116
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17
Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
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Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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D牛好得👍🏻
2018-11-18 3147 views
今次到畢弟同我慶祝生日喇兩個邊爐精揀咗呢間推介咁其中一個係食神，佢介紹得一定掂啦haha果然冇介紹錯，個牛肩脊👍🏻好有牛肉味，又有咬口，滾耐左小小仍然不會”銀左”另外想讚下嘅係呢度可以揀三個湯底兩個湯已經覺得好好，何況三個😝我地三個人，咁啱一人揀一個自己滾自己😋😋😋👍🏻👍🏻👍🏻我揀胡椒豬肚，豬肚夠多，胡椒越滾越辣，好正吖食神畢弟揀咗蜆湯，見佢啲蜆，雖然細細隻不過都Okay，加上粉絲唔錯大肚畢弟揀咗蘋果乜乜湯，我偷食咗幾粒蘋果，味道好特別，感覺好潤😆其他啲丸同餃子都好特別，全部都彩色㗎啲丸粒粒都好彈牙而餃子有好多唔同味道，有泡菜餃子有黑松露餃子仲有其他唔同款式👍🏻佢哋嘅服務都好好，因為兩位畢弟準備咗蛋糕俾我，佢哋好配合咁俾咗驚喜我，又主動幫我影相呢度環境都坐得好舒服，D位又夠闊昵度又唔算好貴，三五知己聚下吹下水都係一個唔錯嘅地方
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今次到畢弟同我慶祝生日喇
兩個邊爐精揀咗呢間推介
咁其中一個係食神，佢介紹得一定掂啦haha
果然冇介紹錯，個牛肩脊👍🏻好有牛肉味，又有咬口，滾耐左小小仍然不會”銀左”
另外想讚下嘅係呢度可以揀三個湯底
兩個湯已經覺得好好，何況三個😝
我地三個人，咁啱一人揀一個
自己滾自己😋😋😋👍🏻👍🏻👍🏻
我揀胡椒豬肚，豬肚夠多，胡椒越滾越辣，好正吖
食神畢弟揀咗蜆湯，見佢啲蜆，雖然細細隻不過都Okay，加上粉絲唔錯
大肚畢弟揀咗蘋果乜乜湯，我偷食咗幾粒蘋果，味道好特別，感覺好潤😆

其他啲丸同餃子都好特別，全部都彩色㗎
啲丸粒粒都好彈牙
而餃子有好多唔同味道，有泡菜餃子有黑松露餃子仲有其他唔同款式👍🏻
佢哋嘅服務都好好，因為兩位畢弟準備咗蛋糕俾我，佢哋好配合咁俾咗驚喜我，又主動幫我影相

呢度環境都坐得好舒服，D位又夠闊
昵度又唔算好貴，三五知己聚下吹下水都係一個唔錯嘅地方












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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-11-17
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Level3
75
0
小菜可以不吃
2018-08-04 4361 views
家中長輩壽宴，訂左間vip房，可以容納十八人，最低消費五千蚊，地方都可以有張大梳化，兩部電視同獨立廁所餐牌上大部分海鮮同少部份家禽肉類要預訂，本來諗住訂蛋白花雕蒸蟹，但每隻索價高達$2400 ，再問下椒鹽蟹鉗幾錢一隻，得到嘅回覆係千一蚊一隻蟹，16隻鉗要8隻蟹總共$8800 ，當堂呆左，當然我諗個蟹身加d錢可以整多一味嘅，但係已經冇再追問落去嘅必要，此等價格實非吾等蟻民可以承受，最後只係預訂左幾個比較平嘅小菜先黎兩個小食酸薑皮蛋同椒鹽鮮魷，酸薑唔係好夠酸但係都叫做冇渣，皮蛋亦唔係太溏心，都叫做不過不失啦。椒鹽鮮魷炸得脆口，但係略為過火左少少有啲老，調味都可以雪梨胡麻醬爆蝦球$238/8隻：蝦球都係用一般酒席用的急凍大蝦球，唔算有鮮味，而且個蝦球應該已經炸咗一段時間，上枱嘅時候啲皮已經有啲硬同埋凍左少少，胡麻醬味道亦唔突出蒜香牛油焗帆立貝$48/隻：一食就知道係急凍貨色，咁當然以呢度嘅海鮮消費水平$48一隻絕對唔會有新鮮貨俾你，最大敗筆係個汁，一啲蒜同牛油味都冇，只係一個淡而無味嘅忌廉汁，唯一優點係火路控制得好，貝肉都算嫩支竹炆海班$1300: 條魚有兩斤零重左右，家中釣魚高手話一定唔係
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家中長輩壽宴，訂左間vip房，可以容納十八人，最低消費五千蚊，地方都可以有張大梳化，兩部電視同獨立廁所

