Nocino

Open Now

Now Closed

近期大熱餐廳一定有NOCINO早兩個月開放訂位 但日日都full 所以要校好鬧鐘 預好時間去book餐廳好細 得5-6張2人枱 每一個鐘係一個timeslot 全間餐廳嘅人都係同一時間要還枱即係你book左1pm 記得要準時到 就算你遲左入 2pm前都係要準時還枱因為未到2pm 門口已經企滿食下一輪嘅客人又逼又趕 咁點解大家都爭住試呢?因為佢非常抵食 而且手工意粉係出色嘅Lunch Set $148 2 courses /$168 3 courses 【Wagyu Beef Tartare】平時嘅他他口感綿密得黎少少煙韌而NOCINO嘅他他比起一般嘅大粒 加埋西芹粒 口感特別 比起一般嘅爽口 加入西芹粒 令味道加左清新嘅感覺面頭嘅炸薯絲再加多左香脆嘅口感冇諗過普通嘅牛肉他他都有驚喜【Fresh House Salad】大家前菜通常都會揀他他加Arancini Ticinese因為覺得剩低嘅Fresh House Salad會冇乜特別原來佢嘅特別之處係加入梨同核桃 口感爽脆 仲有超大量芝士 芝士控表示滿意【Duck Ragu Creste Di Galla - Pecorino & Pa

最近超人氣瑞士義大利手工意粉!!!🇨🇭🇮🇹聽聞weekend還要提前兩個月book位🥵▻ Duck Ragu Creste Di Galla🦆不太敢吃鴨肉的我超喜歡這個pasta的調味！其實吃起來的口感有點像Beef Cheek肉醬，但番茄味比較淡🍅雞冠粉吃起來很有嚼勁，咀嚼系的朋友們肯定會超級喜歡😻🫶🏻▻ Pesto Gigili🌿相比起🦆肉意粉會更加濃郁一些，青醬沒有想像中的creamy，反而羅勒味會更重一些😼這款手工衣粉會更掛汁，口感偏Q🫰🏻▻ Odette’s Tiramisu🥄因為看到很多食評都說他們家的Tiramisu非常好吃，所以一直都好期待，結果…一咬下去，我滿嘴都是酒精的味道ㅠㅠ…Cream的口感很像是Custard😅可能是口味不太符合我吧 📍大坑銅鑼灣道92E號地舖🈺️建議提前網上預約 平日有少量walkin

🌟 𝐶𝑃值超高既意大利餐廳🇮🇹$168就可以滿足到你3個願望🫣平時叫個意粉都未必得🥹餐廳提工手工意粉🍝超特別🥸食物方面記得一定要叫和牛他他🐮味道好有層次🙃口感好豐富🧑‍🍳平時唔食𝑇𝑎𝑟𝑡𝑎𝑟𝑒既我都忍唔住口🫣‼️注意：餐廳唔大同唔接受𝑤𝑎𝑙𝑘 𝑖𝑛🥲所以記得記得一定要𝐵𝑜𝑜𝑘 枱🪑🌟𝐻𝑖𝑔ℎ 𝐶𝑃 𝑣𝑎𝑙𝑢𝑒 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡🇮🇹 𝑂𝑛𝑙𝑦 $168 𝑐𝑎𝑛 𝑠𝑎𝑡𝑖𝑠𝑓𝑦 3 𝑜𝑓 𝑦𝑜𝑢𝑟 𝑤𝑖𝑠ℎ𝑒𝑠🫣 𝑁𝑜𝑟𝑚𝑎𝑙𝑙𝑦, 𝑒𝑣𝑒𝑛 𝑜𝑟𝑑𝑒𝑟𝑖𝑛𝑔 𝑝𝑎𝑠𝑡𝑎 𝑖𝑠 𝑛𝑜𝑡 𝑒𝑎𝑠𝑦 𝑡𝑜 𝑔𝑒𝑡🥹 𝑇ℎ𝑒 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡 𝑚𝑎𝑘𝑒𝑠 ℎ𝑎𝑛𝑑𝑚𝑎𝑑𝑒 𝑝𝑎𝑠𝑡𝑎🍝 𝑖𝑡'𝑠 𝑠𝑢𝑝𝑒𝑟 𝑠𝑝𝑒𝑐𝑖𝑎𝑙🥸 𝐹𝑜𝑟 𝑡ℎ𝑒 𝑓𝑜𝑜𝑑, 𝑏𝑒 𝑠𝑢𝑟𝑒 𝑡𝑜 𝑜𝑟𝑑𝑒𝑟 𝑡ℎ𝑒 𝑤𝑎𝑔𝑦𝑢 𝑇𝑎𝑟𝑡𝑎𝑟𝑒 🐮 𝑡ℎ𝑒 𝑓𝑙𝑎𝑣𝑜𝑟 𝑖𝑠 𝑙𝑎𝑦𝑒𝑟𝑒𝑑 𝑎𝑛𝑑 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠🙃 𝑡ℎ𝑒 𝑡𝑒𝑥𝑡𝑢𝑟𝑒 𝑖𝑠 𝑟𝑖𝑐ℎ 𝑎𝑛𝑑 𝑎𝑏𝑢𝑛𝑑𝑎𝑛𝑡🧑‍🍳 𝐸𝑣𝑒𝑛 𝑡ℎ𝑜𝑠𝑒 𝑜𝑓 𝑢𝑠 𝑤ℎ𝑜 𝑑𝑜𝑛'𝑡 𝑢𝑠𝑢𝑎𝑙𝑙𝑦 𝑒𝑎𝑡 𝑇𝑎𝑟𝑡𝑎𝑟𝑒 𝑐𝑎𝑛'𝑡

