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Restaurant: The Lounge & Bar
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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優閒星期六
2014-03-16 5007 views
今日好開心有朋友係其他地方黎香港旅行，我地好耐無見，知道一定有排傾，所以選擇左星期六下午食tea。我地被安排坐係窗邊，感覺一流。叫左個tea set慢慢食，好多選擇，樣樣都好味，鹹點同甜點都做得好細緻，scone 帶微暖抹上超多香滑奶油，再淋上果醬，大口咬下好過癮!!!我最喜歡就係個橙味朱古力蛋糕，橙同朱古力嘅搭配真係好美妙，非常夾，朱古力層層唔同，香滑到不得了再伴住淡淡嘅橙香，非常特別嘅感覺傾計傾成兩個幾鐘，我地坐坐下又叫香檳又叫茶飲，好開心
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今日好開心有朋友係其他地方黎香港旅行，我地好耐無見，知道一定有排傾，所以選擇左星期六下午食tea。我地被安排坐係窗邊，感覺一流。
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 叫左個tea set慢慢食，好多選擇，樣樣都好味，鹹點同甜點都做得好細緻，scone 帶微暖抹上超多香滑奶油，再淋上果醬，大口咬下好過癮!!!我最喜歡就係個橙味朱古力蛋糕，橙同朱古力嘅搭配真係好美妙，非常夾，朱古力層層唔同，香滑到不得了再伴住淡淡嘅橙香，非常特別嘅感覺
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 傾計傾成兩個幾鐘，我地坐坐下又叫香檳又叫茶飲，好開心


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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姐妹淘的下午茶
2014-03-13 5340 views
女孩子總有說不完的話題, 尤其是很久不見的姐妹淘所以呢, 一口一件, 環境舒適的下午茶就最適合我們邊吃邊談了. Ritz Carlton 大堂酒廊的下午茶一直係自己的wish list 中, 吸引人的一大原因當然要數佢的景色吧. 位處高高在上的102 樓, 維港的景色盡收眼底, 看見如此開揚的風景, 未見美食人都已經很開心 lu 坐低後先決定飲品, 我通常都會叫熱茶, 畢竟 tea set 主要是澱粉質, 要熱茶來幫助消化呀. 不消一會, 待應便送上了我與朋友的熱茶, 再來就是期待以久的tea set 了! 樓高三層, 低層住著札實的scone, short bread 和chocolate cake. 還有 strawberry jam 和cream. 先試scone, 入口沒有預期的鬆軟, 還是金鐘香格里拉的比較出色.  short bread 就正常吧, 反而是chocolate cake 有驚喜, 一切開還是流心的呢, 想不到小小的他有如此的內涵, haha 接著是第二層, 有五款甜品. 開心果cake ---- 一向不是開心果的fan 但都不介意試. 可是這蛋糕的口感也真奇怪
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女孩子總有說不完的話題, 尤其是很久不見的姐妹淘


所以呢, 一口一件, 環境舒適的下午茶就最適合我們邊吃邊談了. Ritz Carlton 大堂酒廊的下午茶一直係自己的wish list 中, 吸引人的一大原因當然要數佢的景色吧. 位處高高在上的102 樓, 維港的景色盡收眼底, 看見如此開揚的風景, 未見美食人都已經很開心 lu


坐低後先決定飲品, 我通常都會叫熱茶, 畢竟 tea set 主要是澱粉質, 要熱茶來幫助消化呀. 不消一會, 待應便送上了我與朋友的熱茶, 再來就是期待以久的tea set 了!

樓高三層, 低層住著札實的scone, short bread 和chocolate cake. 還有 strawberry jam 和cream. 先試scone, 入口沒有預期的鬆軟, 還是金鐘香格里拉的比較出色.  short bread 就正常吧, 反而是chocolate cake 有驚喜, 一切開還是流心的呢, 想不到小小的他有如此的內涵, haha 

接著是第二層, 有五款甜品.
開心果cake ---- 一向不是開心果的fan 但都不介意試. 可是這蛋糕的口感也真奇怪, 乾而且偏硬..... 加上開心果的味道怪怪的... 不喜歡
custard cream mousse ----- 不錯, 這mousse 入口滑, 而不會太甜 
栗子 tart ---- 可以, 不太有驚喜
榛子chocolate cake ------ 好味道, 榛子和chocolate 是perfect match, 很少會出事吧
cheese cake ----- 這個cheese cake 的餅底很奇怪..... 我和朋友都覺得不應畫蛇添足, 去掉餅底反而更好呢!

