153
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4
Restaurant: RaRe Restaurant (Lyndhurst Terrace)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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中環平民下午茶 咸多甜少 正！
2019-07-04 451 views
中環-RaRe Restaurant: Tea set for two ($198) +10%-一路都以為呢間係一間位於擺花街既酒吧，星期六下午，門面甚為冷清，點知原來樓下一層別有洞天😃，坐滿了吃下午茶的客人，牆壁貼滿了外國街景，驟眼看無甚特別，但原來做佈景影相，效果都好唔錯。-下午茶價格甚相宜，份量都唔少，每人有6件鹹點及兩件甜點，茶啡仲任添👍🏻👍🏻有無人同我一樣，食下午茶總係覺得鹹既好食過甜的😚所以呢度就好對我胃口。仲可以坐上一段時間，平平地見下朋友好好呀。-PS. 但我又覺得呢度果兩件甜點，Rich chocolate cake & mango Mille Feuille 比鹹點有驚喜😂 唔通真係物以罕為貴😂
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中環-RaRe Restaurant: Tea set for two ($198) +10%
-
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一路都以為呢間係一間位於擺花街既酒吧，星期六下午，門面甚為冷清，點知原來樓下一層別有洞天😃，坐滿了吃下午茶的客人，牆壁貼滿了外國街景，驟眼看無甚特別，但原來做佈景影相，效果都好唔錯。
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下午茶價格甚相宜，份量都唔少，每人有6件鹹點及兩件甜點，茶啡仲任添👍🏻👍🏻
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 有無人同我一樣，食下午茶總係覺得鹹既好食過甜的😚所以呢度就好對我胃口。
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 仲可以坐上一段時間，平平地見下朋友好好呀。
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PS. 但我又覺得呢度果兩件甜點，Rich chocolate cake & mango Mille Feuille 比鹹點有驚喜😂 唔通真係物以罕為貴😂
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演唱會在「紅館」 吃好西也在「紅館」
2019-06-30 605 views
3天連假沒事找事做，相約朋友到中環大館打卡。參觀過後四處走走，剛好有點餓意，隨意選了一間餐廳內進。內裡原來別有洞天，筆者被帶領到地庫入座。座位、牆壁、甚至各種餐具都以紅色為主調，配合「紅館」名字。點了一個Afternoon Tea Set，鹹甜小點共有8款，全部整齊排列在白板碟上。Devil Egg：雞蛋黃被掏出，加了香草等調味料，再以唧花形式放回。但未算特別。Fish Brandade：頗有驚喜的一件鹹點，帶點檸檬汁酸香，令人開胃。Fresh Pork Rillettes：味道跟Fish Brandade有點相像，不過是豬肉版本。Black Truffle & Tomato Crostini：個人認為黑松露味道不大，反而著墨在蕃茄的新味，此塊麵包是四款中最硬。Smoked Salmon with Dill Cream Cheese：這個有筆者至愛的煙三文魚，加上忌廉芝士後又不會太膩。Cocktail Shrimp, Cucumber Timbale：有點像迷你版的中式冬瓜盅。唯蝦肉未見有酒味。Rich Chocolate Cake：甜品相對較為有驚喜，朱古力蛋糕口感有少許似布朗尼，但
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3天連假沒事找事做，相約朋友到中環大館打卡。參觀過後四處走走，剛好有點餓意，隨意選了一間餐廳內進
。
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內裡原來別有洞天
，筆者被帶領到地庫入座。座位、牆壁、甚至各種餐具都以紅色為主調，配合「紅館」名字。
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點了一個Afternoon Tea Set，鹹甜小點共有8款，全部整齊排列在白板碟上
。
Tea  Set
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Devil Egg：雞蛋黃被掏出，加了香草等調味料，再以唧花形式放回。但未算特別。


