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這2年各區都開了很多新式cafe,除了深水埗區同九龍城區,其實元朗區都有一堆新cafe,趁天氣涼爽就來朝聖一下,約朋友來食朗屏站附近的小店。 朋友說網上有很多人介紹,所以專誠搭載過來,由朗屏站出口幾分鐘便到,都幾方便! 以主題cafe來說,這間店做得很全面,除了內裡的牆壁佈置,店主有在出入門口有 “入國” 裝飾,另外餐牌上的菜式名稱都花了心思,而食物也是精緻和貼近主題,所以主題做得十分全面齊全,值得欣賞! 食物方面,跟朋友各點了主食和咖啡,價錢以單點計算,跟一般cafe相約,埋單每人唔洗150蚊,都算合理。 =籠煙悲勤炒蛋貝果 $68=賣相打卡,貫穿餐牌上的主題,以蒸籠作為盛載,bagel 個質地煙韌感剛好,唔會太乾或太實心,餡料有爆多的炒蛋和煙肉,特別喜歡炒蛋夠多又夠滑,炒得唔會過熟,以鹽作了簡單調味,連煙肉一齊食,口感豐富滿足。 =扮cupcup冬蔭功大蝦意粉 $98=愛辣朋友必點! 起初朋友見到餐牌上有2個辣椒圖案,以為小兒科(平時外邊餐廳寫4隻5隻辣椒先有辣味咁話)竟然食落辣度高,超惹味!材料夠多,大蝦都有6,7隻,仲有多件蕃茄和秀珍菇。大蝦煮得爽口彈牙,加上辣口的意粉醬汁和蕃
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這2年各區都開了很多新式cafe,除了深水埗區同九龍城區,其實元朗區都有一堆新cafe,趁天氣涼爽就來朝聖一下,約朋友來食朗屏站附近的小店。
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朋友說網上有很多人介紹,所以專誠搭載過來,由朗屏站出口幾分鐘便到,都幾方便!
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以主題cafe來說,這間店做得很全面,除了內裡的牆壁佈置,店主有在出入門口有 “入國” 裝飾,另外餐牌上的菜式名稱都花了心思,而食物也是精緻和貼近主題,所以主題做得十分全面齊全,值得欣賞!

食物方面,跟朋友各點了主食和咖啡,價錢以單點計算,跟一般cafe相約,埋單每人唔洗150蚊,都算合理。
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=籠煙悲勤炒蛋貝果 $68=
賣相打卡,貫穿餐牌上的主題,以蒸籠作為盛載,bagel 個質地煙韌感剛好,唔會太乾或太實心,餡料有爆多的炒蛋和煙肉,特別喜歡炒蛋夠多又夠滑,炒得唔會過熟,以鹽作了簡單調味,連煙肉一齊食,口感豐富滿足。
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=扮cupcup冬蔭功大蝦意粉 $98=
愛辣朋友必點! 起初朋友見到餐牌上有2個辣椒圖案,以為小兒科(平時外邊餐廳寫4隻5隻辣椒先有辣味咁話)竟然食落辣度高,超惹味!材料夠多,大蝦都有6,7隻,仲有多件蕃茄和秀珍菇。大蝦煮得爽口彈牙,加上辣口的意粉醬汁和蕃茄,十分搭配。
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=Espresso Tonic $50=
不錯的咖啡之一,分層明顯,氣泡量適中,咖啡豆使用哥倫比亞豆,本身偏nutty,加Tonic 水提高甜度,平衡番Espresso 底的甘苦味,帶出微甜和果酸的刺激口感,而賣相有餐廳logo紙仔,影相效果靚。

=Iced Latte $40=
因為叫左辣味意粉,今次飲凍latte,同樣使用哥倫比亞豆,飲落奶啡比例剛好,牛奶做得滑身,after taste先慢慢帶出豆味,口感平衡,由於凍飲帶少少花香味感,中和番本身nutty風味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2021-12-15
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2021-12-15 26 views
The Next Station is Yuen Long Guo,下一站元朗國!呢度係一間特色主題cafe,餐廳名叫Next Station,位於元朗,提供多款輕食和咖啡飲料。煙三文魚沙律多士 $58最上面有沙律蛋,夾著煙三文魚,多士輕輕烤過,不會太脆或太硬。黑松露野菌什菇意粉 $88黑松露和野菌都算幾多,整體都幾大份,醬汁幾香黑松露味,意粉比較淋身。Matcha Latte $50靜岡南山園抹茶,抹茶偏濃和苦。Cappuccino $40咖啡上畫了元朗國的字,絕對是特色之一。Cappuccino咖啡比例會偏重。呢幅牆絕對係店內主打打卡之一!另外臨近聖誕,餐廳亦都佈置得好有聖誕氣氛。餐牌:
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The Next Station is Yuen Long Guo,下一站元朗國!
呢度係一間特色主題cafe,餐廳名叫Next Station,位於元朗,提供多款輕食和咖啡飲料。

