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Restaurant: Sabatini Ristorante Italiano
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
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Level2
5
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無可挑剔的Sabatini
2012-08-23 1347 views
一直想試下呢間全港數一數二的義大利餐廳，終於約到個friend呢個星期日中午來試Weekend Brunch，入門已有三人樂隊現場演奏，餐廳裝潢優雅，侊如置身義大利鄉村小鎮，餐桌佈置好有心思，剛坐下靚仔Waiter好主動幫我地放好個bag，唔似上次在另一酒店的義大利餐廳，我想要張椅放bag都話無，要我成晚挨住個袋頂住來坐！ 坐低左，Waiter跟住又serve Sparkling Wine、西柚汁同橙汁，仲係無限添飲，服務真係體貼！跟住佢好詳細介紹半自助式的Brunch包括任食Starter同Dessert，每人半隻龍蝦，一份Pasta，Main course有牛、羊架、Cod Fillet、Seabream Fillet、鴨肝、Pasta，我地揀左澳洲羊架同Seabream Fillet。閒話少說，先去沙律吧，好多頭盤：凍肉cold cut、蜜瓜火腿、煙三文魚、海鮮、凍蝦、蟹腳、魷魚、醃菜、芝士….每款試少少都飽一半咯！仲有即製魚生多士，超好食，連吞兩件！野菌湯同麵包都係都搵唔到要彈的地方！我地試齊兩款Pasta，份量少少，長通粉比較硬，意粉唔錯，仲有半隻龍蝦都
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一直想試下呢間全港數一數二的義大利餐廳，終於約到個friend呢個星期日中午來試Weekend Brunch，入門已有三人樂隊現場演奏，餐廳裝潢優雅，侊如置身義大利鄉村小鎮，餐桌佈置好有心思，剛坐下靚仔Waiter好主動幫我地放好個bag
，唔似上次在另一酒店的義大利餐廳，我想要張椅放bag都話無，要我成晚挨住個袋頂住來坐！


坐低左，Waiter跟住又serve Sparkling Wine、西柚汁同橙汁，仲係無限添飲，服務真係體貼！
跟住佢好詳細介紹半自助式的Brunch包括任食Starter同Dessert，每人半隻龍蝦，一份Pasta，Main course有牛、羊架、Cod Fillet、Seabream Fillet、鴨肝、Pasta，我地揀左澳洲羊架同Seabream Fillet。閒話少說，先去沙律吧，好多頭盤：凍肉cold cut、蜜瓜火腿、煙三文魚、海鮮、凍蝦、蟹腳、魷魚、醃菜、芝士….每款試少少都飽一半咯！仲有即製魚生多士，超好食，連吞兩件！野菌湯同麵包都係都搵唔到要彈的地方！


我地試齊兩款Pasta，份量少少，長通粉比較硬，意粉唔錯，仲有半隻龍蝦都是水準之作！主菜上，兩樣都無汁，純以味道取勝，friend的羊架七成熟，唔算好乾，但我唔中意羊，無試！反而我的Seabream好有魚味，無得挑剔！


食鮑飲醉，肚滿腸肥，仲要試埋甜品才叫完滿！係咁易試左幾款：玉桂啤梨仔、檸檬撻、芝士餅、黑白朱古力，仲飲埋意大利咖啡，最後H字頭雪糕都無肚消受了！


埋單：每位$618 + 10%，用指定信用咭有九折優惠，如此餐廳級數、食物質素同服務都係超值，吃得滿足，無得彈！

頭盤好多選擇！
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沙律吧
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甜品枱
136 views
1 likes
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長通粉，硬左少少！
118 views
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意粉，好味！
91 views
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龍蝦
81 views
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羊架
127 views
1 likes
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Seabream Fillet
93 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-08-19
Dining Method
Dine In
Spending Per Head
$620 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
頭盤好多選擇！
沙律吧
甜品枱
長通粉，硬左少少！
意粉，好味！
龍蝦
羊架
Seabream Fillet
  • Parma Ham
  • Sashimi Toast
Level2
27
0
我最愛的意式風情
2012-07-17 933 views
很愛這家餐廳，除了食物、環境，服務都是一流的上次見到自助前菜都有parma ham..所以無叫另外一隻要師傅切嘅"火腿"..今次想試一試..嘩..果然同"前菜區"的相差甚遠..侍應哥哥話parma ham同哈密瓜都係來自西西里..雖然個人覺得parma ham偏鹹..但夾住超甜哈密瓜..一流嘅味覺交戰..但之後食番前菜區嘅哈密瓜..即刻變得無味Signature dishes--龍蝦扁意粉..自從有這間餐廳開始..就有呢道菜..上次試risotto..令我念念不忘..今次食扁意粉..還是覺得risotto比較好..因為能充分吸收龍蝦汁..上菜前侍應哥哥還會幫你"起殼"..服務周到..甜品--好多選擇..又想食creme brulee..又想食tiramisu..好彩有個甜品精選..一次過滿足晒我 佢地個creme brulee仲要係cappuccino味..超讚!!!!!!
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貪心的我..撰咗呢款..一次滿足多個願望..好飽!
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甜品車中有很多選擇..
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Signature dishes..LOVELY..
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我不吃牛..聽聞不錯^e^
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自助antipetso..食完佢都好滿足..
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來自西西里的parma ham+哈密瓜是絕配..鹹與甜在口中與味蕾文戰..
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今日..好似好多人撰這隻"火腿"..staff好忙咁不停cut cut cut..
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Menu..選擇其實都多完化..麵包都好好食..
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 很愛這家餐廳，除了食物、環境，服務都是一流的


上次見到自助前菜都有parma ham..所以無叫另外一隻要師傅切嘅"火腿"..今次想試一試..嘩..果然同"前菜區"的相差甚遠..侍應哥哥話parma ham同哈密瓜都係來自西西里..雖然個人覺得parma ham偏鹹..但夾住超甜哈密瓜..一流嘅味覺交戰..但之後食番前菜區嘅哈密瓜..即刻變得無味


Signature dishes--龍蝦扁意粉..自從有這間餐廳開始..就有呢道菜..上次試risotto..令我念念不忘..今次食扁意粉..還是覺得risotto比較好..因為能充分吸收龍蝦汁..上菜前侍應哥哥還會幫你"起殼"..服務周到..

