YAKINIKU GREAT (Manhattan Avenue)

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I was expecting to have a casual dinner here as I always pass by this place on my way home. Turns out they have an omakase style set meal for very decent price and great food.For starters there was this cold dish meat, it was really delicious.First three meats, not sure what they’re called. I really liked these because they weren’t really marinated in sauce but relied on the freshness of the meat and light seasoning for taste.They said this one was one of their more popular dishes among patrons.

呢間Yakiniku great平時夜晚收工經過都見倒好多人食，不過價錢唔算大眾化，所以決定生日正日就去呢度慶祝一下。好彩一D都冇失望一入到去店員已經熱切招呼，就算是以烤肉作主打，店內卻沒有煙霧瀰漫，睇黎抽風系統相當好。客人可選擇散叫不同部位，或點選每客七款牛肉o既廚師發辦。廚師發辦再分「Omakase Kishoubui」（$430）及「Omakase Premium Kishoubui」（$620）。碟上夾有一張硬咭紙，列出當日廚師發辦提供o既各部位，並括住每件每邊建議o既燒煮時間，非常詳細。每款和牛的油花非常均勻分明，已經急不及待要將它們一一放入火熱的燒盤內。特別推介MISUJI with TARE（3’S）：硬咭紙仔上只有「「MISUJI」兩個字係用紅色墨印出，估計依味應該可用作辨別廚師發辦o既和牛部位。大大片o既和牛好薄，但每邊燒煮三秒後，口感滑溜得黎又帶點爽口KIMURA YAKI with egg sauce: 只用三秒時間便把肉卷好，並放在加了蛋的醬汁內。肉香十足的一片肉，加左蛋又多了點細緻及順滑，十分美味。

平時韓燒就燒得多，今次經過朋友介紹黎衣到試下日式燒烤🤤🤤🤤當然主打係黎食牛架啦⋯叫左野食之後黎左兩件壽司🍣好食架我地叫左一set嘅牛，一共有七款🥩每一款牛肉都會有服務員話你知要燒幾耐同用咩汁食，感覺好細心啦👍🏻仲叫左嗰牛油果沙律🥑味道幾好啊，不過份量就少左少少🥗整睇黎講牛肉好靚好新鮮，不過用餐時間有限時，燒完一set冇幾耐就要交枱🤭另外價錢都較為貴，牛肉全set都係薄身所以唔係好夠飽🧐

Yakiniku Great became our family's addiction and we "need" to visit at least once a week!Expect melt-in-your-mouth beef slices from various cuts, Japanese-style service (very very nice, polite & informative), comfortable setting and just a whole lot of fun! Also note that the ventilation is superb, so even after a lovely barbecue dinner, you don't smell like roasted beef.

之前見好多好評所以黎一試，結果非常失望，我地係散叫的。首先，牛舌我地試晒兩款都係麻麻地，若牛肉我覺得比較好食只有 Misuji & Dai Sankaku，其它牛都係一般。帶子亦都唔好食，北海道海膽和牛 sushi 都可以既但收得呢個價錢我認為唔夠新鮮。本身想試埋佢個 oysters 但係已賣晒。至於甜品已打算好安全叫 green tea ice cream，但個餅係淋晒好似放左好耐咁，都同侍應反映左個問題。由於食物真係一般，所以冇乜影相。最後，我地兩個人食埋單 $23xx，以呢個價錢黎講，我認為質素應該可以好 D，我係「唔會」推介朋友黎試。去完呢度食，令我更加掛念日本。間野第一次訂位幾麻煩，因為要六點先有人聽電話，但埋單時侍應話下次可 WhatsApp 訂位，電話係 6281-9101。

之後朋友大個過嚟食就好鍾意呢間嘢食、同日本一樣好食到爆啊⋯⋯食物質素勁高！啲牛又好食簡直冇得彈平時食牛扒必定點七成熟、好怕見到血、覺得血淋淋好似食生肉咁成個野人咁好驚、去食韓國餐、所以朋友點親所有生牛肉我都唔敢食、今次破戒試吓呢個和牛壽司、真係好好味、入口即溶

Tried some Yakiniku places in HK.. like Futago/298/Yakinikuu and some random places... have to say Yakiniku Great is for sure my fav place! And it gave me a huge satisfaction when dining there - great meat, good service and nice place to catch up with friends!The omakase set is well worth of the money and the 7 cuts were well chosen, almost every piece surprised us! And for sure the wagyu quality is at same level as the ones in Japan!

