49
23
18
Level1
2
0
2023-09-09 1229 views
黃金蝦肉身梅及身頭分開來上蝶既,已經唔係味道問題, 直接食材不新鮮。 星米都唔夠熱,真正是劣食文化代表營商控制唔到成本就唔好出餐牌,完全當食客是無知。沙田友被負評, 也不是沒有原因正宗一句。實力地拎負評👍一次見識左 廚師抄鑊 既所有出品.
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黃金蝦肉身梅及身頭分開來上蝶既,
已經唔係味道問題, 直接食材不新鮮。
星米都唔夠熱,真正是劣食文化代表

營商控制唔到成本就唔好出餐牌,
完全當食客是無知。
沙田友被負評, 也不是沒有原因
正宗一句。實力地拎負評👍
一次見識左 廚師抄鑊 既所有出品.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
4
0
2023-07-20 1202 views
叫麵包加一杯野飲,全村人等成2個字都出唔到一杯野飲,個個都等到火。同d 員工講叫佢跟下單 佢地漠視你,唔憂做咁既款。如果真係唔想做就返屋企呀嗎,唔好做Service 啦。堂食同外賣都唔會再幫襯,d 單亂過鬼。
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叫麵包加一杯野飲,全村人等成2個字都出唔到一杯野飲,個個都等到火。同d 員工講叫佢跟下單 佢地漠視你,唔憂做咁既款。如果真係唔想做就返屋企呀嗎,唔好做Service 啦。堂食同外賣都唔會再幫襯,d 單亂過鬼。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
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Date of Visit
2023-07-20
Waiting Time
15 Minutes (TakeAway)
Type of Meal
Breakfast
Level4
700
0
2023-05-05 1999 views
【沙田區】【沙田友】去到呢個位置都冇咩嘢可以寫,不過我想講嘅係,我係住沙田架,所以名符其實係一個「沙田友」。一見到呢間餐廳個名就覺得好好笑,不過雖然聲稱想試,但係理想同現實往往爭好遠,一直都未有機會試。呢間嘢喺石門都開咗一段時間,不過次次都係過門而不入,都食咗好多其他嘅餐廳。最近稿件不足,所以都要的起心肝去食一次。點知一去到冇位喎,我本人係幾討厭等位嘅,所以就過咗隔離陸記食,就係之前寫陸記嗰篇。搵到一次終於再有機會入去,喂又冇位嘅,啱啱有個人走喎,咁我就坐落去咯。唔知點解呢啲搵極都搵唔到位而又突然有位嘅話係有啲開心嘅,好似失而復得咁。不過呢間嘢成日都咁多人,都有啲興趣試吓佢哋啲嘢係咪咁得。入得呢啲茶記,梗係叫個「常餐」啦,主食「沙嗲牛肉麵」又真係一般咗啲,有少少失望添。個「黑松露炒滑蛋」同「多士」就挽回到唔少分數,隻蛋炒得幾有誠意。餐飲我飲「凍檸茶」少甜,都係一貫茶記水準咁啦。個阿姐喺我叫嘢嗰陣無啦啦 sell 我叫「酥皮蛋撻」,而我又唔知點解話 okay 喎。可能都想畀個機會佢哋嘅包餅部,因為好似敏華嗰啲咁,個新鮮出爐蛋撻係幾正。不過好可惜,上到嚟發現佢唔係啱啱焗好,味道亦都一般。我
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【沙田區】【沙田友】去到呢個位置都冇咩嘢可以寫,不過我想講嘅係,我係住沙田架,所以名符其實係一個「沙田友」。一見到呢間餐廳個名就覺得好好笑,不過雖然聲稱想試,但係理想同現實往往爭好遠,一直都未有機會試。

呢間嘢喺石門都開咗一段時間,不過次次都係過門而不入,都食咗好多其他嘅餐廳。最近稿件不足,所以都要的起心肝去食一次。點知一去到冇位喎,我本人係幾討厭等位嘅,所以就過咗隔離陸記食,就係之前寫陸記嗰篇。