甜品--好多選擇..又想食creme brulee..又想食tiramisu..好彩有個甜品精選..一次過滿足晒我
佢地個creme brulee仲要係cappuccino味..超讚!!!!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Recommended Dishes
Menu..選擇其實都多完化..麵包都好好食..
今日..好似好多人撰這隻"火腿"..staff好忙咁不停cut cut cut..
來自西西里的parma ham+哈密瓜是絕配..鹹與甜在口中與味蕾文戰..
自助antipetso..食完佢都好滿足..
我不吃牛..聽聞不錯^e^
Signature dishes..LOVELY..
貪心的我..撰咗呢款..一次滿足多個願望..好飽!
Level4
367
30
齊齊整整吃個brunch
2012-07-06 610 views
本年的第一個八號風球在無聲無色下來又去，我等打工仔未能享受颱風帶來的休假，幸好也沒有因此而影響七一悠長周末的安排，於我們來說就是頭炮的Saturday Brunch！說起來我倆上一次光顧已是3-4年前的事，這次再訪一行七人 ，又有另一番味道。Weekend brunch算是半自助，凍盤、甜品和部分熱食為自助形式，到適當時候店員會為大家送上頭盤、意粉、主菜及咖啡／茶。甫坐下先每人來一杯sparkling wine，很festive，連同橙汁及西柚汁均是無限添加，絕對能令你"飲飽食醉"！ To start with, 我們先到凍盤枱，有不同款式的prickled veggie，海鮮方面也有蟹腳、青口、蝦，cold cut有三款，還有蜜瓜、smoked salmon等，光吃頭盤也叫我們走了好幾回！蟹腳很出色，沒有死鹹的"扮鮮味"，我倆都一吃再吃。Mozzarella cheese非常新鮮軟稔，我不禁自製mozzarella and tomato (cherry)！吃自助餐大概不應只focus on凍盤，另一邊廂我們有磨菇湯、即製sashimi toast, 2 super impressiv
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本年的第一個八號風球在無聲無色下來又去，我等打工仔未能享受颱風帶來的休假，幸好也沒有因此而影響七一悠長周末的安排，於我們來說就是頭炮的Saturday Brunch！說起來我倆上一次光顧已是3-4年前的事，這次再訪一行七人 ，又有另一番味道。

Weekend brunch算是半自助，凍盤、甜品和部分熱食為自助形式，到適當時候店員會為大家送上頭盤、意粉、主菜及咖啡／茶。甫坐下先每人來一杯sparkling wine，很festive，連同橙汁及西柚汁均是無限添加，絕對能令你"飲飽食醉"！

To start with, 我們先到凍盤枱，有不同款式的prickled veggie，海鮮方面也有蟹腳、青口、蝦，cold cut有三款，還有蜜瓜、smoked salmon等，光吃頭盤也叫我們走了好幾回！
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 蟹腳很出色，沒有死鹹的"扮鮮味"，我倆都一吃再吃。Mozzarella cheese非常新鮮軟稔，我不禁自製mozzarella and tomato (cherry)！
the toast deserves one big thumb! (but out fo-ed)
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 吃自助餐大概不應只focus on凍盤，另一邊廂我們有磨菇湯、即製sashimi toast, 2 super impressive things among all in this brunch! Normally我太喜歡西湯, let along in a buffet brunch.　但我必須說這裡的磨菇is worth the try, creamy 但不肥膩，眾人都力讚！另一亮光是這份多士，以三種魚生及一塊即煎的脆baguette slice：是一塊牛油味香濃的baguette slice； 一塊有三文魚、吞拿魚及油甘魚的baguette toast。非常非常出色，只可惜我們都沒有好好給它拍照留念。

每人有一客焗半邊龍蝦，另外也有兩款pasta，均由侍應送上。
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 最欣賞的是藍芝士linguine，啖啖芝味，linguine又al dante，叫人欲罷不能。螺絲粉的蕃茄醬也很香濃吸引，七人分享四碟仍然是太多，結果還是吃不完，太浪費。小妹認為倒不如把pasta放在buffet counter，serve tasting portion，這樣會更環保（記得多年前是用這個模式的）

更撐胃的是每人有一款主菜！選擇有大約七款，例如煎鵝肝、烤春雞等。最受大家歡迎的是lamb rack，然後是cod fish，小妹為了嘗試別的款式因此要了seabream.
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 羊架水準不穩，有的很嫩，有的就很乾，反而兩款魚更高水準。
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 sea bream非常出色，魚味濃，雖不及cod fish滑，但令人更有吃魚吃海鮮的感覺，很滿意。

我們最喜歡的甜品環節現在出場：
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 款式很多，未能全部試均，但也有幾款心頭好～

1.　St. Honore Cake
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 超欣賞buttercream香滑得來一點也不溜，多吃也不壞肚皮。choux pastry非常鬆脆，為甜品中的亮點，得到本枱所有女士一致讚賞，建議大家再飽都要一試！

2.　粒裝朱古力
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 黑、白和牛奶的都有，適合所有口味的人，而小妹喜歡牛油caramel和橙味黑朱古力，但MP說太似club那一種，而白朱古力就大家都沒有吃。

3.　marble cheesecake
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 芝士味香得來有一點airy，不像new york cheesecake般吃幾口就撐得胃脹脹，marble做得也很漂亮。

吃了這麼豐富的食物，我們不忘多吃一點新鮮水果，不斷refill的是blueberry, strawberry及raspberry，大吃大喝之餘也要愛惜自己的腸胃！最後有以意大利豆即磨咖啡，配了現場提供的雲尼拿雪糕，原來如此有火花！

用了openrice提供的優惠券，每人才不過$500多餘，就可以一家人整整齊齊地吃一頓weekend brunch，實在超值；更為美好的假期作了個好開始～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2012-06-30
    Dining Method
    Dine In
    Recommended Dishes
    the toast deserves one big thumb! (but out fo-ed)
    Level4
    120
    0
    德國白露筍當造
    2012-05-30 506 views
    呢間餐廳一向口碑唔錯, 已經幾年無黎幫襯, 今次為左白露筍而來. 不嬲都好鍾意佢地既Antipasto自助頭盤, 最愛Parma Ham配超甜蜜瓜, D密瓜甜到好似日本蜜瓜咁甜, 重有Parmigiano芝士, 成大磚放係度任食. 本來想食Gnocchi, 因為好少地方做得好, 點知呢期個menu無, 有D失望, 最後點左另一款同樣好少地方做得好既菜色, 就係Risotto, 個白露筍Risotto真係做得出色, 清甜的白露筍切成細細粒, 令本身有小小heavy的忌廉汁變得恰到好處, 上面仲放左一塊焗脆左既cheese, 同的軟軟地既飯做成對比, 好正!主菜好貪心地叫廚師幫我地做左個雙拼, 就係羊扒拼魚柳, 再配兩條好似手指公咁粗既白露筍, 好懷念呢度既羊扒, 真係好juicy, 唔會太熟, 燒得好香, 魚柳當堂比下去了, 呢兩條白露筍更加係原汁原味, 只係落左小小鹽同橄欖油, 將白露筍本身獨有的清甜味道表露無遺, 聽經理講係德國來的, 呢個時候最靚. 雖然已經好飽, 但係點都要食埋甜品, 今次唔食招牌 Tiramisu, 叫左拿破崙餅, D酥皮好酥脆, 雖然放左係甜品車一段時間, 但
    Read full review
    呢間餐廳一向口碑唔錯, 已經幾年無黎幫襯, 今次為左白露筍而來.

