70
23
15
Restaurant: Pak Loh Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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高水準嘅地方,低水準嘅服務
2021-07-29 278 views
職員服務態度敷衍,差差差差差差 ...明白中午時段,人比較多...工作比較忙,但可以將說話的態度轉變一些,不可敷衍在客人身上,鹵水蛋鹵水豆腐,味道適中,但如果要食 味道重鹵水的人士,就不太適合了, 點心一般, 不過不失,兩麵王好食, 製作時間要久一點, 別外蟹子海鮮炒飯亦不錯... 總括嚟講服務員啲態度要改善一下...謝謝。
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職員服務態度敷衍,差差差差差差 ...明白中午時段,人比較多...工作比較忙,但可以將說話的態度轉變一些,不可敷衍在客人身上,鹵水蛋鹵水豆腐,味道適中,但如果要食 味道重鹵水的人士,就不太適合了, 點心一般, 不過不失,兩麵王好食, 製作時間要久一點, 別外蟹子海鮮炒飯亦不錯... 總括嚟講服務員啲態度要改善一下...謝謝。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-07-28
Dining Method
Dine In
Spending Per Head
$280
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Birthday
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  • 糖醋伊麵
Level4
351
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精緻一盅兩件
2021-07-24 338 views
是日放假, 陪老媽子去左圓方行街行到咁上下, 都要搵野去醫下肚, 老媽子最鐘意就係飲茶, 所以就揀左間幾出名既百樂潮州食門面都幾新派, 傳統得黎又跟得上時代午市都幾多人黎食, 睇黎百樂潮州都幾受附近既打工仔歡迎首先先黎前菜, 有麵根, 雲耳等, 甜甜地幾開胃家鄉煎薄餅-$42夠鬆化, 夠香口, 幾似手抓餅, 配沙嗲醬異常地夾蝦餃皇-$62都幾大隻, 皮都可以做到晶瑩剔透, 入面既蝦都幾新鮮, 彈牙得黎唔梅, 最得意係中間有隻細既蝦餃, 幾好味叉燒包-$42叉燒包既料岩岩好, 唔會太多/太少, 配埋個包皮, 造出經典口味蠔仔泡飯-$68蠔都幾多, 而且完全唔腥, 每人都分到兩碗, 又好味又飽肚總結幾好味, 新派得黎又經典, 兩個人食得好飽都唔洗三百, 價錢都合理
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是日放假, 陪老媽子去左圓方行街
行到咁上下, 都要搵野去醫下肚, 
老媽子最鐘意就係飲茶, 所以就揀左間幾出名既百樂潮州食
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 門面都幾新派, 傳統得黎又跟得上時代
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 午市都幾多人黎食, 睇黎百樂潮州都幾受附近既打工仔歡迎
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 首先先黎前菜, 有麵根, 雲耳等, 甜甜地幾開胃

家鄉煎薄餅-$42
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 夠鬆化, 夠香口, 幾似手抓餅, 配沙嗲醬異常地夾

蝦餃皇-$62
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 都幾大隻, 皮都可以做到晶瑩剔透, 入面既蝦都幾新鮮, 彈牙得黎唔梅, 最得意係中間有隻細既蝦餃, 幾好味

叉燒包-$42
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 叉燒包既料岩岩好, 唔會太多/太少, 配埋個包皮, 造出經典口味

蠔仔泡飯-$68
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蠔都幾多, 而且完全唔腥, 每人都分到兩碗, 又好味又飽肚

