La Parrilla Steakhouse

It offers a culinary journey through the flavors of Argentina, with each dish crafted to perfection and served with warmth and hospitality. From savory appetizers to mouthwatering steaks and indulgent desserts, it's a dining experience that is sure to leave a lasting impression.**Steak Tartare:**The steak tartare at Argentina Steakhouse is a true testament to the art of raw meat preparation. Served with a perfect balance of seasoning and accompanied by traditional condiments, this dish is a deli

Weekend lunch同朋友去据扒，今次揀咗呢間食阿根廷菜的steakhouse。餐廳的紅磚屋設計真係好有格調，燈光都好有氣氛🥰窗台個面有大玻璃窗，都幾光猛，仲可以望到大館，可惜我哋唔係坐窗台。上菜前先上一碟蒜蓉麵包，長條形，表面少少脆，底下都幾濕潤，有好香的basil味。AperitivoEmpanada de Carne Criolla呢個牛肉批好有香料味，亦有好多牛肉碎，食落熱辣辣，蕃茄莎莎有少少辣，好惹味。Quinoa Salad沙律有好多藜麥，仲有牛油果蓉同石榴粒，洋蔥完全唔辣，都幾特別，不過sauce偏酸。MainsRump Steak $298呢份steak非常有驚喜，第一次食扒跟6種醬，有黃芥辣、燒烤醬、酸忌廉、青醬、蕃茄莎莎，仲有一款認唔出。先講塊扒，塊扒上枱時仲有塊鐵板係底，彈住油熱辣辣咁上枱，望落去非常吸引🤩牛肉味道濃郁，肉質軟腍，連筋位同油脂位都好好食，就算燒住上枱都唔會好乾，呢塊扒真係好高質。佢個6款醬各有特色，令到牛扒有好幾種風味，味道好有層次，我好欣賞呢6款醬，呢款扒真係必點👍🏻Milanesa $218睇落似pizza，其實係炸牛扒。表面的芝士味道濃

一直想試呢間餐廳，朋友極力推介，所以年尾收爐慶祝黎食餐好嘅。餐廳職員首先送上新鮮熱辣嘅麪包。叫咗前菜Caesar Salad，非常大碟，爽口新鮮，有益健康。主菜:1. 蕃茄肉醬長通粉Rigatoni，餐廳職員服務好好，因為我唔食洋蔥，所以食物為我走洋蔥。蕃茄味濃郁，又多肉醬，長通粉軟硬適中，我嘅至愛；2. Rump Steak 牛臀肉，鐵板上熱辣出爐仲出緊煙，外層香脆帶少少炭燶香口，內層肉汁保持到鮮嫩，好高質好味！！後腿肉中最嫩的部位，是幾乎沒有油脂的瘦肉。配上6種醬料，等你食出唔同口味，有musta芥末，香草，蕃茄粒等，我最鍾意配芥末。另外，叫咗兩個配菜: 法式千層焗薯(Potatoes au Gratin) 是一道法國經典家常料理，薄片的薯仔層層疊入，然後加入牛奶或鮮忌廉（有些做法會直接用鮮忌廉煮軟薯仔），再放入焗爐焗烤；烤好後，切出來，層層相疊，賞心悅目又好味；Mashed Potato薯蓉加加咗好多黑松露，令味道更加香同多層次感。食埋呢兩個配菜真係好飽。非常滿意嘅一餐，食材同煮法高質，真材實料，好味到值得encore，價錢又合理CP值高，一定會再幫襯！！@laparrillah

