文華扒房及酒吧

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疫情果時成日去staycation,最嚴重連晚餐都無得落去食上次我join左文華個米芝連package, 包左佢扒房晚餐，仲要可以揀佢好出名既wellington beef, 即刻就試！本來in room dining真係無期望，但估唔到佢個酥皮都仲係好鬆脆，唔會被入面蘑菇汁搞冧曬，入面個扒都係超好味，個牛肉汁夾埋仲超正！哇真係好surprised! 食到極滿足。仲有佢個薯蓉都係世界級好味米芝連食府真係唔同d想堂食再食

朋友即將離開香港，講咗好耐話想食文華扒房。食之前真係冇諗過咁失望，完全唔能夠達到米芝蓮級數。我大大話話都食過唔少米芝蓮級數餐廳，所以我相信我嘅味覺。首先所謂signature 牛扒同普通自助餐出邊攞嗰啲差唔多質素，威靈頓牛柳好少少但係都好普通。我真係好耐未試過食完嘢之後個心笠住笠住。呢個唔係淨係價錢嘅問題，而系想為個朋友製造好嘅回憶，最後居然搞成咁。對文華扒房真係好失望，簡直不能用文字形容。

Mandarin Grill + BarBookmark左好耐好耐 終於等到恢復翻晚市堂食啦！今次同朋友慕名而來，試下佢地最出名既威靈頓牛柳🤤環境餐廳亮度較低，個人認為有少少黑，不過可以接受。而且，餐廳一直播放音樂，用餐環境整體非常舒適。食物素質我和3位朋友叫了2個頭盤、1個主菜、2個甜品。頭盤龍蝦湯 Lobster Bisque 🌟🌟🌟🌟🌟上菜時，侍應會先上裝有龍蝦肉和香草泥的碗，然後再將剛煮滾的龍蝦湯倒進碗中。熱湯會將碗中的香草泥慢慢融化。龍蝦湯口感較爲濃厚，加上嫩滑的龍蝦肉，非常值得一試！蟹肉醬配多士 Royal  Cristal Caviar 🌟🌟🌟🌟🌟我忘記了準確的菜名，不過它是一個魚籽加蟹肉醬，配多士使用的。這個頭盤非常出色，蟹肉醬充滿了帶微微海水味的蟹肉，沾在多士上，可以中和蟹肉醬的咸味。主菜威靈頓牛柳 Beef Wellington 🌟🌟🌟🌟🌟這個菜式需要在訂位時預訂。作為餐廳的招牌菜，亦是第一次吃威靈頓牛柳，我非常期待。侍應在我們面前切開牛柳，落刀已經聽到酥皮脆脆的聲音，牛柳沒有太多血水，賣相非常好，加上精緻的擺盤，外表滿分。👍🏻牛柳烹煮的熟度適中，不會太老或太生，口

For the long weekend Monday I found a spot at the Mandarin Grill, yippee! We men arrived in shorts doh 😣! Luckily the waiting staff arranged some trousers for us 👏 I misjudged the formal lunch scene at the MO!After we ordered, we were presented brioche bread with butter which was very rich and buttery. Amuse bouche of scallops with finely chopped red capsicum (I think 🤔) were provided, the scallops were seared to perfection with a hard seared crust on outside and tender and moist inside. The st

📍𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝙂𝙧𝙞𝙡𝙡 + 𝘽𝙖𝙧One of the best steak house in Hong Kong. It’s not hard to understand why they don’t need a star ⭐️ from Michelin, but Michelin needs them. 𝘔𝘦𝘯𝘶:📎 Beef Wellington <Pinkerton Mustard Pomme Purée, French Beans, Truffle Jus>📎 Steak Tartare 📎 Lobster Bisque <Tarragon Cream>📎 Vanilla Soufflé📎 Crème Brûlée📌 Mandarin Grill + Bar (Central)1/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central