高層是鹹點, 做得如一個個小卷蛋, 有三種顏色, 很可愛. 味道也很不錯. 有salmon, cheese, chicken. 好味道 =] 
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Other Info. : 就味道而言, 金鐘香格里拉的比較出色, 尤其是其scone, 令人一食難忘, 而 Ritz Carlton 的鹹點就較有心思和味道較好. 不過, Ritz Carlton 的美景都值得到此一遊, 最後送大家一個大鹹蛋黃 =]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Birthday celebration
2014-03-02 6476 views
My friend made reservation 3 months ago for my birthday celebration.  They take reservation 3 months in advance but the window seats are taken up very fast so you need to make your reservation in on the day they start taking reservation for the date you want to go on.  The weather isn't that good on the day I went so seems some people didn't turn up.The view is quite nice even though it was quite misty.  It would be wonderful to come over during summertime.  The window seats are with large sofa
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My friend made reservation 3 months ago for my birthday celebration.  They take reservation 3 months in advance but the window seats are taken up very fast so you need to make your reservation in on the day they start taking reservation for the date you want to go on.  The weather isn't that good on the day I went so seems some people didn't turn up.
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The view is quite nice even though it was quite misty.  It would be wonderful to come over during summertime.  The window seats are with large sofa and mostly for 2 people.  It was very comfortable and relaxing.
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We ordered an afternoon tea set for 2 people.  Regarding tea selection, they have quite a few black teas, and a couple of green and herbal teas.
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The savory ones are very special, and I like their sakura cream cheese puff.  Their scones are delicious and I think the texture.  Too bad they are mini ones only.  For the desserts, I tried a few and their apple tart is superb.  However, the chocolate cake and done are too sweet for me.  The overall portion is too much for us so I didn't try the mousse cup and the rasberry cake.
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    為生日加點甜美 - Deluxe afterternoon tea
    2014-02-26 8491 views
    一年一度的生日,誰都希望留點溫馨美麗的回憶...有人選擇來個盛大的生日會, 有人喜歡燭光晚餐, 我卻携他來到這裏, 品嚐我心儀的tea set,給自己一個溫罄、愉快,又甜得心動的時刻...由 Ritz Carlton Hotel 大堂乘升降機到102/f the Lounge & Bar 只不過一瞬間, 還未坐下已被堂皇的格局所吸引,尤其是那數十呎長的水晶燈飾,配合寬大的落地玻璃窗,充滿氣派;我book了4:30時段的afternoon tea, 到步時見大部份枱已有客,可能今天大霧,視野不清晰,故仍有一兩枱窗口位空置;而被安排坐在窗前梳化的我倆,面對高聳的天際,耳聽輕快的音樂,再呷一口清香的紅茶,有說不出的寫意,懒管他外面天氣如何...正當我放軟了身子躺在梳化,享受著眼前的一切,侍應靜俏俏地端來了一精美的茶點架,二人份量的茶點分別放置於三層架上。我倆決定先從最低層的英式鬆餅開始品嚐,配黃梅果醤或奶油忌廉,味道和口感不錯,但談不上任何驚喜;倒是那半圓的dark chocolate dome,薄而脆的醇味朱古力外殻裏面是粉紅樱花忌廉,是很獨特而清甜的樱花味,在齒間久久不散,留戀不已。已急
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    一年一度的生日,誰都希望留點溫馨美麗的回憶...有人選擇來個盛大的生日會, 有人喜歡燭光晚餐, 我卻携他來到這裏, 品嚐我心儀的tea set,給自己一個溫罄、愉快,又甜得心動的時刻...

    由 Ritz Carlton Hotel 大堂乘升降機到102/f the Lounge & Bar 只不過一瞬間, 還未坐下已被堂皇的格局所吸引,尤其是那數十呎長的水晶燈飾,配合寬大的落地玻璃窗,充滿氣派;我book了4:30時段的afternoon tea, 到步時見大部份枱已有客,可能今天大霧,視野不清晰,故仍有一兩枱窗口位空置;而被安排坐在窗前梳化的我倆,面對高聳的天際,耳聽輕快的音樂,再呷一口清香的紅茶,有說不出的寫意,懒管他外面天氣如何...
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     正當我放軟了身子躺在梳化,享受著眼前的一切,侍應靜俏俏地端來了一精美的茶點架,二人份量的茶點分別放置於三層架上。
    tea set for 2
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     我倆決定先從最低層的英式鬆餅開始品嚐,配黃梅果醤或奶油忌廉,味道和口感不錯,但談不上任何驚喜;倒是那半圓的dark chocolate dome,薄而脆的醇味朱古力外殻裏面是粉紅樱花忌廉,是很獨特而清甜的樱花味,在齒間久久不散,留戀不已。
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    Chocolate Sakura cream dome
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     已急不及待要試中層的甜點,應該挑那件先呢?我倆都是朱古力迷,當然選了件長長的朱古力榛子蛋糕,香滑的朱古力外層包著榛子醬和朱古力醬,夾有一層海棉蛋糕和脆脆托底,很有層次感,每層的分佈和味道都配合得恰到好處,不是一般酒店餅房的出品所能媲美。
    朱古力榛子蛋糕
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     連續吃了兩款朱古力甜點,接下來應該要點微酸的中和一下,所以挑了紅桑子蛋糕Raspberry cubes,這酸酸甜甜、小小的一件,像是mousse cake,下塗了薄薄一層紅桑子醬,托在一片脆餅上,這組合有點格格不入;我反而欣賞那海鹽焦糖開心果朱古力杯,把焦糖混入開心果仁醬確是個叫人難忘的組合,海鹽味不突出,而另外那迷你蘋果撻和呍呢拿金箔蛋糕, 卻給比了下去...只能說是一般貨色
    海鹽焦糖開心果朱古力杯
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     吃罷兩層茶點後已覺非常飽肚了,但眼見最上層食物的賣相這麼吸引,又豈能錯過? 根據餐牌介紹,啡色那件應該是煙三文魚治,果然,咬了一口是全麥飽rye bread夾著一片煙三文魚,內裏還塗了薄薄一層橘子果醤,飽身很鬆軟,容易入口,儘管胃子已達九成飽滿,我倆仍各吃了一份...
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     最後餘下黑森林火腿配麵飽條,和忌廉泡芙。前者的煙火腿還不錯,但那乾硬無味的麵飽條我只吃了一口便放棄了;忌廉泡芙雖然無什麼特別,我們卻沒有浪費,每人一個,總算把整個tea set吃罷,很是滿足。


    整體來說，這兒的tea set 無論鹹點戓甜點，都屬有水準的出品，和有心思的安排，雖然未必每一件都合乎自己心意，但他們製作的認真，和侍應們親切友善的服務態度，為我做就了一個歡愉、滿足的星期天下午。

    Other Info. : 餐廳為每枱窗口位免費提供望遠鏡一部，供席上客人盡情享用；這天的港島上空雖然被大霧籠罩，但黃昏時份仍清楚看見那遠在西山的日落。相信在天朗氣清的日子來到１０２樓這裏，鳥瞰維港兩岸景色，品嚐精緻的美點，定是一件賞心樂事。。。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    朱古力榛子蛋糕
    海鹽焦糖開心果朱古力杯
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    high (elevation) high (class) high (price)...!
    2014-02-10 8299 views
    ... high (quality) afternoon tea! yes, it worths every cent u pay!of the top 10 high tea places around town, the price here is on par w/ the rest, but the elevation is unique. of course it could cost more than double the average 5-star hotel fare, but ICC at 102/f is 1 & only!we got reservation for the last seating of 4:30-6:30 pm. we saw the day view, sunset view, dusk view & night view, all in 2 hr time.1st, the ambiance is grand & outstanding, as expected of ritz carlton style. 2nd, table for
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    ... high (quality) afternoon tea! yes, it worths every cent u pay!

    of the top 10 high tea places around town, the price here is on par w/ the rest, but the elevation is unique. of course it could cost more than double the average 5-star hotel fare, but ICC at 102/f is 1 & only!

    we got reservation for the last seating of 4:30-6:30 pm. we saw the day view, sunset view, dusk view & night view, all in 2 hr time.