搵到一次終於再有機會入去,喂又冇位嘅,啱啱有個人走喎,咁我就坐落去咯。唔知點解呢啲搵極都搵唔到位而又突然有位嘅話係有啲開心嘅,好似失而復得咁。不過呢間嘢成日都咁多人,都有啲興趣試吓佢哋啲嘢係咪咁得。

入得呢啲茶記,梗係叫個「常餐」啦,主食「沙嗲牛肉麵」又真係一般咗啲,有少少失望添。個「黑松露炒滑蛋」同「多士」就挽回到唔少分數,隻蛋炒得幾有誠意。餐飲我飲「凍檸茶」少甜,都係一貫茶記水準咁啦。

個阿姐喺我叫嘢嗰陣無啦啦 sell 我叫「酥皮蛋撻」,而我又唔知點解話 okay 喎。可能都想畀個機會佢哋嘅包餅部,因為好似敏華嗰啲咁,個新鮮出爐蛋撻係幾正。不過好可惜,上到嚟發現佢唔係啱啱焗好,味道亦都一般。

我最後食咗個常餐加件蛋撻,夾埋 $66,求其茶記食個晏晝嚟講當然唔平啦,不過佢個炒蛋都幾入到我法眼,只係個沙嗲牛麵真係爭啲。未有機會試佢其他嘢,佢哋成日都咁多人,一定有佢哋嘅過人之處,有機會要食多次。。。

(地址:沙田石門京瑞廣場一期地下 G19 舖)

#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #1ambackup #1am0569 #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am沙田區 #沙田 #石門 #沙田友 #沙田友冰室 #常餐 #沙嗲牛肉麵 #黑松露炒滑蛋 #多士 #凍檸茶 #酥皮蛋撻 #京瑞廣場
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
0
同大家分享第一次入去食飯嘅負評餐廳出餐位4個姐姐企哂係到,我望住佢問有冇2位,個姐姐望住我話等等之後走咗,過咗大概1分鐘冇人理我 再問有冇2位終於另一位姐姐應我話等等睇吓,即刻覺得應該都冇咩可能姐姐返工狀態唔好咁唔緊要啦,點知呢個姐姐𨍭角入咗去冇下文,好啦唔緊要!終於入到去點知入面得2,3個人全部都係位點解等咁耐?搵到位坐低枱面全部都係上一手啲嘢食好多枱都係咁,我就舉手講:「唔該!可唔可以執下張枱?」個姐姐望住我走咗,我即刻心諗下? 之後佢周圍行行左去附近執枱 我問 「唔該?」其實佢企係我隔離 但好似扮聽唔到 之後我等左差唔多5分鐘 張枱岩岩執好就同姐姐講,唔該想落單,佢話等等,我地坐係到等左好耐差唔多10分鐘都冇人過嚟 之後我朋友話不如唔好食啦 嬲嬲地,我諗唔會再幫襯。 最後冇叫到嘢食走左
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同大家分享第一次入去食飯嘅負評

