89
12
7
Level1
2
0
2022-10-18 587 views
久違了的朋友聚會❤️呢間餐廳 未食先讚👍🏼 私隱度高 侍應又細心,見我哋樣樣都想食 但又驚眼闊肚窄,好有耐性 比建議我哋!掛住食 🤦🏼‍♀️ 忘記咗影個 超有驚喜ge龍蝦濃湯👍🏼👍🏼
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久違了的朋友聚會❤️

呢間餐廳 未食先讚👍🏼 私隱度高
侍應又細心,見我哋樣樣都想食 但又驚眼闊肚窄,
好有耐性 比建議我哋!

掛住食 🤦🏼‍♀️ 忘記咗影個 超有驚喜ge龍蝦濃湯👍🏼👍🏼

🦀膏蟹肉 蟹籽 伴 蒜香越光米
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花膠扒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-09
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
🦀膏蟹肉 蟹籽 伴 蒜香越光米
花膠扒
Level1
1
0
2022-10-17 448 views
Went there for a weekday lunch. The service was attentive and checked in with us regularly. We had oysters as starters which were sweet and juicy. The house bread is a focaccia and a grissini using filo pastry. The grissini was crispy and light, the focaccia was a touch dry. It came with a house-made crab-chili oil, which went well. I had a chicken broth. It was served in a coffee cup, piping hot and if you like strong flavours, this is amazing. It's like the essence of 20 chickens rolled into l
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Went there for a weekday lunch. The service was attentive and checked in with us regularly. We had oysters as starters which were sweet and juicy. The house bread is a focaccia and a grissini using filo pastry. The grissini was crispy and light, the focaccia was a touch dry. It came with a house-made crab-chili oil, which went well. I had a chicken broth. It was served in a coffee cup, piping hot and if you like strong flavours, this is amazing. It's like the essence of 20 chickens rolled into little cappuccino cup. Must have! For the mains, we had a scallop pasta, red prawn pasta, and a crab rice. It was very seafood focused.
The scallops were done just right, soft and glistering centres. Pasta was al dente with enough sauce to the last bite. The red prawn pasta looked great and tasted just as good. The rice was something special, like a paella and then mixed with the crab roe on serving. It was savoury, but still sweet with the crab. Another must have like the soup.
The decor is understated with some pop-out art-pieces like the animal portraits on the back wall. Overall, it's a lovely place to take a partner for a date-night or a gathering with a few friends for a few glasses of burgundy over a delicious multicourse meal.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • Crab  rice
Level1
1
0
2022-10-17 234 views
I had a very delightful dinner gathering at TABLE, an exquisite and scrumptious tasting menu specializing “Depurated Seafood” curated by Chef Sandy Keung😋I was Most impressed by their signature Mud Crab Rice, their homemade pasta with lobster claws and her juicy tender BBQ pork really amazed me too 😋Definitely going Back 🥂
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I had a very delightful dinner gathering at TABLE, an exquisite and scrumptious tasting menu specializing “Depurated Seafood” curated by Chef Sandy Keung😋

I was Most impressed by their signature Mud Crab Rice, their homemade pasta with lobster claws and her juicy tender BBQ pork really amazed me too 😋

