64
23
14
Restaurant: Pak Loh Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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點心
2023-02-22 900 views
今天 22 02 2023 -下午茶點心 :蝦餃皇好味，蝦米腸好味，配兩條菜心在旁感覺並不良好，而且味道古怪，滿心歡喜叫了個魚翅灌湯餃，材料水準唔錯，可惜鹹許多，不知道何解？希望食店留意！
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今天 22 02 2023 -
下午茶點心 :
蝦餃皇好味，
蝦米腸好味，配兩條菜心在旁感覺並不良好，而且味道古怪，
滿心歡喜叫了個魚翅灌湯餃，材料水準唔錯，可惜鹹許多，不知道何解？
希望食店留意！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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食物质素正常，服务态度就好差
2023-02-21 722 views
通關後有d餐廳又忘記做疫情期間支持距地的本地客，服務態度直線下降，可惜也可悲。食物正常，鹵水拼盤一如既往的維持穩定。魚香茄子也有火候。蠔仔粥用料略有縮減，可能系個案。但食物品質怎麼也「有個性」的服務態度，點外賣過程已經被問「究竟要點幾多道？」，當時餐廳剛剛開晚市，沒有多人也沒有繁忙，原來而家消費多也會被詬病。最後問幾耐可以取外賣，卻被告知「多過20分鐘！」 如果唔系比左錢，一早無謂受氣。理解通關後客流多，未必有往前的耐心和態度，但請不要忘記一班曾經在最艱難的時候支持和喜歡你們的客戶。生意人取財有道，服務行業更是要有待客之道。願餐廳通關後順順利利，但再見也再也不見。謝謝通關後有d餐廳又忘記做疫情期間支持距地的本地客，服務態度直線下降，可惜也可悲。食物正常，卤水拼盘一如既往的维持稳定。鱼香茄子也有火候。蚝仔粥用料略有缩减，可能系个案。但食物品质怎么也“有个性”的服务态度，点外卖过程已经被问“究竟要点几多道？”，当时餐厅刚刚开晚市，没有多人也没有繁忙，原来而家消费多也会被诟病。最后问几耐可以取外卖，却被告知“多过20分钟！” 如果唔系比左钱，一早无谓受气。理解通关后客流多，未必有往前的耐心和
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通關後有d餐廳又忘記做疫情期間支持距地的本地客，服務態度直線下降，可惜也可悲。

食物正常，鹵水拼盤一如既往的維持穩定。魚香茄子也有火候。蠔仔粥用料略有縮減，可能系個案。

但食物品質怎麼也「有個性」的服務態度，點外賣過程已經被問「究竟要點幾多道？」，當時餐廳剛剛開晚市，沒有多人也沒有繁忙，原來而家消費多也會被詬病。最後問幾耐可以取外賣，卻被告知「多過20分鐘！」 如果唔系比左錢，一早無謂受氣。

理解通關後客流多，未必有往前的耐心和態度，但請不要忘記一班曾經在最艱難的時候支持和喜歡你們的客戶。

生意人取財有道，服務行業更是要有待客之道。

願餐廳通關後順順利利，但再見也再也不見。謝謝通關後有d餐廳又忘記做疫情期間支持距地的本地客，服務態度直線下降，可惜也可悲。

食物正常，卤水拼盘一如既往的维持稳定。鱼香茄子也有火候。蚝仔粥用料略有缩减，可能系个案。

但食物品质怎么也“有个性”的服务态度，点外卖过程已经被问“究竟要点几多道？”，当时餐厅刚刚开晚市，没有多人也没有繁忙，原来而家消费多也会被诟病。最后问几耐可以取外卖，却被告知“多过20分钟！” 如果唔系比左钱，一早无谓受气。

