27
28
11
Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
34
0
2020-07-07 908 views
今日同家人一齊嚟咗呢間酒家飲茶☺️首先,不得不提醒大家要提早攞位,自從限聚令放寬後,多咗好多人出嚟飲茶,雖然今天是平日,但依然全場爆滿,我們選擇搭枱,都差不多等了半個鐘,才有位;如選擇不搭枱,等候時間更加長。我哋一共叫了九款點心,弟弟喜歡碳水化合物類食物,最愛食蘿蔔糕,覺得肉質厚實又足料,配上辣椒醬,非常好食。爸爸最喜歡食潮州粉果,覺得佢皮薄涵靚,有家鄉的感覺。而我最喜歡的就是豬仔包,它可愛的豬仔外表一開始已經吸引着我,吃上口仲有驚喜,原來裏面是奶黃流心包,非常好食😋我好滿意❤️不過,美中不足的就是漏單,男朋友最愛吃的燒賣遲遲未到,一問下才知道漏了單,重新製作要我們等25分鐘🤦🏻‍♀️
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今日同家人一齊嚟咗呢間酒家飲茶☺️
首先,不得不提醒大家要提早攞位,自從限聚令放寬後,多咗好多人出嚟飲茶,雖然今天是平日,但依然全場爆滿,我們選擇搭枱,都差不多等了半個鐘,才有位;如選擇不搭枱,等候時間更加長。

我哋一共叫了九款點心,弟弟喜歡碳水化合物類食物,最愛食蘿蔔糕,覺得肉質厚實又足料,配上辣椒醬,非常好食。爸爸最喜歡食潮州粉果,覺得佢皮薄涵靚,有家鄉的感覺。而我最喜歡的就是豬仔包,它可愛的豬仔外表一開始已經吸引着我,吃上口仲有驚喜,原來裏面是奶黃流心包,非常好食😋我好滿意❤️