Definitely going Back 🥂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-24
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Crab  Rice, Homemade  pasta  with  lobster,  BBQ  pork
Level3
71
0
2022-09-22 594 views
頭盤 (送)啤梨撻 幾好食蝦(一隻三百幾蚊)我真係未試過咁貴嘅蝦 算我孤陋寡聞食落同平時平嘅冇咩分別生蠔檸檬同醬都冇 可能想表達佢有幾新鮮😅正常不過不失蜆(二百幾蚊)心諗starter有咁多隻有咁平點知好腥聖子(一隻三百幾蚊)幾好食 係貴咗啲囉牛肉同鴨肉都好食同唔貴到最期待嘅蟹飯 (接近$2000)可能期望太大所以有少少失望雖然係幾好食但係有啲名過其實朋友生日已經一早通知左佢哋冇提我哋預先叫甜品所以食完飯先記得 唯有問佢邊樣最快可以上到枱 就叫咗呢兩個 點知都等咗15分鐘 如果係要等咁耐我寧願叫疏乎厘唔差在再等耐啲西班牙油條幾好食 不過其實呢個好難會整得難食蘋果撻配雪糕呢個真係令我無言到一個點人生未食過鹹嘅甜品 亮點係佢支蠟燭吹極都吹唔熄 係玩嘢蠟燭唔錯 可以製造氣氛但係真係好難食 人生未食過咁難食嘅甜品賣單嘅時候我同職員講 點解個甜品係咸嘅 佢只係答我’哦’ 跟住我再問另一個疑似經理 佢都係答我’哦’真係好失望…貼錢買難受終於明白點解一晚得三枱客
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頭盤 (送)
啤梨撻 幾好食
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蝦(一隻三百幾蚊)
我真係未試過咁貴嘅蝦 算我孤陋寡聞
食落同平時平嘅冇咩分別
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生蠔
檸檬同醬都冇 可能想表達佢有幾新鮮😅
正常不過不失
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蜆(二百幾蚊)
心諗starter有咁多隻有咁平
點知好腥
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聖子(一隻三百幾蚊)
幾好食 係貴咗啲囉
18 views
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11 views
1 likes
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牛肉同鴨肉都好食同唔貴
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到最期待嘅蟹飯 (接近$2000)
可能期望太大所以有少少失望
雖然係幾好食但係有啲名過其實

朋友生日已經一早通知左

佢哋冇提我哋預先叫甜品
所以食完飯先記得 唯有問佢邊樣最快可以上到枱 就叫咗呢兩個 點知都等咗15分鐘 如果係要等咁耐我寧願叫疏乎厘唔差在再等耐啲
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西班牙油條幾好食 不過其實呢個好難會整得難食
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蘋果撻配雪糕呢個真係令我無言到一個點
人生未食過鹹嘅甜品
亮點係佢支蠟燭吹極都吹唔熄 係玩嘢蠟燭
唔錯 可以製造氣氛
但係真係好難食 人生未食過咁難食嘅甜品

賣單嘅時候我同職員講 點解個甜品係咸嘅 佢只係答我’哦’
跟住我再問另一個疑似經理 佢都係答我’哦’

