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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
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Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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不愉快的一餐
2015-05-13 3568 views
第一次寫食評! 因為實在忍唔住分享呢一餐非常勞氣的飯局: 一去到坐低便放低碟皮蛋，咁問佢係咩來的，佢話係餐前小食，到埋單時發現變左要收$45既一道餸! 之前食左碟炒花枝係唔新鮮既，有d臭味，結果退回取消，埋單時仲要你講左兩次要投訴亂收費，問佢經理係邊佢先揾經理來，但態度差，經理問番你坐低時冇見過張海鮮紙？我話無，咁示意張紙有寫明？但都冇講到，只講話唔好意思，幫你取消，真估唔到香港都有呢d好似大陸亂收人錢既手法，嘢食唔好食，服務仲咁差?不會有下次
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第一次寫食評! 因為實在忍唔住分享呢一餐非常勞氣的飯局:
一去到坐低便放低碟皮蛋，咁問佢係咩來的，佢話係餐前小食，到埋單時發現變左要收$45既一道餸! 之前食左碟炒花枝係唔新鮮既，有d臭味，結果退回取消，埋單時仲要你講左兩次要投訴亂收費，問佢經理係邊佢先揾經理來，但態度差，經理問番你坐低時冇見過張海鮮紙？我話無，咁示意張紙有寫明？但都冇講到，只講話唔好意思，幫你取消，真估唔到香港都有呢d好似大陸亂收人錢既手法，嘢食唔好食，服務仲咁差?不會有下次
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-05-08
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$810 (Dinner)
Level3
60
0
不美味的一餐
2015-04-24 3533 views
本身諗住係貴價野實無死但係今次都中左少少伏個晚訂左位既 係門口等左都成15分鐘先汁好張枱比我地等到都有少少唔耐煩 本身想搵第2間食添一入到去 其實環境你話迫唔迫就真係見人見智個位淨係夠一個人通過咁啦湯底都算幾得意隔泥有人叫冬陰公cappuccino但我無咁既勇氣試新野所以就無叫到 如果有朋友唔驚辣又鐘意試新奇野都可以試下但最後我見佢地都唔太頂到陣味野食方面叫左肥牛 牛利 丸類 魚類呢D炸魚皮就度度都差唔多 所以唔評價但佢個肥牛 牛利真係值得講一講佢個名叫本地肥牛/牛利可能我真係未食過香港本地牛肥牛同牛利真係無咩味感覺好淡另外醬油真係怪怪地 因為我點左好多先有味最後服務姐姐話有人訂左枱叫我地交位問左幾次係咪我地加唔加野食 如果唔係就要交位其實價錢都唔算平但服務態度就真係有少少趕客
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本身諗住係貴價野實無死
但係今次都中左少少伏
個晚訂左位既 係門口等左都成15分鐘先汁好張枱比我地
等到都有少少唔耐煩 本身想搵第2間食添
一入到去 其實環境你話迫唔迫就真係見人見智
個位淨係夠一個人通過咁啦
湯底都算幾得意
隔泥有人叫冬陰公cappuccino但我無咁既勇氣試新野
所以就無叫到 
如果有朋友唔驚辣又鐘意試新奇野都可以試下
但最後我見佢地都唔太頂到陣味
野食方面叫左肥牛 牛利 丸類 魚類呢D
炸魚皮就度度都差唔多 所以唔評價
但佢個肥牛 牛利真係值得講一講
佢個名叫本地肥牛/牛利
可能我真係未食過香港本地牛
肥牛同牛利真係無咩味
感覺好淡
另外醬油真係怪怪地 因為我點左好多先有味
最後服務姐姐話有人訂左枱叫我地交位
問左幾次係咪我地加唔加野食 如果唔係就要交位
其實價錢都唔算平
但服務態度就真係有少少趕客
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Waiting Time
15 Minutes (Dine In)
Spending Per Head
$386
Level1
1
0
不錯呀！
2015-02-02 4302 views
午餐吃小炒，一個set lunch ，有湯、飯、小炒和糖水。份量都唔少，一個女仔食唔哂。因為幾個女仔想傾計，所以來呢度食。貪佢d位闊落，坐得舒服，可以慢慢傾。每次都食士多啤利生炒骨，因為真係幾好味，火喉夠，士多啤利唔會林，鐘意佢酸酸"美美"，易送飯。佢地個炒桂花素翅都唔錯，用蛋和素翅炒，清清地，素翅爽口，加蛋炒，又幾夾，味道不錯。再加一個什菜煲，什菜煲 ok 啦，無乜特別。Lunch 都幾多人，訂檯會好d。
