100
49
37
Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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太差
2024-04-14 1781 views
食物性價比極低，侍應服務非常之差 ，叫套餐一次過上晒啲菜，加錢叫魚翅但完全食唔到有翅，龍躉球炒到太硬及唔新鮮，未食完啲侍應就想收碟，重要黑口黑面，唔會再幫襯。冷氣又唔夠，慘過食大排檔，
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食物性價比極低，侍應服務非常之差 ，叫套餐一次過上晒啲菜，加錢叫魚翅但完全食唔到有翅，龍躉球炒到太硬及唔新鮮，未食完啲侍應就想收碟，重要黑口黑面，唔會再幫襯。冷氣又唔夠，慘過食大排檔，
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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片皮鴨出色，點心亦可
2024-02-15 2472 views
1.鴨大哥嘅主角當然係北京烤鴨。我哋7個人點咗一隻，上枱賣相固然係靚，食落鴨嘅外皮金黃酥脆帶甘香，而部分連肉嘅皮肉質鮮嫩，而且皮同肉嘅比例啱啱好，唔太膩但每啖都食得好滿足；薄餅皮亦Keep住溫度，唔會放一陣就凍晒，滿意。2.點心嚟講鮮蝦餃皇皮薄蝦肉夠彈牙；腐皮卷夠脆；小籠包都肉嫩多汁；鹹水角造型特別；奶皇包味道正常。3.XO醬蘿蔔糕同椒鹽雞軟骨同樣夠香口，但鍾意蘿蔔糕多啲。4.用鴨大哥嘅$100 Cash Coupon，減咗$300之後，每人二百鬆啲。5.回頭指數：🌝🌝🌝🌝（為鴨而回）
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1.鴨大哥嘅主角當然係北京烤鴨。我哋7個人點咗一隻，上枱賣相固然係靚，食落鴨嘅外皮金黃酥脆帶甘香，而部分連肉嘅皮肉質鮮嫩，而且皮同肉嘅比例啱啱好，唔太膩但每啖都食得好滿足；薄餅皮亦Keep住溫度，唔會放一陣就凍晒，滿意。
2.點心嚟講鮮蝦餃皇皮薄蝦肉夠彈牙；腐皮卷夠脆；小籠包都肉嫩多汁；鹹水角造型特別；奶皇包味道正常。
3.XO醬蘿蔔糕同椒鹽雞軟骨同樣夠香口，但鍾意蘿蔔糕多啲。
4.用鴨大哥嘅$100 Cash Coupon，減咗$300之後，每人二百鬆啲。
5.回頭指數：🌝🌝🌝🌝（為鴨而回）
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2023-11-30
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  • 北京烤鴨
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24
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味蕾探秘 鴨大哥啖啖鮮
2024-02-03 2145 views
走進鴨大哥餐廳，空氣中飄散著撲鼻的烤鴨香，即使只是兩位食客，依然決心一試店裏的招牌菜。服務員笑臉迎人，份量適中地推薦了招牌北京烤鴨和豉汁帶子蒸豆腐。北京烤鴨香皮誘人，賣相靚仔至極。皮脆肉嫩，但感覺鮮味略欠，雖然麵皮略嫌不足，但那個保溫的小熱窩實在蠻得意。葱丝、黃糖和麻醬搭配得宜，幫味道加多幾分風味。豉汁帶子蒸豆腐溫度正好，豆腐入口滑溜，帶子肉質彈牙。雖然豉汁可以更豐富一點，總體來說都算得過及格。喝的茶香味略顯淡薄，下次有機會要試試其他口味。雖然沒有機會品嚐南山咖啡糕，但這頓簡單卻溫馨的餐飲體驗，讓人食在忘形，樂也融融。舒服的用餐環境，猶如一場視味兼優的城市短假，好滿足！🉑️🍽️🎉
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走進鴨大哥餐廳，空氣中飄散著撲鼻的烤鴨香，即使只是兩位食客，依然決心一試店裏的招牌菜。服務員笑臉迎人，份量適中地推薦了招牌北京烤鴨和豉汁帶子蒸豆腐。