📍La Parrilla Steakhouse (中環)中環雲咸街77號嘉兆商業大廈1樓久違嘅食好西weekend ，今日專程去到中環食阿根廷菜依家阿根廷餐廳喺大館，環境裝修都好有特色！而且佢假期都仲有lunch Menu ，CP值好高😆前菜我哋叫左🩷 Steak Tartare 牛肉他他非常之好食，再加上佢煎得好香脆嘅麵包，係一個唔會輸嘅配搭。🩷Melted Provolone Cheese呢個芝士非常之有驚喜，可能係我近期食過最好味嘅芝士。味道非常之香濃，而且仲有好香嘅橄欖油味道，一啲都唔漏，再加上佢鬆軟嘅麵包，真係忍唔住一啖又一啖咁食！主食方面，我地叫左🩷Rigatoni Picante呢個Rigatoni 調味啱啱好，用咗蕃茄辣椒去煮，味道好開胃，而且用呢種麵條可以食到多啲汁😎🩷Rump Steak 300g嚟到阿根廷餐廳，當然要食佢嘅牛啦！今次我哋揀嘅牛喺出面比較少機會食到，rump steak相對嚟講比較煙靭，而且餐廳用鐵板去上，所以我建議叫medium rare可能比較好,以免Over Cook～ 而且呢間餐廳特別之處就係佢會有六款醬料俾你哋揀，任君選擇可以揀你最適合嘅調

餐廳主打阿根廷菜，各款肉類尤其出色，特別係扒類，質素特別令人滿意，而且仲有各款酒水，節日慶祝同朋友食飯都好唔錯🥧Fugazzetta阿根廷嘅一款特色披薩，有獨特嘅焦糖洋蔥同芝士，口感香脆酥脆，味道濃郁🥧Beef Empanada內裡包住牛肉、洋蔥同香料，外層香脆，入面充滿肉汁。🌭Sausage Platter有2款阿根廷香腸，1款牛肉同1款雞肉，2款都好出色，尤其係牛肉腸，每一啖都充滿香料既香味，而且份量好多，叫一份都夠2個人食🥩Fillet 300g鍾意食瘦d既牛排所以叫左Fillet medium，上枱時大概係 medium rare，但係由於係鐵板上，所以2邊反一反就岩岩好，雖然瘦但一d都唔韌，牛排肉質夠淋，牛味濃。我最欣賞既係4邊表皮都燒到好香脆，焦香味十足，入口好似脆皮咁。雖然本身已經夠哂味，但上枱時都配左6款醬料，個人覺得加少少芥辣已經好夠🍝Langostino Pasta Langostino係阿根廷嘅一種紅蝦，餐廳將佢做成他他。肉質爽口鮮甜，而意粉被濃濃既醬汁包裹住，入口滿滿既龍蝦湯味。2款睇落唔關事既煮法放埋一齊又幾特別🍹Shirley Temple由玫瑰青檸汁、石榴

I reckon it is a good restaurant but we were being unlucky to get our first experience of Tamohawk Steak a bad one.It was Feb 11 2024 and was a birthday dinner of my family. The restaurant was spacious and with a friendly vibe. The staff were very cheerful. One of them just let us choose a window table while letting us know the high chair could be not perfect for ladies. The table and the view was very good.I would focus on the steaks. The T-Bone steak was good and properly cooked. The different

(*˘︶˘*).。..La Parrilla Argentina Steak House.:*♡沉浸式享受中環阿根廷濕式熟成封門柳-美斯的腳法大家都無機會欣賞，阿根廷短期內我也去不了，但美斯愛吃的阿根廷燒肉，中環大館旁的La Parrilla Steakhouse 的出品真的讓人很驚豔(๑˙❥˙๑)--EnsaladasGrilled Octopus Salad前菜選了八爪魚沙律八爪魚有微微烤香過，口感爽脆，配上新鮮的沙律菜非常開胃。-StartersBeef Steak Tartar牛肉tata選用上等牛肉，配上碎洋蔥和各種香料調味肉質鮮嫩，入口即化，配上香脆的多士入口口感更加豐富！-餐牌上的選擇也眼花撩亂，各款肉類部位，西冷肉眼或是T-bone也很吸引，最後選了瘦瘦的封門柳，Carne de Res - One Month aged grass fed beef from Argentina Hanger 400gram鐵板上檯，牛肉香味伴隨著吱吱聲飄過來，視覺上封門柳的粉嫰色也超美的，經過熟成的封門柳肉香濃郁，外焦內裡仍然嫩嫩的，完全是沉浸式享受這條牛柳，很棒！Side Dish