餐牌上大部分海鮮同少部份家禽肉類要預訂，本來諗住訂蛋白花雕蒸蟹，但每隻索價高達$2400 ，再問下椒鹽蟹鉗幾錢一隻，得到嘅回覆係千一蚊一隻蟹，16隻鉗要8隻蟹總共$8800 ，當堂呆左，當然我諗個蟹身加d錢可以整多一味嘅，但係已經冇再追問落去嘅必要，此等價格實非吾等蟻民可以承受，最後只係預訂左幾個比較平嘅小菜

先黎兩個小食酸薑皮蛋同椒鹽鮮魷，酸薑唔係好夠酸但係都叫做冇渣，皮蛋亦唔係太溏心，都叫做不過不失啦。椒鹽鮮魷炸得脆口，但係略為過火左少少有啲老，調味都可以

雪梨胡麻醬爆蝦球$238/8隻：蝦球都係用一般酒席用的急凍大蝦球，唔算有鮮味，而且個蝦球應該已經炸咗一段時間，上枱嘅時候啲皮已經有啲硬同埋凍左少少，胡麻醬味道亦唔突出

蒜香牛油焗帆立貝$48/隻：一食就知道係急凍貨色，咁當然以呢度嘅海鮮消費水平$48一隻絕對唔會有新鮮貨俾你，最大敗筆係個汁，一啲蒜同牛油味都冇，只係一個淡而無味嘅忌廉汁，唯一優點係火路控制得好，貝肉都算嫩

支竹炆海班$1300: 條魚有兩斤零重左右，家中釣魚高手話一定唔係游水魚，只係冰鮮貨色，食落又的確係冇乜鮮味同魚味，枝竹炆得唔夠淋，個汁亦冇乜味，部長仲話呢個係佢地招牌菜，真係無言

黑松露醬燒雞$500: 打開煲蓋係叫做有啲黑松露香味，但係只係流於表面，啲味根本就入唔到雞肉裏面，雞皮反而因為咁樣而焗到林晒，睇返圖就知啲雞肉都係白色冇入到味嘅，五百幾一隻雞實在不值

野菜蒸美國牛肋肉$476/雙例：其實只係將啲火鍋用嘅肥牛片擺喺塊椰菜上邊蒸熟佢，另外上一碟煮過嘅豉油俾你點黎食，毫無烹調技巧可言，一個雙份例牌只有大概20多片牛肉， 15個人一人兩塊都冇，牛肉切得都幾薄但係都算有牛味嘅

士多啤梨骨$108: 算係比較好食嘅一碟，士多啤梨汁酸甜開胃，排骨亦炸得夠脆

金粟釀福袋$38/件：另一搵笨之作，其實只係將現成粟米粒放入腐皮袋裏面再打過玻璃茨，一件只有湯匙左右大小，佢收呢個價錢應該大部份都係人工嚟嘅

鮑汁荷葉飯$398/12位用：飯粒偏濕，但味道都唔錯，有雞粒同少量瑤柱絲蝦粒

整體評價： 菜色欠佳 價格離地 地方舒適 服務有禮





支竹炆海班
$1300
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黑松露醬燒雞
$500
74 views
1 likes
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金粟釀福袋
$570
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5
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中伏
2018-07-26 3207 views
本身因為鍾意呢個鍋島嘅酒所以參加佢地同酒商辦的dinner，點知中晒伏：叉燒、扇貝都過甜，蓋過晒sake👎🏻鮑魚ok但下面舊節瓜得個無味玻璃獻👎🏻炸松葉蟹腳嘅漿粉厚到以為係corn dog👎🏻腐皮卷、雞不過不失。炒飯顆粒分明櫻花蝦香脆👍🏻最難頂係間餐廳嘅服務：不斷有人食煙從冷氣槽噴出黎，侍應唔理。問你要唔要水，我話要普通水、tap water，侍應都照擺低支300ml bonaqua 收成$20支。
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本身因為鍾意呢個鍋島嘅酒所以參加佢地同酒商辦的dinner，點知中晒伏：

