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Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
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Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Three thumbs up
2017-07-10 1944 views
Great food. Great wine. Great service. Nice ambience. Arrived for a drink at the bar, happy hour, and complimentary cheese buffer.... just perfect.
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Great food. Great wine. Great service. Nice ambience. Arrived for a drink at the bar, happy hour, and complimentary cheese buffer.... just perfect.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
174
1
Sometimes a second chance shouldn't be given.
2017-06-23 1745 views
My second time to this restaurant. First time I was impressed with the cocktail but not the food. This time I confirmed my view and probably this isn't a restaurant that I'd like to come again in the near future. The food did not deliver the quality of a fine restaurant and they have this rather peculiar rule of only allowing 2 bottles of BYOB even if you pay them full corkage, I can understand it if this is a fine dinning restaurant but Flint, I don't think they have the bargaining power to be
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My second time to this restaurant. First time I was impressed with the cocktail but not the food. This time I confirmed my view and probably this isn't a restaurant that I'd like to come again in the near future. The food did not deliver the quality of a fine restaurant and they have this rather peculiar rule of only allowing 2 bottles of BYOB even if you pay them full corkage, I can understand it if this is a fine dinning restaurant but Flint, I don't think they have the bargaining power to be strict.

The suckling pig was actually good, the iberico ham was also good. The lobster salad is absolutely terrible. Not a very ideal situation if you're looking for fine foods. Also we ended up paying $800 per person before corkage without eating a lot of food.
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24 views
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22 views
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24 views
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30 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-22
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Level6
1.2K
122
萬豪海陸大餐
2017-05-17 8347 views
因金鐘地點方便，區內o既酒店環境高雅衛生，乾爹爹今年五月專登揀咗喺五星級萬豪酒店o既西餐廳「Flint Grill & Bar」大宴親友十二人。XO仔其實都黎過「Flint」好幾次，不過都係第一次留意到大堂擺放著金菠蘿，莫非係老板家有喜事，新添男丁？！晚宴設於樓底高高、空間感極足o既玻璃廂房內，寬敞大方得黎光猛輕鬆。因主人家早已定好餐單，賓客都只需要飯來張口。Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams（$798）：三層高o既海鮮塔續層搭建，氣勢睇頭十足。最底層o既蝦隻爽甜彈牙。蜆隻肥美潤澤。雌雄青口亦清香嫩滑。中間層生蠔爽厚光滑，鮮味無窮。頂層o既波士頓龍蝦幼嫩甜美，海鮮塔實在滋味！Sashimi 5 Types（$490）：五色刺身拼盤顏色美艷，當中三文魚及油甘魚均潤甜亮澤，甜蝦爽潤鮮甜，帶子厚而嫩口，鮑魚則惹味香濃，各有各美味。Lobster Bisque, Cognac Cream, Chive
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因金鐘地點方便，區內o既酒店環境高雅衛生，乾爹爹今年五月專登揀咗喺五星級萬豪酒店o既西餐廳「Flint Grill & Bar」大宴親友十二人。
42 views
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 XO仔其實都黎過「Flint」好幾次，不過都係第一次留意到大堂擺放著金菠蘿
，莫非係老板家有喜事，新添男丁？！
25 views
2 likes
0 comments
 晚宴設於樓底高高、空間感極足o既玻璃廂房內，寬敞大方得黎光猛輕鬆。因主人家早已定好餐單，賓客都只需要飯來張口
。
273 views
1 likes
0 comments
 Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams（$798）：三層高o既海鮮塔續層搭建，氣勢睇頭十足
。
Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
$798
43 views
1 likes
0 comments
 最底層o既蝦隻爽甜彈牙。
Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
$798
60 views
1 likes
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 蜆隻肥美潤澤。
Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
$798
46 views
1 likes
0 comments
 雌雄青口亦清香嫩滑。
Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
$798
45 views
1 likes
0 comments
 中間層生蠔爽厚光滑，鮮味無窮。
Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
$798
43 views
1 likes
0 comments
 頂層o既波士頓龍蝦幼嫩甜美，海鮮塔實在滋味！
Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
$798
44 views
1 likes
0 comments
 Sashimi 5 Types（$490）：五色刺身拼盤顏色美艷，當中三文魚及油甘魚均潤甜亮澤，甜蝦爽潤鮮甜，帶子厚而嫩口，鮑魚則惹味香濃，各有各美味
。
Sashimi 5 Types
$490
44 views
2 likes
0 comments
 Lobster Bisque, Cognac Cream, Chives（$140）：龍蝦湯即場滾熱辣地倒進碗內，干邑醇厚o既香氣撲鼻，淨聞精神經已為之一振
。
Lobster Bisque, Cognac Cream, Chives
$140
42 views
1 likes
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Lobster Bisque, Cognac Cream, Chives
$140
41 views
2 likes
0 comments
 龍蝦湯甘香濃郁，白色o既干邑忌廉溶於湯內，成功吊出鮮味，喝畢更一啲都唔覺溜滯，精彩尤甚
。
Lobster Bisque, Cognac Cream, Chives
$140
41 views
2 likes
0 comments
 Rangers Valley (Australia) Black Market Angus Rib-Eye：為配合客人不同口味，乾爹爹一早已預備好兩份澳洲安格斯肉眼扒，一份三至四成熟，另一份五至六成熟。
Rangers Valley (Australia) Black Market Angus Rib-Eye
62 views
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 讓大家為牛扒拍下大特寫後，服務生就喺旁邊將肉眼扒切成細細件，等大家分黎食。小肥最愛見紅，當然係揀食三至四成熟嗰份啦
！
Rangers Valley (Australia) Black Market Angus Rib-Eye
61 views
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Rangers Valley (Australia) Black Market Angus Rib-Eye
70 views
2 likes
0 comments
 來自澳洲o既安格斯肉眼扒肉汁豐盛，肉質鬆軟，
！
Rangers Valley (Australia) Black Market Angus Rib-Eye
80 views
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0 comments