總結幾好味, 新派得黎又經典, 兩個人食得好飽都唔洗三百, 價錢都合理
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-07-23
Dining Method
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Spending Per Head
$297 (Lunch)
Level4
287
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悠閒中餐
2021-07-22 312 views
同父母賀生日， 要揾間得體又唔失禮嘅餐廳， 黎到圓方呢間高檔茶居。先叫了個蟹子海皇炒飯， 上面有個蛋網包住， 賣相優勝於其他餐廳。臽頭一啖兩隻蝦， 好多蟹子粒，有菜，用料好足。飯夠乾身同鍋氣， 百幾蚊都很大碟。再叫個，菜苗鳳城水餃🥟， 水餃有豬肉， 香菇， 鮮蝦。 雞湯底有炸蒜，蔥，同埋少少芹菜，夏天無胃口可以一試， 有湯水又有菜， 夠開胃鮮甜。鮮雜菌杞子棉花雞， 雜菌去咗腥草味， 特別入味， 雞有兩件， 都嫩滑， 豬皮入味. 兩個人食份量足夠， 裝修別緻， 仲位於地鐵站。 價錢都算好合理。總括服務不錯， 坐得舒服， 長輩開心， 價錢合宜。
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同父母賀生日， 要揾間得體又唔失禮嘅餐廳， 黎到圓方呢間高檔茶居。

先叫了個蟹子海皇炒飯， 上面有個蛋網包住， 賣相優勝於其他餐廳。臽頭一啖兩隻蝦， 好多蟹子粒，有菜，用料好足。飯夠乾身同鍋氣， 百幾蚊都很大碟。
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再叫個，菜苗鳳城水餃🥟， 水餃有豬肉， 香菇， 鮮蝦。 雞湯底有炸蒜，蔥，同埋少少芹菜，夏天無胃口可以一試， 有湯水又有菜， 夠開胃鮮甜。
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鮮雜菌杞子棉花雞， 雜菌去咗腥草味， 特別入味， 雞有兩件， 都嫩滑， 豬皮入味. 兩個人食份量足夠， 裝修別緻， 仲位於地鐵站。 價錢都算好合理。總括服務不錯， 坐得舒服， 長輩開心， 價錢合宜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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【Chinese 】Quality ChiuChow Styled DimSum
2021-07-19 2284 views
We visited on a weekday lunch hour, pretty glad we came at noon sharp as the place was quickly packed with customers. This Chiu Chow restaurant offered complimentary Kung Fu tea which are like shots of tea that one chucks down before the dim sum items. First up we had the Dim Sum Pork Dumplings Duo - Siu Mai and Fun Guo. This was a great pick as there was only two of us and we got to try out two varieties for the price of one, instead of having to order the Siu Mai and Fun Guo separately.And the
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We visited on a weekday lunch hour, pretty glad we came at noon sharp as the place was quickly packed with customers.


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This Chiu Chow restaurant offered complimentary Kung Fu tea which are like shots of tea that one chucks down before the dim sum items.


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First up we had the Dim Sum Pork Dumplings Duo - Siu Mai and Fun Guo. This was a great pick as there was only two of us and we got to try out two varieties for the price of one, instead of having to order the Siu Mai and Fun Guo separately.


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And then we had the Steamed Black Truffle Mushroom Bun which I consider modern fusion dim sum, as one does not usually find this item in typical Chinese dim sum restaurants. The rich truffle aroma and the juicy mushroom bits tasted heavenly. Highly recommended for vegetarian eaters!


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Next up, the more savory dish would be the Pan-Fried Radish Cake. The portion was generous and was nicely fried with egg and dried crunchy veggie bits.


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And I find a dim sum meal incomplete if one does not order a cheong fun dish (I.e steamed rice rolls). They had various cheong fun choices - beef, BBQ pork and shrimp etc. We went with my favourite one which is the one with crispy fried dough fillings.

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And finally, the star dish of the day is the Baked Abalone & Diced Chicken Puff. The whole abalone is a nice bite size, soft and chewy, and the buttery puff just takes it to the next level.


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
38
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好足料的潮式韭菜棵
2021-07-09 297 views
周日中午商場周圍食肆都好難搵位，百樂潮州都一樣。有位唔使等，不過要1小時還枱。首先，一坐低就上功夫茶，同酸菜，酸菜味度唔太酸又爽口，可以空口食🤪。快快脆脆剔左幾樣點心、佢哋都快嚟嘅。要讚下其中的潮式糯米卷和潮式韭菜棵，各有各風味。作為潮州酒樓，有呢款潮式糯米卷，一定要親熟食，蝦米臘腸都切得好小，糯米沉得好軟身入味，但又唔咸唔油膩，好啱啲要健康但又想食小小油膩的傳統食物😝。另外，潮式韭菜棵，好少有機會係普通酒樓食到，一碟三個，大大個，每個都包得滿滿的韭菜料，兩邊煎香，好有風味。下次嚟一定會再叫最後埋單，又再次送上功夫茶，飲埋感覺好消滯。
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周日中午商場周圍食肆都好難搵位，百樂潮州都一樣。有位唔使等，不過要1小時還枱。

