Spoon by Alain Ducasse (Closed)

早幾日先知道原來Spoon有Brunch semi buffet. 食Harbourside已經食到有d悶, 而且樓下加到六百幾, 呢到平時散叫閒閒地都成千蚊, 而家五百幾, 仲要有一杯香槟, 指定紅白任飲, 聽落都覺得抵到爛, 所以即刻去試.上一次黎係夜晚, 無敵維夜景, 今次日頭環境一樣咁舒服, 光線充足, 前面維港景, d船行黎行去, 後面open kitchen, 久唔久咋咋聲好似restaurant city咁, 坐落已經覺得精神, 最適合brunch.頭盤自助餐形式, 冇魚生刺身壽司龍蝦, 不過一d都唔失色. 淨係風乾陳年火腿都有四五種, 哈密瓜仲要刨到一片放便你伴住食. 其中一款白火腿幾特別, 平時比較少見. 另外仲有必食既鴨肝, 伴埋佢自家製麵包真係天下無敵, 食一兩舊已回本, 可惜膽固醇偏高, 冇得同佢搏命. Caesar Salad 係咁耐以黎食過最好味, 佢話d汁係用龍蝦汁整, 我試唔出, 淨係知極好味; d麵包乾粒亦都係一流, 都唔知佢點炸可以炸得咁徹底, 食落口好似會溶咁. 我好少會食生牛肉他他, 因為通常都會放好多生洋蔥搞到好辣, 但呢到冇咁重手, 反而係加

升職後第一餐請嘅飯，被激請嘅係屋企人- 爸爸、媽媽、細佬，去咗洲際酒店出哂名法國餐廳 - Spoon by Alain Ducasse - 廚師Alain擁有三間法國米芝蓮三星餐廳。車屋企人去到酒店門口，當然係擺低架車比酒店泊，有四粒鐘免費泊車，當然要好好利用啦。未入到餐廳門口，已經見到一個穿了晚裝嘅美女，一個穿了筆挺西裝嘅鬼佬，企正喺餐廳入口迎接我地，跟住佢地帶我地去一張四人正方型餐枱。跟住即時有一位女待應用中文為我地講解今晚嘅menu，爸爸同媽媽選了佢地嘅6-course Sexy Spoon Menu, 我同細佬就選了8-course Very Sexy Spoon Menu。去到呢啲餐廳，水當然是另叫的，飲咗兩大支sparking water，每枝$165。1. Spicy Tuna - 一道少少的頭盤，送嘅，比較特別，係一啲少少辣吞拿魚碎，用一隻細細嘅杯仔裝住。2. Assorted Bread - 當然又係比一籃麵包你先啦，新鮮嘅，酒店水準，唔錯。但係啲蒜蓉牛油就乾身啲，好難搽喺麵包上面。3. Escargots "Provencal" style, tomato marm

突然想找一個靜靜地, 又高級少少的地方食飯。上網就找到SPOON, 去食法國菜。去餐廳2小時前才BOOK位食飯。要求SEA VIEW。去到坐左係到。叫左支水, 而我個FRIEND 就叫左杯MOCKTAIL。佢話杯MOCKTAIL好好飲。ENCORE再多一杯。點餐期間, 個WAITER 好有耐性咁介紹個MENU。畢竟我少食法國菜都唔知有甚麼特別好食,就咁點左個VERY SEXY MENU, 8道菜。其中6道菜係SPOON入面的SIGNATURE。係個SET 入面, 無論麵包 / 湯 / 前菜 / 主菜 / 甜品 質素都好高。唯一個TASTING SOUP 個 凍湯麻麻地, 似攪爛了的菜而又很稠, 加上又凍, 真係麻麻。另外, 佢主菜個TUNA 配了一個沙爹醬, 如果配另一個應該會更好。用餐期間, 個WAITER都有介紹每一道菜。而SPOON為了KEEP住食物質素, 係不淮外賣。但最後都叫左個通粉TAKE AWAY, 實左太好多食啦。而個WAITER都講左我地坐個張TABLE係全餐廳最靚個位。坐隔離的TABLE 都會有柱頂住, 而我都覺得應該係"星光大道上最靚海景"的位置。唔知係咪同個WA

