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2019-10-29 1223 views
“If anyone thrists, let him come to me and drink...” 這句話不禁令我想起金句,然而這句話語帶雙關,而店名也玩味十足,Holy Eats. 店子是酒吧式的格局,裝修就像有趣的拼圖一粉紅的水晶吊燈,與黑白格仔小地磚對比。牆上有各式各樣的東洋風格的掛畫,與耀眼的霓虹燈飾相映成趣。由於大家不飲酒,正躊躇點什麼特飮。這時候,店員主動提議可將cocktail 轉成無酒精的mocktailSlippery Garden (elderflower, grapefruit, cucumber, lime, mint, splash of sweetness )這無酒的slippery Garden 真合意。這特飲入口清爽,味道酸酸甜甜,有著青檸的酸爽感覺,透出陣陣elderflower 的幽香和青瓜的清涼感覺,不錯。Mojito( lychee)荔枝mojito, 入口冰涼,有著Cranberry和荔枝的果香,味道清甜,荔枝味濃郁又唔假,加上檸檬的一點酸,清爽怡人。Mussels with chorizo $148(White wine, garlic
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“If anyone thrists, let him come to me and drink...” 這句話不禁令我想起金句,然而這句話語帶雙關,而店名也玩味十足,Holy Eats.
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店子是酒吧式的格局,裝修就像有趣的拼圖一粉紅的水晶吊燈,與黑白格仔小地磚對比。
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牆上有各式各樣的東洋風格的掛畫,
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與耀眼的霓虹燈飾相映成趣。



由於大家不飲酒,正躊躇點什麼特飮。這時候,店員主動提議可將cocktail 轉成無酒精的mocktail


Slippery Garden
(elderflower, grapefruit, cucumber, lime, mint, splash of sweetness )
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這無酒的slippery Garden 真合意。這特飲入口清爽,味道酸酸甜甜,有著青檸的酸爽感覺,透出陣陣elderflower 的幽香和青瓜的清涼感覺,不錯。



Mojito( lychee)
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荔枝mojito, 入口冰涼,有著Cranberry和荔枝的果香,味道清甜,荔枝味濃郁又唔假,加上檸檬的一點酸,清爽怡人。



Mussels with chorizo $148
(White wine, garlic, butter)
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這靑口個子小小,但卻十分鮮嫩肥美!靑口完全入味,以蒜香牛油白酒汁,加上香腸粒的肉香,青口的味道更為豐富。這麵包不是平日的法式麵包,味道甜甜酥香,有點像牛脷酥的味道。把麵包沾上湯汁,估唔到又幾好吃。



H. F. c fried chicken $128
Red fermented bean curd marinade, cucumber yoghurt salad, homemade chili sambal
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炸雞炸得脆香,外脆內軟又juicy, 還帶一點點的辣。再沾上凍的特調腐乳乳酪汁,一冷一熱,酸爽脆辣,香口惹味。吃過炸雞,吃一口乳酪醬青瓜,緩衝一下辣的感覺,是微妙的平衡。



Grilled tenderloin$288
8 oz tenderloin, fresh garlic, rosemary
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這牛扒烤到剛剛好。牛扒外層焦香,帶黑椒風味,內𥚃保留嫩紅medium rare的肉質。牛扒帶一點厚度,口感不錯,而且肉質很軟嫩,
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完全不用花勁咀嚼,滿有牛肉味。配上烤蒜和鹽巴,吊起肉味,更加美味。配菜是沙律椰菜, creamy 爽口,酸酸地,清一清味蕾,少一點膩口感覺,比平日的薯條更為合適。


在忙碌的生活裡停下來,摸住酒杯底和閨蜜談天説地,分享美食,暫時忘卻煩憂,正好為明天的工作給力。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-10-29
Dining Method
Dine In
Type of Meal
Dinner
Level4
2019-09-30 876 views
Holy Eats was something unexpected. Located on Elgin Street, it looked like a bar with  good number of people having a drink. At first glance it looked like a hip bar. But upon entering, it offered a very interesting menu of food.The place wasn't very big but it was filled with all sorts of fantastic drawings on the wall right down to the beautiful plates. Apparently, the place is owned by a tattoo artist and the drawings are done by him and his artist friends. The place was definitely hip and e
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Holy Eats was something unexpected. Located on Elgin Street, it looked like a bar with  good number of people having a drink. At first glance it looked like a hip bar. But upon entering, it offered a very interesting menu of food.