不過,美中不足的就是漏單,男朋友最愛吃的燒賣遲遲未到,一問下才知道漏了單,重新製作要我們等25分鐘🤦🏻‍♀️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Level4
167
0
2020-07-05 833 views
又係聚會既時候,每次聚會也想起海港這個餐,抵食又大份,燒鵝也稱得上好食,近近地想食可以到場。節瓜瑤柱由無味變成有味,仍然食唔出咩味😂😂節瓜仍然係爽,龍蝦🦞伊麵太稀,難夾,龍蝦🦞難夾開,肉爽味道一般啦,壽包有兩款味,蓮蓉包不甜,蓮蓉超夠滑,值得一試。鮑魚沒有鮮味,肉爽。西蘭花太大舊,需要咬幾次,帶子及蝦肉🦐🦐肉爽完整無缺。湯羹聲稱是燕窩,當然打開看不見燕窩,當是魚肚羹吃,大小朋友也吃得津津有味。
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又係聚會既時候,每次聚會也想起海港這個餐,抵食又大份,燒鵝也稱得上好食,近近地想食可以到場。節瓜瑤柱由無味變成有味,仍然食唔出咩味😂😂節瓜仍然係爽,龍蝦🦞伊麵太稀,難夾,龍蝦🦞難夾開,肉爽味道一般啦,壽包有兩款味,蓮蓉包不甜,蓮蓉超夠滑,值得一試。鮑魚沒有鮮味,肉爽。西蘭花太大舊,需要咬幾次,帶子及蝦肉🦐🦐肉爽完整無缺。湯羹聲稱是燕窩,當然打開看不見燕窩,當是魚肚羹吃,大小朋友也吃得津津有味。
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20 views
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15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-03
Dining Method
Dine In
Spending Per Head
$150 (Last Night Supper)
Celebration
Anniversary
Level1
1
0
2020-05-10 1019 views
招牌燒鵝皇實在太令人失望了。本人自取外賣燒鵝皇半隻,當時兩位員工一個斬緊一隻正常鵝,一個斬緊一隻全黑(焦燶)鵝。排我前面的婆婆已要求唔要黑焦果隻。到我了;燒味部員工給我那隻全黑(焦燶)燒鵝,我要求更換。他死撐仲話:「唔黑,邊度黑。」我要求他打開個盒俾我睇清楚,他竟然對我說:「食就食,唔食返去(收銀櫃)退錢!」我問點解唔可以斬過另一隻?他同我講「你等吓先。」我好想走,但今日母親節,阿媽想食;等就等啦~~大概十幾分鐘後(其間已斬2隻燒豬,5、6隻雞)。我問他有得攞咪?他竟然叫伙記斬埋黑焦果另一半俾我。他態度十分惡劣!仲玩我。好⋯我就去收銀櫃退錢。前前後後,我排左兩次收銀隊(第一次外賣自取落單、第二次退錢)又排左一次燒味部;又被迫「等吓先。」用咗大半個鐘先走得。好彩時候尚早(6點多),可以幫襯其他食店外賣。今時今日咁嘅服務態度,我實在忍唔住要寫食評。
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招牌燒鵝皇實在太令人失望了。本人自取外賣燒鵝皇半隻,當時兩位員工一個斬緊一隻正常鵝,一個斬緊一隻全黑(焦燶)鵝。排我前面的婆婆已要求唔要黑焦果隻。到我了;燒味部員工給我那隻全黑(焦燶)燒鵝,我要求更換。他死撐仲話:「唔黑,邊度黑。」我要求他打開個盒俾我睇清楚,他竟然對我說:「食就食,唔食返去(收銀櫃)退錢!」我問點解唔可以斬過另一隻?他同我講「你等吓先。」我好想走,但今日母親節,阿媽想食;等就等啦~~大概十幾分鐘後(其間已斬2隻燒豬,5、6隻雞)。我問他有得攞咪?他竟然叫伙記斬埋黑焦果另一半俾我。他態度十分惡劣!仲玩我。好⋯我就去收銀櫃退錢。前前後後,我排左兩次收銀隊(第一次外賣自取落單、第二次退錢)又排左一次燒味部;又被迫「等吓先。」用咗大半個鐘先走得。好彩時候尚早(6點多),可以幫襯其他食店外賣。
今時今日咁嘅服務態度,我實在忍唔住要寫食評。
Other Info. : 服務態度差到不得了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-10
Waiting Time
40 Minutes (TakeAway)
Celebration
Mother's Day
Level3
84
0
2020-05-06 636 views
📍藍田 Lam Tin📍...其實我係一個好中意飲茶既人, 因為我比較中意中餐多過西餐🥳🥳🥳🥳一籠籠, 入邊around 4舊, 成家人一齊食可以一人一舊, 試哂咁多款中菜🌞🌞🌞🌞🌞🌞仲可以有飯後甜品, why not ^^?...📍xo醬煎蘿蔔糕💰HKD 18.80📌7.7 /10分份量算多咖@@, 而且一粒粒正方形方便入口幼多, 好多時一大舊既蘿蔔糕都幼難夾起。 一夾就散🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️ 呢個蘿蔔糕岩函煎起,所以熱辣辣出哂煙的🥳🥳🥳xo醬帶有辣味而且作煎到金黃色, 味道野味超級中意呀🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️...📍豬肚💰HKD 16.80📌7.5/ 10分豬肚湯又係我一個favourite 黎, 基本上我覺得所有野落辣椒都會爭味好多好多🥳🥳🥳豬肚應該係一早煮好的所以入哂味, 可惜入邊待4舊豬肚😟😟😟😟😟湯帶微辣, 咸菜林哂入哂湯味, 份量多, 熱住食又係超正的🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️...📍咖啡糕💰HKD 15.00📌6.5/ 10分total 3舊咖啡糕, 但個樣認真麻麻, 個面裂開的😳😳😳😳糕十分淡咖啡味, 無甜味, 佢好似大菜糕, 不過係帶有小小小小咖啡味既大菜糕,
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📍藍田 Lam Tin📍
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其實我係一個好中意飲茶既人, 因為我比較中意中餐多過西餐🥳🥳🥳🥳一籠籠, 入邊around 4舊, 成家人一齊食可以一人一舊, 試哂咁多款中菜🌞🌞🌞🌞🌞🌞仲可以有飯後甜品, why not ^^?
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📍xo醬煎蘿蔔糕
💰HKD 18.80
📌7.7 /10分
份量算多咖@@, 而且一粒粒正方形方便入口幼多, 好多時一大舊既蘿蔔糕都幼難夾起。 一夾就散🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️ 呢個蘿蔔糕岩函煎起,所以熱辣辣出哂煙的🥳🥳🥳xo醬帶有辣味而且作煎到金黃色, 味道野味超級中意呀🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️
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📍豬肚
💰HKD 16.80
📌7.5/ 10分
豬肚湯又係我一個favourite 黎, 基本上我覺得所有野落辣椒都會爭味好多好多🥳🥳🥳豬肚應該係一早煮好的所以入哂味, 可惜入邊待4舊豬肚😟😟😟😟😟湯帶微辣, 咸菜林哂入哂湯味, 份量多, 熱住食又係超正的🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️
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📍咖啡糕
💰HKD 15.00
📌6.5/ 10分
total 3舊咖啡糕, 但個樣認真麻麻, 個面裂開的😳😳😳😳糕十分淡咖啡味, 無甜味, 佢好似大菜糕, 不過係帶有小小小小咖啡味既大菜糕, 但好意外地唔知點解我又幾中意😳😳😂😂😂
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📍環境:6/10分
📍Outdoor area is not available
📌不可帶寵物黎餐廳🐶
📌要加1