    1st, the ambiance is grand & outstanding, as expected of ritz carlton style. 2nd, table for 3 is not available right in front of the tall windows. but a little set back is just fine, since we can view the rest of the place & not bewitched by the outside view only. 3rd, service is more like on demand & not pro-active. 4th, food is high quality & excellent. the desserts are delicately made & very special, not what u buy in a generic cake shop.

    1. the choices of tea are not that many, which are not i would call exotic either, such as earl grey, english breakfast, or darjeeling. i ordered the darjeeling & had to change to earl grey after i tasted it to be weak & w/o aroma. but the green tea w/ ginger had a strong taste & herbal aroma. personally i think that kind of tea might not pair well w/ the food.
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     2. top tier of the tray has non-sweet food. there are 4 of each kind per person. since the ingredients are complex, it is not easy to tell what exactly u are tasting (other than the ham, salmon or bread). but believe me, they all have delightful tastes. each kind has its own texture, feel & flavors.

    3. the middle tier has 5 sweet stuff, all looked pretty & attractive. again whether it is a tart, mousse, cake or whatnot, each has distinctive flavors & tastes. w/ advice from the server, we were able to consume from the least sweet to the more sweet kind, in order to enjoy the best.

    4. the bottom tier has 2 kinds of scone & a semi-sweet "bomb". the scone is good but not great, since it had cooled down & lacked softness. the jam was fruity & aromatic, but the buttery cream tasted quite plain. the bomb was a nice finale if u eat it last, though the interior might have begun to melt.

    being a "foodie" & have enjoyed high tea in 4 corners of the world, i cannot but to voice some personal dissatisfaction here. 1st, this place lacks the royal feel of having high tea in the old tradition. there is no special courteous welcome at the door. there is no tea cart to show & tell the different exotic teas available. the tea is not brewed in front of the table. 2nd, the food was brought out w/o fanfare or special attention. i have to summon the staff to request a verbal description of each item on the tray. and then he had to bring along the menu to recite from there! to be honest, high tea is not about, never been about, food & tea only! it should also offer a sense or aura of high society high culture. it is about getting the experience & the knowledge associated w/ the food & tea. well, am i really that old & pitifully nostalgic in this regard?

    unfortunately in hk, even the surviving dinosaur (peninsular hotel) from the proud british days cannot deliver the royalty sensation & modern high tea/food at the same seating. where else can i hunt for it?
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    High tea
    2013-11-27 3333 views
    同朋友去102樓食afternoon tea~2個女仔叫了一個tea set for 2計麻加一$625因為book了台，所以坐窗口位～風景一流！食物方面甜品喜歡caramel cafe pave同lychee & mango shotCaramel同咖啡味好夾～好滑～另一個食落酸酸甜甜！清新！Scones比較硬身，但唔太油～Clotted cream就打很好實～但都唔算差服務都好好～可以靜靜享受一下
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    同朋友去102樓食afternoon tea~
    2個女仔叫了一個tea set for 2
    計麻加一$625
    因為book了台，所以坐窗口位～
    風景一流！
    食物方面甜品喜歡caramel cafe pave同lychee & mango shot
    Caramel同咖啡味好夾～好滑～
    另一個食落酸酸甜甜！清新！
    Scones比較硬身，但唔太油～
    Clotted cream就打很好實～但都唔算差

    服務都好好～可以靜靜享受一下
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      夏日天際102，小熊相伴下午茶
      2013-10-07 6235 views
      女生們愛上下午茶似乎不需要太多理由，找一個陽光明媚☼的下午，和志同道合的姐妹們相約喝杯香香的靚茶，吃件美美的甜品，再聊聊人生或八卦，一起學做懂生活愛自己的女人♫♬♪♩。其實，自英國倫敦朗庭酒店於1865年在全球首次推出下午茶以來，這種優雅經典的歐式體驗就被世界各地的酒店用不同的方式和風格演繹和诠釋著。有古典的，有現代的，有同品牌合作的，也有融入地方特色的，創新不斷，一個世紀以來各家自出法寶，共同傳承著這一下午茶文化。無論你是甜美淑女，還是成熟貴婦，或只是個單純吃貨，品牌酒店雲集的香港總能滿足我這個下午茶達人的不同期望，雖已試過全港很多英式下午茶，但讓我記憶猶新的卻為數不多，當中Ritz Carlton 102F的The Lounge&Bar和各品牌crossover的主題下午茶絕對榜上有名，皆因環境優雅加靚景美食，怎叫人不愛上！當得知Ritz推出的夏日Nicholas X Bears ●ω●小熊下午茶時，馬上托朋友訂到這難得的週末位置，超級開心！身為中女卻依然童心未泯，想著在無敵海景下和小熊◑ω◐的甜蜜約會，有種回到童年的感覺，心裡馬上變得美滋滋的( ＠^^＠) ~一踏入餐廳102F
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      女生們愛上下午茶似乎不需要太多理由，找一個陽光明媚☼的下午，和志同道合的姐妹們相約喝杯香香的靚茶，吃件美美的甜品，再聊聊人生或八卦，一起學做懂生活愛自己的女人♫♬♪♩。其實，自英國倫敦朗庭酒店於1865年在全球首次推出下午茶以來，這種優雅經典的歐式體驗就被世界各地的酒店用不同的方式和風格演繹和诠釋著。有古典的，有現代的，有同品牌合作的，也有融入地方特色的，創新不斷，一個世紀以來各家自出法寶，共同傳承著這一下午茶文化。

      無論你是甜美淑女，還是成熟貴婦，或只是個單純吃貨，品牌酒店雲集的香港總能滿足我這個下午茶達人的不同期望，雖已試過全港很多英式下午茶，但讓我記憶猶新的卻為數不多，當中Ritz Carlton 102F的The Lounge&Bar和各品牌crossover的主題下午茶絕對榜上有名，皆因環境優雅加靚景美食，怎叫人不愛上！

