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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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同朋友一齊飲夜茶
2017-12-17 823 views
之前已經係奧海城分店試過一次，的確聞名既雪山叉燒包熱食時係好好味，今次去到深水埗最原始既一間飲個夜茶先。當日我地叫左雪山叉燒包，叉燒腸粉，生菜，皮蛋瘦肉粥等等，另外仲有叫蝦餃，蘿蔔糕之類既點心，雪山叉燒包好好味，但前提一定要襯熱食，外面甜甜地又有小小脆口，入面既叉燒份量剛剛好，食得好滿足😋。*而皮蛋瘦肉粥都係我地推薦的，粥既口感甘岩係我地鐘意食的，唔會太杰👍🏻👍🏻，有好多瘦肉，不過皮蛋就小左啲。*另外，我地叫左個鳳爪排骨飯，味道一般般，飯有點硬🙈。*總括而言，米芝蓮星級既叉燒包的確係值得一試😋，再去添好運到食大概都會係因為個包，而其他點心都唔錯的，但未去到你覺得好鬼好食個隻😂😂。
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之前已經係奧海城分店試過一次，的確聞名既雪山叉燒包熱食時係好好味，今次去到深水埗最原始既一間飲個夜茶先。
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當日我地叫左雪山叉燒包，叉燒腸粉，生菜，皮蛋瘦肉粥等等，另外仲有叫蝦餃，蘿蔔糕之類既點心，
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雪山叉燒包好好味，但前提一定要襯熱食，外面甜甜地又有小小脆口，入面既叉燒份量剛剛好，食得好滿足😋。
*
而皮蛋瘦肉粥都係我地推薦的，粥既口感甘岩係我地鐘意食的，唔會太杰👍🏻👍🏻，有好多瘦肉，不過皮蛋就小左啲。
*
另外，我地叫左個鳳爪排骨飯，味道一般般，飯有點硬🙈。
*
總括而言，米芝蓮星級既叉燒包的確係值得一試😋，再去添好運到食大概都會係因為個包，而其他點心都唔錯的，但未去到你覺得好鬼好食個隻😂😂。
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好吃又实惠
2017-12-14 649 views
添好运家的点心出了名的好吃又实惠，验证后表示的确如此。排队是免不了了，但是排的速度很快，千万别走远咯！我们前面有30个号，一下就过了过了5个号就要重新排了。大家要注意！他家地方小所以不要想象就餐能够多么从容啦，快点品味就好啦！话说我朋友吃虾饺要占醋，发现并没有！但是需要酱油可以跟服务员额外要一碟。
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添好运家的点心出了名的好吃又实惠，验证后表示的确如此。排队是免不了了，但是排的速度很快，千万别走远咯！我们前面有30个号，一下就过了
过了5个号就要重新排了。大家要注意！他家地方小所以不要想象就餐能够多么从容啦，快点品味就好啦！话说我朋友吃虾饺要占醋，发现并没有！但是需要酱油可以跟服务员额外要一碟。
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菠蘿叉燒包好正
2017-12-14 422 views
次次去飲茶，都係好想去添好運，因為呢個菠蘿叉燒酥真係冇得頂。外層個菠蘿包皮真係好脆，個包一咬落去就知道好鬆軟，夾埋裏面嘅叉燒餡，有燒汁嘅甜味，也有豬肉香，真係不得了呀
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次次去飲茶，都係好想去添好運，因為呢個菠蘿叉燒酥真係冇得頂。


外層個菠蘿包皮真係好脆，個包一咬落去就知道好鬆軟，夾埋裏面嘅叉燒餡，有燒汁嘅甜味，也有豬肉香，真係不得了呀



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水平不再⋯⋯
2017-12-13 511 views
好多年無去過食，細路既時候同阿爸阿媽去得多，今日去開深水埗就帶老婆去食飯入到去都無乜點變過 裝修 叫返細路仔每個星期都食嘅蘿蔔糕，糯米雞，鮮竹卷 味道上感覺上叉左好多 反而老婆叫个馬拉糕 就有一啲驚喜(冇外面酒樓咁甜, 返去會再食)🤩四籠點心加埋茶錢都係＄80港紙有而家嘅環境來講 價錢真係好合理自從佢開多左分店後 身邊唔少朋友都話佢保持唔到以前嘅水準 自己食完一次之後 都可能短時間內唔會再返去 唔少餐廳攞完米之蓮之後就不停咁開分店令到食物水準不停咁下降 😢
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好多年無去過食，細路既時候同阿爸阿媽去得多，今日去開深水埗就帶老婆去食飯
入到去都無乜點變過 裝修

