Samsen 泰麵

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約朋友於灣仔藍屋見面順道來拜訪「泰麵」。他們開業不久已3年登上米芝蓮必比登美食推薦之列。店舖裡裡外外都充滿著泰國風味。泰北肉碎生菜包(豬)肉碎加上很多泰式香料，香香辣辣加上青檸的香氣，可口迷人，再以生菜包裏着啖啖滋味爽口。泰式虎蝦炒金邊粉Pad Thai是泰國街頭美食，今日吃到是很傳統的，有豆乾、雞蛋、芽菜、韭菜、花生，蒜蓉乾蔥辣椒等，再加入羅望子醬汁調味，口感豐富，虎蝦彈牙，配上那傳統的碟子份外有親切感。炒泰國通菜那種鑊氣和料頭將通菜變得更爽口和美味。泰式街頭椰子雪糕嫩嫩的椰肉，粟米，雪糕啖啖椰香，以椰殼奉客，一定要試。

裝修係復古風 同埋 開放式廚房 見到廚師人地話必點 Roti(薄餅)同埋咖喱湯麵 入邊既食客都係點呢兩味Roti 酥脆 好多層次 好香口點咖哩一齊食 又唔同口味咖喱湯麵 香濃咖喱好特別 係佢地自己調制既招牌泰式和牛濃湯河配料有炸豬皮、和牛、牛丸個湯好有味 真材實料煮出黎麵嘅份量唔算多 但係可以接受最後成碗湯飲曬

想試好耐終於排到隊我終於明點解要排隊我終於明點解咁多人讚我叫左個招牌泰式和牛濃湯河個湯底真係好濃味和牛又真係好嫩 好易入口唔硬成個湯河都無乜挑剔位可能係河粉少左少少 但我一個女仔夠滿足坐我隔離枱個男人就要叫多碟先夠午餐仲有杯飲品送～我叫左Thai tea 都好飲係價錢以午餐黎講真係貴左啲既$148不過好彩好食

星期日中午2點前到，排咗唔夠20分鐘就有位，似乎無以前排隊等得咁誇張，2點半到3點避開繁忙時間就唔使等都有位。環境配上音樂氣氛係幾好，只係店面比較細客人枱與枱之間會坐得好近，兩次嚟都有種我聽隔離講嘢隔離又聽到自己傾偈嘅感覺，加上張枱細如果嗌得多嘢食會唔夠擺，但以上問題毫不影響來光顧嘅意欲，食到已經好滿足。今次本來想試吓 招牌泰式豬肉濃湯河，店員話依個香料調味簡單清淡啲，最後都係叫返 招牌泰式和牛濃湯河，入邊有炸豬皮、和牛、牛丸。麵嘅份量唔多，但好鍾意佢用嘅依一隻河粉，加上個湯底先係精粹又唔會太油膩。我會加埋佢哋隻辣椒汁去食，應該係佢哋自己調製嘅，夠辣夠惹味。碗通菜兩次嚟叫都食唔晒，好大份哈哈。香炸半熟蛋配甜辣醬 我都係叫過再嚟食，係好食嘅！硬係要講嘅話，就唔知會唔會有人覺得$78食兩隻蛋會有啲唔抵，雖然我估嚟得食嘅都唔太介意，又或者可以叫 炸豬頸肉配烤蕃茄辣醬，上次叫過又係好好食。飲品方面，我朋友叫咗 芒果百香果冰，我試咗一啖，沙冰打得幼細同足料係幾吸引。我自己就叫咗支IPA。甜品如是，斑蘭椰子湯圓 都係叫過再食，個人對斑蘭口味情有獨鍾，椰漿椰肉配斑蘭湯圓，入邊係椰糖同椰絲做餡。兩次同

Delicious Thai cuisine coupled with a vibrant atmosphere. Wagyu over broth was very rich and flavorful. However the hard seating was very uncomfortable and music much too loud. The staff was both very friendly and eager to accommodate. Unfortunately, the dishes were honestly waaay too OVERPRICED for what it is…

Full of Thai street food flavours and ambience. Pick of the town if one longs for some truly authentic Thai delights. I wouldn't say every dish is impressive, but they have enough goodies on offer to keep the queue going every single day. I was touched by the soup base of the signature pork noodles and the desserts.