    不嬲都好鍾意佢地既Antipasto自助頭盤, 最愛Parma Ham配超甜蜜瓜, D密瓜甜到好似日本蜜瓜咁甜, 重有Parmigiano芝士, 成大磚放係度任食.

    本來想食Gnocchi, 因為好少地方做得好, 點知呢期個menu無, 有D失望, 最後點左另一款同樣好少地方做得好既菜色, 就係Risotto, 個白露筍Risotto真係做得出色, 清甜的白露筍切成細細粒, 令本身有小小heavy的忌廉汁變得恰到好處, 上面仲放左一塊焗脆左既cheese, 同的軟軟地既飯做成對比, 好正!

    主菜好貪心地叫廚師幫我地做左個雙拼, 就係羊扒拼魚柳, 再配兩條好似手指公咁粗既白露筍, 好懷念呢度既羊扒, 真係好juicy, 唔會太熟, 燒得好香, 魚柳當堂比下去了, 呢兩條白露筍更加係原汁原味, 只係落左小小鹽同橄欖油, 將白露筍本身獨有的清甜味道表露無遺, 聽經理講係德國來的, 呢個時候最靚.

    雖然已經好飽, 但係點都要食埋甜品, 今次唔食招牌 Tiramisu, 叫左拿破崙餅, D酥皮好酥脆, 雖然放左係甜品車一段時間, 但係依然保持酥脆, 個 custard cream好香好滑, 肥死都抵, 我其他朋友叫左St. Honor蛋糕同cheesecake, 當然一樣係咁好味. 最後再嘆埋杯香濃咖啡, 呢餐飯食足兩個鐘, 好滿足.
    Lunch menu, 二百幾蚊起, 都唔算貴
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    白露筍 Risotto
    141 views
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    拿破崙餅
    135 views
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    其他甜品
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2012-05-24
    Dining Method
    Dine In
    Recommended Dishes
    Lunch menu, 二百幾蚊起, 都唔算貴
    白露筍 Risotto
    拿破崙餅
    其他甜品
    • 羊扒
    • Antipasto
    • Parma Ham
    • Risotto
    Level2
    23
    0
    the best Italian restaurant in HK
    2012-05-16 3062 views
    Well, this is the fifth time i visited this restaurant. and every time, i was impressed by the high-quality services and food there. though a lunch set costs about 300, the delectable dishes and the heartwarming services made it worthwhile.Every dish is a slice from heaven. if u visit sabatini, ur taste bud will experience the finest italian dishes that u can find in HK.the spaghetti is fa-bu-lous. I love the linguine there and it was one of the best dishes that i have ever savoured in my whole
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    Well, this is the fifth time i visited this restaurant. and every time, i was impressed by the high-quality services and food there.
    though a lunch set costs about 300, the delectable dishes and the heartwarming services made it worthwhile.

    Every dish is a slice from heaven. if u visit sabatini, ur taste bud will experience the finest italian dishes that u can find in HK.
    the spaghetti is fa-bu-lous. I love the linguine there and it was one of the best dishes that i have ever savoured in my whole life.
    the coffee there is breathtaking. the desserts are mouth-watering and extremely yummy. the napoleon is a must-try
    the waiters there are well-trained, handsome and polite which are the qualities that most waiters in HK are lacking.
    the atmosphere is brilliant. suitable for couples and lovers.
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    yummy
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $400 (Lunch)
      Recommended Dishes
      yummy
      Level2
      18
      0
      Happy Valentine's Day Dinner　遲來的情人節食評
      2012-03-08 481 views
      遲來的情人節食評情人節竟然連Sabatini都要分兩輪時間用膳　訂位時更講到明頭輪一定要八點三交檯，有Ｄ誇張奈何情人節間間酒店同餐廳都係迫爆　最後因應食物及環境要求　都係選擇呢度比起平日 入到餐廳真係人頭湧湧 多左人氣　少左一份清靜當晚MAIN COURSE只有魚同牛兩個選擇　當然兩個都叫晒啦魚就一般般啦　但牛柳就相當好食　值得一讚係個帶子前菜配上魚子醬　帶子煎得剛剛好　醬汁口味清新之餘　更可以引起食慾　最後個甜品真係劃上甜蜜的句號
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       遲來的情人節食評

      情人節竟然連Sabatini都要分兩輪時間用膳　訂位時更講到明頭輪一定要八點三交檯，有Ｄ誇張
      奈何情人節間間酒店同餐廳都係迫爆　最後因應食物及環境要求　都係選擇呢度