理解通关后客流多，未必有往前的耐心和态度，但请不要忘记一班曾经在最艰难的时候支持和喜欢你们的客户。

生意人取财有道，服务行业更是要有待客之道。

愿餐厅通关后顺顺利利，但再见也再也不见。谢谢

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-02-21
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Type of Meal
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Level3
83
1
貴價潮州菜
2023-02-20 635 views
是日係老公嘅生日，問佢要去邊度食飯。之前有朋友喺呢間餐廳請食飯，我哋又覺得幾好味，於是就預訂呢間餐廳去試佢其他的菜式。去得食潮州菜，咁就一定要食佢嘅滷水鵝。我哋嗌咗個滷水鵝肉拼盤，裏面除咗鵝肉，仲有墨魚片，豆腐同蛋。佢嘅鵝肉醃得好入味，鵝皮唔算太肥，亦唔係過鹹。啲豆腐非常之潤滑，係我喜歡嘅口感。至於啲墨魚，因為唔係我嘅所好，所以覺得一般。之前朋友請食飯時預訂咗一個白肺湯，驚為天人，所以我哋嗰晚亦嗌咗一份。份湯足夠六至七個人飲，豬肺㷛得好腍，但係唔知道係唔係因為已過晚上八時，啲湯已經煲到底，份湯嘅杏汁味竟然掩蓋咗白肺湯嘅清甜，飲落非常之唔舒服，阿女直頭想作嘔，是當晚嘅一個敗筆。上一次嚟食到嘅鱔幾好味，於是我哋都嗌咗個蒸白鱔片。今次就冇嗌錯喇，雖然同上一次食嘅煮法唔一樣，但係呢個鱔片一樣係咁好味，不但喺魚肉鮮甜潤滑，蒸嘅時間亦啱啱好，連本來唔食鱔嘅妹妹都多食咗幾片。芋茸香酥鴨係老公要嘅，因為係炸物，加上阿女同我都對芋頭麻麻哋，所以係咁依食咗一啖。如果鍾意食芋頭嘅人應該會覺得幾好味，不過我就嫌佢肥膩，感覺一般般。潮式炸雙棗係潮州餐館內一個非常普遍的菜式，我會覺得呢度做得一般，叫做不過不失。蔬
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是日係老公嘅生日，問佢要去邊度食飯。之前有朋友喺呢間餐廳請食飯，我哋又覺得幾好味，於是就預訂呢間餐廳去試佢其他的菜式。

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去得食潮州菜，咁就一定要食佢嘅滷水鵝。我哋嗌咗個滷水鵝肉拼盤，裏面除咗鵝肉，仲有墨魚片，豆腐同蛋。佢嘅鵝肉醃得好入味，鵝皮唔算太肥，亦唔係過鹹。啲豆腐非常之潤滑，係我喜歡嘅口感。至於啲墨魚，因為唔係我嘅所好，所以覺得一般。

滷水鵝肉拼盤
$228
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之前朋友請食飯時預訂咗一個白肺湯，驚為天人，所以我哋嗰晚亦嗌咗一份。份湯足夠六至七個人飲，豬肺㷛得好腍，但係唔知道係唔係因為已過晚上八時，啲湯已經煲到底，份湯嘅杏汁味竟然掩蓋咗白肺湯嘅清甜，飲落非常之唔舒服，阿女直頭想作嘔，是當晚嘅一個敗筆。

杏汁燉白肺湯
$328
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上一次嚟食到嘅鱔幾好味，於是我哋都嗌咗個蒸白鱔片。今次就冇嗌錯喇，雖然同上一次食嘅煮法唔一樣，但係呢個鱔片一樣係咁好味，不但喺魚肉鮮甜潤滑，蒸嘅時間亦啱啱好，連本來唔食鱔嘅妹妹都多食咗幾片。

梅子豉汁蒸白鱔片
$268
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芋茸香酥鴨係老公要嘅，因為係炸物，加上阿女同我都對芋頭麻麻哋，所以係咁依食咗一啖。如果鍾意食芋頭嘅人應該會覺得幾好味，不過我就嫌佢肥膩，感覺一般般。

芋茸香酥鴨
$188
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潮式炸雙棗係潮州餐館內一個非常普遍的菜式，我會覺得呢度做得一般，叫做不過不失。

潮式炸雙棗
$160
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蔬菜方面，要咗個方魚炒芥蘭片，又真係幾好味。方魚係炸的，用嚟炒芥蘭，有咗一種鹹香的味道，食落非常開胃。

方魚炒芥蘭片
$138
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老公喺飯桶，唔食飯唔飽，所以要咗一個細分嘅潮州炒飯佢一個人食，佢話味道OK喎！

