Nomads (Closed)

其實呢幾日都已經食左好多野, 都諗住今日食少D 架啦~一去到老細已經到齊有d唔好意思tim~ waitress就派drink menu比我地喇~叫左個frozen mango + rum~ 都唔錯不過酒味可以少番d 就好喇 (不過可能只係我唔飲得)之後就出去拎野食喇~一人一個碗同調味碟~有唔同既面同飯揀, 一路行仲有好多唔同既配菜添~夾夾下.......死喇好似太貪心有d 滿添~~~ 望下隔離個幾個鬼佬佢地仲滿過我, 好在都顯得我唔係咁貪心jei最後就係調個汁啦, 太多醬料選擇唔知揀咩好....唔緊要上面有個牌會recmmend你點混個醬既~本人揀左招牌蒙古汁~ 哎呀.....好似落多左辣油添~唔緊要la應該無野既.....放低個牌仔炒完就有人拎比你喇~yeah! 等到佢黎lu~ 開頭都有d 驚自己混個醬唔好味, 不過食落又好ok wor!!!食完呢個再試埋個pizza, 都係好似頭先咁自己揀料佢幫你烘~ 亦都係~~~~非常之好味架!!!好味到飽到上心口都要整多塊食下^^有機會同屋企人再黎食先~

男朋友既海外朋友既 Asia Miles d 分送免費二人自助晚餐 at Nomads.真系好，有免費自助餐食。響外面睇，間餐廳好似以前響加拿大見果 d 扼鬼佬餐廳。入到去，環境唔錯，d凳有塊羊毛鋪住，又有 d 好蒙古既 decoration at the wall，即系動物頭骨果d呢。成間野都系外國人，得我地一張系 chinese。d 人好似系游客囖。我話都幾得意，好似返翻加拿大0甘。類似 All you can eat d 餐廳。一人有一塊牌仔，系出去攞完食物比人炒，之後就會送返去你張枱。有個 salad bar, 另一邊就有張長枱。首先，先攞個盤，上面有個碗同一個碗仔，再攞料自己 DIY。主食有飯，幾種面，意粉，米粉，仲有一塊 pizza皮。有好多種菜：洋蔥，番茄，青椒，蘑菇，瓜，西蘭花，椰菜花，椰菜，西芹，酸菜，芽菜仔，荷蘭豆，玉米粒，菠蘿，bamboo 絲，蘿卜絲，豆卜，辣椒，雞蛋，蔥，香菜。。。肉有雞，牛，羊，豬，煙肉。同埋海鮮，蝦，魷魚，青口，clam，龍利魚塊。特別就系，有勁多種醬料同調味料，多過屋企廚房。Green curry, Yellow curry, red c

端午節放假，要陪夫人去尖沙咀試衫~前一晚已經諗好左黎呢到食飯，準時12點05分入閘!!入到去見到都係得2、3張檯有人坐，但係都有不少檯面放了「留座」的牌。當時心諗唔通真係出名到非訂檯一試不可?!午餐其實只有一款，Buffet~ 長長的Bar檯簡單分為5個區域︰1. 粉/麵/飯2. 蔬菜3. 肉(豬/牛/雞/魚/海鮮雜錦)4. 配菜5. 調味/醬料呢間餐廳既最大特色就係可以將自己想食既食物都放入鍋，加上心水的醬料~就「隊」俾廚房幫你炒，好快佢就會按你既牌仔拎返俾你。好喇，自己撈出黎兜野，好食與否就睇呢刻~~因為佢地既調味+醬汁實在有太多~你夠Guts既可以蠔油+檸檬汁再配d花生黎炒都無問題，你肯食就得喇。我自己就試左一round佢地既蒙古汁，少少辣都幾惹味。另外青咖哩汁都係一個唔錯既option~另外，本身佢地都有pizza既批底俾大家去加餸~而身後仲有個Salad bar不過唔好味, 大家可以完全不理。丫~~不過我自己覺得呢間野既飲品一d都唔平~~35蚊一杯兼夾無得refill。最後，唔知點解呢間野好多遊客黎食~~本地人...見唔到喎。

It s a fun place to take ppl to dine.Good for first date, especially when you worry that u two ll run out of topic.Share each other s dishes is a good way to start talking.We named every dish we made.One tip: Don't put too much/any rice or noodles when you try to make ur dishes for the first round.You get full very easily, and maximum each person can have two rounds.Ordered Ice tea, fix price and refill free.Forgot how much exactly...but i guess around $400 something.唔失禮, 幾有趣. Worth trying.