Fish Brandade：頗有驚喜的一件鹹點，帶點檸檬汁酸香，令人開胃
。


Fresh Pork Rillettes：味道跟Fish Brandade有點相像，不過是豬肉版本。


Black Truffle & Tomato Crostini：個人認為黑松露味道不大，反而著墨在蕃茄的新味，此塊麵包是四款中最硬。


Smoked Salmon with Dill Cream Cheese：這個有筆者至愛的煙三文魚
，加上忌廉芝士後又不會太膩。


Cocktail Shrimp, Cucumber Timbale：有點像迷你版的中式冬瓜盅。唯蝦肉未見有酒味。


Rich Chocolate Cake：甜品相對較為有驚喜
，朱古力蛋糕口感有少許似布朗尼，但比其略為鬆軟。每一口都有著香醇朱古力味
。


Mango Mille Feuille：芒果拿破崙，千層餅皮酥脆並帶著杏仁香。芒果不酸，配合奶香味吉士醬，味道不錯
。
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再配以餐茶，完成這餐精美Afternoon Tea。
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2019-06-29
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$120 (Tea)
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6
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唔錯既選擇
2019-06-15 737 views
星期五中午用OpenRice app 去book 台。職員十分鐘後就打黎 confirm booking. 入到去唔駛等當日我地一行三人坐bar台。成個set有 salad/蘑菇湯+主菜+coffee/tea 叫左個salad,青口意粉,ice tea. 坐左十五分鐘就有得食, 味道都幾好 而且個青口都算新鮮，意粉調味同口感都好好 成餐飯水準都幾好。最後埋單三個人450左右。中環黎講有甘既水準收呢個價錢係ok, 值得一試。。。。。
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星期五中午用OpenRice app 去book 台。職員十分鐘後就打黎 confirm booking.

入到去唔駛等

當日我地一行三人坐bar台。成個set有 salad/蘑菇湯+主菜+coffee/tea

叫左個salad,青口意粉,ice tea.
坐左十五分鐘就有得食, 味道都幾好 而且個青口都算新鮮，意粉調味同口感都好好 成餐飯水準都幾好。

最後埋單三個人450左右。中環黎講有甘既水準收呢個價錢係ok, 值得一試。。。。。
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青口意粉
$148
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抵食afternoon tea
2019-06-08 673 views
依家閑閑哋食個afternoon tea都$300 per head，但係又唔係真係咁多嘢食🤭，都幾唔抵💸今日就試咗個性價比高嘅afternoon tea，$198 for 2🤩，包兩杯野飲☕️🍵，仲要喺中環㗎😯個set有六款鹹點，兩款甜點，我冇食lunch去，食完八舊都飽飽🤗鹹點有蛋🥚，有三文魚🐟，有豬🐖，有魚🐟，有蕃茄🍅同埋有蝦🦐，咩都有啲，味道上又唔會有重複，幾有心思👍🏻甜點點就係芒果拿破崙🥭同埋朱古力蛋糕🍰，拿破崙好脆，朱古力蛋糕就超濃，唔錯😋得閒喺中環行街行到攰，過嚟呢度食個tea，同朋友傾吓計，都係唔錯嘅選擇👍🏻👍🏻
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依家閑閑哋食個afternoon tea都$300 per head，但係又唔係真係咁多嘢食🤭，都幾唔抵💸
今日就試咗個性價比高嘅afternoon tea，$198 for 2🤩，包兩杯野飲☕️🍵，仲要喺中環㗎😯
個set有六款鹹點，兩款甜點，我冇食lunch去，食完八舊都飽飽🤗
鹹點有蛋🥚，有三文魚🐟，有豬🐖，有魚🐟，有蕃茄🍅同埋有蝦🦐，咩都有啲，味道上又唔會有重複，幾有心思👍🏻
甜點點就係芒果拿破崙🥭同埋朱古力蛋糕🍰，拿破崙好脆，朱古力蛋糕就超濃，唔錯😋
得閒喺中環行街行到攰，過嚟呢度食個tea，同朋友傾吓計，都係唔錯嘅選擇👍🏻👍🏻
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格調西餐廳🍴
2019-06-02 654 views
位於擺花街一間有格調既餐廳，第一次梨唔知道有上層，所以make booking 時無特別request，被安排坐地下嗰層，bar枱座位比較逼Lunch set有包埋西湯甜品，個胃好充實食物不錯，同友人各叫左唔同既lunch set，可以share試下略嫌雞肉太乾太鞋
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位於擺花街一間有格調既餐廳，第一次梨唔知道有上層，所以make booking 時無特別request，被安排坐地下嗰層，bar枱座位比較逼