北京烤鴨香皮誘人，賣相靚仔至極。皮脆肉嫩，但感覺鮮味略欠，雖然麵皮略嫌不足，但那個保溫的小熱窩實在蠻得意。葱丝、黃糖和麻醬搭配得宜，幫味道加多幾分風味。

豉汁帶子蒸豆腐溫度正好，豆腐入口滑溜，帶子肉質彈牙。雖然豉汁可以更豐富一點，總體來說都算得過及格。喝的茶香味略顯淡薄，下次有機會要試試其他口味。

雖然沒有機會品嚐南山咖啡糕，但這頓簡單卻溫馨的餐飲體驗，讓人食在忘形，樂也融融。舒服的用餐環境，猶如一場視味兼優的城市短假，好滿足！🉑️🍽️🎉
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朋友聚會
2024-01-19 3094 views
朋友臨時約食飯聚會, 加上又係星期五, 最後只有8點半時間入坐.原本想食埋甜品,  可惜時間唔夠, 9點半未夠要CUT單, 加上上菜勁快, 食物一次過上晒臺,  又涼得快,  檯上又沒有太多空間, 唯有盡快食完.  食物方面, 烤鴨吾錯, 上檯時已是凍左. 稍為感覺'漏'一點. 黃魚; 小籠包唔值得推介, 前者好腥, 後者湯; 豬肉小, 沒有特別, 加上食唔切; 涼了沒有口感.值得推介 : 海鮮鴨湯泡飯, 足料和味道平均; 加埋有脆米放在飯頂, 好夾, 好味.
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朋友臨時約食飯聚會, 加上又係星期五, 最後只有8點半時間入坐.原本想食埋甜品,  可惜時間唔夠, 9點半未夠要CUT單, 加上上菜勁快, 食物一次過上晒臺,  又涼得快,  檯上又沒有太多空間, 唯有盡快食完.  
食物方面, 烤鴨吾錯, 上檯時已是凍左. 稍為感覺'漏'一點. 
黃魚; 小籠包唔值得推介, 前者好腥, 後者湯; 豬肉小, 沒有特別, 加上食唔切; 涼了沒有口感.
值得推介 : 海鮮鴨湯泡飯, 足料和味道平均; 加埋有脆米放在飯頂, 好夾, 好味.
北京烤鴨
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雙味龍鬚黃魚類
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荔枝山楂咕嚕肉
1524 views
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鴨湯泡飯
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海味雜菜煲
44 views
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2024-01-12
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90 Minutes (Dine In)
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荔枝山楂咕嚕肉
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😍高質北京填鴨鴨大哥😍
2023-11-11 3066 views
之前慶祝朋友生日嚟過，今天決定帶朋友來食，相信一定會喜愛吃🥰👍🏼首先一定要嗌北京填鴨，兩個人叫咗半隻，叫左一食既食法。北京填鴨果然名不虛傳，真係好好味，皮脆肉滑，而且加埋配料真係好好味。而且份量都好多。兩個人起碼每人食7至8塊😂😂另外又係必點嘅荔枝肉咕嚕肉，第一次食咕嚕肉係配荔枝，出奇地夾，而且好入味。配上酸酸甜甜嘅醬汁，真係好開胃呀❤️❤️上次呢個食完一直都好掛住，今次一定要叫😂就係脆米海鮮鴨湯飯，落咗啲脆米，成個湯飯都有口感，脆卜卜。而且鴨湯好入味，我哋兩個都好快清晒😂
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之前慶祝朋友生日嚟過，今天決定帶朋友來食，相信一定會喜愛吃🥰👍🏼

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首先一定要嗌北京填鴨，兩個人叫咗半隻，叫左一食既食法。北京填鴨果然名不虛傳，真係好好味，皮脆肉滑，而且加埋配料真係好好味。而且份量都好多。兩個人起碼每人食7至8塊😂😂

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另外又係必點嘅荔枝肉咕嚕肉，第一次食咕嚕肉係配荔枝，出奇地夾，而且好入味。配上酸酸甜甜嘅醬汁，真係好開胃呀❤️❤️