潮州炒飯（小份）
$118
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呢餐飯一共食咗1700百幾蚊，淨係茶芥同埋小食就要百二蚊，仲要加一，一啲都唔平，坦白講要食潮州菜有其他更好的選擇，雖然味道喺好，但係係唔係物有所值就見仁見智喇。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-02-12
Dining Method
Dine In
Spending Per Head
$425 (Dinner)
Celebration
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滷水鵝肉拼盤
$ 228
梅子豉汁蒸白鱔片
$ 268
方魚炒芥蘭片
$ 138
潮州炒飯（小份）
$ 118
Level4
143
0
好貴的冬至飯
2022-12-24 1135 views
一行十人，六個大人、兩個中童、兩個幼兒，訂枱食冬至飯訂得太忟水，得呢度有位又方便泊車，算！就食佢啦！合共見咗一個湯、八個餸、幾碗飯咁啦⋯⋯落單嘅侍應一味話我地人多，樣樣都叫我地加大⋯⋯親戚落單，我費事ban啦⋯⋯心裡都知不妙⋯⋯埋單先至「加大」後幾乎樣樣都$299、$399咁，全單$41xx，人均消費$4xx！！！其實俾我揀我會食日式放題，感覺抵好多囉🙈🙈🙈講番食物，唔叫難食，但算不上特別好食。蝦多士係最ok嗰樣！豆醬雞上枱時好靚，但侍應切到佢爛晒，仲樣衰過煲湯雞，啲肉四散咁⋯⋯
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一行十人，六個大人、兩個中童、兩個幼兒，訂枱食冬至飯訂得太忟水，得呢度有位又方便泊車，算！就食佢啦！

合共見咗一個湯、八個餸、幾碗飯咁啦⋯⋯落單嘅侍應一味話我地人多，樣樣都叫我地加大⋯⋯親戚落單，我費事ban啦⋯⋯心裡都知不妙⋯⋯

埋單先至「加大」後幾乎樣樣都$299、$399咁，全單$41xx，人均消費$4xx！！！

其實俾我揀我會食日式放題，感覺抵好多囉🙈🙈🙈

講番食物，唔叫難食，但算不上特別好食。

蝦多士係最ok嗰樣！

豆醬雞上枱時好靚，但侍應切到佢爛晒，仲樣衰過煲湯雞，啲肉四散咁⋯⋯

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［點心系］潮州菜點心
2022-12-09 835 views
和家人飲茶，是次選了潮州酒樓，很久沒食過潮州菜為主的午市點心，是次光顧很滿足。功夫茶：一上功夫茶便有小時候去潮州酒樓的回憶，不是很多仍保留功夫茶吧？但小時候飲覺得苦，今次覺得淡些。但回憶滿滿。很多潮州菜包括蠔餅、鹵水鵝、鹵水蛋加豆腐……全部都好味！而這酒樓的特色點心也不少，傳統加新派混合，唔錯！幾好食！環境舒服，又有卡位坐，很喜歡酒樓有卡位，自成一角的感覺是日午飯很滿足！要提醒星期六午市要預早訂，無預訂要慢慢排，唔建議。
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和家人飲茶，是次選了潮州酒樓，很久沒食過潮州菜為主的午市點心，是次光顧很滿足。
功夫茶：一上功夫茶便有小時候去潮州酒樓的回憶，不是很多仍保留功夫茶吧？但小時候飲覺得苦，今次覺得淡些。但回憶滿滿。
很多潮州菜包括蠔餅、鹵水鵝、鹵水蛋加豆腐……全部都好味！
而這酒樓的特色點心也不少，傳統加新派混合，唔錯！幾好食！
環境舒服，又有卡位坐，很喜歡酒樓有卡位，自成一角的感覺

