹味。

此時，一股讓人放鬆又感浪漫的香氣撲鼻而來！原來，調酒師為我們送上以薰衣草及檸檬為主調的雞尾酒「Gin Lavender Sour」清新味道正好為緊接出場的甜品，來一個調和空間。

「Pop Art Lips」是餅廚Roger與他的團隊向藝術家Andy Warhol致敬的作品，廚師們把朱古力薄片噴上色調豐富的嘴唇，再堂弄粒粒血橙味雪糕及Ganache，配著同吃，讓整體甜度更感合適，不膩口。

玩味十足的「Petit Fours」以金寶湯罐盛著畫筆造型的糖果，色彩繽紛的顏色，為整頓晚餐畫上難以忘懷的色彩。感謝欣賞 KsMeow 小分享！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Dine In

Type of Meal

Dinner

Jocelyn-Joe

Level4

248

0

遊走港島之行; 午餐品嚐美味日本菜"吟彩"後, 由灣仔到銅鑼灣逛街, 再折返金鐘太古廣場為了品嚐晚餐!是夜挑選了"FLINT GRILL & BAR"為次場落單後, 服務員送上麵包 + 牛油!麵包暖暖的而鬆軟; 牛油加了特製香料; 增加了牛油味道層次感西班牙紅蝦上枱時, 烤出香味四散柚子帶出紅蝦鮮味; 配上紅椒及青椒粒, 令到食落有爽脆感; 再加上葱粒,突出了這道頭盤香味周打蚌湯香濃而幼滑湯底; 蚌肉鮮甜; 配上煙肉粒,香草碎; 飲得J先生很滿意! 用上小鍋器皿, 令湯保持暖暖溫度; 另配三片烤焗小麵包食完前菜; J先生點選了一瓶白酒 BT RIESLING $380! 肉眼扒, 肉質軟腍又濃郁牛味, 煎到肉眼扒內保留多汁!香滑薯蓉; FLINT特制醬汁, 似燒汁加少許芥辣醬; 爽口沙律烤五花腩, 豬皮脆口; 五花腩肥而不膩綠茶芭芙外層香濃綠茶醬; 內裡淡淡紅豆忌廉; 酸甜芒果條; 配上雲尼拿雪糕黑森林J先生評價: 不論氣氛, 情調, 食物質素, 食物賣相, 服務都一流! 超值外層超薄朱古力片; 蛋糕外層櫻桃酒啫喱; 內裡軟綿綿櫻桃慕絲; 濃濃朱古力蛋糕;配上酸酸櫻桃雪葩! 好好味

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遊走港島之行; 午餐品嚐美味日本菜"吟彩"後, 由灣仔到銅鑼灣逛街, 再折返金鐘太古廣場為了品嚐晚餐!
是夜挑選了"FLINT GRILL & BAR"

為次場

落單後, 服務員送上麵包 + 牛油!
麵包暖暖的而鬆軟; 牛油加了特製香料; 增加了牛油味道層次感

BEGINNING - GRILLED CARABINEROS

西班牙紅蝦
上枱時, 烤出香味四散

柚子帶出紅蝦鮮味; 配上紅椒及青椒粒, 令到食落有爽脆感; 再加上葱粒,
突出了這道頭盤香味

BEGINNING - CLAM CHOWDER

周打蚌湯
香濃而幼滑湯底; 蚌肉鮮甜; 配上煙肉粒,香草碎; 飲得J先生很滿意!
用上小鍋器皿, 令湯保持暖暖溫度; 另配三片烤焗小麵包

食完前菜; J先生點選了一瓶白酒 BT RIESLING $380!

MAINS - U.S. NEBRASKA RIB-EYE

肉眼扒, 肉質軟腍又濃郁牛味, 煎到肉眼扒內保留多汁!
香滑薯蓉; FLINT特制醬汁, 似燒汁加少許芥辣醬; 爽口沙律

MAINS - ROASTED PORK

烤五花腩, 豬皮脆口; 五花腩肥而不膩

SWEET - MATCHA ECLAIR

綠茶芭芙
外層香濃綠茶醬; 內裡淡淡紅豆忌廉; 酸甜芒果條; 配上雲尼拿雪糕

SWEET - BLACK FOREST

J先生評價: 不論氣氛, 情調, 食物質素, 食物賣相, 服務都一流! 超值

外層超薄朱古力片; 蛋糕外層櫻桃酒啫喱; 內裡軟綿綿櫻桃慕絲; 濃濃朱古力蛋糕;
配上酸酸櫻桃雪葩! 好好味

J先生評分: 90分

FLINT 總結: 一定要試!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

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Date of Visit

2016-02-27

Dining Method

Dine In

Spending Per Head

$650 (Dinner)

chikpihehe

Level4

681

50

Restaurant week 又回到這個飲食之城之時, 驚訝地在參與的食肆名單之上看到FLINT的大名! 再看看午市的菜單, HK$198+10% 三道菜, 內容幾乎就似為我而設, 吸引得不得了! 本擬訂FLINT的週末午餐好好享受, 不過好東西秒速之內就被訂滿了; 訂平日嗎, 從公司過來卻是有點遠。七上八下地想了幾天, 連平日的午餐也滿席了! 頓足, 卻又是無可奈何。不過世事總是奇妙的。今天早上心血來潮打開Restaurant week 的網站八卦, 忽然見到FLINT的訂位狀態由"fully booked"變成了"few seats", 趕緊一看, 原來多出了兩個位。緊下接下「訂位」的按鈕, 再找同事相陪是也。(真心想多謝放棄了的那一位, 多謝你有按「取消」而不是no show!)會如此緊張, 是因為即使是在restaurant week 我們可以以相對優惠的價錢去試一家食肆, 但餐廳所定下的菜單卻不一定適合自己。像FLINT 這一份如此得我心的, 更是罕見。Beginning -FLINT’S crudo / Caesar Salad / Lobster BisqueMains