叉燒、扇貝都過甜，蓋過晒sake👎🏻
鮑魚ok但下面舊節瓜得個無味玻璃獻👎🏻
炸松葉蟹腳嘅漿粉厚到以為係corn dog👎🏻
腐皮卷、雞不過不失。
炒飯顆粒分明櫻花蝦香脆👍🏻

最難頂係間餐廳嘅服務：
不斷有人食煙從冷氣槽噴出黎，侍應唔理。
問你要唔要水，我話要普通水、tap water，侍應都照擺低支300ml bonaqua 收成$20支。
叉燒
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扇貝
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鮑魚
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炸松葉蟹腳
70 views
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腐皮卷
36 views
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雞
38 views
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炒飯
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Date of Visit
2018-07-25
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
炒飯
Level4
139
0
有質素邊爐
2018-06-14 2841 views
好耐無打邊爐，一打就諗起美味廚。佢最好味係佢既湯底同埋獨家自制D丸同餃。湯底都好多款有得簡，我最推介疏乎厘蟹皇蕃茄忌廉湯，好鮮甜，我仲會飲埋佢D湯。，佢地有個咸豬手MIX黑豚肉丸，好好味，吾好以為加左咸豬手會好咸，將佢放埋入黑豚肉，岩岩好!仲有個雞肉UM春蛋丸好值得一試，個口感好豐富，但放埋一齊好夾。必點
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好耐無打邊爐，一打就諗起美味廚。佢最好味係佢既湯底同埋獨家自制D丸同餃。湯底都好多款有得簡，我最推介疏乎厘蟹皇蕃茄忌廉湯，好鮮甜，我仲會飲埋佢D湯。，佢地有個咸豬手MIX黑豚肉丸，好好味，吾好以為加左咸豬手會好咸，將佢放埋入黑豚肉，岩岩好!仲有個雞肉UM春蛋丸好值得一試，個口感好豐富，但放埋一齊好夾。必點
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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105
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坐位舒適之選
2018-06-08 2549 views
中午和同事四岀揾食，同事推薦的美味廚吃午餐，聽説有湯有飯還有甜點，一於今天一試。原來晚上還有火鍋！值得一提，餐廳坐位舒適，私密度高，打工仔講是非的確一流！還有電視機，最適合電視迷！茗茶坐下來先來例湯，是日例湯是粉葛湯，不會充滿味精味道，老火湯來的。四個小菜咕嚕蝦球豉汁蒸魚魚算大條而且沒有腥味。腐竹上蔬清新的選擇。雲耳魚肚蒸雞雞肉夠入味且嫩滑，而且有淡淡麻油香氣。甜點 紫米露不算太甜，而且夠足料。吃完四小菜還有甜點，實在十分滿足。
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中午和同事四岀揾食，同事推薦的美味廚吃午餐，聽説有湯有飯還有甜點，一於今天一試。

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原來晚上還有火鍋！
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值得一提，餐廳坐位舒適，私密度高，打工仔講是非的確一流！

還有電視機，最適合電視迷！

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茗茶
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坐下來先來例湯，是日例湯是粉葛湯，不會充滿味精味道，老火湯來的。
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四個小菜


咕嚕蝦球

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豉汁蒸魚
魚算大條而且沒有腥味。
81 views
1 likes
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腐竹上蔬
清新的選擇。
69 views
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雲耳魚肚蒸雞
雞肉夠入味且嫩滑，而且有淡淡麻油香氣。
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甜點 紫米露
不算太甜，而且夠足料。
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吃完四小菜還有甜點，實在十分滿足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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5
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Great Cantonese
2018-05-29 1765 views
Megan's Kitchen serves authentic Cantonese food, with a low-key preparation that allows the natural flavors to shine through. Sauces are never overbearing and the food never overcooked. This sounds simple, yet very few eateries can master this approach to food. Excellent!
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Megan's Kitchen serves authentic Cantonese food, with a low-key preparation that allows the natural flavors to shine through. Sauces are never overbearing and the food never overcooked. This sounds simple, yet very few eateries can master this approach to food. Excellent!
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Level2
14
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不過不失
2018-05-17 1569 views
見佢講到米之連好似好勁咁咁咪上去試下they asked whether we want hotpot, we said we want 小菜insteadit is not until when we order then we know there are many dishes needed to be book in advance.... but those are the dishes we most wanted to try! such a pityso we were forced to order some ordinary dishes....not as astonished as i expected.... it is VERY ORDINARY just like other chinese restaurants maybe i'd try their hotpot instead next time...but will not return in a short period of time due to the price
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見佢講到米之連好似好勁咁
咁咪上去試下

