Video
Read full review
2025-02-11
144 views
Today is my father's birthday and it was also a public holiday. Initially I thought it would be the more expensive weekend lunch menu as it is a public holiday(Lunar New Year). Surprisingly, it was the weekday lunch price so it was really a great deal.The appetizer bar was amazing with a great variety of food. You can also try their signature chicken liver pate and house smoked salmon. The only probem here was stopping yourself from eating too much as their was still the main course and dessert.
The appetizer bar was amazing with a great variety of food. You can also try their signature chicken liver pate and house smoked salmon. The only probem here was stopping yourself from eating too much as their was still the main course and dessert.
All 3 of us ordered the Rib Eye, which was perfectly grilled giving it a lovely aroma. It was also a perfect medium.
The sides were also really large and in the end we cannot finish the fries despite their tasty crunch without being salty.
Out of the 2 desserts, I preferred their Apple Crumble mainly due to being very full and a fruity dessert was more appetizing. The birthday cake was also extremely rich wihout being too sweet for a chocolate cake. Their americano was also very strong (which I preferred).
What I missed though was their spiked sundaes so I guess I have to come again to order it a la carte.
Post
