Scarlett Cafe & Wine Bar

Open Now

Now Closed

🥂$300/bottle sparkling wineOrdered two, the lady asked "are you sure?" when I ordered the second bottle. I can feel how caring she was even bit drunkMussels🍲 The course originally goes with french fries, yet I didn't want deep fried stuff that night and the team helped me to swapped with mushrooms. so nice they're G BoardSelect your own Cheese 🧀For sure, the frontline staff will assist you according to your preference Goes with tempting Pork Rillettes🐷Clean washroom with some hints of French Bis

朋友介紹一間位於佐敦地鐵站附近法國🇫🇷隱世2層餐廳餐廳都播住好chill 歌周圍都係一班人吹水飲野地面果層都有落地玻璃感覺幾舒服叫左個超正💗1 kg Prime steak 😍😍4-5 人都夠食真係好好味，但唔平$5xx💜燒春雞 肉汁好滑 啖啖肉旁邊還有沙律🥗菜Seafood pasta 🍝 最有驚喜，濃濃的龍蝦🦞汁意粉🍝 質感唔係軟身掛汁的叫左幾支紅酒🍷同白酒 如果想要特價酒都可以試待應多是講英文的

有位女士話做咗媽媽之後就無去蒲了，所以想去懷愐下D歡樂時光。順便帶我哋去見識下😆呢間餐廳嘅吸引之處係平日三點到六點餐牌內所有食物及飲品都 半價 ！！！拿拿聲開返支白酒chill chill先🤩來自英國的生蠔，無比較就無傷害🥲 味道不算差，但比期望中細小。明明話要食幾打，最後一打就算了🙈燒八爪魚夠彈牙，少少辣，又幾惹味芝士勁正，燒咗內軟外硬，同麵包一齊食好得🤤🤤 因為啲包都好好食😋青口就普通D，都係會掛住FRITES果D藍青口🫣 不過薯條好食👍🏻個菇菇長通粉幾得意，冇諗過個煮法同擺盤係咁。雖然份量好少咁，但味道唔差喔之後期待已久的主角出場了🤩🤩🤩🥩斧頭扒！！！！！1kg本身都諗緊要幾熟好，食開medium, 但最後決定都係medium rare😍 唔好浪費了塊靚扒～ 上枱見到，就知無做錯決定了！好正，D血色勁靚，肉質鮮嫩好有牛味三五知己/一大班人嚟呢度happy hour傾下計，飲飲食食chill chill relax下真係好推介！半價真係好抵！

油封鴨、帶子Risotto同個cold cut platter 好食。😋Waitress 有啲趕收工感覺，（可能係我麻煩喇！我可能喺佢哋眼中係一個西客😂）我落order 已經同落單嘅waitress 講，我想完成哂所有starter 先開始上main dishes 。始終我係喺一間法式酒館餐廳食西餐又唔係食緊茶餐廳。上完cold cut 、沙律仲有個薯條，食咗一半啲starter ，就上其中一個主菜-油封鴨。我即刻忍唔住叫返幫我落單嗰個waitress叫佢將另外兩個主菜上慢啲，都好多謝佢哋可以立刻修正到 。呢間餐廳環境處於較遠離熱鬧嘅尖沙咀中部區域，但星期五夜晚8點都坐無虛席，嘢食唔錯，環境舒服，又唔需要好拘謹咁食法國餐，唔錯！😋

下層係酒吧區上層係用餐區餐牌一目了然，好清晰㗎！餐前包，麻麻哋唔係咁好食！今晚主菜，影相都好OK嘅，味道真係好一般！牛肉他他好好食，但係個配菜，即係薯條就真係唔掂。味道鹹之餘，上到枱已經淋哂，唔掂囉！麥當勞都唔會咁啦。。。青口唔夠大隻，相比『FRITES』同一個價錢，但係質素差好遠。後者餐廳嘅青口粒粒肥大，而且份量非常多。最後喺炆牛面頰，味道香，配菜同肉都煮得好淋，味道一般。冇得彈冇得讚！總結：同朋友飲下酒傾下計都仲OK嘅，食飯嘅話就唔好啦。咁嘅價錢仲有好多選擇。。。

早已預訂餐廳，從未來過，網上食評好就來一試，早一天餐廳已用電郵reconfirm，但電郵註明用餐兩小時才知道有時間限制，但覺得尚可。一入廳餐服務員就安排樓下座位，看見全是高腳椅，心裡實在不太喜歡，和他們說就安排樓上給我們，樓上雖然都是高腳凳但都坐得舒服，跟住點餐，我們點了前菜，主食，意粉，青口及雞尾酒，餐廳的食物是滿意的，飲品也特別，唯一可改善的是服務員經常過來收拾東西，給我的感覺很趕時間，不能好好享受我們的用餐時間。

我Book 左6點30，佢有時間限至8點，但我食到8點30都無趕我走！食物好食，牛扒medium 好食，Oyster 新鮮，估吾到青口有驚喜！仲有叫左支酒，都尚算ok，配青口一流。

朋友介紹，好SUBTLE 嘅法國菜隨便嗌樣樣都好食，擺碟又靚beef tartar 好好味，肉味好香濃，足料又新鮮le confit de canard 味道正宗，油封鴨腿咸香，薯蓉超滑甜品揀唔到，le fondant 同 apple crumble 一齊嗌 XD兩個都附雪糕，中和甜品嘅膩其實仲嗌多左幾樣嘢，不過掛住食冇影到相全部都有水準，即管嗌啦唔會出事以質素嚟講，唔貴打完食評又想食多次喇！