叫返細路仔每個星期都食嘅蘿蔔糕，糯米雞，鮮竹卷 味道上感覺上叉左好多

反而老婆叫个馬拉糕 就有一啲驚喜(冇外面酒樓咁甜, 返去會再食)🤩

四籠點心加埋茶錢都係＄80港紙有
而家嘅環境來講 價錢真係好合理

自從佢開多左分店後 身邊唔少朋友都話佢保持唔到以前嘅水準 自己食完一次之後 都可能短時間內唔會再返去 唔少餐廳攞完米之蓮之後就不停咁開分店令到食物水準不停咁下降 😢
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Date of Visit
2017-12-12
Dining Method
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Spending Per Head
$40 (Dinner)
Recommended Dishes
  • 鮮蝦腐皮卷
Level1
1
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爸媽讚不絕口的點心店
2017-11-22 1567 views
爸媽這次來港，不想太費力周圍跑，決定來體驗一下點心店。來之前是有猶豫的，因為看太多評價說其實一般，不值得排隊等等。最後還是因為這間有名而被打動，決定來看看，如果排很長就不吃。 來的時候正好三人有位可以馬上入座，服務員態度一般啦，門口的那位把其他人要的七人位籌也錯給了我，有些無厘頭。入座後的服務員也手腳頗重，全店服務員皆是如此。但是！我的宗旨是，只要服務不是差，一般是可以接受的，而且點心真的太好吃！爸爸難得有誇獎的食物，這次說酥皮焗叉燒包超級好吃，鳳爪也很入味，還點了牛肉腸粉，陳皮牛肉球，蝦餃，鮮竹卷，馬拉糕，羅白糕。八樣點心，連茶位一共160元，滿足而歸。他們都說深水埗沒來錯！
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爸媽這次來港，不想太費力周圍跑，決定來體驗一下點心店。來之前是有猶豫的，因為看太多評價說其實一般，不值得排隊等等。最後還是因為這間有名而被打動，決定來看看，如果排很長就不吃。
來的時候正好三人有位可以馬上入座，服務員態度一般啦，門口的那位把其他人要的七人位籌也錯給了我，有些無厘頭。入座後的服務員也手腳頗重，全店服務員皆是如此。但是！我的宗旨是，只要服務不是差，一般是可以接受的，而且點心真的太好吃！爸爸難得有誇獎的食物，這次說酥皮焗叉燒包超級好吃，鳳爪也很入味，還點了牛肉腸粉，陳皮牛肉球，蝦餃，鮮竹卷，馬拉糕，羅白糕。八樣點心，連茶位一共160元，滿足而歸。他們都說深水埗沒來錯！
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$160
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  • 酥皮焗叉燒包
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Level1
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作为米芝連一星还算不错啦
2017-11-20 1409 views
第一次嚟香港，同廣東親戚一同下來，也是第一次嚟添好運！仲早聞“添好運”米芝蓮嘅大名喇，唔算贵又好食，茶座費同點心價格總仲比廣州大多數嘅平，真係平民餐廳！呢個“酥皮焗叉燒包”真係好好食呀，里面D嘢還算挺多啦！還有呢個炒麵同呢個肠粉都唔錯啦！！最愛就係蝦餃啦！！！晶瑩剔透料又唔少！！！但係人真係好多好多，排隊排好耐哦……服務態度唔算太好，仲要繼續提高D！真D唔算贵啊，同親戚三個人好肚饥食了好多嘢，一才共使了220蚊！！下次嚟香港要再拉友仔友女一齊來食！！
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第一次嚟香港，同廣東親戚一同下來，也是第一次嚟添好運！仲早聞“添好運”米芝蓮嘅大名喇，唔算贵又好食，茶座費同點心價格總仲比廣州大多數嘅平，真係平民餐廳！

呢個“酥皮焗叉燒包”真係好好食呀，里面D嘢還算挺多啦！還有呢個炒麵同呢個肠粉都唔錯啦！！最愛就係蝦餃啦！！！晶瑩剔透料又唔少！！！
但係人真係好多好多，排隊排好耐哦……服務態度唔算太好，仲要繼續提高D！