一路都bookmark咗好耐嘅餐廳，終於都喺某一個星期五成功食到，仲要唔使點排就有位坐😍餐廳設計非常之有特色，以復古風格為主。最吸引我嘅地方係佢有一個好大嘅開放式廚房，客人可以好清楚見到廚師嘅一舉一動，十分之有親切感🤟嚟之前已經特登做咗功課，知道必點嘅係Roti(薄餅)同埋咖喱湯麵😋名不虛傳地，餐廳八成嘅人都有叫呢兩道菜，所以全晚都見到廚房有好多人fing嚟fing去🤣果然，兩樣嘢都冇令我哋失望，Roti十分酥脆，比起我哋一般食嘅薄餅更加厚，中間可以見到佢有好多層，所以口感係好richy。個人認為就咁食已經好好食，但係餐廳會建議客人連埋咖喱一齊食。兩種食法，各有可取之處🤩至於咖喱麵，個人認為出晒全晚嘅highlight。同一般嘅咖喱麵唔同，佢嘅湯底唔算好稠，唔係嗰啲用咖喱汁當成湯底就算嘅菜😂但咖喱味都保持到香濃，唔錯👍麵餅仲要係我最愛嘅扁麵，超有咬口，連湯或者唔連湯都好正🥰面頭仲有我最愛嘅炸豬皮，一次過滿足我不同願望😝

Samsen 近年來受好多香港人追捧，舖頭中午至開門，但係11:45門口已經排晒長長人龍。🍜泰式和牛濃湯河佢嘅食物唔係浪得虛名㗎，我最鍾意就係泰式和牛濃湯河，見到佢個濃厚湯汁就知道非常足料啦！和牛肉質細嫩，但係份量校細，需要點多個小食先飽。🍛招牌泰式和牛炒飯呢碟吵得好有鑊氣，和牛切成細粒易入口，而且份量大好多，呢碟係第一次食，估唔到令人喜出望外！🧋泰式奶茶呢個又係另一個必吃，非常有泰國風味，其他店舖係食唔到嘅。

✨招牌泰式和牛濃湯河🐄嚟到Samsen必點既菜式🍜湯底濃郁😋除咗和牛，入面仲有好多配料，分量十足🤩✨泰式炒闊河粉(雞)🐥有鍋氣，麵既質感軟糯同湯麵唔同👍🏻份量同樣係大大碟👍🏻👍🏻👍🏻✨泰式蟹肉奄列🍳啖啖蟹肉既奄列，好滿足😋但稍微覺得有啲咸🤥✨mango & passionfruit 🥭超級好飲，熱情果多到就黎滿瀉，強烈推薦大家嚟到Samsen 一定要叫嘢飲🍹 由於每道菜份量都極多，食到最後已經好飽，甜品唯有下次再嚟食過啦🍨