      比起平日 入到餐廳真係人頭湧湧 多左人氣　少左一份清靜
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       當晚MAIN COURSE只有魚同牛兩個選擇　當然兩個都叫晒啦
      魚就一般般啦　但牛柳就相當好食　
      值得一讚係個帶子前菜配上魚子醬　帶子煎得剛剛好　醬汁口味清新之餘　更可以引起食慾　
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       最後個甜品真係劃上甜蜜的句號
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      3 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2012-02-14
        Dining Method
        Dine In
        Type of Meal
        Dinner
        Celebration
        Valentine's Day
        Level2
        15
        0
        Sunday/Holiday Bunch
        2012-01-31 317 views
        聖誕節假期沒有外遊,所以23/12才打電話訂位,可能因很多人外遊,所以仍然有位,食物品種不大多,但品種足夠,這個bunch很特別,main course 有龍蝦和意粉(沒有飯),有Champangne, red/white wine無限供應,可能是午膳關係,飲酒的人多,但我各種都飲了2杯,雖然沒有看清楚是什麽品牌的酒,但也是不太差的酒,以我WSET Level 3的試酒能力而言,酒與食物配搭不錯, 以Champange而言,toast, yeast, 果味,汽泡等,口感creamy, champangne要有的都有. 食物其實祇是頭盤,沙拉及甜品是自助, 龍蝦 和 意粉是叫上的, 意粉有蕃汁的和白汁加松露的, 我當然是選有松露的白汁意粉, 自助的食物品質比普通酒店的質素好,但品種不太多,以我認為足夠有多,因有2度主菜,否則主菜也吃不下,自助食品雖然沒有香港人普遍喜歡的蠔,但三文魚等都應有盡有,甜品就普通,但也有我喜歡的拿破侖,以地方和$500元/位,HSBC信用咭簽單九折,也是錯的選擇。
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        聖誕節假期沒有外遊,所以23/12才打電話訂位,可能因很多人外遊,所以仍然有位,食物品種不大多,但品種足夠,這個bunch很特別,main course 有龍蝦和意粉(沒有飯),有Champangne, red/white wine無限供應,可能是午膳關係,飲酒的人多,但我各種都飲了2杯,雖然沒有看清楚是什麽品牌的酒,但也是不太差的酒,以我WSET Level 3的試酒能力而言,酒與食物配搭不錯, 以Champange而言,toast, yeast, 果味,汽泡等,口感creamy, champangne要有的都有. 食物其實祇是頭盤,沙拉及甜品是自助, 龍蝦 和 意粉是叫上的, 意粉有蕃汁的和白汁加松露的, 我當然是選有松露的白汁意粉, 自助的食物品質比普通酒店的質素好,但品種不太多,以我認為足夠有多,因有2度主菜,否則主菜也吃不下,自助食品雖然沒有香港人普遍喜歡的蠔,但三文魚等都應有盡有,甜品就普通,但也有我喜歡的拿破侖,以地方和$500元/位,HSBC信用咭簽單九折,也是錯的選擇。
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2011-12-26
          Dining Method
          Dine In
          Spending Per Head
          $500 (Lunch)
          Dining Offer
          Credit Card Offers
          Level3
          34
          0
          預早慶祝的聖誕大餐
          2012-01-06 494 views
          跟朋友預先慶祝聖誕節來臨, 等我有機會食到美味又服務周到既一晚聖誕餐氣氛同檯上擺設都好靚，環境同燈光都有浪漫氣氛火腿夾蜜瓜, 蜜瓜真係好甜好味, 我係覺得火腿有少少韌, 要俾D牙力咬。未食過咁貴既蛋, 不過事實出黎個時個樣又幾特別, 食落當然好有蛋味喇, 但奇怪睇落好細堆既蛋粒粒, 但係好"留", 食少少就有留住個口既感覺。大蝦湯真係幾濃味, 如果鍾意比較濃味既飲大蝦湯就好過牛肉湯。牛肉湯反而我鍾意, 可以我比較偏好清少少既味道A級牛肉都算OK, 未至於係入口即溶個D和牛, 但不得不讚係鵝肝, 真係好香, 一入口就溶既感覺好回味。最後仲有甜品朱古力加曲奇, 全餐食左四個鐘, 慢慢享受, 服務都一流, 無趕我地走, 而樂隊點唱, 都唱得唔錯。
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          跟朋友預先慶祝聖誕節來臨, 等我有機會食到美味又服務周到既一晚聖誕餐
          氣氛好好
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          檯上擺設同埋不同款式既麵包
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           氣氛同檯上擺設都好靚，環境同燈光都有浪漫氣氛
          火腿蜜瓜, 蜜瓜真係好甜好好味
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           火腿夾蜜瓜, 蜜瓜真係好甜好味, 我係覺得火腿有少少韌, 要俾D牙力咬。
          蛋多士
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          蛋多士
          130 views
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           未食過咁貴既蛋, 不過事實出黎個時個樣又幾特別, 食落當然好有蛋味喇, 但奇怪睇落好細堆既蛋粒粒,
          但係好"留", 食少少就有留住個口既感覺。
          大蝦濃湯
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           大蝦湯真係幾濃味, 如果鍾意比較濃味既飲大蝦湯就好過牛肉湯。
          牛肉蛋花湯
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           牛肉湯反而我鍾意, 可以我比較偏好清少少既味道
          A級牛肉配煎鵝肝
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           A級牛肉都算OK, 未至於係入口即溶個D和牛, 但不得不讚係鵝肝, 真係好香, 一入口就溶既感覺好回味。

          最後仲有甜品朱古力加曲奇, 全餐食左四個鐘, 慢慢享受, 服務都一流, 無趕我地走, 而樂隊點唱, 都唱得唔錯。

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2011-12-21
          Waiting Time
          1 Minutes (Dine In)
          Spending Per Head
          $1400 (Dinner)
          Celebration
          Christmas
          Recommended Dishes
          氣氛好好
          檯上擺設同埋不同款式既麵包
          火腿蜜瓜, 蜜瓜真係好甜好好味
          蛋多士
          蛋多士
          大蝦濃湯
          牛肉蛋花湯
          A級牛肉配煎鵝肝
          • 鵝肝
          • A級和牛
          Level4
          2.6K
          126
          新發現之拿破崙龍脷柳
          2011-12-06 44 views
          是次是公關大員Heidi邀請來試菜，一行四人兩位是專欄作者，而我只是敬陪末席，當日主要目的是試試新廚的手勢，除了意大利小龍蝦火候拿捏出色外，更令人驚喜是這「拿破崙龍脷柳」，先不談味道單是賣相已令人驚喜，魚肉細嫩，而調汁也不會濃，是需要預訂的晚市菜式。
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          是次是公關大員Heidi邀請來試菜，一行四人兩位是專欄作者，而我只是敬陪末席，當日主要目的是試試新廚的手勢，除了意大利小龍蝦火候拿捏出色外，更令人驚喜是這「拿破崙龍脷柳」，先不談味道單是賣相已令人驚喜，魚肉細嫩，而調汁也不會濃，是需要預訂的晚市菜式。
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Tasting Event
          Level4
          1.6K
          60
          好爆場
          2011-12-04 281 views
          nov 26, 11.............3人來lunch buffet.........食咗 :1) semi lunch buffet x 3 (@hk$558)-頭盤同甜品就喺buffet形式+1個主菜+1/2隻龍蝦+1碟意粉-好彩用咗openrice嘅優惠coupon,所以有8折i) appetizer-1張長枱,主要分咗3個zones : 沙律蔬菜,海鮮同肉類-我主打食parma ham同melon,另食咗1片煙3文魚同cold cut,就無食到沙律同海鮮-parma ham喺全城人嘅焦點所在,因為我都喺..........所以當輪到我時,剩下的已很零碎-佢嘅火腿薄切,少挺身,鹹鮮,蜜瓜甜,但可以更熟甜d-前排去過中環w5x,都有parma ham同melon,呢個火腿明顯嘅年期長d-最後我都食多碟parma ham同melon-煙3文魚唔喺好得,煙味弱之餘,肉質仲唔多結實添-其實都應該試吓佢嘅蟹腳.........不過呢個refill度唔密,而且自己又飽,所以無食到-另1個受歡迎嘅小食,就喺魚生多士,初段時,出幾多,就比人攞幾多,小法包片煎得夠脆,1d都唔燶......
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          nov 26, 11.............3人來lunch buffet.........食咗 :

