Video
5-min walk from Exit B6, Ngau Tau Kok MTR Station
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Telephone
96987788
Introduction
The owner is a Danish Chef. It focuses on Danish and multi countries cuisine. The restaurant is under the theme of duck and there are yellow plastic duck decorations. The price is reasonable, there are lots of homemade sauces inside the dishes. For example, Danish open sandwiches are a choice of light meal. The great fillings and toppings on the bread are colourful and tasty.
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Opening Hours
Today
08:00 - 21:30
Mon - Sun
08:00 - 21:30
Public Holiday
08:00 - 21:30
Public Holiday Eve
08:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
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沙律+17
跟著胃口，我闖入了這家平民化的美食天地，穿梭在香氣撲鼻的燒烤與熱騰騰的美味湯品間。話咁快已經係坐定定，準備開展我嘅味蕾之旅。首先登場嘅係串燒拼盤，佢嘅味道絕對可以用「正」字形容，每串串燒都包裹住炭燒嘅獨特香味，真係軟滑又夠味，簡直係一個入口即化嘅驚喜🍢。再來令我目不轉睛嘅，当然是牛油香菇湯了，嘩，飲一口，濃郁嘅牛油味同菇菌嘅鮮味撲鼻而來，真係啱哂呢個濕冷嘅天氣，飲落去感覺暖笠笠。嘿，你以為呢啲就已經嚟到終點？未完喎，最後嘅壓軸就係燒烤拼盤，每樣肉都好似講緊故事咁，有嘅是悶火慢燒嘅溫柔，有嘅則係辣味夠晒力嘅野性，根本停唔到口😋。整體黎講，這家餐廳絕對有自己嘅風格同埋特色，無論係環境定係服務都一流，就算唔係尋求精緻大餐嘅你，都絕對可以喺呢度找到平民價格但係大將風味嘅美食享受！👍
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中午lunchtime 去買外賣，叫咗黑椒牛扒腸仔前蛋飯+凍檸茶！等左起碼20分鐘先有！明既，中午人多！返公司打開盒飯係唔熱嘅，塊牛扒硬過牛肉乾，重點係的黑椒汁咸過海水，好似落左成樽鹽。 本人對食物要求好低都覺得好難食。而家咸到個口好想嘔🤮！$72食呢啲質素不如食大排檔，至少鑊氣一定夠！第一次食，中伏！No next Time!😡⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
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淡到水咁嘅喇沙去到見有好多唔同款嘅西多所以坐低諗住叫個tea食點知佢三十幾蚊份西多唔包野飲，話要加十幾蚊先有野飲咁算啦叫咗個雞扒喇沙，問佢有無得走芽茶，佢話set死左無得走，我心諗咩set死呀你唔落咪係囉問多兩句又話原來無芽茶嘅到個喇沙嚟到，哇難食到咩咁，完全無味我同朋友食咗幾啖，同清水真係無乜分別件雞扒鞋到乜咁又細塊成碗個份量好似兒童餐咁...朋友叫左個咖哩除咗個顏色係正常之外，完全無咖哩味，唔知食緊乜完全係連超市d即食產品都好食過呢間餐廳
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食物種類不多點了海鮮喇沙湯米粉，外表望落都唔太差，有青口，蝦，魷魚。豆腐卜。但勁難食！！蝦和魷魚的急凍味仍在…勁淡味，基乎接近用水白洽味道一樣完全稱不上喇沙！就連杯檸檬茶都勁難飲！茶味淡到一個點..一向對於番工lunch 都冇咩期望，但呢碗野真係難食到食唔落…最後食左一半都放棄了
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60蚊叫咗個嫩牛飯，上係上得幾快，不過就完全無調味。在觀塘，60蚊應該算高價，點知都係只能食到咁樣嘅嘢，只能空悲切。雖然都唔係要求完美，但至少啲嘢要對得住個價格啦。
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