煙三文魚沙律多士 $58
最上面有沙律蛋,夾著煙三文魚,多士輕輕烤過,不會太脆或太硬。
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黑松露野菌什菇意粉 $88
黑松露和野菌都算幾多,整體都幾大份,醬汁幾香黑松露味,意粉比較淋身。

Matcha Latte $50
靜岡南山園抹茶,抹茶偏濃和苦。

Cappuccino $40
咖啡上畫了元朗國的字,絕對是特色之一。
Cappuccino咖啡比例會偏重。
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呢幅牆絕對係店內主打打卡之一!
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另外臨近聖誕,餐廳亦都佈置得好有聖誕氣氛。
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餐牌:
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2021-12-14 23 views
之前上網見到Menu嘅菜名玩味十足,加上signature嘅元朗國打咭牆,已經bookmark定,入開元朗一定要嚟試。青檸梳打$38青檸氣味清新,夠酸,好開胃!Matcha Latte $50我個人口味唔太鍾意奶味太重嘅matcha latte,因為奶味太重嘅話就會冚左抹茶嘅茶香,呢度茶同奶嘅比例啱啱好, 冇特登叫少甜亦唔會太甜。+852黑松露野菌雜菇意粉 $88意粉軟硬度啱啱好,黑松露醬夠沾滿每一條意粉,野菌雜菇嘅份量都幾多,食完之後非常滿足!消防員特約:籠煙悲勤炒蛋貝果 $68用蒸籠嚟上bagel ,我諗全香港得呢度先有,真係好佩服餐廳嘅創意😂bagel質感實淨得來又不會太硬,口感煙韌有嚼勁,炒蛋嫩滑有蛋香,絕對一試難忘!
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之前上網見到Menu嘅菜名玩味十足,加上signature嘅元朗國打咭牆,已經bookmark定,入開元朗一定要嚟試。
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青檸梳打$38
青檸氣味清新,夠酸,好開胃!
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Matcha Latte $50
我個人口味唔太鍾意奶味太重嘅matcha latte,因為奶味太重嘅話就會冚左抹茶嘅茶香,呢度茶同奶嘅比例啱啱好, 冇特登叫少甜亦唔會太甜。
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+852黑松露野菌雜菇意粉 $88
意粉軟硬度啱啱好,黑松露醬夠沾滿每一條意粉,野菌雜菇嘅份量都幾多,食完之後非常滿足!
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消防員特約:籠煙悲勤炒蛋貝果 $68
用蒸籠嚟上bagel ,我諗全香港得呢度先有,真係好佩服餐廳嘅創意😂bagel質感實淨得來又不會太硬,口感煙韌有嚼勁,炒蛋嫩滑有蛋香,絕對一試難忘!
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元朗出名美食國,今次網上搵到依間近朗屏站既隱世小店,同朋友黎食個 brunch , 都幾值得推薦。因為臨近聖誕節。店鋪入面好有聖誕氣氛,細細地但坐得都好舒服。真心要推薦一下消防員特約:濃煙悲勤炒蛋貝果。個名好特別,Bagel 外脆內軟,口感一流,食落唔會覺得好乾,入面既煙肉好香,個蛋炒得好滑好 juicy , 用蒸籠裝住個 bagel 好有新意。扮cupcup冬陰公大蝦意粉,好多大蝦係入面,落足料,蝦肉好鮮甜,冬陰公味唔會太濃,微微辣,唔食得辣既人都岩食。有埋番茄酸酸甜甜好開胃。凍焦糖咖啡,咖啡好香濃同好滑,淡淡焦糖味更加容易入口。飲管係不鏽鋼幾環保,仲有好靚靚既裝飾牌,打卡一流。雙檸梳打,雙檸包括左青檸同檸檬,酸酸地好開胃,加埋梳打好清爽既味道。
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元朗出名美食國,今次網上搵到依間近朗屏站既隱世小店,同朋友黎食個 brunch , 都幾值得推薦。因為臨近聖誕節。店鋪入面好有聖誕氣氛,細細地但坐得都好舒服。真心要推薦一下


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消防員特約:濃煙悲勤炒蛋貝果。個名好特別,Bagel 外脆內軟,口感一流,食落唔會覺得好乾,入面既煙肉好香,個蛋炒得好滑好 juicy , 用蒸籠裝住個 bagel 好有新意。