Lunch set有包埋西湯甜品，個胃好充實
食物不錯，同友人各叫左唔同既lunch set，可以share試下
略嫌雞肉太乾太鞋
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Good
2019-05-12 1020 views
每一道菜都很滿意，因為食得出主廚真係好有誠意去研究每一道菜。同外面大路款式與眾不同，希望店家繼續保持呢種熱誠。食左青口，龍蝦面，蟹肉飯，拿破崙，羊架，慢煮牛肉。每一樣口感我都覺得好新鮮，呢次第一次去，以後會再去。
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每一道菜都很滿意，因為食得出主廚真係好有誠意去研究每一道菜。同外面大路款式與眾不同，希望店家繼續保持呢種熱誠。食左青口，龍蝦面，蟹肉飯，拿破崙，羊架，慢煮牛肉。每一樣口感我都覺得好新鮮，呢次第一次去，以後會再去。
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藍帶餐廳
2019-05-06 1240 views
餐廳係藍帶廚師開的，夫妻檔咁經營，屬小店模式。聽聞比起一般藍帶餐廳，價錢比較相宜，而且見到有優惠，所以就book 咗枱。-閒日夜晚去食，餐廳俾咗一張位於地爐嘅枱我哋，眼見除咗我哋只有另一枱客，環境都幾舒服，有啲似舊式西餐廳，牆上有唔同嘅decoration, 嘢食未到，都可以欣賞吓啲擺設。-我們分別叫了沙律，雞翼，一個雜菌risotto, 同一個龍蝦fettuccine. 沙律同個包味道麻麻，我無食開沙律同法包，但就覺得法包太硬，我比較鍾意佢脆少少。個雞翼好好食，好食到雞翼達人都覺得好食，但係當睇返價錢，原來一隻要成三十蚊，佢頓然話都係食返日本family mart 算。個risotto 好有驚喜，啲飯完全處於熟同唔熟之間，好有口感，雜菌同個汁都好重菇味，而且個汁好結身，但又唔漏，真心覺得好好食。到我個個龍蝦闊麵，我食意粉都鐘意食闊啲嘅，尤其係有厚度個啲，睇圖都見到佢隻意粉隻黃色，比起一般唔一樣，我無考究過，我估呢個就係手作麵同機製造嘅最大分別。第一啖食個麵已經好鐘意，佢索哂啲龍蝦汁，同埋個種al dente, 個種質感同蛋味，真係無得輸。一向覺得煮意粉應該控制温度，坊間有啲外面涼涼地
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餐廳係藍帶廚師開的，夫妻檔咁經營，屬小店模式。聽聞比起一般藍帶餐廳，價錢比較相宜，而且見到有優惠，所以就book 咗枱。
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閒日夜晚去食，餐廳俾咗一張位於地爐嘅枱我哋，眼見除咗我哋只有另一枱客，環境都幾舒服，有啲似舊式西餐廳，牆上有唔同嘅decoration, 嘢食未到，都可以欣賞吓啲擺設。
-
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我們分別叫了沙律，雞翼，一個雜菌risotto, 同一個龍蝦fettuccine. 沙律同個包味道麻麻，我無食開沙律同法包，但就覺得法包太硬，我比較鍾意佢脆少少。

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個雞翼好好食，好食到雞翼達人都覺得好食，但係當睇返價錢，原來一隻要成三十蚊，佢頓然話都係食返日本family mart 算。

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個risotto 好有驚喜，啲飯完全處於熟同唔熟之間，好有口感，雜菌同個汁都好重菇味，而且個汁好結身，但又唔漏，真心覺得好好食。

