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Level4
2011-04-08 29 views
Despite being a die-heart fan of seafood, I had only tried seafood in Chinese/local style on Lamma Island or at Lau Fau San, or Alaskan crab legs with sashimi - the typical Japanese seafood feast - in Japan. plateau m de fruits de mer is something out of my reach, not to mention having a main dish made of seafood, as my family usually go for steakhouses like Hugo's, Morton's of Chicago or Ruth Chris when they think of Western fine dining. That's why I am using my privilege as the birthday person
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Despite being a die-heart fan of seafood, I had only tried seafood in Chinese/local style on Lamma Island or at Lau Fau San, or Alaskan crab legs with sashimi - the typical Japanese seafood feast - in Japan. plateau m de fruits de mer is something out of my reach, not to mention having a main dish made of seafood, as my family usually go for steakhouses like Hugo's, Morton's of Chicago or Ruth Chris when they think of Western fine dining. That's why I am using my privilege as the birthday person and manipulate my family to go to this somehow classy seafood bar and grill for my birthday feast, as there would hardly be any other opportunity in which I could move my parents to have a seafood-themed dinner.

Arriving at around seven in the evening, the place was already quite noisy with a long table filled with chatting middle-age business group busily exchanging conversations. The tables were not densely arranged but since the place was quite hallow, their voice basically hit the wall in all directions and echoed back, disturbing us for the whole of the night (except some occasional quietness when they dropped their voice and used their mouth for eating instead of chatting). Besides that, the interior of the restaurant was great-dimly lit, a glass wall with the view of the buildings in Central on one side, the kitchen's serving bar with servers buzzing around on the other.
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The seafood-themed menu was extensive and had a wide range of appetizers, soups, salads and mains, all characterized by the use of different seafoods as ingredients in the most luxurious ways. Consider having a seafood tower for two, or a sashimi platter as the entree of the night, followed by a rich lobster bisque or Boston lobster salad; enjoy a plate of King crab linguine as mains or a nice surf 'n turf with a juicy roashed rib eye steak and a lobster tail. Notice how frequent the word 'lobster' appears on the menu; the king of the sea is basically used in every course of the menu. It is actually hard to avoid the animal at all throughout one's meal, and people who HATE lobsters would definitely have a hard time picking what to eat.
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Anyway, while I, being a true fan of lobster, decided to have a 3 lobster-courses for dinner, my parents chose to have some meat instead of seafood for their choice of main course. We then tried some of the cheese scones which were served on a thick slab of wooden cutting board alongside with a pork and liver paste, which was so refreshing, and herbed spreadable butter. The scone were of the just-right texture and moisture and it was not too crumbly nor too wet and oily. I loved the melted cheese on the top which gave it a sweet taste of half-melted cheese.
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The meal started with a luxurious JW's Seafood Tower for Two with oysters, alaskan king crab legs, NZ mussels, Boston lobster tails and sea whelks being served with the dual layer rack which roughly resembles the tri-layered stand for afternoon tea sets. It was HUGE! - one could not have a clear aerial view of the luxurious seafood tower without standing up as the rack was really tall. We started with the lower layer which held the oysters, mussels and sea whelks. There were six of each and since i do not eat oysters, i ended up having more mussels while my parents shared the six oysters among themselves.
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The mussels were huge, really fresh and tangy, extremely sweet in taste - one do not have to add even a drip of cocktail sauce nor lemon juice to bring out the flavour as it was already there. It was oh-so-good, far better than any mussels i had had at any buffets.
The sea whelks were equally fleshy and succulent, and i could gorge in two or three within minutes even though i I do not usually eat the weird-looking shelled seafood. It was so sweet that I had forgotten to note on it strange appearance and the scary resemblance to a snail, which i really HATE.
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Moving onto the top deck of the tower after cleaning the lower deck, we each had some of the generous serve of alaskan king crab legs and lobster.
The crab legs were long and shinily white; they were cold to the touch and the long flesh could be easily removed with just a light push. It carried a fresh taste of the sea and was oh-so-naturally sweet, and it was so juicy and tender that it made one go dreamy after taking one bite off the long flesh.
The Boston lobster was the best among all seafoods as,despite having a slightly harder texture, it had a flavour that was so condensed and sweet that made one thought it was too good to be true, and forget about whatever halved lobsters that one had had at other buffets. This lobster is unsurpassable by other i had experienced. There was just no need for any squeeze of lemon juice to remove the annoying fishy taste as there were none but pure sweetness in the flesh. Everything was just oh so organically cool and yummy.
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Following the cold seafood tower was the hot lobster bisque with congac cream. We were first presented with plates of lobster cakes topped with a dash of yellowish cream.
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Just as when we were wondering what the hell that was, whether it was a complimentary petit snack for refreshing among courses or a dish that we had actually ordered but had forgotten about it, the waitress slowly poured pipping hot lobster bisque into our plates, giving off an extremely deliciously creamy and lobsterious aroma. Amazed by the creative way of serving the soup, we stirred to mix and melt the flakes of lobster flesh and congac cream into the thick and orange soup.
I quickly tried a spoonful and felt that it was not as creamy as what's served at Hugo's, yet was more refreshing and naturally sweet as the latter. Each were special in their own way and i do not think it does anyone justice comparing the two lobster bisques, and both were equally tasty. If only i could have a piece of bread that would allow me to sog into the creamy bisque and clean the last drip of the soup in the bowl with without ashaming myself in the restaurant!
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Then came the main courses. While my parents were basically done with seafood, my lobster feast did not end at the first two courses as I ordered a Boston lobster thermidor. The dish had a really stunning appearance as the lobster was lying on the plate in a gesture as if it was still alive instead of the usual halved manner. The plate was so long that i could not take a good picture covering the entire animal from head to tip! Fresh off the oven, the lobster thermidor smelt of rich butter, congac cream, cheese and of course, LOBSTER. The crust was opened on the back and i had to carefully scope out the flesh from the back without making a mess. Each and every forkful of mixed lobster meat with congac cream, butter, cream which was then topped with melted cheese was a delight to taste. The flesh carried the distinctive sweetness and texture of the crustacean which blended so well with the cream and butter. You could not speak but slowly chew onto and taste the lovely blend of baked goodies in your mouth.
While the mashed creamy potatoes which the lobster laid on was extremely rich and sweet, the two claws were fleshy but rather tough and bland in taste.
Despite that as a slight let-down, you would not help but clean the emptied shell with your fork, desperately trying to scope out each and every possible flake of flesh that you had missed. You would feel sorry for drippin the sauce and cream all over the plate had you been careless when eating and would want to lick the plate clean - and i was not even exaggerating. I would have crushed the shells and eat it all had i not been restraining myself from ashaming myself in the public!!!!!!!!
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While ma's grilled lamb t-bone was okay (but she later reflected that JAR served better lamb chops than JW's California, and she regretted for not ordering a grilled sea bass instead), dad's grilled US. prime rib eye steak turned out to be tough with a lot of loins. He could not chew on it and had to exchange it for a tenderloin for an extra price of a few hundreds. I feel it is safer to stick with the seafoods at JW's California.
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We also ordered two side dishes to share: the sauteed mushrooms were tasty and i love how they use tender baby spinach in the creamy spinach.


After finishing the main dishes we were shown the dessert menu. I would have ordered the chocolate bomb which is basically a molten chocolate pudding in a round chocolate crust had there been not the special arrangement for the night...read the subsequent restaurant review to find out what the special arrangement was.


For more photos click:http://www.facebook.com/album.php?id=154050127991348&aid=34855
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-07
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
  • JW's Seafood Tower for Two
  • Lobster Bisque
  • Boston Lobster Thermidor
Level4
2011-02-07 32 views
在圓方打了兩場底,差不多是時間進入JW's Marriot,迎戰是日重頭戲--JW's California了。同樣是供應自助餐,JW's California會較其他同類餐廳走高一線,場內食物以海鮮為主打、貴精不貴多,店內裝修簡約中洋溢一份時代感,環境與氣氛都不俗。任憑店內海鮮陣容再強大,一眾甜魔仍是心如止水;因為大家早約好來享用散點餐牌,且是一心朝著甜品餐牌進發!! 雖是日有兩位成員因病缺席,餘下六人卻是雄心壯志,除了沒有特色的水果盤及雪糕杯,大家決定將整份甜品餐牌全掃光!  最先上場是Mango in four ways 芒果四重奏($98),一如其名是由四款不同的食材,包括啫喱、法式杏仁餅、慕絲及蛋糕所組成,意念是讓食客以多重不同口感,來體味芒果鮮香。四重奏的啫喱是看來與芒果汁無異,要吃到底層方意識到其存在,而其薄身質地軟滑不太膠,是幾討好的;而芒果味macaron質感微黏很對辦,富有濃濃甜蜜果香,好吃;蛋糕方面實感較重且濕潤,也是令人喜愛;四款中最平凡要數芒果慕絲了,然而其鮮香芒果味也算吸引的。整體來講,對這第一炮大家是挺滿意!同上還有更精緻又美味的Chocolate tas
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在圓方打了兩場底,差不多是時間進入JW's Marriot,迎戰是日重頭戲--JW's California了。同樣是供應自助餐JW's California會較其他同類餐廳走高一線,場內食物以海鮮為主打、貴精不貴多,店內裝修簡約中洋溢一份時代感,環境與氣氛都不俗。
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任憑店內海鮮陣容再強大,一眾甜魔仍是心如止水;因為大家早約好來享用散點餐牌,且是一心朝著甜品餐牌進發!! 雖是日有兩位成員因病缺席,餘下六人卻是雄心壯志,除了沒有特色的水果盤及雪糕杯,大家決定將整份甜品餐牌全掃光!