      當得知Ritz推出的夏日Nicholas X Bears ●ω●小熊下午茶時，馬上托朋友訂到這難得的週末位置，超級開心！身為中女卻依然童心未泯，想著在無敵海景下和小熊◑ω◐的甜蜜約會，有種回到童年的感覺，心裡馬上變得美滋滋的( ＠^^＠)
      ~
      621 views
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       一踏入餐廳102F的入口，可愛又親切的Nicholas熊寶寶們已在那裡“笑臉相迎”，我心中的甜蜜指數立刻飆升。這個英式童裝品牌一直受到很多家長們的喜愛，品牌象徵的熊公仔們也深得小朋友的歡心，個個都爭相拍照留念。
      171 views
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       華麗的大堂吧里隨處可見趣智的啤啤熊小夥伴們，看似與酒廊風格迥異，其實感覺特別溫馨，水晶燈折射出的迷人光線把小熊襯托的更加可愛，大家都忍不住“咔嚓咔嚓”將它們全部收入相機。
      Nicholas&Bears afternoon tea set
      1157 views
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       期待已久，終於等到主角小熊afternoo tea set出場，大家一致大呼“卡哇伊”，真的是太萌太精緻了♡^_^♡！廚師們的巧手讓三層架由下自上都散發出可愛的氣息，視野遠眺180°的無敵海景和夏日夕陽，近在眼前的又有可愛的小熊蛋糕，兩者都讓人心花怒放。

      雖然不捨得吃下可愛小熊，但肚餓的大家還是迫不及待要開動啦！最底層是英式下午茶的傳統英式和提子鬆餅，入口還算鬆軟甜度適中；另外還有核桃蛋糕和小熊蝴蝶結餅乾，餅乾鬆脆不算太甜，拍照完畢馬上被我們吃光光。第二層是偶的最愛：小熊馬可龍甜度適中，外層薄而脆，口感好而不硬；cupcake上面有一層小熊朱古力；還有清甜的黃桃啫喱，如此地“味貌雙全”真的很滿意；最高層則有草莓奶油蛋糕，棉花糖和熊仔朱古力棒棒糖，誓將可愛進行到底！
      579 views
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       無論從哪個角度看，小熊下午茶都能輕易俘虜大小朋友的心 ｡◕‿◕｡~，外形和味道皆有水準。
      427 views
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       水柱形的華麗水晶燈是餐廳的標誌性裝潢之一，加上現場的專業鋼琴演奏，整個下午茶體驗帶給客人一種高雅而舒適的感覺。就連男士們也忍不住和小熊來個甜蜜合影~
      白朱古力小熊棒棒糖
      459 views
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       最上層的小熊頭造型奶油朱古力，奶油味超濃而且口感不硬，小朋友的至愛。
      163 views
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       從左到右，小熊朱古力棒棒糖->熊公仔馬可龍->小熊蛋糕->熊爸爸cupcake，原本以為賣相這麼可愛的甜品一定太甜無法入口，結果反而好過預期。即使有用食用色素的馬可龍也不算太甜，硬度適宜。
      292 views
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       今年的夏天似乎走得有些依依不捨，9月的空氣里還飄著夏日香氣。黃昏時分，夕陽西下，從102樓的高空天際眺望遠處的船隻，港島對岸的迷人景致盡收眼底，加上小熊相伴，幸福感絕對滿分！

