Involtini Italian Cuisine

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難得有平民價錢仲要係黃店嘅米芝蓮店，當然要一試啦。聽朋友講佢經常都會full Booking，所以係兩個禮拜之前已經做咗Booking。非常熱愛手工意粉嘅我，一嚟到好快就決定咗要試吓佢拿手嘅紅蝦意粉同埋卡邦尼意粉，另外仲嗌多咗個crab cake。crab cake 十分足料滿滿嘅蝦肉，加上旁邊嘅櫻花蝦粉，其他地方嘅crab cake真係完全比唔上。當然佢嘅意粉都非常好食，粉質彈牙之餘，味道亦都調校得非常好。卡邦尼意粉食完亦都唔會好肥膩。另一個驚喜就係一開頭提供嘅包，睇落好一般但係佢配合嘅橄欖油果香濃郁，配合埋啱啱焗好嘅包真係非常之配合。

朋友約吃飯，介紹我去試一試這裡的意大利麵。平常吃西餐都以肉類、海鮮為主菜，很少著重品嚐粉麵，通常只認為是澱粉質，用來填肚罷了。這種認知可能因為我之前並未嘗試過真正好吃的意大利麵。未吃意大利麵前，先上麵包。雖不算特別，但非常鬆軟，甚合胃口。再來前菜，點了韃靼牛肉，上面配上魚子醬，最特別是再加上了榛子，香濃味道令牛肉更添風味。主食我們點了龍蝦意粉和Carbonara。龍蝦意粉應該是用蝦殼加上鮮蕃茄煮湯汁，海鮮味濃郁，有點點酸味而不過份，不是蕃茄醬的人工味道，很是開胃。但最驚艷的是Carbonara。很多港式西餐做的Carbonara都加上忌廉增添香滑，但就變成奶味意粉。以前去過意大利，吃過「正宗」沒有忌廉的「煙肉蛋麵」，深感難以下嚥，本來以為是自己吃不慣，直至今天才真正知道好吃的Carbonara是怎樣的。這裡做的醬汁綿滑，富有雞蛋香、芝士味、油香，完全不是忌廉可比擬的。蛋汁並沒凝固，掛於麵上口感滑溜。此行令我感到意大利麵的美味無須用貴價食材襯托，吃罷友人才告訴我店主是米芝蓮三星餐廳出身的廚師。真是要多謝友人介紹，更要感激店家的手藝。

之前喺電視到睇杜生介紹呢間意粉，都知道價錢唔平，不過覺得好似好好食，所以趁生日就黎試吓當日因為限聚令問題所以餐廳實施左分段時間，我哋book咗夜晚8:00！去到餐廳都差唔多full晒，因為生日所以特別request左window seat，一坐低就見到佢哋個枱墊轉咗做皮嘅枱墊即時高級左好多餐牌嘅選擇唔多，不過其實心目中已經有打算食啲乜嘢，侍應姐姐都有埋黎介紹經侍應姐姐介紹之下，試咗兩款白酒，兩款都唔錯！首先嚟咗個麵包，因為我哋要試白酒同埋影相嘅關係，所以變咗食完意粉先有時間食麵包。Carbonara因為冇落cream, 所以分別有兩位侍應姐姐都走埋黎同我哋講要食咗先。對於唔鍾意奶味嘅人來講，呢個係幾好食嘅，不過香港人食開嘅呢款意粉都係有加入cream，所以就會覺得唔夠嘢味，同埋個意粉比較硬，可能因為手做意粉嘅關係！其實紅黑意粉係比carbonara早嚟，但因為侍應姐姐都提醒我哋要食咗carbonara先，所以到食紅蝦意粉嘅時候，已經唔夠熱！蝦頭的確好香，但係整體嘅味道同感覺都完全唔值$350，冇乜特別！最後試個牛反而有驚喜，其實本身我唔係好食太生嘅牛，一見到仲係超級紅色都有少少卻步，不

要早預約既餐廳 上次叫過紅蝦意粉 送既麵包正常 但係橄欖油同醋都非常香 前菜係tomato mozzarella cheese salad 擺盤非常靚 Mozzarella Cheese有奶香。蕃茄正常Pasta 叫左 甲羅燒香箱蟹意粉， 好味，好邪惡濃厚 另外叫左魚肉魚籽茄子hand made pasta。感覺似魚香茄子😂意粉Al dente。 甜品都唔有斷水準 整體值得推介。另外服務亦值得一贊 員工老闆都非常友善。支持本土用心既香港餐廳。