 
最先上場是
Mango in four ways 芒果四重奏($98),一如其名是由四款不同的食材,包括啫喱、法式杏仁餅、慕絲及蛋糕所組成,意念是讓食客以多重不同口感,來體味芒果鮮香。四重奏的啫喱是看來與芒果汁無異,要吃到底層方意識到其存在,而其薄身質地軟滑不太膠,是幾討好的;而芒果味macaron質感微黏很對辦,富有濃濃甜蜜果香,好吃;蛋糕方面實感較重且濕潤,也是令人喜愛;四款中最平凡要數芒果慕絲了,然而其鮮香芒果味也算吸引的。整體來講,對這第一炮大家是挺滿意!
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同上還有更精緻又美味的
Chocolate tastes & texture 朱古力味覺經歷($95),餐單上說明是三重不同的朱古力質感,令人期盼。甜品裝飾得美侖美奐的上檯,首先取到好感;首先試的是面層朱古力慕絲,口感輕柔細滑;再吃一旁的脆米朱古力,原來內含爆炸糖成分,吃在口中微微炸開,十分新奇有趣;但要最數精彩,還是要數底層的三重朱古力brownie,除了朱古力香濃,口感又實中帶脆,滋味曼妙! 由於實在太美味,後來大家還要重溫多件!
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兩款花式甜品上檯後,接著有較樸素的兩款經典美式甜品,先介紹
Apple Mille-feuille 蘋果千層酥($95)。此千層酥之酥皮吃得出是新鮮貨色,質感真是非常輕薄酥脆;然而我嫌它稍為薄身了,以致層次感不夠豐富,未能與中間香甜的蘋果粒產生美味化學作用。另為貫徹蘋果主題,千層酥又配上青蘋果雪葩,但這酸味的雪葩並未能引起在場甜魔垂涎,看來還是配上雲尼拿雪糕好些。
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另一款樸實無華的作品是
New York Cheesecake 紐約芝士蛋糕配紅桑子忌廉($95),很簡單就是一條長條形的芝士餅上檯,身量比正常筷子還要長些,另配上輕忌廉及紅桑子啫哩粒作陪襯。別小看賣相平平的芝士餅,吃來竟是意料之外香純細滑、芝味曼妙,加上恰如其份的輕脆餅底,成功地俘虜了一眾甜魔的心! 與城中最好的文華相比,這裡的芝餅甜味稍低一些,質感也更軟一些,我自己是兩邊都極愛,而且愛屋及烏連同紅桑子啫哩粒也一併愛上。結果,這芝士餅也成為要重溫的項目!
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然後終於來到最期待的環節---侍者捧來一大個
Chocolate BOMB!!!朱古力炸彈($165),並在我們目前點上炸彈藥引,瞬間場內光花四濺,看得每一個甜魔目瞪口呆,心情萬分緊張,同時又暗帶興奮....(註:我不是玩野,根據餐廳這個炸彈正名也是連著感嘆號的!)
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當然炸彈最後並沒有爆開,不過情況也挺危急,因為我們要趕快拆開炸彈,去營救裡面的心太軟!!
這個彈殼也實在太厚太硬,最後唯有徒手將彈殼移開,只見中間的心太軟楚楚可憐(其實我們是嫌它不夠大啦...),身處一大埋炸彈碎(其實是脆米)中,頂上雪糕已經半融。急不及待切開心太軟,原來只得少量流心,難免令人有點失望;還好其朱古力味也幾香濃,再配上特別的薑味雪尼拿雪糕,口味份外清新動人,另外底層的脆米又是內含爆炸糖,拌上朱古力醬同吃又是美味!
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將心太軟消滅後(對不起,這個世界沒童話... 救出來的心太軟最終還是慘遭甜魔毒手...
),大家連彈殼也不放過,以利刀將之瓜分,索性連殼都食埋! 由圖可見,朱古力殼有一定厚度,難得是味道也幾香濃;所以說整個甜品驚喜重重,實在值得專程來一吃的!
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最後一款特色甜品
Passion fruit & vanilla brioche 熱情果雲尼拿法式甜包($95),一上檯已經傳來濃濃的熱情果香,令我一影完即忍不住筆了一口金黃的熱情果custard,重酸味下質感特別細滑,予人感覺既溫和又鮮明,很特別! 打開仍然微暖的法式軟包,原來中間也有一球薑味雲尼拿雪糕,熱力之下雪糕融化並沾濕了軟包,令整個包更加香甜濕潤,美味之下很快就整個被瓜分消失了!
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吃至此時,眾甜魔都為此店高質素又有新意的甜品感到滿意,先前的訂位及預付deposit功夫(不知是否年近歲晚,餐廳要收每位$100的預付金),也覺得是值得的。最後大家再重溫了最美味的
New York cheesecake 紐約芝士蛋糕配紅桑子忌廉
Chocolate tastes & texture 朱古力味覺經歷,才飽足快慰地離開。
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憑匯豐白金卡有85折(滿10人更有8折),今餐人均$130,可算是物超所值的美好甜蜜經歷。只是虎年的臨尾甜聚來得如此出色,兔年的首個頭聚要去哪裡才可以同樣精彩呢? 大家不妨給我一些意見!

 
更多相可見:http://www.facebook.com/album.php?aid=264441&id=625718234
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-29
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Recommended Dishes
  • Mango in four ways
  • Chocolate tastes & texture
  • New York Cheesecake
  • Chocolate BOMB!!!
  • Passion fruit & vanilla brioche
Level4
2011-02-01 10 views
數一數, 一月份原來跟會長一同掃了四轉, 壓軸的就是炸彈之約. 當大家從朋友的相集得知這個特別的炸彈, 已經急不及待想來一試. 這裡表面是家吃自助餐的店子, 其實客人是能夠選點 a la carte的菜色, 而這裡的甜品餐牌共有8個選擇, 撇除了新鮮水果及雪糕之外, 我們就把其餘6個選擇掃一次, 包括這次的目標炸彈乙個.Mango four ways 芒果四重奏 $95: 9分, 先來的就是芒果四重奏, 包括啫喱, 法式杏仁餅, 慕絲同埋蛋糕. 整個甜品以黃色做主色, 構圖相當靚. 最喜歡芒果法式杏仁餅, 微脆, 帶芒果的甜味, 比macaron專門店也不遜色. 慕絲質感不俗, 相對地不會太甜. 芒果蛋糕夠鬆軟. 四樣中以芒果啫喱比較失色, 味道較酸, 一大片在碟底, 大家也不怎樣去碰呢.Chocolate tastes and texture 朱古力味覺經歷 $95: 9分, 吃完四重奏, 就到三重奏. 很喜歡這個甜品的介紹: Three chocolates - three textures, One incredible experience, 而去享受這個甜品, 也真的是個難以
Read full review
數一數, 一月份原來跟會長一同掃了四轉, 壓軸的就是炸彈之約. 當大家從朋友的相集得知這個特別的炸彈, 已經急不及待想來一試. 這裡表面是家吃自助餐的店子, 其實客人是能夠選點 a la carte的菜色, 而這裡的甜品餐牌共有8個選擇, 撇除了新鮮水果及雪糕之外, 我們就把其餘6個選擇掃一次, 包括這次的目標炸彈乙個.

Mango four ways 芒果四重奏 $95: 9分, 先來的就是芒果四重奏, 包括啫喱, 法式杏仁餅, 慕絲同埋蛋糕. 整個甜品以黃色做主色, 構圖相當靚. 最喜歡芒果法式杏仁餅, 微脆, 帶芒果的甜味, 比macaron專門店也不遜色. 慕絲質感不俗, 相對地不會太甜. 芒果蛋糕夠鬆軟. 四樣中以芒果啫喱比較失色, 味道較酸, 一大片在碟底, 大家也不怎樣去碰呢.
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Chocolate tastes and texture 朱古力味覺經歷 $95: 9分, 吃完四重奏, 就到三重奏. 很喜歡這個甜品的介紹: Three chocolates - three textures, One incredible experience, 而去享受這個甜品, 也真的是個難以置信的經歷.
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三個口味包括有面頭的朱古力慕絲, 成圓柱體, 好香滑. 旁邊就是朱古力脆米, 吃落口更驚喜, 原來是有爆炸糖在內的, 而下面就是朱古力brownie, 朱古力味比較濃烈. 加上兩大塊朱古力, 實是朱古力迷不能錯
過的項目. 我們也要追加一客先滿足.
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New York cheese cake 紐約芝士蛋糕配紅桑子忌廉 $95: 9分, 下一個甜品是簡簡單單的芝士餅, 我見好像不太吸引, 還提議不要點選這客甜品, 怎知這個是一大驚喜位. 長長的芝士餅, 跟自助餐臺那邊的賣相完全不同. 咬落口是相當之滑溜, 芝士味是香而不會太重, 是怕吃芝士的文迪也能吃到的程度. 餅底也夠脆. 我趁大家不為意, 轉眼已清掉一大半, 怪不得大家要再追加一客了.
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Apple mille-feuille 蘋果千層酥 $95: 8分, 套用文迪的一句, 是不能回頭了. 之前吃過極為出色的千層酥之後, 再吃其他的總覺得差了點, 包括這裡的出品. 只得三層, 層次感欠了點. 中間用上了蘋果, 酸了點點, 不過個酥皮是非常之脆, 是一切落去已聽到脆脆的聲音. 旁邊配上了青蘋果雪葩, 不太喜歡酸酸的雪糕/雪葩, 這個青蘋果雪葩就偏酸了, 當然跟蘋果千層酥的味道是匹配的. 另外, 在雪葩底下加了焦糖蘋果金寶碎, 跟雪葩同吃是幾特別的感覺.
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Chocolate BOOM!!! 朱古力炸彈 $165: 9分, 跟著就是最重要的時刻, 炸彈出場了!
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點上了藥引, 炸彈就開始燒, 一時間是火花四踐, 相當特別. 詳情請參看下面的影片!