首先，一坐低就上功夫茶，同酸菜，酸菜味度唔太酸又爽口，可以空口食🤪。

快快脆脆剔左幾樣點心、佢哋都快嚟嘅。要讚下其中的潮式糯米卷和潮式韭菜棵，各有各風味。
潮式糯米卷
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作為潮州酒樓，有呢款潮式糯米卷，一定要親熟食，蝦米臘腸都切得好小，糯米沉得好軟身入味，但又唔咸唔油膩，好啱啲要健康但又想食小小油膩的傳統食物😝。

另外，潮式韭菜棵，好少有機會係普通酒樓食到，一碟三個，大大個，每個都包得滿滿的韭菜料，兩邊煎香，好有風味。
潮式韭菜棵
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下次嚟一定會再叫


最後埋單，又再次送上功夫茶，飲埋感覺好消滯。

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潮式糯米卷
潮式韭菜棵
Level4
183
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潮式一盅兩件
2021-07-06 259 views
今次與同事食team lunch，想去酒樓食番一盅兩件，便來這裡吃點心和潮州小吃。/一坐下會先上功夫茶，茶味齒頰留香。/滷水墨魚片🌟墨魚片咬落煙韌，而且仲有配滷水豆腐，滷得幾入味。/潮式炒蘿蔔糕🌟炒蘿蔔糕好有水準，用上好多蝦米xo醬去炒，十分惹味，而且蘿蔔糕有粗蘿蔔絲在入面，不只粉漿，增加口感。/瑤柱蔥花炸腸🌟 真正即叫即製點心，炸兩像新鮮炸出來一樣，十分脆卜卜，加了瑤柱和蔥花增加香味。/松露香菇包🌟香菇的外表很可愛，餡料包了黑松露和香菇粒，是不錯的素食之選。/荔茸炸帶子🌟炸得十分香脆，裏面用芋頭蓉包著肉碎和帶子，是高級版的芋角，十分好吃。
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今次與同事食team lunch，想去酒樓食番一盅兩件，便來這裡吃點心和潮州小吃。
/
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一坐下會先上功夫茶，茶味齒頰留香。
/
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滷水墨魚片🌟
墨魚片咬落煙韌，而且仲有配滷水豆腐，滷得幾入味。
/
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潮式炒蘿蔔糕🌟
炒蘿蔔糕好有水準，用上好多蝦米xo醬去炒，十分惹味，而且蘿蔔糕有粗蘿蔔絲在入面，不只粉漿，增加口感。
/
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瑤柱蔥花炸腸🌟
真正即叫即製點心，炸兩像新鮮炸出來一樣，十分脆卜卜，加了瑤柱和蔥花增加香味。
/
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松露香菇包🌟
香菇的外表很可愛，餡料包了黑松露和香菇粒，是不錯的素食之選。
/
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荔茸炸帶子🌟
炸得十分香脆，裏面用芋頭蓉包著肉碎和帶子，是高級版的芋角，十分好吃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $200 (Lunch)
    Recommended Dishes
    • 潮式炒蘿蔔糕
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    POOR Service, Impolite waiter!
    2021-07-03 132 views
    今天與家人前往該店用餐,食品質素無疑OK,但侍應態度不敢恭維.我們未見過一位男侍應呼喝客人拿好餐牌,未見過侍應,未有檢視擺放好茶具便揚長而去,招待第二枱客人,要連續提醒二次才擺好. 在一間著名地點所謂著名食肆是第一次見.圓方是一個消費群高聚集的地方,服務員應更明白客人對其有很高要求.該處中式食肆林立,酒家應明白競爭很大,服務要更好,趕客是不要得的行為,坦白說,今天很多中式食肆要等位,只有這家不用等,只是對圓方管理有信心才入內光顧,誰知.........終於明白為何不用等位,原來如此
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    今天與家人前往該店用餐,食品質素無疑OK,但侍應態度不敢恭維.我們未見過一位男侍應呼喝客人拿好餐牌,未見過侍應,未有檢視擺放好茶具便揚長而去,招待第二枱客人,要連續提醒二次才擺好. 在一間著名地點所謂著名食肆是第一次見.