      （p.s. 新一輪的小熊主題下午茶將于10月25日左右再次推出，上次錯過的童鞋們要把握機會訂位啦~）
      Other Info. : Ritz Carlton102F大堂酒廊和置地文華酒店的MO Bar都不時與各時尚品牌合作推出主題下午茶，前者賣點不只是有天際無敵海景，重點是很多需要配合品牌的造型甜點也出品精緻，甜度適宜；反觀文華的主題下午茶相對甜度偏重，只能“近觀而不適合細品焉”~
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Date of Visit
        2013-09-01
        Dining Method
        Dine In
        Spending Per Head
        $330 (Tea)
        Recommended Dishes
        Nicholas&Bears afternoon tea set
        Level4
        742
        128
        The Lounge & Bar - Oktoberfest
        2013-09-28 2027 views
        每年九月尾到十月初都會在德國慕尼黑舉行慕尼黑啤酒節Oktoberfest，是慕尼黑一年中最盛大的活動。因為德國於十月時，正是大麥和啤酒花豐收的時節，人們在辛勤勞動過後，也來一起飲酒、跳舞，慶祝收成。香港也有不少餐廳於十月期間參與Oktoberfest，今年Ritz-Carlton The Lounge & Bar亦特別炮製了一系列Oktoberfest菜式，酒店行政總廚是來自德國，由它為客人準備各款香腸及烤豬手，就最能品嚐德國菜的原始風味。在德國，每間麵包店都有Bretzel蝴蝶餅買，大大小小，不同味道，鹹甜也有。很多人也會以為這種深啡色的麵包會很硬，但其實它表面帶點微脆，內裡鬆軟而略有韌性，口感討人喜歡。 另外還有一款麵包，同樣帶著麥香，質感就更加鬆軟。頭盤有煙燻火腿及芝士蓉，配上醃酸瓜、洋蔥及沙律菜。愛吃酸的我，當然對醃酸瓜情有獨鐘，可吃下數條，酸酸的，令人開胃。兩年前曾到德過旅遊，超喜歡吃一款白腸，吃的時候是需要把腸衣撕去才可以吃。雖然在香港沒法找到這款香腸，但今次在The Lounge & Bar的Oktoberfest Menu中也有三款自家製作的香腸，味道都不錯。Tradi
        Read full review
        每年九月尾到十月初都會在德國慕尼黑舉行慕尼黑啤酒節Oktoberfest，是慕尼黑一年中最盛大的活動。因為德國於十月時，正是大麥和啤酒花豐收的時節，人們在辛勤勞動過後，也來一起飲酒、跳舞，慶祝收成。香港也有不少餐廳於十月期間參與Oktoberfest，今年Ritz-Carlton The Lounge & Bar亦特別炮製了一系列Oktoberfest菜式，酒店行政總廚是來自德國，由它為客人準備各款香腸及烤豬手，就最能品嚐德國菜的原始風味。在德國，每間麵包店都有Bretzel蝴蝶餅買，大大小小，不同味道，鹹甜也有。很多人也會以為這種深啡色的麵包會很硬，但其實它表面帶點微脆，內裡鬆軟而略有韌性，口感討人喜歡。
        120 views
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        另外還有一款麵包，同樣帶著麥香，質感就更加鬆軟。頭盤有煙燻火腿及芝士蓉，配上醃酸瓜、洋蔥及沙律菜。愛吃酸的我，當然對醃酸瓜情有獨鐘，可吃下數條，酸酸的，令人開胃。
        94 views
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        126 views
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        173 views
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         兩年前曾到德過旅遊，超喜歡吃一款白腸，吃的時候是需要把腸衣撕去才可以吃。雖然在香港沒法找到這款香腸，但今次在The Lounge & Bar的Oktoberfest Menu中也有三款自家製作的香腸，味道都不錯。Traditional Munich White Sausage，served with Sweet Haendel Meier Mustard and Laguen Roll，$148，短小肥胖的白腸肉味比想像中較濃，於熱水煮熟後，再沾上特別從德國運來的芥末醬，不會太鹹，也吃到肉香。
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        112 views
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        Original Thüringer Sausage，$168，這兩條較長及幼身的香腸，口感比Munich White Sausage多點咬口，肉味亦相對較濃。
        99 views
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        第三款Roasted Nuernberger Sausage，$148，一客六條細紐倫堡香腸，是味道最濃郁的，肉味雖濃，卻不感覺到很鹹，吃起來別有一番滋味。香腸都配上德國酸椰菜及烤薯仔，吃起來也很飽。
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         除了香腸，德國烤豬手都不能缺少，Oven-Roasted Pork Knuckle，served with Sour Cabbage，Potatoes and Laugen Bretzel，$228。巨大的豬手皮烤得脆口，咬下聽到脆裂聲，皮下有點脂肪，但吃起來不會很油膩，加上肉質保持嫩而不乾，還有味道不過鹹，很有水準。雖然一隻份量不少，但也被我們吃清。
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         無論吃香腸，或是烤豬手，慕尼黑啤酒節Oktoberfest怎能不吃啤酒？
        160 views
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         最後甜品是Black Forest Cake，$98，香濃而稠滑的朱古力慕絲夾著不少櫻桃粒，櫻桃經過酒浸醃，酒味十分濃烈，但質感仍然保持硬實。先吃了一粒放在蛋糕旁的櫻桃，酒香流於口中及喉嚨不散，再吃口濃郁的朱古力蛋糕，味道得以中和。
        101 views
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         趁著Oktoberfest，相約朋友前來喝酒吃腸，聊天相聚，感受一下慕尼黑啤酒節的氣氛。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          High Tea
          2013-09-27 1585 views
          尋晚個fd問我今日去唔去tea，咁咪起身睇下book唔book到囉~~事隔一年，我又番黎 102 樓既懷抱啦 ^3^4:30 一黎到梗係 order 個 Tea Set For 2 先啦 ~~ 因為太遲book，所以冇得親近維港 ><"  不過咁岩有人埋單閃，咁咪同 staff 講話調位~~跟住佢話要同 manager arrange 下 =3=  咁唯有起動先啦~~（左）一舊普通既 sandwich（中）食完呢舊之後，我同 fd 不約而同講「可唔可以其他都轉哂呢個呀???」哈哈哈~~「鵝肝慕絲Foie gras mousse with sweet bun」鵝肝味堅濃，吞左之後仲有一種回甘既感覺 ♥♥ （右）果幾粒果太酸，被飛起 XD食完呢3舊，可以換檯啦~~夕陽下既維港我黎啦~~Yeah~~（左）好似未講野飲喎~~我地今次分別飲「蘋果」同「甘菊」茶，都幾清呀~~食完一樣清一清再下一樣都幾正~~嘻~~（右）高空俯瞰維港（左）岩岩凝固既 cream，加少少既荔枝味，感覺好 summer 好 fresh ♥♥（中、右）我勁鍾意芒果，呢舊的確不得了，蛋糕入面有芒果架~~芒果
          Read full review
          尋晚個fd問我今日去唔去tea，咁咪起身睇下book唔book到囉~~
          事隔一年，我又番黎 102 樓既懷抱啦 ^3^
          4:30 一黎到梗係 order 個 Tea Set For 2 先啦 ~~
          690 views
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           因為太遲book，所以冇得親近維港 ><"
           不過咁岩有人埋單閃，咁咪同 staff 講話調位~~跟住佢話要同 manager arrange 下 =3=
           咁唯有起動先啦~~
          233 views
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           （左）一舊普通既 sandwich
          （中）食完呢舊之後，我同 fd 不約而同講「可唔可以其他都轉哂呢個呀???」哈哈哈~~
          「鵝肝慕絲Foie gras mousse with sweet bun」鵝肝味堅濃，吞左之後仲有一種回甘既感覺 ♥♥

          （右）果幾粒果太酸，被飛起 XD

          食完呢3舊，可以換檯啦~~夕陽下既維港我黎啦~~Yeah~~
          250 views
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           （左）好似未講野飲喎~~
          我地今次分別飲「蘋果」同「甘菊」茶，都幾清呀~~食完一樣清一清再下一樣都幾正~~嘻~~
          （右）高空俯瞰維港
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           （左）岩岩凝固既 cream，加少少既荔枝味，感覺好 summer 好 fresh ♥♥
          （中、右）我勁鍾意芒果，呢舊的確不得了，蛋糕入面有芒果架~~芒果味好正 ♥♥
          69 views
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           呢舊野酸酸地，林林地，冇意見 =="
          68 views
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           （左）朱古力包住D 疑似cream既物體
          （中）面頭有D合桃，一層荔枝味啫喱 + cream，冇咩意見 =w=
          （右）個 scone 好鬆軟，幾正 ^^
          96 views
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           今次呢個 Tea 好正呀~~除左果兩樣冇意見既野之外~~呢度既service同食物既質素都幾好，值得一試 ^^
          我知佢地會定期轉下D野食，希望下次整個芒果盛宴啦~~I will be back~~哈哈~~
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2013-09-18
          Dining Method
          Dine In
          Spending Per Head
          $315 (Tea)
          Recommended Dishes
          • 鵝肝慕絲Foie gras mousse with sweet bun
          Level4
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          Afternoon Tea
          2013-06-24 2435 views
          期待己久嘅afternoon tea , 個賣相正正常常la 我轉左某 d 野食 所以 double jor 最like 個pickled cucumber , tomato bread swiss roll 夠晒味cuz i dont like 鵝肝 好難食 =="甜品正常 唔special , scones 都係洲際好 又大又好食最欣賞 煎茶（日本煎茶）係好飲~不過試一次夠 lu ~ 洲際係我 first choice =P
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          Afternoon Tea Set
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           期待己久嘅afternoon tea , 個賣相正正常常la 
          我轉左某 d 野食 所以 double jor 
          最like 個pickled cucumber , tomato bread swiss roll 夠晒味
          cuz i dont like 鵝肝 好難食 =="
          甜品正常 唔special , scones 都係洲際好 又大又好食