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- 高水平
- 中上水平
- 正常和中上水平之間✔️
- 正常水平, 路過可試
- 我好爭扎 LOL
- 唔使試
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📍Belle’s approval ✔️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level3
30
0
2020-02-01 772 views
我好少話人哋啲嘢唔好食 !但係呢間酒樓係我食過咁多間最難食嘅酒樓之一! 呢間酒樓嘅位置相當之好好近地鐵站 !但係無論佢哋嘅衛生水準同埋佢哋嘅食物都係非常之差員工嘅態度亦都唔好 ,其實呢當日去到嘅時候都好多空嘅枱 !職員問我哋搭唔搭枱! 我哋都話唔會搭枱!但係我哋兩個人佢哋話冇得唔搭枱 !我真係好奇怪什麼嘅道理佢話要三個人先至可以有單枱坐 !所以我哋就畀多一位茶錢! 好被迫地咁做!講到佢哋嘅食物質素同埋價錢 !我覺得價錢一啲都唔平啲食物嘅質素亦都唔好 !我唔會再幫襯!
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我好少話人哋啲嘢唔好食 !但係呢間酒樓係我食過咁多間最難食嘅酒樓之一! 呢間酒樓嘅位置相當之好好近地鐵站 !但係無論佢哋嘅衛生水準同埋佢哋嘅食物都係非常之差員工嘅態度亦都唔好 ,其實呢當日去到嘅時候都好多空嘅枱 !職員問我哋搭唔搭枱! 我哋都話唔會搭枱!但係我哋兩個人佢哋話冇得唔搭枱 !我真係好奇怪什麼嘅道理佢話要三個人先至可以有單枱坐 !所以我哋就畀多一位茶錢! 好被迫地咁做!
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講到佢哋嘅食物質素同埋價錢 !我覺得價錢一啲都唔平啲食物嘅質素亦都唔好 !我唔會再幫襯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level4
159
0
2020-01-17 507 views
呢排過新年,週末梗係同屋企人去飲下茶。之前去過海港飲茶,食物質素有保證。熱鬧得來唔會太多人叫囂。我哋叫咗唔同嘅點心,包括燒賣、野菌餃、菜苗餃、腸粉、鳳爪排骨飯等等。上菜快,味道唔錯,價錢就小小貴啦因為週末呀嘛。
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呢排過新年,週末梗係同屋企人去飲下茶。之前去過海港飲茶,食物質素有保證。熱鬧得來唔會太多人叫囂。