是日午飯很滿足！要提醒星期六午市要預早訂，無預訂要慢慢排，唔建議。
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Date of Visit
2022-12-03
Dining Method
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Spending Per Head
$200 (Lunch)
Level4
456
1
飲啖茶食個靚點心
2022-08-25 1722 views
圓方食飯貴係正常，茶茗$20、小食兩碟$36，但估唔到貴得嚟，都有啲靚點心食。*招牌點心孖寶 $68燒賣2粒、粉果2粒，人少少都可以食到唔同嘅點心。質素普普通通，就係燒賣同粉果。蠔皇叉燒包 $48包身鬆軟，size正正常常。叉燒餡唔算多，蠔油味香但唔會過油過膩，個人覺得係我少數食過想encore嘅叉燒包。鹵水墨魚片(小食) $88彈牙墨魚片+滷炸豆腐墊底，整體普普通通，最開心係唔會過鹹。紅米脆脆腸 $68升級版炸兩！紅米腸粉包住脆卜卜油炸鬼，入面再包住冬菇絲肉絲。口感有層次感，味道豐富，可惜油炸鬼略為油膩。鴛驚水晶飽 半打 $54雖然有一個半個爆開咗，但都未能抵擋到水晶包嘅魅力。水晶皮煙煙韌韌，又夠薄，包住紅豆餡/蓮蓉餡，順滑，又唔會太甜，仲要粒粒咬落去都爆漿。
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圓方食飯貴係正常，茶茗$20、小食兩碟$36，但估唔到貴得嚟，都有啲靚點心食。
*
招牌點心孖寶 $68
燒賣2粒、粉果2粒，人少少都可以食到唔同嘅點心。質素普普通通，就係燒賣同粉果。
招牌點心孖寶
$68
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蠔皇叉燒包 $48
包身鬆軟，size正正常常。叉燒餡唔算多，蠔油味香但唔會過油過膩，個人覺得係我少數食過想encore嘅叉燒包。
蠔皇叉燒包
$48
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鹵水墨魚片(小食) $88
彈牙墨魚片+滷炸豆腐墊底，整體普普通通，最開心係唔會過鹹。
鹵水墨魚片
$88
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紅米脆脆腸 $68
升級版炸兩！紅米腸粉包住脆卜卜油炸鬼，入面再包住冬菇絲肉絲。口感有層次感，味道豐富，可惜油炸鬼略為油膩。
紅米脆脆腸
$68
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鴛驚水晶飽 半打 $54
雖然有一個半個爆開咗，但都未能抵擋到水晶包嘅魅力。水晶皮煙煙韌韌，又夠薄，包住紅豆餡/蓮蓉餡，順滑，又唔會太甜，仲要粒粒咬落去都爆漿。
鴛鴦水晶包
$54
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-08
Dining Method
Dine In
Spending Per Head
$160
Recommended Dishes
蠔皇叉燒包
$ 48
鹵水墨魚片
$ 88
紅米脆脆腸
$ 68
鴛鴦水晶包
$ 54
Level4
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幾好既飲茶食點心
2022-08-13 1315 views
讚1 飲茶食點心既嘢食都頗出色，滷水鵝皮薄肉鬆，陳香唔過鹹，粉果皮滑餡多，九菜粿煎得唔油，餡好足，嘢食好味2 唔貴噃彈1 茶係差既，連水都唔熱真係難搞2 環境的確好嘈3 雞粥無乜雞味
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讚
1 飲茶食點心既嘢食都頗出色，滷水鵝皮薄肉鬆，陳香唔過鹹，粉果皮滑餡多，九菜粿煎得唔油，餡好足，嘢食好味
2 唔貴噃