🇮🇹🇸🇪🇭🇰🍽️🍝 最初以為Nocino 係打卡店食物會好普通，但見到咁多好評又咁難book就決定一試，同埋咁岩呢排想食高質既意粉西餐。我唔知原來有個booking system，我係Openrice book左Lunch。頭盤牛他他唔錯但有人會覺得牛味比較淡D (我怕生牛肉所以味淡反而岩我）。Duck Ragu 份量唔算多，我覺得個個麵條有d生應該要煮耐少少但味道同個汁好食，食完都無口渴。我最為欣賞係餐廳個環境令我坐得好舒服。雖然地方細坐滿人但無一種好逼夾既感覺。 值得一試既餐廳。

個人基本上都要約到一個月後😕，唔係就得番啲好早或者最夜時段，✨店內環境溫馨柔和，但地方唔係好大，枱與枱之間小迫，Lunch食60分鐘，Dinner 90分鐘，係枱接枱咁嘅，如果想同朋友坐耐啲傾偈可能要諗諗💭3 courses lunch set : HK$168 (未加一）前菜：Wagyu Beef Tartare🐮加埋一齊食口感好多層次，生牛肉粒有咬口，加埋脆薯山同特製的牛奶蒜蓉醬味好豐富主菜：🦆Duck Ragu Pappardelle意粉食落有蛋香，粉感重啲，係手工意粉先有既味道，鴨肉醬濃郁食到有粗肉絲同黑椒同香草味甜品：Odette‘s Tiramisu🍰淡淡嘅酒同咖啡味，係舒服嘅蛋糕，食完2個course再食哩個甜品都唔會好漏，甜度適中

Nocino價錢💲: $148/ $68/ $170/ $155/ $68好味程度😋: 4.3/5服務🍴: 4.3/5環境🗾: 3.7/5性價比🥢: 4/5回頭率😚: 4/5-呢間預約困難的手工意粉小店都出名左一段時間，weekend lunch要早幾個星期book🙈自己係三月頭的時候去，當時早一星期都係book到平日9點的時段。去到點知book左都未有枱，老闆有請我地飲杯酒，一路飲一路等。呢個待客之道都值得加分。店鋪真係超級細，只能做幾組客人。夜晚去就係a la carte，但價錢都唔會太貴。-✅✅Wagyu beef tarte. 呢個牛肉他他我好鍾意，連朋友第一次食都覺得好容易接受。生牛肉切成一粒粒，肉質好滑，唔會好多筋。加埋啲西芹粒，增加左口感又清爽啲😗面頭的炸薯絲更令成道菜有第三種口感。生牛肉一啲都唔腥，因為調味係牛奶大蒜醬，蒜的辛香同牛奶取得平衡，非常好食🥹-✅Malakoff. 呢個都係招牌菜，係變奏的芝士火鍋。炸麵糰炸得略為有小小過火，但係好香脆的。一切開，d芝士瀉晒出來🤩 奶香十足但偏鹹同埋會有d膩。-✅✅Nduja reginette. 首先超鍾意呢隻意粉🍝波浪形又