我哋叫咗唔同嘅點心,包括燒賣、野菌餃、菜苗餃、腸粉、鳳爪排骨飯等等。

上菜快,味道唔錯,價錢就小小貴啦因為週末呀嘛。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
159
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海鮮如果新鮮,就應該就咁蒸黎食,先最好食最食到鮮味!唔洗搞咁多花神,又椒鹽又豉油皇嗰啲!首先要講今晚嘅重點!超大隻嘅蟹!師傅突登拎出黎俾我地睇,好震撼!呢啲蟹大大隻,但蒸完啲蟹殻其實又好軟,相對容易剝開食!啖啖肉,好有鮮味,好正!帶子就加蒜蓉粉絲蒸,調味好好!同埋見佢都清理乾淨,白雪雪跟住就食貝殼類,有淡淡嘅咸鮮味黃花魚同麵豉醬真係好夾!蒸魚又係冇得輸,我至愛!好搞笑,小籠包都有得蒸!見住佢初初未蒸前硬堀堀,蒸完就變返裝滿湯汁!呢個味道就正正常常,皮都厚度適中蒸蝦丸,彈牙啲更好!蒸爐下有米、南瓜同蔥等等,蒸海鮮蒸出黎嘅精華流埋落去,再加埋蟹膏兜粥度,啖粥特別甜!整體來講,隻蟹唔平但咁大隻又啖啖肉,真係試得過!另外亦岩哂中認意食靚海鮮嘅人!
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海鮮如果新鮮,就應該就咁蒸黎食,先最好食最食到鮮味!唔洗搞咁多花神,又椒鹽又豉油皇嗰啲!

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首先要講今晚嘅重點!超大隻嘅蟹!師傅突登拎出黎俾我地睇,好震撼!呢啲蟹大大隻,但蒸完啲蟹殻其實又好軟,相對容易剝開食!啖啖肉,好有鮮味,好正!

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帶子就加蒜蓉粉絲蒸,調味好好!同埋見佢都清理乾淨,白雪雪

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跟住就食貝殼類,有淡淡嘅咸鮮味

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黃花魚同麵豉醬真係好夾!蒸魚又係冇得輸,我至愛!

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好搞笑,小籠包都有得蒸!見住佢初初未蒸前硬堀堀,蒸完就變返裝滿湯汁!呢個味道就正正常常,皮都厚度適中

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蒸蝦丸,彈牙啲更好!

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蒸爐下有米、南瓜同蔥等等,蒸海鮮蒸出黎嘅精華流埋落去,再加埋蟹膏兜粥度,啖粥特別甜!

整體來講,隻蟹唔平但咁大隻又啖啖肉,真係試得過!另外亦岩哂中認
意食靚海鮮嘅人!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2
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2019-10-14 1241 views
好好地一餐生日飯,搞到心情極差。叫侍應開壼茶,叫左5次都唔黎,落左單好耐都無食物到,隔離枱都忍唔住同個傳菜嘈,心情更差。最後d食物到,好慢,一係好鹹,煲湯又少,6個人每人大半碗茶樓size嘅碗,少量湯渣,仲要百幾蚊一煲,侍應完全唔得閒理我地,本身約咗第二間,因為有示威所以去唔到,但唔會再嚟呢間,一定。
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好好地一餐生日飯,搞到心情極差。
侍應開壼茶,叫左5次都唔黎,落左單好耐都無食物到,隔離枱都忍唔住同個傳菜嘈,心情更差。
最後d食物到,好慢,一係好鹹,煲湯又少,6個人每人大半碗茶樓size嘅碗,少量湯渣,仲要百幾蚊一煲,侍應完全唔得閒理我地,本身約咗第二間,因為有示威所以去唔到,但唔會再嚟呢間,一定。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-10-13
Dining Method
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Type of Meal
Dinner
Celebration
Birthday
Level3
34
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2019-10-03 948 views
好開心,今日有親戚嚟探訪爸爸,好客嘅爸爸即刻叫我去攞定位飲茶😆 雖然今日唔係公眾假期,但係人流都唔少,好好彩等左一陣就等到一張大枱。首先,衷心地想讚一讚那個後生、細粒的女待應。雖然佢未係部長級,但超級勤力。其他侍應,我敢講甚至乎係部長,有時見到我哋舉手都扮睇唔到,但佢一見到我地有需要就黎幫我地。而且,仲十分細心, 見我地人多,特登幫我地加咗轉盤,方便我地,食完嘅點心碟又主動幫我地收走,真係十分欣賞。我諗街坊酒樓食嘅就係呢份人情味吧!!!由於我地人數多,所以叫左好多點心食。新鮮烹出嚟嘅點心,熱騰騰,大部分都好好食。特別推介日式照燒茄子、黑金流沙包和XO醬蘿蔔糕。而脆奶春卷和炸兩,真心唔會再叫,好重油味🙈整體而言,服務令我加晒分🥰,食物方面就不俗☺️
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好開心,今日有親戚嚟探訪爸爸,好客嘅爸爸即刻叫我去攞定位飲茶😆
雖然今日唔係公眾假期,但係人流都唔少,好好彩等左一陣就等到一張大枱。