 Suckling Piglet, Roasted Shoulder & Legs, Scotch Eggs, Crispy Ear & Cured Loin Salad, Apple Sauce（$588/$1,088）：燒乳豬皮層脆巧，豬肉軟嫩少肥，塗上秘醬更覺香口。
Suckling Piglet, Roasted Shoulder & Legs, Scotch Eggs, Crispy Ear & Cured Loin Salad, Apple Sauce
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Suckling Piglet, Roasted Shoulder & Legs, Scotch Eggs, Crispy Ear & Cured Loin Salad, Apple Sauce
63 views
1 likes
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 Seasonal Vegetables（$80）：跟兩味主菜靚肉上有三道配菜，其中雜菜翠綠脆嫩。
Seasonal Vegetables
$80
43 views
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 Whipped Potato, Truffle Butter（$70）：熱辣辣o既松露薯蓉極為芳香，意外地軟潤易入口，好有驚喜
！
Whipped Potato, Truffle Butter
$70
39 views
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 Sautéed Mushrooms：雜菌柔潤軟熟，蒜香惹味討好，簡單美味
。
Sautéed Mushrooms
40 views
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 Flint's Special Dessert Sampler：甜品拼盤內含四款糕點，左起分別為紅莓馬卡龍、香芒椰子蛋糕、櫻花蛋卷及朱古力棉花糖蛋糕。
Flint's Special Dessert Sampler
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 個人覺得櫻花蛋卷味道過於清淡，反而半軟綿、半甜脆o既朱古力棉花糖蛋糕最有特色。
Flint's Special Dessert Sampler
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 置身於金鐘五星級酒店內o既「Flint Grill & Bar」富麗堂皇，服務優質貼身，海陸菜式高質味佳，能令乾爹爹在此多次宴客果然功力深厚
！
Double Espresso
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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6 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-05-06
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
    $ 798
    Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
    $ 798
    Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
    $ 798
    Lobster Bisque, Cognac Cream, Chives
    $ 140
    Lobster Bisque, Cognac Cream, Chives
    $ 140
    Lobster Bisque, Cognac Cream, Chives
    $ 140
    Rangers Valley (Australia) Black Market Angus Rib-Eye
    Rangers Valley (Australia) Black Market Angus Rib-Eye
    Rangers Valley (Australia) Black Market Angus Rib-Eye
    Suckling Piglet, Roasted Shoulder & Legs, Scotch Eggs, Crispy Ear & Cured Loin Salad, Apple Sauce
    Seasonal Vegetables
    $ 80
    Whipped Potato, Truffle Butter
    $ 70
    Sautéed Mushrooms
    Double Espresso
    Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
    $ 798
    Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
    $ 798
    Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams
    $ 798
    Sashimi 5 Types
    $ 490
    Rangers Valley (Australia) Black Market Angus Rib-Eye
    Suckling Piglet, Roasted Shoulder & Legs, Scotch Eggs, Crispy Ear & Cured Loin Salad, Apple Sauce
    • Chilled Seafood Tower – Boston Lobser
    • David Hervé Oysters
    • King Crab Legs
    • Prawns
    • Green Mussels
    • Cloudy Bay Clams
    • Lobster Bisque
    • Cognac Cream
    • Chives
    • Suckling Piglet
    • Roasted Shoulder & Legs
    • Scotch Eggs
    • Crispy Ear & Cured Loin Salad
    • Apple Sauce
    Level4
    174
    1
    Fascinating drink but ordinary food
    2017-04-16 1846 views
    Flint @ JW Marriot. A forgotten place for me. I've been to this place 2 years ago. Food wasn't very remarkable so I forgot about this place for a while. Saw on openrice so decided to revisit. Surprise! On the drinks though. Orderd 2 bourbon based cocktails. The smoked drink is called traveler, bourbon with camapari and white oak smoked brings a very mysterious feeling to the drink. I loved it. Food, however, was not surprising at all. I'll come again for the drink but probably not for the food..
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    Flint @ JW Marriot. A forgotten place for me. I've been to this place 2 years ago. Food wasn't very remarkable so I forgot about this place for a while. Saw on openrice so decided to revisit. Surprise! On the drinks though. Orderd 2 bourbon based cocktails. The smoked drink is called traveler, bourbon with camapari and white oak smoked brings a very mysterious feeling to the drink. I loved it. Food, however, was not surprising at all. I'll come again for the drink but probably not for the food...
    $1000
    14 views
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    1 likes
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    33 views
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    15 views
    1 likes
    0 comments
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    1 likes
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    1 likes
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    12 views
    0 likes
    0 comments
    14 views
    0 likes
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    17 views
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    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-04-16
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Level4
    290
    0
    物有所值的晚餐
    2017-03-28 1732 views
    喜歡此酒店扒房的輕鬆舒適環境，枱與枱之間有足夠空間，食物質素佳，價格合理，與其他同星級酒店相比，可以說物超所值！帶子，鮮甜，吞拿魚刺身，正牛扒，味美，肉質嫩，份量足羊扒，鮮嫩，多汁pork chop, 入味，肉柔軟，配菜味美tooth fish好好味，無骨，吾𡟙side order 雜菜，很不錯，＄80甜品，棉花糖配朱古力，好夾，不太甜
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    喜歡此酒店扒房的輕鬆舒適環境，枱與枱之間有足夠空間，食物質素佳，價格合理，與其他同星級酒店相比，可以說物超所值！

