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Restaurant: KILN CHICKEN
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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正常味道，又未講到咁誇張出色
2024-08-14 3394 views
「流浮山窯燒雞」主打古法窯燒方式烹調燒雞，之前在流浮山略有名氣最近因花姐的燒雞IG Story爆紅，燒雞正是這間「流浮山窯燒雞」新蒲崗分店！原來Mirror成員一直都幫襯開。事後好多人潮聖，高峰時段門外多過30人，日賣過百隻👍🏻👍🏻但今日完全唔使排隊，好快就有得拎🫶🏻職員服務態度好好，知我住得遠住將軍澳，特登俾個膠袋我拎得方便啲，外賣燒雞會附鉸剪送上，返屋企勁方便 有把鉸剪剪雞😂· 窯燒雞 $198選用三黃雞混羊山雞，以高溫250度窯燒40分鐘鎖住肉汁，最後猛火燒5分鐘，達至皮脆肉嫩效果。 皮脆、個皮好薄，爆雞汁，肉身嫩滑，入口有陣陣煙燻味，隻雞都幾大隻 好多肉，以依個份量大細我覺得$198完全唔貴～個人覺得整體正常，唔係難食，不過唔算話真係咁出色。去開新蒲崗經過咪試吓🤣
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「流浮山窯燒雞」主打古法窯燒方式烹調燒雞，之前在流浮山略有名氣
最近因花姐的燒雞IG Story爆紅，燒雞正是這間「流浮山窯燒雞」新蒲崗分店！原來Mirror成員一直都幫襯開。事後好多人潮聖，高峰時段門外多過30人，日賣過百隻

👍🏻👍🏻但今日完全唔使排隊，好快就有得拎🫶🏻
職員服務態度好好，知我住得遠住將軍澳，特登俾個膠袋我拎得方便啲，外賣燒雞會附鉸剪送上，返屋企勁方便 有把鉸剪剪雞😂

· 窯燒雞 $198
選用三黃雞混羊山雞，以高溫250度窯燒40分鐘鎖住肉汁，最後猛火燒5分鐘，達至皮脆肉嫩效果。
皮脆、個皮好薄，爆雞汁，肉身嫩滑，入口有陣陣煙燻味，隻雞都幾大隻 好多肉，以依個份量大細我覺得$198完全唔貴～
個人覺得整體正常，唔係難食，不過唔算話真係咁出色。去開新蒲崗經過咪試吓🤣
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    雞肉：炭屎味
    2024-08-11 3145 views
    呢間餐廳真係令我大開眼界！之前聽人講話好食但難搞，我仲特登買定保險，冇叫成隻雞，只係叫咗¼隻。點知，個雞油飯完全冇雞油味，仲要比白飯更差！簡直係浪費時間同金錢！至於嗰¼隻雞，真係慘不忍睹！一半連皮都冇，另一半就燶晒，仲要照比客。如果唔係外賣，我一定退返俾佢。最恐怖嘅係，我食到一半，竟然發現咗支竹籤黐晒喺肉度！好彩我冇食到，如果唔係真係會出事！簡直係食到炭屎味，我真係唔知佢哋嗰啲雞皮係咩味，可能係燒焦嘅味？總之，呢間餐廳真係令我失望透頂，絕對唔會再幫襯！大家睇相就明！
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    呢間餐廳真係令我大開眼界！之前聽人講話好食但難搞，我仲特登買定保險，冇叫成隻雞，只係叫咗¼隻。點知，個雞油飯完全冇雞油味，仲要比白飯更差！簡直係浪費時間同金錢！