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到我個個龍蝦闊麵，我食意粉都鐘意食闊啲嘅，尤其係有厚度個啲，睇圖都見到佢隻意粉隻黃色，比起一般唔一樣，我無考究過，我估呢個就係手作麵同機製造嘅最大分別。第一啖食個麵已經好鐘意，佢索哂啲龍蝦汁，同埋個種al dente, 個種質感同蛋味，真係無得輸。一向覺得煮意粉應該控制温度，坊間有啲外面涼涼地，入面勁熱，完全fail, 通常當佢係hea 食就算。真正好食嘅意粉係，無論內同外都會恆温，even 食到中間都唔會la 嘴，呢個看似簡單但其實要好好控制温度嘅做法，唔知點解，香港嘅意粉都好少見到。仲未講個龍蝦，又爽又唔lum, 又彈牙，仲要有鮮甜嘅味道，食完覺得佢完全值呢個價錢。
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呢間小店，我係極度推薦，佢啲risotto 同pasta, 都係必試嘅食物，食完一次你會明白藍帶廚師嘅分別，個fettuccine 食完會有幸福嘅感覺，點解，點解要俾我食到咁好食嘅意粉，以後我食唔返咁點算！！！！當晚唯一可惜嘅係，佢話芒果唔當造，暫時無咗芒果拿破崙，有士多啤梨拿破崙，但我就不了喇，留返俾你地去試。
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作為藍帶餐廳，仲要佢個location 係中環，價錢竟然唔太貴，希望佢多啲客，一路做得住啦🙆🏿
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    用心製作,Decent One
    2019-04-28 980 views
    沒有想到happy Friday 竟然有驚喜！小店座落係熱鬧的蘭桂坊之上的擺花街，靜靜地可以享受一下高質素出品的法國餐。舖面：細細地但好舒服（上面bar 檯，basement 有沙發坐）當晚叫左：法國蠔（Gillardeau Oyster) ： 被譽為生蠔界中的勞斯萊斯肉比較肥美香甜而且帶有淡淡的榛果香，加杯白酒簡直係人生一大享受。青口：一入口就與別不同，當年係丹麥食過一次牢牢記着的感覺回來了，一問之下真的是丹麥的品種（突然覺得自己好厲害）主菜：1. 香煎鱸魚：見到個賣相超吸引第一時間立刻要影相留下紀念。皮煎得好脆好香，最特別係個汁，竟然係用新鮮嘅龍蝦湯熬製出來的汁去煮嘅，真係好矜貴！2. 羊架：表皮香脆，真的可以話外脆內軟飲品：想飲mojito但不能有酒精點算呢？老闆娘好好，立即幫我調教了杯virgin mojito （滿足）甜品：Mango Mille Feuille (餅底好脆，芒果同吉士份量平衡得好好，唔太甜）好豐富，好滿足用心製作到一個程度：連麵包都係自己新鮮出爐，全部不假外求，為要保持出品有水準。咁就要keep 住黎試下喇！
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    沒有想到happy Friday 竟然有驚喜！小店座落係熱鬧的蘭桂坊之上的擺花街，靜靜地可以享受一下高質素出品的法國餐。
    舖面：細細地但好舒服（上面bar 檯，basement 有沙發坐）
    當晚叫左：
    法國蠔（Gillardeau Oyster) ： 被譽為生蠔界中的勞斯萊斯
    肉比較肥美香甜而且帶有淡淡的榛果香，加杯白酒簡直係人生一大享受。
    青口：一入口就與別不同，當年係丹麥食過一次牢牢記着的感覺回來了，一問之下真的是丹麥的品種（突然覺得自己好厲害
    ）
    主菜：
    1. 香煎鱸魚：見到個賣相超吸引第一時間立刻要影相留下紀念。皮煎得好脆好香，最特別係個汁，竟然係用新鮮嘅龍蝦湯熬製出來的汁去煮嘅，真係好矜貴！
    2. 羊架：表皮香脆，真的可以話外脆內軟
    飲品：想飲mojito但不能有酒精點算呢？老闆娘好好，立即幫我調教了杯virgin mojito （滿足）
    甜品：Mango Mille Feuille (餅底好脆，芒果同吉士份量平衡得好好，唔太甜）好豐富，好滿足
    用心製作到一個程度：連麵包都係自己新鮮出爐，全部不假外求，為要保持出品有水準。咁就要keep 住黎試下喇！
    Gillardeau  Oyster
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    Fresh  mussels
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    Pan  Fried  Sea  Bass
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    Lamb  Rack  (medium  well)
    21 views
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    15 views
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    Mango  Mille  Feuille
    22 views
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    47 views
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    116 views
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    141 views
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    219 views
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    253 views
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    47 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Gillardeau  Oyster
      Fresh  mussels