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扮cupcup冬陰公大蝦意粉,好多大蝦係入面,落足料,蝦肉好鮮甜,冬陰公味唔會太濃,微微辣,唔食得辣既人都岩食。有埋番茄酸酸甜甜好開胃。

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凍焦糖咖啡,咖啡好香濃同好滑,淡淡焦糖味更加容易入口。飲管係不鏽鋼幾環保,仲有好靚靚既裝飾牌,打卡一流。

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雙檸梳打,雙檸包括左青檸同檸檬,酸酸地好開胃,加埋梳打好清爽既味道。

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2021-12-11 49 views
📍Next Station去唔到旅行想止下癮,又想避開強檢同隔離,入境元朗國應該幫到你💁🏻‍♀️呢間玩味良心Cafe喺正朗屏站出口行多一分鐘,係個打卡既好地方,記得影下佢地既地鐵牆身呀🤪📸👅消防員特約:籠煙悲勤炒蛋貝果 $68bagel用蒸籠上枱,完全搶哂focus呀😆炒蛋勁滑,中間既煙肉有煎過,bagel外脆內軟,呢種口感好正🤤👅懶係正宗的卡邦尼意粉 $108呢個意粉一上枱已經飄緊好大浸芝士味🌪醬汁creamy濃郁,包住每條意粉,配埋厚切煙肉同芝士碎,成個意粉味道提升👏🏻👅Espresso Tonic $50咖啡同tonic做到分層效果,有啲人可能覺得咖啡同埋tonic都微酸未必好夾,但其實飲飲下個味又幾襯😆未必每間coffee shop都有得飲espresso tonic,大家不妨試吓~👅Cappuccino $40呢杯Cappuccino既Espresso,牛奶同奶泡比例完美,係平時唔飲咖啡嘅朋友都可以接受到嘅口味~🚗元朗媽橫路7號富來花園A座地下10號舖
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📍Next Station
去唔到旅行想止下癮,又想避開強檢同隔離,入境元朗國應該幫到你💁🏻‍♀️呢間玩味良心Cafe喺正朗屏站出口行多一分鐘,係個打卡既好地方,記得影下佢地既地鐵牆身呀🤪📸

👅消防員特約:籠煙悲勤炒蛋貝果 $68
bagel用蒸籠上枱,完全搶哂focus呀😆炒蛋勁滑,中間既煙肉有煎過,bagel外脆內軟,呢種口感好正🤤

👅懶係正宗的卡邦尼意粉 $108
呢個意粉一上枱已經飄緊好大浸芝士味🌪醬汁creamy濃郁,包住每條意粉,配埋厚切煙肉同芝士碎,成個意粉味道提升👏🏻

👅Espresso Tonic $50
咖啡同tonic做到分層效果,有啲人可能覺得咖啡同埋tonic都微酸未必好夾,但其實飲飲下個味又幾襯😆未必每間coffee shop都有得飲espresso tonic,大家不妨試吓~