    至於嗰¼隻雞，真係慘不忍睹！一半連皮都冇，另一半就燶晒，仲要照比客。如果唔係外賣，我一定退返俾佢。

    最恐怖嘅係，我食到一半，竟然發現咗支竹籤黐晒喺肉度！好彩我冇食到，如果唔係真係會出事！

    簡直係食到炭屎味，我真係唔知佢哋嗰啲雞皮係咩味，可能係燒焦嘅味？

    總之，呢間餐廳真係令我失望透頂，絕對唔會再幫襯！大家睇相就明！
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    芬香撲鼻嘅燒雞
    2024-08-07 2396 views
    今次係我第四次食啦！當你一試一定會好難忘，雞肉軟滑，外皮香脆，有香濃嘅香草味，鹹味適中，真係好值得推介。店舖都好窩心，會附上鉸剪一把，等你食得容易啲。店員服務態度都好好，燒好隻雞會俾你睇下，幾咁脹卜卜，當時真係好想立刻食架😂
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    今次係我第四次食啦！當你一試一定會好難忘，雞肉軟滑，外皮香脆，有香濃嘅香草味，鹹味適中，真係好值得推介。
    店舖都好窩心，會附上鉸剪一把，等你食得容易啲。店員服務態度都好好，燒好隻雞會俾你睇下，幾咁脹卜卜，當時真係好想立刻食架😂
    窯燒雞
    $198
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    窯燒雞
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    近期大熱 🔥🔥🔥
    2024-08-02 2355 views
    由於 Mirror 關係，近期大熱嘅流浮山燒雞。星期二嘅下晝五點左右打電話去訂，講7:00pm攞，接電話個姐姐十分之好，話冇問題，多謝晒。心諗近期大熱嘅店舖，竟然可以唔使俾錢先，可以預訂來取真係有一流嘅服務 👍🏻👍🏻⋯⋯ 點知⋯⋯晚上七點左右到，原來係俾咗錢先至繼續開始排隊等燒雞出爐。之後大約等咗一個鐘左右，先至攞到隻燒雞返屋企食。等候期間，不少顧客都會問店員幾時有，但店員都答不出，只係見到師傅不停手燒。 約略見到燒雞係先炸，後入燒爐至熟，所有一定要時間夠，雞才可以俾客，唯有成群客喺門口等。當晚見到等候客人頗多，女店員有喺雪櫃攞支裝水比客人解渴，都算係咁啦。好簡單外賣袋，加一個兜，上面有隻雞，之前又話有手套，鉸剪但今次乜都冇 🤷🏻‍♀️雞肉嫩滑 😋😋😋😋之前有介紹話雞嘅品種係家鄉邊度，邊度，不過我唔記得。味道 😋😋😋入味，雞內籠仲有一條香草。雞內籠嘅雞骨有點偏鹹，但整體都係好味嘅。$198一隻燒雞貴唔貴？見仁見智。你喺大酒樓，五星酒店食已經唔係呢個價錢啦。但可以諗深一層，佢有點兒似超市熟食外賣嘅燒雞。 超市嘅燒雞係用雪雞，肉質同佢係唔同，但做法味有相似，所以試一次就夠啦。 而且所有燒雞
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    由於 Mirror 關係，近期大熱嘅流浮山燒雞。


    星期二嘅下晝五點左右打電話去訂，講7:00pm攞，接電話個姐姐十分之好，話冇問題，多謝晒。心諗近期大熱嘅店舖，竟然可以唔使俾錢先，可以預訂來取真係有一流嘅服務 👍🏻👍🏻⋯⋯ 點知⋯⋯


    晚上七點左右到，原來係俾咗錢先至繼續開始排隊等燒雞出爐。


    之後大約等咗一個鐘左右，先至攞到隻燒雞返屋企食。


    等候期間，不少顧客都會問店員幾時有，但店員都答不出，只係見到師傅不停手燒。 約略見到燒雞係先炸，後入燒爐至熟，所有一定要時間夠，雞才可以俾客，唯有成群客喺門口等。


    當晚見到等候客人頗多，女店員有喺雪櫃攞支裝水比客人解渴，都算係咁啦。


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    好簡單外賣袋，加一個兜，上面有隻雞，之前又話有手套，鉸剪但今次乜都冇 🤷🏻‍♀️


    雞肉嫩滑 😋😋😋😋
    之前有介紹話雞嘅品種係家鄉邊度，邊度，不過我唔記得。


    味道 😋😋😋
    入味，雞內籠仲有一條香草。
    雞內籠嘅雞骨有點偏鹹，但整體都係好味嘅。


    $198一隻燒雞貴唔貴？見仁見智。
    你喺大酒樓，五星酒店食已經唔係呢個價錢啦。


    但可以諗深一層，佢有點兒似超市熟食外賣嘅燒雞。 超市嘅燒雞係用雪雞，肉質同佢係唔同，但做法味有相似，所以試一次就夠啦。 而且所有燒雞，最緊要係新鮮燒起，熱辣咁食，雞皮脆，咁就一定得啦。