they asked whether we want hotpot, we said we want 小菜instead
it is not until when we order then we know there are many dishes needed to be book in advance.... but those are the dishes we most wanted to try! such a pity
so we were forced to order some ordinary dishes....
not as astonished as i expected....
it is VERY ORDINARY just like other chinese restaurants

maybe i'd try their hotpot instead next time...
but will not return in a short period of time due to the price

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111 views
1 likes
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高質LUNCH住家菜
2018-05-04 1412 views
呢間野係本人LUNCH飯堂雖然meun係普通住家菜既感覺但味道做得好出色連平時有住家飯食既我都間唔時要嚟食LUNCH每點一道菜就會跟一碗老火湯、白飯同糖水每人百二蚊左右嚟講價錢公道有時會寧願比多少少錢食好啲都好過食頹茶記老火湯不時轉款，冇味精，飲完唔會口乾足料夠味士多啤梨骨每次嚟都必點酸酸甜甜 啲肉又夠鬆軟仲會食到士多啤梨肉送飯真係一流黃金咸蛋炒豆角豆角夠乾身食落好爽脆配埋咸蛋種咸香係好正厲害之處係食到最後變凍都唔會有油膩感但呢款好似係off meun要直接同經理落單問有冇豉油雞粉皮豉油雞夠入味，雞肉亦夠嫩滑最鍾意食墊係底滑捋捋既粉皮又係送飯之寶紅豆沙有時會轉款，但通常都會係紅豆沙甜度啱啱好，唔錯
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呢間野係本人LUNCH飯堂
雖然meun係普通住家菜既感覺
但味道做得好出色
連平時有住家飯食既我都間唔時要嚟食

LUNCH每點一道菜就會跟一碗老火湯、白飯同糖水
每人百二蚊左右嚟講價錢公道
有時會寧願比多少少錢食好啲都好過食頹茶記

老火湯
不時轉款，冇味精，飲完唔會口乾
足料夠味
老火湯
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士多啤梨骨
每次嚟都必點
酸酸甜甜 啲肉又夠鬆軟
仲會食到士多啤梨肉
送飯真係一流
士多啤梨骨
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黃金咸蛋炒豆角
豆角夠乾身食落好爽脆
配埋咸蛋種咸香係好正
厲害之處係食到最後變凍都唔會有油膩感
但呢款好似係off meun
要直接同經理落單問有冇
黃金咸蛋豆角
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豉油雞粉皮
豉油雞夠入味，雞肉亦夠嫩滑
最鍾意食墊係底滑捋捋既粉皮
又係送飯之寶
豉油雞粉皮
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紅豆沙
有時會轉款，但通常都會係紅豆沙
甜度啱啱好，唔錯
紅豆沙糖水
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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老火湯
士多啤梨骨
黃金咸蛋豆角
豉油雞粉皮
紅豆沙糖水
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高質素火鍋
2018-03-13 1785 views
第一次黎, 友人介紹好好食, 係樓下好似d舊樓, 估五到上到黎環境不錯哦. 一坐底, 有碟酸姜皮蛋, 皮蛋仲係糖心, 酸姜又爽脆湯底款式好多選擇, 也較特別-我地叫左咸菜胡椒豬肚湯拼川椒火辣花螺湯牛肉種類都好多: 叫左手切雪花肥牛,牛利,牛展, - 牛肉超正, 牛味濃,有趙頭,鲛子種類都好多: 黑松露和牛,咸牛肉芝士,鴨肉鮫,雜菌洋蔥, 有特色, 食落每款都食出不同味道, 好香丸類也好有特色: 手打雞肉鵪鶉蛋丸,咸蛋豬肉丸,手打墨魚丸,- 舊彈牙, 也是好有肉味, 也食出特色海鮮: 鮑魚, 聖子, 鱔 - 新鮮, 侍應教40秒, 果然剛好羊肉-蒙古羊,澳洲羊 -五會so, 兩種肉味都好濃炸魚皮,菜, 炸腐皮卷….. Ok,不錯是貴價火鍋, 丸類同鮫類款式多又特別, 質素高, 服務好. 最後叫埋姜汁湯丸,完美的句號.
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第一次黎, 友人介紹好好食, 係樓下好似d舊樓, 估五到上到黎環境不錯哦.