同伴中意食牛扒，今次同佢試一間主打阿根廷牛扒的餐廳。環境有點似間木屋，好有風味。餐廳環境係好坐既，好適合情侣拍拖，也適合三五知己聊天說地。近窗的位置我覺得似露台的設計，座位和枱比較高身，望住窗外，都幾chill.🔸Grilled Octupus salad我見主菜都有燒八爪魚選項，但怕食唔哂，轉叫八爪魚沙律。八爪魚Q彈有嚼頭，下面的沙律菜、青瓜蕃茄洋葱等等都好鮮甜，蒜味醬汁都配得好好味，酸甜鹹度適中。🔸Rib eye餐廳主打牛扒，當然要試下佢。上枱時牛扒在鐵钣上吱吱作響，香味撲向我個鼻度，已經好吸引。Medium的牛扒顔色好靚，裏面粉嫩的顔色，外皮 烤到好香，帶點黑色但食落唔覺佢燶左，有點脂肪但不油膩 。調味係少量的鹽，反而附著六款醬汁才夠精彩。經典的有芥茉醬；bbq醬配牛扒比較少見，味道帶點酸甜，有點像吃梅子醬，幾fresh。有三款則似香草醬加橄欖油，未試過咁既配搭但絕對係好食既！ 而我地最喜歡的是白色的蒜味牛乳酪牛油。牛油本身已經好香，被牛扒沾上後起了化學作用，將味道加乘。🔸Slow cooked beef tongue呢個牛脷係慢煮既，不是煎香嗰隻，所以唔係食佢既香脆同油香，而係

✨Beef Steak Tartar面層加左煙燻魚子醬點綴牛肉他他 肉鮮嫩滑混入歐芹同辣椒粉等調味配上多士食 口感更豐富✨"Carne"牛肉餡餅 外層香脆 肉餡餡滿牛肉肉醬加入洋蔥同橄欖等再配上番茄醬汁食 幾惹味✨Ribeye點左Medium Rare 熟度都唔錯肉質結實鮮嫩 肉味香濃 肉汁豐富跟左六個醬汁 每款都各有特色✨Potato Au Gratin忌廉焗千層薯 表面焗到微微焦香薯仔帶有淡淡忌廉奶香✨Burnt Cheesecake芝士蛋糕厚實軟滑 配上芒果同熱情果味道酸酸甜甜 可以中和返芝士膩總結：食物唔錯 環境裝修有特色服務正常 價錢可以 幾有驚喜

Carne de Res on a sizzling hot plate!🔥It’s almost a collective memory for HK people enjoying steaks on hot plate but here at the Argentinian steak house they serve premium cut dry-aged grass-fed beef instead 🇦🇷 with the medium cooked hanger steak we ordered it came 6 diff dippings so you could try out various combos! The meat is a little chewy and packed with flavours 🥩 And if you think their only specialty is beef then you could be wrong - from the lunch menu we picked catch of the day served w

The lunch set priced starting at $218 was an absolute delight. The set included an appetizer, main course, sides, and a refreshing soft drink, providing a satisfying and well-rounded meal.To start off, I opted for the Steak Tartare.The finely chopped tender beef combined with a flavorful blend of herbs and spices. The tartare had a perfect balance of flavors, and the crispy bread served alongside added a delightful texture.Next, I tried the Empanada de Carne Criolla, an Argentine-style beef empa