    帶子，鮮甜，吞拿魚刺身，正
    38 views
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    40 views
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    牛扒，味美，肉質嫩，份量足
    47 views
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     羊扒，鮮嫩，多汁
    29 views
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     pork chop, 入味，肉柔軟，配菜味美
    31 views
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     tooth fish好好味，無骨，吾𡟙
    26 views
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     side order 雜菜，很不錯，＄80
    18 views
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     甜品，棉花糖配朱古力，好夾，不太甜
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    3 Recommended
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      DETAILED RATING
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      Dining Method
      Dine In
      Level4
      196
      0
      唔係太差，食lunch都ok
      2017-03-24 1679 views
      約咗人睇Art Basel, 未去之前先食個lunch！一直都想試呢間嘅steak house 不過又揾唔到機會！入到去就見到隻牛牛等緊我！lunch menu 會定期轉，不過一定離不開豬牛雞！叫完嘢有飽食！暖暖地，冇驚喜的飽！lobster bisque, 好濃，未至於好好，早知唔特登加50蚊啦！我叫咗8oz rib-eye, medium. 牛味一定唔會好似食和牛，牛味唔係好濃！不過grill 得真係剛剛好，見紅，但唔會好多血水！甜品係"mandarin" 外型冇得輸，不過味道只係甜，人造桔子調味！整體唔係太驚喜，都係效喜愛RuthChris / Morton's 呢類較老派美式扒房！
      Read full review
      約咗人睇Art Basel, 未去之前先食個lunch！一直都想試呢間嘅steak house 不過又揾唔到機會！
      17 views
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       入到去就見到隻牛牛等緊我！
      2478 views
      1 likes
      0 comments
       lunch menu 會定期轉，不過一定離不開豬牛雞！
      159 views
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       叫完嘢有飽食！暖暖地，冇驚喜的飽！
      91 views
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       lobster bisque, 好濃，未至於好好，早知唔特登加50蚊啦！
      41 views
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       我叫咗8oz rib-eye, medium. 牛味一定唔會好似食和牛，牛味唔係好濃！不過grill 得真係剛剛好，見紅，但唔會好多血水！
      70 views
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       甜品係"mandarin" 外型冇得輸，不過味道只係甜，人造桔子調味！
      整體唔係太驚喜，都係效喜愛RuthChris / Morton's 呢類較老派美式扒房！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2017-03-22
        Dining Method
        Dine In
        Spending Per Head
        $400 (Lunch)
        Level1
        4
        0
        舒服扒房
        2017-03-07 1839 views
        今日第一次來，食晚餐。電梯出嚟後，首先見到Bar area,沙發睇來幾舒服！餐廳位置走簡單工業風，座位、枱與枱之間空間寬闊，燈光設計不錯，不會太暗。冷氣亦都唔會太凍。Today special 有兩款生蠔，價錢合理，揀咗法國Cancale。新鮮唔係太鹹，銅鐵味都幾出，但唔係去到Belon嘅程度！好！主菜叫咗medium rare 45day Dry-aged New York strip on the bone。第一次嚟嘅overcook ,變咗medium to well, 退返比佢。第二次來非常好，Juicy 嫩滑，14oz 冇難度！另外叫咗 King Crab Bucatini, 亦都好好味。個 uni sauce唔係太厚身啱啱好，bucatini 就係比較粗嘅意粉，所以都幾飽。配菜一樣得！菜一個字：鮮！薯條都唔錯,只係個調味唔係好啱我。食到返艇，叫唔到甜品，下次再試。Wine list 都幾廣， by glass 都有好多選擇。
        Read full review
        今日第一次來，食晚餐。電梯出嚟後，首先見到Bar area,沙發睇來幾舒服！