Came here for the first time on Saturday (23 April) for brunch with a friend and was having very high expectations since the reviews were great for this restaurant. We had the 3 courses brunch set for $298 per person. The first course was sourdough bread and mini croissant. Next, came the bite size platter with 2 x oysters per person, smoked salmon, salad, foie gras crème brûlée, French cheese & some cold cuts selections. All 4 oysters had bits of shells in it & the cheese were wet with dew dro

宜家香港要堂食 要6點前就要食完 所以朋友book咗4點鐘食個飯傾下計 準時4點鐘入到餐廳 咁都要睇下menu食咩同飲咩嘅但店員喺10分鐘後就行埋嚟講廚房5點last order要叫嘢食就快啲 而唔係介紹返間鋪有咩好食咁比佢咁講之後我地都好快手叫咗嘢食食到咁上下，講緊係未到5點，無啦啦店員又走過嚟收咗碟我哋食完嘅意粉，同埋我哋嘅碟同餐具，但係我哋叫咗個牛仲有2分1未食完，不過佢好好心咁幫我哋決定咗會外賣走即刻拎去入外賣盒。我哋全程O咗咀，唔明白佢點解咁心急，都只不過係5點鐘，估唔到喺呢啲餐廳都會比人咁“趕走” 真係一個十分之不愉快嘅經歷

🐟Seabass Carpaccio & Baerii Caviar $388 🐌Burgundy Snails $128 🦑Seafood Penne $208 🍗Half Roasted Chicken $228 佢哋有個Festive Sensations嘅Menu係每兩個月轉一次菜式，上面菜式唔係好多，而我哋就揀咗鱸魚生配魚子醬，薄切片嘅鱸魚生食過都知咩料，好清新略帶鮮甜，但味道唔算好強，而魚子醬係來自Bordeaux嘅優質品種，但份量唔算好多，我覺得以呢個價錢係偏貴💸。 叫咗個來自Burgundy嘅法國田螺🐌，共有九粒，外型同做法比我想像中有少少出入，因為普遍法國嘅escargot都會配埋田螺嘅殼上枱🐚，不過味道係幾好，佢嘅parsley牛油都唔錯。至於pasta有兩款嘅選擇，我哋就揀咗通心粉🍝，用上嘅配料都算豐富，有蝦、魚、魷魚🦑，加埋好香濃嘅龍蝦濃湯🦞，口感幾豐富，而且通心粉鎖住到啲醬汁。 最後上枱係半隻烤雞配上法式薯條同沙律🐓，仲有兩隻特別嘅醬，呢個菜式係相當豐富，隻雞算得上幾滑，雖然都有雞胸肉，如果落埋啲醬料就更加惹味，但薯條唔知係咪法式會比較腍身🍟。 整體

Restaurant Review📋Food🍽Platter with Bite Size🦪French Oysters No.3 from Brittany 🐟House-Cured Salmon Gravlax served with lemon cream 🦆Foie Gras Crème Brûlée🍞Toast🥗Garden Salad with House-made dressing🧀🍖French Cheese & Cold Cut Selection- Stunning Foie Gras Crème Brûlée, crispy & thin sugar crust, silky & mildly strong foie gras paste. No matter enjoying it individually or with sourdough or toast, all are perfect- fresh, umami & savoury oysters- happy to have a bite of cheese, salami, salmon &

今次係第二次幫襯，因為服務員大多講英文，環境有格調嘅酒吧西餐廳，加上落地玻璃，連埋Happy Hour 3-6pm有飲品食物半價！Beetroot and Parma Ham $148頭盆計，份量可接受，但真係好好味，廚師係知道佢地嘅味道真係好夾，紅菜頭冇草青味，反而好清新，加上巴馬火腿嘅鹹香同藍芝士果種臭，入口居然相互配襯而且擺碟一流Baked Camembert $178冇諗過芝士原個上，而且熱住食！金文畢係幾鹹，但係連埋多士食又有一番風味，再配上白酒Chablis，即時變甜Chateau Costis $250有啲後悔，因為半價嘅話真係揀枝貴啲嘅飲，呢枝香氣一般，味道都係一般Bordeaux酒嘅味道，有啲Tannic，Air左一個鐘都唔算改善太多Le Confit De Canard $158薯茸滑溜，鴨腿因為啲蘑菇燒汁而唔乾，肉質就始終因為佢係長時間油浸而比較老，不過手工菜黎計係值得試試Australia M3+ Waygu Beef Ribeye 300g $308最後係澳洲和牛肉眼，叫左Medium-Well，不過上枱under左少少接近Medium，其實係我想要，因為女

Beef Tartare $188🍽前菜~ 生牛肉肉質嫩滑，加入了香葱和洋蔥粒，所以咬下去很有口感，配以生蛋黃一起吃，口感變得幼滑🙈 而薯條是粗薯條，個人覺得不夠香脆，所以一般~~Brunch set - 3 courses $298(包括First impressions + second impressions / desserts + mains) First impressions - Sourdough Bread and Croissant with butter and jam🍽前菜~首先前菜有牛角包和厚身軟軟的餐前麵包，可沾上牛油或果醬一起食用Second impressions - French oysters no.3 - House-cured salmon gravlax- Foie Gras Creme Brulee - Garden Salad - French cheese and cold cut selection🍽前菜~ 我們沒有選擇desserts,而是選了其他前菜🥰個人覺得最有驚喜的是Foie Gras Creme Brulee!!!! 它不是普

Waste of time!!! Turned up and they said they “changed the menu” and was no option other than the 3 or 4 course brunch which consisted of nothing! Terrible portion size, terrible choice of food, standards lower than a street market. Absolutely LIVID once the bill came as 2x people with not much food and wasn’t even full - $750HKD!! Awfully disappointing and will certainly not be returning or even recommend to anyone. Word of mouth will spread faster than Covid on how poorly this place is in ter