龍蝦意粉 的龍蝦煮到恰到好處 的意粉好有咬口 蕃茄螺絲意粉 味道好多層次 辣辣地 焦糖燉蛋超好味好似食雪糕一樣未食過咁好味架燉旦 個雲呢拿雪糕好香好滑食完真是精神一振 一定會再次去

Just I wish to try this pasta homemade. We order tagliatelle with meatball and carbonara. First of all Portion was really small if compare with price and I order carbonara from a la carta menu. Carbonara was with cream made with home made Pasta with eggs ( double eggs I don’t think is too right ) and there was not guanciale, but some small trace of bacon. Ashamed!! Carbonara have only one recipe I don’t understand why they have to make different style. If you show “Italian “ u must cook Italian.

約咗契媽，話要食得黃啲。好日唔過海，星期二日食晏晝，好彩我前一晚訂咗枱銅鑼灣地段，價錢都可以尚可接受我哋叫咗兩個set lunch香蒜魷魚手做意粉幼麵$168魷魚好新鮮彈牙，好香蒜味。手做意粉闊麵，蕃茄肉丸番茄醬好濃，闊麵掛到好多汁，肉丸肉味好重。鍾意食肉嘅人會好鍾意個肉丸。其實之前仲有個餐湯但係我唔記得咗影相。係椰菜花湯，好清新嘅味道。侍應好有禮貌咁提我地要先食淡味啲嘅意粉，先食魷魚的幼麵，之後先至再食濃味嘅蕃茄肉丸意粉。等到我哋食完晒一碟之後，就好快過嚟幫我哋收咗碟。途中仲不停幫我哋fill 水。等到我哋食晒啲意粉之後先至問我地餐飲飲啲乜嘢。成個過程好有禮貌，好舒服。我有問過佢哋餐牌上面嘅龍蝦係需要幾時預訂。侍應回覆話要一日之前，佢哋只係會訂定收到request order幾多隻，保持新鮮。walkin 食的話一定無得叫。下次嚟食嘅話一定要訂定先得😋同契媽傾傾吓計不知不覺都去到2:45。見到啲員工執嘢，先至知道原來我哋阻住佢哋落場。途中冇吹我哋走，反而我覺得我阻住佢哋收工添。問吓先知原來佢哋3:00落場。完全冇黑我面，服務一流。

銅鑼灣📍非常推薦的一間handmade 意大利麵🍝 聽說是米芝蓮推介餐廳 💛 lunch set 性價比高，雖然選擇不多。每一款意粉都有唔同嘅口感！~*~*~*~*~*~*~*~*~*~*~*🌟highly recommend carbonara #mustorderitem 兩個人可以食三碟😋 唔係好似平時出面咁好多cream嘅感覺，一啲都唔肥膩 👍🏻 ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~🌟蕃茄肉腸闊條麵 🍅 個人認為最出色係個麵質，比較硬身非常有口感，同埋個sauce非常開胃!~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~🌟龍蝦意粉😌 Book位時要訂定，非常新鮮，不過我覺得有點兒偏貴，比起餐牌上其他意粉算係普通。不過絕對係相機食先嘅item😅Overall scores: 8.5/10🌟

星期六的中午，終於book到枱食Involtini，座無虛席，無訂枱真係唔好期望walkin有位。要多謝各界經youtube宣傳告急，呢段時間認識了不同的餐廳食店！亦高興有朋友樂意一齊試新餐廳。Involtini的homemade pasta有幾高質毋須多講。龍蝦手工意大利麵是必須要點的。麵質食落似日本蕎麥麵，煙靭掛汁。南瓜BB菠菜意大利飯creamy。所用的食材新鮮不在話下，廚師手藝亦呈現出最好的口味。唯一係份量略少，男女都唔太夠食。價錢以銅鑼灣價位來看較高，但對比中環其實還好。以質素論則是超值。絕對可以encore再encore，仲有carbonara ，紅蝦麵未嘗。。。能做到的不多，唯有身體力行支持，平的貴的都支持。