彈
1 茶係差既，連水都唔熱真係難搞
2 環境的確好嘈
3 雞粥無乜雞味
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呢個價錢唔值 要受氣
2022-08-06 1179 views
啲女侍應 唔好話有服務 一尾就係想你哋坐低九個字就接另一台客 執鞭咁多吉枱 都仲要係咁趕人走 張張枱都走過去同佢講話出面訂枱到咗 咁其實我都係訂枱 加上訂枱又唔係難訂 我都係飲茶前一個鐘訂 啲態度唔使咁差嘅 如果你咁嘅價錢我寧願去半島飲茶 冇人飲茶九個字就要起身 加上我哋咁多枱唔係賴死唔走嗰隻 但係你冇理由坐低九個字就同人哋講 話出面好多訂枱到晒 紮頭髮嗰個女待應（門口知客）仲大大聲話請人起身
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啲女侍應 唔好話有服務 一尾就係想你哋坐低九個字就接另一台客 執鞭咁多吉枱 都仲要係咁趕人走 張張枱都走過去同佢講話出面訂枱到咗 咁其實我都係訂枱 加上訂枱又唔係難訂 我都係飲茶前一個鐘訂 啲態度唔使咁差嘅 如果你咁嘅價錢我寧願去半島飲茶 冇人飲茶九個字就要起身 加上我哋咁多枱唔係賴死唔走嗰隻 但係你冇理由坐低九個字就同人哋講 話出面好多訂枱到晒 紮頭髮嗰個女待應（門口知客）仲大大聲話請人起身
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世一鵝肝
2022-08-05 986 views
七夕雖然無情人但係都要食返餐好既慶祝一下喺圓方行完街街用哂所有精力真係餓到不得了近近地去咗百樂潮州食晚餐每一次嚟食飯一定叫鵝片同鵝肝《滷水鵝肝拼鵝片》鵝片切得厚薄適中嫩滑得來又夠淋滷得入味鵝肝滑溜油潤又Creamy 我自己食晒一份都一啲唔覺漏每一次去都keep到相同嘅水準👍👍《香菇燉花膠湯》個湯好香菇味花膠都算大塊不過唔夠喉《脆皮炸乳鴿》肉味香濃有汁但炸得無平時咁脆皮《蒜子上湯浸娃娃菜》個菜落重瑤柱好香甜最鍾意娃娃菜切碎更入味《糖醋伊麵》呢個麵做甜品一流⋯放到最後食都仲係好外脆內軟
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七夕雖然無情人但係都要食返餐好既慶祝一下
喺圓方行完街街用哂所有精力真係餓到不得了
近近地去咗百樂潮州食晚餐
每一次嚟食飯一定叫鵝片同鵝肝
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《滷水鵝肝拼鵝片》
鵝片切得厚薄適中
嫩滑得來又夠淋滷得入味
鵝肝滑溜油潤又Creamy
我自己食晒一份都一啲唔覺漏
每一次去都keep到相同嘅水準👍👍
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《香菇燉花膠湯》
個湯好香菇味
花膠都算大塊不過唔夠喉
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《脆皮炸乳鴿》
肉味香濃有汁但炸得無平時咁脆皮
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 《蒜子上湯浸娃娃菜》
個菜落重瑤柱好香甜
最鍾意娃娃菜切碎更入味
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《糖醋伊麵》
呢個麵做甜品一流⋯放到最後食都仲係好外脆內軟




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有驚喜
2022-06-25 1314 views
好難搵到一間坐得舒服，唔算太貴嘅（當然要好食嘅）潮州酒家。我哋點嘅四個餸都有驚喜！加埋甜品，特别推介杏仁茶芋泥，比傳統芋泥更好食，因為成碗芋泥會太飽同好膩，但加咗杏仁茶就啱啱好。
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好難搵到一間坐得舒服，唔算太貴嘅（當然要好食嘅）潮州酒家。我哋點嘅四個餸都有驚喜！加埋甜品，特别推介杏仁茶芋泥，比傳統芋泥更好食，因為成碗芋泥會太飽同好膩，但加咗杏仁茶就啱啱好。
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薄殼午餐
2022-06-18 849 views
薄殼季節開始， 等了一年一心要來試試，小小的肉混合蒜頭及金不換的香氣，多等30天應該更肥美。 分量也不少喎。 白果糊泥也是到潮州酒樓必吃的甜品，那種芋香與豬油的油滑，真是天衣無縫。
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薄殼季節開始， 等了一年一心要來試試，小小的肉混合蒜頭及金不換的香氣，多等30天應該更肥美。
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 分量也不少喎。
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 白果糊泥也是到潮州酒樓必吃的甜品，那種芋香與豬油的油滑，真是天衣無縫。