    本人聲明今次係自己用錢去消費，並沒有接受任何邀請或試食，並且不是打手。


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    難handle但真係幾好食嘅燒雞
    2024-07-31 2634 views
    🔺流浮山窯燒雞原隻燒雞涼拌貓耳朵最近大熱的人氣話題燒雞，一早到店門外已經聞到強烈的炭燒香氣，老闆正在努力地燒雞。雖然沒有太多排隊的人潮，但是大部份客人都用外賣平台甚至Lalamove取貨，而且每位客人可能不只叫一隻，相當誇張。所有燒雞即叫即製，一如老闆所說，一剪開雞肉立即流出大量肉汁，肉嫩皮脆，多汁鮮味，部份位置略嫌稍鹹。但的確是暫時食過比較出色的燒雞之一。涼拌木耳最適合炎炎夏日享用。終於明白為何店家會大排長龍。看到別人買了燒排骨也非常吸引，下次要試試。
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    🔺流浮山窯燒雞

    原隻燒雞
    涼拌貓耳朵

    最近大熱的人氣話題燒雞，一早到店門外已經聞到強烈的炭燒香氣，老闆正在努力地燒雞。雖然沒有太多排隊的人潮，但是大部份客人都用外賣平台甚至Lalamove取貨，而且每位客人可能不只叫一隻，相當誇張。

    所有燒雞即叫即製，一如老闆所說，一剪開雞肉立即流出大量肉汁，肉嫩皮脆，多汁鮮味，部份位置略嫌稍鹹。但的確是暫時食過比較出色的燒雞之一。涼拌木耳最適合炎炎夏日享用。終於明白為何店家會大排長龍。

    看到別人買了燒排骨也非常吸引，下次要試試。
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    冇嘢好講，睇相就知，絕對冇下次
    2024-07-26 2506 views
    質素差到一個點！隻雞顯然翻熱再翻熱已經冇乜肉汁仲要嚡熠熠，所有邊位都係燶嘅，個膠盒就燒到溶晒，食完之後成個口都係一浸燶味。呢個價錢！呢個質素失望之極！！ 同元朗鋪爭好遠！以為一樣所以才去幫襯點知😤😤😤😤
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    質素差到一個點！隻雞顯然翻熱再翻熱已經冇乜肉汁仲要嚡熠熠，所有邊位都係燶嘅，個膠盒就燒到溶晒，食完之後成個口都係一浸燶味。呢個價錢！呢個質素失望之極！！ 同元朗鋪爭好遠！以為一樣所以才去幫襯點知😤😤😤😤
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    161 views
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      紅咗就差
      2024-07-22 2302 views
      朋友生日，介紹佢地食新蒲崗名物（花姐話）之前已經食過一次，外賣番屋企都好食，皮仲脆既，鷄殼入面有串rosemary提味，仲有晒鉸剪、手套。見評論話就算提早一粒鐘都仲要等，當日响Openrice 落定單指定時間取，幸好去到都係等幾分鐘就有。叫了兩雞兩排骨埋單$712，預約左六點半取，見到佢張枱已經有好多單，有十幾人响度等緊，花姐效應果然犀利。臨走專登問佢入面係咪已經有鉸剪、手套，個鄉音女人好肯定話有，點知番到去打開得隻鷄同排骨。真心嬲，鉸剪都慳。朋友們試過後都覺得唔駛想食，無鷄味。二百蚊買隻冰鮮鷄有啲唔抵。
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      朋友生日，介紹佢地食新蒲崗名物（花姐話）之前已經食過一次，外賣番屋企都好食，皮仲脆既，鷄殼入面有串rosemary提味，仲有晒鉸剪、手套。
      見評論話就算提早一粒鐘都仲要等，當日响Openrice 落定單指定時間取，幸好去到都係等幾分鐘就有。叫了兩雞兩排骨埋單$712，預約左六點半取，見到佢張枱已經有好多單，有十幾人响度等緊，花姐效應果然犀利。
      臨走專登問佢入面係咪已經有鉸剪、手套，個鄉音女人好肯定話有，點知番到去打開得隻鷄同排骨。真心嬲，鉸剪都慳。
      朋友們試過後都覺得唔駛想食，無鷄味。二百蚊買隻冰鮮鷄有啲唔抵。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      分店質素參差！完全執錯晒食物
      2024-07-22 1555 views
      中午叫咗個四人餐，原來店內基本上冇位置可以堂食，就算堂食都只有五至六個座位。但店內基本上十分焗熱，夏天仲要坐喺個爐旁邊。。。果斷轉外賣走。當時叫嘢食，佢哋並不繁忙，只係需要處理我哋呢一張單，但最後竟然都可以錯漏百出四人餐可以加錢轉小食種類。原本想將鮮魚皮加錢轉鹽焗雞腎，誰不知佢竟然照比鮮魚皮，但將車厘茄轉左鹽焗雞腎。。。冇咗最想食嘅車厘茄。。。然後四罐汽水亦問咗可以轉豆漿，點知佢最後照俾咗四罐汽水。。。完全冇人飲。。。*利申食過元朗西裕街分店，水平差天共地！該店每一樣，連小菜都係招牌水準！窯燒雞店舖係以此作為招牌菜，卻完全一啲都唔好食。首先，隻雞完全唔入味，只有喺香料掂到皮內肉質部份，先食到佢醃嘅味道。第二，燒雞塊皮完全唔脆，冇做到窯燒應該要有嘅賣點，吊得唔夠耐唔夠乾。我哋外賣攞走5分鐘內已經打返開個盒嚟食，所以應該排除外賣焗住，會整冧塊皮嘅因素。第三，隻雞肉質好嚡、老，完全唔嫩滑，燒雞最易中嘅問題中咗。爽脆鮮魚皮雖然比錯咗，但佢依然係好味嘅。魚皮爽口彈牙，泡椒唔算辣，幾惹味。幾喜歡佢有夾雜椰菜，fresh d。鹽焗鮮雞腎爽口、有鹹味，正常發揮。窯燒排骨BBQ醬汁醃得入味，燒得不錯，都
      Read full review
      中午叫咗個四人餐，原來店內基本上冇位置可以堂食，就算堂食都只有五至六個座位。但店內基本上十分焗熱，夏天仲要坐喺個爐旁邊。。。果斷轉外賣走。