炸完後, 冒著生命危險把炸彈殼徒手拆開, 入面就是朱古力心太軟.
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一切開, 大家有點失望, 是流心度不太高, 流兩下就不再流了. 個蛋糕的質感是幾好, 夠實淨, 朱古力味相當濃郁, 配上底下的朱古力脆米, 是一次過有兩種享受. 當然不能少得雪糕. 這裡用上雲尼拿加薑味雪糕, 辣辣地的感覺, 又出奇地配合朱古力脆米的爆炸糖. 另外, 個炸彈殼是用上雙層朱古力去做, 相當濃烈, 份量十足, 吃一片已相當飽足. 愛甜的朋友, 來到這店, 怎也要試試這個別注版心太軟.
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Passion fruit and vanilla brioche 熱情果雲尼拿法式甜包 $95: 9分, 最後出場的是法式甜包, 又是相當精緻的賣相, 一堆生果舖在碟上, 最側面的就是個法包.
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一打開個蓋, 原來是內有乾坤, 入面有球雲尼拿加薑味雪糕. 甜包個皮夠脆, 入面相當鬆軟, 配上雪糕同吃, 精彩. 而熱情果吉士相當香濃, 用來配法包一樣動人.
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一口氣掃過這裡的甜品餐牌, 只能講, 是不枉此行. 無論味道, 賣相, 配搭, 創意都是高水平. 喜愛吃甜品的如我們一行六人, 實在吃得相當滿足. 環境方面, 是相當舒適, 唯有是服務相當麻麻, 只能講我們在主力做自助餐的地方吃甜品, 侍應們不太懂得應對吧.

下一次再聚, 是兔年了.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Recommended Dishes
  • 朱古力炸彈
  • 熱情果雲尼拿法式甜包
  • 紐約芝士蛋糕配紅桑子忌廉
  • 朱古力味覺經歷
  • 芒果四重奏
Level3
50
3
2011-01-10 27 views
2010年最後一日男朋友一早便在這兒book了位與我一起食午飯.落地玻璃雖然沒有美麗的海景, 但空間感足夠絕不嘈吵, 客人可以悠閒地享受美食. 一坐下男朋友便order熱咖啡, 我要熱水. 熱咖啡濃而不苦不澀, 欣賞體貼地用上熱奶更欣賞那特別的糖瓶落order後waiter 便送上Welcoming bread: cheese scone - 超好味!!! 微暖, 伴上牛油和鴨肉豬肝醬, 忍唔住食曬~ 之後waiter問需唔需要refill...每人再encore多件 Lunch set:Appetiser: Foie gras and pork terrine. Warm brioche, date puree - 冇welcoming bread 個scone和醬咁好味~ 法式曖包唔係太暖而且比較硬. 個鵝肝豬肉醬亦唔夠香.Main courseWaygu, pancette & chese burger. Creamed horseradish - 餐廳自動把burger一分為二, medium cooked做到剛剛好. 一咬肉汁湧入口, 唔會太油, 幾好! 不過個包
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2010年最後一日男朋友一早便在這兒book了位與我一起食午飯.
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落地玻璃雖然沒有美麗的海景, 但空間感足夠絕不嘈吵, 客人可以悠閒地享受美食.

一坐下男朋友便order熱咖啡, 我要熱水. 熱咖啡濃而不苦不澀, 欣賞體貼地用上熱奶更欣賞那特別的糖瓶
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落order後waiter 便送上

Welcoming bread:
cheese scone - 超好味!!! 微暖, 伴上牛油和鴨肉豬肝醬, 忍唔住食曬~ 之後waiter問需唔需要refill...每人再encore多件
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Lunch set:

Appetiser:
Foie gras and pork terrine. Warm brioche, date puree - 冇welcoming bread 個scone和醬咁好味~ 法式曖包唔係太暖而且比較硬. 個鵝肝豬肉醬亦唔夠香.
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Main course
Waygu, pancette & chese burger. Creamed horseradish - 餐廳自動把burger一分為二, medium cooked做到剛剛好. 一咬肉汁湧入口, 唔會太油, 幾好! 不過個包上層就比較乾, 好似隔夜咁...下層好d因為邊位微脆而且吸了牛肉油汁, 好味.
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Dessert
White chocolate creme brulee. Seasonal berries. - 焦糖厚度適中, 燉蛋不像lafayet的軟滑反而是比較厚身的, 不同的口感不同的美味
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食到好飽啦, 突然waiter捧出一個圓形炸彈, 哇好大個呀!
ja***, ja****, ja***, ja***, ja******
原來男朋友一早預訂咗呢個甜唔驚喜~
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放完煙火之後我就開始研究佢, 初時以為係一個大mousse/truffle所以不停咁想督開佢, 但個chocolate shell好厚督極都督唔入...
終於有人忍唔住幫我把個shell拿起, 原來裡面係我最鍾意既心太軟!!!
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濃郁的朱古力流心, 圍邊的蛋糕外脆內軟~ 十萬個好味!!!
唯一係個香芧味的雪糕比較奇怪, 我相信店方係想用香芧去match番chocolate bomb呢個主題, 但始終心太軟都係應該配vanilla味!
個chocolate shell 係valrhona 65% 製成, 食唔晒打包咗返屋企慢慢食~

一個好悠閒滿足的lunch, 甜美的驚喜為2010作完滿的結尾!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-31
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Celebration
New Year's Eve
Recommended Dishes
  • chocolate bomb
Level4
2010-12-29 8 views
未寫過自助餐,又分享下,今次地方係JW︰壽司刺身呢到係畫紙叫黎食,有時食自助餐既好處就係擺哂出黎,可以睇下賣相先決定食唔食,畫紙,呢樣好處都無埋,好放題既感覺,都隨意叫左幾樣,要比較,跟千兩的差不多。冷盤海鮮,係無蠔既情況,換黎係龍蝦、蟹腳、螺。樣樣食左舊,龍蝦幾有驚喜,幾鮮甜下。蟹腳,食落幾麻煩下,肉有點實,不過以自助餐計,整個冷盤組合印象也不錯。沙津冷盤,沙津有幾多選擇可以攪攪下,凍肉反而幾吸引下,雖然軟身,不過幾夠鹹味,唔係果d二三十蚊貨色,而的確係十分搶手,普通的款常滿,好味果款要encore都要行多轉。係麵包芝士隔離見到個蜂網,d麥糖幾清甜下,食完芝士食返口幾唔錯下。熟野又有龍蝦,又試下,雖然有強烈蒜蓉味,不過龍蝦本身幾彈牙下,係估唔到龍蝦冷既熟既都有這樣水準,很不錯。有個和牛肉眼,係就係入口溶化,不過肥得有點膩。海膽汁扇貝,幾韌下,痴哂牙。羊扒羊羶味不重,不過肉汁幾多。其他唔係太有印象。有個荷蘭汁露荀,原來呢個配搭很不錯,可以自家制一下。甜品有兩大張枱,試左朱古力蛋糕,超香濃既朱古力味,不過唔會濃到膩,幾好。拿破崙餅,吉士幾香,不過唔太脆。Apple Crumble 幾酸下
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未寫過自助餐,又分享下,今次地方係JW︰
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壽司刺身呢到係畫紙叫黎食,有時食自助餐既好處就係擺哂出黎,可以睇下賣相先決定食唔食,畫紙,呢樣好處都無埋,好放題既感覺,都隨意叫左幾樣,要比較,跟千兩的差不多。
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冷盤海鮮,係無蠔既情況,換黎係龍蝦、蟹腳、螺。樣樣食左舊,龍蝦幾有驚喜,幾鮮甜下。蟹腳,食落幾麻煩下,肉有點實,不過以自助餐計,整個冷盤組合印象也不錯。
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沙津冷盤,沙津有幾多選擇可以攪攪下,凍肉反而幾吸引下,雖然軟身,不過幾夠鹹味,唔係果d二三十蚊貨色,而的確係十分搶手,普通的款常滿,好味果款要encore都要行多轉。
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係麵包芝士隔離見到個蜂網,d麥糖幾清甜下,食完芝士食返口幾唔錯下。
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熟野又有龍蝦,又試下,雖然有強烈蒜蓉味,不過龍蝦本身幾彈牙下,係估唔到龍蝦冷既熟既都有這樣水準,很不錯。有個和牛肉眼,係就係入口溶化,不過肥得有點膩。海膽汁扇貝,幾韌下,痴哂牙。羊扒羊羶味不重,不過肉汁幾多。其他唔係太有印象。
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有個荷蘭汁露荀,原來呢個配搭很不錯,可以自家制一下。
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甜品有兩大張枱,試左朱古力蛋糕,超香濃既朱古力味,不過唔會濃到膩,幾好。拿破崙餅,吉士幾香,不過唔太脆。Apple Crumble 幾酸下。雪糕有HD,不過紅豆味同綠茶味係叫上,綠茶味幾香下,不過紅豆味有點怪。
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野飲有紅白酒同果汁任飲,食唔飽都可以飲飽。
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金鐘三寶,服務當然好,食物水準跟其他就各有千秋,食自助餐選擇夠多,高高興興食返餐。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 龍蝦
Level2
7
0
上網睇左好多食評, 見lee間好似幾得wor..就選了這間比老公請我食^^今年同舊年一樣, 都同左2家姐一家一齊去食呀, 因為佢都係同我同月生日的~2位老公都破費了hehe環境: 乾淨的, 不過食物就放晒0向入口處, 我覺得有點古怪~ 坐位都闊落的, 不過唔知我地係咪有小朋友關係, 定係早到既原因, 我地4大1小, 佢竟然比左間較為大既房我地lor.. 間房應該坐到成8人架~~張枱好似開會咁大lor~~食物: 食物算好啦, 一般自助餐回本既食才都有, 仲有紅/白酒 & 果汁任飲tim, 不過淨係得頭盤&甜品可以自己拎, 其他熱野就要order, 仲有刺身都要order呀...無左自己行去拎既樂趣呀><" 每次order既野都係細細件, 唔會浪費呀~  芝士龍虾好咪道又可以回本, 不過牛扒就好un, 其他食物都算good~~ 甜品不太吸引所以無影&無食, 唯一吸引的就是HD雪糕~服務: 我覺得一般咋, 可能好多食物都要order既關係, 所以d伙計比人點到傻, 我地食開bu
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上網睇左好多食評, 見lee間好似幾得wor..就選了這間比老公請我食^^
今年同舊年一樣, 都同左2家姐一家一齊去食呀, 因為佢都係同我同月生日的~2位老公都破費了hehe