餐廳出餐位4個姐姐企哂係到,我望住佢問有冇2位,個姐姐望住我話等等之後走咗,過咗大概1分鐘冇人理我 再問有冇2位終於另一位姐姐應我話等等睇吓,即刻覺得應該都冇咩可能姐姐返工狀態唔好咁唔緊要啦,點知呢個姐姐𨍭角入咗去冇下文,好啦唔緊要!終於入到去點知入面得2,3個人全部都係位點解等咁耐?搵到位坐低枱面全部都係上一手啲嘢食好多枱都係咁,我就舉手講:「唔該!可唔可以執下張枱?」個姐姐望住我走咗,我即刻心諗下? 之後佢周圍行行左去附近執枱 我問 「唔該?」其實佢企係我隔離 但好似扮聽唔到 之後我等左差唔多5分鐘 張枱岩岩執好就同姐姐講,唔該想落單,佢話等等,我地坐係到等左好耐差唔多10分鐘都冇人過嚟 之後我朋友話不如唔好食啦 嬲嬲地,我諗唔會再幫襯。 最後冇叫到嘢食走左
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Level2
24
0
2023-03-25 1026 views
斑蘭味蛋撻($11 per 1, $21@2)見到斑蘭味,睇落好特別。😋😋😋但食落斑蘭味道唔重,好淡,蛋唔夠滑,酥皮唔夠鬆化,整體真心普普通通,🤔🤔食完冇咩太感受,少失望🥲,同埋11蚊1個都幾貴。😂😂😂個收銀仲要好唔耐煩咁。🤐Total 1.5/5
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斑蘭味蛋撻($11 per 1, $21@2)

見到斑蘭味,睇落好特別。😋😋😋

但食落斑蘭味道唔重,好淡,蛋唔夠滑,
酥皮唔夠鬆化,整體真心普普通通,🤔🤔
食完冇咩太感受,少失望🥲,
同埋11蚊1個都幾貴。😂😂😂

個收銀仲要好唔耐煩咁。🤐

Total 1.5/5
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
312
0
2023-03-03 900 views
假日特地帶媽媽到石門看櫻花,她想到茶餐廳吃午餐,於是選了就近多人排隊的那間。餐廳裝潢以懷舊香港為題,隨處可見舊式燈牌及復古海報等裝飾。其中仿港式麻雀枱餐枱滿有特色,打卡一流~1) 全日早餐雞扒,是次全日早餐的靈魂所在,大塊厚切,份量十足,外皮黃金香脆,雞肉口感嫩滑,肉汁豐盛,淋上厚厚的燒汁,更鹹香惹味, 油而不膩,吃到最後一口也很滋味,必點!煎雙蛋,蛋汁有少流心效果;茄汁豆 / 薯餅 / 雞肉腸,配角也不失色,其中雞肉腸最惹味!牛油多士,塗上薄薄的牛油很香口,但如加多一點牛油味道更佳。2) 奶醬厚多士,外層烘得香脆,內層鬆軟,淋上濃厚的奶醬,香甜可口。3) 熱奶茶,即叫即沖,入口順滑,奶香茶香俱備,經典的港式風味!4) 朱古力,温熱暖和,富香甜的朱古力味,甜度適中,美味可口 ~總結: 食物份量十足,質優味美,尤其雞扒令人回味! 不過,正如Openrice其他食評所講,態度需改善,可能人多關係,帶位員工忘了給餐牌 (這位其後有道歉還好),過了兩分鐘沒人理會,唯有自取餐牌後,卻被另一員工催促媽媽落單,毫無耐性,但相信是個別員工吧… 因此,服務分勉強評合格好了。
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假日特地帶媽媽到石門看櫻花,她想到茶餐廳吃午餐,於是選了就近多人排隊的那間。
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餐廳裝潢以懷舊香港為題,隨處可見舊式燈牌及復古海報等裝飾。
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其中仿港式麻雀枱餐枱滿有特色,打卡一流~
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1) 全日早餐
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雞扒,是次全日早餐的靈魂所在,大塊厚切,份量十足,外皮黃金香脆,雞肉口感嫩滑,肉汁豐盛,淋上厚厚的燒汁,更鹹香惹味, 油而不膩,吃到最後一口也很滋味,必點!
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煎雙蛋,蛋汁有少流心效果;茄汁豆 / 薯餅 / 雞肉腸,配角也不失色,其中雞肉腸最惹味!
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牛油多士,塗上薄薄的牛油很香口,但如加多一點牛油味道更佳。
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2) 奶醬厚多士,外層烘得香脆,內層鬆軟,淋上濃厚的奶醬,香甜可口。
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3) 熱奶茶,即叫即沖,入口順滑,奶香茶香俱備,經典的港式風味!
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4) 朱古力,温熱暖和,富香甜的朱古力味,甜度適中,美味可口 ~
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總結: 食物份量十足,質優味美,尤其雞扒令人回味!

