944
159
69
Address
17/F, 726 Nathan Road, Mong Kok
旺角彌敦道726號17樓
2-min walk from Exit B1, Mong Kok MTR Station continue reading
Introduction
The popular Kobekyu Katsu and Creamy Curry Udon specialty store in Hongdae, Seoul. Kobekyu Katsu can be heated by using a hot rock plate. There are also Japanese dishes such as rice pot. continue reading
Opening Hours
*Last order: 21:30
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash WeChat Pay
Number of Seats
55
Other Info
Wi-Fi
Phone Reservation
Delivery
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Video
Photos
Menu
吉列牛定食
咖哩忌廉烏冬
+9.1K
+924
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Review (1295)
雖然貴又冇服務但係我成日都忍唔住食
Level1 2025-01-30
172 views
超級鍾意食咖喱烏冬唔知點解屋企煮唔到呢隻味你哋唔好話佢難食啦我以後仲想繼續食🥲不過其實通常一碗都係唔飽要食兩碗先夠飽但係食兩碗就變咗好貴不過我通常都唔嗌吉列牛因為吉列牛真係貴竟然要打200個字先可以俾食物評價咁我就講埋通常我食忌廉咖喱烏冬都會食雞肉嗰隻然後會走蔥如果佢啲忌廉再多啲就好啦因為主要都係為咗個忌廉去嘅唔知佢啲忌廉係咩忌廉隻味好特別牛肉嗰隻咖喱烏冬冇雞肉咁好食大家下次去嘅話試吓雞肉忌廉咖喱烏冬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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旺角|儀式感滿滿的吉列牛
Level3 2025-01-27
176 views
吉列牛定食吉列牛外脆內軟，可以根據自己的喜好在鐵板上繼續加熱，儀式感直接拉滿。吉列牛配上芥末醬真的很搭，強推！咖喱忌廉烏冬烏冬上有一大坨忌廉，一看就是一個熱量炸彈。我們兩個人一起吃倒也不覺得膩，忌廉為烏冬增添了一絲柔滑的口感，不過牛肉很老而且分量很少，不推薦。芝士薯仔年糕誰能想到在烏冬和吉列牛餐廳裏全場最好吃的居然是年糕？咸口的芝士加上帶有奶香的煙韌年糕簡直是完美組合 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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無服務又難食
Level1 2025-01-17
303 views
畢竟第一次幫襯 野食未上台就已經問啲員工餐具係邊到 佢就西口西面唔出聲咁行埋黎打開個櫃都算啦 睇完一輪個餐牌 諗住叫人落單 點知就擺低個QR CODE叫自己落單其他就睇圖都明 叫個烏冬變左湯咁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    服務態度好差，烏冬水汪汪
    Level1 2025-01-17
    288 views
    店員服務態度超差，仲要問佢野唔識用口答，剩係指一指就算，得閒就企埋一邊玩手機，好似食餐飯都得罪佢咁，個烏冬煮到水汪汪咁唔知點食，以前黎都冇咁差，下次唔會再黎，blacklist，環境又油又焗冇風 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    性價比低韓國餐廳
    Level3 2025-01-16
    343 views
    一直想試忌廉烏冬，香港無幾多餐廳有，見到呢間韓國餐廳有就去左試。去到餐廳，發現餐牌內食物選擇唔多，所以淨係order左忌廉烏冬。一來到賣相都普通，味道正常但價錢連埋服務費要近$100。實在覺得太唔化算，試過就好就餐廳…一坐低職員會比QR code自己落單，忌廉烏冬可以揀牛肉或者雞肉，我選擇左牛肉，牛肉份量正常，忌廉烏冬味盲都ok，但真係唔明白點解敢charge顧客$100一碗…再加上都係用QR code自己落單，至於服務費服務既位置我都唔係太清楚… continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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