📕 Retained Michelin ⭐️ for 10 consecutive years, there is no doubt that Mandarin Grill + Bar is one of the best steakhouses in HK 😗 The classic yet modern interior design with timeless touches (like those food/ champagne trolleys), could perfectly be described as “comfort-meets-fine-dining”😽𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝟓-𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮* Amuse Bouche - Black Truffle Toast * 🌟Home-smoked Salmon (Rye Toast, Lemon) - 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘵𝘳𝘰𝘭𝘭𝘦𝘺, 𝘭𝘰𝘷𝘪𝘯𝘨 𝘵𝘩𝘦 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘴𝘪𝘥𝘦𝘴/ 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘥𝘦𝘧𝘪𝘯𝘪𝘵𝘦𝘭𝘺 𝘦𝘭𝘦𝘷𝘢𝘵𝘦𝘥 𝘵𝘩𝘦

文華扒房，我細細個就聽過呢個名最近去咗MO staycation男朋友就話一定要試埋呢間扒房！我哋前一晚book咗1:30因為係星期六，只有brunch set前菜我哋揀咗生蠔同龍蝦湯蠔有4款選擇 但我哋偏愛法國蠔所以只叫咗兩款法國蠔各兩隻新鮮唔洗講 好甜同埋海水味好fresh！其實前一晚In Room Dining都試咗龍蝦湯但扒房嘅龍蝦湯完全係另一個Level！！creamy又鮮甜（琴晚嘅偏咸）Beef Wellington係呢到嘅名菜梗係要試吓chef推薦4成，個人覺得可以再bloody啲🤣另一塊Ladies cut牛柳都好好食做到外脆內軟爆肉汁嘅口感本身因為set冇芝士蛋糕都有啲失望但甜品反而係最後嘅驚喜估唔到set嘅甜品都咁精緻柚子雪糕，同埋另一個梨味嘅甜品兩個都好好食！！食到超飽超滿足！值回票價💛💜

之前Staycation買咗package，酒店安排咗in-room dining，會按你指定嘅時間送餐，可以望住中環美景食飯真係好正🥰🔸海鮮拼盤🦐🦞🦀整體質素一般👌🏼 龍蝦、鮑魚同螺最好食😂 🔸威爾頓牛柳🐮聽聞係全港最好食的威爾頓牛柳☝🏻可能因為送餐，喺餐車裡面熱熱下有少少過熟，兩份牛柳唔同風味，有一碟肉味重啲，有一碟口感正啲😂下次要試下去返餐廳食，可能會正啲！🔸甜品🍫焦糖朱古力超甜超漏😂呢個搞唔掂🤣🤣

睇到OpenRice介紹，所以book咗呢度同男朋友慶祝生日。環境好grand 好靜，好舒服。服務態度更加唔洗講有幾好。呢度嘅每一碟菜，包括甜品，都好精緻，係可以攞嚟欣賞嘅藝術品。就連佢嘅餐包都做得好仔細，淨係講呢個餐包上面嘅鹽，就係一啲好薄嘅晶體，配埋牛油，佢嘅鹹香就有兩種層次。哩碟三文魚沙律一上，仲以為主菜到。淨係個頭盤就已經被驚艷到。我嘅主菜叫咗魚（冇影餐牌所以唔記得咗佢叫咩名）。魚唔腥，肉夠林但唔散，加埋舖係面脆卜卜嘅炸蒜，令食落去嘅口感更加豐富，如果配埋醃紅菜頭，又會有另一種好清新嘅感覺。男朋友就叫左碟羊，好林又唔會覺得羶，上面配左啲芝士。但係中間個薯餅就一般般。中意酒嘅人可以試下哩個甜品，佢嘅蛋糕吸滿晒冧酒，咬落去啲冧酒出曬黎，都好重酒味，配上橙汁又有種好清甜嘅感覺。另一款甜品賣相都係好吸引，中間有蘋果肉，加訂脆餅，好啱小朋友食。