      Pan  Fried  Sea  Bass
      Lamb  Rack  (medium  well)
      Mango  Mille  Feuille
      Level4
      107
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      不過不失
      2019-04-28 775 views
      朋友訂了擺花街的紅館吃午餐，我還以為是一間中菜館，還找了好一會兒才找到這間餐廳，原來是西餐！為什麼名稱是紅館？，還找了好一會兒才找到這間餐廳，原來是西餐！為什麼名稱是紅館？因為餐廳是紅色為主？職員安排了我們一層，去到地庫的座位。套餐價錢大約120至230左右，我最後點了是日鮮魚，更餐包蘑菇湯蒜蓉包及飲品。蘑菇湯應該有部份是以新鮮磨菇攪磨出來的，蒜蓉包正常一般。魚扒很厚，忘記了是那種魚，但肯定不是龍利柳！賣相還不錯，但份量會比較少，適合食量比較少的人士
      Read full review
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      31 views
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       朋友訂了擺花街的紅館吃午餐，我還以為是一間中菜館，還找了好一會兒才找到這間餐廳，原來是西餐！為什麼名稱是紅館？，還找了好一會兒才找到這間餐廳，原來是西餐！為什麼名稱是紅館？因為餐廳是紅色為主？職員安排了我們一層，去到地庫的座位。
      99 views
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      105 views
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      套餐價錢大約120至230左右，我最後點了是日鮮魚，更餐包蘑菇湯蒜蓉包及飲品。
      24 views
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      20 views
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      蘑菇湯應該有部份是以新鮮磨菇攪磨出來的，蒜蓉包正常一般。
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      魚扒很厚，忘記了是那種魚，但肯定不是龍利柳！賣相還不錯，但份量會比較少，適合食量比較少的人士
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-04-05
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Level4
      852
      0
      😘無演唱會一樣出色的紅館
      2019-04-17 578 views
      #紅館 (中環)中環擺花街9號地舖及地庫-----據說呢間餐廳ge廚師👨🏻‍🍳係藍帶廚師 好似好勁咁 B仔當然要黎試下😄-麵包：上檯時候略嫌唔夠熱辣辣 勝在質感鬆軟 配上自家製黑醋食 味道一流 黑醋酸酸甜甜 調味恰到好處 非常開胃 幾乎係B仔食過最正ge黑醋 好想問佢有無得單買黑醋...🤪-餐湯：係羅宋湯 好多材料 係好味ge羅宋湯😊-沙律：加入左魚蓉係呢個沙律ge精髓所在 好特別 好少有沙律會加入魚蓉 但老實說 特別還特別 個人對魚腥味好sensitive 覺得有微微腥 唔特別中意😂-Fish of the day ($150) ：主菜方面揀左呢個鱸魚卷 上面一層好香ge薄脆 下面有一卷夾有番茄乾同橄欖粒g鱸魚卷 魚肉新鮮嫩滑 加埋特製醬汁 調味非常用心又獨特 係出面少有ge製法 番茄🍅乾同橄欖令成個鱸魚ge味道有多重層次 連唔特別中意橄欖ge我都覺得好好味-Fresh Mussels Fettuccine($168) ：青口份量幾多 隻隻都飽滿嫩滑 可惜味道稍為鹹左少少 倒是青口下ge手製意粉幾有驚喜 煙煙韌韌 口感彈牙 而且煮得軟硬適中 非常唔錯😄-----👶🏻B仔整體評價：8.
      Read full review
      #紅館 (中環)
      中環擺花街9號地舖及地庫
      -----
      據說呢間餐廳ge廚師👨🏻‍🍳係藍帶廚師 好似好勁咁 B仔當然要黎試下😄
      -
      麵包：上檯時候略嫌唔夠熱辣辣 勝在質感鬆軟 配上自家製黑醋食 味道一流 黑醋酸酸甜甜 調味恰到好處 非常開胃 幾乎係B仔食過最正ge黑醋 好想問佢有無得單買黑醋...🤪
      15 views
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      -
      餐湯：係羅宋湯 好多材料 係好味ge羅宋湯😊
      2 views
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      -
      沙律：加入左魚蓉係呢個沙律ge精髓所在 好特別 好少有沙律會加入魚蓉 但老實說 特別還特別 個人對魚腥味好sensitive 覺得有微微腥 唔特別中意😂
      8 views
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      -
      Fish of the day ($150) ：主菜方面揀左呢個鱸魚卷 上面一層好香ge薄脆 下面有一卷夾有番茄乾同橄欖粒g鱸魚卷 魚肉新鮮嫩滑 加埋特製醬汁 調味非常用心又獨特 係出面少有ge製法 番茄🍅乾同橄欖令成個鱸魚ge味道有多重層次 連唔特別中意橄欖ge我都覺得好好味
      9 views
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      -
      Fresh Mussels Fettuccine($168) ：青口份量幾多 隻隻都飽滿嫩滑 可惜味道稍為鹹左少少 倒是青口下ge手製意粉幾有驚喜 煙煙韌韌 口感彈牙 而且煮得軟硬適中 非常唔錯😄
      11 views