        餐廳位置走簡單工業風，座位、枱與枱之間空間寬闊，燈光設計不錯，不會太暗。冷氣亦都唔會太凍。

        Today special 有兩款生蠔，價錢合理，揀咗法國Cancale。
        116 views
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        71 views
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        42 views
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         新鮮唔係太鹹，銅鐵味都幾出，但唔係去到Belon嘅程度！好！

        主菜叫咗medium rare 45day Dry-aged New York strip on the bone。第一次嚟嘅overcook ,變咗medium to well, 退返比佢。第二次來非常好，Juicy 嫩滑，14oz 冇難度！
        32 views
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        23 views
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         另外叫咗 King Crab Bucatini, 亦都好好味。個 uni sauce唔係太厚身啱啱好，bucatini 就係比較粗嘅意粉，所以都幾飽。
        26 views
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         配菜一樣得！

        菜一個字：鮮！
        31 views
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         薯條都唔錯,只係個調味唔係好啱我。
        24 views
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         食到返艇，叫唔到甜品，下次再試。

        Wine list 都幾廣， by glass 都有好多選擇。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        need to step their game back to where it belonged
        2017-01-12 2996 views
        I was a loyal customer, probably had dinner here 12 times last 2 years. Yesterday's experience was off, and that typical restaurant slump after 3 contaract years is well on display.Ordered the same bone in dry age rib eye I had for 12 times, and disappointingly it was overcooked on one side. Chef, please watch your grill! Its a steak house and pay attention to your signature products! Overcooking on 1 side is easy to spot!Wine menu seems to have diminished, selection was a lot less, and with a p
        Read full review
        I was a loyal customer, probably had dinner here 12 times last 2 years. Yesterday's experience was off, and that typical restaurant slump after 3 contaract years is well on display.

        Ordered the same bone in dry age rib eye I had for 12 times, and disappointingly it was overcooked on one side. Chef, please watch your grill! Its a steak house and pay attention to your signature products! Overcooking on 1 side is easy to spot!

        Wine menu seems to have diminished, selection was a lot less, and with a price increase for sure.

        Service was not attentive. Come on, it used to be a good contemporary steak house, and with many of my foodies and customers, we agree its one of the best. Now you have to prove to us you can get back to where you belong otherwise there are plenty of new coming choices.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
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        Date of Visit
        2017-01-11
        Dining Method
        Dine In
        Spending Per Head
        $1000 (Dinner)
        Level1
        1
        0
        自助午餐
        2016-12-25 3100 views
        17/12/16 自助午餐，轉了餐牌，不再有任點任食鵝肝、龍蝦、羊扒、䬶鱈魚、天婦羅蝦等，現在有四個section包括海鮮類，燒烤類，stove 類及菜類；然後只可在各個section內各挑一樣！我點了一件鵝肝、一件羊架、一碗薯蓉、一件魚。問題來了，我不喜歡吃蔬菜，可是我還是硬要把它放進我的main dish 裡！所以如果你不食蔬菜，你只得3樣！上碟都是一件或一人份量。女仕吃都嫌少更何況男仕。但冷盤則任食！$580 另加一的價錢！我寕可到其他地方食！很不值！
        Read full review
        17/12/16 自助午餐，轉了餐牌，不再有任點任食鵝肝、龍蝦、羊扒、䬶鱈魚、天婦羅蝦等，現在有四個section包括海鮮類，燒烤類，stove 類及菜類；然後只可在各個section內各挑一樣！我點了一件鵝肝、一件羊架、一碗薯蓉、一件魚。問題來了，我不喜歡吃蔬菜，可是我還是硬要把它放進我的main dish 裡！所以如果你不食蔬菜，你只得3樣！上碟都是一件或一人份量。女仕吃都嫌少更何況男仕。但冷盤則任食！$580 另加一的價錢！我寕可到其他地方食！很不值！
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Oops, who killed my berry-baby?
          2016-11-21 9111 views
          Flint,位於金鐘JW Marriott,美式餐廳酒吧模式,簡約時尚裝潢;在tripadvisor評分很高,甚得旅客歡心.每次Restaurant Week均好快爆滿,也許推出的座位本來就有限.我們預訂了閒日午後二人枱,抵達時午膳客人已剩下不多,餐廳顯得有點寧靜.選菜後,服務生先奉上暖和的麵包,鬆軟細緻口感,很好的開始.Beginning-{Spanish Octopus} - piperade,espelette pepper,sour dough croûtonsPiperade是巴斯克料理,將洋蔥,青椒跟蕃茄炒後,以espelette pepper辣椒粉調味,這𥚃是熬煑成湯伴以章鱼,章鱼烹調得腬軟入味,清湯雅淡,與泡軟的麵包粒十分協調,而盛菜的瓦碗造型美麗,賞心稅目,整個菜式我很是欣賞.{Lobster Bisque} +$50朋友的龍蝦湯滿滿一大碗,色凙鮮明,質感濃稠,面頭的鮮忌廉令湯汁更見滑溜,味道融合,她如斯評價.Main-{10oz "Jack's Creek" Grass Fed Sirloin} +$80
          Read full review
          Flint,位於金鐘JW Marriott,美式餐廳酒吧模式,簡約時尚裝潢;在tripadvisor評分很高,甚得旅客歡心.每次Restaurant Week均好快爆滿,也許推出的座位本來就有限.