✨𝐒𝐮𝐧𝐝𝐚𝐲 𝐑𝐨𝐚𝐬𝐭 𝐌𝐞𝐧𝐮✨.之前星期六同朋友食過文華扒房嘅 Saturday brunch menu，真心高質到令人想再訪，男朋友知道咗就決定趁住4週年紀念再帶我去慶祝💕.⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰.✦𝑩𝒓𝒆𝒂𝒅✦（8/10）賣相以為會唔好食，結果好食到要refill🥺真係太愛文華嘅包！！！.✦𝑺𝒏𝒂𝒄𝒌✦（7/10）▫️𝘈5 𝘞𝘢𝘨𝘺𝘶 𝘚𝘵𝘦𝘢𝘬 𝘛𝘢𝘳𝘵𝘢𝘳𝘦, 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘚𝘰𝘶𝘳𝘥𝘰𝘶𝘨𝘩 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘚𝘤𝘢𝘭𝘭𝘰𝘱 𝘸𝘪𝘵𝘩 𝘗𝘪𝘲𝘶𝘪𝘭𝘭𝘰 𝘗𝘦𝘱𝘱𝘦𝘳, 𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘭𝘴𝘢 𝘊𝘩𝘪𝘭𝘭𝘦𝘥 𝘖𝘺𝘴𝘵𝘦𝘳 𝘰𝘯 𝘐𝘤𝘦 𝘸𝘪𝘵𝘩 𝘊𝘰𝘯𝘥𝘪𝘮𝘦𝘯𝘵𝘴未有特別出色但整體唔錯，生蠔嘅話SOMM完勝.✦𝑱𝒂𝒑𝒂𝒏𝒆𝒔𝒆 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑪𝒂𝒈𝒆 𝑭𝒓𝒆𝒆 𝑬𝒈𝒈✦（7/10）▫️𝘉𝘦𝘯𝘦𝘥𝘪𝘤𝘵 𝘰𝘳 𝘙𝘰𝘺𝘢𝘭𝘦 𝘰𝘳 𝘚𝘮𝘰𝘬𝘦𝘥 𝘏𝘢𝘥𝘥𝘰𝘤𝘬 𝘉𝘦𝘯𝘦𝘥𝘪𝘤𝘵呢道亦唔錯 .✦𝑨𝒑𝒑𝒆𝒕𝒊𝒔𝒆𝒓𝒔✦▫️𝘔𝘢𝘯𝘥𝘢𝘳𝘪𝘯 𝘎𝘳𝘪𝘭𝘭 𝘚𝘢𝘭𝘢𝘥 𝘸𝘪𝘵𝘩 𝘓𝘰𝘤𝘢𝘭 𝘖𝘳𝘨𝘢𝘯𝘪𝘤 𝘝𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦𝘴▫️𝘉𝘭𝘶𝘦 𝘓𝘰𝘣𝘴𝘵𝘦𝘳

經典扒房入面，文華扒房都算係數一數二多人會有印象既，除左扒房，文華都有唔少令人印象深刻既美，有機會真係要一一去品嘗一下。適逢聖誕節，今次就book左枱試一試佢，因為今次去既日子係12月23號，所以卡左係中間，又未到聖誕節，所以就冇special menu喇。👦🏻👧🏻分別嗌左一個𝟓 𝐂𝐨𝐮𝐫𝐬𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐮𝐧同𝟑 𝐂𝐨𝐮𝐫𝐬𝐞 𝐌𝐞𝐧𝐮。𝟑 𝐂𝐨𝐮𝐫𝐬𝐞 𝐌𝐞𝐧𝐮其中一個可以揀既菜式，👦🏻見到又點可以唔揀呢😍😍😍，款式算多，叫左廚師推介，睇下會有冇驚喜，不過扒房食生蠔其實都唔會期望太高，果然都係中規中矩啦，唔算太令人驚艷，都係淡口味道為主，可能唔想蓋過之後食既味道吧。依個係一個要額外收費既前菜，以魚子醬前菜黎講係額外收費最小既一道，當然係因為魚子醬品質同用量上既分別，其他都係完整一罐既消息，而依道就係一罐入面有7成係蟹肉沙律，3成左右係魚子醬，而且魚子醬味唔算濃郁，不過蟹肉沙律加上魚子醬既味道都係相當match，淡淡既魚子醬味已經可以幫蟹肉沙律加上口感同味道上既層次感，以依個價錢可以試到一道魚子醬菜式其實都值回票價。黎自𝟓 𝐂𝐨𝐮𝐫𝐬𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐮𝐧第一道既自家製