一行1x人在這裡開wedding meeting. 一進店感覺良好,唔會好噪,椅子鋪上羊毛很舒服喎~而且除了我們,全都是外國人,仲有間小房間給我們開這個meeting...任食appertizer.最好食喺potato salad...食完又食,又再食,又再食,又再食... 湯只有這一樣...carrot soup(不過不失吧).到main course也是自助的,可選各類粉,麵.或pizza.跟著選材料和sauce,再交給廚師抄熟便可.待煮完後waitress會送到你的位子.這個粉/pizza好唔好食真喺見人見智....我就覺得麻麻地...可能我唔識煮野,所以調唔到好既味道啩!?!?結果還是食番個dessert補番數,有好粉紅色,好草莓味既草莓creammy 甜點.Strawberry,我鐘意呀~(忘記影張相tim~)飲品是要再加錢的,而且都沒有order.另外有粒粒cheesecake, puff, jelly, mango desset同埋水果做餐後甜點,呢餐就喺噤完滿結束了~寒冷既冬天,除了食火鍋以外,這裡都是一個不錯的選擇~

經此店多次但總是過其門而不入。中午在金巴利道附近辦完事後與太座又一次路過, 剛巧下大雨, 索性在這裏吃午飯兼避雨。坐下不久便發覺這裏是不折不扣的真正自助餐 - 什麽東西都自由挑選及配搭。廚師的功能只是負責將你挑選的食物及醬料混合及弄熟。我想沒有人會投訴這裏的食物好吃與否。親愛的顧客們, 食物是你挑的, 份量亦然, 配搭亦然。就連用甚麼調味品也是你自行選擇的, 那東西好吃與否, 一概與本店廚師無甚關係, 顧客們休想賴皮.....也許有人會覺得這種完全 DIY 概念新鮮好玩，我卻不以為然。我一向食量不大，如果要我多嚐試幾次才找到適合我口味的醬料配搭, 我沒有這"海量汪涵"般的胃口, 吃不消亦太費勁了。還有用大鐵板炒出來東西的味道, 我是有所保留的。這裏肉類選擇不多，海鮮類更少, 驟眼一看, 東西都不算是十分新鮮。我弄了老半天配搭的蒙古汁牛肉雜菜炒麵。廚師將牛肉炒得像牛肉乾般模樣，我吃了半碟, 再吃不下去了.......算了吧, 這裏還是留給不想自己動手烹調又欲一試做廚師滋味的朋友好些....PS: 味道給2分只是反映廚師的手藝而巳！

The door of the restaurant is located at the side. Nice retro music is played in the restaurant. There are a great variety of salad to choose from.I had lunch there. 68hkd per person + 10% in make yourself buffet concept. Basically there are tons of vegetables and meat to choose from. Choose your ingredients and make your personal pizza, friend rice or noodles. All the vegetables are fresh and you can see the si fu cooking from outside the restaurant.The great thing about this restaurant is havi

Nomads is a self-serving restaurant where u can:1) grab a pizza base and pile on toppings 2) blend all sorts of noodles/rice with meat//veggies + sauce (love the sauces)3) hv normal soup, salads..but u can basically have ur fill. and the gd news is u don't need to stand and wait coz someone will bring the food to u when its cooked. Fried on a grill, nice. The ingredients mitent be really special but the atmosphere is great n is perfect for lunch (dinner mite be pricey n not worth it).=) so, yep,

I don't understand why you did not know that the restaurant is buffet-style. It's Mongolian BBQ! the whole point is to choose your own ingredients, different sauces and for them to fry it all up.This type of food is always all-you-can-eat, so don't expect gourmet but it's just a cheap way to eat a lot of food.

亂打亂? 入左黎呢度食野~一入先知係buffet , 食硬, 好唔正宗既buffet, 係你選野比人即炒. 味道一般,唔算咩特別, 我見d鬼佬都食到三碗飯/ 意粉~ 仲有即叫即焗既PIZZA, 可惜又係薄批,唔好食~2人就咁就$372 了, 貴到PK, 又冇咩飲..... 慘....