          我們預訂了閒日午後二人枱,抵達時午膳客人已剩下不多,餐廳顯得有點寧靜.

          選菜後,服務生先奉上暖和的麵包,鬆軟細緻口感,很好的開始.
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          Home-made bread
          129 views
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           Beginning-

          {Spanish Octopus} - piperade,espelette pepper,sour dough croûtons
          Spanish Octopus
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          Spanish Octopus
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           Piperade是巴斯克料理,將洋蔥,青椒跟蕃茄炒後,以espelette pepper辣椒粉調味,這𥚃是熬煑成湯伴以章鱼,章鱼烹調得腬軟入味,清湯雅淡,與泡軟的麵包粒十分協調,而盛菜的瓦碗造型美麗,賞心稅目,整個菜式我很是欣賞.
          Lobster Bisque
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           {Lobster Bisque} +$50

          朋友的龍蝦湯滿滿一大碗,色凙鮮明,質感濃稠,面頭的鮮忌廉令湯汁更見滑溜,味道融合,她如斯評價.

          Main-

          {10oz "Jack's Creek" Grass Fed Sirloin} +$80 - Flint's steak sauce,house-mashed potato,salad
          10oz "Jack's Creek" Grass Fed Sirloin
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           既然是知名美式扒房,怎樣也要嚐嚐炭火燒烤,說是草飼澳洲西冷,我點了médium rare,送上枱的牛排,近乎完美的cross-mark先讓人眼前一亮,隨後將牛排切開,粉嫰血紅的顏色,掌控恰當的生熟度再令人折服,專業炭火燒烤牛肉特有的焦香跟電爐,grill pan簡直不能相比,至於牛肉本身質量,肉味未必及得上其他知名地方品種,不過這個價錢,連伴碟薯蓉和沙拉菜均毫不馬虎,"絕對超值!",至少我是這樣認為.
          Capellini Vongole
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           {Capellini Vongole} - Extra virgin olive oil, garlic, Tua Tua clams, wilted spinach, tomato confit

          四只大蜆有點過熟,又或説相對越大體形肉質更為粗嚡,朋友覺得食制一般,後悔沒有選點牛扒..

          Sweet-

          {Summer Pudding} - Strawberry poached baba,seasonal berries,raspberry
          Summer Pudding
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           義大利名廚Massimo Bottura的"Oops, I dropped the lemon tart"是這道甜點的muse?不知何解,就是有這個聯想.現在形同兇案現塲,更名為"Oops,who killed my berry-baby?"更好玩??!!

          兩大一小baba以草莓汁浸透,配以鮮草莓,紅桑子,啫喱片,海綿曲奇,雪芭和醬汁,元素很多卻不失一致性,也許顏色層次分明些更見理想;不過不同的酸甜味道刺激著味蕾,視覺又滿足於巧心的設計擺碟,真的譲我樂上半天~已無暇去揖兇.
          Bergamot Sorbet
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           {Bergamot Sorbet} - Seasonal fruit & berries 

          這道水菓甜點看似簡約,卻活像一副線條爽利的現代畫作,佛手柑雪葩和水果顏色造型看得出巧心的安排,為炎夏帶來涼快和歡笑感覺,朋友十分喜歡.
          Coffee
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           最後我們另點了咖啡,américano沒有想像中的香醇,算是有點兒一般.不過美式咖啡就是這樣水平,不應該意外.