      當時叫嘢食，佢哋並不繁忙，只係需要處理我哋呢一張單，但最後竟然都可以錯漏百出

      四人餐可以加錢轉小食種類。原本想將鮮魚皮加錢轉鹽焗雞腎，誰不知佢竟然照比鮮魚皮，但將車厘茄轉左鹽焗雞腎。。。冇咗最想食嘅車厘茄。。。

      然後四罐汽水亦問咗可以轉豆漿，點知佢最後照俾咗四罐汽水。。。完全冇人飲。。。


      *利申食過元朗西裕街分店，水平差天共地！該店每一樣，連小菜都係招牌水準！

      窯燒雞
      店舖係以此作為招牌菜，卻完全一啲都唔好食。
      首先，隻雞完全唔入味，只有喺香料掂到皮內肉質部份，先食到佢醃嘅味道。

      第二，燒雞塊皮完全唔脆，冇做到窯燒應該要有嘅賣點，吊得唔夠耐唔夠乾。我哋外賣攞走5分鐘內已經打返開個盒嚟食，所以應該排除外賣焗住，會整冧塊皮嘅因素。

      第三，隻雞肉質好嚡、老，完全唔嫩滑，燒雞最易中嘅問題中咗。

      窯燒雞
      $198
      73 views
      1 likes
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      爽脆鮮魚皮
      雖然比錯咗，但佢依然係好味嘅。
      魚皮爽口彈牙，泡椒唔算辣，幾惹味。幾喜歡佢有夾雜椰菜，fresh d。