💙灣仔。平民價的米芝蓮泰國菜💙..📍灣仔。Samsen 泰麵@samsenhk .終於來探訪這家收藏在我口袋很久的餐廳名單❣️它的名氣大到～妳根本無法訂位只能乖乖去排隊，但每次到飯點都是大排長龍，所以這也是我遲遲不想探訪的原因🤣👋🏻我～討～厭～排～隊‼️不過這次我選擇在大家飯點後的時間去，真的排的比較少，10分鐘內排到🙌🏻.這裡的環境很有泰國街變舖子的感覺，餐廳內泰國水上人家的設計，讓妳走進餐廳絕對有ㄧ秒到泰國的fu🇹🇭先來杯泰奶解ㄧ解排隊的熱氣，甜度茶香奶味剛剛好，很正宗的泰奶。來～點餐～～由於想選的每道菜大家都說很好吃，媽呀！實在太難選！.那就先點大家都很推的『招牌泰式蟹肉炒飯』炒的粒粒分明的飯，每口超滿足的蟹肉，偶爾再加些隨旁附的微辣魚露也有另一種滋味😋yummy .再來『泰式打拋牛飯』打拋ㄧ直是我最愛的泰菜之一，ㄧ般香港的泰菜這道菜的香料通常都很少，但Samsen 沒在跟妳客氣的，香料十足！我愛～牛肉軟嫩多汁、調味濃郁惹味，可以配幾碗飯🍚.『炸豬頸肉配炒蕃茄醬』這個跟ㄧ般我們吃豬頸肉的烹調方式不同它們是醃過再用炸的，吃的時候沾上旁邊的酸辣的蕃茄醬，有種辣的咕嚕肉的風味😂.最後再用清

相信係灣仔搵食既人對Samsen一定唔陌生，好多人好鐘意佢既船麵，我特別欣賞的是Samsen的鑊氣，炒河做到非常正，因為我本身少食牛，所以次次返來都食雞炒河，但依舊百吃不厭。咁好食難怪日日排長龍，不過是值得的。

想食好耐啦但次次都嫌遠😩當日係星期五晚 我walk-in等咗半個鐘左右入面裝修好有泰國風情！不過枱同枱之間就真係有啲逼🥲Overall係超滿意 如果音樂細聲一半就perfect😀😂🐄招牌泰式和牛濃湯河 $138救命🥲好好食啊～湯底好濃好傑 偏辣 應該有譚仔小辣 但個辣好正 調到啲個湯底好好味 和牛同牛腩都好腍👍🏻炸豬皮香口 麵幾彈牙同埋掛湯👍🏻🦐泰式虎蝦炒金邊粉 $138好耐冇食過唔hea嘅pad thai😹唔知有冇人明 好多時啲pad thai炒完每樣嘢都冇乜味 特別係啲蝦 但呢碟算唔hea😹😹首先唔會好油 然後麵身彈牙 唔乾 超多花生😹最出色係啲蝦 好大好鮮好好食😹😹冇對比冇傷害😀🐷炸豬頸肉配烤蕃茄辣醬 $78啱啱炸好咁食係超香 唔會炸到老曬好刮口咁 不過個醬就正常唔算特別🤔

重點推介招牌泰式蟹肉炒飯🦀🦀呢個炒飯好多蟹肉，炒飯乾身，而且賣相非常之吸引，可以嘅話再配上魚🐟露汁💥好好味😋😋招牌泰式和牛濃湯河湯底非常有和牛肉味，濃郁嘢未入邊有牛丸牛展同牛腩。配上河粉柔軟，融入湯汁😙泰式虎蝦炒金邊粉金邊粉配料多，而且仲配左芒果絲炒粉！食落去有口感！好好食最後一個梗係甜品啦：椰子雪糕以為雪糕係非常之甜，但係佢配合粟米材料！有椰絲嘅香味在家粟米嘅甜味！飯後當然值得一試啦

I’ve heard amazing reviews about this restaurants from a couple of my friends in the past so we decided to try out this restaurant one evening. It definitely did not disappoint. Even though it’s on the pricier side of things, I feel like it was worth it still. We tried their: 1. Stir Fried Chicken and Flat NoodlesOh dear, where do I start with this? From the flavorful, chewy, QQ noodles, perfectly cooked chicken and fried garlic bits, it hits my tastebud just right on the spot. It was soooo good

Staff is really kind and extremely reactive. I ordered the “Wagyu” stir fried noodles, it was soooo filling and then the coconut ice cream, kept on eating it for a whole 20mn lol it didn’t melt weirdly but would definitely come back to try other desserts!!!!