| Restaurant: | Spring Moon |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
朋友選了一個LUNCH SET, 但是當中沒有叉燒! 我每次去嚐中菜, 都一定要叫叉燒, 因為喜歡吃, 而且可以知道/比較下廚師既手藝! 於是另外再叫了叉燒, 燒腩仔及燒鵝各半份!
點心拼盤
碧綠韭菜餃，好新鮮，韭菜味重
帶中式的高雅貴氣，
昏黃嘅燈光，配上中式音樂，
滿有購上海嘅感覺。
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