真係好失望…貼錢買難受

終於明白點解一晚得三枱客


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
64
0
2022-09-14 461 views
第一樣食係餐包,配左辣椒油同蕃茄 味醬汁 ,出奇地個辣椒油同個包好夾,但記住個包要留番啲,因為要點藍青口個汁白汁忌廉藍青口-有法國味道Vsop北寄貝-酒味比較濃龍蝦湯expresso-呢個係必點,口感好有層次蟹膏飯-呢個記得早一日訂,好香濃
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第一樣食係餐包,配左辣椒油同蕃茄 味醬汁 ,出奇地個辣椒油同個包好夾,但記住個包要留番啲,因為要點藍青口個汁
白汁忌廉藍青口-有法國味道
Vsop北寄貝-酒味比較濃
龍蝦湯expresso-呢個係必點,口感好有層次
蟹膏飯-呢個記得早一日訂,好香濃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
1
0
都真係唔可以盡信網上推介整道菜毫無驚喜 龍蝦湯同溫泉蛋海膽鹹到要沾麵包先食得落 心諗頭盤唔好計較一心等蟹飯 啲米飯質感麻麻蒜味蓋過蟹膏味蟹肉還好 但食食下見鰓位未清晒好失望 服務嗰度每食一道菜 個侍應都會走埋黎問我地仲要唔要係咁叫我地清碟 我地心諗三號風球員工可能想早小小收工 都盡量幫手但個mood真係好差趕客咁趕Last order十點幾 我七點到 食頭盤八點幾已經叫我地清碟趕住收碟咁樣一路急食下最後嘔番晒所有野我諗唔會再去呢間餐廳
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都真係唔可以盡信網上推介
整道菜毫無驚喜
龍蝦湯同溫泉蛋海膽
鹹到要沾麵包先食得落
心諗頭盤唔好計較
一心等蟹飯 啲米飯質感麻麻
蒜味蓋過蟹膏味
蟹肉還好 但食食下見鰓位未清晒
好失望 服務嗰度
每食一道菜
侍應都會走埋黎問我地仲要唔要
係咁叫我地清碟
我地心諗三號風球
員工可能想早小小收工
都盡量幫手
但個mood真係好差趕客咁趕
Last order十點幾
我七點到 食頭盤八點幾
已經叫我地清碟趕住收碟咁樣
一路急食下最後嘔番晒所有野
我諗唔會再去呢間餐廳
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-02
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Level3
41
0
2022-06-16 1076 views
這是一間樓上私房菜西餐廳,地方不算大,但環境好舒服!可以係一個非常繁忙的上環,找到一處寧靜地方慢慢享受食品實在非常難得了。這間餐廳一定不算便宜,如圖所見,每一道菜都非常精美。Lunch set (包括餐湯、主菜、咖啡/茶),麵包做得很軟熟,脆皮油浸鴨腿肉質酥軟味道濃香
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這是一間樓上私房菜西餐廳,地方不算大,但環境好舒服!可以係一個非常繁忙的上環,找到一處寧靜地方慢慢享受食品實在非常難得了。

這間餐廳一定不算便宜,如圖所見,每一道菜都非常精美。Lunch set (包括餐湯、主菜、咖啡/茶),麵包做得很軟熟,脆皮油浸鴨腿肉質酥軟味道濃香
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Value
Date of Visit
2022-06-15
Dining Method
Dine In
Level4
182
0
2022-05-01 1218 views
📍table(sheungwan)🍽 Forest and Spring vegetable + Half Mud Crab rice😋 朋友介紹話佢哋嘅招牌蟹飯好特別,於是琴日就一齊嚟食呢間餐廳!(*食蟹飯嘅話需要提早三日同餐廳講🤣)蟹膏好香,配埋越光米一百分!蟹肉都好鮮美,兩個人食半份啱啱好!總體嚟講係抵食的~forest and spring vegetable好refreshing,青豆同蛋液嘅混合好出色好特別,值得一試~💰$1510 in total
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📍table(sheungwan)

🍽 Forest and Spring vegetable + Half Mud Crab rice

😋 朋友介紹話佢哋嘅招牌蟹飯好特別,於是琴日就一齊嚟食呢間餐廳!(*食蟹飯嘅話需要提早三日同餐廳講🤣)
蟹膏好香,配埋越光米一百分!蟹肉都好鮮美,兩個人食半份啱啱好!總體嚟講係抵食的~
forest and spring vegetable好refreshing,青豆同蛋液嘅混合好出色好特別,值得一試~

💰$1510 in total
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
56
0
2021-11-23 2372 views
餐台間隔合理,面積不大但舒服寫意。難得在熙熙攘攘的上環找到一處安靜地方享受一餐慢食。點餐可以掃碼,減少接觸。餐牌上的搭配令人心動,每樣都想嘗試一下。頭盤小小的,脆芝士和番茄。麵包普通,加上番茄粒即刻香口開胃。餐湯也用了芝士,似乎芝士是這裡主角。主菜叫了西班牙豬扒飯,濃濃的芝士鋪蓋飯上。鴨脾配上果醬即刻提升層次,外皮酥脆,肉質有少許乾,加上配菜還不錯。最後點了幾乎台台都叫的梳乎厘,樣子可愛。服務周到熱心,環境安靜,適合幾個人舒服聊天的一方淨土。
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餐台間隔合理,面積不大但舒服寫意。難得在熙熙攘攘的上環找到一處安靜地方享受一餐慢食。