真D唔算贵啊，同親戚三個人好肚饥食了好多嘢，一才共使了220蚊！！下次嚟香港要再拉友仔友女一齊來食！！

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白灼青油菜
$15
36 views
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豉油皇炒麵
$18
70 views
1 likes
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晶瑩鮮蝦餃
$28
38 views
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豉汁蒸鳳爪
$18
56 views
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豉汁蒸排骨
$17
66 views
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酥皮焗叉燒包
$20
34 views
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酥皮焗叉燒包
$20
28 views
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陳皮牛肉球
$17
30 views
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香煎蘿白糕
$15
21 views
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芝士鮮蝦腐皮卷
$24
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Date of Visit
2017-08-16
Waiting Time
30 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
豉油皇炒麵
$ 18
晶瑩鮮蝦餃
$ 28
豉汁蒸鳳爪
$ 18
豉汁蒸排骨
$ 17
酥皮焗叉燒包
$ 20
酥皮焗叉燒包
$ 20
陳皮牛肉球
$ 17
Level4
218
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一點也不油
2017-11-16 877 views
添好運熱潮早係我大學時期興起有一大同早上拎飛後上堂，落堂飛奔去舊舖都還要等所以當時都冇咩真係食過🤔今日有某原因去咗等位🤔難得早到，11時等候人數唔算多，好快便安排入座呢個係必叫酥皮叉燒包，薄薄一層酥皮好鬆化食完也不覺膩隨住年齡嘅增長，好似對排骨嘅要求越嚟越高，呢道排骨嘅質素屬優質友人最愛嘅牛肉，爽口彈牙，仲有唔少馬蹄，好正蝦餃大大粒，但我嫌佢皮較厚，蝦肉都幾爽鮮竹卷都係我嘅至愛，可能小時候爸爸必叫鮮竹卷，耳濡目染下都愛上鮮竹卷，正！
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添好運熱潮早係我大學時期興起
有一大同早上拎飛後上堂，落堂飛奔去舊舖都還要等
所以當時都冇咩真係食過🤔
今日有某原因去咗等位🤔難得早到，11時等候人數唔算多，好快便安排入座
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呢個係必叫酥皮叉燒包，薄薄一層酥皮好鬆化
食完也不覺膩
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隨住年齡嘅增長，好似對排骨嘅要求越嚟越高，呢道排骨嘅質素屬優質
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友人最愛嘅牛肉，爽口彈牙，仲有唔少馬蹄，好正

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蝦餃大大粒，但我嫌佢皮較厚，蝦肉都幾爽
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鮮竹卷都係我嘅至愛，可能小時候爸爸必叫鮮竹卷，耳濡目染下都愛上鮮竹卷，正！
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2
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😋great food in Hongkong
2017-11-13 720 views
I went for lunch on Sunday, the wait was about 20minute, really like and yummy food, local restaurant atmosphere, must order baked bun with BBQ pork and glutinous rice dumplings
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I went for lunch on Sunday, the wait was about 20minute, really like and yummy food, local restaurant atmosphere, must order baked bun with BBQ pork and glutinous rice dumplings
Glutinous  rice  dumplings  and  baked  bun  with  bbq  pork
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Waiting Time
20 Minutes (Dine In)
Spending Per Head
$175 (Lunch)
Recommended Dishes
Glutinous  rice  dumplings  and  baked  bun  with  bbq  pork
  • Glutinous  rice  dumplings
  • Baked  bun  with  bbq  pork
Level2
7
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試左就算啦
2017-11-07 1044 views
見呢間野咁出名 想試左好耐 今日同男朋友去深水埗睇完傢私就去試下可能我地夜晚9點先去到無人排隊 場內都係得幾枱 所以可以即刻入座餐牌只有一張 得好小選擇最後嗌左分別五樣點心。- 香煎蓮藕餅因為選擇真係太少 見佢打左粒星星係到 所以就嗌左黎試下。嗯... 只係一舊無味既脆脆地粉漿？我男朋友都係咁認同- 香煎蘿蔔糕其實應該叫面粉糕 仲要係蒸既面粉糕 一啲煎既感覺都無一夾就散 - 鳳爪排骨飯不過不失啦 同普通茶樓無分別 - 蜜汁叉燒腸呢個係我同男朋友都一致認為係ok既 皮夠滑夠薄- 紅油抄手不過不失啦都係總括黎講一定一定唔會再黎 出左名之後就囂張？態度差到一個點 野食又唔係話好出息 無謂貼錢買難受
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見呢間野咁出名 想試左好耐
今日同男朋友去深水埗睇完傢私就去試下
可能我地夜晚9點先去到
無人排隊 場內都係得幾枱 所以可以即刻入座
餐牌只有一張 得好小選擇
最後嗌左分別五樣點心。