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上次呢個食完一直都好掛住，今次一定要叫😂就係脆米海鮮鴨湯飯，落咗啲脆米，成個湯飯都有口感，脆卜卜。而且鴨湯好入味，我哋兩個都好快清晒😂
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Date of Visit
2023-09-27
Dining Method
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Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 海鮮鴨湯泡飯
  • 北京烤鴨
  • 荔枝山楂咕嚕肉
Level1
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服務態度佳
2023-11-11 2039 views
服務態度很好，因店員溝通有點誤會，他們為了客人不開心，主動請我們食多一個壽包，語氣有善，食物質素好，片皮鴨和咕嚕肉都出色，會再同朋友光顧。另外衛生情況也令人滿意。
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服務態度很好，因店員溝通有點誤會，他們為了客人不開心，主動請我們食多一個壽包，語氣有善，食物質素好，片皮鴨和咕嚕肉都出色，會再同朋友光顧。另外衛生情況也令人滿意。
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片皮鴨同泡飯都必食🤤🤤
2023-11-10 3015 views
一家人慶祝呀妹生日，就試下食依間扁皮鴨 😋book左8pm但去到都要等一陣先有位全晚感覺到員工太少，唔足夠應付全場既人🧐落單會有落漏/等好耐先有人幫你ಠ_ಠ🐤陳醋海蜇 $128口感彈牙，味道好濃醋味，超開胃👍🏽加埋有大量蝦米吊味，好食😋🐤南翔小籠包 $68一嚟到見到好扁就覺得一般，夾起無話好多湯食落去入面肉較少，不推薦😶🐤北京烤鴨 $590/一隻主角！我地5個人食一隻覺得岩岩好！切左一大半係連肉，另外有D就只有皮個鴨皮都烤得好脆，食落唔太膩，所以可以食多幾片🤩薄餅皮重有個蒸盤熱住，非常貼心💖🐤海鮮鴨湯泡飯 $218依個必食！個湯好味之餘重好足料🤪每一啖都有食左鴨肉絲同埋蝦泡飯重可以加埋脆米食，成煲都食哂(˶‾᷄ ⁻̫ ‾᷅˵)🐤薑蔥班球 $280滿足想食魚肉又怕多骨既朋友，有好多大片既魚肉👍🏽薑蔥味道就預左比較重味，有好多不同種類既菇🐤鴨大哥砂鍋炒飯 $198炒飯都好不錯，岩岩嚟到係超熱出哂煙🍲材料應該同泡飯差唔多，但炒飯就食到獲氣，夠哂香🤩🐤黃金蝦 $198超大舊蝦肉，彈牙爽口，略嫌唔夠咸蛋黃香😀🐤蓮蓉壽桃包 $58依個係要預訂，三個三個咁計唔係超大個個款，不過入面都有咸蛋黃😋包都鬆軟同埋
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一家人慶祝呀妹生日，就試下食依間扁皮鴨 😋
book左8pm但去到都要等一陣先有位
全晚感覺到員工太少，唔足夠應付全場既人🧐
落單會有落漏/等好耐先有人幫你ಠ_ಠ
陳醋海蜇
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🐤陳醋海蜇 $128
口感彈牙，味道好濃醋味，超開胃👍🏽
加埋有大量蝦米吊味，好食😋
南翔小籠包
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🐤南翔小籠包 $68
一嚟到見到好扁就覺得一般，夾起無話好多湯
食落去入面肉較少，不推薦😶
北京烤鴨