          最欣賞 煎茶（日本煎茶）係好飲~
          不過試一次夠 lu ~ 
          洲際係我 first choice =P
          339 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2013-06-02
          Dining Method
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          $628
          Level6
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          高空高興高茶聚
          2013-05-08 2110 views
          記得上年，Openrice 舉辦為期半年的食家挑戰賽！ 當時，我得到第 8 名！ 獲得 $1,000 禮券！ 我毫不猶豫邀請好友到位於 ICC 麗思卡爾頓酒店 102 樓的 <The Lounge & Bar> 食二人 high tea set! 他真是很有口福嘞！由於，天氣潮濕加上霧罩香江，濃霧之下必定大煞風景！ 我們提早1 日 book 位，當時更詢問如果翌日依然濃霧的話，最遲要幾點取消 booking?! 中午 12:00 前！幸好！當日只是陰天，略帶煙霞！一於照去！這裡跟 101 樓的食肆以不同地方搭 lift ！ 先搭 lift 上 103 樓，然後，再落一層扶手電梯，時尚高貴的裝潢正是 <The Lounge & Bar> 所在地！樓底特高盡顯非凡氣派！亮點是巨型水晶燈柱高雅瑰麗！ 還有， live band 現場吹色士風及優美的鋼琴演奏，比播放音樂更動聽得多！現場氣氛輕鬆寫意！侍應們殷勤有禮！就算在洗手間離開，也有服務員開門！服務有質素！Afternoon Tea set$298 / 位 or $548 / 兩位 ( 星期一至四)$328
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          記得上年，Openrice 舉辦為期半年的食家挑戰賽！
          當時，我得到第 8 名！
          獲得 $1,000 禮券！


          我毫不猶豫邀請好友到位於 ICC 麗思卡爾頓酒店 102 樓的 <The Lounge & Bar> 食二人 high tea set!
          他真是很有口福嘞！


          由於，天氣潮濕加上霧罩香江，濃霧之下必定大煞風景！
          我們提早1 日 book 位，當時更詢問如果翌日依然濃霧的話，最遲要幾點取消 booking?! 中午 12:00 前！幸好！當日只是陰天，略帶煙霞！一於照去！


          這裡跟 101 樓的食肆以不同地方搭 lift ！
          先搭 lift 上 103 樓，然後，再落一層扶手電梯，時尚高貴的裝潢正是 <The Lounge & Bar> 所在地！
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           樓底特高盡顯非凡氣派！亮點是巨型水晶燈柱高雅瑰麗！
          還有， live band 現場吹色士風及優美的鋼琴演奏，比播放音樂更動聽得多！現場氣氛輕鬆寫意！
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           侍應們殷勤有禮！就算在洗手間離開，也有服務員開門！服務有質素！


          Afternoon Tea set
          $298 / 位 or $548 / 兩位 ( 星期一至四)
          $328 / 位 or $568 / 兩位 ( 星期五、齊六、日)

          Afternoon Tea set $568 for two
          幸好！Menu 有中英文對照！否則！翻譯出來的名稱可能不太貼切！


          不消一會兒，銀色三層架呈現我們面前！
          三層架上滿載精緻又色彩奪目的鹹甜點！實在令人愛不釋手！
          404 views
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           通常食英式下午茶，由上而下，最頂層是鹹食，下層則是甜食！


          頂層：鹹點

          Sundried tomato, spinash bread Swiss Roll 蕃茄乾忌廉芝士菠菜卷
          把方包弄成卷狀，方便易食！可見師傅相當細心！
          蕃茄乾配忌廉芝士，是務實的組合，混合菠菜汁的瑞士卷！整體清新可人！


          Foie Gras Mousse Coffee bread Swiss Roll 鵝肝慕絲咖啡瑞士卷
          外表最缺乏吸引力！
          卻是腦用料最名貴的一件！
          鵝肝慕絲入口軟滑！味帶濃郁甘香！
          跟咖啡味瑞士卷出奇地夾！
          口味更無懈可擊！


          Pickle Cucumber, Tomato bread Swiss Roll 酸青瓜忌廉芝士蕃茄卷
          酸青瓜及忌廉芝士兩者味道突出！
          各不相讓！十分醒胃！
          206 views
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          中層：甜點

          Vanilla Sable 香草脆餅
          加上燕窩及金箔，顯得矜貴！
          鬆化的雲呢拿脆餅散發獨特的香甜更加迷人！墊底的餅乾香脆美味！口感富層次！真是教人回味！


          Pistachio Raspberry 開心果紅桑子蛋糕
          綠中帶紅夠出「色」！
          開心果味蛋糕夾住薄薄的紅莓慕絲，酸甜有致！


          Caramel cafe pave 焦糖咖啡慕絲
          看起來是一件死實的小方磚！
          表面有粒咖啡豆！濃郁的咖啡味，滲出甜絲絲的焦糖味！


          Lychee and Mango shot 荔枝芒果杯
          綴以深紫色花瓣，即時生色不少！
          芒果除了跟西柚組合成楊枝甘露之外，原來跟荔枝一樣夾得來！兩者皆香甜無比！配合起來也是完美組合！


          Coconut "Bomb" 椰子朱古力脆
          賣相好像椰子版金莎！
          表面舖滿金黃色的椰絲！未嚐已散發獨特的椰子香！外層香脆！內藏軟身白朱古力，口感過癮！