    圓方是一個消費群高聚集的地方,服務員應更明白客人對其有很高要求.該處中式食肆林立,酒家應明白競爭很大,服務要更好,趕客是不要得的行為,坦白說,今天很多中式食肆要等位,只有這家不用等,只是對圓方管理有信心才入內光顧,誰知.........終於明白為何不用等位,原來如此
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-07-03
    Dining Method
    Dine In
    Spending Per Head
    $300 (Lunch)
    Level4
    437
    1
    炒蘿蔔糕好正
    2021-06-25 1532 views
    兩點來到要等大約十分鐘位，環境舒適，枱間有相當的距離，不會太吵耳，餐具乾淨。開了一壺龍井茶(茶位$20/位)，前菜$16/碟。潮式炒蘿蔔糕 | $78蘿蔔糕切成大正方粒，外面煎得脆，內面軟綿綿帶有蘿蔔粒，口感豐富。用甜菜脯、蝦米、蔥粒炒，香中帶有甜味，一塊接一塊的食不停口。蟹肉瑤柱菜苗餃 | $62菜苗餃好大隻，中間包著一隻蝦，菜苗間夾有蟹肉絲，菜苗嫩帶有蟹肉味。食第二隻時點下辣醬，辣得幾惹味。海鮮芋絲炸春卷 | $42每條春卷都包有隻蝦，有芋頭味，剛炸起饀料燙口，春卷皮脆。招牌點心孖寶 | $62有燒賣王及潮州粉粿各兩件，燒賣內有冬菇片及豬肉，潮州粉果肉碎比較多，有些花生。四個點心兩個人食都夠飽，閒日放假飲茶，悠然自得。
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    兩點來到要等大約十分鐘位，環境舒適，枱間有相當的距離，不會太吵耳，餐具乾淨。
    開了一壺龍井茶(茶位$20/位)，前菜$16/碟。
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    潮式炒蘿蔔糕 | $78

    蘿蔔糕切成大正方粒，外面煎得脆，內面軟綿綿帶有蘿蔔粒，口感豐富。用甜菜脯、蝦米、蔥粒炒，香中帶有甜味，一塊接一塊的食不停口。

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    蟹肉瑤柱菜苗餃 | $62

    菜苗餃好大隻，中間包著一隻蝦，菜苗間夾有蟹肉絲，菜苗嫩帶有蟹肉味。
    食第二隻時點下辣醬，辣得幾惹味。
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    海鮮芋絲炸春卷 | $42
    每條春卷都包有隻蝦，有芋頭味，剛炸起饀料燙口
    ，春卷皮脆。
    17 views
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    招牌點心孖寶 | $62
    有燒賣王及潮州粉粿各兩件，燒賣內有冬菇片及豬肉，潮州粉果肉碎比較多，有些花生。
    10 views
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    四個點心兩個人食都夠飽，閒日放假飲茶，悠然自得。
    1207 views
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    19 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2021-06-24
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $165 (Tea)
    Recommended Dishes
    • 蟹肉瑤柱菜苗餃
    • 潮式炒蘿蔔糕
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    高水準酒家
    2021-06-17 312 views
    今天的午餐，就和朋友來到這間位於圓方1樓的「百樂潮州酒家」。餐廳座位很寬敞，坐得很舒服。我們叫了招牌點心孖寶，香煎蠔烙，蜜汁叉燒腸和沙爹牛肉炒河粉。首先說一說蜜汁叉燒腸，腸粉很細滑，夠薄，叉燒也很足料招牌點心孖寶，有燒賣皇和潮州粉粿各兩件。燒賣結實，口感彈牙，蝦亦很新鮮。而潮州粉粿，皮薄餡靚，餡料十足。香煎蠔烙，亦是潮州菜的招牌食物。蠔仔分量十足，肥美飽滿，而且不會腥，因為是即叫即煎，所以上枱都是熱辣辣的，煎得香口，配上魚露，令到食物的味道更突出。我們亦叫了沙爹牛肉炒河粉，牛肉很新鮮，而且也很大塊，十分足料，配上濃郁的沙嗲汁河粉亦不會炒到很鬆散，很好味
    Read full review
    今天的午餐，就和朋友來到這間位於圓方1樓
    的「百樂潮州酒家」。餐廳座位很寬敞，坐得很舒服。我們叫了招牌點心孖寶，香煎蠔烙，蜜汁叉燒腸和沙爹牛肉炒河粉。