點餐可以掃碼,減少接觸。餐牌上的搭配令人心動,每樣都想嘗試一下。
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頭盤小小的,脆芝士和番茄。麵包普通,加上番茄粒即刻香口開胃。餐湯也用了芝士,似乎芝士是這裡主角。
頭盤
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麵包
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主菜叫了西班牙豬扒飯,濃濃的芝士鋪蓋飯上。
焗西班牙豬趴飯
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鴨脾配上果醬即刻提升層次,外皮酥脆,肉質有少許乾,加上配菜還不錯。

油封鴨腿
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最後點了幾乎台台都叫的梳乎厘,樣子可愛。
梳乎厘
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服務周到熱心,環境安靜,適合幾個人舒服聊天的一方淨土。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-17
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
焗西班牙豬趴飯
油封鴨腿
梳乎厘
Level1
3
0
2021-11-01 2025 views
老實說,味道是不錯,但真的很不值哦。Lunch時段3道小菜,1份薯條,1個2人份量的蟹膏飯買單$2xxx。份量非常小之餘,環境,裝修和服務都與價錢完全不成正比,失望。如若想食蟹膏飯好的選擇太多了,不需要被overpriced的餐廳rip off。Overall,不推薦。
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老實說,味道是不錯,但真的很不值哦。Lunch時段3道小菜,1份薯條,1個2人份量的蟹膏飯買單$2xxx。份量非常小之餘,環境,裝修和服務都與價錢完全不成正比,失望。如若想食蟹膏飯好的選擇太多了,不需要被overpriced的餐廳rip off。Overall,不推薦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
151
0
2021-09-26 2590 views
朋友知道我鍾意食蟹,約我去上環樓上舖dinner 😃,話呢間餐廳出名蟹膏飯,好似好好食咁,不過價錢唔平😅。睇完個餐牌真係有少少嚇一跳,真係都幾貴,不過人一世物一世,點都要試下既😂😂。Mud Crab Meat & Roe, Garlic Rice $1080係用菲律賓膏蟹,一拎出嚟真係好吸引😍😍,超多蟹膏,店員會將蟹膏同飯撈埋,飯係用日本越光米,先用蟹湯同蒜蓉煮成,所以蒜香味超濃,不過覺得有少少搶咗蟹味,但都係好好食😋😋😋。蟹肉鮮甜肥美,真係好高質。北海道海膽天使麵 $238天使麵軟硬適中,海膽既鮮味都溶化左喺麵既入面,越食越想食😆。難怪價錢咁貴都唔多人推介,令我眼界大開,難忘既一餐🤗。
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朋友知道我鍾意食蟹,約我去上環樓上舖dinner 😃,話呢間餐廳出名蟹膏飯,好似好好食咁,不過價錢唔平😅。
睇完個餐牌真係有少少嚇一跳,真係都幾貴,不過人一世物一世,點都要試下既😂😂。

Mud Crab Meat & Roe, Garlic Rice $1080
係用菲律賓膏蟹,一拎出嚟真係好吸引😍😍,超多蟹膏,店員會將蟹膏同飯撈埋,飯係用日本越光米,先用蟹湯同蒜蓉煮成,所以蒜香味超濃,不過覺得有少少搶咗蟹味,但都係好好食😋😋😋。蟹肉鮮甜肥美,真係好高質。