          Flourless chocolate feuilletine 脆朱古力蛋糕
          漂亮的糖霜花兒裝飾，令人心花怒放！配上一口迷你泡芙！咬起來中空卻有彈性！
          墊底是餅乾，質感硬實不討好！
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          第三層：甜點 + 鬆餅

          Plain & fruit confit scones with belberry jam and clotted cream 英式鬆餅及提子鬆餅 配山桑子果醬, 鬆餅忌廉
          英式鬆餅及提子鬆餅雖然最後才食，已沒有一點微溫！卻不失鬆軟！外層微脆！仍有牛油香氣！
          先試鬆餅忌廉，香甜軟滑度可媲美富豪雪糕！

          山桑子果醬果酸清新天然！味道比忌廉更勝一籌！

          兩者是鬆餅的最佳拍檔！
          當配以山桑子果醬及忌廉後，多重味道的鬆餅口味變得複雜！
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           Apple fantasic 蘋果茶
          略帶粉紅色，十分迷人！散發清新果香！正好為這頓豐富的下午茶解膩！
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           這裡既是最高又優雅的聚會地點！下午茶價位偏高！
          勝在一分錢一分貨！服務與食物皆有水準及出色！
          令人十分飽足又滿意！


          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2013-03-02
            Dining Method
            Dine In
            Spending Per Head
            $355 (Tea)
            Recommended Dishes
            • 鵝肝慕絲咖啡瑞士卷
            • 香草脆餅
            • 開心果紅桑子蛋糕
            Level2
            20
            0
            有名氣不代表味道啱自己
            2013-05-08 897 views
            貪ritz carlton的名氣 貪102的海景點知當天煙雨濛濛 雨是沒有 但超多雲 超大霧 能見度超低所以如果如果為了window seat而去的朋友們 遇上這樣的天氣一定一定要按住本來雀躍的心情 別去!去到window seat 其實是超舒服的 有梳化坐只是一看到窗外白濛濛 好心情減了一大截一坐低影了一陣相 心裏已想好叫兩set tea 侍應走過來 一是幫你鋪餐巾 二是問你落得order 未給我的感覺是催我落單 感覺不好high tea 的由來 有幾多個人真正了解過來了! 論外貌真係無得輸 好靚不過如果你追求傳統 唔係太愛朱古力的人 那這個未必適合你這set tea 能對我口味的 可能不過五件 愁!味道太極端 太濃 朱古力用上dark chocolate 櫻桃很重藥味 咖啡是很濃的炭燒咖啡 芝士很重 有些則好甜 用上的味道都是很極端 好搶 好膩鬆餅唔夠鬆 與半島的鬆餅一比 都比下去了反而蘋果花茶好香 好好飲!賣相一百分 但味道完全俘虜唔到我既心幸好半路中途 對岸的雲稍稍散去 能拍下一兩張有
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            貪ritz carlton的名氣 貪102的海景
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             點知當天煙雨濛濛 雨是沒有 但超多雲 超大霧 能見度超低
            所以如果如果為了window seat而去的朋友們 遇上這樣的天氣
            一定一定要按住本來雀躍的心情 別去!

            去到window seat 其實是超舒服的 有梳化坐
            只是一看到窗外白濛濛 好心情減了一大截
            一坐低影了一陣相 心裏已想好叫兩set tea
            侍應走過來 一是幫你鋪餐巾 二是問你落得order 未
            給我的感覺是催我落單 感覺不好
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             high tea 的由來 有幾多個人真正了解過
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             來了! 論外貌真係無得輸 好靚
            不過如果你追求傳統 唔係太愛朱古力的人 那這個未必適合你
            這set tea 能對我口味的 可能不過五件 愁!
            味道太極端 太濃 朱古力用上dark chocolate
            櫻桃很重藥味 咖啡是很濃的炭燒咖啡
            芝士很重 有些則好甜 用上的味道都是很極端 好搶 好膩
            鬆餅唔夠鬆 與半島的鬆餅一比 都比下去了
            反而蘋果花茶好香 好好飲!

            賣相一百分 但味道完全俘虜唔到我既心
            幸好半路中途 對岸的雲稍稍散去 能拍下一兩張有
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Taste
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            Date of Visit
            2013-05-06
            Dining Method
            Dine In
            Spending Per Head
            $300 (Tea)
            Level2
            4
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            一個字，靚
            2013-04-26 691 views
            突然想趁閒日有時間，去High 下tea，一路都好想試下Ritz Carlton 既呢間高居臨下既high class lounge.早上先打去BOOK 都有位，但熱門既WINDOW SEAT 就一早無哂。去到個陣，服務員帶左我地去一張最近鋼琴同色士風既位，演奏員又好專業咁不停彈不停吹。講真，個人睇法，俾得咁既價錢，對環境要求比較著重，琴聲好聽還好聽，當太近時，我剩係覺得好嘈，又傾唔到計，所以坐左大概半個中，食食下野都頂唔順，要求轉位，結果竟然轉到去WINDOW SEAT! 真係抵哂其實呢度最值錢係個景，無WINDOW SEAT差好多。講返野食，今次叫左個TEA SET，見到佢D用料都好靚，又有金箔又有燕窩，都算係咁，而D甜品個味好特別，尤其係個紅莓蛋糕，第一次食咁酸既甜品，而個榛子朱古力蛋糕係好甜，不過配埋個伯爵茶，又唔錯。總括而言，WINDOW SEAT係全間野既重點
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            突然想趁閒日有時間，去High 下tea，一路都好想試下Ritz Carlton 既呢間高居臨下既high class lounge.
            早上先打去BOOK 都有位，但熱門既WINDOW SEAT 就一早無哂。
            去到個陣，服務員帶左我地去一張最近鋼琴同色士風既位，
            演奏員又好專業咁不停彈不停吹。
            講真，個人睇法，俾得咁既價錢，對環境要求比較著重，琴聲好聽還好聽，
            當太近時，我剩係覺得好嘈，又傾唔到計，
            所以坐左大概半個中，食食下野都頂唔順，要求轉位，結果竟然轉到去WINDOW SEAT! 真係抵哂
            其實呢度最值錢係個景，無WINDOW SEAT差好多。