話說幾個禮拜前睇咗yellowopenrice, 已經好想嚟食，但book親星期六嘅晏就都full booking，疫情影響，已經好少機會出去食飯，咁諗住每個weekend都試下book, 今個weekend, tried it finally!先嚟個香草包，少少暖又少少脆，好食！嗌咗阿根廷紅蝦配意大利幼麵，是日午餐之一，麵質偏硬，個汁好味，蝦肉份量都算多！呢度嘅signature Carbonara!!! 唔叫唔得啦！好鹹呀，完全唔係我哋食開嘅carbonara, 冇cream味，有蛋香同鹹味，唔想再食！好彩係share食，一個人應該食唔晒成碟！另外叫咗兩杯凍飲，正正常常冇驚喜，廢事影！是日午餐埋單價$4xx, 合理嘅，但未必會再嚟

好彩之前係訪問條片出街前上去食左，否則唔知等幾耐先有位了。HANDMADE TAGLIOLINI CARBONARA睇過段片就知有幾高質有幾正份量同其他餐廳差唔多，唔覺得特別少。Roasted Japanese Pork Striploin(200g) with Mix Vegetable相比carbonara，豬排就較遜色。整體ok，但煎得比較乾身，沒咩肉汁。麵包唔係涷冰冰，少少暖，非常可口。餐廳環境較迫。如果可以，建議提早預訂窗邊位，會舒服好多。

3/5(中英雙語，Chinese and English review)以價錢來說，這個意粉是非常好吃的。但以味道來說，就只是很不錯的意粉，很不錯在市面上已經非常難找到。海鮮湯很好喝，味道濃郁，可惜裏頭的蝦有點霉，帶子即鮮嫩。蟹餅感覺普通。三款意粉的意粉都各有特色，有的有咬口，有的有蛋香。貓耳朵辣蕃茄肉醬意粉我覺得最好吃，吃着就覺得有家的窩心感覺。紅蝦意粉也不錯，蝦比醬汁好吃。卡邦尼意粉感覺就普通一點，吃不到暖心的味道。豬扒不太好呢，都係食返意粉好點。(Google translate)For this price, this spaghetti is very delicious. But in terms of taste, it's just nice pasta, which is hard to find in the city already.  The seafood soup was delicious and rich in flavour, but the shrimp inside was a little mushy, but scallops was ten

The restaurant offer fresh and handmade bread and spaghetti. They sliced the bread and then toast to reheat it and served with oil and vinegar. There were two type of breads, the typical white  and the fruity one. I like them both.Seafood spaghetti - a little spicy enhanced the overall favor of the dish.Meat bolognese - a rather traditional dish for a western family. and they just made it pleasantly surprised. The only down side is that the portion is quite small. It just enough for a girl. But

話俾大家聽我地嘅情人節大餐去咗邊啦...就係呢間連續4年米芝蓮推介嘅意大利餐廳啦! 黎之前仲睇埋杜汶澤個 #yellopenrice 介紹，極黃店，廚師仲係係 Bombana 出身架，唔怪得咁好食啦不過在下比較麻煩，好多嘢唔鍾意食，所以唔鍾意set menu. 我地係提早慶祝情人節架，佢地係有情人節dinner set 架上枱嘅餐包岩岩烘好， 熱辣辣仲好鬆軟，好用心Snow Crab Meat Pasta 📍$350每日特色意粉，聽到都已經覺得好吸引 😋 用蟹殼裝住鵪鶉蛋，蟹子，海膽， 撈勻佢之後到落意粉度，加埋啲松葉蟹肉好鮮味，同個海鮮汁好夾Handmade tagliolini with carabineros red prawn 📍$350招牌菜真係招牌菜! 好好食! 海鮮醬汁好似有龍蝦味咁，唔會太多汁得黎又唔會乾; 手造嘅新鮮意粉口感好煙韌，好厚身Red Wine Pear with Vanilla Gelato 📍$78情人節點可以唔食甜品呀 ♥️ 紅酒味滲哂入個啤梨到，另外仲有一細杯紅酒俾我地點。如果想甜啲嘅可以同雲呢拿雪糕一齊食

The soup is surprisingly small in portion with only a few pieces of crab meatNot thick as expectedPasta is normal Portion is fine but served only slightly warmSteak is the only one which tasted ok Cooked in medium rareOne good thing is that they provide hand sensitiser