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北海道海膽天使麵 $238
天使麵軟硬適中,海膽既鮮味都溶化左喺麵既入面,越食越想食😆。
難怪價錢咁貴都唔多人推介,令我眼界大開,難忘既一餐🤗。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-25
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Level1
2
0
2021-08-16 3024 views
有時候食評也不可盡信,初次光臨,網上推介,好壞參半,招呼的叫Mable,態度友善,對介紹烹調,食材也相當清楚,沒有公式化的招呼,很舒服的感覺,餐牌上一一介紹,半杯落肚,菜式一一送上,不得了,一度度精彩菜式呈現眼前,貴精不貴多,最後大廚出來打個招呼,是一位溫婉嫻熟的女士,竟然有一身好武功,介紹中得知深入越南學藝三年,對食材的要求好嚴格,值得推介,二十隻雞煲出的雞湯,搞到廚房煙霧離漫的龍蝦湯,不得不食的蟹膏飯,用濃湯出水的意大利粉,多謝你哋給我一個難忘晚飯🙏🙏
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有時候食評也不可盡信,初次光臨,網上推介,好壞參半,招呼的叫Mable,態度友善,對介紹烹調,食材也相當清楚,沒有公式化的招呼,很舒服的感覺,餐牌上一一介紹,半杯落肚,菜式一一送上,不得了,一度度精彩菜式呈現眼前,貴精不貴多,最後大廚出來打個招呼,是一位溫婉嫻熟的女士,竟然有一身好武功,介紹中得知深入越南學藝三年,對食材的要求好嚴格,值得推介,二十隻雞煲出的雞湯,搞到廚房煙霧離漫的龍蝦湯,不得不食的蟹膏飯,用濃湯出水的意大利粉,多謝你哋給我一個難忘晚飯🙏🙏
93 views
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75 views
1 likes
0 comments
59 views
0 likes
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55 views
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39 views
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66 views
0 likes
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35 views
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0 comments
43 views
0 likes
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40 views
0 likes
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42 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-14
Dining Method
Dine In
Type of Meal
Dinner
Level2
8
0
母親節前夕,三個人食午飯,去到已經有幾十人包左部份枱,環境幾嘈下。雖然有隔板,但係有部份係五個人一邊。座低男經理俾咗A la carte menu,後來我問其中一個女侍應,呢一個係咪已經係lunch Menu,佢答係。我哋以為係母親節前夕,冇lunch set所以照嗌。重點嚟啦,食到一半,隔離有台客坐低點餐,侍應又係俾咗Ala Carte menu,佢哋問有冇之前食開嘅lunch set,待應先拎左另外一個lunch set menu岀來。嗰一刻嬲咗,點解一開始唔主動攞 lunch set menu出嚟呢?問你就話冇,搞到我全部嗌哂Ala carte。雖然我點嗰啲除左叉燒飯lunch set冇,但係a la carte 咁同set 兩種完全唔同叫法。問返個男經理,佢話我點其中叉燒飯已經lunch set,完全冇嘗試去耐心解釋,講完就即走。除咗男經理之外,另外一位中年嘅短頭髮女士態度都麻麻地。面包好食我地refill左一次,再refill第二次就話要加錢,咁點解第一次refill果陣又唔講?第一次去依果價位嘅西餐廳refill包要加錢。。。重要重要嘅係態度差,我哋未講完就轉身走。食物方面
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母親節前夕,三個人食午飯,去到已經有幾十人包左部份枱,環境幾嘈下。雖然有隔板,但係有部份係五個人一邊。

座低男經理俾咗A la carte menu,後來我問其中一個女侍應,呢一個係咪已經係lunch Menu,佢答係。我哋以為係母親節前夕,冇lunch set所以照嗌。

重點嚟啦,食到一半,隔離有台客坐低點餐,侍應又係俾咗Ala Carte menu,佢哋問有冇之前食開嘅lunch set,待應先拎左另外一個lunch set menu岀來。

嗰一刻嬲咗,點解一開始唔主動攞 lunch set menu出嚟呢?問你就話冇,搞到我全部嗌哂Ala carte。雖然我點嗰啲除左叉燒飯lunch set冇,但係a la carte 咁同set 兩種完全唔同叫法。