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The place wasn't very big but it was filled with all sorts of fantastic drawings on the wall right down to the beautiful plates. Apparently, the place is owned by a tattoo artist and the drawings are done by him and his artist friends. The place was definitely hip and edgy.


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Menu is in English only. There is no Chinese. The food menu is simple and too the point. It's not cluttered with a gazillion choices but enough to interest. They do have a decent drinks menu as well.


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The White Devil Mocktail version ($70). Due to the fact I have low alcohol tolerance (or as my friend looked up that I'm that small percentage of people who metabolize alcohol faster than the normal individual and thus, more prone to getting drunk after one glass), I tend not to drink  except for a sample sip from boyfriend's glass.  So, when I meet up friends at a bar, I'm always the one sadly looking at the lack of drink choices other than Shirley Temple or an overpriced Coke.  But here was an exception! You can order any cocktail and ask to hold the alcohol for $70! But then you wonder, will it just be a pale comparison of the alcoholic version? Not at all. The cocktail version had Mysers's Dark Rum, Cartron Chester Liqueur, Yakult, Lemon, sugar syrup and rainbow sprinkles.  Even though the alcohol was removed, the bartender was still able to recreate the flavors in the drink. It was delicious. Sweet and tart.


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Adam's Apple ($130). Boyfriend ordered this.  I took a sip and it was pretty nice. A sweet and fruity almost like having a juice with a hint of bourbon. He gave me he blueberries which I stuck into the drink to soak up the drink.

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Samoan Cerviche ($138).  We started with a starter that was complete flavor explosion. A mix of spicy with acidity. Different textures from the crunch of the cucumbers, the firmness of the raw fish, the softness of the tomato. This was like having a poke without the usual addition of rice. We loved it thought a few bits of cracker or thin bits of flat bread would have been helpful to drink up the sauce.


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H.F.C. Fried Chicken ($128). The other appetizer we had was the fried chicken. At first we expected a few small pieces as it was listed as something light but let me inform you ... this is more than acceptable as a main. There was a generous pile of fried chicken that was simply superb. The coating was savory with  hint of the fermented tofu but just a hint without being overpowering. The meat was moist and tender. There was a slightly spicy sambal. Not as spicy as most sambal I've had but just enough to give it a kick. All was balanced out with the refreshing cucumber yogurt salad. I think this was my favorite from everything we ate. The only thing  I would change is perhaps add a bit of dill to the cucumber salad to give it a touch more freshness. But otherwise, this would definitely be a  must order.

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Slow Cooked Ribs ($198). When this arrived, boyfriend and I said at the same time ... it's a dry rub! For those that don't know, majority of restaurants here serve their ribs with a heavy handed coating of BBQ sauce. Not that I find anything wrong with it as I cook my ribs that exact same way and I believe that's how most of the local population prefer it. But dry rub is something I order back home in Alberta where we have amazing BBQ houses and something boyfriend is accustomed to order back home in the US where they have serious Texas BBQ. To add to our glee, when we parted the meat away with our fork, it fell off the bone like melted butter. This was a proper rib, flavored intensely by the rub used. It was well seasoned, meat not dry at all.  The corn was also so sweet and seasoned with a coating of paprika. The coleslaw was a bit on the tart side. But then I think it's due to the fact I'm from Canada and our coleslaw is the sweet and creamy side, something I'm more used to. Boyfriend found nothing wrong with it as he said all the slaw he's had from US was more sour and crisp. But then he remembered that he had slaw that was different when he went home with me one year.


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Cauliflower ($58). This was something I thought I would eat all by myself as boyfriend is literally anti-vegetables. He considers vegetables a swear word. But I want to say, he ate more than I did! I think I had a few bites and when I looked up from chewing on my corn, this whole plate was finished. It was well seasoned with a strong curry taste all cooled down with yogurt. There were flakes of almonds to give it a texture and nuttiness. 