一坐底, 有碟酸姜皮蛋, 皮蛋仲係糖心, 酸姜又爽脆
湯底款式好多選擇, 也較特別-我地叫左咸菜胡椒豬肚湯拼川椒火辣花螺湯

牛肉種類都好多: 叫左手切雪花肥牛,牛利,牛展, - 牛肉超正, 牛味濃,有趙頭,

鲛子種類都好多: 黑松露和牛,咸牛肉芝士,鴨肉鮫,雜菌洋蔥, 有特色, 食落每款都食出不同味道, 好香

丸類也好有特色: 手打雞肉鵪鶉蛋丸,咸蛋豬肉丸,手打墨魚丸,- 舊彈牙, 也是好有肉味, 也食出特色

海鮮: 鮑魚, 聖子, 鱔 - 新鮮, 侍應教40秒, 果然剛好

羊肉-蒙古羊,澳洲羊 -五會so, 兩種肉味都好濃

炸魚皮,菜, 炸腐皮卷….. Ok,不錯

是貴價火鍋, 丸類同鮫類款式多又特別, 質素高, 服務好. 最後叫埋姜汁湯丸,
完美的句號.
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2018-03-05
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Decent HotPot restaurant in Wan Chai
2018-01-31 1978 views
They have all different kinds of hotpot menu you can try! The meat and seafood are both seem fresh. The server didn’t speak any English so i had a hard time requesting things. You should try to fried Tofu! It’s the best hotpot menu I always have. It was satisfying!
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They have all different kinds of hotpot menu you can try! The meat and seafood are both seem fresh. The server didn’t speak any English so i had a hard time requesting things. You should try to fried Tofu! It’s the best hotpot menu I always have. It was satisfying!
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名過其實
2018-01-23 2129 views
與好友打算食餐好，於是相約到這裏米之蓮去享受一晚，我一直對牛的要求很高，亦心想米之蓮食府的牛也應該不會差吧。一進來，就有人熱情地接待，已經知道你的名字並帶你到你的位置，兩個人比安排坐在卡位，卡位很闊落，坐得很舒適，服務亦都非常周到，所有食物都會講解一番，亦會作出推介。不過在我來說，附上昂貴的價錢，除了是要有優質的服務外，食物的質素亦不能妥協，我這個火鍋狂，老實說，對於這類的食物真的覺得沒有什麼特別，班門弄斧一番，但牛的質素遠比其他火鍋店為差，除了牛味欠奉，口感亦欠缺，結果我們剩下一大碟的牛肉，太浪費。如果想坐得舒適的火鍋店，這無疑是一個選擇。但如果想食好的東西，真的不推薦。
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與好友打算食餐好，於是相約到這裏米之蓮去享受一晚，我一直對牛的要求很高，亦心想米之蓮食府的牛也應該不會差吧。
一進來，就有人熱情地接待，已經知道你的名字並帶你到你的位置，兩個人比安排坐在卡位，卡位很闊落，坐得很舒適，服務亦都非常周到，所有食物都會講解一番，亦會作出推介。
不過在我來說，附上昂貴的價錢，除了是要有優質的服務外，食物的質素亦不能妥協，我這個火鍋狂，老實說，對於這類的食物真的覺得沒有什麼特別，班門弄斧一番，但牛的質素遠比其他火鍋店為差，除了牛味欠奉，口感亦欠缺，結果我們剩下一大碟的牛肉，太浪費。
如果想坐得舒適的火鍋店，這無疑是一個選擇。但如果想食好的東西，真的不推薦。
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貴到暈的打邊爐
2017-12-10 3562 views
美味廚去得呢間餐館，每人先要有心理準備，每人最少要花$400元或以上，否則，你一定沒可能食得飽而離開。呢間餐館是做打邊爐的，湯底都有成6-7款，牛嘅部位仲去到十幾款添，每碟的份量不多，一大班人要叫5-6碟才夠食。我試過最誇張一次，人少得三個人，每人要夾成$800蚊，去啲豪華酒店食buffet都係呢個價，哈哈🙄🙄🙄湯底，好多款，款款唔同，又龍蝦，又蟹，又麻辣，又法國湯咁。我已試過好幾款，雖然係貴，但每款都好好飲。推介指數：10/10牛，已說，成十幾種選擇，每種都超好味，你會越食越多的。推介指數：10/10蝦，超大隻，超新鮮，百幾蚊得幾隻㗎咋。推介指數：10/10餃子，有幾款，全部自家手做，好好食，會食不停。推介指數：10/10膠，墨魚膠或魚膠咁，彈牙，不過我較喜歡餃子多些。推介指數：8/10此餐館，大部分食物都好得，係價錢8唔得，我呢啲窮鬼要先打底才去食，否則埋單時會暈咗。
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美味廚