          1) semi lunch buffet x 3 (@hk$558)
          -頭盤同甜品就喺buffet形式+1個主菜+1/2隻龍蝦+1碟意粉
          -好彩用咗openrice嘅優惠coupon,所以有8折

          i) appetizer
          -1張長枱,主要分咗3個zones : 沙律蔬菜,海鮮同肉類
          -我主打食parma ham同melon,另食咗1片煙3文魚同cold cut,就無食到沙律同海鮮
          -parma ham喺全城人嘅焦點所在,因為我都喺..........所以當輪到我時,剩下的已很零碎
          -佢嘅火腿薄切,少挺身,鹹鮮,蜜瓜甜,但可以更熟甜d
          -前排去過中環w5x,都有parma ham同melon,呢個火腿明顯嘅年期長d
          -最後我都食多碟parma ham同melon
          -煙3文魚唔喺好得,煙味弱之餘,肉質仲唔多結實添
          -其實都應該試吓佢嘅蟹腳.........不過呢個refill度唔密,而且自己又飽,所以無食到
          -另1個受歡迎嘅小食,就喺魚生多士,初段時,出幾多,就比人攞幾多,小法包片煎得夠脆,1d都唔燶.........有3款魚 : 3文魚,吞拿魚同白魚,又有d蒜蓉sauce,友人後來都encore了
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           ii) soup
          -只得1款湯
          -試咗小小變節嘅grissini蘸個磨菇湯,好香濃菇味..........所以喺1大熱,曾1度無晒.........到最後refill到時,"匹"咗2啖嚟試真d
          -小"杰",鮮,有菇香
          -只怪胃量不大,只可淺嚐
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           iii) hot dish
          -喺grill嘅counter,有魚,牛肉串燒,豬扒,魷魚
          -我揀咗魷魚........1片同友人們試吓........厚身,不過grill燶味重,蓋過了鮮味,好彩只叫咗1件