不過,正如Openrice其他食評所講,態度需改善,可能人多關係,帶位員工忘了給餐牌 (這位其後有道歉還好),過了兩分鐘沒人理會,唯有自取餐牌後,卻被另一員工催促媽媽落單,毫無耐性,但相信是個別員工吧… 因此,服務分勉強評合格好了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-25
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$48 (Lunch)
Recommended Dishes
  • 全日早餐
Level1
4
0
2023-02-26 575 views
打完波去石門地鐵站, 經過冰室所以入去食下午茶. 落咗單等咗四個字, 啲食物都唔黎, 叫阿姐幫手追追, 點知答覆係等等啦. 唔會同廚房講嘎。 其實餐廳得一半食客唔算好多人, 但啲阿姐基本上全部都係師奶大陸新移民, 態度好差. 講嘢又好大聲, 好似人哋欠債咁. 聽聞佢菠蘿包同蛋撻出名所以今日決定幫襯, 但係下次都唔會再黎食, 好激氣.
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打完波去石門地鐵站, 經過冰室所以入去食下午茶.
落咗單等咗四個字, 啲食物都唔黎, 叫阿姐幫手追追, 點知答覆係等等啦. 唔會同廚房講嘎。 其實餐廳得一半食客唔算好多人, 但啲阿姐基本上全部都係師奶大陸新移民, 態度好差. 講嘢又好大聲, 好似人哋欠債咁. 聽聞佢菠蘿包同蛋撻出名所以今日決定幫襯, 但係下次都唔會再黎食, 好激氣.
西多士
$40
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-02-26
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Level2
29
0
2023-01-28 647 views
Pandan egg tart and Pineapple bunA local cha chan teng in Shatin (Shek Mun), bakery are fresh out from the oven every 15-20 minutes. Just adjacent to the storefront is their in-house bakery and you can get the takeaway order right away. Lucky to have the very last batch egg tart of the day at around 3:30pm. The green coloured egg tart catch my eyes and is definitely very photogenic, it is actually a pandan flavour egg tart in shortcrust cookie base and costs $11 per each. Their green treats are
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Pandan egg tart and Pineapple bun

A local cha chan teng in Shatin (Shek Mun), bakery are fresh out from the oven every 15-20 minutes. Just adjacent to the storefront is their in-house bakery and you can get the takeaway order right away.

Lucky to have the very last batch egg tart of the day at around 3:30pm. The green coloured egg tart catch my eyes and is definitely very photogenic, it is actually a pandan flavour egg tart in shortcrust cookie base and costs $11 per each. Their green treats are sweet with a buttery, crumbly exterior. However it does not have the wow factor in taste. The pandan and egg flavour is subtle and more on the sweet side.

The pineapple bun is big in size, crispy and hot when served. It’s a crunch and crumbly delight with a golden yellow crust set over a soft and fluffy bite. Love it!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
6
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2022-12-24 721 views
呢間野越來越衰。幫襯過幾次堂食都唔係話特別好食。今次叫外賣 真係差到一個點 忍唔住要寫個劣評。叫咗個雞扒脆豬包。佢係白烚雞扒加餐包 乜嘢味都冇 雞扒鞋颯颯 豬仔包變咗餐包 中間做咩醬料都冇。$41蚊食咗啲乜野?另外叫咗星洲炒米 完全冇鑊氣冇咖喱味 米粉係用嗰啲cheap嘅湯米粉 又係劣食。跟餐叫咗兩杯凍檸茶 一杯走甜一杯少甜 兩杯都係超甜 完全係無視客人嘅簡單要求。做茶記做到咁求其 不如唔好做收銀個女人超冇禮貌 收咗$100 (我要俾$104)但搵唔到$4散紙 我就俾多張$500紙佢 佢竟然問我俾咗錢未 我3秒之前先俾咗$100佢 跟手佢找返$396俾我 我話你找少咗$100 擾攘咗一陣先至肯俾返我 痴晒線 總之一句 呢間嘢冇下次 名過於實 咁嘅環境用咁嘅質素咁嘅服務態度想生存 慳啲啦 成個石門冇晒嘢食我都唔會幫襯佢。
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呢間野越來越衰。幫襯過幾次堂食都唔係話特別好食。今次叫外賣 真係差到一個點 忍唔住要寫個劣評。