      爽脆鮮魚皮
      $38
      47 views
      0 likes
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      鹽焗鮮雞腎
      爽口、有鹹味，正常發揮。
      鹽焗鮮雞腎
      $46
      72 views
      0 likes
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      窯燒排骨
      BBQ醬汁醃得入味，燒得不錯，都係正常發揮。
      窯燒排骨
      $138
      117 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2024-07-21
        Waiting Time
        5 Minutes (TakeAway)
        Spending Per Head
        $72 (Lunch)
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        爽脆鮮魚皮
        $ 38
        鹽焗鮮雞腎
        $ 46
        窯燒排骨
        $ 138
        Level1
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        唔會再有下一次
        2024-07-14 1747 views
        兩星期前第一次幫襯，覺得幾好食，下晝兩點幾叫定，跟住轉數快俾錢，跟住佢話叫車幫我車過嚟，車費我比，冇問題，嘢食幾好味，服務都幾好，跟住今日即係兩星期後，同樣係兩點幾叫，話咗俾佢聽6:30送到我目的地，一樣係佢幫我叫車，落好晒order，俾埋轉數快，跟住話冇晒乳鴿餐， OK冇問題，呢個餐轉左第二樣食物，我都接受，跟住六點幾見佢未有意識話俾我聽出車未，我就打電話追佢，冇人聽，跟住佢就WhatsApp我問我可唔可以自己叫車， OK，你唔幫我叫，我咪自己叫車囉，當時已經六點幾，跟住我叫架車去到佢舖頭，個司機話佢話要等45分鐘喎，咁個司機梗係唔等啦，淨係做我一單生意咩，跟住個司機就走咗，我就打電話俾佢哋，打咗好多次先有人聽，佢話就得，20分鐘得喎，咁到時我幫你叫車送俾你啦，咁我話好啦，跟住過咗成一個鐘，都仲未有聲氣，我梗係打電話追佢啦，跟住有一個講嘢唔正嘅女人同我講，我唔識叫車㗎，整好喇，你嚟攞啦，態度極之惡劣我話頭先你哋話應承我幫我叫車，跟住佢係咁話我哋唔識㗎，唔識㗎，你自己搵車嚟啦，當時已經係七點幾，我勁嬲囉，如果我唔係一早轉數快俾咗錢，我一定唔會要，跟住最後係我哋自己叫車去攞，仲要俾漏嘢，
        Read full review
        兩星期前第一次幫襯，覺得幾好食，下晝兩點幾叫定，跟住轉數快俾錢，跟住佢話叫車幫我車過嚟，車費我比，冇問題，嘢食幾好味，服務都幾好，跟住今日即係兩星期後，同樣係兩點幾叫，話咗俾佢聽6:30送到我目的地，一樣係佢幫我叫車，落好晒order，俾埋轉數快，跟住話冇晒乳鴿餐， OK冇問題，呢個餐轉左第二樣食物，我都接受，跟住六點幾見佢未有意識話俾我聽出車未，我就打電話追佢，冇人聽，跟住佢就WhatsApp我問我可唔可以自己叫車， OK，你唔幫我叫，我咪自己叫車囉，當時已經六點幾，跟住我叫架車去到佢舖頭，個司機話佢話要等45分鐘喎，咁個司機梗係唔等啦，淨係做我一單生意咩，跟住個司機就走咗，我就打電話俾佢哋，打咗好多次先有人聽，佢話就得，20分鐘得喎，咁到時我幫你叫車送俾你啦，咁我話好啦，跟住過咗成一個鐘，都仲未有聲氣，我梗係打電話追佢啦，跟住有一個講嘢唔正嘅女人同我講，我唔識叫車㗎，整好喇，你嚟攞啦，態度極之惡劣我話頭先你哋話應承我幫我叫車，跟住佢係咁話我哋唔識㗎，唔識㗎，你自己搵車嚟啦，當時已經係七點幾，我勁嬲囉，如果我唔係一早轉數快俾咗錢，我一定唔會要，跟住最後係我哋自己叫車去攞，仲要俾漏嘢，仲要返轉頭再攞返，先齊我張單，喂，你旺還旺，搞唔掂一早出聲，唔好接order，自己衰咗仲要態度咁惡劣，永遠永遠Blacklist！！！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        一早訂好嘅雞等45分鐘都仲係啱啱好未有！
        2024-07-08 1402 views
        早幾個鐘頭前已經付款，說好幾點鐘嚟攞雞。終於要等45分鐘喺35度高溫下等極都仲係未有！非常之差態度！打電話去問，不停話要等幾分鐘，幾分鐘又幾分鐘，高溫下繼續等，只有等等等！打電話去鬧佢，佢不停話幾分鐘。已經係weekday. 非常恐怖。
        Read full review
        早幾個鐘頭前已經付款，說好幾點鐘嚟攞雞。終於要等45分鐘喺35度高溫下等極都仲係未有！非常之差態度！