👅Cappuccino $40
呢杯Cappuccino既Espresso,牛奶同奶泡比例完美,係平時唔飲咖啡嘅朋友都可以接受到嘅口味~

🚗元朗媽橫路7號富來花園A座地下10號舖
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2021-12-11 52 views
📣The next station is……呢句説話大家應該成日聽到👂🏻今次my next station is元朗國😆近期見唔少人都去呢間cafe食嘢,佢哋嘅Bagel係放係中式蒸籠,中西合璧,真係幾🉐️意,所以就特登去試下~果然🈚️去錯,佢哋連餐牌上面嘅菜品名都好搞嘢🤣消防員特約:籠煙悲勤炒蛋貝果🥯烤過嘅Bagel外脆內軟,中間夾住嘅炒滑蛋真係好滑,配上半肥瘦嘅煙肉,鹹香味十足,簡直就係Perfect match😋連平時唔鍾意食炒滑蛋嘅朋友都食唔停口😆+852黑松露野菌雜菇意粉🍝喺意粉上面有一大Pat嘅黑松露,真係夠足料😍忌廉汁好creamy,每條意粉都掛住香濃滑溜嘅黑松露忌廉汁,真係好好味🤤Iced Latte☕️同Iced Chocolate🍫漸層嘅外表好吸引。2⃣️者就算溶咗冰,咖啡同朱古力味都仲係好香濃,可以聽住國語歌慢慢嘆😌
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📣The next station is……呢句説話大家應該成日聽到👂🏻今次my next station is元朗國😆
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近期見唔少人都去呢間cafe食嘢,佢哋嘅Bagel係放係中式蒸籠,中西合璧,真係幾🉐️意,所以就特登去試下~果然🈚️去錯,佢哋連餐牌上面嘅菜品名都好搞嘢🤣
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消防員特約:籠煙悲勤炒蛋貝果🥯
烤過嘅Bagel外脆內軟,中間夾住嘅炒滑蛋真係好滑,配上半肥瘦嘅煙肉,鹹香味十足,簡直就係Perfect match😋連平時唔鍾意食炒滑蛋嘅朋友都食唔停口😆
消防員特約:籠煙悲勤炒蛋貝果
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消防員特約:籠煙悲勤炒蛋貝果
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消防員特約:籠煙悲勤炒蛋貝果
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+852黑松露野菌雜菇意粉🍝
喺意粉上面有一大Pat嘅黑松露,真係夠足料😍忌廉汁好creamy,每條意粉都掛住香濃滑溜嘅黑松露忌廉汁,真係好好味🤤
+852黑松露野菌雜菇意粉
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+852黑松露野菌雜菇意粉
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+852黑松露野菌雜菇意粉
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Iced Latte☕️同Iced Chocolate🍫漸層嘅外表好吸引。2⃣️者就算溶咗冰,咖啡同朱古力味都仲係好香濃,可以聽住國語歌慢慢嘆😌
Iced Latte
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Iced Chocolate
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消防員特約:籠煙悲勤炒蛋貝果
消防員特約:籠煙悲勤炒蛋貝果
消防員特約:籠煙悲勤炒蛋貝果
+852黑松露野菌雜菇意粉
+852黑松露野菌雜菇意粉
+852黑松露野菌雜菇意粉
Iced Latte
Iced Chocolate
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~ 消防員特約:籠煙悲勤炒蛋貝果($68)🥯最鍾意就係食bagel㗎啦煙煙銀銀咁😚,不過通常淨係搽cream cheese🧀,今次有埋蛋同煙肉食落就更加豐富啦😜。不過如果大家都好似我咁用手食就要小心啲啦🤭,啲餡多到差啲食到成身都係😂。~ 懶係正宗的卡邦尼意粉($108)🍝正唔正宗就真係唔知啦🤨,不過就真係幾好食😝。有啲餐廳嘅卡邦尼會整到好多汁同醬搞到成碟都好濕💦,呢間就啱啱好😌,再加左啲半肥瘦嘅煙肉同埋芝士添😋。~ 麻麻地好食國王蒜香帶子意粉($108)🍝通常出面食意粉都係得兩三粒帶子🤫,呢間都好有良心比咗成五六粒💛。大大粒微微煎香嘅帶子配埋蒜香意粉好夾👍🏻,而且通常蒜香意粉都係比較乾身🤔,但呢到用咗creamy嘅做法更有驚喜🤩。~cappuccino($40)☕️個拉花太正啦掛😍,忍唔住瘋狂打卡📸。啡底係用咗隻比較fruity d嘅豆(酸味較重)😌,加埋軟綿綿嘅拉奶泡落都唔錯嘅😙。不過我個人都係鍾意酸性淡d嘅🤪。~cold brew($58)🍹講到呢度先記起:👯‍♀️朋友你又話要拎走個樽嘅😂,大家傾偈傾到完全冇咗件事😅。cold brew好有儀式感咁有埋個杯倒出黎飲🥂,個啡底同cappu
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~ 消防員特約:籠煙悲勤炒蛋貝果($68)🥯
最鍾意就係食bagel㗎啦煙煙銀銀咁😚,不過通常淨係搽cream cheese🧀,今次有埋蛋同煙肉食落就更加豐富啦😜。不過如果大家都好似我咁用手食就要小心啲啦🤭,啲餡多到差啲食到成身都係😂。

~ 懶係正宗的卡邦尼意粉($108)🍝
正唔正宗就真係唔知啦🤨,不過就真係幾好食😝。有啲餐廳嘅卡邦尼會整到好多汁同醬搞到成碟都好濕💦,呢間就啱啱好😌,再加左啲半肥瘦嘅煙肉同埋芝士添😋。

~ 麻麻地好食國王蒜香帶子意粉($108)🍝
通常出面食意粉都係得兩三粒帶子🤫,呢間都好有良心比咗成五六粒💛。大大粒微微煎香嘅帶子配埋蒜香意粉好夾👍🏻,而且通常蒜香意粉都係比較乾身🤔,但呢到用咗creamy嘅做法更有驚喜🤩。

~cappuccino($40)☕️
個拉花太正啦掛😍,忍唔住瘋狂打卡📸。啡底係用咗隻比較fruity d嘅豆(酸味較重)😌,加埋軟綿綿嘅拉奶泡落都唔錯嘅😙。不過我個人都係鍾意酸性淡d嘅🤪。