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🐤北京烤鴨 $590/一隻
主角！我地5個人食一隻覺得岩岩好！
切左一大半係連肉，另外有D就只有皮
個鴨皮都烤得好脆，食落唔太膩，所以可以食多幾片🤩
薄餅皮重有個蒸盤熱住，非常貼心💖
海鮮鴨湯泡飯
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🐤海鮮鴨湯泡飯 $218
依個必食！個湯好味之餘重好足料🤪
每一啖都有食左鴨肉絲同埋蝦
泡飯重可以加埋脆米食，成煲都食哂(˶‾᷄ ⁻̫ ‾᷅˵)
薑蔥班球
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🐤薑蔥班球 $280
滿足想食魚肉又怕多骨既朋友，有好多大片既魚肉👍🏽
薑蔥味道就預左比較重味，有好多不同種類既菇
大哥砂鍋炒飯
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🐤鴨大哥砂鍋炒飯 $198
炒飯都好不錯，岩岩嚟到係超熱出哂煙🍲
材料應該同泡飯差唔多，但炒飯就食到獲氣，夠哂香🤩
黃金蝦
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🐤黃金蝦 $198
超大舊蝦肉，彈牙爽口，略嫌唔夠咸蛋黃香😀
蓮蓉壽桃包
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🐤蓮蓉壽桃包 $58
依個係要預訂，三個三個咁計
唔係超大個個款，不過入面都有咸蛋黃😋
包都鬆軟同埋蓮蓉夠香，慶祝生日可以叫🥳
養顏棗皇糕
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🐤養顏棗皇糕 $42
我地叫個陣咖啡糕已經賣哂ಥ_ಥ可惜
叫左棗皇糕試下，味道好香紅棗味
但口感一般，外層係軟糯，但咬到入面有D粉😣
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陳醋海蜇
北京烤鴨
海鮮鴨湯泡飯
大哥砂鍋炒飯
蓮蓉壽桃包
Level4
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10月19 日的晚餐
2023-10-22 1604 views
因為上次食完送左啲優惠卷，而且亦都覺得食物水準幾好，所以今日再嚟，一行五人六點多到達，差唔多九點埋單，高峯期都有九成入坐率。烤鴨、海哲、魚付娃娃菜煲、楊枝甘露都保持一貫水準，尤其烤鴨，片得好靚，個鴨皮真係好脆好鬆化。五柳鴨絲炆米，鴨絲不多，而且並不是炆米，只是將啲五柳和鴨絲放在米粉上，這個真系吾建議食。原味炒鴨崧，份量少，味道一般，吾推介。黃金脆奶，個皮依然好厚，叫佢系因為埋單時差少少至可以用 $100x3 張優惠卷，侍應提議叫多一個甜品湊夠數，所以才後加的。埋單實數$1385/5位，已這個地段來說，都可以啦。
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因為上次食完送左啲優惠卷，而且亦都覺得食物水準幾好，所以今日再嚟，一行五人六點多到達，差唔多九點埋單，高峯期都有九成入坐率。
烤鴨、海哲、魚付娃娃菜煲、楊枝甘露都保持一貫水準，尤其烤鴨，片得好靚，個鴨皮真係好脆好鬆化。
五柳鴨絲炆米，鴨絲不多，而且並不是炆米，只是將啲五柳和鴨絲放在米粉上，這個真系吾建議食。
原味炒鴨崧，份量少，味道一般，吾推介。
黃金脆奶，個皮依然好厚，叫佢系因為埋單時差少少至可以用 $100x3 張優惠卷，侍應提議叫多一個甜品湊夠數，所以才後加的。
埋單實數$1385/5位，已這個地段來說，都可以啦。