很久沒來Spoon了﹐從2006年的X'mas Eve後都沒有再光臨﹐因為一來那次覺得貴(兩人結帳6000)﹐而來除了無敵靚煙花景外﹐食物真的沒有讓我想再次到訪的衝動﹐這次亨亨's爸請客有緣再來﹐結果如何呢?我自己點了$888﹐記得有5course (上個月的事﹐如不正確請見諒)﹐好像滿划算的﹐因為A La Carte點3個course也差不多價錢頭盤有foie gras paste 配 麵包﹐帶子﹐3種用不同小玻璃杯子盛著的湯﹐主菜我點了牛﹐最後是甜品果然很上次到訪Spoon一樣﹐他們的頭盤依然出色﹐很好吃﹐帶子鮮甜﹐那個paste配外脆內軟的麵包非常讚 ≧▽≦b﹐不過Main Dish又失色了﹐medium rare剛剛好﹐不過沒牛肉味﹐可能是將貨就價﹐下次點個最貴的試試看﹐(人家請客﹐不好意思點太貴嘛)甜品滿不錯 =D 總結氣氛一流﹐服務也很好﹐有機會再來吧

champagne 一杯紅白酒free flow / juice任食self-serve startersmain coursedessert buffetCoffee or teaStarters 都係 standard 野, cheese 同 ham 都 OK, Soup 都唔錯champagne 同 紅白酒都OK (西柚汁仲正, haha)Main course 我揀左 Steak+Foie gras, 唔錯, 鵝肝脆/牛扒嫩Dessert 就比較一般, 作為朱古古lover既我, 對佢既朱古古mousse有o的失望埋尾一杯cappuccino, 唔係好得, 飲左兩啖放棄

I've known that this restaurant was raved about by many, but always wondered if I would ever have the experience of actually dining at this prestigious venue one day! Well I was invited to eat here by a good friend who recently bought an Intercontinental hotel promotion package which allows him to enjoy 25% discount on dining at various Intercontinental Hotel restaurants.The food was exquisite as expected and the manner in which each dish was served was also very impressive. For example the thre

由於公務繁忙,加上要湊毛仔,要都有一段日子沒有到訪此餐廳了!是日太座為毛爸慶祝大壽,由於年事已高,身體有點不適,美食當前都有點提不起勁,選擇了兩個套餐,麪飽沒有以前般好吃, 款式比以前少了,是夜缺少了最喜愛的南瓜湯,失色不少,不過其他食物都保持水準,鴨肝味道不錯,賣相幾精緻,大部份侍應都有禮貌,服務不錯, 景觀仍是一流,還可欣賞幻彩詠香江,不過是夜餐廳播放的音樂,好像跟氣紛有點不相襯,由於臨近聖誕, 維港兩岸的大廈都掛上燈飾, 未知是否受金融海嘯影響,今年的燈飾失色不少,不過望著落地玻璃,與毛媽一起,夫復何求!

只有六至七成滿。但服務只有更好captain 清楚地說出各種主菜的分別。鴨肝醬是一貫的好但火腿切得不大均勻, chef切得一流(這是不大嗜吃的同伴說的)主菜有改善, 鴨肝煎得脆嫩, 牛是恰如其分medium rare甜點是體驗服務的時候, 同伴給我點的加啡不合意, 二話不說換了expresso(服務是一流的, 我穿黑褲子,captain 主動換上黑餐巾品酒師也體貼地為我我們配上合適的餐酒甜點選了cheese cake看著窗外的風景, 只能說,thanks, enjoy your life.