環境: 乾淨的, 不過食物就放晒0向入口處, 我覺得有點古怪~
坐位都闊落的, 不過唔知我地係咪有小朋友關係, 定係早到既原因, 我地4大1小, 佢竟然比左間較為大既房我地lor..
間房應該坐到成8人架~~張枱好似開會咁大lor~~
食物: 食物算好啦, 一般自助餐回本既食才都有, 仲有紅/白酒 & 果汁任飲tim, 不過淨係得頭盤&甜品可以自己拎, 其他熱野就要order,
仲有刺身都要order呀...無左自己行去拎既樂趣呀><"
每次order既野都係細細件, 唔會浪費呀~
  芝士龍虾好咪道又可以回本, 不過牛扒就好un, 其他食物都算good~~
甜品不太吸引所以無影&無食, 唯一吸引的就是HD雪糕~
服務: 我覺得一般咋, 可能好多食物都要order既關係, 所以d伙計比人點到傻, 我地食開buffet既人, 都鐘意少少咁食, 所以每次都係order少少野,
但次數就好多lor~~
總括: $575加一黎講, 鐘意飲酒or果汁既人都會覺得抵既, 不過我地唔好lee d野既, 就覺得貴左d咁多啦~

刺身款式都多, 不過張order紙既野就唔多lor~
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生果&沙律款式都算多, 以及好味的~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-28
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday
Recommended Dishes
刺身款式都多, 不過張order紙既野就唔多lor~
生果&沙律款式都算多, 以及好味的~
  • 芝士龍虾
  • 刺身
  • 沙律
Level4
9月5日 ♥ 9週年快樂 ♥ 上個週年慶祝活動, 呀比就帶我去豪遊馬交~ 今年我地留港慶祝, 千揀萬揀比我地揀咗黎JW Marriot旗下嘅JW’s California食一個悠閒Sunday Brunch~ *w*除咗有好多擺滿buffet table嘅各式各樣冷盤甜品外, 大部份主食都係剔order紙入廚房即叫即做的! 咁不但可以保持食物新鮮熱辣, 亦都可以避免浪費食物, 呢個做法真係值得表揚~ 而且就算係即叫即整都唔洗等好耐~ good!::: 海鮮冷盤篇 :::一反常態, 今次buffet必先以海鮮冷盤打頭陣! 皆因大量多膏開邊龍蝦、肥美嘅阿拉斯加皇帝蟹腳、凍蝦、翡翠螺、青口… 全部都新鮮地向我招手~ 太吸引啦!!! 龍蝦都幾大隻, 冰鎮過後肉質更爽口彈牙, 味道鮮甜帶少許海水鹹味~ 很讚! 蟹方面除了蟹腳, 仲有啖啖肉嘅蟹鉗, 都鮮, 不過就略為鹹咗d… 記得要問waiter拎較剪剝蟹殼, 唔係真係咬到牙都崩! 凍蝦頗大隻味道亦鮮甜~ 翡翠螺亦屬中上水準~ 青口就一般般啦~::: 沙律頭盤篇 :::沙律方面分為自己揀材料或者預伴沙律款式. 自己揀嘅都係雜菜、番茄、青瓜、紅洋
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9月5日 ♥ 9週年快樂 ♥
上個週年慶祝活動, 呀比就帶我去豪遊馬交~ 今年我地留港慶祝, 千揀萬揀比我地揀咗黎JW Marriot旗下嘅JW’s California食一個悠閒Sunday Brunch~ *w*
門外會張貼是日精選食物
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除咗有好多擺滿buffet table嘅各式各樣冷盤甜品外, 大部份主食都係剔order紙入廚房即叫即做的! 咁不但可以保持食物新鮮熱辣, 亦都可以避免浪費食物, 呢個做法真係值得表揚~ 而且就算係即叫即整都唔洗等好耐~ good!