叫咗個雞扒脆豬包。佢係白烚雞扒加餐包 乜嘢味都冇 雞扒鞋颯颯 豬仔包變咗餐包 中間做咩醬料都冇。$41蚊食咗啲乜野?


另外叫咗星洲炒米 完全冇鑊氣冇咖喱味 米粉係用嗰啲cheap嘅湯米粉 又係劣食。

跟餐叫咗兩杯凍檸茶 一杯走甜一杯少甜 兩杯都係超甜 完全係無視客人嘅簡單要求。

做茶記做到咁求其 不如唔好做


收銀個女人超冇禮貌 收咗$100 (我要俾$104)但搵唔到$4散紙 我就俾多張$500紙佢 佢竟然問我俾咗錢未 我3秒之前先俾咗$100佢 跟手佢找返$396俾我 我話你找少咗$100 擾攘咗一陣先至肯俾返我 痴晒線

總之一句 呢間嘢冇下次 名過於實 咁嘅環境用咁嘅質素咁嘅服務態度想生存 慳啲啦 成個石門冇晒嘢食我都唔會幫襯佢。
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2022-11-17 753 views
從未試過如此差的餐廳,要為它下載 app留食評,永久不去。第一次入此餐廳,杯飲品太多冰,味道一般,蛋撻死甜,最嬲係叫個茄汁焗豬扒意粉$61,冇汁叫加汁反被話要叫多汁今次加比我下次就唔得(心諗唔會有下次),真心未試過冇汁,個意粉白雪雪林到冇牙都食得叫白灼意粉就差不多,比唔倒茄汁我唔緊要黎個黑椒汁可以完全冇黑椒味(非常難相信),豬扒全是肥膏仲要有2舊係雞,係咪攪笑,食物夠差,服務又差,終極垃圾,請都唔食
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從未試過如此差的餐廳,要為它下載 app留食評,永久不去。第一次入此餐廳,杯飲品太多冰,味道一般,蛋撻死甜,最嬲係叫個茄汁焗豬扒意粉$61,冇汁叫加汁反被話要叫多汁今次加比我下次就唔得(心諗唔會有下次),真心未試過冇汁,個意粉白雪雪林到冇牙都食得叫白灼意粉就差不多,比唔倒茄汁我唔緊要黎個黑椒汁可以完全冇黑椒味(非常難相信),豬扒全是肥膏仲要有2舊係雞,係咪攪笑,食物夠差,服務又差,終極垃圾,請都唔食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-10-17 816 views
同朋友經過石門,諗唔到食咩就去左沙田友食。嗌左2個常餐,野飲要加錢。常餐都有黑松露炒蛋加多士。豬軟骨米粉蕃茄湯底,正常水平,冇乜特別。黑松露炒蛋加多士炒蛋都係正常水平,但係個多士係好食水平。可能我都開始老,唔鐘意食太硬嘅野,有D茶餐廳D多士硬到咬崩牙,但呢個係唔會太硬。仲要牛油啱啱好,個面唔會太淋,好軟熟。個底烘得啱啱好硬,perfect。豬潤公仔麵一送到黎就好香,係好香嘅奶味(?)。好奇師傅點煮到咁香,個豬潤好爽口,正。叫左杯紅豆杯,要加$12一杯。Um...下次唔會加錢飲呢杯。Overall好唔好食? 正常茶記水平會唔會再幫襯?唔會專登入黎食,但咁啱經過都會嘅,普普通通一餐。
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同朋友經過石門,諗唔到食咩就去左沙田友食