          iv) baked lobster with herbs garlic butter
          -味道惹味,不過龍蝦嘅質素只喺ok啦,因肉質並唔結實,唯獨近尾部結實d
          -友人笑言去spaghetti hoxxx嘅龍蝦還好點
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           v) pasta of the day
          -當日有2款,主要分別喺番茄肉醬/煙肉忌廉汁
          -2款pasta都唔腍,輕度咬口,質感喺不錯的..........不過我會喜歡忌廉汁多d,因個肉醬都幾有牛"so"味,又無嘜番茄嘅酸味
          -其實份量絶對唔喺咁細,只喺我哋要求-少portion.................正常喺相嘅1倍,雖然已經-咗份量,但都喺飽到食唔晒
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           vi) main dish
          -主菜有7款,因為都知道食其他嘢都會飽晒,所以揀來最light嘅魚
          -初時要求main dish都-1/2,個waiter話佢哋嘅portion都已經好細了,好難再-份量
          -揀咗pan seared cod fillet同pan fried seabream
          -我哋拖到好後好後先上
          -我嘅cod fillet味道太輕手,無鹹味咁滯,所以要+鹽同食先得..............魚肉juicy,唔"鞋",實是合格有餘
          -而據友人講嘅seabream就唔錯,起碼調味得宜
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           vii) dessert
          -好多甜品,其實我食完第1碟parma ham後,第2碟已開始喺甜品了
          -有st honore蛋糕,blueberry cheesecake,綠茶朱古力蛋糕,apple tart,芒果朱古力mousse,panna cotta,朱古力,迷你曲奇,白酒士多啤梨啫喱,玉桂煮梨,3款新鮮berries,bread pudding,apple crumble,tiramisu,napoleon,custard,hg ice cream, chocolate tart,mango mousse cake
          -我無試到apple tart,白酒士多啤梨啫喱,bread pudding, apple crumble,hg ice cream同mango mousse cake,其餘的全部試晒
          -覺得有驚喜喺個綠茶朱古力蛋糕,個朱古力ganache滑之餘,仲有好重嘅綠茶味,好出,但無"劫",絶對可以止到綠茶fans嘅癮.........like, like, like
          -佢嘅tiramisu都夠酒味,不錯
          -反而我好鍾意嘅st honore,佢個酥皮好似乾咗d
          -其他我試過嘅甜品都ok
          viii) assorted cheese
          -呢個我無試到了
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           ix) drinks
          -可以任飲西柚汁,香檳同橙汁
          -我就無飲到西柚汁,友人話唔似西柚味
          -最後包多個drink,我慣常叫熱檸水啦~~~~
          Other Info. : * 多謝友人請食呢餐咁豪 * 我book12noon.........12.15pm到,都已有1/3場full咗.........開始食緊了..........後來真喺full house..........今次咁貴嘅brunch,所以食盡3小時........中段有去吓影相啦.........去玩吓個hg雪柜啦(唔食去攪吓都好格........目的為zip吓時間) * 初時致電訂位.............要求留埋我嘅credit card資料...........我問佢要嚟做咩............佢話,如果訂咗位到時唔嚟,又無48小前cancel,佢先會過我數..........我聽到,條氣choke住...........i) 我訂咁多次位(其他食肆),真喺無嘜要所謂嘅"virtual" deposit.........又唔喺人多(得3個人),又唔喺特別日子(未到聖誕月), ii) 佢幾時覺得自己升咗上天.......iii) 我無聽過有人提過去食個semi lunch buffet要留credit card資料..........iv) 我唔feel comfortable喺電話講個credit card資料比你聽 佢見我無出聲............就話會email張form比我.........原來喺張過數authorisation letter...........個no show charge會喺hk$200/人 我亦問過上個月先去食過嘅友人...........佢話無d咁嘅嘢喎 因為要改日子........所以我再致電店方.........佢又提番我已send咗authorisation letter比我 我 : "友人上個月嚟食,覺得好,所以介紹我.........佢都唔需要留credit card資料" waitress : "呢個措施我哋只喺實施咗1-2個禮拜...........因為我哋嘅no show情況好高.........所以最近有呢個安排......" 我(有點興) : "咁如果我唔接受,喺咪唔洗嚟食?" waitress(佢無諗過我會咁激) : "咁又唔喺......我哋會留張枱比你......如果嗰日有over book,而其他客人又接受deposit嘅安排........到時我會再問你,會否考慮deposit嘅安排.......之後先決定留張枱比其他客人" 我(無癮) : "好........到時over book嘅,我先再諗過同朋友去邊度食啦"
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2011-11-26
          Dining Method
          Dine In
          Spending Per Head
          $505 (Lunch)
          Level4
          562
          47
          鄉村風情 Sabatini
          2011-10-13 389 views
          今年的生日晚餐選在帝苑酒店的Sabatini Ristorante Italiano，食意大利菜羅馬美食。餐廳以別緻的鄉村風情裝潢，彷如置身於意大利小鎮。加上柔和的燈光，每枱都點燃著洋燭，再配合現場樂隊演奏，環境氣氛確實浪漫。就這樣，我們在燭光中開始了這一頓美味的晚餐，以及為這美好而浪漫的一晚掀起序幕。麵包籃點菜後，就送上麵包籃，有香草包、法包 & Grissini，份量頗多，我們只每款嚐了少許，喜歡那香草包散出淡淡香草味，鬆軟可口；法包 & Grissini則普普通通。Carpaccio Di Manzo Fassone Scaglie Di Parmigiano E Salsa Veneziana $248Fassone Beef Carpaccio, Wild Rucola, Parmigiano Reggiano and Venetian Dressing頭盤選了生牛肉薄片，生牛肉處理得很好，一點多餘的血水都沒有，濃郁的牛味，配上芝麻菜及帕馬森芝士，還有少許威尼斯沙律醬，非常配合，美味可口。Fegato D'anitra Su Flan Di Verza Con Pancett
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          今年的生日晚餐選在帝苑酒店的Sabatini Ristorante Italiano，食意大利菜羅馬美食。
          131 views
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           餐廳以別緻的鄉村風情裝潢，彷如置身於意大利小鎮。加上柔和的燈光，每枱都點燃著洋燭，再配合現場樂隊演奏，環境氣氛確實浪漫。就這樣，我們在燭光中開始了這一頓美味的晚餐，以及為這美好而浪漫的一晚掀起序幕。
          OK
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           麵包籃
          點菜後，就送上麵包籃，有香草包、法包 & Grissini，份量頗多，我們只每款嚐了少許，喜歡那香草包散出淡淡香草味，鬆軟可口；法包 & Grissini則普普通通。
          73 views
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           Carpaccio Di Manzo Fassone Scaglie Di Parmigiano E Salsa Veneziana $248
          Fassone Beef Carpaccio, Wild Rucola, Parmigiano Reggiano and Venetian Dressing
          頭盤選了生牛肉薄片，生牛肉處理得很好，一點多餘的血水都沒有，濃郁的牛味，配上芝麻菜及帕馬森芝士，還有少許威尼斯沙律醬，非常配合，美味可口。
          91 views
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           Fegato D'anitra Su Flan Di Verza Con Pancetta Croccante, Asparagie Salsa Al Ribes $288
          Sauteed Duck Liver on a Savoy Cabbage Flan, Crispy Pancetta, Asparagus and Red Currant Sauce
          露筍鮮嫩清甜，鴨肝煎得香口，但頗為油膩，配上紅加侖醬汁，有助去除酒膩感覺，不錯。
          70 views
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           Bisque D Argosta Con Crostini Ed Erba Cipollina $178
          Lobster Bisque with Croutons, Creme Fraiche and Chives
          龍蝦濃湯色香味俱佳，加入麵包粒、鮮奶油和韭菜，入口有香滑濃郁的龍蝦味，而且還有爽口彈牙龍蝦肉。
          93 views
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           Astice O Aragosta Alla Sabatini $688
          Oven Baked Lobster, an Original Dish Created by Francesco Sabatini
          原隻烤龍蝦，可選波士頓龍蝦或較大隻的澳洲龍蝦，我們選擇份量已足夠兩人用的波士頓龍蝦。
          76 views
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           侍應會在旁邊替客人把烤龍蝦去殼，然後分開兩份才上枱。
          龍蝦肉質鮮嫩爽口，蝦頭有很多膏，Risotto外軟內硬，很有嚼勁，每顆米粒都吸收了醬汁，每一口都很滋味。
          44 views
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           Italian Cookies
          最後，侍應送上兩層甜點，上層是朱古力，下層是Italian Cookies，甜滋滋的，為這一餐劃上句號。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
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          Dining Method
          Dine In
          Spending Per Head
          $850 (Dinner)
          Celebration
          Birthday
          Level1
          2
          0
          Birthday Brunch with my best friend
          2011-08-21 285 views
          Sabatini - 早早已入了我們的Restaurant list 裡但我和Best Friend 平常都是節儉的人但大日子除外今年生日 好朋友決定了要請我食這聽到價錢會有期望的Brunch先說環境好了,一進入餐聽,便給它的裝潢吸引, 昏黃的燈光和濃厚的歐洲味道, 每件瓷器都印有Sabatini的logo.坐下,待應便詢問及送上了果汁,有sparkling wine或西柚汁,我們都選了西柚汁。接著便是選主菜,也有5至6個菜色可供選擇。這裡的待應很細心，他們看到我手上的瘀傷,在服務期間也不忙關心一下, 很窩心呢!頭盤先來了半隻焗龍蝦,很不錯。我們隨後便到appetizer自助bar取朋友極力推介的palma ham. 從前不太吃palma ham的我, 我吃過翻尋味, 再來, 密瓜也很甜。值得一讚的還有其煙三文魚,平常吃的一般都會太咸,這個味道適中,也令人有再吃的衝動, 不敢吃太多是因為還其他美食在等待著我們。有個魚生多士,把多片不同的魚生放在脆脆的多士上，很好吃!我們還點了幾款bbq的肉, 連愛吃魚的我也覺得tuna好像怪怪的。未吃main dish先, 我們先來一次甜品, tira
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          Sabatini - 早早已入了我們的Restaurant list 裡
          但我和Best Friend 平常都是節儉的人
          但大日子除外
          今年生日 好朋友決定了要請我食這聽到價錢會有期望的Brunch

