Pici

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Pici is one of the great Italian restaurants where pastas of all types is their specialty.  Love that they have bar seating so you can observe the chefs preparing your meal.The ravioli was absolutely divine.The beef cheek parpadelle in front which was really good and very cheesy. In the back was the tagliolini which had generous shavings of black truffle on top.Another angle of the ravioli.For appetisers I recommend getting the parma ham. You get a really large board of parma ham which goes well

As per always, PICI always has a crowd. We came as a group of three and had to grab a drink up the street while we waited for their call. Upon seating, we ordered the tasting menu and picked three appetizers, 4 pastas and 3 desserts for $280 per head plus a carafe of wine. The standouts for me would be the burrata and mussels pasta dish. The average include the beef tartare and the truffle pasta. I’ve never had slices of button mushrooms on my beef tartare and I just didn’t think it was a good t

睇飲食周刊介紹，話意粉係手工做，就試下……2018-11-26 午餐，係set，$148，無加一收費有 1 starters + 1 pasta + 1 dessert ，份量吾小，這個價錢都算合理……1. salad ~ 味道一般，rocket的味吾濃，香味吾够，還有些苦澀，應該吾係外國入口，另一間simplylife的味道就濃多，可能係集團式入貨，可入到外國好的貨。2. green tagliatelle ~ 好味，粉吾會太淋或太硬，剛剛好，好濃的蛋味，配搭的碎芝士令意粉的味道更好味，份量適中，值得試。3. tiramisu ~ 味道一般，吾太甜，但吾明白点解面層除了有朱古力粉外，還有放沙糖，這点有那不解，令味道有些怪怪的，這個沒法食完。如果喜歡食意大利麵的，值得一試，在星期一至五的lunch時間，就無需等位。

之前成日喺instagram見到朋友喺呢度打卡 見評價都唔錯 點知有啲失望我地嗌左個lunch set 個starter巴拿馬火腿加芝士 都唔錯 芝士唔會太heavy 個seafood pasta就一般啦 都有幾舊mussel既至於我地好期待的黑松露意粉就好失望啦 味道怪怪 pasta個texture 太硬了 唯一係個dessert -tiramisu比較出色

Came for dinner with my wife. Good date night spot. Love their oriechetta and truffle pasta. Pasta is the perfect texture. However, not sure how many times I can come because menu is limited. Service was good. Restaurant decor is nice. Tiramisu and Panna cotta was good.

晚餐來到聞名已久的意粉專門店。無論是從形狀、烹飪方式還是製作原材料來說，意粉和我們的中式麵條都極其相似。但相比之下，就不得不提“al dente（有嚼勁）”。點了最受人推薦的意粉Lasagne以及Ocrecchiette。口感略有嚼勁、不過分軟爛，順滑而不幹硬。意粉和醬汁搭配的恰到好處：圓圓的意粉搭配濃稠醬汁，配菜和諧、醬量適中，不至於醬還醬、粉還粉，或者吃完面後還剩下半碗醬。意粉好吃也就算了，近20種小吃飲品款款勾人食欲。最後還吃了出名的Tiramisu,確實酒味非常濃，感覺非常正宗。

🐻 #Pici in CentralThe open bar setting at the Central Pici gave us a glimpse of how they make their handmade pasta. After visiting pici, I have set my bar high that I do not dine in restaurant where they use industrial pack pasta. Feeling quite spoiled actually.Cacio e Pepe ($95) is a hearty cheesy fat noodle sprinkled with black pepper. The dish is nice if paired with a white wine or moscato. The slight sour cheese taste sits well with an apple juice too.The meatball ($90) was a bit disappointi

上次黎要等個幾鐘就放棄左！今次黎食本來都諗左陣 a la carte定brunch好。最後揀左brunch, 其實係我都唔知serve個啲會係咩因為唔想揀又有酒飲😂個包幾好食！第一個starter, cheese加茄子，洋蔥咁幾香Second starter 個meatball啲肉個味調得好好，肉質幾好第一個pasta 身為芝士控嘅我超鐘意呢個！！個意粉好正😭上菜個時仲勁熱辣辣！第二個pasta係呢個 ,有啲truffle and porcini 好香，一切啲蛋汁漏出黎勁正！第三個我就麻麻地，皮入面包左嘅係鱈魚，可能我鐘意比較多汁的，呢個皮亦較堅韌🤔甜品勁正😭除左tiramisu係我一早知好食之外個panna cotta比想像中正，唔會太甜，好重奶味！！

下晝兩點鐘去到啱啱避過左附近上班族lunch hour.呢度主打手做意粉有lunch set，包個沙律主菜同埋tiramisu百幾蚊加埋個環境都幾抵食意粉選擇唔多，應該係貴精不貴多叫左個青口意粉同肉醬寛條麵肉醬焗完味道香濃！Tiramisu 跟餐但用料好足！咖啡味好出係下晝消遣嘅好地方