~cold brew($58)🍹
講到呢度先記起:👯‍♀️朋友你又話要拎走個樽嘅😂,大家傾偈傾到完全冇咗件事😅。cold brew好有儀式感咁有埋個杯倒出黎飲🥂,個啡底同cappuccino一樣都係fruity😌。冇加奶我就…🤭,不過朋友鍾意就得啦😎。

✨幅牆真係指定打卡位😏,無論係人定係食物放落去都好正😜,而且加埋聖誕裝飾更加有氣氛添😚。
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2021-12-09 25 views
位於朗屏地鐵站出口,位置十分方便。裏面嘅菜式名字都好特別,睇到會心一笑。+852黑松露野菌什菇意粉 🍝 $88一大片黑松露鋪面,上枱已聞到濃濃香味,配有其他炒香嘅雜菌,每一啖都嚐到菇香。意粉煮得彈牙,醬汁唔會太稀身,整體不錯。豬籠炒蛋貝果 🥯 $68上碟真係用酒樓嗰種蒸籠,感覺好玩味😆 Bagel有咬口,中間夾住洋蔥同滑蛋火腿,厚厚嘅餡料滿瀉出黎😋Cappuccino ☕️ $40 飲品有驚喜,厚厚一層奶泡下,濃濃咖啡香,飲完相當醒神✨
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位於朗屏地鐵站出口,位置十分方便。裏面嘅菜式名字都好特別,睇到會心一笑。

+852黑松露野菌什菇意粉 🍝 $88
一大片黑松露鋪面,上枱已聞到濃濃香味,配有其他炒香嘅雜菌,每一啖都嚐到菇香。意粉煮得彈牙,醬汁唔會太稀身,整體不錯。

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豬籠炒蛋貝果 🥯 $68
上碟真係用酒樓嗰種蒸籠,感覺好玩味😆 Bagel有咬口,中間夾住洋蔥同滑蛋火腿,厚厚嘅餡料滿瀉出黎😋

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Cappuccino ☕️ $40
飲品有驚喜,厚厚一層奶泡下,濃濃咖啡香,飲完相當醒神✨

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一入餐廳就很興奮,瘋狂打卡的時候又到了,餐廳裝修走型格路線,燈光較暗,很wild,餐廳座位不多,有很大幅打卡牆,模擬地鐵站上面寫住元朗國是大特式,必去的打卡位。位置很方便,朗屏站B1出口落樓梯,走1分鐘就到。**特別注意**煮野食沖咖啡都是由一位超級美女負責!!唔知係咪老闆娘!!💕All day breakfast $108~食得很開心的全日早餐,賣相十分好,內容都很豐富,味道也很不錯,有兩塊哈哈笑薯餅,炒蛋,兩條小腸仔,兩片煙肉,沙律菜,茄汁豆,煙三文魚,扒菇。+852黑松露野菌什菇意粉 $88~份量很多,意粉偏粗,軟硬度煮得剛剛好,忌廉汁到很足夠沾到每一條都有汁,濃濃的黑松露醬飄香,好多菇菇,整體都很不錯。cappuccino $40~泡沫咖啡,表面用朱古力灑上元朗國字樣,無糖,無奶腥味,好喝。chocolate $40~使用環保不銹鋼飲管,上面裝飾了元朗國和無忘初心的小標示,喝下去感受到就是愛國的暖流,喝下去很順口,朱古力同奶的比例剛剛好,不苦不會太甜。
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一入餐廳就很興奮,瘋狂打卡的時候又到了,餐廳裝修走型格路線,燈光較暗,很wild,餐廳座位不多,有很大幅打卡牆,模擬地鐵站上面寫住元朗國是大特式,必去的打卡位。