去得呢間餐館，每人先要有心理準備，每人最少要花$400元或以上，否則，你一定沒可能食得飽而離開。呢間餐館是做打邊爐的，湯底都有成6-7款，牛嘅部位仲去到十幾款添，每碟的份量不多，一大班人要叫5-6碟才夠食。我試過最誇張一次，人少得三個人，每人要夾成$800蚊，去啲豪華酒店食buffet都係呢個價，哈哈🙄🙄🙄

湯底，好多款，款款唔同，又龍蝦，又蟹，又麻辣，又法國湯咁。我已試過好幾款，雖然係貴，但每款都好好飲。

推介指數：10/10


牛，已說，成十幾種選擇，每種都超好味，你會越食越多的。

推介指數：10/10


蝦，超大隻，超新鮮，百幾蚊得幾隻㗎咋。

推介指數：10/10


餃子，有幾款，全部自家手做，好好食，會食不停。

推介指數：10/10


膠，墨魚膠或魚膠咁，彈牙，不過我較喜歡餃子多些。

推介指數：8/10


此餐館，大部分食物都好得，係價錢8唔得，我呢啲窮鬼要先打底才去食，否則埋單時會暈咗。



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未見鍋先比五十大元
2017-09-18 8128 views
好友為我慶祝生日。由於大家放工時間唔同，打邊爐最好，邊食邊等！前菜：一坐底已經放底一碟皮蛋（$9 per head），兩碟青瓜（18@）。後來係menu度先發現，如果唔要所有前菜，坐底前要講⋯ Eee⋯ 未坐底我又睇唔到依句野，點會知道呢？有啲矛盾喎！計埋醬芥（$25@），茗茶（$12@），未order已經要比$52位！！湯底：因有朋友食素，唔食辣，嗜辣，一行6人叫左三併鍋，滿足唔同人既需要。分別叫左田園蔬菜龍蝦湯，川椒火辣花螺湯同日式麵豉豆腐魔芋湯。食辣既朋友表示，湯底唔算好辣，但麻，有3-4隻螺食素朋友表示，麵豉湯很清甜，有日式魚片，豆腐，芋絲等等花師奶表示，龍蝦湯唔太濃郁，有半邊龍蝦仔，蕃茄，黃芽白等等，比期望中淡同普通火鍋料：整體都新鮮，但份量少。較深印象有蝦膠釀油炸鬼，唔多餐廳有，蝦膠彈牙。牛頸脊，厚切大塊，重牛味！手打墨魚丸，爽口彈心，有小墨魚粒。其餘火鍋料無咩特別。服務：店員有禮貌但善忘，試過兩至三次要求換碟/加湯，應左我地之後，去左幫其他食客，然後好似無左件事，隔多一陣我地要再問店員才幫我地環境：唯一挑剔係女廁所好細好細⋯我地6人埋單要成$3000，無叫海鮮，無咩特別野
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好友為我慶祝生日。由於大家放工時間唔同，打邊爐最好，邊食邊等！

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前菜：一坐底已經放底一碟皮蛋（$9 per head），兩碟青瓜（18@）。後來係menu度先發現，如果唔要所有前菜，坐底前要講⋯ Eee⋯ 未坐底我又睇唔到依句野，點會知道呢？有啲矛盾喎！