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午餐吃小炒，一個set lunch ，有湯、飯、小炒和糖水。份量都唔少，一個女仔食唔哂
。因為幾個女仔想傾計，所以來呢度食。貪佢d位闊落，坐得舒服，可以慢慢傾。每次都食士多啤利生炒骨，因為真係幾好味，火喉夠，士多啤利唔會林，鐘意佢酸酸"美美"，易送飯。佢地個炒桂花素翅都唔錯，用蛋和素翅炒，清清地，素翅爽口，加蛋炒，又幾夾，味道不錯。再加一個什菜煲，什菜煲 ok 啦，無乜特別。Lunch 都幾多人，訂檯會好d。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-02-01
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Level1
1
0
壓力火煱
2015-01-02 4577 views
環境一般都幾迫，食材OK但貴，七點幾入座九點幾被叫埋單，之後想坐吓都有壓力，話有D訂枱客到了，一行四人按人頭計要俾接近HK$400都落得如此對待，就算美味也不會再來 
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環境一般都幾迫，食材OK但貴，七點幾入座九點幾被叫埋單，之後想坐吓都有壓力，話有D訂枱客到了，一行四人按人頭計要俾接近HK$400都落得如此對待，就算美味也不會再來 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-12-29
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level2
9
0
friend gathering
2014-03-31 9343 views
今天一行20人聚餐由我選點,我訂咗美味廚間房打邊爐,因人多口味多,所以選擇咗1人1鍋>滿足晒每位口味^^最值得讚是有款海中蝦係拆晒殼,啖啖肉,好爽、好甜、好味 另個隻泡菜餃真係一試難忘,好好食 及當日天氣都幾潮濕,佢哋竟然有部抽濕機放係房到,真細心^^每個friend都食得好開心^^
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今天一行20人聚餐由我選點,我訂咗美味廚間房打邊爐,因人多口味多,所以選擇咗1人1鍋>滿足晒每位口味^^最值得讚是有款海中蝦係拆晒殼,啖啖肉,好爽、好甜、好味
另個隻泡菜餃真係一試難忘,好好食
及當日天氣都幾潮濕,佢哋竟然有部抽濕機放係房到,真細心^^每個friend都食得好開心^^
Other Info. : 我的女生朋友大讚呢處設有獨立私人洗手間,好衛生、好乾淨.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-03-16
Dining Method
Dine In
Spending Per Head
$390 (Dinner)
Recommended Dishes
  • 泡菜餃、拆殼海中蝦
Level3
49
0
新年團拜火鍋
2014-03-12 8235 views
新年一大班朋友出來團拜, 朋友介紹來呢間, 所以就去了, 一心諗住野食應該唔錯, 點知, 希望越大, 失望越大...皮蛋 - 無想像中咁好食, 唔食都唔會損失湯底: 冬陰公CAPPUCCINO + 蘋果粟米雪耳塘排湯 - 我唔食辣, 所以無食冬陰公個邊, 而個蘋果粟米個邊, 可以話, 比滾水有少少少少味囉, 同個STAFF講話淡, 佢拎左一碟唔知係鹽定係味精出來, 然後一野同我倒晒落去, 我地即刻O晒咀.醬油 - 好啖桂花蚌 - 不知所謂, 完全無味, 最差既一碟火鍋配料脆肉鯇魚腩片 - 唔錯, 幾新鮮丫大魚頭 - 都算幾新鮮炸魚皮 - 正常啦本地手切肥牛 - 唔夠牛味本地雪花牛利 - 勁細塊, 無牛味醉雞中翼 - 算係最有味既食物, 好香既酒味蝦膠釀油炸鬼 - 唔覺得好食墨魚滑 - 正常口感黑松露和牛餃 - 黑松露陣味重左D, 食唔到牛味, 咁唔駛用和牛啦鹹牛利芝士餃 - 芝士味幾香皇帝菜 - 份量太細油麥菜 - 一份得幾棵, 5份1斤都無總括, 呢個價錢食呢間野, 完全唔抵, 野食又唔好食, 味道又淡, 下次有人請我都唔會再去!
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新年一大班朋友出來團拜, 朋友介紹來呢間, 所以就去了, 一心諗住野食應該唔錯, 點知, 希望越大, 失望越大...