::: 海鮮冷盤篇 :::
一反常態, 今次buffet必先以海鮮冷盤打頭陣! 皆因大量多膏開邊龍蝦、肥美嘅阿拉斯加皇帝蟹腳、凍蝦、翡翠螺、青口… 全部都新鮮地向我招手~ 太吸引啦!!! 龍蝦都幾大隻, 冰鎮過後肉質更爽口彈牙, 味道鮮甜帶少許海水鹹味~ 很讚!
蟹方面除了蟹腳, 仲有啖啖肉嘅蟹鉗, 都鮮, 不過就略為鹹咗d… 記得要問waiter拎較剪剝蟹殼, 唔係真係咬到牙都崩!
凍蝦頗大隻味道亦鮮甜~ 翡翠螺亦屬中上水準~ 青口就一般般啦~
海鮮吧、壽司吧琳瑯滿目
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::: 沙律頭盤篇 :::
沙律方面分為自己揀材料或者預伴沙律款式. 自己揀嘅都係雜菜、番茄、青瓜、紅洋蔥、果仁等配料~ 醬汁亦有凱撒、醋汁、千島、honey mustard等選擇~ 沙律菜樣樣都幾新鮮, 清新! 另外一邊有d意粉沙律、薯仔沙律、青豆鴨胸沙律, 又有d芝士番茄、三文魚漬物、燒牛肉小碟等等任君選擇~
沙律菜新鮮
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另外都想提下佢個cheese & bread table~ 有三、四款芝士, 連冷門d嘅blue cheese都有! 仲有麵包同餅乾提供~ 唔配芝士又可以搽牛油或者點d由塊蜜蜂巢板新鮮滴落嚟嘅蜜糖同食~ 呢種清甜味真係好獨特!
cheese & bread table有新鮮蜜蜂巢
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::: 必食翻本篇 :::
一定一定要食芝士焗龍蝦!!! 即叫即整, 毫不吝嗇嘅芝士份量加上油膏豐膩嘅龍蝦, 一定要襯熱食! 又香又惹味~ 忍不住要encore encore!!
龍蝦湯鮮味十足~ 都飲得過~
龍蝦龍蝦龍蝦
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另一翻本物當然要數和牛肉眼! 牛味頗濃但油脂唔算多, 所以肉質偏韌唔夠入口即融, 但都值得一試嘅~ 另一款金蒜和牛卷味道都唔錯, 係乾咗d…
仲有香煎鴨肝~ 不過呢度d鴨肝唔算太高質, 油多咗d, 食一舊已經夠膩…
呢度d羊扒唔錯~ 羊味濃亦滲出淡淡羊羶味, 肉質鮮嫩!
其他熱食仲有海鮮雜菜烏冬、清酒煮蜆、照燒茄子、日式雞絲蒸蛋、芝士焗西蘭花、銀雪魚等… 太飽喇~ 都無試晒!
和牛、鴨肝、天婦羅水準不俗
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::: 刺身壽司篇 :::
有一部份刺身同卷物都可以喺sushi bar叫師傅幫你切同埋自己夾落碟. 刺身選擇都頗豐富, 有三文魚、鮮帶子、鮑魚片、甜蝦同吞拿魚等… d師傅都勁慷慨地切得勁厚比我地! 全部刺身都好肥美~ 好味! 其他卷物仲有炸蝦卷、加洲卷、鐵火卷等等, 樣樣細細卷咁可以比人逐一淺嚐~
刺身卷物唔夠飽肚, 你仲可以剔order紙叫魚生壽司或者手卷~ 我地試咗個軟殼蟹手卷, 比平常size細, 但材料都落得足~ 味道都唔錯~ 另外仲有龍蝦手卷同加洲手卷以供選擇.
刺身壽司新鮮肥美
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::: 日式熱盤篇 :::
呢度主打嘅係日式料理, 果然水準都唔差! 天婦羅系列有蝦、南瓜、茄子、番薯等雜菜… 雖然都係d大路野, 但勝在炸粉夠薄, 脆而不油~ 隻蝦都幾鮮, 蔬菜又夠新鮮~ 好味! 吉列豬扒唔油膩, 不過豬味唔太濃… 仲有d炸雞翼, 好似炸得燶咗d, 不過好香口! 日式餃子就普通d, 肉好實皮亦唔太脆~ 另外我地連薯條都試埋! 勁厚切~ 脆卜卜~ 正!
龍蝦湯 + 炸薯條
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::: 甜品雪糕篇 :::
甜品種類唔算太多, 不過勝在樣樣都幾好味! cheesecake芝士味較清淡, 但質地夠綿滑, 好鐘意呢d cake~ tiramisu用嘅係薄身嘅蛋糕, 無乜咖啡酒味, 但忌廉芝士味道都唔錯! 朱古力蛋糕又厚又實超香濃~ 朱古力迷必愛! 仲有個拿破崙餅, 酥皮脆, custard filling甜度適中, 不俗~ 仲有肉桂味濃嘅 apple crumble、貝殼蛋糕、士多啤梨mousse、軟身曲奇等等… 仲有用玻璃杯上嘅咖啡mousse、綠茶朱古力杯等~ 當然唔少得呀菲嘅最愛HD雪糕!! 有朱古力、云呢拿、咖啡、綠茶同紅豆味. 正奇怪HD好似無紅豆味之時就被告知原來已經無紅豆味供應… d雪糕唔係一球球任你畢, 而係一杯杯迷你杯~ 雖則夠晒衛生但就好似唔夠一球球堂食咁enjoy喇~ anyway, 都係好好食!
甜品貴精不貴多
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甜品雪糕也好吃
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::: 餐飲果汁篇 :::
除咗甜品外仲有新鮮生果如西瓜、哈蜜瓜、木瓜、菠蘿供應, 全屬無添加甜味, 果味自然! 另外又有一jar jar鮮榨西瓜汁、橙汁、芒果汁、西柚汁比你任溝~ 好味又健康!
最後buffet仲包一杯餐飲, 雖然已經食到好飽但都叫咗杯iced latte嚟試下~ 咖啡同奶味都夠濃! 不錯~ 另一杯凍檸茶茶味夠濃, 勝在夠晒凍!
鮮榨果汁和餐飲
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全餐buffet最突出嘅一定係冷熱龍蝦兩食~ 可以食到兩種唔同肉質嘅鮮味龍蝦~ 同呀比不停encore! 真係淨食龍蝦都食到飽!! 其他食物都唔錯~ 不過就無想像中咁出色… 環境光猛企理, 但景觀只望向酒店門口客車落客區, 整體氣氛又唔算好浪漫… 不過作為一間五星級酒店, 服務真係十分好! 一家人嚟食Sunday brunch似乎更適合~ 但睇在我地十週年份上, 又嘆足一個relax下午, 已經值一個笑啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-09-05
Dining Method
Dine In
Spending Per Head
$468 (Lunch)
Celebration
Anniversary
Recommended Dishes
門外會張貼是日精選食物
海鮮吧、壽司吧琳瑯滿目
cheese & bread table有新鮮蜜蜂巢
甜品貴精不貴多
龍蝦龍蝦龍蝦
龍蝦湯 + 炸薯條
刺身壽司新鮮肥美
和牛、鴨肝、天婦羅水準不俗
甜品雪糕也好吃
鮮榨果汁和餐飲
  • 芝士焗龍蝦
  • 凍龍蝦
  • 阿拉斯加皇帝蟹
  • 刺身
  • 新鮮蜜糖麵包
  • 和牛肉眼
  • cheesecake
Level2
14
0
8月1日係未婚夫0既牛一大日子, 為左隆重其事, 我早一個月就BOOK左JW's California0既晚餐自助餐!!重特別要求坐窗口位我地準時6.30半到, 當時已有幾圍食客羅緊野食, 一入門右邊放滿一支支任飲0既白酒, 兩支入左container 0既紅酒, 再黎就係長長0既刺身櫃, 好多橙色膏0既冰鎮開邊龍蝦, 翡翠螺, 青口, 細細0既卷物, 漬物, 左邊擺4-5新鮮果汁, 好精緻0既前菜, 各種任切0既芝士, 長腳蟹, 皇帝蟹, 新鮮沙律, dressing除左大路0既傑tart tart 0既沙律醬, 仲有一支支0既檻欖油同醋任你溝入直路左右邊擺滿細細又好精緻0既甜品, 睇到都好高興, 之後我地安排到要求0既口去到我地0既窗口位置, 雖然只係望到酒店正大門, 唔係海景園景, 但係感覺舒服d無咁焗速, 地方雖然唔係好大, 但氣氛好幽靜唔會好嘈, 0岩哂我地鍾意靜靜地傾計0既人, 由於呢度除左凍海鮮, 卷物, 果汁, 白紅酒, 卷物, 漬物, 前菜, 沙律, 芝士, 甜品之後, 全部熱野都係剔紙, 直接落單入廚房即叫即整, 所以少左油煙味, 正ROUND 1開邊龍蝦: 好爽
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8月1日係未婚夫0既牛一大日子, 為左隆重其事, 我早一個月就BOOK左JW's California
0既晚餐自助餐!!重特別要求坐窗口位

我地準時6.30半到, 當時已有幾圍食客羅緊野食, 一入門右邊放滿一支支任飲0既白酒, 兩支入左container 0既紅酒, 再黎就係長長0既刺身櫃, 好多橙色膏0既冰鎮開邊龍蝦, 翡翠螺, 青口, 細細0既卷物, 漬物,

左邊擺4-5新鮮果汁, 好精緻0既前菜, 各種任切0既芝士, 長腳蟹, 皇帝蟹, 新鮮沙律, dressing除左大路0既傑tart tart 0既沙律醬, 仲有一支支0既檻欖油同醋任你溝

入直路左右邊擺滿細細又好精緻0既甜品, 睇到都好高興, 之後我地安排到要求0既口去到我地0既窗口位置, 雖然只係望到酒店正大門, 唔係海景園景, 但係感覺舒服d無咁焗速, 地方雖然唔係好大, 但氣氛好幽靜唔會好嘈, 0岩哂我地鍾意靜靜地傾計0既人,

由於呢度除左凍海鮮, 卷物, 果汁, 白紅酒, 卷物, 漬物, 前菜, 沙律, 芝士, 甜品之後, 全部熱野都係剔紙, 直接落單入廚房即叫即整, 所以少左油煙味, 正

ROUND 1
開邊龍蝦: 好爽甜, 好多橙色膏, 好新鮮,
翡翠螺: 好大隻, 好爽, 好甜, 但小心尾部有沙
長腳蟹: 好新鮮, 唔知係咪同龍蝦比較, 佢有D咸, 唔夠龍蝦咁好食
皇帝蟹: 好新鮮, 唔知係咪同龍蝦比較, 好食過長腳蟹, 但唔夠龍蝦咁好食
(因為出面無工具, 記得問WAITER羅剪拑, 唔係咬唔開長腳蟹0既殼)

ROUND 2
剔紙刺身: 三文魚, 吞拿魚, 油甘魚, 帶子, 赤貝, 甜蝦(點解無之前POST0既相咁大0既, 好似普通牙籤SIZE咋) 錭魚, 鮑魚(真係新鮑魚片薄, 唔係出面假果隻) 鰻魚, 樣樣都好新鮮, 好鮮甜
蟹拑前菜: 一個SHOOTER杯放左一隻已去殼0既蟹拑(有整隻手指公咁長) 底有綠+紅既醬, 好味
軟殼蟹手卷: 雖然紫菜林左, 但軟殼蟹好食
黎多轉凍龍蝦: 好味

ROUND 3
和牛: RARE + MEDIUM (黑松露汁(咸) + 辣根蘋果醬(辣帶甜)), RARE林D中間粉紅色, MEDIUM可能連埋筋, 好韌! 建議叫RARE
羊排: 叫左MEDIUM, 又係少少韌, 少少SO, 我個人唔食羊, 覺得麻麻
鵝肝: 表面煎得唔夠脆, 入口即溶, 真係成口油, 仲有鵝D味, 我個人唔鍾意呢個口感, 覺得好怪
鱸魚: 個魚皮煎得好脆, 魚肉好嫩滑, 正! 要ENCORE
荷蘭汁煎帶子: 個汁好香牛油味帶子又唔韌, 好味
牛舌: 薄薄一片好淋, 好味
焗龍蝦: 雖然都係咁爽口同野味, 但先入為主都係凍龍蝦有多一份0既鮮甜

ROUND 4 (開始飽飽地, 繼續進攻甜品)
由於全都都細細件, 可以每樣試一粒:
原味芝士餅: 因為怕漏, 所以片左薄薄地試, 質地好結實, 充滿芝士味
Passion fruit tart: 手指公咁細0既正方形撻, 頂有舊水滴型棉花糖, 裏面有酸酸地0既餡, 特別係個撻放左咁耐都好脆, 好好食! 抵讚
金寶蘋果撻: 金寶蘋果餡有玉桂味, 但個撻小小林左, 但都脆....好味
杯裝黑森林: 朱古力旦糕內有車里子, 面有白色cream+碎朱古力, 普通d但好味
杯裝綠茶毛士: 好濃0既綠菜味, 甜得黎甘甘地, 唔係出面果0既化學料, 超好食
綠茶焦糖布甸: 又係好濃0既綠菜味, 雖然表面無脆糖, 但整體唔係好甜, 好好食
吉士拿破侖: 雖然唔係cut zi 果隻脆, 但都有脆都口感, 佢個so皮有麥香, 吉士好香甜.......好好食
雙料白朱古力曲奇: 餅身超黑, 外圍脆中間煙韌, 黑朱古力0既甘甜+白古力片, 嘩真係好好食
紅莓毛士旦糕: 紅莓毛士+ 榛子旦糕, 食完甜野食呢個酸酸地中和番, ok好味
tiramu: 淡淡0既芝士同咖啡味......好味
Chocolate praline cake: 濃濃0既朱古力毛士+朱古力旦糕, 好味

食到咁上下, 本來想叫剔紙雪糕, 叫齊紅豆, 綠茶, 朱古力, 咖啡, 雲里拿, 突然有個外籍waiter送上一片0即左"happy birthday" 切餅俾我個Honey! 我honey不知幾咁驚喜! 當然呢個神秘驚喜係我一早安排好! 個餅係咖啡味0既毛士旦糕, 軟滑0既毛士浸出淡淡0既咖啡味, 好好食, 由於我地已經非常飽, 所以食左一半就停手lu, 最後連聽聞好好食0既雪糕都無叫

本來任飲白酒 紅酒係好吸引, 但不勝酒力0既我們, 都係鍾情鮮渣果汁: 西瓜汁, 西柚汗, 橙汁, 甘筍汁, 蘋果梨蘇打, 提子蘇打, 都試哂, 都好飲西瓜汁!!