    首先說一說蜜汁叉燒腸，腸粉很細滑，夠薄，叉燒也很足料

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    招牌點心孖寶，有燒賣皇和潮州粉粿各兩件。燒賣結實，口感彈牙，蝦亦很新鮮。而潮州粉粿，皮薄餡靚，餡料十足。


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    香煎蠔烙，亦是潮州菜的招牌食物。蠔仔分量十足，肥美飽滿，而且不會腥，因為是即叫即煎，所以上枱都是熱辣辣的，煎得香口，配上魚露，令到食物的味道更突出。


    4 views
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    11 views
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    我們亦叫了沙爹牛肉炒河粉，牛肉很新鮮，而且也很大塊，十分足料，配上濃郁的沙嗲汁
    河粉亦不會炒到很鬆散，很好味
    16 views
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    745 views
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    734 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    圓方飲茶
    2021-06-16 230 views
    炎熱天氣，最好出去商場行吓街，食下野，飲杯茶！講到飲茶必食的百樂潮州酒樓。因為潮州人最鐘意嘆茶、品茶！茶葉真的不錯👍🏾到左酒樓坐低頭盤就係功夫茶，再加上潮州酸菜，開一開胃先。竟然有菊花茶，現在好少酒樓有菊花茶提供！好香的花茶味！不得不試的腸粉，粉好滑，再加以醬油，正！如果有芝麻更加好！潮州粉果，同港式粉果不同，味道比較清淡。朋友食得健康，所以適合佢口味，再黎一個翡翠蘆筍素餃，跟個名一樣翠綠，精緻，味道好清新！正所謂嘆杯茶就要食個包，叉燒包，熱騰騰，好味。埋單之後再會上一次功夫茶，比客人消化下，好貼心的服務
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    炎熱天氣，最好出去商場行吓街，食下野，飲杯茶！講到飲茶必食的百樂潮州酒樓。因為潮州人最鐘意嘆茶、品茶！茶葉真的不錯👍🏾
    到左酒樓坐低頭盤就係功夫茶，再加上潮州酸菜，開一開胃先。竟然有菊花茶，現在好少酒樓有菊花茶提供！好香的花茶味！不得不試的腸粉，粉好滑，再加以醬油，正！如果有芝麻更加好！潮州粉果，同港式粉果不同，味道比較清淡。朋友食得健康，所以適合佢口味，再黎一個翡翠蘆筍素餃，跟個名一樣翠綠，精緻，味道好清新！正所謂嘆杯茶就要食個包，叉燒包，熱騰騰，好味。
    埋單之後再會上一次功夫茶，比客人消化下，好貼心的服務
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    11 views
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    906 views
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    993 views
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    17 views
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    10 views
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    10 views
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    7 views
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    6 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    潮式飲茶
    2021-06-14 199 views
    今日去開圓方做嘢，順便約媽咪飲個茶， 所以就揀咗百樂潮州，餐廳首先就會上功夫茶， 每人2杯，個茶味真係好香， 令人回味！另外我哋就叫咗幾款點心！我哋叫咗個叉燒包，個包好軟熟，餡料都幾多金珠鹹水角即叫即炸，熱辣辣， 外脆內軟！瑤柱蝦米蔥花腸雖然係蒸腸粉，但係個腸粉好滑，點少少豉油食就已經唔錯最後就係紫菜魚蛋湯，裏面除咗有魚片，仲有魚蛋同紫菜個湯底都好香，好有潮式風味呢度環境光猛，坐得都幾舒服，食物質素都唔錯