問返個男經理,佢話我點其中叉燒飯已經lunch set,完全冇嘗試去耐心解釋,講完就即走。

除咗男經理之外,另外一位中年嘅短頭髮女士態度都麻麻地。面包好食我地refill左一次,再refill第二次就話要加錢,咁點解第一次refill果陣又唔講?第一次去依果價位嘅西餐廳refill包要加錢。。。重要重要嘅係態度差,我哋未講完就轉身走。

食物方面,持平咁講龍蝦湯好飲,好濃郁嘅龍蝦味,所以我哋先額外要麵包點湯。

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蟹飯係岀色,不負眾望。美中不足嘅係飯底偏重味,搶左少少蟹羔味,三個人食啱啱好。
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蟹餅同留心蛋可以,但係蟹餅素價580,性價比唔高,所以冇影相。

但叉燒飯真係好普通完全唔值,睇圖都見到側邊位係好乾,完全唔係吹捧得咁好食。
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最後埋單晏晝人頭1000,一共3000。
服務態度完全比唔上呢個價錢,去其他餐廳可以有更好嘅美食體驗,唔會再有下一次。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
54
0
2021-04-27 4201 views
我哋一行六人去食晚餐。好耐冇去中環區食飯,好期待,好在都冇失望我哋飲咗杯鷄湯,侍應話係用好多隻雞濃縮熬製,味道真係好濃好好味另一道菜係蝦膏拌蝦一起吃,超鮮味慢煮鴨脾,嫩滑蟹膏焗飯,的蟹膏超多,好香、好味螢光魷魚伴米粉,嫩口、鮮味當晚重見到chef ,佢好細心對食物嘅意見,非常有禮貌,讚
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我哋一行六人去食晚餐。好耐冇去中環區食飯,好期待,好在都冇失望
我哋飲咗杯鷄湯,侍應話係用好多隻雞濃縮熬製,味道真係好濃好好味
另一道菜係蝦膏拌蝦一起吃,超鮮味
慢煮鴨脾,嫩滑
蟹膏焗飯,的蟹膏超多,好香、好味
螢光魷魚伴米粉,嫩口、鮮味
當晚重見到chef ,佢好細心對食物嘅意見,非常有禮貌,讚
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113 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-29
Dining Method
Dine In
Type of Meal
Dinner
Level2
18
0
5年前食過一次後念念不忘,見到個蟹膏飯依然想食。不過今次都係兩個人食,所以都係無食呢道signature菜式😂今次餐廳多咗啲貓貓掛牆畫,雖然冇以前咁淡雅,但令環境變得活潑。加上同Chef Sandy閒談一陣,知佢鍾意貓貓,如果環境令佢開心,可更用心為客人烹調美食,我係絕對支持嘅🙋🏻‍♂️Service team方面,我記得之前係有位年紀大啲嘅侍應,佢serve客時好淡定好優雅,我好欣賞;而家呢一team就後生啲,優雅感都爭啲啲,不過介紹菜式時都好用心,尤其係4眼女同事,我都欣賞佢對客人嘅貼心👍🏻呢個南瓜湯夠杰夠濃味,加咗啲咖啡粉同米通令湯嘅味道更有層次更特別呢隻蟶子真係不得了!煮熟程度真係啱啱好,咬一口你就會感覺到聖子外層有彈性而入面係細嫩,加上麵包糠碎又令佢口感更佳,加分龍蝦湯我比較鍾意杰身嘅口感,不過既然叫做macchiato,稀身嘅texture都預咗。但估唔到佢真係用coffee mug上菜😂味道絕對無愧對macchiato呢個名,濃濃嘅龍蝦味,齒頰留香,飲完會有種龍蝦湯嘅味道環繞口腔。龍蝦肉嫩口清甜,但點落呢杯macchiato就爭少少,因為啲湯唔夠杰,所以痴唔到上龍蝦肉度。無
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5年前食過一次後念念不忘,見到個蟹膏飯依然想食。不過今次都係兩個人食,所以都係無食呢道signature菜式😂