皮蛋 - 無想像中咁好食, 唔食都唔會損失

湯底: 冬陰公CAPPUCCINO + 蘋果粟米雪耳塘排湯 - 我唔食辣, 所以無食冬陰公個邊, 而個蘋果粟米個邊, 可以話, 比滾水有少少少少味囉, 同個STAFF講話淡, 佢拎左一碟唔知係鹽定係味精出來, 然後一野同我倒晒落去, 我地即刻O晒咀.
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 醬油 - 好啖
桂花蚌 - 不知所謂, 完全無味, 最差既一碟火鍋配料
脆肉鯇魚腩片 - 唔錯, 幾新鮮丫
大魚頭 - 都算幾新鮮
炸魚皮 - 正常啦
本地手切肥牛 - 唔夠牛味
本地雪花牛利 - 勁細塊, 無牛味
醉雞中翼 - 算係最有味既食物, 好香既酒味
蝦膠釀油炸鬼 - 唔覺得好食
墨魚滑 - 正常口感
黑松露和牛餃 - 黑松露陣味重左D, 食唔到牛味, 咁唔駛用和牛啦
鹹牛利芝士餃 - 芝士味幾香
皇帝菜 - 份量太細
油麥菜 - 一份得幾棵, 5份1斤都無
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 總括, 呢個價錢食呢間野, 完全唔抵, 野食又唔好食, 味道又淡, 下次有人請我都唔會再去!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-02-03
Dining Method
Dine In
Spending Per Head
$370 (Dinner)
Level4
375
10
Fun and Satisfying
2014-01-29 12148 views
Megan's Kitchen is my go-to place for hot pot. We were in Wan Chai with a visitor, on a  weekday, and we just popped in around 7pm with no reservations. At first they told us we were out of luck, but as we were leaving they said they'd found something for us-- a private room one floor up.As another reviewer mentioned, at the table were 1,000 year eggs, and no they are not free. (I think they said $9 each). We decided to have one each, so the visitor could try them and so that he wouldn't be stuc
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Megan's Kitchen is my go-to place for hot pot. We were in Wan Chai with a visitor, on a  weekday, and we just popped in around 7pm with no reservations. At first they told us we were out of luck, but as we were leaving they said they'd found something for us-- a private room one floor up.
Thousand Year Eggs
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 As another reviewer mentioned, at the table were 1,000 year eggs, and no they are not free. (I think they said $9 each). We decided to have one each, so the visitor could try them and so that he wouldn't be stuck by himself eating it. I thought these were worse than usual-- quite gummy and foul tasting. Of course, I don't know what counts as 'good' for these things. Rating: ???
Dipping Sauce
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 For dipping sauce I go pretty simple: some garlic, some spring onion, and lots of chilis. This stuff is mostly superfluous, because they hot pot broth has enough flavor. Still... difficult to resist a pile of chilis.
Deep Fried Tofu
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 My favorite hot pot item is the fried tofu. Fried, because it holds up to the cooking, and because it's got lots of internal air pockets perfect for sucking up broth.
Rainbow Cuttlefish Balls
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 Rainbow cuttlefish balls are a must. What makes them rainbow? I don't know. Once cooked up, these are a very nice texture, very good flavor, not too fishy. The texture is a big thing with me, as I'm not a very big X-ball person unless the balls have good texture-- they aren't rubbery or mushy or spongy or whatever.
Kimchi Dumplings
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 I like kimchi and I like dumplings, so there you go. Cooked kimchi is never as good as the cold raw stuff, but I will say that these work nicely and I'm always keen to get them.
Cheesy Beef Tongue Dumplings
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 This time we tried something really new: cheesy beef tongue dumplings. They were surprisingly good. Definitely gooey, and made more complex by the hot pot broths we got.
Lotus Root
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 Lotus root, I find, is great for hot pots in that it's firm and crunchy and won't get too soggy in the broth.
Assorted Vegetable Platter
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 There's an assorted vegetable platter for $98. It doesn't say on the menu what you get, but we got corn, cabbage, two kinds of mushrooms (enoki and cremini), and some greens. I'm not a big vegetable-in-my-hotpot kinda person, but hey, they're good for you.
Mongolian Lamb
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US Fatty Beef
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Pork
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 We got three plates of meat: lamb, fatty beef, and pork. There's nothing really special to report here. I liked them all, and they were attractively presented.