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Holy Eats was definitely unexpected. It's more than just a restaurant that threw all their ideas into the decor. The food was excellent and flavors well thought out. The drinks were excellent and I loved the option to make any of the cocktails into a very decent mocktail version. The place is small and the staff friendly, giving it a less commercialized vibe. Definitely be back or recommend to anyone who wants to go somewhere in Soho that will actually serve good food and drinks without feeling like they are trying to rob you.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2019-09-24
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Level4
I was captivated by the NEON lights so went in.Almost every area of the place was well decorated.There were lots of illustration of roses which made me think of Gun and Roses but it turns out that it is a tattoo parlour inspired joint.The food at play is Western and Asian fusion.As you can imagine, the choices were difficult, so ended up ordering beef tartare, steak, chicken and octopus.Started with the beef tartare which is made with American tenderloin, capers, shiso leaf and waterchestnuts.It
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I was captivated by the NEON lights so went in.
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Almost every area of the place was well decorated.
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There were lots of illustration of roses which made me think of Gun and Roses but it turns out that it is a tattoo parlour inspired joint.
The food at play is Western and Asian fusion.
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As you can imagine, the choices were difficult, so ended up ordering beef tartare, steak, chicken and octopus.
Started with the beef tartare which is made with American tenderloin, capers, shiso leaf and waterchestnuts.
It was really nice but I found it a bit too spicy as the seasoning that was sprinkled on top was very fiery.
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Next was the chicken.
It was grilled chicken with Shaoxing wine and Chinese herbs in a beef jus reduction.
This would satisfy any roast chicken craving with an alcoholic twist and a beefy gravy.
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The grilled tenderloin was the star of the show for me.
It was soft and supple.
Each piece was divine!
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Also had the signature grilled octopus which was dressed with my favourite chimichurri sauce.
Beneath the octopus were beans.
Overall nice but I found the chimichurri sauce a bit too bitter as opposed to tangy.
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For drinks, had a mocktail surprise which was pineapple and lychee. 
Both were my favourite ingredients especially the lychee so I loved it and the foamy cap on top.
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Will definitey come here with friends.
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47
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2019-08-22 738 views
今日早放工,約左朋友happy hour。朋友一早上openrice book 左位有8折優惠。我地6:30黎到,唔算太多人。佢既裝修好特別,粉紅色中牆,但係掛滿晒有d恐怖嘅畫。睇佢個menu,原來佢每日都會有唔同promotion,星期二做$20一隻蠔,星期三做每日happy hour,d 酒都係$35-$45一杯。我地兩個人結果飲左7杯Prosecco 🙈真係好抵野食我地叫左beef tartare ($158)、H.F.C fried chicken($128)、7隻生蠔($210)。beef tartare 超好食,佢用既汁同牛好夾,再加上塊脆脆黎食,食到停唔到口。佢既炸雞係有一個酸酸地、辣辣地嘅汁,好岩送酒。下次黎會想試佢既$20 生蠔,再食佢既beef tartare 😍
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今日早放工,約左朋友happy hour。朋友一早上openrice book 左位有8折優惠。我地6:30黎到,唔算太多人。


佢既裝修好特別,粉紅色中牆,但係掛滿晒有d恐怖嘅畫。


睇佢個menu,原來佢每日都會有唔同promotion,星期二做$20一隻蠔,星期三做每日happy hour,d 酒都係$35-$45一杯。我地兩個人結果飲左7杯Prosecco 🙈真係好抵


野食我地叫左beef tartare ($158)、H.F.C fried chicken($128)、7隻生蠔($210)。beef tartare 超好食,佢用既汁同牛好夾,再加上塊脆脆黎食,食到停唔到口。佢既炸雞係有一個酸酸地、辣辣地嘅汁,好岩送酒。