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    不用去大學站都食到頂級的片皮鴨
    2023-10-19 958 views
    今晚友人相聚，但因為在上菜時上緊online course, 令到今次影唔到靚靚的食物相…只有剩下的一些食物，灰😔呢間餐廳喺未有鰂魚涌分店嘅時候，已經想食好耐。今晚終於都食到，真係超開心！而且啲裝修和杯子設計都好吸引。😆我哋見三個女仔，午餐未落格都堅持要食依間餐廳的晚市，所以今次食唔到好多嘢😅，只是叫了黃金蝦和半隻片皮鴨。原本想像的黃金蝦是香脆的（我哋點菜嘅時候唔知點解想像是類似星加坡的麥皮蝦），不過這兒的黃金下滿佈蛋黃，蝦肉是爽口及厚身的，很邪惡！片皮鴨應該是即係必吃的。皮可以點糖吃😆而且嬤嬤皮是用熱力隔水一直蒸着的，吃到尾的時候，還是暖暖的，非常重要！😋
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    今晚友人相聚，但因為在上菜時上緊online course, 令到今次影唔到靚靚的食物相…只有剩下的一些食物，灰😔

    呢間餐廳喺未有鰂魚涌分店嘅時候，已經想食好耐。今晚終於都食到，真係超開心！而且啲裝修和杯子設計都好吸引。😆

    我哋見三個女仔，午餐未落格都堅持要食依間餐廳的晚市，所以今次食唔到好多嘢😅，只是叫了黃金蝦和半隻片皮鴨。

    原本想像的黃金蝦是香脆的（我哋點菜嘅時候唔知點解想像是類似星加坡的麥皮蝦），不過這兒的黃金下滿佈蛋黃，蝦肉是爽口及厚身的，很邪惡！

    片皮鴨應該是即係必吃的。皮可以點糖吃😆而且嬤嬤皮是用熱力隔水一直蒸着的，吃到尾的時候，還是暖暖的，非常重要！😋
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    • 片皮鴨
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    朋友聚會好地方🦆
    2023-10-19 632 views
    第一次尼食片皮鴨，真係唔錯，我地亦叫左烤鴨二食，揀左原味炒鴨崧，炒鴨崧配生菜食，甘香清爽，食唔停！其他小菜都唔錯，推薦海鮮鴨湯泡飯、荔枝咕嚕素肉。甜品亦叫左藍山咖啡糕，打卡唔錯，味道就一般。
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    第一次尼食片皮鴨，真係唔錯，我地亦叫左烤鴨二食，揀左原味炒鴨崧，炒鴨崧配生菜食，甘香清爽，食唔停！其他小菜都唔錯，推薦海鮮鴨湯泡飯、荔枝咕嚕素肉。甜品亦叫左藍山咖啡糕，打卡唔錯，味道就一般。
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    銅鑼灣片皮鴨中菜
    2023-09-30 814 views
    銅鑼灣食片皮鴨都會諗起呢間。舖頭門口已經好大隻鴨，有個透明玻璃可以睇到師傅燒鴨😂😂😂幾有趣幾得意!兩個人當然叫半隻片皮鴨，味道不錯，個皮好薄，夠軟熟！兩個人都食唔晒😂 可能我哋比較細食😂😂😂仲叫咗個酸辣湯，非常之推介 ！個酸辣湯酸度同埋辣度都調校得啱啱好！！😆 飲酸辣湯要辣辣地先好飲～～～最後叫咗個新素嘅炒飯～不過呢間餐廳炒飯種類唔算好多，有得揀嘅話都唔係太有興趣食素😂但係真係吵得幾好食！算係有鑊氣。啲嘢食上到嚟都係熱嘅！
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    銅鑼灣食片皮鴨都會諗起呢間。
    舖頭門口已經好大隻鴨，有個透明玻璃可以睇到師傅燒鴨😂😂😂幾有趣幾得意!

    兩個人當然叫半隻片皮鴨，味道不錯，個皮好薄，夠軟熟！兩個人都食唔晒😂 可能我哋比較細食😂😂😂

    仲叫咗個酸辣湯，非常之推介 ！個酸辣湯酸度同埋辣度都調校得啱啱好！！😆 飲酸辣湯要辣辣地先好飲～～～


    最後叫咗個新素嘅炒飯～不過呢間餐廳炒飯種類唔算好多，有得揀嘅話都唔係太有興趣食素😂但係真係吵得幾好食！算係有鑊氣。
    啲嘢食上到嚟都係熱嘅！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    食物及服務都普通
    2023-09-28 736 views
    訂了12點4位，點了片皮鴨4人餐。叉燒上先，味道都ok，賣相靚仔嘅。第二個上片皮鴨，片皮鴨只是微熱，沒有熱辣辣新鮮出爐的感覺。味道同一般酒樓嘅分別唔大，冇咩特別驚喜，但貴一半價錢。咕嚕肉偏肥膩，酸甜味唔突出。味道只是普通。龍躉食落冇咩鮮味，腌得太咸，得配菜嘅木耳同菇唔錯。炒飯好遲先上，諗住留少少餸可以送飯食，但等到嚟啲餸都涼咗，味道變得更差。最後埋單發現收茶水每位20蚊，仲要另外收加一。性價比好低。今餐是第一次光顧，體驗麻麻哋。
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    訂了12點4位，點了片皮鴨4人餐。
    叉燒上先，味道都ok，賣相靚仔嘅。
    第二個上片皮鴨，片皮鴨只是微熱，沒有熱辣辣新鮮出爐的感覺。味道同一般酒樓嘅分別唔大，冇咩特別驚喜，但貴一半價錢。