It's difficult to rate hot pots; how the food turns out is highly dependent on you-- which broth you pick, what you pick to put in it, how you fancy up your soy sauce, and how you cook your food. For me, fried tofu, cuttlefish balls, and dumplings in the Sichuan broth is exactly what I'm looking for. What I like about Megan's is the range, variety, and quality of the things on the menu. There's enough new fusion things and enough staples that you can have a fun and satisfying meal every time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Waiting Time
    10 Minutes (Dine In)
    Recommended Dishes
    Deep Fried Tofu
    Rainbow Cuttlefish Balls
    Level2
    26
    0
    創意無限，打邊邊
    2014-01-01 5386 views
    值得推介的菜式，莫過於梳乎厘蕃茄蟹湯底! 上鍋時，一度令大家嘆為觀止！開始打邊爐前, 大家先把梳乎厘切成生日蛋糕狀, 品嚐蕃茄梳乎厘的味道，原來梳乎厘咸食也不錯。原本擔心湯太濃不適合打邊爐，但這款湯底濃度適中, 蕃茄令人更胃口大開。 另外，黑松露和牛餃子也令人回味無窮! 真正皮薄餡靚, 黑松露多到外面都見到! 蝦膠油條＄98一碟，可選生或熟。我選了熟，因怕難控制火喉。怎料上菜時，竟然上了生的！服務员説不用帕，可以幫我再炸。可惜最火喉過火，油條炸黑了，感覺油腻，最後大家你推我讓。總括來說, 這間火鍋店用料新鮮，創意無限, 不過價錢略貴, 份量袖珍。
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    值得推介的菜式，莫過於梳乎厘蕃茄蟹湯底! 上鍋時，一度令大家嘆為觀止！開始打邊爐前, 大家先把梳乎厘切成生日蛋糕狀, 品嚐蕃茄梳乎厘的味道，原來梳乎厘咸食也不錯。原本擔心湯太濃不適合打邊爐，但這款湯底濃度適中, 蕃茄令人更胃口大開。


    另外，黑松露和牛餃子也令人回味無窮! 真正皮薄餡靚, 黑松露多到外面都見到!


    蝦膠油條＄98一碟，可選生或熟。我選了熟，因怕難控制火喉。怎料上菜時，竟然上了生的！服務员説不用帕，可以幫我再炸。可惜最火喉過火，油條炸黑了，感覺油腻，最後大家你推我讓。