嗌左2個常餐,野飲要加錢。常餐都有黑松露炒蛋加多士。
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豬軟骨米粉
豬軟骨米粉
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蕃茄湯底,正常水平,冇乜特別。

黑松露炒蛋加多士
黑松露炒蛋加多士
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炒蛋都係正常水平,但係個多士係好食水平。可能我都開始老,唔鐘意食太硬嘅野,有D茶餐廳D多士硬到咬崩牙,但呢個係唔會太硬。仲要牛油啱啱好,個面唔會太淋,好軟熟。個底烘得啱啱好硬,perfect。

豬潤公仔麵

豬潤公仔麵
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一送到黎就好香,係好香嘅奶味(?)。好奇師傅點煮到咁香,個豬潤好爽口,正。

叫左杯紅豆杯,要加$12一杯。Um...下次唔會加錢飲呢杯。

Overall好唔好食? 
正常茶記水平

會唔會再幫襯?

唔會專登入黎食,但咁啱經過都會嘅,普普通通一餐。
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2022-10-15
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2022-10-11 556 views
之前見過有人介紹過石門有間餐廳有斑蘭蛋撻,起商場行行下眼尾掃到轉角位間餐廳好熟面口就衝左過去😆一眼就見到青BB嘅斑蘭蛋撻($11),即刻買咗個嚟試!個蛋漿有淡淡嘅斑蘭香味,無咩蛋香…而且蛋漿唔係好滿,撻皮唔夠酥脆…整體口感麻麻…雖然唔係好甜,但無蛋撻應有嘅蛋香味…我覺得貪得意試吓就算🙊
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之前見過有人介紹過石門有間餐廳有斑蘭蛋撻,起商場行行下眼尾掃到轉角位間餐廳好熟面口就衝左過去😆一眼就見到青BB嘅斑蘭蛋撻($11),即刻買咗個嚟試!
個蛋漿有淡淡嘅斑蘭香味,無咩蛋香…而且蛋漿唔係好滿,撻皮唔夠酥脆…整體口感麻麻…雖然唔係好甜,但無蛋撻應有嘅蛋香味…我覺得貪得意試吓就算🙊
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. 沙田友冰室☕️沙田友冰室都頗為岀名,所以今次黎到石門就想試一試🫢佢哋既野食😋一入到門口,比佢哋既用左霓虹燈裝修吸引住😍牆紙仲印有香港特色美食🥰枱身用左麻雀枱做主題🤣幾特別😆#冬甩仔女_沙田#冬甩仔女_冰室🍩冬甩仔👦🏻🍩食評👅👦🏻瑞士雞翼公仔麵🐣🍜(雞翼3隻)(7/10) $37瑞士汁偏少少甜,吾會死鹹😋雞翼煮得入味,肉質吾韌,滿滿既瑞士汁🥰公仔麵麵質適中,但湯較為鹹左d,倒個瑞士汁落個湯底🤣另一番風味😆味道都吾錯👍🏼👦🏻凍檸茶🍋🥤(7/10) 跟餐+$3🍩冬甩女👧🏻🍩食評👅👧🏻干炒牛河🐮🍜 (7.5/10) $40河粉滑身有少咬口😍粉質吾錯,炒得條條分明、有鑊器👍🏼調味適中吾會太鹹或太淡😝牛既份量適中,炒得嫩身,吾會太韌😋仲配有1碟仔辣椒仔😆中意食辣既你就岩曬🥰整體吾錯👧🏻凍奶茶🥛🥤(7/10) 跟餐+$3🍩冬甩小資訊🍩1️⃣免收另一✔️💲抵食:7/10👅好味:7/10🍩推薦:7/10📍沙田友冰室 (沙田)沙田石門安群街3號京瑞廣場一期地下G19號舖🕛0630-2200(Mon-Sun)
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[沙田美食推介🍽 ] 沙田友冰室☕️