今次餐廳多咗啲貓貓掛牆畫,雖然冇以前咁淡雅,但令環境變得活潑。加上同Chef Sandy閒談一陣,知佢鍾意貓貓,如果環境令佢開心,可更用心為客人烹調美食,我係絕對支持嘅🙋🏻‍♂️

Service team方面,我記得之前係有位年紀大啲嘅侍應,佢serve客時好淡定好優雅,我好欣賞;而家呢一team就後生啲,優雅感都爭啲啲,不過介紹菜式時都好用心,尤其係4眼女同事,我都欣賞佢對客人嘅貼心👍🏻

Pumpkin  Soup  with  Coffee  Powder  and  Rice  Crispy
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呢個南瓜湯夠杰夠濃味,加咗啲咖啡粉同米通令湯嘅味道更有層次更特別


Razor  Clams
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呢隻蟶子真係不得了!煮熟程度真係啱啱好,咬一口你就會感覺到聖子外層有彈性而入面係細嫩,加上麵包糠碎又令佢口感更佳,加分


Lobster  Macchiato
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龍蝦湯我比較鍾意杰身嘅口感,不過既然叫做macchiato,稀身嘅texture都預咗。但估唔到佢真係用coffee mug上菜😂

味道絕對無愧對macchiato呢個名,濃濃嘅龍蝦味,齒頰留香,飲完會有種龍蝦湯嘅味道環繞口腔。龍蝦肉嫩口清甜,但點落呢杯macchiato就爭少少,因為啲湯唔夠杰,所以痴唔到上龍蝦肉度。

Ancelin  Osyters
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無晒Gillardeau,今次就初嚐Ancelin,都唔錯。肉身同Gillardeau比冇咁creamy,帶子位都甜,裙邊冇乜特別,有海水味但唔會太鹹,味道唔複雜,開始接觸法國蠔都可由呢款蠔食起。

63 °C  Egg,  Lobster  Foam,  Uni
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海膽係呢道菜只係點綴,隻63°C蛋同lobster foam先係主角!因龍蝦泡沫味道已好濃郁,篤爆蛋黃後令口感更細膩滑溜,完全比lobster macchiato更出色,所以海膽只係令佢多一層口感,算係錦上添花(其實我覺得唔係用海膽加其他都得,如soldier或啱啱提及嘅龍蝦肉點上lobster foam應該唔錯)。

US  Prime  Sirloin  with  Jasmine  Flowrr
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你睇啲肉嘅顏色真係靚到呢~簡直係medium rare嘅極致!US prime有靚嘅脂肪分佈,牛味香濃,配上少許鹽同黑胡椒已經好好味,絕對比得上好多出名嘅扒房


另外提一提個side叫夜香花,即係茉莉花,所以食落真係有茉莉花香,初次食幾特別不過未去到話好好味。

Mini  Croquembouche
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最後甜品叫咗呢個迷你小泡芙塔,外層salted caramel加上入面凍嘅cream好好味,但甜而不膩,令我瘋狂食咗好多粒☺️


小總結:今次同Chef Sandy有機會傾下偈,發現佢都幾有童心,會不斷發掘新嘢,勇於作出嘗試同改變。可能因為咁,佢有多菜式都會嘗試加多少少嘢,就係啲少少嘢,會令口感同味道加分。我會期待下次光臨嘗試蟹膏飯🤤
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-17
Dining Method
Dine In
Spending Per Head
$1056 (Dinner)
Celebration
Birthday
Recommended Dishes
Pumpkin  Soup  with  Coffee  Powder  and  Rice  Crispy
Razor  Clams
Lobster  Macchiato
Ancelin  Osyters
63 °C  Egg,  Lobster  Foam,  Uni
US  Prime  Sirloin  with  Jasmine  Flowrr
Mini  Croquembouche