其實每位hkd 550再加一, 真係好貴, 好彩citi bank信用卡有85折, 當係幫補下啦!!
多謝該餐廳同員工0既時間配合同好安排! 令我地有一個咁完美0既驚喜同豐富滿足0既晚餐, 我會再黎架
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-08-01
Dining Method
Dine In
Spending Per Head
$522.5 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 凍龍蝦
  • 煎鱸魚
  • 刺身
  • 所有甜品
Level2
8
0
生日飯,老公聽朋友講呢間JW's California好OK,就去一試。我o地選左食lunch buffet,因為lunch同dinner食物一樣,價錢平$100/head....分別係晚餐任飲酒..而我又唔飲酒老公唔鍾意食生冷o野,但呢度D熱o野食好多,而且唔係cheap o個D...和牛、芝士焗龍蝦、foei gras都超好味 (係咁encore...我o地今次肥死)..好味到我都唔係食太多sashimi 服務又好好,次次行開都幫我o地摺番好條餐巾,然後攞完野食返來次次都幫我地拉椅 因為d食物太o岩我o地,果汁sangria任飲,仲包埋餐茶~~~所以打敗晒intercon, grandhyatt同langham,成為我o地最喜愛o既buffet (而且信用咭有八五折,真係覺得抵)食到爆肚,超級滿足!
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生日飯,老公聽朋友講呢間JW's California好OK,就去一試。

我o地選左食lunch buffet,因為lunch同dinner食物一樣,價錢平$100/head....分別係晚餐任飲酒..而我又唔飲酒

老公唔鍾意食生冷o野,但呢度D熱o野食好多,而且唔係cheap o個D...和牛、芝士焗龍蝦、foei gras都超好味 (係咁encore...我o地今次肥死)..好味到我都唔係食太多sashimi


服務又好好,次次行開都幫我o地摺番好條餐巾,然後攞完野食返來次次都幫我地拉椅


因為d食物太o岩我o地,果汁sangria任飲,仲包埋餐茶~~~所以打敗晒intercon, grandhyatt同langham,成為我o地最喜愛o既buffet
(而且信用咭有八五折,真係覺得抵)

食到爆肚,超級滿足!
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銀鱈魚天婦羅~~~正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-25
Dining Method
Dine In
Spending Per Head
$405 (Lunch)
Celebration
Birthday
Recommended Dishes
銀鱈魚天婦羅~~~正
  • 和牛,芝士焗龍蝦,foei gras
Level2
6
0
2010-07-05 2 views
1.同之前D食評所講既食物一樣, LOBSTER, FOIE GRAS , SASHIMI (甜蝦正!) , LAMB RACK (唔SO), WAGYU(普通LA),貴精不貴多, 不過又唔好諗住有A LA CARTE 甘既素質 2.D甜品好好味, 佢個PASSIONFRUIT TART , CHOCOLATE PRALINE CAKE , 綠茶雪糕 (好重綠茶味, 個WAITER話唔係H記, 係日本來) , 有個用BERRY打出來類似YOGURT的物體 3.無生蠔 …4.Salad bar好好AH ,有 ROCKET LEAVES , 有BLUE CHEESE DRESSNG , 好多醋DRESSING , 唔洗落我好討厭個D千島張^^5.果汁,餐酒任飲 (watermelon , grapefruit, orange , carrot , mango , pear sangria , apple sangria , 餐酒例牌chardonnay merlot SHIRAZ個D)CITIBANK白金卡85折原價每位$550 , 大快朵頤此刻無價
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1.同之前D食評所講既食物一樣, LOBSTER, FOIE GRAS , SASHIMI (甜蝦正!) , LAMB RACK (唔SO), WAGYU(普通LA),貴精不貴多, 不過又唔好諗住有A LA CARTE 甘既素質

2.D甜品好好味, 佢個PASSIONFRUIT TART , CHOCOLATE PRALINE CAKE , 綠茶雪糕 (好重綠茶味, 個WAITER話唔係H記, 係日本來) , 有個用BERRY打出來類似YOGURT的物體

3.無生蠔 …

4.Salad bar好好AH ,有 ROCKET LEAVES , 有BLUE CHEESE DRESSNG , 好多醋DRESSING , 唔洗落我好討厭個D千島張^^

5.果汁,餐酒任飲 (watermelon , grapefruit, orange , carrot , mango , pear sangria , apple sangria , 餐酒例牌chardonnay merlot SHIRAZ個D)

CITIBANK白金卡85折
原價每位$550 , 大快朵頤此刻無價
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-04
Dining Method
Dine In
Recommended Dishes
  • 甜品
Level3
58
0
We came here due to the cafe buffet was full... and came to a surprised... ^O^there were only 2-3 tables throughout the night which is a nice quiet atmosphere...I want to order some wine and the manager(i think) he pushed out the wine trolley... and let us taste all the red and white wine they have there... and he was so friendly and chatty... made me think he was real bored as not many customer there... hahaha anyway... we ordered a bottle of white but by the time the bottle arrive i was alre
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We came here due to the cafe buffet was full... and came to a surprised... ^O^

there were only 2-3 tables throughout the night which is a nice quiet atmosphere...

I want to order some wine and the manager(i think) he pushed out the wine trolley... and let us taste all the red and white wine they have there... and he was so friendly and chatty... made me think he was real bored as not many customer there... hahaha


anyway... we ordered a bottle of white but by the time the bottle arrive i was already drunk from the tasting... u will see how many glasses we had from photos... haha...

the food we ordered wasn't outstanding... not really worth for full price... this place is more for special occasion...

we ordered the beef set... arond $6XX included:
- salad... very very small...
- mushroom soup.. ok... not the best i had...
- beef... requested medium but i think it was medium well...

and ordered one more main... sea-bass with soft shell crab... I specifically told them my friend is allergic to shell food and asked them to separate the fish and crab... and guess what... nope they didn't... um...

overall is ok with half price as i have joined the membership... ^O^

i think next time i will try their DA beef... ^O^
Lots of wine for us to taste... haha~
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nice~
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very tiny...
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smoke duck salad... very small...
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Mushroom Soup... OK...
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OK...
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OK...
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extremely sweet dessert!!!
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our wine...
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very empty...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-02-22
Spending Per Head
$700 (Dinner)
Celebration
Birthday
Recommended Dishes
Lots of wine for us to taste... haha~
nice~
very tiny...
smoke duck salad... very small...
Mushroom Soup... OK...
very empty...
Level2
6
0
2010-04-28 14 views
雖然遲了一點寫食評,但我覺得有補上的必須!!!我和女朋友識在微時,到26/12/09終於是我們拍拖5週年紀念日。 為此,我們當然隆重其事,到JW Marriott慶祝!!!我們去到其實有點尷尬,老實的說我們還是學生嘛...那有一對學生情侶會如此誇張?! 但我們僵持的心態很快就被美食的吸引力溶化了!Califonia的主菜全都是made to order,而冷盤甜品都是不斷供應的,令到食客可以品嘗得到最新鮮的美食!!!我們點了:三文魚帆立貝刺身刺身美味非常。三文魚油脂分佈均勻,色澤亮麗,入口溶化,是為上品。帆立貝肉雖不厚,味道卻異常甜美,刺激味蕾!!!和牛和牛雖然不厚,但脂肪的分佈和肉質的鬆軟度適中,不太油膩而肉感亦不太過分。和牛放在口中有種溶化的感覺,這當然不是因為鬆肉粉作祟,而是肉塊上的脂肪在口中像方糖般溶掉。另外配上英國芥末忌廉汁,那醬汁的甜味將和牛的肉味變得更加突出!鱸魚從表面看,這鱸魚似乎非常乾身,但當我們用fork準備將它解體時,魚油突然沿著fork流出!!!魚本應是雪藏的,但其味道和質感令我覺得有種新鮮的感覺。此道菜以日式醬汁烹調,面豉的淡香完完全全的將主體突出!!!芝士焗
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雖然遲了一點寫食評,但我覺得有補上的必須!!!


我和女朋友識在微時,到26/12/09終於是我們拍拖5週年紀念日。
為此,我們當然隆重其事,到JW Marriott慶祝!!!

我們去到其實有點尷尬,老實的說我們還是學生嘛...那有一對學生情侶會如此誇張?!
但我們僵持的心態很快就被美食的吸引力溶化了!

Califonia的主菜全都是made to order,而冷盤甜品都是不斷供應的,令到食客可以品嘗得到最新鮮的美食!!!