- 香煎蓮藕餅
因為選擇真係太少 見佢打左粒星星係到 所以就嗌左黎試下。嗯... 只係一舊無味既脆脆地粉漿？我男朋友都係咁認同

- 香煎蘿蔔糕
其實應該叫面粉糕 仲要係蒸既面粉糕 一啲煎既感覺都無
一夾就散

- 鳳爪排骨飯
不過不失啦 同普通茶樓無分別

- 蜜汁叉燒腸
呢個係我同男朋友都一致認為係ok既 皮夠滑夠薄

- 紅油抄手
不過不失啦都係

總括黎講一定一定唔會再黎 出左名之後就囂張？態度差到一個點 野食又唔係話好出息 無謂貼錢買難受
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5
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Great food for such a bargain
2017-11-04 585 views
Lovely little dim sum restaurant which holds a Michelin star. A variety of common dim sum dishes which are tasty and so cheap! Especially the pork buns which is a must try. Service is pretty speedy as like many other restaurants in HK. There is usually a queue in the afternoon so expect to wait if you go between 12-2pm.
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Lovely little dim sum restaurant which holds a Michelin star. A variety of common dim sum dishes which are tasty and so cheap! Especially the pork buns which is a must try. Service is pretty speedy as like many other restaurants in HK. There is usually a queue in the afternoon so expect to wait if you go between 12-2pm.
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即叫即煮
2017-10-14 1351 views
即叫即煮特別好食食材又新鮮同朋友想找一間可以輕食的午餐，這個絕對是一個好選擇價錢亦尚算合理。不用等就可以直接坐，只是坐位有點逼....特別喜歡叉燒腸粉皮薄肉鮮。yummy!
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即叫即煮特別好食
食材又新鮮

同朋友想找一間可以輕食的午餐，這個絕對是一個好選擇
價錢亦尚算合理。
不用等就可以直接坐，只是坐位有點逼....
特別喜歡叉燒腸粉
皮薄肉鮮。yummy!
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    出名點心
    2017-10-11 1212 views
    朋友話想食點心，我記得朋友鐘意食叉燒包，所以就帶左佢黎呢間食。我們約6時半到達，餐廳人流不多，我們不用等位很快就可以入座。肚餓既我地一坐底就叫左三樣點心: 腐皮卷較乾，內餡亦很鬆散，和一般酒樓的腐皮卷沒有什麼分別;燒賣賣相較特別，口感可以但偏鹹;重點的叉燒包口感不錯，我很喜歡吃，但朋友說偏甜，吃一個就夠了。本來諗住再追加點心，但我地見味道一般，又開始愈黎愈多人，所以飲多兩杯茶就走了。整體來說，除了出名的叉燒包口感比較好之外，其他點心感覺亦很一般，價錢來說是就可以接受，但不值得刻意去排隊食。
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    朋友話想食點心，我記得朋友鐘意食叉燒包，所以就帶左佢黎呢間食。
    我們約6時半到達，餐廳人流不多，我們不用等位很快就可以入座。
    肚餓既我地一坐底就叫左三樣點心: 腐皮卷較乾，內餡亦很鬆散，和一般酒樓的腐皮卷沒有什麼分別;燒賣賣相較特別，口感可以但偏鹹;重點的叉燒包口感不錯，我很喜歡吃，但朋友說偏甜，吃一個就夠了。
    本來諗住再追加點心，但我地見味道一般，又開始愈黎愈多人，所以飲多兩杯茶就走了。
    整體來說，除了出名的叉燒包口感比較好之外，其他點心感覺亦很一般，價錢來說是就可以接受，但不值得刻意去排隊食。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2
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    沒有什麼驚喜
    2017-10-08 958 views
    一心想來食傳統美食：蝦蛟：好新鮮好爽，雪山叉燒包：叉燒好食，皮薄馬拉糕：好霖但係無味道可言羅蔔糕：好粉無配料咸水角：好鬆軟，肉少過1/5茶：師姑尿味道總括來說：普普通通
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    一心想來食傳統美食：
    蝦蛟：好新鮮好爽，
    雪山叉燒包：叉燒好食，皮薄
    馬拉糕：好霖但係無味道可言
    羅蔔糕：好粉無配料
    咸水角：好鬆軟，肉少過1/5
    茶：師姑尿味道
    總括來說：普普通通
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      • 蝦餃
      • 酥皮叉燒包
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      美味同性價比俱全
      2017-10-08 725 views
      耳聞呢間米芝蓮星級既點心鋪好耐，終於有機會同屋企人一齊去試試！因朋友大力推薦，所以去佐深水埗店。為佐錯開高峰時期，大概下午2點到達， 門口已經有不少人在等位，不過我地3人位，大概10min就可以到號了，感覺2人位同大臺要等耐D。入座后下單，很快就開始上菜，不過意外的是酥皮叉燒包不是第一個上的~可能實在太多人點了~個人覺得最推薦的是酥皮叉燒包、鮮蝦春卷、蘿蔔糕、糯米雞：叉燒包不愧是招牌，內裡叉燒餡非常好吃，很扎實的味道，叉燒肉分量很多~配著表面的酥皮，味道好正！鮮蝦春卷睇似普通，但係入面的餡料配得好好，提升佐蝦肉的味道~蘿蔔糕好軟好散，一夾幾乎都碎，但蘿蔔味道好重~有種新鮮的感覺糯米雞分量十足，入味又唔會太咸~其他好食既：蝦餃出品唔驚艷，但系都算好吃，而且唔貴；芋泥牛肉卷，可能因為點佐鮮蝦春卷，兩種炸物一齊食會有少少膩，所以覺得稍遜一籌；鳳爪調味不錯，最主要是價格取勝~上菜速度好快，服務態度幾好，叫換水壺都好快。店內必須搭檯，隔離食客走左之後，侍應來收拾時速度超快，好怕D垃圾掉落我地張檯。衛生方面如果能提高少少就好，檯面有D油，感覺唔夠乾淨。下次會再黎試試其他點心
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      耳聞呢間米芝蓮星級既點心鋪好耐，終於有機會同屋企人一齊去試試！因朋友大力推薦，所以去佐深水埗店。
      為佐錯開高峰時期，大概下午2點到達， 門口已經有不少人在等位，不過我地3人位，大概10min就可以到號了，感覺2人位同大臺要等耐D。
      入座后下單，很快就開始上菜，不過意外的是酥皮叉燒包不是第一個上的~可能實在太多人點了~