大坑區大大小小嘅餐館里，港式、日式、越式各有特式，呢間 NOCINO 近期最火熱，不論 lunch 或者 dinner 時段都要預約大概兩個月。咁啱呢個 weekend 落住毛毛雨，點知仲有feel ，沿着銅鑼灣道行入去，街道上清靜休閒很有外國的味道。餐廳內只有少量餐枱，大約容納20人左右。今次試咗兩道菜式嘅 Menu ，前菜分別有和牛他他同埋意大利飯炸球，牛肉他他輕輕煮熟少少入口較全生嘅肉更容易接受，好味。意大利飯炸球屬於農村菜，有家常的感覺。主菜，鴨肉意麵，肉質軟腍腍，手工面彈口，掛上汁醬很入味！青醬意麵，味道很濃郁，再加上芝士粉，比較重身，所以見仁見智。總括而言，很有外國風味的餐館，價錢都尚算合理，進餐時間只限1小時，實在有啲趕。所以想享受食物與朋友相聚，此地方未必太理想。

- ɴᴏᴄɪɴᴏ -大坑新開嘅Nocino係預約困難店，weekend lunch 要差唔多個半月前online reserve，大癲🍝[𝐒𝐞𝐭 𝐋𝐮𝐧𝐜𝐡 $𝟏𝟔𝟖]Set lunch 包starter, main, dessert/ drink（2 courses $148)，handmade pasta嚟講性價比唔錯👍🏻🥗𝐅𝐫𝐞𝐬𝐡 𝐇𝐨𝐮𝐬𝐞 𝐒𝐚𝐥𝐚𝐝加入梨、核桃並灑滿海量芝士🧀有別於一般生菜，一瓣瓣厚身非常新鮮爽脆😋🐮𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞Tartare切得比平常大粒。加入爽脆細西芹粒、面頭鋪滿炸薯絲，口感豐富🥰🦒唔好raw肉🥩都覺得唔錯😆🦆𝐃𝐮𝐜𝐤 𝐑𝐚𝐠𝐮 𝐂𝐫𝐞𝐬𝐭𝐞 𝐃𝐢 𝐆𝐚𝐥𝐥𝐚扁闊身意粉幾al dente，有蛋香🍳但鴨肉絲份量少，比大量芝士蓋過味道👀鴨切片的話會加分10倍🫣🐷 𝐍𝐝𝐮𝐣𝐚 𝐑𝐞𝐠𝐢𝐧𝐞𝐭𝐭𝐞呈波浪形狀嘅Reginette比起上一款意粉更掛汁，每一條煙韌有咬口☺️醬汁微辣但有少少清新檸檬吊味中和膩感雖然肉分量都係偏少，但我地都更鍾意呢個pasta texture🤤🍰 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮一dap 酒味充斥住成個口腔💃🏻cream順滑輕盈而

The food was ok (though slightly overpriced) and the service was fantastic but I don’t think it’s worth booking 2 months in advance. In particular I was shocked by the small portion of the Belper Knolle Salad ($128):The wines are quite expensive as well, at $168 per glass and around $800 per bottle:The Wagyu Beef Tartare ($148) was tasty but the presentation appears rushed and clumsy compared to photos posted by previous diners:The Risotto Balls ($38) were nice and crispy but a bit too cheesy fo

作為意大利粉🇮🇹達人，必定認識大坑呢個好地方，因為呢處簡直係我哋嘅天堂🙌🏻 附近周圍都係西餐廳、cafe同酒吧，琳琅滿目嘅菜式任君選擇，睇見我都想流口水，每次嚟親都可以搵到好嘢食。nocino 呢間係網絡紅店，出名物有所值，CP值高，瑞士意大利菜Lunch Set每人都係$148/ $168 (未計加1) ，包1款前菜、pasta加甜品，如果帶多兩個friend嚟就可以試晒成個lunch menu。我同朋友係網上訂座預約咗weekday lunch，等咗好幾個星期先有位，用餐時間限制1小時，我當天不幸地遲到冇得改時間，認真串嘴，所以我地一於一試究竟，到底係咪真係好味到，值得我哋等咁耐呢？Wagyu Beef Tartare (Appetizer)Milk Aioli - 用大蒜、雞蛋和橄欖油製成，有啲似平時我哋食開嘅蛋黃醬，裝飾為主。Roasted Celeriac - 一粒粒西芹頭提升吞拿魚嘅質感，更爽口。Crispy Potato - 一條條脆脆薯條平衡吞拿魚本身嘅清淡油膩感，令前菜唔會太膩，多重層次。Arancini Ticinese (Appetizer)呢款炸意大利飯團，內餡