計埋醬芥（$25@），茗茶（$12@），未order已經要比$52位！！

湯底：因有朋友食素，唔食辣，嗜辣，一行6人叫左三併鍋，滿足唔同人既需要。分別叫左田園蔬菜龍蝦湯，川椒火辣花螺湯同日式麵豉豆腐魔芋湯。
食辣既朋友表示，湯底唔算好辣，但麻，有3-4隻螺

食素朋友表示，麵豉湯很清甜，有日式魚片，豆腐，芋絲等等
花師奶表示，龍蝦湯唔太濃郁，有半邊龍蝦仔，蕃茄，黃芽白等等，比期望中淡同普通
火鍋料：整體都新鮮，但份量少。較深印象有蝦膠釀油炸鬼，唔多餐廳有，蝦膠彈牙。牛頸脊，厚切大塊，重牛味！手打墨魚丸，爽口彈心，有小墨魚粒。其餘火鍋料無咩特別。
服務：店員有禮貌但善忘，試過兩至三次要求換碟/加湯，應左我地之後，去左幫其他食客，然後好似無左件事，隔多一陣我地要再問店員才幫我地

環境：唯一挑剔係女廁所好細好細⋯


我地6人埋單要成$3000，無叫海鮮，無咩特別野，我無諗過咁貴⋯ 仲要朋友請我的，勁唔好意思

食物質素係唔錯，但對於花師奶黎講太貴喇，我亦相信會搵到差不多質素但比依間平既打邊爐店鋪，所以我未必會再黎。🙅🏽
睇清楚張落單紙，原來依間餐廳係2017米豬蓮推介食府，會唔會因為咁而不斷加價？
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    Date of Visit
    2017-09-15
    Dining Method
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    $500 (Dinner)
    Level3
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    在火鍋店也不是不能吃小菜
    2017-07-27 5137 views
    我們一家一向偏好廣東小菜，最近發現美味廚有折扣優惠，又有不少小菜可供選擇，便決定前來一試。到步後，環境比想像中大，也很整潔，人不多，很寬敞。桌面上只放了火鍋菜牌，果然這裏是火鍋料理為主呢！前菜令人驚喜，竟然是子薑皮蛋，皮蛋是糖心皮蛋，每人有半隻，雖然有收費，但以這皮蛋的質素我認為很值得。在上前菜的同時問他們要了小菜的菜牌，菜式的款式很多，真的有點選擇困難，不過早前已在他們的網站上研究過他們的完整餐牌，早已有心水，很快便點好菜等吃了～我最想試的便是這道梳芙里梅菜扣肉。餐廳內有幾款應用這種"梳芙里"做法的菜色，看來是招牌小菜，應用於我向來喜歡的梅菜扣肉身上，當然要點來一試! 梳芙里其實就是打發的蛋白，有加鹽調味，口感很輕盈，就像在吃泡沫一樣。扣肉的味道不錯，但可以再甜一些，也可以更多加點梅菜。肉的肉質不會太肥，剛剛好。梅菜扣肉是一道"送飯菜"，梳芙里令飯和肉的口感更滑順，蛋白也可直接與梅菜同吃，比平時有更多變化，底部的小白菜吸飽了湯汁，也很好吃，整體來說好玩又好吃，很不錯呢!原個南瓜葡汁焗四蔬個頭挺大，裡面有椰菜花、西蘭花，好像還有一些草菇。菜的軟硬適中，味道也及格，不算濃，不過底部的蔬菜
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    我們一家一向偏好廣東小菜，最近發現美味廚有折扣優惠，又有不少小菜可供選擇，便決定前來一試。

    到步後，環境比想像中大，也很整潔，人不多，很寬敞。桌面上只放了火鍋菜牌，果然這裏是火鍋料理為主呢！前菜令人驚喜，竟然是子薑皮蛋，皮蛋是糖心皮蛋，每人有半隻，雖然有收費，但以這皮蛋的質素我認為很值得。