位置很方便,朗屏站B1出口落樓梯,走1分鐘就到。
**特別注意**煮野食沖咖啡都是由一位超級美女負責!!唔知係咪老闆娘!!💕
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All day breakfast $108
~食得很開心的全日早餐,賣相十分好,內容都很豐富,味道也很不錯,有兩塊哈哈笑薯餅,炒蛋,兩條小腸仔,兩片煙肉,沙律菜,茄汁豆,煙三文魚,扒菇。
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+852黑松露野菌什菇意粉 $88
~份量很多,意粉偏粗,軟硬度煮得剛剛好,忌廉汁到很足夠沾到每一條都有汁,濃濃的黑松露醬飄香,好多菇菇,整體都很不錯。
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cappuccino $40
~泡沫咖啡,表面用朱古力灑上元朗國字樣,無糖,無奶腥味,好喝。
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chocolate $40
~使用環保不銹鋼飲管,上面裝飾了元朗國和無忘初心的小標示,喝下去感受到就是愛國的暖流,喝下去很順口,朱古力同奶的比例剛剛好,不苦不會太甜。
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2021-12-02 33 views
之前有幸中咗獎🥳, 早2日去元朗廣場攞禮物…Lucky! 咁諗住行去朗屏西鐵站搭西鐵, 路經富來花園見到好多新餐廳, 咁就食埋晚餐先走喇…😯喺天橋望落去見到個好搶眼招牌, 螢光黃色的, 就試呢間啦! 入到去…元朗國! 🤣😂店面唔大, 約20個座位, 好適合坐低嘆杯咖啡☕! Menu 相對哋係簡單啲, 不過都算應有盡有, 反正我倆有選擇困難症! 餸名好有心思…😂🤣🍝懒係正宗的卡邦尼意粉 $108 ~ 真心不錯, 好 Creamy, 意粉軟硬適中, 咸香的煙肉搭配得相當好!🍝扮 cup cup 冬蔭功大蝦意粉 $98 ~ 大蝦有4-5隻, 好爽身! 醬汁少辣唔太酸, 搭配菇菇 & 蕃茄, 如果有埋香茅更似冬蔭公!☕Dirty & Cappuccino @$40 ~ 咖啡係出色的, 好香濃好滑、入口順喉、香氣適中、口感層次豐富、酸苦均衡, 好讚! 
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之前有幸中咗獎🥳, 早2日去元朗廣場攞禮物…Lucky! 咁諗住行去朗屏西鐵站搭西鐵, 路經富來花園見到好多新餐廳, 咁就食埋晚餐先走喇…
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😯喺天橋望落去見到個好搶眼招牌, 螢光黃色的, 就試呢間啦! 入到去…元朗國! 🤣😂
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店面唔大, 約20個座位, 好適合坐低嘆杯咖啡☕! Menu 相對哋係簡單啲, 不過都算應有盡有, 反正我倆有選擇困難症! 餸名好有心思…😂🤣
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🍝懒係正宗的卡邦尼意粉 $108 ~ 真心不錯, 好 Creamy, 意粉軟硬適中, 咸香的煙肉搭配得相當好!
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🍝扮 cup cup 冬蔭功大蝦意粉 $98 ~ 大蝦有4-5隻, 好爽身! 醬汁少辣唔太酸, 搭配菇菇 & 蕃茄, 如果有埋香茅更似冬蔭公!
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☕Dirty & Cappuccino @$40 ~ 咖啡係出色的, 好香濃好滑、入口順喉、香氣適中、口感層次豐富、酸苦均衡, 好讚! 
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2021-12-01 25 views
前牌去朗屏附近搵朋友傾下計,朋友就話去佢屋企樓下間Cafe試吓,喺朗屏站行去大約3-5分鐘左右就到,都好方便👍🏻,而且Cafe 裝修到不錯,仲有個牆俾大家打卡😆咁之後我哋就叫咗個豬籠炒蛋bagel 同扮cup cup 冬陰功意大利粉,另外仲叫咗兩杯嘢飲-凍綠茶latte 同cappuccino豬籠炒蛋bagel造型好特別,bagel 夾住炒蛋再加豬扒放係蒸籠上面,炒蛋好亂滑,而且有啲黑椒喺上面,豬扒食落去都肉質鬆軟👍🏻,bagel 好有彈性,夾住食一流另外,扮cup cup 冬陰功意大利粉味道都唔錯,唔係話泰勒,但有陣陣冬陰功嘅味道,另外再配上大蝦同蘑菇蕃茄,整體味道都不錯😬cappuccino都好有特色上面會用朱古力粉寫上「元朗國」,打卡都幾靚,奶泡都好細滑,咖啡味都好濃😋凍綠茶latte有淡淡的綠茶味,店舖採靜岡南山國嘅綠茶粉去沖,味道都不錯😌整體感覺都唔錯,可以同朋友傾吓計,食下野,咁就過一日😆
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前牌去朗屏附近搵朋友傾下計,朋友就話去佢屋企樓下間Cafe試吓,喺朗屏站行去大約3-5分鐘左右就到,都好方便👍🏻,而且Cafe 裝修到不錯,仲有個牆俾大家打卡😆

咁之後我哋就叫咗個豬籠炒蛋bagel 同扮cup cup 冬陰功意大利粉,另外仲叫咗兩杯嘢飲-凍綠茶latte 同cappuccino

豬籠炒蛋bagel造型好特別,bagel 夾住炒蛋再加豬扒放係蒸籠上面,炒蛋好亂滑,而且有啲黑椒喺上面,豬扒食落去都肉質鬆軟👍🏻,bagel 好有彈性,夾住食一流