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    今日去開圓方做嘢，順便約媽咪飲個茶， 所以就揀咗百樂潮州，
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     餐廳首先就會上功夫茶， 每人2杯，個茶味真係好香， 令人回味！
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     另外我哋就叫咗幾款點心！
    我哋叫咗個叉燒包，個包好軟熟，餡料都幾多
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    12 views
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     金珠鹹水角即叫即炸，熱辣辣， 外脆內軟！
    12 views
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     瑤柱蝦米蔥花腸
    雖然係蒸腸粉，但係個腸粉好滑，點少少豉油食就已經唔錯
    15 views
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     最後就係紫菜魚蛋湯，裏面除咗有魚片，仲有魚蛋同紫菜
    個湯底都好香，好有潮式風味
    18 views
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     呢度環境光猛，坐得都幾舒服，食物質素都唔錯
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    潮式嘆茶
    2021-06-10 217 views
    下午約了朋友去了圓方飲茶, 很久沒去百樂潮州酒家屬少數正宗潮州菜食肆, 酒家環境寧靜闊落, 開餐前先喝杯味道甘醇的功夫茶，還有酸甜爽口開胃的美味咸酸菜，來作為前菜！招牌點心孖寶 (蟹籽粒燒賣, 潮州蒸粉果) 各兩粒燒賣- 大大粒鮮蝦、冬菇、咬落口肉質爽口彈牙粉果- 內含少量肥豬肉，再加花生餡料十足，肉香非常瑤柱蝦米蔥花腸皮薄餡香，雪白晶瑩、米香軟綿滑溜，加點甜豉油滑入口, 口感軟滑鮮雜菌杞子棉花雞棉花雞的雞件大塊軟嫩, 配搭鮮雜菌和杞子健康有營翡翠蘆荀素餃皮薄晶瑩通透, 餡料豐富內有蘆荀粒, 紅蘿蔔粒, 冬菇粒等等... 那蔬菜的鮮嫩與清爽滋味都令人再三回味整體來說環境舒服, 服務好, 食物有質素, 價錢都合理!
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     下午約了朋友去了圓方飲茶, 很久沒去百樂潮州酒家屬少數正宗潮州菜食肆, 酒家環境寧靜闊落, 開餐前先喝杯味道甘醇的功夫茶，還有酸甜爽口開胃的美味咸酸菜，來作為前菜！
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    招牌點心孖寶 (蟹籽粒燒賣, 潮州蒸粉果) 各兩粒
    燒賣- 大大粒鮮蝦、冬菇、咬落口肉質爽口彈牙
    粉果- 內含少量肥豬肉，再加花生餡料十足，肉香非常
    11 views
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    14 views
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    9 views
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    瑤柱蝦米蔥花腸
    皮薄餡香，雪白晶瑩、米香軟綿滑溜，加點甜豉油滑入口, 口感軟滑
    12 views
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    鮮雜菌杞子棉花雞
    棉花雞的雞件大塊軟嫩, 配搭鮮雜菌和杞子健康有營
    14 views
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    6 views
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    翡翠蘆荀素餃
    皮薄晶瑩通透, 餡料豐富內有蘆荀粒, 紅蘿蔔粒, 冬菇粒等等... 那蔬菜的鮮嫩與清爽滋味都令人再三回味