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      -----
      👶🏻B仔整體評價：8.5/10個👍🏻
      👶🏻B仔抵食程度：7/10個👍🏻
      👶🏻B仔環境評分：7.5/10個👍🏻
      👶🏻B仔味道評分：8.5/10個👍🏻
      👶🏻B仔回頭機會：8.5/10個👍🏻
      -----
      8 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      All in RED♥️
      2019-03-21 885 views
      雖然叫紅館，但間舖既裝修好低調，門面係吧枱，但入到去basement係好有feel既二人/四人枱♥️燈光、玻璃、紙巾、水樽全部都係🔴色為主，影相幾靚😆食物都好有質素，法國菜黎講算好抵食！叫左chef salad 🥗 黑松露飯、燒春雞，仲有煮青口，全部都好有水準😋沙律酸酸地幾開胃，不過啲面包粒太硬🙁黑松露飯好香，芝士仲拉到絲😍燒春雞好大件，無骨好抵讚，啖啖肉，肉汁juicy但個皮仲係脆既👍青口份量多，啲湯點餐包好惹味😋最後叫左兩個甜品，芒果同士多啤梨味既拿破侖😍🥰不得了，好脆，吉士唔會好甜好膩，配埋水果，完美～埋單唔洗一千，真係唔錯👍
      Read full review
      雖然叫紅館，但間舖既裝修好低調，門面係吧枱，但入到去basement係好有feel既二人/四人枱♥️燈光、玻璃、紙巾、水樽全部都係🔴色為主，影相幾靚😆
      食物都好有質素，法國菜黎講算好抵食！叫左chef salad 🥗 黑松露飯、燒春雞，仲有煮青口，全部都好有水準😋沙律酸酸地幾開胃，不過啲面包粒太硬🙁黑松露飯好香，芝士仲拉到絲😍燒春雞好大件，無骨好抵讚，啖啖肉，肉汁juicy但個皮仲係脆既👍青口份量多，啲湯點餐包好惹味😋
      最後叫左兩個甜品，芒果同士多啤梨味既拿破侖😍🥰不得了，好脆，吉士唔會好甜好膩，配埋水果，完美～埋單唔洗一千，真係唔錯👍
      50 views
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      青口
      20 views
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      燒春雞
      20 views
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      士多啤梨拿破崙
      14 views
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      芒果拿破侖
      20 views
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      黑松露飯
      11 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      青口
      燒春雞
      士多啤梨拿破崙
      芒果拿破侖
      黑松露飯
      Level1
      4
      0
      Rare食記
      2019-03-08 984 views
      真的很棒的体验！提前定了位，地面层是吧台，地下是很优雅的红色。餐前會送麵包 味道很棒。食物小份但都很好吃，尤其喜欢小番茄pasta宽面。牛肉也很不错，蘸酱好吃。草莓拿破仑超级棒/而且birthday会加字的哦鍾意 滿意的探店
      Read full review
      真的很棒的体验！提前定了位，地面层是吧台，地下是很优雅的红色。餐前會送麵包 味道很棒。食物小份但都很好吃，尤其喜欢小番茄pasta宽面。牛肉也很不错，蘸酱好吃。草莓拿破仑超级棒/而且birthday会加字的哦
      鍾意 滿意的探店
      15 views
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      19 views
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      17 views
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      27 views
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      33 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2
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      小店有驚喜
      2019-02-09 1831 views
      2月2日約好朋友慶祝生日，在openrice 見到許多人讚賞此店，所以與朋友懷著一試心情，在 openrice 訂埋位，十分方便。可能星期六中午時段，中環大部分公司都休息，所以我哋兩個人可以包場。午餐主菜點了Crab risotto and yellow chicken。 點了菜立即上一籃麵包，唔係熱辣辣，不過，咬入口好新鮮感覺。朋友仔唔慣點醋，問廚師有冇牛油，廚師好有禮貌送上一碟牛油。 是日餐湯係雜菜湯，中規中矩。 主菜之一 Crab Risotto 賣相好精美，有蟹肉＋risotto，非常特別而且好可口美味。 另一主菜Yellow chicken，雞肉好幼嫩，肉質好彈牙，煎雞皮金香脆。 有位女服務員有禮貌地問我哋要乜餐飲，點了兩杯 cafe latte。我順便問她要甜品餐牌，她說此餐牌是晚上用，所以價錢比較平一點，我哋點了一客 Mango Napoleon and 一客 Strawberry Napoleon。估唔到廚師竟然端上碟上用朱古力寫上 "Happy Birthday" Mango Napoleon，真心感覺小店的用心和細膩人情味，朋友以為是我的安排，其實我在 Openri
      Read full review
      2月2日約好朋友慶祝生日，在openrice 見到許多人讚賞此店，所以與朋友懷著一試心情，在 openrice 訂埋位，十分方便。