      個人覺得最推薦的是酥皮叉燒包、鮮蝦春卷、蘿蔔糕、糯米雞：
      叉燒包不愧是招牌，內裡叉燒餡非常好吃，很扎實的味道，叉燒肉分量很多~配著表面的酥皮，味道好正！
      鮮蝦春卷睇似普通，但係入面的餡料配得好好，提升佐蝦肉的味道~
      蘿蔔糕好軟好散，一夾幾乎都碎，但蘿蔔味道好重~有種新鮮的感覺
      糯米雞分量十足，入味又唔會太咸~

      其他好食既：
      蝦餃出品唔驚艷，但系都算好吃，而且唔貴；
      芋泥牛肉卷，可能因為點佐鮮蝦春卷，兩種炸物一齊食會有少少膩，所以覺得稍遜一籌；
      鳳爪調味不錯，最主要是價格取勝~

      上菜速度好快，服務態度幾好，叫換水壺都好快。
      店內必須搭檯，隔離食客走左之後，侍應來收拾時速度超快，好怕D垃圾掉落我地張檯。
      衛生方面如果能提高少少就好，檯面有D油，感覺唔夠乾淨。

      下次會再黎試試其他點心
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      2017-10-07
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      Type of Meal
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      水凖下降
      2017-10-07 748 views
      昨晚很晏收工，才可以不用排隊入內，不過，被侍應催促要速速落單。聞名的叉燒包，係外皮脆及薄，但餡料太甜呢...蝦餃，蝦彈牙，不錯排骨盅飯，排骨肉質不錯，惟飯不夠熱牛肉腸，不過不失，溫吞吞的馬拉糕，很普通縂括，不算出色弊處，所點的點心，一口氣全部送上枱，食唔得切呀，結果變凍
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      昨晚很晏收工，才可以不用排隊入內，不過，被侍應催促要速速落單。
      聞名的叉燒包，係外皮脆及薄，但餡料太甜呢...
      蝦餃，蝦彈牙，不錯
      排骨盅飯，排骨肉質不錯，惟飯不夠熱
      牛肉腸，不過不失，溫吞吞的
      馬拉糕，很普通
      縂括，不算出色
      弊處，所點的點心，一口氣全部送上枱，食唔得切呀，結果變凍
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