我們點了:
三文魚帆立貝刺身
刺身美味非常。三文魚油脂分佈均勻,色澤亮麗,入口溶化,是為上品。帆立貝肉雖不厚,味道卻異常甜美,刺激味蕾!!!
和牛
和牛雖然不厚,但脂肪的分佈和肉質的鬆軟度適中,不太油膩而肉感亦不太過分。和牛放在口中有種溶化的感覺,這當然不是因為鬆肉粉作祟,而是肉塊上的脂肪在口中像方糖般溶掉。另外配上英國芥末忌廉汁,那醬汁的甜味將和牛的肉味變得更加突出!

鱸魚
從表面看,這鱸魚似乎非常乾身,但當我們用fork準備將它解體時,魚油突然沿著fork流出!!!魚本應是雪藏的,但其味道和質感令我覺得有種新鮮的感覺。此道菜以日式醬汁烹調,面豉的淡香完完全全的將主體突出!!!
芝士焗扇貝
味道不錯但過分濃郁,令我要以紅酒調節其味~
各類凍海鮮
waiter口中得知這些都是每天由澳洲運抵,然後即日烹製雪凍,難怪有著那麼甜美的味道,差點兒比我女朋友笑容的甜美更有吸引力!!!

其他
其他的菜式都是非常有水準的,惟tempura炸粉太硬太脆。

順帶一提,這裏的酒類和果汁都是免費供應,紅酒和白酒各有4款選擇~~~
刺身新鮮甜味突出
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和牛, 鱸魚非常好!!!凍海鮮非常甜美!!!
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look at the pincer!!!
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4 kinds of oysters were served
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唯一難吃的......
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desserts were awesome!!!
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和牛, 鱸魚...!!!!!!!!!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-12-20
Spending Per Head
$550 (Dinner)
Celebration
Anniversary
Recommended Dishes
刺身新鮮甜味突出
和牛, 鱸魚非常好!!!凍海鮮非常甜美!!!
look at the pincer!!!
4 kinds of oysters were served
desserts were awesome!!!
和牛, 鱸魚...!!!!!!!!!!!
  • 和牛
  • 鱸魚
Level3
41
15
之前和同事在這裏吃過二次午餐,覺得水準不錯。但原來這裏的假日lunch buffet內容亦異常豐富,一聽到有龍蝦(冷與熱食都有)、鴨肝、和牛、各式刺身(包括鮑魚和甜蝦)…而價錢又比萬豪大堂酒廊(The Lounge)的Sunday Brunch來得平宜,我便二話不說,拉了好友到這裏試食。像茶樓叫點心一樣,這裏的所有熱食和日式刺身或壽司、手卷等,都要落單即叫即做。前菜、凍海鮮、沙律、菓汁、生菓和甜品都是自取。而雪糕亦需要落單。菓汁(一定要試)好耐未見過….無加冰的…新鮮好飲又唔稀。有幾款任斟:西柚(我試了…很好喝)、芒菓(朋友話:唔太甜,好好飲)、西瓜汁(無試)、橙汁和?(忘了)。全部任你添。凍海鮮1.龍蝦 (必吃) – 是一磅多的開邊波士頓龍蝦。雖然不是多羔的季節,但龍蝦肉仍非常結實、新鮮、爽甜。個人覺得這個中碼波士頓龍比起那些有大鉗的大碼波士頓龍要好,因為肉質較嫩。2.長腳蟹 (必吃) – 很粗很大,雪白的肉….是我吃過很多大酒店buffet都不曾見過的「大腳」。肉地結實,有鮮味,真的不能錯過。3.加菲蟹 - 看來非常新鮮,但怕麻煩,沒試。4.中蝦 (可試) –大隻又新鮮。雖然只嚐了
Read full review
之前和同事在這裏吃過二次午餐,覺得水準不錯。但原來這裏的假日lunch buffet內容亦異常豐富,一聽到有龍蝦(冷與熱食都有)、鴨肝、和牛、各式刺身(包括鮑魚和甜蝦)…而價錢又比萬豪大堂酒廊(The Lounge)的Sunday Brunch來得平宜,我便二話不說,拉了好友到這裏試食。

像茶樓叫點心一樣,這裏的所有熱食和日式刺身壽司、手卷等,都要落單即叫即做。前菜、凍海鮮、沙律、菓汁、生菓和甜品都是自取。而雪糕亦需要落單。

菓汁(一定要試)


好耐未見過….無加冰的…新鮮好飲又唔稀。
有幾款任斟:西柚(我試了…很好喝)、芒菓(朋友話:唔太甜,好好飲)、西瓜汁(無試)、橙汁和?(忘了)。全部任你添。

凍海鮮


1.龍蝦 (必吃)
– 是一磅多的開邊波士頓龍蝦。雖然不是多羔的季節,但龍蝦肉仍非常結實、新鮮、爽甜。個人覺得這個中碼波士頓龍比起那些有大鉗的大碼波士頓龍要好,因為肉質較嫩。

2.長腳蟹 (必吃)
– 很粗很大,雪白的肉….是我吃過很多大酒店buffet都不曾見過的「大腳」。肉地結實,有鮮味,真的不能錯過。

3.加菲蟹 - 看來非常新鮮,但怕麻煩,沒試。

4.中蝦 (可試) –大隻又新鮮。雖然只嚐了一隻,但覺得肉質結實可口,印象不錯


熱食主菜


1.芝士焗龍蝦 (必吃)
– 跟凍開邊龍蝦一樣品種,只是做法不同。芝士焗得非常香口,比起我們另外要求的牛油蒜蓉做法來得好味。(必食之選)


2.和牛肉眼配(A)日式薑味醋汁或(B)摩利菌汁(可試) – 一份只有一小件。我們要了一份Medium 和一份 Rare,但兩份一同送上來時卻吃不出有甚麼不同
。雖然肉有「牛味」,但卻有點筋,兼且有點「鞋」口和overdone
。如果有下次,我會order ‘rare’。

3.金蒜和牛卷 (必必吃)
– 以薄切和牛肉片卷成。外面煎得金黃,內裏的肉卻是粉紅,非常嫩滑、多汁和甘香。
肉質和做法都比和牛肉眼好得多,encore了數次才分手。


4.香煎鴨肝配意大利陳醋汁(必必必吃)
– 該是大師的出品。鴨肝煎得外微焦而內嫩無渣,配上消膩的陳醋汁簡直是天作之合,令人一吃不可收拾;最要命的是大師在鴨肝上洒上了幾點(不多不少剛剛好的
!)鹽花,與鴨肝的甘香和陳醋的酸甜味在口腔內併發出火花,很精彩的一趟味覺之旅。


5.香煎羊扒配黑水欖醬 – 朋友試了,覺得普通,說Medium 也覺有點韌,如已太飽則可不試。

6.清酒煮蜆(必吃)
– 大大隻,湯汁鮮甜。

7.吉列豬扒配蛋黃醬
- 很細小的一件。好像是由一件炸起後放了一段時間的豬扒切了一片出來。吉列外皮不夠鬆化香脆,豬肉雖然嫩但卻沒有甚麼味道。不合格。


8.香煎銀雪魚配天婦羅汁(必吃)
– 原來不是乾煎而是脆炸銀雪魚塊。銀雪魚肉很嫩滑,包著魚肉的脆醬亦很鬆化。如果銀雪魚肉再大些少就更好了。


9.炸雞翼配(A)燒烤醬或(B)蜜糖芥茉汁
– 原來一份有兩隻雞中翼。後悔要了三份六隻。炸得過火,連肉都乾了
。雞翼本身又沒有醃味。可以不吃。


10.天婦羅蝦(可試)
– 脆醬雖薄,炸得亦鬆化,但份量好像比蝦肉還多。如果隻蝦可以大D,啖啖肉D就會好D。OK啦。


11.扒茄子照燒汁(可試)
– 屬配菜類別。燒得很juicy,我覺得幾好味。


12.龍蝦湯(可試)
– 只有一款湯。湯底有點過杰而不夠creamy,酒味頗濃,但我覺得龍蝦的鮮味還可以加重點,如果能夠有點龍蝦肉在其中點綴就更加好了。


13.其它沒有試過的還有: 日式雞絲蒸蛋、日式餃子、芝士焗西蘭花、鹽水烚枝豆、日式飯、炸薯條、天婦羅菜、海鮮/雜菜烏冬等等。

14.Menu 上沒有的Benedict早餐旦飽 (必試)
– 沒有order過,新鮮做好後職員會自動走過來問要不要。送上來時熱呼呼的,飽烘得外脆內熱,蛋是流心和熱的…perfect
,做得比下面的Lounge要好得多。

日式冷吃類


1.刺身/壽司 必試有
:三文魚(新鮮&嫩滑)、帶子(鮮甜)、鮑魚(好滿足)、甜蝦(鮮甜…再大隻D重好)、鰻魚(都好好味)
。其它沒試過的尚有:吞拿魚、北寄貝、赤貝、油甘魚、魚子、雞蛋(tamago)、鯛魚等等。

2.手卷類龍蝦手卷(可試)
加州手卷和軟殼蟹手卷(沒試過)。

甜品


稍弱
。雪糕球是要落order,寫1=1球。紅荳「鞋」口
,綠茶較滑,其它尚有雲尼拿、咖啡和朱古力(太飽沒試)。食物檯自取的甜品水準參差,除了用綠茶做的幾款不錯外
,其它的都麻麻。還有曲奇餅和水菓,都ok啦。