      可能星期六中午時段，中環大部分公司都休息，所以我哋兩個人可以包場。

      午餐主菜點了Crab risotto and yellow chicken。 點了菜立即上一籃麵包，唔係熱辣辣，不過，咬入口好新鮮感覺。朋友仔唔慣點醋，問廚師有冇牛油，廚師好有禮貌送上一碟牛油。 是日餐湯係雜菜湯，中規中矩。 主菜之一 Crab Risotto 賣相好精美，有蟹肉＋risotto，非常特別而且好可口美味。 另一主菜Yellow chicken，雞肉好幼嫩，肉質好彈牙，煎雞皮金香脆。

      有位女服務員有禮貌地問我哋要乜餐飲，點了兩杯 cafe latte。我順便問她要甜品餐牌，她說此餐牌是晚上用，所以價錢比較平一點，我哋點了一客 Mango Napoleon and 一客 Strawberry Napoleon。

      估唔到廚師竟然端上碟上用朱古力寫上 "Happy Birthday" Mango Napoleon，真心感覺小店的用心和細膩人情味，朋友以為是我的安排，其實我在 Openrice 訂位時候，寫上聚餐主題：生日。 呢個真係抵讚，小店食物質素高，服務態度一流，還有細心位，值得推介。

      雜菜湯
      45 views
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      Yellow chicken
      $148
      65 views
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      Crab risotto
      $238
      67 views
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      café latte
      36 views
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      Mango Napoleon
      $58
      49 views
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      Strawberry Napoleon
      $58
      46 views
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      餐廳大門口
      79 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-02-02
      Dining Method
      Dine In
      Spending Per Head
      $280 (Lunch)
      Celebration
      Birthday
      Recommended Dishes
      Yellow chicken
      $ 148
      Crab risotto
      $ 238
      café latte
      Mango Napoleon
      $ 58
      Strawberry Napoleon
      $ 58
      餐廳大門口
      • CrabRisotto
      • StrawberryNapoleon
      • MangoNapoleon
      • cafélatte
      • Crabrisotto
      • Yellowchicken
      Level2
      19
      0
      好好食😻食完先知係藍帶廚師主理
      2019-02-08 1359 views
      星期五，book左5位食dinner, 當日唔太full.門口唔算好特別, 好易就會miss, 餐廳分左2層, Ground Floor 係細細geh Bar, Happy Hour離應該幾好. 主要dinning room係Basement, 天花掛滿紅玫瑰花做裝飾，都幾特別. 餐廳附送法包，面包是每天新鲜手工制作，外脆内软，配上Olive Oil and vinegar一齊食，非常好食，如果上台果時係微熱咁就更加Perfect。 之後我地點左4樣main course:Fresh Holland Mussels – 白酒煮青口，青口非常新鮮, 調味都岩岩好!Truffle & Porcini Risotto - 非常香濃同creamy, 每啖飯都充滿Tuffle&PorciniLasagne - 份量唔大, 但其實好足料, source同肉geh比例好好, 同埋唔會太Cheesy 又唔太heavy Seafood Risotto - Risotto 一樣煮得好食, 味道清淡少少Strawberry Mille-Feuille - 拿破崙做得非常鬆脆, 只係再多d cream 就更p
      Read full review
      星期五，book左5位食dinner, 當日唔太full.