首先,衷心地想讚一讚那個後生、細粒的女待應。雖然佢未係部長級,但超級勤力。其他侍應,我敢講甚至乎係部長,有時見到我哋舉手都扮睇唔到,但佢一見到我地有需要就黎幫我地。而且,仲十分細心, 見我地人多,特登幫我地加咗轉盤,方便我地,食完嘅點心碟又主動幫我地收走,真係十分欣賞。我諗街坊酒樓食嘅就係呢份人情味吧!!!

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由於我地人數多,所以叫左好多點心食。
新鮮烹出嚟嘅點心,熱騰騰,大部分都好好食。
特別推介日式照燒茄子、黑金流沙包和XO醬蘿蔔糕。
而脆奶春卷和炸兩,真心唔會再叫,好重油味🙈

整體而言,服務令我加晒分🥰,食物方面就不俗☺️
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2019-09-18 908 views
同朋友黎飲中午茶,等10分鐘就有位了。聽朋友講海港原來喺香港有好多分店,今次就試吓佢。啲點心幾好食,侍應反應快,係人多嘈左啲同少少貴。同埋啲茶換完茶葉都係冇味,睇落係好濃既。
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同朋友黎飲中午茶,等10分鐘就有位了。


聽朋友講海港原來喺香港有好多分店,今次就試吓佢。


啲點心幾好食,侍應反應快,係人多嘈左啲同少少貴。同埋啲茶換完茶葉都係冇味,睇落係好濃既。


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$100 (Lunch)
Level2
7
0
2019-09-13 865 views
半打人食飯好迷惘, 最後都沖咗入呢間海港, 環境都尚算衛生, 依家嘅時代,招呼都算唔錯㗎喇!! 任食打邊爐又見啲 瓜瓜菜菜 麻麻地, 最後都係揀咗食小菜,比較穩陣啲啦! 嗌咗半圍特價餐,再散嗌啲海鮮囉, 加咗六隻冰鎮南非鮑魚, 半條乳豬 卜卜脆, 西蘭花就改咗蘆筍炒帶子夠鑊氣, 斤零重沙巴龍躉夠新鮮, 反而個海皇翅就差咗少少, 冇味冇到好似偷水咁,一啲上湯火腿味都冇。 最值得一讚就係個甜品紅棗糕, 食完再嗌多半打先夠皮, 埋單嗰陣就計少咗半包紅棗糕, 我哋咪嗌個部長問一問囉, 佢話送畀我哋食囉! 最後一人200幾抵食 搞到我真係要寫食評嚟讚好去囉。
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半打人食飯好迷惘, 最後都沖咗入呢間海港, 環境都尚算衛生, 依家嘅時代,招呼都算唔錯㗎喇!! 任食打邊爐又見啲 瓜瓜菜菜 麻麻地, 最後都係揀咗食小菜,比較穩陣啲啦! 嗌咗半圍特價餐,再散嗌啲海鮮囉, 加咗六隻冰鎮南非鮑魚, 半條乳豬 卜卜脆, 西蘭花就改咗蘆筍炒帶子夠鑊氣, 斤零重沙巴龍躉夠新鮮, 反而個海皇翅就差咗少少, 冇味冇到好似偷水咁,一啲上湯火腿味都冇。 最值得一讚就係個甜品紅棗糕, 食完再嗌多半打先夠皮, 埋單嗰陣就計少咗半包紅棗糕, 我哋咪嗌個部長問一問囉, 佢話送畀我哋食囉! 最後一人200幾抵食
搞到我真係要寫食評嚟讚好去囉。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-08-08
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$180 (Dinner)
Recommended Dishes
  • 冰鎮南非鮑魚
Level3
35
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2019-08-28 867 views
今日呀姨請食飯! 大家一早約好今日去食海鮮!! 正呀!最後去左海港食, 因為一直都想試佢既阿拉斯加長腳蟹! 佢當然是主角吧!用蛋白蒸完,出到黎... 好好食  佢D蟹膏用蓋裝住 超濃味! 正呀!然後D肉又係啖啖肉 蟹味夠 我只係食左兩隻腳加少少膏都真係已經飽飽地,,,然後仲有鮑魚 蟶子 等等. 食海鮮only 都飽到訓係到!!
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今日呀姨請食飯! 大家一早約好今日去食海鮮!! 正呀!
最後去左海港食, 因為一直都想試佢既阿拉斯加長腳蟹! 佢當然是主角吧!