日式燒肉響香港實在有太多選擇，今次都係順應報章雜誌，去試下仙台牛肉的珍貴。套餐有頭盤、燒肉、飯面和甜品，其實對女士黎講都ok, 身旁男士食完話：食完唔餓囉！套餐有咩食，大家可睇報道或照片，我不重複。重點我想講係，好嘅和牛入口即化就梗係架啦，所以對呢餐燒肉有期望，話晒都一千蚊位，食完就覺得：可以再好啲。為左要試仙台牛嘅不同部位，我基乎都將每塊肉分一半食，頭半不加任何東西，目的食牛肉本身味道，後半塊就按店員介紹，點所屬的不同醬汁。結論係：- 牛味冇想像中濃，但都屬入口即化- 頭盤有啲普通，失望左啲- 沙律、冷面、甜品不俗- 牛柳海膽飯最有驚喜，北海道海膽超好味，可惜平日的menu沒有，不能追加，牛柳心超嫩滑，夠tender，牛味足，再加牛油蒜片豉油汁食，好想食多碗，係成個套餐最好味的一道可惜身旁的男士話：呢個價錢，不如加啲錢食分子料理😓我心諗：都係想試下仙台牛肉姐題外話，在餐廳叫紅酒，真係寧願叫一支即開，因為house red可有機會是其他客人點完唔要，每杯倒番落個酒樽到，呢類環保酒唔啱我。（有人親眼目睹）

之前來過印象不錯，所以決定再來首先來的是沒有點的starter：Wagyu sushi 火炙和牛壽司 今晚點了：二杯啤酒Great salad 這間的沙律菜超級新鮮fresh make kimchi 坐在吧枱見到係即製沒有醃過的 味道很好是日推薦的Fillet 最好食 脂肪平均Wagyu Kalbi 有d肥同調味咸左小小Wagyu Chuck roll 牛肩肉 唔太肥有牛味之後又叫多碟Prime Harami／腹身 牛的橫隔膜 hkd168 感覺好似食根，有d肥但幾香囗仲有牛油蒜頭：比想中好味 平時我都唔會成粒蒜頭食 衣個就不停食 最後來一個yuzu sorbet 柚子雪皅作結通常sorbet都比較酸但這個 剛剛好 食完肥膩野之後食 好清新整體好滿意的一餐

今日有食不神同事請客啊！店內環境舒適，食客多數係上班族。須然e度食烤肉為主，但冇一般烤肉店味道（冇乜油煙）餐牌的牛（顯示了不同部位👍🏻）係時候叫嘢食喇！店員殷勤的介紹 misuji 薄切、tougarashi、牛舌、大三角、和牛壽司、和牛 Kalbi、Kyoto style yaki shabu 冷麵等當送上食物時，店員更細心提醒每件內，應該怎樣燒，燒幾多秒（務必在最佳時間內進食）最後要講的當然係食後評價，講真，須然有人請。但係真的很貴😛但又真係物有所值喎！因為真的很美味