          是日,整體上是一頓美好的午餐,我感覺..滿足!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2016-09-01
            Dining Method
            Dine In
            Spending Per Head
            $360 (Lunch)
            Recommended Dishes
            Home-made bread
            Spanish Octopus
            Spanish Octopus
            Lobster Bisque
            10oz "Jack's Creek" Grass Fed Sirloin
            Summer Pudding
            Bergamot Sorbet
            Level3
            55
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            賣相質素俱佳 燒牛及豬仔令人難忘
            2016-11-19 3304 views
            海鮮塔中的生蠔尚算不錯，其他中規中矩，一向對這種海洋冷盤不會有過高期望，自然也沒有失望。吞拿魚牛油果拌炸紫菜脆餅 - 很豐富美味的前菜，味道質感的層次都很不俗。除了豐腴，帶輕微薑蔥的辛辣，紫菜夠脆口，好！燒烤牛扒中這間算很不錯，生熟度掌握得好，有碳香，有脂香和肉味，可以回頭再吃。燒乳豬除了賣相吸引，味道也很好，皮香肉嫩，配上釀了鵪春蛋的炸肉丸，很樸實満足的一道主菜。露筍下半截有去皮，很嫰！調味也好。吃完也不肯定很不是炸豬耳絲...French Fries不會被老麥的比下去。除了脆，真的做到香氣十足。不過不失的龍蝦湯，未及朗廷Bostonian的好。沙律的新鮮度和調味俱佳。洋蔥湯風味十足，在印象中也算不錯。煙薰三文魚非常滑溜而不覺生，味道相當討好，皇牌之作。埋單每人五百左右，如此質素西餐，可算值回票價了。
            Read full review
            海鮮塔中的生蠔尚算不錯，其他中規中矩，一向對這種海洋冷盤不會有過高期望，自然也沒有失望。
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             吞拿魚牛油果拌炸紫菜脆餅 - 很豐富美味的前菜，味道質感的層次都很不俗。除了豐腴，帶輕微薑蔥的辛辣，紫菜夠脆口，好！
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             燒烤牛扒中這間算很不錯，生熟度掌握得好，有碳香，有脂香和肉味，可以回頭再吃。
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             燒乳豬除了賣相吸引，味道也很好，皮香肉嫩，配上釀了鵪春蛋的炸肉丸，很樸實満足的一道主菜。
            76 views
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             露筍下半截有去皮，很嫰！調味也好。
            53 views
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             吃完也不肯定很不是炸豬耳絲...
            39 views
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             French Fries不會被老麥的比下去。除了脆，真的做到香氣十足。
            41 views
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             不過不失的龍蝦湯，未及朗廷Bostonian的好。
            31 views
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             沙律的新鮮度和調味俱佳。
            29 views
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             洋蔥湯風味十足，在印象中也算不錯。
            31 views
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             煙薰三文魚非常滑溜而不覺生，味道相當討好，皇牌之作。
            37 views
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             埋單每人五百左右，如此質素西餐，可算值回票價了。
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              British Happy Friday Dinner
              2016-11-13 2599 views
              Special "Best of British" dinner menu at 488 per person attracted my friend and myself to give ourselves a treat on 11.11 happy singles Friday dinner hereCheddar shortbreadI didn't take a photo because it looked like two pieces of burnt biscuits. Taste: 3/10 very salty and dry. only better when i had some Riesling to wash it down.Watercress soupThe soup came in a jug and fresh oyster on the side. We were told to put the oyster into the bowl and pour the piping hot soup on top.Amazingly I could t
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              Special "Best of British" dinner menu at 488 per person attracted my friend and myself to give ourselves a treat on 11.11 happy singles Friday dinner here
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              Cheddar shortbread
              I didn't take a photo because it looked like two pieces of burnt biscuits.

              Taste: 3/10 very salty and dry. only better when i had some Riesling to wash it down.

              Watercress soup
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               The soup came in a jug and fresh oyster on the side. We were told to put the oyster into the bowl and pour the piping hot soup on top.
              65 views
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               Amazingly I could taste the freshness of the oyster within the creamy smooth watercress soup with the aroma of potatoes. Wonderful surprise.
              Taste: 7/10

              Salmon
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               Love the balance of ricotta cheese with lightly seasoned Salmon and the sweetness of beetroot. Nothing surprising though.

              Taste: 6.5/10

              Pork belly and cheek
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               Pork belly was so crispy on the outside and juicy on the inside! Very enjoyable together with the creamy lovely mashed potato and gravy. Downside was the cheek, the seasoning was too heavy, leaning a little to the bitter side. The cheek's texture was like normal meat, which made it rather odd.

              Taste: 6.5/10

              Apple pie and earl grey chocolate
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               Hot and crispy tart, sweet and tender apple and cold vanilla ice cream are the basic requirements of the perfect apple pie. It was elevated by crispy caramelized thin apple waffle and small slices of green apple. Tart could be better compared to those i had in Durham, but it is well executed.

              Taste: 7/10

              Overall my friend and I enjoyed the dinning environment with tables set in a comfortable distance and very attentive and friendly service.
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
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                Date of Visit
                2016-11-11
                Dining Method
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                Spending Per Head
                $600 (Dinner)
                Level4
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                116
                彷如雪山包的西式叉燒包
                2016-10-29 6876 views
                第一次到訪FLINT時，是他他剛剛完成裝修，環境耳目一新，由酒吧走進酒窖，再走進餐廳時，感受到一體化的感覺。今次是第二次到訪，環境依然，擁兩個截然不同的設計的用餐區中，我們選擇了貼近開放式廚房的工業風的一面，可以近距離看見廚師們的廚藝。 未開始前，來點酒來舒緩一下緊張的心情，調酒師Kevin以一股新雞尾酒風潮，介紹了幾款加入了蔬果的雞尾酒給我們。在經典的雞尾酒中加進了農場這個概念，味道清新。其中一杯是One Way to Paloma，由於加入了紅菜頭，入口清甜，伴酒的還有爽脆的玉米筍，層次多元化。而另一杯West End Market的賣相卻很吸引，用上一個女人頭像的酒杯，盛載著由VSOP、桑莓百里香甜酒、胡蘿蔔汁及蛋白調成的雞尾酒，餘韻更有點點辛辣的胡椒香，有種意想不到的味道。 喝上一口雞尾酒後，肚子也打起鼓啦，隨手拿起熱辣辣的麵包，塗點牛油放入口內，估不到此舉竟是一吃便是兩個，鬆軟的質感，帶著麵粉的香氣，真是非常好吃。 大廚Pieter自加盟以來，添加了不少創意，頭盤相繼送來，由Hamachi來開始。平常的油甘魚片多拌以柚子或檸檬等酸性較強的醬汁，今次卻以帶點輕微辣香的Bloo
                Read full review
                第一次到訪FLINT時，是他他剛剛完成裝修，環境耳目一新，由酒吧走進酒窖，再走進餐廳時，感受到一體化的感覺。今次是第二次到訪，環境依然，擁兩個截然不同的設計的用餐區中，我們選擇了貼近開放式廚房的工業風的一面，可以近距離看見廚師們的廚藝。