          先說環境好了,一進入餐聽,便給它的裝潢吸引, 昏黃的燈光和濃厚的歐洲味道, 每件瓷器都印有Sabatini的logo.
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           坐下,待應便詢問及送上了果汁,有sparkling wine或西柚汁,我們都選了西柚汁。
          接著便是選主菜,也有5至6個菜色可供選擇。
          Main dish menu
          647 views
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           這裡的待應很細心，他們看到我手上的瘀傷,在服務期間也不忙關心一下, 很窩心呢!
          頭盤先來了半隻焗龍蝦,很不錯。
          116 views
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           我們隨後便到appetizer自助bar取朋友極力推介的palma ham. 從前不太吃palma ham的我, 我吃過翻尋味, 再來, 密瓜也很甜。值得一讚的還有其煙三文魚,平常吃的一般都會太咸,這個味道適中,也令人有再吃的衝動, 不敢吃太多是因為還其他美食在等待著我們。
          有個魚生多士,把多片不同的魚生放在脆脆的多士上，很好吃!
          魚生多士
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           我們還點了幾款bbq的肉, 連愛吃魚的我也覺得tuna好像怪怪的。

          未吃main dish先, 我們先來一次甜品, tiramisu果然是有名, 它的酒味比較濃, chesse與手指餅/蛋糕比例剛好面不會太膩,不吃cheese和朱古力的我, 吃了tiramisu和一粒truffles, 還不錯的。

          主菜前, 待應還問我們要甚麼pasta, 今天是茄汁和白汁的, 待應提議了各點一個以便我們嘗試。
          主菜來了，我的是魚, 而朋友的是鴨肝。

          最後我們吃了點水果和haagen dazs的strawberry ice cream.

          最後加一杯coffee, 這樣的celebration brunch ,真的很完美~謝謝好朋友!!
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2011-08-21
          Dining Method
          Dine In
          Type of Meal
          Lunch
          Celebration
          Birthday
          Recommended Dishes
          魚生多士
          • Tirmisu
          • Sashimi Toast
          • Truffles
          • Pasta
          Level1
          1
          0
          My wife will kill me (sooner or later)
          2011-08-02 2445 views
          For the final verdict, Nero style, go to SUMMARY.THE MISSIONCelebrating my wife's birthday, with good, decent, tasty, honest food. Price was not so much of a factor, as compared to Italy, we knew it would be overpriced anyway. After visiting several Italian restaurants in HK, my expectations were not that high, definitely not hard to meet.STYLE OF REVIEWHonest, but learning along the way. This is my first OpenRice food review. I will need to develop my standards of review and style alon the way.
          Read full review
          For the final verdict, Nero style, go to SUMMARY.

          THE MISSION

          Celebrating my wife's birthday, with good, decent, tasty, honest food. Price was not so much of a factor, as compared to Italy, we knew it would be overpriced anyway. After visiting several Italian restaurants in HK, my expectations were not that high, definitely not hard to meet.

          STYLE OF REVIEW
          Honest, but learning along the way. This is my first OpenRice food review. I will need to develop my standards of review and style alon the way.

          THE EXECUTION
          No one got executed (yet), but should anyone have been?! E.g. the chef?

          THE PROLOGUE
          We had zero (id est 0) waiting time. This was due to the fact that we reserved and were early. We had a good table, due to the reservation and my wife's skills in pre-figuring the best table. So a big hug for zero waiting time
          But were we (not) waiting for the right thing?

          We were given enough time to make our choice regarding food and wine, without someone breathing over our shoulder. A bonus point maybe?

          The wine menu was like Harry Potter, many pages, hard to get to the core. It was not easy to handle, not even for someone who visits the gym regularly. Forget about that bonus point and more about the wine later.

          We were amused by some bread with various spreads, all OK style, nothing memorable. Cheap entertainment, bread and games.

          We did get our first glimpses of From Dusk To Dawn, when the clock strikes 12: the "singing".

          We came for the food, so let's focus on that.

          THE CORE ESSENCE - THE HEART OF THE MATTER

          I am trying hard to remember my starter. In other words, it was not very memorable. It is only a few days ago. I still clearly remember my meals in Italy last January. So it is not Alzheimer. The price here at SSabatini was about 2 sets for two persons of HK style food. I expected something reasonably tasty, honest. Did I get that?

          My first choice, the ox tongue was not available. Had the world just been hit by an ox tongue disaster?

          THE STARTER
          With the lack of any interesting choices, I went for a "safe" choice, the slowly cooked salmon. I do not care how it is cooked, salmon hardly needs any cooking. Slowly cooked gave me the impression that there would be more taste or anything special. Eheu! (Latin exclamation for some kind of disappointment). It was semi-OK, not looking at the price nor description on the menu. It was a piece of non-memorable salmon, nothing more, nothing less, just overpriced and very pretentiously introduced.

          My suggestion: focus on taste and honest food, maybe a wider selection. The slightly more adventurous ox-tongue was missed, but I bet it would have been overcooked. Use fresh herbs, good quality cheese etc.

          THE MAIN ACT
          My next choice was for one of the recommended home made pasta's. Fusilli, with squid. In French Fusilli sounds like execution. It was rather lack of execution. It is a simple dish. To call the fusilli home made would be rather silly, unless the factory is someone's home. With the current and recent recessions, this is unfortunately more and more the case. The reorder test is a very simple home made test, almost like a pregnancy test. It goes like this: Would I order this again? Meter says no. For less than 10% of the price I or any amateur cook would have made it at home, but then tastier.

          My suggestion: when you say home made, make it home made. Tend not to overcook or ask the dining guest, your client. It is OK if it is several times a full set diner for two price wise, but not if it is very mediocre.

          THE PERIPHERAL ACTIVITY - FOODWISE
          I simply love Italian salad, the simplicity, the dressing, the freshness. I was hesitating about going for a meaty main course, the lamb. But then lamb, which can be heavenly when it has this gamy taste and is prepared well in a short time, often disappoints. Eheu again. The safe not easy to mess up choice, the salad, some other Italian salads I had in HK for a fraction of the price.