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    百樂潮州中菜館
    2022-05-06 1228 views
    晚市放寬了八人一枱明顯食肆人流多了, 很多人都提早慶祝母親節, 今晚我們都提早慶祝, 一早訂定了枱, 長輩們比較喜歡食中菜, 環境舒適之餘又可以慢慢食今晚點了碧綠川椒雞球川椒雞是一道屬於粵菜系潮州菜, 雞肉鮮嫩入味, 珍珠菜炸透拌碟, 非常惹味, 必點推介👍🏻沙爹牛肉芥蘭沙爹醬濃郁, 每口牛肉都有沙爹味, 份量很多, 味道不錯潮式炸雙棗最有名的潮州名物外脆內軟, 蝦棗咬落有爽脆感、蟹棗金黃香脆帶點蟹肉甜味, 吃時再拌以潮州甜醬和桔油, 爽口滋味金牌梅菜扣肉扣肉入口即溶、非常軟腍、滿滿梅菜, 甜梅菜配白飯一流, 鹹度剛剛好, 喜歡食扣肉的朋友不可錯過糖醋伊面潮州菜必食, 兩面麵煎至金黃色, 外面帶點脆脆, 麵夠乾身, 吃時蘸上糖和醋, 口感又不一樣, 我比較喜歡蘸上白糖, 帶點甜味, 醋反而喧賓奪主, 味道較濃餐廳服務態度很好, 全程招呼很周到, 上菜快又主動收碟加茶, 沒有限時, 可以慢慢食餐前餐後附上功夫茶, 功夫茶雖然茶杯很小, 但十分濃郁, 味道醇厚, 絕對有開胃及消滯功效
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    晚市放寬了八人一枱明顯食肆人流多了, 很多人都提早慶祝母親節, 今晚我們都提早慶祝, 一早訂定了枱, 長輩們比較喜歡食中菜, 環境舒適之餘又可以慢慢食

    今晚點了
    碧綠川椒雞球
    川椒雞是一道屬於粵菜系潮州菜, 雞肉鮮嫩入味, 珍珠菜炸透拌碟, 非常惹味, 必點推介👍🏻

    沙爹牛肉芥蘭
    沙爹醬濃郁, 每口牛肉都有沙爹味, 份量很多, 味道不錯

    潮式炸雙棗
    最有名的潮州名物
    外脆內軟, 蝦棗咬落有爽脆感、蟹棗金黃香脆帶點蟹肉甜味, 吃時再拌以潮州甜醬和桔油, 爽口滋味

    金牌梅菜扣肉
    扣肉入口即溶、非常軟腍、滿滿梅菜, 甜梅菜配白飯一流, 鹹度剛剛好, 喜歡食扣肉的朋友不可錯過

    糖醋伊面
    潮州菜必食, 兩面麵煎至金黃色, 外面帶點脆脆, 麵夠乾身, 吃時蘸上糖和醋, 口感又不一樣, 我比較喜歡蘸上白糖, 帶點甜味, 醋反而喧賓奪主, 味道較濃

    餐廳服務態度很好, 全程招呼很周到, 上菜快又主動收碟加茶, 沒有限時, 可以慢慢食
    餐前餐後附上功夫茶, 功夫茶雖然茶杯很小, 但十分濃郁, 味道醇厚, 絕對有開胃及消滯功效
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    • 碧綠川椒雞球
    • 金牌梅菜扣肉
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    有得揀千祈唔好去
    2021-12-20 1442 views
    有得揀真係唔好去，食物一般，未見過的侍應前吹後吹係咁叫交枱，食物以經唔平，態度差到，未試過食餐飯食得咁辛苦。見字請不要去待應黑面，發皮氣，真係眼到凸埋！唔知以為佢只待名人囉🤬🤬🤬🤬🤬我哋一家大細有小朋友，小朋友櫈放出面係咁話冇位送菜，傳菜位好死啫最緊要安全，跟住啲待應黑面又掉嘢，今時今日的服務態度，唔執笠都偷笑啦！以後認真呢間野千祈唔好去，去咗都比氣你受。早知睇睇食評，原來咁多人話差今日一睹佢嘅風采🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬
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    有得揀真係唔好去，食物一般，未見過的侍應前吹後吹係咁叫交枱，食物以經唔平，態度差到，未試過食餐飯食得咁辛苦。