      門口唔算好特別, 好易就會miss, 餐廳分左2層, Ground Floor 係細細geh Bar, Happy Hour離應該幾好. 主要dinning room係Basement, 天花掛滿紅玫瑰花做裝飾，都幾特別.
       
      餐廳附送法包，面包是每天新鲜手工制作，外脆内软，配上Olive Oil and vinegar一齊食，非常好食，如果上台果時係微熱咁就更加Perfect。
       
      之後我地點左4樣main course:

      Fresh Holland Mussels – 白酒煮青口，青口非常新鮮, 調味都岩岩好!
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      Truffle & Porcini Risotto - 非常香濃同creamy, 每啖飯都充滿Tuffle&Porcini
      Lasagne - 份量唔大, 但其實好足料, source同肉geh比例好好, 同埋唔會太Cheesy 又唔太heavy
      278 views
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       Seafood Risotto - Risotto 一樣煮得好食, 味道清淡少少
      173 views
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      Strawberry Mille-Feuille - 拿破崙做得非常鬆脆, 只係再多d cream 就更perfect 😻
      111 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2019-02-01
      Dining Method
      Dine In
      Spending Per Head
      $230 (Dinner)
      Recommended Dishes
      • Truffle & Porcini Risotto
      Level2
      27
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      首選寬條麵
      2019-01-26 1107 views
      老友突襲吃午飯，12點幾先打上紅館試吓運氣有無枱，竟然book到太好了!聽說紅館寬條麵好食，梗係要試吓啦。二人叫左個青口寬條麵同US 炸牛肋條。套餐包括是日餐湯/沙拉，主菜及飲品。遺憾的是我最愛的磨菇湯己售罄，只剩沙拉可取。青口寬條麵麵條有口感，彈牙，果然出名，但份量不多。青口有1-2隻吃到有沙粒，可能係個青口殼。忌廉汁恰到好處，不會太多，只係薄薄的蓋著寬條麵，食極都不夠!炸牛肋條有驚喜，上碟時覺得得幾舊，賣相又不多討好，以為自己中伏。點知，易切易咬，醬料甜甜地好提高食慾，牛味也突出。伴菜不少，有薯仔，菜。仍然是份量不多。雖則我地二人是女性，但兩個餐真的好像不多夠飽🤭
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      老友突襲吃午飯，
      12點幾先打上紅館試吓運氣有無枱，
      竟然book到太好了!

      聽說紅館寬條麵好食，梗係要試吓啦。
      二人叫左個青口寬條麵同US 炸牛肋條。
      套餐包括是日餐湯/沙拉，
      主菜及飲品。
      遺憾的是我最愛的磨菇湯己售罄，
      只剩沙拉可取。

      青口寬條麵
      麵條有口感，彈牙，果然出名，但份量不多。
      青口有1-2隻吃到有沙粒，可能係個青口殼。
      忌廉汁恰到好處，不會太多，只係薄薄的蓋著寬條麵，食極都不夠!

      炸牛肋條
      有驚喜，上碟時覺得得幾舊，賣相又不多討好，
      以為自己中伏。
      點知，易切易咬，醬料甜甜地好提高食慾，
      牛味也突出。伴菜不少，有薯仔，菜。
      仍然是份量不多。

      雖則我地二人是女性，但兩個餐真的好像不多夠飽🤭
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Recommended Dishes
      • Holland Mussels Fettuccine