                200 views
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                147 views
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                108 views
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                 未開始前，來點酒來舒緩一下緊張的心情，調酒師Kevin以一股新雞尾酒風潮，介紹了幾款加入了蔬果的雞尾酒給我們。在經典的雞尾酒中加進了農場這個概念，味道清新。其中一杯是One Way to Paloma，由於加入了紅菜頭，入口清甜，伴酒的還有爽脆的玉米筍，層次多元化。而另一杯West End Market的賣相卻很吸引，用上一個女人頭像的酒杯，盛載著由VSOP、桑莓百里香甜酒、胡蘿蔔汁及蛋白調成的雞尾酒，餘韻更有點點辛辣的胡椒香，有種意想不到的味道。

                82 views
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                61 views
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                 喝上一口雞尾酒後，肚子也打起鼓啦，隨手拿起熱辣辣的麵包，塗點牛油放入口內，估不到此舉竟是一吃便是兩個，鬆軟的質感，帶著麵粉的香氣，真是非常好吃。

                49 views
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                 大廚Pieter自加盟以來，添加了不少創意，頭盤相繼送來，由Hamachi來開始。平常的油甘魚片多拌以柚子或檸檬等酸性較強的醬汁，今次卻以帶點輕微辣香的Bloody Mary Jelly來配，再以牛油果芥末醬來增加味道，相比酸溜的味道，帶點刺激的更能誘發食慾。

                38 views
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                 AHI Tuna是一道即席製作的頭盤，順序放入各類材料及調味，拌勻後以紫菜脆片盛來吃，味道強烈又惹味，美味之源在於多種辛辣味的材料，如jalapeno、洋蔥及酸薑等，與牛油果及吞拿魚的味道十分合襯，越吃越開胃，奈何覺得脆片的份量再多一點會更好。

                28 views
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                37 views
                1 likes
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                 冷盤過後，就是熱的前菜，Seared Scallops煎過後，配合惹味的西王牙辣肉腸及檸檬蓉，味道又酸又辣，正好突出了帶子的鮮甜，如此強烈的口味也是第一次接觸到，大廚果然創意十足。

                34 views
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                 再來的是David Herve Royale Oyster，加了西芹及麵包糠等材料，味道變得不平凡，很特別。

                35 views
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                 任其他頭盤前菜如何吸引，也不能搶過這道B.B.B.，外型貌似鬆餅，但質感又不像，入口非常鬆軟，而餡料則是由金蘋果味噌及楓糖煮過的黑毛豬肉，味道及口感都與中式的雪山叉燒包有點相似，不過牛油的香味更勝一籌，很特別，再次拜服於大廚的手藝下。

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                 主菜的Akaroa King Salmon送來了，起初沒有為意是什麼，直至侍應打開昆布外層後，鮮嫩的三文魚呈現眼前，非常鮮嫩的橙色下，質感柔軟，淋上法國Bois Boudran醬，有著清新脫俗的香味，也有微微的昆布香。伴菜則是柚子汁藜麥沙律，清新不膩。

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                 再來就是FLINT's Suckling Piglet，份量相當大，分有豬肩及豬腿，兩者都烤得香脆可口，肉嫩滑溜，豬肩部份則是啖啖肉的，而豬腿則油份多一點，肉質更為嫩滑，雖然烤豬做得很好，但伴菜的蘇格蘭蛋更令人著迷，中間的鵪𪂹蛋更是流心的，做得別緻好吃，還有以豬腰及豬耳製成的沙律，爽脆清新。

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                 最後的主菜是招牌的Linz Herutage Prime 45 Days Dry-aged on the Bone，此款牧場頂級風乾肉眼，肉味濃厚，但不算豐富多汁，質感越嚼越有味道，很香口，令人愛不釋手。

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                 伴菜方面，當然以Nueske's為首選，楓糖煮過的蘋果木煙燻厚切煙肉非常惹味，大家也搶著來吃，差點要再柯打多一客才滿足。