聽就聽得多, 今次終於到我去食呢間米芝蓮一星既餐廳啦😈😂😂因為想用hsbc premier credit card買一送一個優惠, 所以早個幾月就已經book定🙊😂如果無買一送一應該真係唔捨得食🙊🙊-ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤClassic 5-course Tasting Menu $1,888◾️Home-smoked salmon佢會喺你面前切成塊salmon, 塊塊都好大好長~跟住其實佢講解左好多唔同既配料, 但我掛住影相唔係好聽得哂🤣🤣佢塊salmon煙燻味偏重, 落埋檸檬汁同試均哂五重切碎左既配料食又幾新鮮幾得意~◽️Steak tartare 個tartare牛味好重, 配面包食好好食~我勁快就食哂🤤◾️Lobster bisque 🦞佢個龍蝦湯濃得黎唔會好鹹, 同埋d龍蝦肉都好大粒, 食完生野再飲個湯暖胃好舒服😌😌◽️Beef wellington終於到main啦!!!不過可能因為佢appetizer上得算快等左有d耐先黎main 我已經有d飽飽地🥲如果要食佢個beef wellington記住要48小時前預早book定, 同埋要額外加 $598💸 (二人價錢)~ 佢同sa

📍Mandarin Grill + Bar One Michelin Star Restaurant 🌟Who doesn’t love a good beef Wellington?! Having tried the luxuriously overwhelming one from Rex Wine & Grill, I was looking for a simple traditional version. As recommended by 🐻, I set my eyes on the Mandarin Grill + Bar. Tried their brunch menu. Booking wasn’t too terrible for weekend brunch. Less than a month wait now is kind of a miracle. Was too greedy so we ordered 3 appetizers to share. The 4 oysters did not look good but turned out to b

晏晝同屋企人嚟咗食午餐🤓嘢食味道ok la 冇咩太特別🤣我哋覺得全部野裏面 個甜品最好味🤤餐前小食:松露多士 幾香脆嘅餐包:食落好重牛油🧈味 都幾油膩😚Starter:見餐牌有Cauliflower panna cotta (textures,black truffle,chocolate) 覺得配搭好似幾特別咁🤩於是就叫咗嚟試吓😎食落就唔覺有朱古力味😚有啲鹹鹹地 之後執鞭有啲忌廉甜甜地😗配搭好似幾得意 但係我就覺得唔係幾啱我口味😝屋企人就叫咗white turnip velouté (carrot,spring onion & fennel)🥣我試咗一啖 味道幾香濃😆Main course:Classic beef wellington (餐廳職員推介叫medium)酥皮食落幾酥脆 唔會好易散 但略嫌有啲鹹😚中間有啲蘑菇茸嘅 而牛柳肉質就幾軟腍🤓側邊仲有啲香滑嘅薯蓉🥔整體嚟講就ok嘅 但就冇話好有驚喜咁😗Celeriac risotto (chestnut & artisan corn crumb)食落覺得好鹹🤭🤭🤭麻麻地🙈🙈🙈甜品:叫咗Warm chocolate tart,haz

食物環境非常好，坐位寬躺，枱與枱之間相隔遠，私隱度高。蠓新鮮、美味，牛扒有驚喜，員工有禮及耐心介紹，重點推介牛扒，龍蝦湯。適合紀念或一些重要特別日子，必定推介。