下次黎會想試佢既$20 生蠔,再食佢既beef tartare 😍
Beef  tartare
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Oysters
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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337
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2019-07-10 638 views
First things first, the design, decoration, cutleries and atmosphere are so on fleek👌🏻Lets talk about their small dishesScallops CevicheRaw scallops were sliced in thin pieces cured in peach puree with all the spices and seasonings, this dish has walked away from the original receipe, giving it a scent of creativity and pinch of mysteryScallops were soft and tender, peachy sweet is the main flavour and mixed with hints of other flavours, so colorfulSweet Potato ChipsWow wow wow I have never had
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First things first, the design, decoration, cutleries and atmosphere are so on fleek👌🏻
Lets talk about their small dishes

Scallops Ceviche
Raw scallops were sliced in thin pieces cured in peach puree with all the spices and seasonings, this dish has walked away from the original receipe, giving it a scent of creativity and pinch of mystery
Scallops were soft and tender, peachy sweet is the main flavour and mixed with hints of other flavours, so colorful

Sweet Potato Chips
Wow wow wow I have never had sweet potato chips as sweet as this one, oh my! I always taste them without sauce first, so I get the original smack for my tastebuds
The romeco sauce is a bit sour, good to kill the oily oil
Garlic aioli is so addictive, creamy and rich!

Holy Eats

Beef Tartare $158
Scallops Ceviche $138
Sweet Potato Chips $88

📍Soho
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
33
0
2019-07-02 441 views
之前同朋友黎過飲野, 覺得幾岩feel, 所以有次帶左外國老細同同事黎適逢星期二佢做promotion, 生蠔$20/隻, 至少要嗌半打... 可惜同事冇人食, 我自己又食唔倒咁多, 所以放棄 🙁老細好豪氣一次過嗌晒4款snacks, 我就叫左杯mocktail - 有荔枝味既mojito, 荔枝味基本上冇得輸, 好味!😋要介紹既2款snacks有個corn chips, 佢配料有豬肉碎 蕃茄 洋蔥 粟米 同淡淡既黑胡椒味 再係面頭吱d青檸汁 好好味呀~🤩🤩🤩另一款小食唔記得係咩名堂, 佢係好似煎豆腐咁, 面頭仲有d提子酸酸地吊下味, 幾特別 👍🏻
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之前同朋友黎過飲野, 覺得幾岩feel, 所以有次帶左外國老細同同事黎

適逢星期二佢做promotion, 生蠔$20/隻, 至少要嗌半打... 可惜同事冇人食, 我自己又食唔倒咁多, 所以放棄 🙁

老細好豪氣一次過嗌晒4款snacks, 我就叫左杯mocktail - 有荔枝味既mojito, 荔枝味基本上冇得輸, 好味!😋

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要介紹既2款snacks有個corn chips, 佢配料有豬肉碎 蕃茄 洋蔥 粟米 同淡淡既黑胡椒味 再係面頭吱d青檸汁 好好味呀~🤩🤩🤩

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另一款小食唔記得係咩名堂, 佢係好似煎豆腐咁, 面頭仲有d提子酸酸地吊下味, 幾特別 👍🏻

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-06-18
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Level1
4
0
2019-05-28 395 views
Great menu, we wanted to try many things and will be coming back. Lots of fresh relatively healthy options too!Soba noodles were great, cauliflower quite nice, tofu dish with noodles was fresh and tasty. Great interior - fresh and upbeat and not fussed. Will be definitely coming back for food or drinks.
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Great menu, we wanted to try many things and will be coming back. Lots of fresh relatively healthy options too!
Soba noodles were great, cauliflower quite nice, tofu dish with noodles was fresh and tasty.
Great interior - fresh and upbeat and not fussed.
Will be definitely coming back for food or drinks.
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2019-05-25
Dining Method
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Type of Meal
Dinner
Level3
58
0
2019-05-17 561 views
Interesting interior with the art work hanging on the wall. Food is pretty good and the portion is enough for us to share However, I am not very pleased with the table arrangement. We booked for 3 people but they gave us a small table which was supposed for 2 people, which my boyfriend has to sit on the small stool by the side of the table... Due to the size of the table is TOO SMALL, we couldn’t order more than 3 dishes each time...🙄
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Interesting interior with the art work hanging on the wall. Food is pretty good and the portion is enough for us to share