用蛋白蒸完,出到黎... 好好食  佢D蟹膏用蓋裝住 超濃味! 正呀!
然後D肉又係啖啖肉 蟹味夠 我只係食左兩隻腳加少少膏都真係已經飽飽地,,,


然後仲有鮑魚 蟶子 等等. 食海鮮only 都飽到訓係到!!
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Date of Visit
2019-07-26
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5 Minutes (Dine In)
Level2
5
0
2019-06-27 1142 views
6月22日晚上6:00去到訂了位食帝王蟹、餐牌寫明4斤以上、多了補錢、結果所有賣的蟹都不足4斤、大的都說訂了(明顯講大話、想先清了小蟹)、當時沒人選海鮮、我是排弟一的、肥海鮮男叫我等一陣、5分鐘後一個女部長就自己的客來打尖叫海鮮男人比最大的她、我已表明我到先、我是要大的、結果大的給她打尖了(差不多4斤),只盛下3斤多d 的、肥海鮮中年大叔仲要寸咀話:'唔係咁都炸型呀!大蟹要留比食6000一圍的客'((((狗眼看人低、好似我們吃不起咁),之後仲要唔問我們就把第二大的蟹都比其他人了、呢個時期同職員理論不果、唯有啦隊走人、今時今日咁嫁服務態度、呢間分店遲早只招待女部長的私人客(個子小的、只招呼自己客)
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6月22日晚上6:00去到訂了位食帝王蟹、餐牌寫明4斤以上、多了補錢、結果所有賣的蟹都不足4斤、大的都說訂了(明顯講大話、想先清了小蟹)、當時沒人選海鮮、我是排弟一的、肥海鮮男叫我等一陣、5分鐘後一個女部長就自己的客來打尖
叫海鮮男人比最大的她、我已表明我到先、我是要大的、結果大的給她打尖了(差不多4斤),只盛下3斤多d 的、肥海鮮中年大叔仲要寸咀話:'唔係咁都炸型呀!大蟹要留比食6000一圍的客'
((((狗眼看人低、好似我們吃不起咁),之後仲要唔問我們就把第二大的蟹都比其他人了、呢個時期同職員理論不果、唯有啦隊走人、今時今日咁嫁服務態度
、呢間分店遲早只招待女部長的私人客(個子小的、只招呼自己客)
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2019-06-19 685 views
大家最頭痛就是做節,通常拜年一家出去晚餐都是指定菜式,我家吃了很多年海港,因為其他的更難吃海港酒家食物其實很正常,我覺得要同它平反一下,食物味道是可以的,味道還不錯。有圖有真相先看蠔豉,完全金蠔size,真心很入味很喜歡,豬脷比較難咬可以略去。這個豬手,豬皮非常QQ 軟綿綿,很快全家12人搶完龍躉2味,比想像中驚喜,因為魚肉竟然幾滑溜,爆的比較爽有咬口,蒸的很滑,養魚都有這個水準,讚!白灼蝦很大隻,有手指公粗,啖啖肉,新鮮爽口的,而且份量很多,每人吃到6隻左右。瑤柱扒豆苗正常,就豆苗老左點點。這個斋煲很香南乳味道,比較喜歡是腐皮,同雪耳,前煮味道吸了很多汁很重味,後煮爽口有骨膠原。花膠仔都不少,就是比較平花膠,請打要求降低。一分錢一分貨,在吃大圍菜來評論,海港比較出色,我們周不時轉其他區,其他名酒樓,最後都要回來海港比較安全。大家都覺得食物不錯
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大家最頭痛就是做節,通常拜年一家出去晚餐都是指定菜式,我家吃了很多年海港,因為其他的更難吃