嚟到長假期嘅第二日喇,阿肥應承咗我帶我出街抖抖氣,之前上open rice度搵到上環呢間餐廳好想一試,所以今日一起身就同阿肥搭車過嚟喇。餐廳嘅位置唔算難搵,就喺正PMQ嘅對面,只係出咗地鐵之後要行一小段斜路上嚟,當係餐前小運動啦。估唔到入到餐廳之後,好似置身於外國咁,四圍嘅裝修帶住歐美風格,連客人都過半係外國人,仲聽住比較funky style嘅音樂,假期能夠遊閒至此,夫復何求呢。呢度嘅餐牌以全英語顯示,職員亦只會講英文,咁大家要嚟就做定功課或者心理準備喇。普遍食物嘅價格都唔算貴,仲見到呢度原來係免收加一嘅添!雖然不收服務費但所有職員亦十分友善專業,會細心留意每枱客人有咩需要,唔係我份人祟洋...喺呢一方面本地人真係要學習一下,唔係聽唔見客人召喚就代表可以傾計噤電話人哋真係工作時工作,值得尊敬。落完柯打之後,職員都會送上餐前麵包,另外仲附設橄欖油同黑醋予客人沾點,麵包實屬法包類,口感堅韌,正宗意大利風味。只要有Parma Ham($80蚊)嘅地方,阿肥都唔會走寶,不過我一向都唔鍾意食呢樣嘢,變相只有佢一人獨享。嚟到嘅時候只係覺得佢份量好多,喺出面叫親好似都係得幾塊仔,估唔到呢度咁澎湃,

到訪此店始於一個美麗的誤會……參觀完近期打卡熱點大館後，同行朋友 aka Pizza 大王表示戒左口成個月，今日無論如何都要食Pizza做晚餐! 我立刻好似Sherlock咁 ，在自己的mind palace搜索中環搵食地圖。叮! 腦海突然彈出Pici，每次離開PMQ都會見到一班外國人好chil咁飲酒的義大利餐廳。餐廳門口放左樽薄荷檸檬水，但唔知係咪免費，知道的朋友可不可以告訴我?「袋裝」餐前麵包，簡單配油醋就好好味。5點幾就入座，當時餐廳內仍然比較少人，但是我們後面有一檯約4-5人的年輕人，超high咁傾計大笑。我們一度產生去左間義大利style大排檔的錯覺，難怪之前的食評都形容Pici係好熱鬧的餐廳。(笑)Menu 得2面，1面係食物，1面係飲品，然而就是沒有Pizza…… 我同朋友四目對望，一群烏鴉在頭上飛過。原來Pici主打手工義大利麵，有好多之前見都未見過的種類。我們點左好多人推薦的Tagliolini & Orecchiette，果然係handmade意粉，彈牙煙韌過機製的好多。個人比較鍾意Orecchiette的味道，有一點點辣，而且一啖一粒食用好方便。Ginger Al

上次行過PMQ已經想食，不過要等好耐位，被我果位乜都嫌三嫌四既阿姐ban左，唔駛同佢出去食，我就約埋三五知己同事試下先。其實今次都要等一陣，因為全部客人都係外國人/ABC，所以唔會有趕客既情況，有心理準備都要等位。set lunch同散叫差唔多價錢，C9上身既隊長當然會揀set lunch，我地3個人，叫左2個set，加散叫一個pasta。西餐通常都有兜麵包，其實每塊都唔細，千祈唔好甘貪心勁食，因為好戲在後頭！因為點左2個set，starter我地揀左Parma Ham cold cut同veal，veal係類似牛肉薄片，呢款就有d吞拿魚醬舖面，但有點咸⋯⋯果個cold cut，完全無諗過大份成甘，6大塊面甘大既Parma ham，淨係呢個starter已經抵晒，利申：隊長唔識食Parma ham！佢就無平日送紅酒果款甘油同甘咸，感覺似薄切三文治火腿。隊長揀左平日少食到既gnocchi薯仔粉食，2個同事都揀左穩陣既ravioli意大利雲吞食，main既份量唔算大份，不過個汁好杰，加上一定落芝士，所以都幾「漏」，薯仔粉無令我失望，煙煙靭靭，粒粒粉都索晒d汁，正！雲吞就set果款配蕃茄汁好

.一直好想試嘅一間餐廳，位於中環PMQ嘅對面。見到好多食評係關於佢嘅意粉，我梗係要試吓啦。.我去到嘅時間比較晏，所以好好彩地唔使排隊就入到去食。餐廳有幾個窗口位，有種好歡迎嘅感覺，加上店內燭光嘅氣氛，環境幾好。.佢最出名嘅係手工造意粉，我就試咗餐廳成日俾人打卡嘅Tagliolini。佢係一個黑松露切片配手工意粉，佢嘅麵好有蛋味，口感比較彈牙，同出邊嘅意粉有分別。而佢嘅黑松露雖然好多塊但唔夠香，只可以話咁嘅價錢唔可以要求太高，整體都唔錯嘅。.餐名: Tagliolini價錢: $160評分:7/10餐廳: Pici (中環)地址: 中環蘇豪鴨巴甸街24-26號地舖

Pici deserves an ovation for their pastas. Order the pasta and... more pastas when you are here because that’s the only thing you should be eating.Don’t believe the “All the pasta has been designed to share” because I ain’t sharing no more at Pici and the portion, really, it’s just for me, myself and I. 3 people tonight and we ordered 3 pastas, the homemade meatballs and radicchio salad (eeeek goat cheese! but that’s just me).The meatballs were too soft for my liking. They fell apart quite easil

My friend invited me to this restaurant.  I arrived at 1230 hrs and there were only two seats at bar area and four seats at al fresco available.  Without hesitation, I took the two tall stools at the bar and in split second  those at al fresco were occupied.Surprisingly, quite a number of seats were available after 1315 hrs.  Not sure if it is a norm.Anyway, the lunch menu is simple and clear.  $148 for starters + Pasta + Dolci.  We took Beef Tartare, Radiccho salad as starters, Pappardelle & Pl