🌟呢一間意大利的fusion菜係位於大坑，喺天后地鐵站行過去大概5分鐘，不過餐廳去記得要book位，因為夜晚真係好多人，整體嚟講我都幾多人佢哋嘅意粉，味道都幾特別，我哋兩個叫咗幾個唔同嘅嘢，有一個烤魚我真係做得唔錯，肉質非常鮮嫩，而且佢嘅肉非常鮮甜，整體價錢喺呢一區唔算太貴，下次會再返嚟支持！好食程度（5粒🌟）🌟🌟🌟🌟抵食程度（5粒🌟）🌟🌟🌟🌟位置 （5粒🌟）🌟🌟🌟🌟🌟服務態度 （5粒🌟）🌟🌟🌟🌟衞生程度 （5粒🌟）🌟🌟🌟🌟

📍大坑 𝚃𝚊𝚒 𝙷𝚊𝚗𝚐 ❝又一預約困難店‼️2個月前訂位的人氣瑞士意大利菜小餐館✨高質自家手工意粉🍝lunch menu真心超抵食✌🏻❞呢間係大坑今年先新開既瑞士意大利菜小餐館 紅左差唔多半年都仲係咁hit✨😳全因為佢地既lunch menu抵食又高質❤️整體好滿意😚$148 2-course有前菜同自家製手工意粉!🍝$168 3-course仲可以食埋tiramisu✌🏻😚值得一提lunch menu週末/假期都有得食‼️小店座位唔多 用餐時間1小時 但放心上菜很快😙早2個月開放訂位 我想假日黎食lunch所以就準時2個月前訂左位啦～之後睇番日日都full晒好癲😱！（門口都掛住fully booked牌 應該唔接受walk-in）▪️Wagyu Beef Tartare (4.5/5)▪️Arancini Ticinese (4/5)牛肉他他配爽脆西芹粒同炸薯仔絲 口感豐富！另一款炸risotto波波香脆內煙韌 帶點酸醬同芝士 幾開胃唔膩😚▪️Duck Ragu Creste Di Gallo (4.5/5)▪️Nduja Reginette (4/5)呢度既意粉都好特別未試過😍一款通心皇冠形

✍︎︎終於等到近期人氣大坑意粉🥹座位大概16個左右，每日都full booking🥲見到有人想walk-in都無位🥗Lunch Set🍝$148/2 course$168/3 course🐮Wagyu Beef Tartare🐮Milk Aioli, Roasted Celeriac, Crispy potato 🧆Arancini TicineseCrispy Risotto Balls🦆Duck Ragu Creste Di Gallo🍝Pecorino & PangrattatoPesto Gigili🍝Parsley, Basil, ParmesanDESSERTOdette's Tiramisu🍰❥整體全部都好好食🥹見到隔離枱兩個人食完再叫多set食😆😆••••••••••••••••••••••••••••••🔎Nocino 大坑銅鑼灣道92E號地舖••••••••••••••••••••••••••••••

#nocinoim not a fanz of west food. because its very for priced compared to hk food.i hv a theory, where eat where.in hk eat hk food.in jp eat jptw eat twchina eat chinaus eat usuk eat ukits never wrong. in term of time cost and quality of food. this place completely change my thought.hk eat west food.normally west food in hk. cost. about coffee 45+1, spagatti 168+1, pizza 218+1. most of the time is over 500$ for 2 ppl. but this one.just 168+1 *2 ppl = 370$... crazy cheap with 2 tartar, 2 spaghet

service was great, all staff were friendly and energeticFor the food:We had an appetizer (cured meats), this was goodthen came the recommended main, crab pasta. the pasta was chewy and of an interesting shape. but there was no crab. only (i guess), crab juice. this was a ~$180 HKD (~200HKD post service) pasta main that only had pasta, no meat, no veggie (and portion was small)we then had the tiramisu for desert and this was good (although the nocino shot was not my favorite) and wineoverall felt