海港酒家食物其實很正常,我覺得要同它平反一下,食物味道是可以的,味道還不錯。

有圖有真相


新春發財孖寶
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先看蠔豉,完全金蠔size,真心很入味很喜歡,豬脷比較難咬可以略去。

家肥屋潤
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這個豬手,豬皮非常QQ 軟綿綿,很快全家12人搶完

龍躉2味,比想像中驚喜,因為魚肉竟然幾滑溜,爆的比較爽有咬口,蒸的很滑,養魚都有這個水準,讚!

蒸頭腩
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深海龍躉2味
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白灼蝦很大隻,有手指公粗,啖啖肉,新鮮爽口的,而且份量很多,每人吃到6隻左右。
白灼蝦
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瑤柱扒豆苗
正常,就豆苗老左點點。
金瑤朳豆苗
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這個斋煲很香南乳味道,比較喜歡是腐皮,同雪耳,前煮味道吸了很多汁很重味,後煮爽口有骨膠原。
新春乳香百寶斋
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花膠仔都不少,就是比較平花膠,請打要求降低。
花膠珍菌千層腐皮
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一分錢一分貨,在吃大圍菜來評論,海港比較出色,我們周不時轉其他區,其他名酒樓,最後都要回來海港比較安全。
大家都覺得食物不錯
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48
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2019-05-14 596 views
海港酒家 (藍田)食過藍田幾家酒家,覺得最好食係海港。母親節,點忙都要同屋企人飲餐茶。好多人等位都預左,🕴🏻但都比想像中等得快,大約等左35mins。點心都好有質素:#鮑魚燒賣鮑魚唔細粒,都有一節仔尾指咁大,😍仲有係有鮑汁包住,幾彈牙。#牛肉球腍身帶彈性,仲會食到陳皮味。😆屋企人嫌佢腍,但我幾鐘意佢個口感同味道。#流沙包黑金造型真係又潮又靚,夠流心,😋奶黃味重,咸蛋味軟淡。#叉燒雞蛋腸雖然加左雞蛋🥚但唔覺有咩分別,但都好食既。#銀芽肉絲盞麵呢個勁有驚喜,一上枱,大家都嘩左聲。🥳麵炸到一個個圓桂體,另上一兜芽牙肉絲茨汁。此舉除左外貌吸睛,仲好方便夾同share。👍👍👍加上會避免左一早淋茨,麵會腍問題。麵好脆,茨汁足料,有大量銀牙絲、冬菇同肉絲。🤩必食呀!P.S 不得不提佢個辣椒🌶油好有誠意,三大條辣椒仔,似潮式辣椒油,又香又麻又辣。
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海港酒家 (藍田)

食過藍田幾家酒家,覺得最好食係海港。
母親節,點忙都要同屋企人飲餐茶。
好多人等位都預左,🕴🏻但都比想像中等得快,大約等左35mins。

點心都好有質素:

#鮑魚燒賣
鮑魚唔細粒,都有一節仔尾指咁大,😍仲有係有鮑汁包住,幾彈牙。

#牛肉球
腍身帶彈性,仲會食到陳皮味。😆屋企人嫌佢腍,但我幾鐘意佢個口感同味道。

#流沙包
黑金造型真係又潮又靚,夠流心,😋奶黃味重,咸蛋味軟淡。

#叉燒雞蛋腸
雖然加左雞蛋🥚但唔覺有咩分別,但都好食既。

#銀芽肉絲盞麵
呢個勁有驚喜,一上枱,大家都嘩左聲。🥳麵炸到一個個圓桂體,另上一兜芽牙肉絲茨汁。此舉除左外貌吸睛,仲好方便夾同share。👍👍👍加上會避免左一早淋茨,麵會腍問題。
麵好脆,茨汁足料,有大量銀牙絲、冬菇同肉絲。🤩必食呀!

P.S 不得不提佢個辣椒🌶油好有誠意,三大條辣椒仔,似潮式辣椒油,又香又麻又辣。
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