    總括來說, 這間火鍋店用料新鮮，創意無限, 不過價錢略貴, 份量袖珍。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Dining Method
      Dine In
      Spending Per Head
      $350 (Dinner)
      Celebration
      Birthday
      Recommended Dishes
      • 梳乎厘蕃茄湯底
      Level1
      1
      0
      OK 啦~
      2013-12-05 4328 views
      試過同客0向呢度食lunch，但未試過打邊爐，今日第一次。d野食都唔平，但地方靜d，舒服d。湯底花多眼亂 ，乜鬼都有，超搞笑！都係叫番D大路湯底，雙拼沙嗲湯+蘋牛尾湯。無諗住豪食，所以叫普普通通，平平地0既野食就算！肥牛、肉丸拼盤、餃、菜拼盤等等。推介碟，可選生(蝦膠是未煮+油炸鬼，自己6熟食)或熟蝦膠十油炸鬼，即係就咁食都得，我地食熟0既，放湯6幾秒就入口食，食法有d似食魚皮，出奇好食 ！六條友，每人大約二百幾，OK 啦~
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      試過同客0向呢度食lunch，但未試過打邊爐，今日第一次。d野食都唔平，但地方靜d，舒服d。湯底花多眼亂
      ，乜鬼都有，超搞笑！都係叫番D大路湯底，雙拼沙嗲湯+蘋牛尾湯。無諗住豪食，所以叫普普通通，平平地0既野食就算！肥牛、肉丸拼盤、餃、菜拼盤等等。推介碟，可選生(蝦膠是未煮+油炸鬼，自己6熟食)或熟蝦膠十油炸鬼，即係就咁食都得，我地食熟0既，放湯6幾秒就入口食，食法有d似食魚皮，出奇好食
      ！六條友，每人大約二百幾，OK 啦~
      205 views
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      小食
      220 views
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      調味醬
      219 views
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      牛
      199 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2013-11-26
      Waiting Time
      5 Minutes (Dine In)
      Recommended Dishes
      • 蝦膠油炸鬼
      Level1
      1
      0
      一次過試到四個湯底!
      2013-11-29 3483 views
       中學同學聚會，一行九人，經 Table Map 訂枱。 講真，人多打邊爐，特別開心。  叫了兩個鴛鴦鍋，即係可揀四個湯底，最後揀了胡椒豬肚湯併洋蔥鴨清湯, 疏乎厘蟹皇蕃茄湯併四川麻辣豆腐湯, 四個湯底中我比較鍾意洋蔥鴨清湯，因為我食得好淡。朋友們大多數鍾意蟹皇蕃茄湯 叫了海鮮拼盤，師傅將海鮮擺到成碟藝術品咁，一上枱我們已Wow Wow聲，  不過忘了影相。 本地手切肥牛好味，所以前後order咗三碟 方便order，叫了蔬菜拚盤, 雜菌拼盤, 豆腐拼盤, 餃子拼盤, 丸子拼盤，每樣都好新鮮，而且餃子和 丸子都應該係即叫即做 呢度有幾款甜品選擇，叫了焦糖燉蛋, 薑汁芝麻湯丸, 楊支甘露, 都好好味
      Read full review
       
      中學同學聚會，一行九人，經 Table Map 訂枱。
      講真，人多打邊爐，特別開心。

       叫了兩個鴛鴦鍋，即係可揀四個湯底，最後揀了胡椒豬肚湯併洋蔥鴨清湯, 疏乎厘蟹皇蕃茄湯併四川麻辣豆腐湯, 四個湯底中我比較鍾意洋蔥鴨清湯，因為我食得好淡。朋友們大多數鍾意蟹皇蕃茄湯

      叫了海鮮拼盤，師傅將海鮮擺到成碟藝術品咁，一上枱我們已Wow Wow聲，
       不過忘了影相。
      本地手切肥牛好味，所以前後order咗三碟
      方便order，叫了蔬菜拚盤, 雜菌拼盤, 豆腐拼盤, 餃子拼盤, 丸子拼盤，每樣都好新鮮，而且餃子和 丸子都應該係即叫即做
      呢度有幾款甜品選擇，叫了焦糖燉蛋, 薑汁芝麻湯丸, 楊支甘露, 都好好味