However, I am not very pleased with the table arrangement. We booked for 3 people but they gave us a small table which was supposed for 2 people, which my boyfriend has to sit on the small stool by the side of the table... Due to the size of the table is TOO SMALL, we couldn’t order more than 3 dishes each time...🙄
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2
0
2019-04-02 662 views
First time here and found the menu confusing. However the waiter was happy to recommend dishes... Unfortunately after ordering dishes that he recommended he came back shortly and told us that it was those dishes were actually sold out... Eventually randomly picked some other items which turned out to be disgusting. The food was bland cold and basically inedible. Went on a Friday evening around 8pm as well which turned out to be a mistake. The “restaurant” basically turns into a standing room on
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First time here and found the menu confusing. However the waiter was happy to recommend dishes... Unfortunately after ordering dishes that he recommended he came back shortly and told us that it was those dishes were actually sold out... Eventually randomly picked some other items which turned out to be disgusting. The food was bland cold and basically inedible.
Went on a Friday evening around 8pm as well which turned out to be a mistake. The “restaurant” basically turns into a standing room only bar filled with drunk patrons whom are so loud that you can’t even hear yourself think let alone try to enjoy your dinner.
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3
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2019-02-19 725 views
一開始比佢啲五顏六色Neon lights 吸引,裡邊掛畫、塗鴉、燈飾、餐具樣樣都好有藝術性,打卡一流,另外有happy hour 到八點都唔錯。唯獨開始食正餐果陣就好失望叫咗個soft shell crab salad細細碟,啲蟹勁油淋淋,生菜還生菜,其他還其他,完全地唔好味👎🏼跟住個beef tartar, 一啲都唔新鮮,無咬口,其他西餐廳會好食好多最後個慢煮pork ribs, 味道勁bland,淨係食到上面啲herbs, 啲蓮藕片又係勁淋油,真係唔知點解。
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一開始比佢啲五顏六色Neon lights 吸引,裡邊掛畫、塗鴉、燈飾、餐具樣樣都好有藝術性,打卡一流,另外有happy hour 到八點都唔錯。