        打電話去問，不停話要等幾分鐘，幾分鐘又幾分鐘，高溫下繼續等，只有等等等！

        打電話去鬧佢，佢不停話幾分鐘。

        已經係weekday. 非常恐怖。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        好鬼死好食
        2024-06-06 1928 views
        我係新蒲崗返工，次次經過呢間舖都聞到啲雞好鬼香，趁星期日去完荷李活拎嘢，老婆陪小朋友溫書，於是決定買燒雞當lunch，之後就試吓用openrice app叫燒雞加竹筒飯外賣，返到屋企(好近，黃大仙)一打開，隻雞仲係香噴噴，有埋鉸剪比你方便剪開食，燒雞香之外，肉質好juice，邊咬雞肉，啲雞油仲不斷咇出嚟，好耐冇試過食咁高質素嘅燒雞，真係好鬼死好味！隻雞要$198，貴唔貴見仁見智，但我就一定翻閹幫襯！…竹筒飯唔差，但唔係我愛食，下次睇吓可唔可以order油飯先…
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        我係新蒲崗返工，次次經過呢間舖都聞到啲雞好鬼香，趁星期日去完荷李活拎嘢，老婆陪小朋友溫書，於是決定買燒雞當lunch，之後就試吓用openrice app叫燒雞加竹筒飯外賣，返到屋企(好近，黃大仙)一打開，隻雞仲係香噴噴，有埋鉸剪比你方便剪開食，燒雞香之外，肉質好juice，邊咬雞肉，啲雞油仲不斷咇出嚟，好耐冇試過食咁高質素嘅燒雞，真係好鬼死好味！隻雞要$198，貴唔貴見仁見智，但我就一定翻閹幫襯！…竹筒飯唔差，但唔係我愛食，下次睇吓可唔可以order油飯先…
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 窯燒雞
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        非常好食的燒雞
        2024-04-22 1665 views
        啲燒雞新鮮熱辣 仲送埋鉸剪俾你即場自己剪刀 老闆好好人個人又nice 呢間嘢真係名不虛傳 聽咗好耐想試 難得佢開喺新蒲崗 值得大家嚟食同埋竹筒飯好有特色 食之餘，又可以玩吓自己篤個飯出嚟
        Read full review
        啲燒雞新鮮熱辣 仲送埋鉸剪俾你即場自己剪刀 老闆好好人個人又nice 呢間嘢真係名不虛傳 聽咗好耐想試 難得佢開喺新蒲崗 值得大家嚟食同埋竹筒飯好有特色 食之餘，又可以玩吓自己篤個飯出嚟
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        • 窯燒雞
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        名不虛傳流浮山窯燒雞👍🏻
        2024-04-11 1552 views
        流浮山窯燒雞最近超出名啊！佢哋嘅食店由流浮山搬咗去新蒲崗開新店，主打古法荔枝柴燒雞，好多人都話好正。聽話佢哋開業嘅消息，好多網友都話要去試吓，小編就決定親身去新店試下佢哋嘅窯燒雞。-流浮山窯燒雞間舖有三個大燒缸。師傅用一支鐵鉤，喺瓦缸度撈起一隻整隻燒雞，雞肉好豐滿，皮膚好滑嫩。老闆講，燒雞用佢哋自家農場嘅陽山雞，然後再加埋自家種嘅香草、迷迭香同鹽醃製，好香好味架。小編一口咬落去，風乾同燒過嘅雞皮好脆口，口感唔算油膩，皮底亦冇太多肥肉，肉質好實飽，而且好嫩滑！-窯燒排骨小編自己其實冇乜興趣試呢個，但朋友一直好推薦話之前食過好好味。點知試完真係有驚喜！本身以為肉質會好乾燥，但結果超級多汁！原條排骨咁啃真係好過癮！小編覺得完全唔輸比佢哋嘅流浮山窯燒雞。-桂花車厘茄酸甜多汁嘅味道真係好正！每一粒都吸收咗特調桂花汁嘅甜味，一口咬落去就爆晒汁，真係唔停想食多幾粒啦！-鹽焗解雞腎雞腎煮嘅時間控制好好，食落去完全唔乾反而有口感得嚟不會太韌。鹹香味道滲入每一塊腎肉，真係好滿足！小編覺得配酒一齊食真係100分。-爽脆鮮魚皮脆度同鮮美程度令第一食魚片小編感到驚訝，廚師特調味道真係啱啱好，如果大家鍾意可以加埋
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        流浮山窯燒雞最近超出名啊！佢哋嘅食店由流浮山搬咗去新蒲崗開新店，主打古法荔枝柴燒雞，好多人都話好正。聽話佢哋開業嘅消息，好多網友都話要去試吓，小編就決定親身去新店試下佢哋嘅窯燒雞。
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        流浮山窯燒雞
        間舖有三個大燒缸。師傅用一支鐵鉤，喺瓦缸度撈起一隻整隻燒雞，雞肉好豐滿，皮膚好滑嫩。老闆講，燒雞用佢哋自家農場嘅陽山雞，然後再加埋自家種嘅香草、迷迭香同鹽醃製，好香好味架。小編一口咬落去，風乾同燒過嘅雞皮好脆口，口感唔算油膩，皮底亦冇太多肥肉，肉質好實飽，而且好嫩滑！
        56 views
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        62 views
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        62 views