總結


這裏是以燒烤、海鮮和日式美食作賣點,所以中式食品欠奉。食物雖不多至琳琅滿目,但貴精不貴多,所有的海鮮、刺身等都非常新鮮美味。如果吃膩了樓下的魚子醬、西班牙火腿和凍龍蝦brunch,到這裏吃點不同的熱葷和和牛也不錯。以這個價錢吃這些高質美食,朋友和我都覺得物有所值,很有滿足感。看來,「龍蝦做早餐」這個點子已經過時了。

Tips:
每星期會改少少menu,可預早問,免至失望。
信用咭常有promotion,記得問。最近做中銀白金咭,有8至7.5折。
餐廳環境較沉色,如喜愛光亮,訂座記得留窗口位。

長腳蟹(上)、中蝦(下)
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龍蝦,加菲蟹
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各式刺身,甜蝦
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芝士焗、牛油蒜蓉焗龍蝦(上),燒茄子、煎和牛、鴨肝(下)
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清酒大蜆,炸蝦天婦羅
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炸雞亦(差),長腳蟹及冷盆(正)
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燒羊架(ok啦),菓汁(好好飲)
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自取甜品(綠茶類較好)
28 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-04-17
Spending Per Head
$360 (Lunch)
Recommended Dishes
長腳蟹(上)、中蝦(下)
龍蝦,加菲蟹
各式刺身,甜蝦
芝士焗、牛油蒜蓉焗龍蝦(上),燒茄子、煎和牛、鴨肝(下)
清酒大蜆,炸蝦天婦羅
  • 龍蝦,長腳蟹,和牛卷,鴨肝,benedict,三文魚、帶子、鮑魚刺身
Level1
4
0
2010-03-19 9 views
係日本返黎之前, 成日聽朋友讚呢間野好味,返到香港問家姐借左張卡去食 >W<!我地叫左一個 Lobster set dinner (boston)一個 Dry aged 的牛扒2個 toro 手卷朋友自加一個 lobster bisque因為我大病, 所以食唔出有d咩味道。朋友話好好味, Lobster bisque 夠濃加上有少少酒味, 好容易入口又唔膩。Lobster 就普通左少少。Dry aged 牛扒, 好有牛肉味好重, 但就無和牛個種脂肪感, 唔鐘意和牛肥油的朋友岩食!toro 手卷, 係用左 上toro 黎做, 所以好好食。整體黎講, 係酒店的水平, 好味, 無咩大太的特出。但好岩情人去偷情 XD!!!!
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係日本返黎之前, 成日聽朋友讚呢間野好味,
返到香港問家姐借左張卡去食 >W<!

我地叫左

一個 Lobster set dinner (boston)
一個 Dry aged 的牛扒
2個 toro 手卷
朋友自加一個 lobster bisque

因為我大病, 所以食唔出有d咩味道。
朋友話好好味, Lobster bisque 夠濃加上有少少酒味, 好容易入口又唔膩。
Lobster 就普通左少少。
Dry aged 牛扒, 好有牛肉味好重, 但就無和牛個種脂肪感, 唔鐘意和牛肥油的朋友岩食!
toro 手卷, 係用左 上toro 黎做, 所以好好食。

整體黎講, 係酒店的水平, 好味, 無咩大太的特出。但好岩情人去偷情 XD!!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$500 (Dinner)
Level3
41
15
2009-12-18 17 views
在金鐘附近工作,要和同事找個好地方吃個舒服午餐真不容易。尤其是臨近聖誕,就算肯花錢去酒店,大多是人多擠迫,價錢與食物質素很多時都不成正比。由於萬豪和附近酒店的午市自助餐已由十二月一日起大幅加價,為免吃得條氣不順兼荷包太傷,便另僻「食」徑。一知道這裏有$270起的set lunch menu,又可以有DBS白金咭的七折優惠後,便決定和同事來這裏預祝聖誕。到萬豪吃東面很多次,這間餐廳還是第一次到訪。長條形的餐廳陳設簡潔,顏色主調偏向灰黑;幸好餐廳的一邊是落地窗,故此光亮度也算足夠。而且桌與桌之間的距離亦算寬鬆,不會令人覺得擁擠。我們三個人都很為荷包著想,點了最便宜的$270三道菜set lunch。由前菜/湯、主菜至甜品,每一樣都有最少三款選擇。主菜更有多至六款的選擇。餐價是視乎主菜的選擇而定,豐儉由人,最貴的是龍蝦餐($585)。餐包點好菜後,侍應很快便送上一條迷你長方形餐包,外脆內軟,暖暖的(如果再熱點則更加好),非常新鮮;與附送的牛油和另一款帶點酸味的塗料一起吃,味道很好,吃得大家要叫encore。侍應哥哥很爽快地又送上兩條…真好!前菜意大利牛尾雲吞 Oxtail & Orange
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在金鐘附近工作,要和同事找個好地方吃個舒服午餐真不容易
。尤其是臨近聖誕,就算肯花錢去酒店,大多是人多擠迫,價錢與食物質素很多時都不成正比。由於萬豪和附近酒店的午市自助餐已由十二月一日起大幅加價,為免吃得條氣不順
兼荷包太傷,便另僻「食」徑。一知道這裏有$270起的set lunch menu,又可以有DBS白金咭的七折優惠後,便決定和同事來這裏預祝聖誕


到萬豪吃東面很多次,這間餐廳還是第一次到訪。

長條形的餐廳陳設簡潔,顏色主調偏向灰黑;幸好餐廳的一邊是落地窗,故此光亮度也算足夠。而且桌與桌之間的距離亦算寬鬆,不會令人覺得擁擠


我們三個人都很為荷包著想,點了最便宜的$270三道菜set lunch。由前菜/湯、主菜至甜品,每一樣都有最少三款選擇。主菜更有多至六款的選擇。餐價是視乎主菜的選擇而定,豐儉由人,最貴的是龍蝦餐($585)。

餐包

點好菜後,侍應很快便送上一條迷你長方形餐包,外脆內軟,暖暖的(如果再熱點則更加好),非常新鮮;與附送的牛油和另一款帶點酸味的塗料一起吃,味道很好,吃得大家要叫encore。侍應哥哥很爽快地又送上兩條…真好


前菜

意大利牛尾雲吞 Oxtail & Orange Tortellini (with roasted tomato & oregano sauce)
兩只雲吞放在薄簿的一層蕃茄醬狀汁料上。雲吞皮很滑,內裏的牛尾肉炆得很香濃入味,但肉質稍嫌粗了點,如果可以做得再幼滑點就perfect了。碟底的蕃茄味醬汁非常鮮味,酸酸甜甜的和牛尾雲吞非常合襯。這道菜一定要夠熱才好吃,否則涼了後,雲吞皮就會變硬,口感就會差了。我的雲吞只是和暖,不夠熱,但味道仍佳。如果盛雲吞的碟子可以先預熱才上菜,可能保暖會更好。

JW’s soup (南瓜忌廉湯) – 同事點的,說味道不錯。

主菜

美國帶骨豬扒 Grilled U.S. Pork Chop (with honey baked pumpkin & roasted roma tomato)
豬扒是厚切連一條骨的。烤得手勢一流。外邊帶點脂肪的部份烤得有點香脆,比內裏的瘦肉部份更好吃。豬扒的瘦肉部份雖然沒有什麼肉汁流出,但肉質仍算OK,介乎結實與柔軟之間。配菜的半只烤蕃茄非常好吃
。烤得乾乾的蕃茄,看樣子一點也不突出,但咀嚼時,蕃茄的鮮香酸甜味道都一次過同時併發出來…
。南瓜是屬於比較「粉」身的品種,外皮有點甜,連皮可吃。但我個人則較喜歡軟身的甜南瓜品種。

煎魚塊 Pan Seared Red Spot Emperor (with prosciutto, baby capers, parsley & rocket)
同事說煎魚上面的配菜有一種是帶有酸味的,味道和魚配合得很好。而魚亦煎得很好味。

甜品/餐飲

芝士餅 Vienna Quark Cheese Torte (with roasted almond & garden berries)
三個人都點了這個甜品。芝士餅的味道很清淡,有點像日式芝士餅,餅底有一層薄薄的濕軟膏狀物,吃不出是甚麼。反而餅面上的黃梅和伴碟的紅梅則很新鮮好味
。大家都覺得這道甜品比較普通


我要了濃濃的cappuccino作為餐飲。咖啡上的泡沫非常厚和幼滑。咖啡帶微苦,味香濃,非常提神!同事們則選了普通咖啡,亦覺味道香濃,非常醒神。


總結


有點奇怪的是這裏的午膳時間居然不是full house,空桌子很多。亦有點意外這裏的侍應服務態度非常好,既勤快又醒目。其中一位同事很欣賞侍應哥哥不時替我們的杯子添熱水
。食物的平均質素亦有中上之姿。七折後每人只需付$220。同事和我都覺得以這個地區的價錢計,環境、食物和服務都是值得的。老實說,以現時七折的優惠價計,我會很由衷地給一個笑臉
,但如果以正價計,我則會覺得只值OK和笑臉之間,因為食物的質素水平尚有改善空間
。話雖如此,同事們已急不及待,說要趁優惠價還在,約好我再來此深入了解一次。


朋友的煎魚
16 views
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帶條骨的美國豬扒
11 views
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味道較普通的芝士餅
8 views
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濃濃的cappuccino
24 views
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價錢豐儉由人
34 views
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靠窗的四人大桌只坐三人,非常舒服。
23 views
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簡單但好味的麵包
8 views
0 likes
0 comments
意大利牛尾雲吞
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-12-15
Spending Per Head
$220 (Lunch)
Recommended Dishes
朋友的煎魚
帶條骨的美國豬扒
濃濃的cappuccino
簡單但好味的麵包
意大利牛尾雲吞