唯獨開始食正餐果陣就好失望
叫咗個soft shell crab salad
細細碟,啲蟹勁油淋淋,生菜還生菜,其他還其他,完全地唔好味👎🏼

跟住個beef tartar, 一啲都唔新鮮,無咬口,其他西餐廳會好食好多

最後個慢煮pork ribs, 味道勁bland,淨係食到上面啲herbs, 啲蓮藕片又係勁淋油,真係唔知點解。

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$300 (Dinner)
Level4
378
0
2018-12-06 1502 views
中環一帶有好多高級西餐廳,大多都佈置優雅輝煌,價錢都有一定嘅高。今次🍔黎到一間新開嘅食fusion菜餐廳。一開始係比佢哋嘅佈置吸引,碗碟都好有中國風,而牆壁都掛左啲比較前衛嘅日本風嘅畫🇯🇵除此之外,餐廳仲加插左紋身嘅元素,牆身貼滿紋身圖案嘅紙,餐紙都充滿紋身圖,連待應都有紋身🙊 兩款風格撞埋一齊都幾特別😛-餐廳嘅菜式都係中西合璧,而用料都幾有創意。Grilled Local chicken ($148) 入面加左紹興酒等其他中式調味,食落好有熟悉嘅味道😻 雞燒得啱啱好,食落嫩滑多汁,連雞胸都唔會話過於鞋口。Fish of the day ($158) 魚味都幾濃,質感滑身🐟 旁邊仲有硯同蝦米增加鮮味!硯好新鮮冇沙😺而好搞笑哋餐廳加左油炸鬼落去,應該有再焗過,所以咬落去脆身而唔油膩🥰 Sweet potato chips ($68)🍠 帶蕃薯本身嘅甘甜。點嘅醬汁都有兩款,仲要係homemade !Romesco主要用杏仁同紅椒整成,而Garlic Aioli 係用蛋黃醬mix蒜頭,蒜味好濃郁,食落順滑而帶點酸,好開胃,係🍔大愛!-雖然待應哥哥有哂紋身咁,但勁好服務,會幫我哋換過隻碟,加水
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中環一帶有好多高級西餐廳,大多都佈置優雅輝煌,價錢都有一定嘅高。今次🍔黎到一間新開嘅食fusion菜餐廳。一開始係比佢哋嘅佈置吸引,碗碟都好有中國風,而牆壁都掛左啲比較前衛嘅日本風嘅畫🇯🇵除此之外,餐廳仲加插左紋身嘅元素,牆身貼滿紋身圖案嘅紙,餐紙都充滿紋身圖,連待應都有紋身🙊 兩款風格撞埋一齊都幾特別😛
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餐廳嘅菜式都係中西合璧,而用料都幾有創意。Grilled Local chicken ($148) 入面加左紹興酒等其他中式調味,食落好有熟悉嘅味道😻 雞燒得啱啱好,食落嫩滑多汁,連雞胸都唔會話過於鞋口。
Grilled Local chicken
$148
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Fish of the day ($158) 魚味都幾濃,質感滑身🐟 旁邊仲有硯同蝦米增加鮮味!硯好新鮮冇沙😺而好搞笑哋餐廳加左油炸鬼落去,應該有再焗過,所以咬落去脆身而唔油膩🥰
Fish of the day
$158
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Sweet potato chips ($68)🍠 帶蕃薯本身嘅甘甜。點嘅醬汁都有兩款,仲要係homemade !Romesco主要用杏仁同紅椒整成,而Garlic Aioli 係用蛋黃醬mix蒜頭,蒜味好濃郁,食落順滑而帶點酸,好開胃,係🍔大愛!
Sweet potato chips
$68
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雖然待應哥哥有哂紋身咁,但勁好服務,會幫我哋換過隻碟,加水等等😍 🍔推薦大家絕對可以一試,睇下餐廳嘅擺設已經值哂回票價❤️
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**大家可以留意下牆中間個幅畫(最後一幅相)🤣😏**
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-30
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
Grilled Local chicken
$ 148
Fish of the day
$ 158
Sweet potato chips
$ 68
Level1
3
0
今日同朋友過去中環行吓,主要係周圍望吓女仔不經不覺行到來蘇豪區,見到開了間新的酒吧,裝修設計好有格調,個店名仲好特別,經細味下,原來係(Holy shit! )嘅 食字音,叫holy eats店內擺設及裝修,吸引了我同行一位紋身師朋友,所以就行入去睇吓,佢哋嘅擺設都係圍繞住紋身同教堂為題,⛪️坐低先知佢地唔只係一間酒吧,仲係一間西餐廳,咁我地一行四人,就叫了些食物試吓,真係幾好味,送酒一流🍻,聽住靚音樂🎶,好feel💯先來甜薯條配超正醬汁🥔🤤好惹味,個汁好有心機調配奶油青口,做到好嫩滑,火喉控制得好好,味道也不會被白酒蓋過炒雜菇,味道不錯,質感也好,不會過諗🍄好邪惡呀佢唔係好濃好臭嗰種,易入口我的最愛經典牛肉他他,個調味一流,賣相不差,點芥辣加脆脆食,無得輸呢個燒八瓜魚,味道好特別,又啱啱熟,質感一流不帶韌從未試過食咁滑的雞,我偷望到佢地用慢煮方式做估佢唔到,係花雕醉雞汁,中西合璧,必試推介,心機創意之作Main dish 嚟喇♥️呢個是日精選魚,有嫩蜆,有油炸鬼,加埋湯浸😱大佬,咁都得?好夾,好好味囉飽囉💯飽囉💯估唔到,呢度食物質素咁好,見佢地個廚房夠開揚,一眼望入去睇住大廚煮,夠大膽,
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今日同朋友過去中環行吓,主要係周圍望吓女仔
不經不覺行到來蘇豪區,
見到開了間新的酒吧,裝修設計好有格調,
個店名仲好特別,經細味下,原來係
(Holy shit! )嘅 食字音,叫holy eats