    整體來說環境舒服, 服務好, 食物有質素, 價錢都合理!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    辛丑牛年 年初七 晚餐
    2021-06-08 183 views
    辛丑牛年大年初七，除了是人日，亦是 COVID--19第４波疫情下，恢復晚市堂食的第１天，熬過80天，終於可以外出吃晚飯，我建議吃潮州菜，家人一致同意，立即訂座圓方百樂潮州酒家。開心！看餐牌樣樣都想吃，一下就點多了，包括：#潮式炸雙棗，自小就喜歡吃炸蝦棗和蟹棗，兩樣都好吃，真的要比較，炸蟹棗會高分些，因為蟹棗能吃出絲絲的蟹肉，炸蝦棗只吃到蝦膠。#潮州香煎蠔烙，吃潮州菜必點這個，好好味！#骨香鵝肉片，另一必點項，鵝肉吸收了鹵水的濃香，好吃！墊底的鹵水豆腐是強勁加分項！#普寧豆醬雞，第１次吃，雞肉很入味，連骨都化開，挺喜歡的菜！#手打魚蛋津菜，魚蛋比津菜好吃！#潮州炒麵線，點多了，這個直接打包，隔天翻熱吃，味道仍然挺好的！#胡椒鹹菜豬肚湯，本餐唯一差評這個，太鹹太辣，喝不了！
    Read full review
    辛丑牛年大年初七，除了是人日，亦是 COVID--19第４波疫情下，恢復晚市堂食的第１天，熬過80天，終於可以外出吃晚飯，我建議吃潮州菜，家人一致同意，立即訂座圓方百樂潮州酒家。

    開心！看餐牌樣樣都想吃，一下就點多了，包括：
    #潮式炸雙棗，自小就喜歡吃炸蝦棗和蟹棗，兩樣都好吃，真的要比較，炸蟹棗會高分些，因為蟹棗能吃出絲絲的蟹肉，炸蝦棗只吃到蝦膠。
    #潮州香煎蠔烙，吃潮州菜必點這個，好好味！
    #骨香鵝肉片，另一必點項，鵝肉吸收了鹵水的濃香，好吃！墊底的鹵水豆腐是強勁加分項！
    #普寧豆醬雞，第１次吃，雞肉很入味，連骨都化開，挺喜歡的菜！
    #手打魚蛋津菜，魚蛋比津菜好吃！
    #潮州炒麵線，點多了，這個直接打包，隔天翻熱吃，味道仍然挺好的！
    #胡椒鹹菜豬肚湯，本餐唯一差評這個，太鹹太辣，喝不了！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    鐘意食潮洲菜😋
    2021-06-04 1356 views
    好鍾意食潮州嘢，但係又好耐冇食過，今日同個潮洲朋友喺圓方逛街見到有間出名食正宗潮州佳餚嘅酒家係度有間分店，環境舒適，於是就入去食番餐潮洲lunch, 好讓友人懷緬一番家鄉美食。坐低除咗見到似係喺度返工嘅白領外，仲不乏有不少中老年客人幫襯，感覺佢哋係熟客仔。喺潮州酒家梗係叫返啲潮州地道食品。先飲番杯工夫茶，再食番啲我好鐘意食嘅咸酸菜開下胃。招牌點心孖寶（潮洲粉果+燒賣）本來對潮洲粉果嘛嘛哋，因為好怕外面嗰層厚厚嘅粉皮，但呢度嘅粉果不單皮薄，而且幾通透，，令我對潮洲粉果有所改觀。燒賣結實，鮮甜兼彈牙。潮洲香煎蠔烙香煎比起酥炸冇嘢熱氣，即叫即煎，入口熱辣辣，蠔仔夠新鮮。從來都吾知蠔烙中透明嗰d係咩粉，從朋友口中得知原來係混入薯粉，唔怪之得有啲煙煙韌韌嘅口感。潮州蠔仔泡粥此粥是我食潮洲菜必點嘅菜式，亦都係我嘅至愛。蠔仔新鮮漲卜卜，加埋方魚片、冬菇絲和肉碎，令味道更加鮮甜美味。呢個蠔仔粥除咗講得上鮮甜，又可以用清甜嚟形容，因為吾覺有味精，而且更體會到食肆標榜少鹽少糖嘅健康烹調方向。福果芋泥夠晒地道潮洲甜品，唔係間間潮州菜館都有得食。芋頭蓉經糖煮過份外香甜可口，質感稠得嚟又綿又滑。福果即白果，對呢
    Read full review
    好鍾意食潮州嘢，但係又好耐冇食過，今日同個潮洲朋友喺圓方逛街見到有間出名食正宗潮州佳餚嘅酒家係度有間分店，環境舒適，於是就入去食番餐潮洲lunch, 好讓友人懷緬一番家鄉美食。坐低除咗見到似係喺度返工嘅白領外，仲不乏有不少中老年客人幫襯，感覺佢哋係熟客仔。
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    喺潮州酒家梗係叫返啲潮州地道食品。先飲番杯工夫茶，再食番啲我好鐘意食嘅咸酸菜開下胃。
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    招牌點心孖寶（潮洲粉果+燒賣）
    本來對潮洲粉果嘛嘛哋，因為好怕外面嗰層厚厚嘅粉皮，但呢度嘅粉果不單皮薄，而且幾通透，，令我對潮洲粉果有所改觀。燒賣結實，鮮甜兼彈牙。
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    潮洲香煎蠔烙
    香煎比起酥炸冇嘢熱氣，即叫即煎，入口熱辣辣，蠔仔夠新鮮。從來都吾知蠔烙中透明嗰d係咩粉，從朋友口中得知原來係混入薯粉，唔怪之得有啲煙煙韌韌嘅口感。
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    20 views
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    潮州蠔仔泡粥
    此粥是我食潮洲菜必點嘅菜式，亦都係我嘅至愛。蠔仔新鮮漲卜卜，加埋方魚片、冬菇絲和肉碎，令味道更加鮮甜美味。呢個蠔仔粥除咗講得上鮮甜，又可以用清甜嚟形容，因為吾覺有味精，而且更體會到食肆標榜少鹽少糖嘅健康烹調方向。
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    13 views
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    福果芋泥
    夠晒地道潮洲甜品，唔係間間潮州菜館都有得食。芋頭蓉經糖煮過份外香甜可口，質感稠得嚟又綿又滑。福果即白果，對呢個甜品極能起劃龍點晴之效。