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Restaurant week 又回到這個飲食之城之時, 驚訝地在參與的食肆名單之上看到FLINT的大名! 再看看午市的菜單, HK$198+10% 三道菜, 內容幾乎就似為我而設, 吸引得不得了! 本擬訂FLINT的週末午餐好好享受, 不過好東西秒速之內就被訂滿了; 訂平日嗎, 從公司過來卻是有點遠。七上八下地想了幾天, 連平日的午餐也滿席了! 頓足, 卻又是無可奈何。

不過世事總是奇妙的。今天早上心血來潮打開Restaurant week 的網站八卦, 忽然見到FLINT的訂位狀態由"fully booked"變成了"few seats", 趕緊一看, 原來多出了兩個位。緊下接下「訂位」的按鈕, 再找同事相陪是也。(真心想多謝放棄了的那一位, 多謝你有按「取消」而不是no show!)

soft little bread

會如此緊張, 是因為即使是在restaurant week 我們可以以相對優惠的價錢去試一家食肆, 但餐廳所定下的菜單卻不一定適合自己。像FLINT 這一份如此得我心的, 更是罕見。

Beginning -FLINT’S crudo / Caesar Salad / Lobster Bisque
Mains -Roast Pork / U.S. NEBRASKA Rib-eye / Catch of the day
Something Sweet -Matcha Éclair / Bergamot Sorbet / Black Forest

單是看菜單, 已有值回票價的感覺? 事實是當我們步入餐廳, 在店員的帶領之下走到落地大玻璃旁的餐桌, 二人更對用餐環境表示極為滿意。這一個情況之下只要食物不差, 都可以留下很好的印象了。

FLINT’S crudo

幾乎沒有多想, 就揀了Lobster bisque - 因為, 它一直是我的同事的最愛! 單是視覺上已經察覺到有所不同, 湯的顏色淡一點, 質地也如絲般的非常幼滑。入口, 驚訝地發現味道也是相對的柔和。平時飲龍蝦湯, 口腔之中總會嚐到的輕微澀味, 這裡的卻沒有。

雖然喝過之後覺得不膩不滯, 但可能自己的口味比較重, 喜歡更鮮明的菜色, 不能說它是我飲過最愛的龍蝦湯。說賣相, 也不及美國會那一份令人愉悅呢。

同事所食的crudo, 反而更加深得我心。三文魚他他聽上去好似好普通, 不過, 一入口就來個鮮味大爆發, 極是好吃。旁邊的法式忌廉也沒有騷騷的奶味, 幼滑的泡沫狀, 加上旁邊的脆脆(是黑麥吧), 味道、口感都是非常完整的一碟。

主菜方面, 剛剛這幾天牛扒吃多了, 不如就來份豬吧。一向都深深相信要把豬做得好吃, 比煎好一份牛扒難得多。

烤豬上枱, 就忍不住微笑了。這是最靚的豬腩肉啊, 一層層的肥瘦相間, 有一點點油花, 香氣四溢。豬皮肥香可口, 豬肉多汁嫩滑, 好吃得說不出話來。肥肉透明豐腴, 入口卻不覺得油膩, 絕對、一定要吃掉!

碟子上的薯蓉也是一個不可錯過的美食。質地極盡柔滑, 難得, 把食物做得滑溜, 是FLINT的拿手好戲嗎?

完美的一餐又怎可以沒有甜品呢, 抹茶閃電泡芙是意外的夠濃夠甘, 只是泡芙的部分不夠鬆香。Black forest 原來並不是黑森林蛋糕, 而是Kirsch mousse, 圓滾滾的好似大福啊! 清淡不甜膩, 以此作結, 真是完美。

真希望FLINT之後都會繼續參與restaurant week呀!

Other Info. : Restaurant week 2016

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2016-03-02

Dining Method

Dine In

Spending Per Head

$220 (Lunch)

Recommended Dishes

Sachimi

Level3

73

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我最鍾意食lobster,試完呢間之後真係令我覺得有時d野真係貴精不貴多,人大左與其食quantity不如食quality 呢隻新鮮燒龍蝦$400+10%,well...如果要我比既話都有d肉痛,不過正所謂一分錢一分貨,4百蚊係值既,隻龍蝦新鮮唔係雪藏野,香草牛油燒,燒得啱啱好,肉質鮮嫩彈牙再加埋香濃既牛油真係令人再三回味啊～～～～佢仲有個自家製既sauce,酸酸地令人好開胃除左龍蝦之外佢個餐前包都好正,熱辣辣好軟熟仲有好香既麥味,未食main dishes之前都忍唔住encore左一次真係好yummy~~等出左bonus要去豪多次啊

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我最鍾意食lobster,試完呢間之後真係令我覺得有時d野真係貴精不貴多,人大左與其食quantity不如食quality

Grilled lobster

呢隻新鮮燒龍蝦$400+10%,well...如果要我比既話都有d肉痛,不過正所謂一分錢一分貨,4百蚊係值既,隻龍蝦新鮮唔係雪藏野,香草牛油燒,燒得啱啱好,肉質鮮嫩彈牙再加埋香濃既牛油真係令人再三回味啊～～～～佢仲有個自家製既sauce,酸酸地令人好開胃

除左龍蝦之外佢個餐前包都好正,熱辣辣好軟熟仲有好香既麥味,未食main dishes之前都忍唔住encore左一次

真係好yummy~~等出左bonus要去豪多次啊

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2015-06-05

Dining Method

Dine In

Spending Per Head

$450 (Dinner)

Recommended Dishes