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                 甜品則點上三款，第一款是Panna Cotta，口味很獨特，有濃郁的黑芝麻香為最底，中間則是香滑的紅桑子奶凍，上層則是由玫瑰荔枝打成的沙冰，層次豐富，甜度適中，非常誘人。S'mores Tart則是大廚精心挑選的，看似簡單，其實是由全麥餅乾及蜂蜜烘成的餅底，中間是由Valrhona Chocolate製成的，最頂則是焗棉花糖，配以全麥味的雪糕，一冷一熱，十分不錯。最後，還有Grandma Apple Pie，酸酸甜甜，十分適合作飯後甜品。

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                 是夜過得非常開心，大廚的創新意念令大家都有意想不到的驚喜，全晚的亮點絕對放在Black BBQ Bao上，揉合了中式點心的方法來製成，十分好味，加上美味的雞尾酒，大家也十分滿意。

                Flint Grill & Bar

                金鐘金鐘道88號太古廣場香港JW萬豪酒店5樓

                晚市($600 - $800)

                好味指數 (★★★★★) 【5★為最高】
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                • Recommend
                  Recommended
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                4 Recommended
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                  DETAILED RATING
                  Taste
                  Decor
                  Service
                  Hygiene
                  Value
                  Dining Method
                  Dine In
                  Spending Per Head
                  $600 (Dinner)
                  Recommended Dishes
                  • Panna Cotta
                  • Nueske's
                  • FLINT's Suckling Piglet
                  • Akaroa King Salmon
                  • B.B.B.
                  Level3
                  44
                  0
                  Very Enjoyable Meal
                  2016-10-23 2678 views
                  My friend and I had Flint’s HK Restaurant Week Set Dinner.   For the starter, we ordered the Salt Baked Beetroot, and Dill-cued Akaroa King Salmon.   The Baked Beetroot had preserved its natural flavours and was a very pleasing appetizer.  The Dill-cue Akaroa King Salmon may be a bit salty for me. For the main dishes, we ordered the Glacier 51 toothfish and Iberico Pork Chop. It was the first time I tried toothfish.  The taste of toothfish was similar to Cod  which was mild but unlike Cod, its t
                  Read full review
                  My friend and I had Flint’s HK Restaurant Week Set Dinner.   For the starter, we ordered the Salt Baked Beetroot, and Dill-cued Akaroa King Salmon.   

                  The Baked Beetroot had preserved its natural flavours and was a very pleasing appetizer.  
                  Salt Baked Beetroot
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                   The Dill-cue Akaroa King Salmon may be a bit salty for me. 
                  Dill-cued Akaroa King Salmon
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                   For the main dishes, we ordered the Glacier 51 toothfish and Iberico Pork Chop. It was the first time I tried toothfish.  The taste of toothfish was similar to Cod  which was mild but unlike Cod, its texture was medium firm. 
                  Glacier 51 toothfish
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                    The pork chop was tender and juicy. The roasted pumpkin sauce enhanced the meat flavour by adding sweetness to it.
                  Iberico Pork Chop
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                   Although, desserts were not spectacular but were good.  
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                   Overall, I had an enjoyable meal there and would visit again sometime.
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    Recommended
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                  2 Recommended
                    Post
                    DETAILED RATING
                    Taste
                    Decor
                    Service
                    Hygiene
                    Value
                    Date of Visit
                    2016-08-01
                    Dining Method
                    Dine In
                    Recommended Dishes
                    Salt Baked Beetroot
                    Glacier 51 toothfish
                    Iberico Pork Chop
                    Level4
                    290
                    0
                    Fine dining 扒房
                    2016-10-10 2170 views
                    長週末前夕，經過一日繁忙的工作後，下班後，拖着疲累的步伐，順路過去食晚餐，relax一下！前菜： 新鮮帶子沙律- 帶子有5片，鮮甜味美，配搭的蔬菜，爽脆！主菜：8 oz sirloin steak , medium rare, 肉質上乘，柔軟嫩滑，肉汁豐富佐與紅酒，味道昇華甜品： warm hot cake with maple syrup暖暖的熱香餅，淋上可口的糖將，加上香草冰淇淋，每一口冷熱交融的，都是甜蜜無比！吃得很盡興，很飽足，偶然豪一下無礙的，何況是物有所值呢！👍👍👍
                    Read full review
                    長週末前夕，經過一日繁忙的工作後，下班後，拖着疲累的步伐，順路過去食晚餐，relax一下！
                    前菜： 新鮮帶子沙律- 帶子有5片，鮮甜味美，配搭的蔬菜，爽脆！
                    主菜：8 oz sirloin steak , medium rare, 肉質上乘，柔軟嫩滑，肉汁豐富
                    佐與紅酒，味道昇華
                    甜品： warm hot cake with maple syrup
                    暖暖的熱香餅，淋上可口的糖將，加上香草冰淇淋，每一口冷熱交融的，都是甜蜜無比！
                    吃得很盡興，很飽足，偶然豪一下無礙的，何況是物有所值呢！👍👍👍
                    49 views
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                    30 views
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                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                    • Recommend
                      Recommended
                    • Report
                    3 Recommended
                      Post
                      DETAILED RATING
                      Taste
                      Decor
                      Service
                      Hygiene
                      Value
                      Dining Method
                      Dine In