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1 Recommended
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        DETAILED RATING
        Date of Visit
        2013-11-23
        Dining Method
        Dine In
        Spending Per Head
        $350 (Dinner)
        Recommended Dishes
        • 本地手切肥牛
        Level2
        6
        0
        貴得嚟冇質數
        2013-11-24 3021 views
        一行12人包房打邊爐.上6樓vip房,環境舒一服,有獨立洗手間,電視,sofa.幾好!原本想與朋友好好enjoy一晚,但餐廳有很多陷阱,真要切記小心!食物方面,有特色,特別係不同種類既餃子,比其他一般打邊爐地方顯出創意,但份量及質量一般,係灣仔區中上價錢.如果要抵食,有質數的話,這間上樓鋪,非我選擇.因為當結帳就會發現,茶位,冇問就有既皮蛋薑+青瓜,醬油,每樣計,但還可接受.不過,bonaxxx礦泉水,lee度就要18蚊一支.仲有態度差,自把自為既服務員,收茶位,但唔會提點客人.又未經客人同意,食食下嘢熄燈送上蛋糕.似趕客走,多過誠意.最後埋單60xx蚊,白單清楚列明每項,但簽卡送上78xx蚊單,细细張,夾埋一齊俾我簽.好彩我一向细心睇清楚先埋單.但數字上差距太大,收銀員,服務員都可以留意唔到,又唔道歉.不值得再嚟.
        Read full review
        一行12人包房打邊爐.上6樓vip房,環境舒一服,有獨立洗手間,電視,sofa.幾好!原本想與朋友好好enjoy一晚,但餐廳有很多陷阱,真要切記小心!食物方面,有特色,特別係不同種類既餃子,比其他一般打邊爐地方顯出創意,但份量及質量一般,係灣仔區中上價錢.如果要抵食,有質數的話,這間上樓鋪,非我選擇.因為當結帳就會發現,茶位,冇問就有既皮蛋薑+青瓜,醬油,每樣計,但還可接受.不過,bonaxxx礦泉水,lee度就要18蚊一支.仲有態度差,自把自為既服務員,收茶位,但唔會提點客人.又未經客人同意,食食下嘢熄燈送上蛋糕.似趕客走,多過誠意.最後埋單60xx蚊,白單清楚列明每項,但簽卡送上78xx蚊單,细细張,夾埋一齊俾我簽.好彩我一向细心睇清楚先埋單.但數字上差距太大,收銀員,服務員都可以留意唔到,又唔道歉.不值得再嚟.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Level2
        9
        0
        又有新嘢試^^
        2013-11-04 2538 views
        凍凍地又係邊爐時間 有幾個月冇打邊爐lou,一打邊爐即唸起美味廚,我覺得最好味都係佢哋D湯底同埋獨家自制D丸餃,佢哋新出嗰個咸豬手加埋黑豚肉既丸好好味,皆因我覺得淨咸豬手很定會好咸 但加埋黑豚肉落去就有個種叫"Balance"好夾好好味^^配上我至愛既冬陰功,簡至係絕配
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        凍凍地又係邊爐時間
        有幾個月冇打邊爐lou,一打邊爐即唸起美味廚,我覺得最好味都係佢哋D湯底同埋獨家自制D丸餃,佢哋新出嗰個咸豬手加埋黑豚肉既丸好好味,皆因我覺得淨咸豬手很定會好咸
        但加埋黑豚肉落去就有個種叫"Balance"好夾好好味^^配上我至愛既冬陰功,簡至係絕配
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
        Decor
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        Date of Visit
        2013-10-30
        Dining Method
        Dine In
        Spending Per Head
        $330 (Dinner)
        Recommended Dishes
        • 咸豬手加埋黑豚肉既丸^^
        Level1
        1
        0
        絕對可以再去的火鍋店
        2013-11-02 1945 views
        本人已有一段時間無去美味廚打邊爐,今曰同3位朋友上到去,D伙計仲記得我姓咩超開心.一上枱先來糖心皮旦及酸青瓜,ok保持水準.湯底又多咗幾款......法式鴨湯...川辣花螺湯...芝士焗洋葱湯...咸菜胡椒豬肚湯.除咗普通雙拼原來仲可以三拼..勁.叫了一碟本地手切牛肉...肉味夠濃,牛肋骨肉..無骨..夠淋.芝士咸牛肉餃,ham木耳餃,咸豬手丸...七色丸...夠新意.仲有冬天一定要有既......豆苗..唐蒿菜.先前有人話依到D伙計會sales海鮮,講真間間舖都有啦.我哋都無點海鮮.埋單$17xx,ok喎,大家都話可以接受,都好滿意.
        Read full review
        本人已有一段時間無去美味廚打邊爐,今曰同3位朋友上到去,D伙計仲記得我姓咩超開心
        .
        一上枱先來糖心皮旦及酸青瓜,ok保持水準.湯底又多咗幾款......法式鴨湯...川辣花螺湯...芝士焗洋葱湯...
        咸菜胡椒豬肚湯.除咗普通雙拼原來仲可以三拼..勁.
        叫了一碟本地手切牛肉...肉味夠濃,牛肋骨肉..無骨..夠淋.
        芝士咸牛肉餃,ham木耳餃,咸豬手丸...七色丸...夠新意.
        仲有冬天一定要有既......豆苗..唐蒿菜.
        先前有人話依到D伙計會sales海鮮,講真間間舖都有啦.
        我哋都無點海鮮.
        埋單$17xx,ok喎,大家都話可以接受,都好滿意.