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    28 views
    1 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2021-06-02
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Level4
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      午市嘆茶食個蠔仔粥
      2021-06-03 168 views
      呢度午市有點心、小菜。我哋叫咗啲點心，見到有蠔仔粥就叫咗😜一坐低有4小杯功夫茶🫖夠熱夠茶濃～點心夠熱幾新鮮～▶️蟹肉瑤柱菜苗餃$62好夠熱又大大粒，入面口感豐富，蝦幾爽口，菜苗都幾多，一絲絲蟹肉瑤柱嘅口感相當突出。▶️家鄉煎薄餅$42呢個以為係傳統嘅煎薄餅，唔知原來係油酥餅，仲有沙嗲醬點。酥脆好食😋▶️山竹牛肉球$42一客三大粒。肉質夠紮實足料，有蔥花香。仲有紅蘿蔔等配菜墊底，色彩豐富！▶️醬皇蒸鳳爪$52鳳爪好林身，夠入味～▶️潮州蠔仔泡粥$68一大碗，份量都幾多，可以分成五小碗左右。蠔仔幾多，有菇、瘦肉等，唔錯！🔻茶芥$20/位、小食$16
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      呢度午市有點心、小菜。我哋叫咗啲點心，見到有蠔仔粥就叫咗😜
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      一坐低有4小杯功夫茶🫖夠熱夠茶濃～
      點心夠熱幾新鮮～

      ▶️蟹肉瑤柱菜苗餃$62
      好夠熱又大大粒，入面口感豐富，蝦幾爽口，菜苗都幾多，一絲絲蟹肉瑤柱嘅口感相當突出。
      1 views
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      5 views
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      ▶️家鄉煎薄餅$42
      呢個以為係傳統嘅煎薄餅，唔知原來係油酥餅，仲有沙嗲醬點。酥脆好食😋
      2 views
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      ▶️山竹牛肉球$42
      一客三大粒。肉質夠紮實足料，有蔥花香。仲有紅蘿蔔等配菜墊底，色彩豐富！
      10 views
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      ▶️醬皇蒸鳳爪$52
      鳳爪好林身，夠入味～
      14 views
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      ▶️潮州蠔仔泡粥$68
      一大碗，份量都幾多，可以分成五小碗左右。蠔仔幾多，有菇、瘦肉等，唔錯！
      4 views
      1 likes
      0 comments
      🔻茶芥$20/位、小食$16
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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