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        窯燒排骨
        小編自己其實冇乜興趣試呢個，但朋友一直好推薦話之前食過好好味。點知試完真係有驚喜！本身以為肉質會好乾燥，但結果超級多汁！原條排骨咁啃真係好過癮！小編覺得完全唔輸比佢哋嘅流浮山窯燒雞。
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        71 views
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        桂花車厘茄
        酸甜多汁嘅味道真係好正！每一粒都吸收咗特調桂花汁嘅甜味，一口咬落去就爆晒汁，真係唔停想食多幾粒啦！
        23 views
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        鹽焗解雞腎
        雞腎煮嘅時間控制好好，食落去完全唔乾反而有口感得嚟不會太韌。鹹香味道滲入每一塊腎肉，真係好滿足！小編覺得配酒一齊食真係100分。
        17 views
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        21 views
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        爽脆鮮魚皮
        脆度同鮮美程度令第一食魚片小編感到驚訝，廚師特調味道真係啱啱好，如果大家鍾意可以加埋辣椒油食落去更加惹味。
        29 views
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        21 views
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        酒醉塘心蛋
        口感真係好滑順，特別係啲溏心蛋黃吸晒酒嘅香氣，就好似喺口裡面融化咗咁，小編真係覺得比7仔個個好味多咗好多，真係好享受！
        22 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        果然～傳統風味，與眾不同
        2024-04-04 1354 views
        窯燒雞是一道傳統的烤雞菜品，以其獨特的烤製方式和美味的風味而聞名。我最近有幸品嚐了這店。首先，窯燒雞的外觀非常吸引人。雞皮烤得金黃酥脆，散發著誘人的香氣。入口時，外皮的酥脆與內部的多汁肉質形成了完美的對比。這道窯燒雞在烤製過程中使用了特殊的香料和調味料，使得肉質更加鮮嫩多汁，且帶有微妙的香料風味其次，窯燒雞的口感極為出色。每一口都能感受到肉質的柔軟和多汁度，而且非常容易咀嚼。雞肉的味道鮮美，且沒有任何腥味。經過窯燒的過程，雞肉表面形成了一層香氣四溢的外皮，使得每一口都充滿了美味的風味。
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        窯燒雞是一道傳統的烤雞菜品，以其獨特的烤製方式和美味的風味而聞名。我最近有幸品嚐了這店。
        首先，窯燒雞的外觀非常吸引人。雞皮烤得金黃酥脆，散發著誘人的香氣。入口時，外皮的酥脆與內部的多汁肉質形成了完美的對比。這道窯燒雞在烤製過程中使用了特殊的香料和調味料，使得肉質更加鮮嫩多汁，且帶有微妙的香料風味
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        其次，窯燒雞的口感極為出色。每一口都能感受到肉質的柔軟和多汁度，而且非常容易咀嚼。雞肉的味道鮮美，且沒有任何腥味。經過窯燒的過程，雞肉表面形成了一層香氣四溢的外皮，使得每一口都充滿了美味的風味。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2
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        排骨炭
        2024-03-05 869 views
        lunch 外賣左個排骨飯餐，得四件排骨，仲要一件成舊炭咁，點食！拎果陣盒排骨放最底完全見唔到。嘗試咬走d 燶野，但攪唔掂成口炭，勁苦。成個餐都乾爭爭，雞腳無味，最好食就係隻流心蛋。
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        lunch 外賣左個排骨飯餐，得四件排骨，仲要一件成舊炭咁，點食！
        拎果陣盒排骨放最底完全見唔到。嘗試咬走d 燶野，但攪唔掂成口炭，勁苦。成個餐都乾爭爭，雞腳無味，最好食就係隻流心蛋。
        $58
        63 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2024-03-05
        Waiting Time
        10 Minutes (TakeAway)