            講返野食，今次叫左個TEA SET，見到佢D用料都好靚，又有金箔又有燕窩，都算係咁，
            而D甜品個味好特別，尤其係個紅莓蛋糕，第一次食咁酸既甜品，
            而個榛子朱古力蛋糕係好甜，不過配埋個伯爵茶，又唔錯。

            總括而言，WINDOW SEAT係全間野既重點
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Spending Per Head
            $300 (Tea)
            Level2
            9
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            食物,環境和景色優美,一邊食野一邊享受一下景色不錯
            2013-04-21 622 views
            一早book左 window seat, 餐廳比張corner 既window seat我地坐, 傾計一流。下午一點鐘到, 兩位朋友食set lunch, 我點左cheese burger 同salad. ($298 & $98)個Burger 既牛肉好好食,我叫左5成熟,個面包仲好新鮮。最好食係d薯條,比起出面既薯條特別脆。個caser salad 好新鮮,係剛剛整出來的。好味餐包。實在講個餐包比較硬。朋友點既set lunch 係面豉湯,阿拉斯加蟹肉蒸蛋, 日式拉面(一個朋友食餃子拉面,一個朋友食叉燒拉面)。($348each)其實味道比較普通,都係環境同服務一流。
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            一早book左 window seat, 餐廳比張corner 既window seat我地坐, 傾計一流。

            下午一點鐘到, 兩位朋友食set lunch, 我點左cheese burger 同salad. ($298 & $98)

            個Burger 既牛肉好好食,我叫左5成熟,個面包仲好新鮮。最好食係d薯條,比起出面既薯條特別脆。


            個caser salad 好新鮮,係剛剛整出來的。好味
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             餐包。實在講個餐包比較硬。
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             朋友點既set lunch 係面豉湯,阿拉斯加蟹肉蒸蛋, 日式拉面(一個朋友食餃子拉面,一個朋友食叉燒拉面)。($348each)

            其實味道比較普通,都係環境同服務一流。
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2013-04-18
              Dining Method
              Dine In
              Spending Per Head
              $400 (Lunch)
              Level3
              62
              0
              喜出望外的仙境中high tea
              2013-04-06 406 views
              這裡因為居高臨下，所以出名是觀賞維港景色，但最近天色也不太好，經常下雨，但很早前已經訂了枱，心想這裡那麼難訂枱，既然訂了，即管照去吧，而且訂枱時他們也表示未必可以安排到window seat，就算欣賞不到景色也可享受天倫，一家人嘆下high tea吧！去到餐廳，安排坐位的男經理一直帶領我們走向一個corner 位，那裡有兩張四人枱，兩張也是window seat，心想莫非真的給我們window seat？誰知不單是窗口位，而是corner位那張，即是兩邊都是窗邊！我情不自禁地問：『真係這張？』經理說：『真的是這張，這張是全餐廳景色最靚的一張！』我輕拍了他膊頭幾下以表多謝！幸好坐下後仍可望見香港島及尖沙咀一帶的景色，食食下又被大霧濃罩著什麼也看不見，仿似在雲中享受下午茶，但到黃昏時又可見到太陽伯伯與我們say goodbye！今天的景色真令人喜出望外！講番D食物，Afternoon Tea Set 的食物款式非常豐富，每件細細件，看似份量小小，但結果是吃不完，要打包帶走呢！最高的一層有蕃茄乾忌廉芝士菠菜卷、鵝肝慕絲咖啡瑞士卷(一致通過這層最美味的一款)、酸青瓜忌廉芝士蕃茄卷，軟棉棉的蛋糕
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              這裡因為居高臨下，所以出名是觀賞維港景色，但最近天色也不太好，經常下雨，但很早前已經訂了枱，心想這裡那麼難訂枱，既然訂了，即管照去吧，而且訂枱時他們也表示未必可以安排到window seat，就算欣賞不到景色也可享受天倫，一家人嘆下high tea吧！
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               去到餐廳，安排坐位的男經理一直帶領我們走向一個corner 位，那裡有兩張四人枱，兩張也是window seat，心想莫非真的給我們window seat？誰知不單是窗口位，而是corner位那張，即是兩邊都是窗邊！我情不自禁地問：『真係這張？』經理說：『真的是這張，這張是全餐廳景色最靚的一張！』我輕拍了他膊頭幾下以表多謝！

              幸好坐下後仍可望見香港島及尖沙咀一帶的景色，食食下又被大霧濃罩著什麼也看不見，仿似在雲中享受下午茶，但到黃昏時又可見到太陽伯伯與我們say goodbye！今天的景色真令人喜出望外！
              156 views
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               講番D食物，Afternoon Tea Set 的食物款式非常豐富，每件細細件，看似份量小小，但結果是吃不完，要打包帶走呢！
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               最高的一層有蕃茄乾忌廉芝士菠菜卷、鵝肝慕絲咖啡瑞士卷(一致通過這層最美味的一款)、酸青瓜忌廉芝士蕃茄卷，軟棉棉的蛋糕，是咸點，似是怪怪的，但吃落又感覺良好；中層有香草脆餅(亦是一致通過這層最美味的一款`)、開心果紅桑子蛋糕、蕉糖咖啡慕絲、椰子朱古力脆、脆朱古力蛋糕；低層是英式鬆餅、提子鬆餅配果醬及奶油鬆餅忌廉、荔枝芒果杯。這層全部也非常美味，鬆餅真的非常鬆化，而奶油忌廉，香甜而且軟滑，而size也岩岩好，食下兩個也不會太飽！而荔枝芒果杯更是全個set是好味的，青香的荔枝味加上香甜的芒果味，味道非常匹配！總括來說，所以榚點也做得非法出色，不會太甜太膩！
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              125 views
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               茶的款式選擇非常之多，太太選了薑味香草茶，太太讚不絕口；兩個小朋友選了蘋果茶，但她們覺得似是香薰味；而我的咖啡只是合格，未算出色！如果茶壺用上一些小火來保溫會更加好一點吧！

              總結這裡是值得再來，但下次可能會秋冬季來，避過雨季吧！
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2013-04-02
              Dining Method
              Dine In
              Spending Per Head
              $280 (Tea)