沙田友冰室都頗為岀名,所以今次黎到石門就想試一試🫢佢哋既野食😋一入到門口,比佢哋既用左霓虹燈裝修吸引住😍牆紙仲印有香港特色美食🥰枱身用左麻雀枱做主題🤣幾特別😆
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#冬甩仔女_沙田
#冬甩仔女_冰室

🍩冬甩仔👦🏻🍩食評👅
👦🏻瑞士雞翼公仔麵🐣🍜(雞翼3隻)(7/10) $37
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瑞士汁偏少少甜,吾會死鹹😋雞翼煮得入味,肉質吾韌,滿滿既瑞士汁🥰公仔麵麵質適中,但湯較為鹹左d,倒個瑞士汁落個湯底🤣另一番風味😆味道都吾錯👍🏼

👦🏻凍檸茶🍋🥤(7/10) 跟餐+$3
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🍩冬甩女👧🏻🍩食評👅
👧🏻干炒牛河🐮🍜 (7.5/10) $40
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河粉滑身有少咬口😍粉質吾錯,炒得條條分明、有鑊器👍🏼調味適中吾會太鹹或太淡😝牛既份量適中,炒得嫩身,吾會太韌😋仲配有1碟仔辣椒仔😆中意食辣既你就岩曬🥰整體吾錯

👧🏻凍奶茶🥛🥤(7/10) 跟餐+$3
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🍩冬甩小資訊🍩
1️⃣免收另一✔️

💲抵食:7/10
👅好味:7/10
🍩推薦:7/10

📍沙田友冰室 (沙田)
沙田石門安群街3號京瑞廣場一期地下G19號舖
🕛0630-2200(Mon-Sun)
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2022-09-25 371 views
常餐A1 豬扒通粉黑松露炒蛋+多士($55)豬扒好厚身,size好大,除左味道微甜冇其他味,我唔係好識欣賞。至於通粉湯底,我覺得幾好味,清清地!炒蛋好滑身,而多士都正常。餐廳裝修得頗有特色,而食物味道有待提升!
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常餐A1 豬扒通粉黑松露炒蛋+多士($55)
豬扒好厚身,size好大,除左味道微甜冇其他味,我唔係好識欣賞。至於通粉湯底,我覺得幾好味,清清地!炒蛋好滑身,而多士都正常。
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餐廳裝修得頗有特色,而食物味道有待提升!
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2022-07-30 858 views
之前有吃過一次,感覺盤子都是消毒水的味道,非常非常非常非常臭,叫了食物感覺非常非常非常非常非常不乾淨,吃完回家會拉肚子,另外服務態度是真的好差好差,阿姐搞錯野,反而和顧客發脾氣,真的不會再幫襯這家餐廳,食物也好難吃,服務態度又好差,裡面所有工作人員都愁眉苦面,不知d顧客有什麼虧欠你地!一副欠了她500塊錢的樣子,而且感覺不乾淨,手去抓完垃圾不洗手就幫另外一個拿吃的東西,真的一點衛生都不要注意,以後絕對不會幫襯🥹😂😱
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之前有吃過一次,感覺盤子都是消毒水的味道,非常非常非常非常臭,叫了食物感覺非常非常非常非常非常不乾淨,吃完回家會拉肚子,另外服務態度是真的好差好差,阿姐搞錯野,反而和顧客發脾氣,真的不會再幫襯這家餐廳,食物也好難吃,服務態度又好差,裡面所有工作人員都愁眉苦面,不知d顧客有什麼虧欠你地!一副欠了她500塊錢的樣子,而且感覺不乾淨,手去抓完垃圾不洗手就幫另外一個拿吃的東西,真的一點衛生都不要注意,以後絕對不會幫襯🥹😂😱
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