朋友請食飯，問我去過nomads未，我當時答佢未。於是就去試一試。當去到門口時，我記得好耐之前曾經去過一次。格局沒有太改變，亦同巴西燒烤的差不多，只係較多人講英文，懶高檔咁。老實講，可供選擇既自助食物唔多，大部份都係好普通。唔係話佢一毛不值，只不過是冇咩驚喜。最大特色亦只不過係那些食物可以自己配搭。自己揀料、自己混醬、自己攪一大輪直至滿意之後，就交由廚師去處理。醬汁既選擇的確唔少，很多都幾特別，但就此以而。材料方面認真普通過普通，粉麵飯pizza，豬牛羊菜，係咁多。這些材料自己弄來弄去，扼鬼佬或者哄吓小朋友還可，但若是想食好野或是有特色既食物，似乎未夠水準。

因為憑某某公司積分, 有幸可以換取到兩位免費晚餐, 再加一位正價價錢, 當晚, 三人食比一人錢, 否則每位正價都幾溶下, 幫襯過後好開心. 因不用太大代價就可以證明以後唔駛再去. 最大特色, 自己揀食物, 自己混醬, 自己調味, 烹煮由廚房代勞. 半煮飯仔遊戲. 幾得意下, 但無乜好食, 主糧只有麵飯粉, 肉類只有豬牛羊, 好悶, 蔬菜瓜果來來去去都係好普通既生菜, 粟米, 蕃加, 甘荀, 紅白蘿蔔諸如此類, 食料幾乎可以在自己屋企廚房搵到. 反而佢廿幾樣醬汁佐料比較精彩, 除見到煮用既紹興酒, 鹽醋糖, 沙爹咖喱醬, 橄欖油, 各式甜酸苦辣配料, 其實至鐘意都係招牌蒙古醬, 但好可惜結果出唻既味道好普通, 混錯醬還可算數, 但曾經用好簡單醬料去配, 都唔覺好味, 食左十round, 唔覺有乜變化, 普通到無倫. 樂在其中, 係咪樂在自由配煮飯仔, 定係樂在食之味道感覺? 經此覺得, 有點迷惘, 食野係應該注重靚料多d, 定係醬料多d, 定係廚房中人必須出神入化? 但呢種自由配既style個人認為深受外藉顧客歡迎, 事實上當晚多半係外藉客.回想呢次撞岩某報出左折扣coupon(但折左都

多年前細佬的外藉補習老師離開香港前, 同佢講這間餐廳是佢的最愛, 當時找到第一份工作時, 便和他來了試試, 隨後多年來, 陸陸續續來了多次, 2004年的平安夜, 也是在這裡度過的~食物方面可以自己揀材料- 自製pizza, 炒菜, 飯, 烏冬, 面, 食材只是很一般很一般的貨色, 只是貪好玩, 黎親我都係食pizza多, 其他野只係呃鬼佬...玩醬汁是呢度的一大特色, 醬汁有不同的汁料及香料, 抬頭一望有pre-set左的調味法, 一場黎到當然自己玩^^頭盤同甜品桌的食品反而幾有水準~

果然好多外國人,雖然我地有reserve,但係都被安排o係餐廳最入既位置,好明顯我地呢個area,全部係Chinese,出面o個D就全部係外國人.....一坐低,有位waitress就問我地飲咩,比個drink menu 我地,但係我地已經飲左成日野了....所以只想要水,個waitress 就話tape water,ok?我地當然ok 啦~d 野食不過不失,,係個型式特別囉,side dish,無咩選擇,main course 就係自己執料同醬,再比廚師煮,已經再唔係咩蒙古燒烤了,係有個汁叫蒙古汁同有d 狩獵工具同獸皮掛係牆上面囉=P

星期五共12人第一次試呢間野....首先要讚佢入面既環境裝修唔錯, 但係d位就都幾迫啦, 同後面成日撞既...客路外國人多...d 員工態度就真係麻麻啦...入到去坐低唔比水你, 你問佢拎佢又問返你只飲水唔飲其他野呀?好似唔想比噤...好彩最後食buffet既時候都有得refill.....講返食野..唔可以同酒店既buffet比啦...主要只有"炒野", 似同打邊爐差唔多, 只係轉為"炒"唔係"煮", 但都可以試下呢種特別既buffet..好彩今期有日本野食..唔係真係唔知食咩好, 又唔係好多野選喎...綠茶cheese cake唔錯, 只可以講蒙古特色buffet原來係噤囉...我地都未話食完啦...係到傾計, 佢地就係噤收我地d食野工具...無限時間喎...佢又知我地唔食既?最差結帳時竟然有個員工"秒嘴秒舌"唔知佢想點呢....可能我地食完淨坐係到傾計啦, 但全場都唔係好full啦.日本食物promo做到24/9...用citibk有7折但要訂檯時講明用喎....$168/人(好彩有7折值得試試, 唔係就唔抵啦...哈哈)