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2013-11-01
        Dining Method
        Dine In
        Spending Per Head
        $440 (Dinner)
        Recommended Dishes
        • 本地牛肉.
        Level3
        34
        0
        名店價錢，普通貨色！
        2013-10-28 1444 views
        睇openrice 食評同相片都吸引，諗住同老公慶生日，點知被騙食到週身唔自在，因為叫得少同唔係食貴野，比人白眼咁，都唔係食評所講物有所值，價錢貴都唔好呃得咁離譜丫，扣埋100蚊coupon都仲要比650，搶錢又貴又細碟，最慘唔係想像中咁特別，係咁sell人要細海鮮並盤，成5舊水，如果想食得飽，我諗一人無500都落唔到樓，如果比得咁既價唔洗上灣仔樓上店啦
        Read full review
        睇openrice 食評同相片都吸引，諗住同老公慶生日，點知被騙
        食到週身唔自在，因為叫得少同唔係食貴野，比人白眼咁，都唔係食評所講物有所值，價錢貴都唔好呃得咁離譜丫，扣埋100蚊coupon都仲要比650，搶錢
        又貴又細碟，最慘唔係想像中咁特別，係咁sell人要細海鮮並盤，成5舊水，如果想食得飽，我諗一人無500都落唔到樓，如果比得咁既價唔洗上灣仔樓上店啦
        146 views
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        134 views
        0 likes
        0 comments
        170 views
        0 likes
        0 comments
        208 views
        0 likes
        0 comments
        185 views
        0 likes
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
        Decor
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        Date of Visit
        2013-10-28
        Dining Method
        Dine In
        Spending Per Head
        $350 (Dinner)
        Celebration
        Birthday
        Dining Offer
        Others
        Level2
        5
        0
        Individual hotpot, group gathering
        2013-06-24 3774 views
        Make reservations for a big room. This place is good for a group of 10-12 people to gather around in a private room and enjoy a hotpot meal. I am not usually a big fan of hotpots, but this is probably one of the only hotpot places that I like in Hong Kong. You get to have your own hotpot, which I like because it's sanitary and you don't have to eat other people's saliva, and you get to choose your own broth which is good for people who like different things.Anyway, the quality of meat is not tha
        Read full review
        Make reservations for a big room. This place is good for a group of 10-12 people to gather around in a private room and enjoy a hotpot meal. I am not usually a big fan of hotpots, but this is probably one of the only hotpot places that I like in Hong Kong. You get to have your own hotpot, which I like because it's sanitary and you don't have to eat other people's saliva, and you get to choose your own broth which is good for people who like different things.

        Anyway, the quality of meat is not that great, but is edible and I don't mind it. Their truffle beef dumpling/wonton's are good, they have a variety of dishes for everyone to pick and choose. And it helps to have a big group of people so you can try different dishes. They also have a good wagyu beef with truffle fried rice.

        You can pick and choose your own sauces, which I also think is good. I usually don't like Chinese hotpots because of the sauce, I typically like Japanese shabu shabu better because I like their ponzu sauce, but I guess I grew accustomed to the Chinese sauce as long as I add enough garlic and onions to add flavor to it.

        Anyway, get a room reservation so you can be as loud as you want and enjoy your meal without complaints from your neighboring foodies.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
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        Date of Visit
        2013-06-20
        Dining Method
        Dine In
        Spending Per Head
        $400 (Dinner)