上星期剛嚐了!先來小吃,是烤得薄薄脆脆的麵包脆片,沾醬有淡淡鮮香,還可以。頭盤是海鮮湯jelly附數顆魚子醬, 我較喜歡傳統的海龍皇湯, 熱熱的, 濃濃的, 魚子也太少, 沒有滿滿一口咬破滿口咸香滑進喉頭的快感。鴨肝醬是一貫的好, 烤得香香的吐司, 海鹽, 濃調的紅酒醋, 十分對胃口, 吃彼卻常感慼慼。那道湯, 怎麼說, the presentation is good, 但, 我只可說是南瓜薑湯, 難道是因為萬聖節。主菜的素質十分穩定, 牛排生熟準確, 肉香豐盈。雪花的汁太酸, 拿破倫的酥皮還是脆脆的, 否則便沒有甜點可吃, 還是喜歡這兒的芝士蛋糕。要駕車, 只要了一杯香檳及house wine, 幸好尚有尚有維港美景。差點忘了，麵包絕對是好的, 尤其是牛油軟包。大抵嚐tasting menu 總是要冒點險吧! 鴨肝醬 牛排 麵包

My friend and I went to the Spoon last night. We both ordered 6-course Sexy Menus with pairing wines. I had great experience in the Spoon before. The ambience, the service, the food and the wine were just next to perfect, with little surprises coming up throughout the meal. My expectation, therefore, was pretty high. What I experienced in the Spoon last night, to be frank, did not really live up to that.The menu started with a jelly with caviar, which was not bad. The jelly melted in our mouths

This is my second time to spoon. Last time I've been here are ordering the 8 courses very sexy spoon meun. Make me too full. So this time me and gf order the 6 courses sexy spoon. The food last time at the set are much better than this time. Because they are always changing the set meun. So you will need abit of luck to be having their good tast food. The meun I have this time are not so good. First one is a jelly soup, tast ok but my gf not realy like, second one is a mini lopster soup, this o

This is my first time dining at Spoon.8 號風球後, My friend and I 相約在 SPOON by Alain Ducasse出邊個景就麻麻 ... 應該係打完風嘅關係~SPOON by Alain Ducasse 最出名就係個天花板~!!個天花板係 filled up with Silver Spoons~!!因為佢地要話比人知, 任何地方, 祇要有嘢食, 就一定要用 Spoon~!!Starter 係 Crab Meat with toast ... 好正 ... 啲 Crab 好好食Steam Duck Foie gras "蒸鴨肝" << My friend said so far 全香港得呢度有得食好好好好好好好好好好好好好好好好好好食 x 1xxxxxxxxxxxth times Main Course: My friend ordered 羊肉 slice << 我唔食羊, so 品嚐唔到了~　但我個 friend 話真係極好食 ... 我唔食, 係我嘅損失~!!Main Course:

我們點了2個 6-course sexy menu 和2杯飲品餐廳的環境很寧靜, 氣氛很好而且service更是一流, 每一道菜都會給我們介紹一下, 及講解怎樣吃才是最好間中亦會問一下我們滿不滿意, 笑容可掬!食物的份量剛剛好, 而味道更是不用多說我最愛的是seabass, 到現在還念念不忘最後更送了我們一張即影即有相呢!

31/8/081) Alain Ducasse champagne ~2) Harbour view3) Decor4) Ham擠迫、嘈吵 ~main course很弱, dessert只是賣相可取 ~如果很喜歡ham和cheese的話, 可以一來 ~

老公想試這餐廳已久, 看過食評, 好壞參半, 但亦期待試一試, 原先訂了下星期日, 點知昨天心血來潮打去, 剛剛有人cancel 咗booking, 所以今日就去咗試啦~~~食物唔錯, 原先話無靠窗位置,但最係都安排到, 但係食完頭盤之後唔係好飽, 一來份量就真係好細, 二來頭盤只係試咗一個round, 我哋就叫上main course, 原先係有點失落, 但係之後的甜品同香濃的咖啡, 已經彌補之前的失落, 重慶幸無食咁多頭盤, 如果唔係都試唔晒所有甜品 ^_^ 不過就真係噪咗少少, 總係覺得食法國菜, 環境應該係靜少少.....雖然係咁, 以價錢, 以食物, 我哋都覺得spoon 的Sunday Lunch 係值係第二次幫襯的