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店內擺設及裝修,吸引了我同行一位紋身師朋友,
所以就行入去睇吓,佢哋嘅擺設都係圍繞住紋身同教堂為題,⛪️
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坐低先知佢地唔只係一間酒吧,仲係一間西餐廳,咁我地一行四人,就叫了些食物試吓
,真係幾好味,送酒一流🍻,聽住靚音樂🎶,好feel💯
Sweet  potato  chips  🥔
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先來甜薯條配超正醬汁🥔🤤好惹味,個汁好有心機調配

Mussels  🤤
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奶油青口,做到好嫩滑,火喉控制得好好,味道也不會被白酒蓋過

Cooked  mix  mushrooms  🍄
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炒雜菇,味道不錯,質感也好,不會過諗🍄
Grilled    Halloumi🧀
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好邪惡呀
佢唔係好濃好臭嗰種,易入口

Beef  tartare  🐂
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我的最愛
經典牛肉他他,個調味一流,賣相不差,點芥辣加脆脆食,無得輸

Grilled  octopus  🐙
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呢個燒八瓜魚,味道好特別,又啱啱熟,質感一流不帶韌

Grilled  local  chicken  🥃🐓
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從未試過食咁滑的雞,我偷望到佢地用慢煮方式做
估佢唔到,係花雕醉雞汁,中西合璧,必試推介,心機創意之作

Fish  of  day🐟
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Main dish 嚟喇♥️呢個是日精選魚,有嫩蜆,有油炸鬼,加埋湯浸😱大佬,咁都得?好夾,好好味囉

飽囉💯飽囉💯
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估唔到,呢度食物質素咁好,見佢地個廚房夠開揚,一眼望入去睇住大廚煮,夠大膽,外面好少比人參觀到廚房的。


最後一定要提係,佢地每個員工都超nice,好到傻傻地的,制服都好精神

飲飽食醉了,這裡真係絕對值得一試,誠意推介。
埋單咁多正嘢,1000蚊左右,四個人,每人2xx,中環區喎,講笑㗎⁉️

氣氛🎶情調一流的另類西餐廳🍸
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Sweet  potato  chips  🥔
Mussels  🤤
Cooked  mix  mushrooms  🍄
Grilled    Halloumi🧀
Beef  tartare  🐂
Grilled  octopus  🐙
Grilled  local  chicken  🥃🐓
Fish  of  day🐟
  • Sweet  potato  chips🥔
Level1
3
0
2018-11-18 659 views
朋友生日揾到依間新嘢試吓!起初對嘢食無抱好大期望 似終都係吧Feel味重啲 😆我哋叫咗個menu 7成嘢食 結果全部都唔簡單😋好味 ...好味....真係估佢唔到 😜我哋女仔多開咗4款唔同既白酒都好飲🤞🏻下次要再去食過 (地方暗啲相影得衰咗啲🤣)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2018-11-14 610 views
上個星期諗住同朋友去中環食飯,見到有間新餐廳開咗,一望到個名叫Holy Eats,同睇到裏面嘅裝修,即是俾佢吸引左!三個朋友諗住入去試吓新野!點知超有驚喜!Menu嘅食物係中西fusion菜!我最鍾意佢個醉雞!勁滑,雞皮爽卜卜,酒味啱啱好!唔會太苦!必食!之後有個八爪魚,一啲都唔(銀),恰到好處!飲埋酒!每人二百零蚊!價錢又合理!下次會再去!!😊😊
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上個星期諗住同朋友去中環食飯,見到有間新餐廳開咗,一望到個名叫Holy Eats,同睇到裏面嘅裝修,即是俾佢吸引左!三個朋友諗住入去試吓新野!點知超有驚喜!Menu嘅食物係中西fusion菜!我最鍾意佢個醉雞!勁滑,雞皮爽卜卜,酒味啱啱好!唔會太苦!必食!之後有個八爪魚,一啲都唔(銀),恰到好處!飲埋酒!每人二百零蚊!價錢又合理!下次會再去!!😊😊
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151 views
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87 views
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80 views
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46 views
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Fusion 
$250
45 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Fusion 
$ 250
  • 醉雞