    在上前菜的同時問他們要了小菜的菜牌，菜式的款式很多，真的有點選擇困難，不過早前已在他們的網站上研究過他們的完整餐牌，早已有心水，很快便點好菜等吃了～

    梳芙里梅菜扣肉
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    我最想試的便是這道梳芙里梅菜扣肉。餐廳內有幾款應用這種"梳芙里"做法的菜色，看來是招牌小菜，應用於我向來喜歡的梅菜扣肉身上，當然要點來一試! 梳芙里其實就是打發的蛋白，有加鹽調味，口感很輕盈，就像在吃泡沫一樣。扣肉的味道不錯，但可以再甜一些，也可以更多加點梅菜。肉的肉質不會太肥，剛剛好。梅菜扣肉是一道"送飯菜"，梳芙里令飯和肉的口感更滑順，蛋白也可直接與梅菜同吃，比平時有更多變化，底部的小白菜吸飽了湯汁，也很好吃，整體來說好玩又好吃，很不錯呢!

    原個南瓜葡汁焗四蔬
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    原個南瓜葡汁焗四蔬個頭挺大，裡面有椰菜花、西蘭花，好像還有一些草菇。菜的軟硬適中，味道也及格，不算濃，不過底部的蔬菜沾不上醬汁會有點淡，南瓜也不算太甜。上桌時非常燙，新鮮烤起來的味道很香，還不錯吧~

    陳皮蒸牛肉餅
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    現在很少地方會做陳皮蒸牛肉餅，應該是因為難度比豬肉餅更高，火候要拿捏得當，很容易變柴變老，很考功夫。他們的牛肉餅做得不錯，加了很多馬蹄，牛肉的口感也不老，不過略嫌陳皮香味不足，有點可惜。

    芒果南瓜肉碎蒸蛋白
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    南瓜芒果肉碎蒸蛋白感覺很適合夏天，配搭也很特別，便點來試一試。這道菜分為三層，底層是南瓜泥，中間是蒸蛋白，上面就是大家所見的肉碎芡汁及芒果粒。
    這道菜不適合空口吃，口感太削，感覺有點像一盆醬汁，但因為很滑，配飯的感覺還是不錯的，但這配搭雖然特別，卻不突出，可能單純一點會更好吃。

    水晶粉皮豉油雞
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    豉油雞應該沒有人不喜歡吧? 不過他們的豉油味道太淡了! 雞雖然肉質不錯，卻入不了味，非常淡! 反而底部的粉皮味道很好，因為豉油不會咸，令他吸飽了豉油還是甜咸適中，不過其實這有點本末倒置了，我寧可雞的味道夠呢! 加上醬汁早被粉皮吸光，連想多沾點豉油配雞也有點難，感覺這道菜的設計不夠周詳呢。

    士多啤梨生炒骨
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    我心目中的生炒骨是要又香又脆的，他們的算是很一般吧! 外皮不至於軟爛，不過一點也不能說脆。醬汁的部份有點太嗆太酸，甜味有點不足。整得說的是配料很多，令這道菜感覺上比較豐盛，不過整體來說是很普通的一道菜。

    這裡的小菜算是不過不失，不過挺有新意，還是可以一試吧! 其實整體算是不錯，可是價錢上還是貴了點，不算划算。可能他們還是火鍋比較優秀，看他們的湯底也很吸引，下次還是來試他們的招牌火鍋好了!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-07-25
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    梳芙里梅菜扣肉
    原個南瓜葡汁焗四蔬
    陳皮蒸牛肉餅
    Level4
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    員工個個都好專業
    2017-07-02 3421 views
    朋友自遠方來,路過香港往中國打哥爾夫球, 打完波咁肚餓,搵地方醫肚,即預約了下場去美味廚打邊爐,房間整潔,服務員的態度真是經驗老到,我們頭頂冷氣機有滴水,他發現到 即刻處理 ,專業一流 ,食物水準新鮮惹味! 這裏私隱度亦十分高,除了食物質素一流外,其他條件亦非常出色 ,難怪很多明星與名人都當佢飯堂。
    Read full review
    朋友自遠方來,路過香港往中國打哥爾夫球, 打完波咁肚餓,搵地方醫肚,即預約了下場去美味廚打邊爐,房間整潔,服務員的態度真是經驗老到,我們頭頂冷氣機有滴水,他發現到 即刻處理 ,專業一流 ,食物水準新鮮惹味! 這裏私隱度亦十分高,除了食物質素一流外,其他條件亦非常出色 ,難怪很多明星與名人都當佢飯堂。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 象拔蚌刺生