係網上搵和牛燒肉店，睇到有blogger介紹，覺得好似唔錯，所以襯老生日去試下！講食物，正！講service，更正！當日我地叫咗個set，睇blog話呢個set要預早訂，所以book位時就已經訂埋～講返點解覺得個service咁好先，話說店當日下午打嚟confirm booking時，我問個海膽可唔可以轉，因為我同老公都唔食海膽，當時電話覆我時話轉唔到，只能夠走咗佢，其實問題唔大，因為呢個係我地個人問題，點知當晚去到，侍應覆返我，話廚師轉咗和牛俾我，其實都幾驚喜！Set嘅頭盤係menu係冇寫咩嚟，只係寫三種唔同嘅款式，上菜時其中一道係生蠔，好衰唔衰，我同老公都唔啱食，不過我最後都有食自己果份，而老公就冇食，就咁留咗係碟，當侍應收碟後，竟然走過嚟問我老公係咪唔食生蠔？然後仲換返個帆立貝刺身俾佢！呢點真係值得加分！實在太貼心了！最後係埋單時，原本個set係$1200 per person，因為我冇要到海膽，而收平咗我！呢樣係我意想不到的！總括呢間餐廳真的非常抵讚！質素高、服務好！ 推介！👍🏼👍🏼

Simply the best yakiniku in town! They serve rare cuts from authentic Japanese wagyu beef and it's a shame if you didn't order their omakase beef set or the dinner menu. All the different cuts gave you different textures and all of us were just smiling and enjoying while chewing(or not quite need to chew for some cuts). The kimchi and salads were also fresh, and the service was nice! The instructions on how to grill the beef were clearly explained and demonstrated. Maybe pricey but the quality i

終於訂到Great 啦！真的想知道他和298 有什麼分別。一直有人和我說Great好吃很多，但也有人說他們差不多，Great 多了一兩個特別部位吃。今天就等我試一下他們的分別。首先叫了牛油果沙拉，但沒想到真的只得牛油果沒有菜。但都好吃。再叫了薄牛。Great 的牛肉比較軟身，肥美。特別叫了個薄牛配蛋醬。真的好好味！他的醬料拿來伴飯吃都巳經可以很開心。之後再叫了一個marble steak. 燒了後，不用點什麼醬就可以吃到牛的甘香和綿的感覺。我只可以說，298 和Great 各有優點。各有好吃的東西！

Yakiniku Great is a Japanese barbecue chain that's recently opened on Queen's Road. According to their website, the restaurant's concept is:"under construction under constructionunder constructionunder constructionunder constructionunder constructionunder..."It keeps going in that vein. Anyway, I have some meat-loving friends who are into tabletop barbecue, so we all went out to give this place a try.While they grabbed our beers and before they explained the menu to us (which they were adamant a

對於近日在日本飲食界的另一詞彙「大人肉」，卻是真的少見，原來是以優雅的角度去享受言質素的燒肉。YAKINIKU GREAT在中環開業半年，已經大受歡迎，店內客人大都是上班一族，雖然不至於悉心打扮，但短打上陣的卻又不見，氛圍的感覺整體令人舒適。就算是以烤肉作主打，店內卻沒有煙霧瀰漫，看起來抽風系統相當好。餐前先奉上帶韓國色彩的泡菜，但卻更清新可口，作為開胃前菜真是恰到好處。前菜是芝麻菠菜、牛肉他他及牛油果沙律，一口份量啱啱好，既有清新、又有滑溜可口，真令人期待之後的主菜。兩款燒牛舌以厚薄兩種不同方法切割，當然在鐵板上烤烘的時間都有不同，大概是在幾秒之內，但店員全都接受過專業訓練，客人大可要求服務員幫忙，事前先用牛油來塗抹一下，令牛肉不會黏在鐵板上，而且牛吞濃郁的味道，一向是在下的心頭好。特意在清酒上選取了來自佐賀的「七田」純米吟醸，以來自天山的地下水，以45度精米釀造，呷一口清甜芳香，平和了濃郁肉味。再來是特級 A5 Chateau Briand Tenderloin，要問在下是那一個部位 ? 老實說，真的不知道，想要弄清楚，倒不如參考一下店方提供的部位圖吧 !以三種厚薄程度來展現肉質的