          I am not very big on desert. I would have liked to try out the admittedly a bit boring tiramisu, but it was not on the menu. It would not be very fair to judge on deserts, We had deserts, nothing of great taste. However,

          My suggestion: If you want to be an Italian restaurant, why not stock a bit of Vin Santo and Biscotti? Too much home style? Maybe home style cooking need to be reached first before you aim to be a real Italian restaurant.

          PERIPHERAL ACTIVITY - BATS (FROM DUSK TILL DAWN)
          I had been warned about "singers", grouping to attack tables. If I had been asked and allowed to answer according to my heart, when asked what to play, I'd have solemnly answered: Play dead! To each his own said the farmer and grabbed the pig. I am simply not used to people overly vibrating in non-earthquake territory. My heart goes out to the partner of the female "singer". Violence - as in knocking out - is always wrong, but somehow I almost understand it. Luckily I did not need to make a cross with my fork and knife to keep them from my table.

          My suggestion: Probably not entirely ethical. Forced vocal lessons and sessions in the control of body movements?

          THE WINE
          I was given a big book, about the size of all Harry Pottr or Lord of the Rings books. I am not totally ignorant when it concerns wine. I like to go for a certain taste. That angle was not provided. I could not find anything per glass or carafe either. With high margins on wine and mediocre wine sold at high prices, a missed opportunity I'd say.

          My suggestion: introduce some good, honest table wines, per carafe, for decent consumer prices. e.g. half a litre for 180HK$

          THE CHEF
          The chef came out. That is the third Italian chef I have seen come out in recent weeks. Not to talk to his clients, however. Are they scared? Do they see HK as inferior? Do they feel they would never make it in Rome, exampli gratia? I don't know. In my simple view is about trying to give your clients a good or even special food experience. When we are talking about a 2500+ HK$ meal, there is enough room to achieve that. Pressure should not be that high. The chef never spoke to any client. A confident, happy-with-his-performance-or-product chef would. Maybe a chef who forgot what it is all about.

          My suggestion: have the chef walk around, honestly interested, asking the guests about their experience. Hey this place is not that cheap. You'd better deliver!

          THE DAMAGE

          THE VERDICT - NERO STYLE
          The ambiance is not too bad. The food is a let down. Highly overpriced. Staff cares a bit. Chef does not show any care. Don't expect much. Keep your bill low. Save it for real Italian food in Italy (or when chef wakes up).

          WHAT TO RECOMMEND
          OK atmosphere, when one has scared away the "singers"

          WATCH OUT
          Apart from "singers", don't make it expensive. Disappointing in taste. A pretentious ripoff with a non-caring chef.

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2011-07-29
            Dining Method
            Dine In
            Spending Per Head
            $1250 (Dinner)
            Celebration
            Birthday
            Recommended Dishes
            • none
            Level3
            74
            0
            Worth trying but expensive
            2011-07-29 1879 views
            Had heard about this restaurant recently. As we are looking for nice restaurant at TST, I suggest to try this one.The environment is quiet and decent. Decorated like u are in Italy. A candle night dinner began!The waiter lighted up the red candle for our table and asked what drink we wanted. My hus said sparkling water and he served a bottle and 2 glasses with limb immediately as well as bread and menu.My hus asked for the wine list. I was surprised the wine list thick like yellow pages! When I
            Read full review
            Had heard about this restaurant recently. As we are looking for nice restaurant at TST, I suggest to try this one.The environment is quiet and decent. Decorated like u are in Italy. A candle night dinner began!The waiter lighted up the red candle for our table and asked what drink we wanted. My hus said sparkling water and he served a bottle and 2 glasses with limb immediately as well as bread and menu.My hus asked for the wine list. I was surprised the wine list thick like yellow pages! When I read the menu, I noticed there was a band of 3 philipino, singing songs and play guitar.We ordered salmon with salad, ox soup with cheese, Boston lobster risotto and tomato and olive oil fussili. The salmon has one panfried and two tartar style on top of greens. Portion small but taste refreshing. The lobster was put on plate from the frying pan in front of u and the source was added then but the lobster, rice and source not hot, just warm. Taste not particularly good. But charge $688. Fussili very tasty but portion is small.For desserts, we had their signature cake and tiramisu. Both were impressive! Cappuccino is average. If we come again, I will definitely try desserts!
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2011-07-27
            Waiting Time
            3 Minutes (Dine In)
            Spending Per Head
            $800 (Dinner)
            Recommended Dishes
            • Tiramisu
            Level1
            2
            0
            食物不錯, 服務不合格
            2011-06-28 140 views
            因為Openrice而留意這餐廳已久, 所以選擇在這裡慶祝紀念日。餐廳地方很有情調, 播放著音樂令人感到很輕鬆悠閒。食物方面, parma ham 不夠咸香, 有點失望, 而且另外, 每人只有半只龍蝦, 味道很好, 但只有半小只, 不太足夠。主菜方面, 真的十分讚!!!! 羊架, 鴨肝也非常美味!服務方面, 當天行到去bbq 的counter, order 了一些食物, 那名uncle侍應態度懶散, 我告訴他我要什麼食物之後, 他抄低之後問我"你坐邊", 之後我示意給他我坐的位置之後, 他不作任何回應。我再問他"是否ok 了?" , 他用不太耐煩的語氣答"等陣攞比你" !! 什麼態度 ???到最後, 我order的食物完全沒有來!! 真的令人不快！
            Read full review
            因為Openrice而留意這餐廳已久, 所以選擇在這裡慶祝紀念日。

            餐廳地方很有情調, 播放著音樂令人感到很輕鬆悠閒。

            食物方面, parma ham 不夠咸香, 有點失望, 而且另外, 每人只有半只龍蝦, 味道很好, 但只有半小只, 不太足夠。
            主菜方面, 真的十分讚!!!! 羊架, 鴨肝也非常美味!

            服務方面, 當天行到去bbq 的counter, order 了一些食物, 那名uncle侍應態度懶散, 我告訴他我要什麼食物之後, 他抄低之後問我"你坐邊", 之後我示意給他我坐的位置之後, 他不作任何回應。我再問他"是否ok 了?" , 他用不太耐煩的語氣答"等陣攞比你" !! 什麼態度 ???
            到最後, 我order的食物完全沒有來!! 真的令人不快！


            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2011-06-25
            Waiting Time
            3 Minutes (Dine In)
            Spending Per Head
            $500 (Lunch)
            Celebration
            Anniversary