    咕嚕肉偏肥膩，酸甜味唔突出。味道只是普通。
    龍躉食落冇咩鮮味，腌得太咸，得配菜嘅木耳同菇唔錯。

    炒飯好遲先上，諗住留少少餸可以送飯食，但等到嚟啲餸都涼咗，味道變得更差。

    最後埋單發現收茶水每位20蚊，仲要另外收加一。性價比好低。今餐是第一次光顧，體驗麻麻哋。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    9 月20日的晚餐
    2023-09-20 876 views
    一行六人六點半左右到，大約有五、六枱客，食到八點幾，差不多有8、9 成客。皮片鴨1隻，皮脆有點炭香，幾好。海哲，夠凍粗條彈牙多汁。酸辣湯（位上）濃烈醋味，料頭豐富。和牛叉燒，系一件鬆化嘅切片牛扒。龍蝦粉絲煲，龍蝦得1、2件有肉，其他全部都係蝦腳，而且粉絲冇乜味，這個比較差。茘枝咕嚕肉，肉都脆但個汁略為吾夠，個人覺得波蘿比茘枝更適合配搭這個餸。燉湯和魚付娃娃菜冇試。黃金脆奶，即系炸鮮奶，個皮厚左啲，入面嘅奶亦都冇乜奶味。壽桃包，熱辣辣，蓮蓉吾太甜。楊枝甘露，夠凍，柚子西米可以，但吾系好見到mango嘅。埋單$2673/6 位，ok 啦。
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    一行六人六點半左右到，大約有五、六枱客，食到八點幾，差不多有8、9 成客。
    皮片鴨1隻，皮脆有點炭香，幾好。
    海哲，夠凍粗條彈牙多汁。
    酸辣湯（位上）濃烈醋味，料頭豐富。
    和牛叉燒，系一件鬆化嘅切片牛扒。
    龍蝦粉絲煲，龍蝦得1、2件有肉，其他全部都係蝦腳，而且粉絲冇乜味，這個比較差。
    茘枝咕嚕肉，肉都脆但個汁略為吾夠，個人覺得波蘿比茘枝更適合配搭這個餸。
    燉湯和魚付娃娃菜冇試。
    黃金脆奶，即系炸鮮奶，個皮厚左啲，入面嘅奶亦都冇乜奶味。
    壽桃包，熱辣辣，蓮蓉吾太甜。
    楊枝甘露，夠凍，柚子西米可以，但吾系好見到mango嘅。
    埋單$2673/6 位，ok 啦。

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    DISAPPOINTED
    2023-08-08 1123 views
    I had a less than ideal experience at this overpriced restaurant. The service was slow, the food lacked flavor. I believe it is just a overrated restaurant . I would suggest them working on improving the overall dining experience by focusing on prompt service and enhancing the taste and presentation of dishes. I would rate 1 out of 10 and will never come back again.
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    I had a less than ideal experience at this overpriced restaurant. The service was slow, the food lacked flavor. I believe it is just a overrated restaurant . I would suggest them working on improving the overall dining experience by focusing on prompt service and enhancing the taste and presentation of dishes. I would rate 1 out of 10 and will never come back again.
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    Delight at Royal Ming
    2023-07-29 843 views
    Sliced Duck:Each piece melted in my mouth, leaving behind a burst of rich and savory goodness. The accompanying sauce was the perfect complement, adding a touch of tanginess that elevated the dish to new heights.The Yunnan Black Soil Pork BBQ Pork: The pork was expertly marinated with a blend of spices, resulting in a juicy and flavorful meat that had a subtle smokiness. The outer layer had a delectable caramelized glaze that added a delightful sweetness, making it an irresistible treat. Pancake
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    Sliced Duck:
    Each piece melted in my mouth, leaving behind a burst of rich and savory goodness. The accompanying sauce was the perfect complement, adding a touch of tanginess that elevated the dish to new heights.
    The Yunnan Black Soil Pork BBQ Pork:
     The pork was expertly marinated with a blend of spices, resulting in a juicy and flavorful meat that had a subtle smokiness. The outer layer had a delectable caramelized glaze that added a delightful sweetness, making it an irresistible treat.
     Pancake Crust:
     The pancake crust was filled with a scrumptious medley of vegetables and tender pieces of meat, delivering a perfect balance of textures and flavors. This delightful creation showcased the restaurant's creativity and dedication to offering something special for their diners.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2023-07-09
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    Lunch