    見字請不要去
    待應黑面，發皮氣，真係眼到凸埋！
    唔知以為佢只待名人囉🤬🤬🤬🤬🤬

    我哋一家大細有小朋友，小朋友櫈放出面
    係咁話冇位送菜，傳菜位好死啫最緊要安全，跟住啲待應黑面又掉嘢，今時今日的服務態度，唔執笠都偷笑啦！

    以後認真呢間野千祈唔好去，去咗都比氣你受。
    早知睇睇食評，原來咁多人話差
    今日一睹佢嘅風采

    🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      潮式午餐
      2021-09-01 1844 views
      今天午餐想跟媽媽坐得舒舒服服食，就選了這家百樂潮州。媽媽喜歡嘆茶，點了清香鐵觀音，試了又真是比平常的滑及有茶味。潮州蒸粉粿 - 4件飽滿的粉粿，味道不錯，材料充足。金珠鹹水角 - 煙煙韌韌亦炸得很香脆，而且吃的時候並不感到油膩。潮式炒蘿蔔糕 - 蘿蔔糕炒得很香，媽媽說帶點點蝦醬味，吊出鮮味，炒得亦夠乾身。方魚肉碎泡粥 - 每次去潮州酒樓都會選這個，試試每家的泡粥，這裡的方魚乾帶有咸香，肉碎也多，兩個人份量剛剛好。 環境來說坐得較舒適，element 飲茶的好選擇。
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      今天午餐想跟媽媽坐得舒舒服服食，就選了這家百樂潮州。

      媽媽喜歡嘆茶，點了清香鐵觀音，試了又真是比平常的滑及有茶味。

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      潮州蒸粉粿 - 4件飽滿的粉粿，味道不錯，材料充足。

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      金珠鹹水角 - 煙煙韌韌亦炸得很香脆，而且吃的時候並不感到油膩。

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      潮式炒蘿蔔糕 - 蘿蔔糕炒得很香，媽媽說帶點點蝦醬味，吊出鮮味，炒得亦夠乾身。

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      方魚肉碎泡粥 - 每次去潮州酒樓都會選這個，試試每家的泡粥，這裡的方魚乾帶有咸香，肉碎也多，兩個人份量剛剛好。

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      環境來說坐得較舒適，element 飲茶的好選擇。


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      潮州式下午茶
      2021-08-30 1233 views
      很久沒有到九點站圓方逛街，今日約了朋友到這裏飲茶。朋友揸車到，因為有泊車優3小時，所以非常方便啊！百樂潮州就在1樓，地點不難找，環境不錯，到達後店員殷勤招呼我們二人座位，座位都尚算寬躺，當然每台與每台之間要有1.5米距離啦。我們急不及待地點了幾款點心，本人極鍾情蝦餃，所以必叫了百樂樂蝦餃皇- 蝦餃皮薄，大大隻蝦餃肉配以薄薄的蝦餃皮，超級好味。子薑牛肉腸 - 淡淡的子薑香味配以濃郁的牛肉碎再以一層薄的腸粉皮包著，味道一流。海鮮芋絲春卷 - 大大隻蝦做餡料再配以香味濃厚的芋頭，炸得外脆內軟，令人想食指大動。最後也忍不住叫了五香蘿蔔牛肚 - 牛肚肉腍入味，肉香四溢，五香靈魂配料，蘿蔔濃郁香惹。一餐非常滿意的下午茶。
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      很久沒有到九點站圓方逛街，今日約了朋友到這裏飲茶。朋友揸車到，因為有泊車優3小時，所以非常方便啊！
      百樂潮州就在1樓，地點不難找，環境不錯，到達後店員殷勤招呼我們二人座位，座位都尚算寬躺，當然每台與每台之間要有1.5米距離啦。
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      我們急不及待地點了幾款點心，本人極鍾情蝦餃，所以必叫了百樂樂蝦餃皇- 蝦餃皮薄，大大隻蝦餃肉配以薄薄的蝦餃皮，超級好味。
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      子薑牛肉腸 - 淡淡的子薑香味配以濃郁的牛肉碎再以一層薄的腸粉皮包著，味道一流。
      20 views
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      海鮮芋絲春卷 - 大大隻蝦做餡料再配以香味濃厚的芋頭，炸得外脆內軟，令人想食指大動。
      20 views
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      最後也忍不住叫了五香蘿蔔牛肚 - 牛肚肉腍入味，肉香四溢，五香靈魂配料，蘿蔔濃郁香惹。
      21 views
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      一餐非常滿意的下午茶。
      25 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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