另外,扮cup cup 冬陰功意大利粉味道都唔錯,唔係話泰勒,但有陣陣冬陰功嘅味道,另外再配上大蝦同蘑菇蕃茄,整體味道都不錯😬

cappuccino都好有特色上面會用朱古力粉寫上「元朗國」,打卡都幾靚,奶泡都好細滑,咖啡味都好濃😋

凍綠茶latte有淡淡的綠茶味,店舖採靜岡南山國嘅綠茶粉去沖,味道都不錯😌

整體感覺都唔錯,可以同朋友傾吓計,食下野,咁就過一日😆
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2021-11-30 29 views
Cafe 係朗屏西鐵站樓下位置好方便,而且環境好舒服😚裝修好有心思🤩懶係正宗的卡邦尼意粉 $108意粉真係好香,帶咗少少芝士味超級creamy,入邊仲加左煙肉煙肉吾會煮到好乾身,半肥瘦成個意粉都好惹味🤗扮cup cup 冬陰公大蝦意粉 $98意粉配有好多隻大蝦🍤大蝦新鮮味道好鮮甜帶微微辣味道吾洗驚會太辣辣味完全係豐富左成碟意粉既味道另菜色昇華✨✨Mocha $45 ☕️天氣凍咗飲一杯熱Mocha暖入心❤️呢一杯好啱唔係太鍾意咖啡苦味或者甘味嘅朋友佢帶弱弱嘅咖啡香氣微微既甜味岩曬平時唔係成日會飲咖啡嘅我😆Hojicha Latte $50好香濃既焙茶味配埋牛奶味道好完美🤩
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Cafe 係朗屏西鐵站樓下
位置好方便,而且環境好舒服😚
裝修好有心思🤩

懶係正宗的卡邦尼意粉 $108
意粉真係好香,帶咗少少芝士味
超級creamy,入邊仲加左煙肉
煙肉吾會煮到好乾身,半肥瘦
成個意粉都好惹味🤗
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扮cup cup 冬陰公大蝦意粉 $98
意粉配有好多隻大蝦🍤
大蝦新鮮味道好鮮甜
帶微微辣味道
吾洗驚會太辣
辣味完全係豐富左成碟意粉既味道
另菜色昇華✨✨
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Mocha $45 ☕️
天氣凍咗飲一杯熱Mocha
暖入心❤️
呢一杯好啱唔係太鍾意咖啡苦味或者甘味嘅朋友
佢帶弱弱嘅咖啡香氣
微微既甜味
岩曬平時唔係成日會飲咖啡嘅我😆

Hojicha Latte $50
好香濃既焙茶味配埋牛奶
味道好完美🤩
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Date of Visit
2021-11-25
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Dine In
Spending Per Head
$150 (Dinner)
Level4
215
0
今日行過朗屏,見到有間Cafe大大隻字寫住元朗國😆好靚🥰忍唔住打個卡✅$98 扮cup cup冬蔭公大蝦意粉🍝蝦肉爽口,大概有六至七隻🦐冬蔭公味少少辣,但都容易入口🤪越食越過癮😋😋$88 +852黑松露野菌什菇意粉🍄一上枱就見到厚厚一層黑松露醬🤤🤤🤤一啲都唔吝嗇🤤野菌都多到覆蓋意粉😋入口啖啖黑松露忌廉☺️☺️大滿足!$40 Cappuccino☕️元朗國咖啡😆咖啡味香☺️$40 Cafe Latte🍼奶味比Cappuccino重☺️更奶滑😋總括而言,食物份量多👍🏻Menu上的菜名玩味十足😂😂令人好想每樣都叫黎試下😂有機會再黎食「老豆原味道雞翼🐥」「混柒你個醬薯條🍟」「懶係正宗的卡邦尼意粉🍝」😋
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今日行過朗屏,見到有間Cafe大大隻字寫住元朗國😆
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好靚🥰忍唔住打個卡✅
扮cup cup冬蔭公大蝦意粉
$98
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$98 扮cup cup冬蔭公大蝦意粉🍝
蝦肉爽口,大概有六至七隻🦐冬蔭公味少少辣,但都容易入口🤪越食越過癮😋😋
+852黑松露野菌什菇意粉
$88
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$88 +852黑松露野菌什菇意粉🍄
一上枱就見到厚厚一層黑松露醬🤤🤤🤤一啲都唔吝嗇🤤野菌都多到覆蓋意粉😋入口啖啖黑松露忌廉☺️☺️大滿足!
Cappuccino
$40
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$40 Cappuccino☕️
元朗國咖啡😆咖啡味香☺️
Cafe Latte
$40
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$40 Cafe Latte🍼
奶味比Cappuccino重☺️更奶滑😋
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總括而言,食物份量多👍🏻Menu上的菜名玩味十足😂😂令人好想每樣都叫黎試下😂有機會再黎食「老豆原味道雞翼🐥」「混柒你個醬薯條🍟」「懶係正宗的卡邦尼意粉🍝」😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Recommended Dishes
扮cup cup冬蔭公大蝦意粉
$ 98
+852黑松露野菌什菇意粉
$ 88
Cappuccino
$ 40
Cafe Latte
$ 40
Level4
183
0
元朗近排開咗好多新嘅小店,當中好多都係有特色嘅Cafe,今日就揀咗呢間起朗屏站嘅,個位置都幾方便。餐廳嘅環境都幾舒服,閒日嘅下午茶時間人流唔算太多,靜靜地飲杯咖啡食少少嘢感覺都唔錯。餐廳嘅裝修有一幅仿地鐵站,有啲細節位都係會令人會心微笑。🍝麻麻地好食國王蒜香帶子意粉 $108意粉煮得啱啱好,唔會煮得太淋。帶子夠大粒,入口爽口彈牙,食落係微辣帶蒜香,都幾惹味。而且份量都多🍔消防員特約:籠煙悲勤炒蛋貝果 $68賣相吸睛😂個樣無得輸,用蒸籠上枱有新意👍🏻炒蛋炒得夠香滑,配埋bacon咸咸香香幾好食😋☕️Cappuccino咖啡上面嘅拉花搶眼得來又夠勇敢,絕對係超級打卡able,係香滑嘅。
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元朗近排開咗好多新嘅小店,當中好多都係有特色嘅Cafe,今日就揀咗呢間起朗屏站嘅,個位置都幾方便。餐廳嘅環境都幾舒服,閒日嘅下午茶時間人流唔算太多,靜靜地飲杯咖啡食少少嘢感覺都唔錯。餐廳嘅裝修有一幅仿地鐵站,有啲細節位都係會令人會心微笑。