餐廳係大館附近的雲咸街，我哋坐的窗口位可以望到大館& 街景。環境幾有格調，感覺幾浪漫，特別佢個紅磚牆幾有特色。午市有Lunch Set 包左前菜、Main 、Side 、Soft drink 。坐低後店員就送上熱辣辣嘅餐前麵包，焗得好香脆，食落有香草蒜蓉味好好食。Aperitivo前菜：💛Melted Provolone Cheese💛喜歡芝士的這個一定不能錯過，鐵盤裝住溶溶的芝士，濃濃的芝士香味，又可以拉絲，滿滿的芝士放上脆脆的麵包一起吃超正。💛Quinao Salad 藜麥沙律🥗💛沙律份量多，蔬菜材料很新鮮，加上藜麥有益健康又多份口感。Main 主菜：❤️Rump Steak 臀肉牛排❤️上枱時我哋都嘩左一聲，用鐵板上再加 6 款醬料，好長的盤好有氣勢，牛排外層烤到好蕉香，我要咗Medium 中間生熟程度控制得好，呢個部位脂肪含量較少瘦肉較多，質地會堅實但有彈性，牛肉味好濃。❤️Rigatoni Picante 蕃茄辣椒通心粉❤️個醬汁係好香濃creamy 蕃茄帶有少少辣椒味，每條通心粉都沾滿醬汁，越食越滋味。Sides 配菜：🧡Potato Au Gratin 🧡焗薯呢個有驚喜，最面

Recently, my personal mood hasn't been great, so my friend took me to this place to have some good food and cheer me up. The restaurant is located in the heart of Central, with a beautifully decorated environment. The red brick walls immediately give it a European feel.After looking at the menu, we chose the following dishes:- Chicken Empanada ($75)- Octopus Salad ($168)- Chicken Alfredo ($208)- Grilled Spatchcock Chicken ($288)- Wild Prawn Ceviche ($168)Before the dishes arrived, the restaurant

餐廳裝修以深木色🪵為主，配以磚牆和油畫，好有外國氣氛🥰，最正係有一部份枱及高櫈是靠窗，可以一邊望街景🌃，一邊享受美食，約會一流🥰。阿根廷菜🇦🇷我自己就未試，聽聞以烤肉🍖出名。原來阿根廷牛🐂以草飼為主，脂肪較少，但牛味卻很濃，肉汁亦豐富。），身牛魔王嘅我就·一定要試下啦🥰，入座後每一枱都會送上短法包🥖，口感鬆玒軟，仲可以無限添加🤗。Ribeye (300g) $418肉眼扒🥩油脂豐腴，口感軟腍，牛味🐂重帶陣陣油脂香。Fillet (220g) $328菲力牛柳質感軟嫩無筋🥰，油脂味較少，牛味🐂更濃郁，肉味更鮮甜😋。😋醬料有6️⃣款，有芥末醬、梅子醬、BBQ醬、莎莎醬、阿根廷青醬及乳酪醬，每款味道都各具風味😍。Braised Mushroom $88蘑菇🍄細細粒，口感爽脆非常juicy🥰，充滿牛油🧈蒜🧄香味，勁好食😋。Thin Cut Fries $78薯條🍟新鮮即炸，炸得非常香脆乾身😍。總括而言，呢度嘅牛真係烤得好出色，七成或者五成熟，都能夠做到相應嘅效果，而且服務、環境氣氛一流，聽聞餐廳嘅lunch,都幾抵，下次去試下先

中環🚇呢間 La Parrilla Steakhouse 係主打阿根廷🇦🇷風味🥩嘅扒房，有唔同款式嘅🐂牛扒選擇，以明火燒🔥到好香，成間餐廳肉味四散🤤好吸引！入面裝修帶點🏭工業風，亦都有大枱👍，好啱成班朋友🤩一齊來。Beef Steak Tartar 肉鮮味濃😍，油脂豐富好嫩滑😋，配上葡萄牙🇵🇹煙燻魚子，咸、香、鮮同煙燻味交雜，再加上🧈牛油多士一齊食層次十足☺️！Bone Marrow 肥美甘香🥰，入口帶點🧄蒜香，同香脆多士🍞係絕配！Wagyu Skirt 油花豐富，🐂肉質有咬口，廚師用明火燒🔥到好甘香，仲配咗六款不同🤤風格嘅醬料，超令人😍滿足！我哋另外仲加咗個🤤 Braised Mushroom 做配菜🍄，佢加咗洋蔥🧅去焾又腍又鮮味😋。