🍝麻麻地好食國王蒜香帶子意粉 $108
意粉煮得啱啱好,唔會煮得太淋。帶子夠大粒,入口爽口彈牙,食落係微辣帶蒜香,都幾惹味。而且份量都多

🍔消防員特約:籠煙悲勤炒蛋貝果 $68
賣相吸睛😂個樣無得輸,用蒸籠上枱有新意👍🏻炒蛋炒得夠香滑,配埋bacon咸咸香香幾好食😋
☕️Cappuccino
咖啡上面嘅拉花搶眼得來又夠勇敢,絕對係超級打卡able,係香滑嘅。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
297
0
2021-11-26 18 views
今天下午約咗朋友去元朗既「NEXT STATION」度食晚餐,這店的面積不大,只有十多個座位,裝修雅緻舒適;適合三兩知己聚頭。由於我們都不是太餓,我們點了兩杯咖啡,一份濃煙悲勤炒蛋貝果,其實就是簡單啲煙肉炒滑蛋包,雖然是很平凡的食物,但也算是做得頗為出色,蛋的生熟程度適中,不會太生變成水汪汪,不會炒得太熟失了那種嫩滑的感覺,麵包也十分新鮮鬆軟。另外也點了一份黑松露野菌雜菇意粉,黑松露的份量頗多,撈勻之後每一口都有濃濃的黑松露鮮味,十分惹味。另外,我們也點了一杯mocha 及一杯cold crew (bottle),見到鄰座點了一份芝士蘑菇釀雞翼看起來不錯,本來還想再點一份試一下,不過由於今天下午茶的時間比較晏和吃得太飽,所以實在吃不下所以沒有點,下次一定要再來試一下。
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今天下午約咗朋友去元朗既「NEXT STATION」度食晚餐,這店的面積不大,只有十多個座位,裝修雅緻舒適;適合三兩知己聚頭。
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由於我們都不是太餓,我們點了兩杯咖啡,一份濃煙悲勤炒蛋貝果,其實就是簡單啲煙肉炒滑蛋包,雖然是很平凡的食物,但也算是做得頗為出色,蛋的生熟程度適中,不會太生變成水汪汪,不會炒得太熟失了那種嫩滑的感覺,麵包也十分新鮮鬆軟。
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另外也點了一份黑松露野菌雜菇意粉,黑松露的份量頗多,撈勻之後每一口都有濃濃的黑松露鮮味,十分惹味。
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0 comments

另外,我們也點了一杯mocha 及一杯cold crew (bottle),見到鄰座點了一份芝士蘑菇釀雞翼看起來不錯,本來還想再點一份試一下,不過由於今天下午茶的時間比較晏和吃得太飽,所以實在吃不下所以沒有點,下次一定要再來試一下。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In