701
19
11
Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

2-min walk from Exit D2, Central MTR Station continue reading
Telephone
26089191
Introduction
The restaurant specializes in traditional French cuisine, while the decor is simple and comfortable, giving a relaxed feel. The restaurant offers an à la carte menu and a lunch menu with a variety of dishes. The Gratinee French Onion Soup Toast and Gruyere Cheese, with rich onion scent and thick cheese is highly recommended. continue reading
Opening Hours
Today
12:00 - 15:00
18:30 - 22:00
Mon - Fri
11:45 - 15:00
18:30 - 22:00
Sat
12:00 - 15:00
18:30 - 22:00
Sun
Closed
Public Holiday
Closed
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Number of Seats
52
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (762)
Level4 2024-09-20
1678 views
豐業大廈我嚟過好多次,但通常都係食中菜多,之前發現呢間Cuisine Culture,今次就過嚟探店!店舖裝修簡潔,舒適;有別於高級法國菜,呢度感覺更casual。今日嗌咗5道菜,而且晚市house wine、啤酒、汽水做緊買一送一優惠⋯為配合法國菜,就嗌咗2杯白酒⋯焗法式地道古也芝士洋蔥湯味道濃郁,洋蔥蕉糖化使洋蔥原來嘅味道更濃郁,更香甜!配上古也芝士同芝士法包,軟腍、咸香加上拉絲嘅芝士,令整個口感、味道更有層次⋯焦糖鵝肝醬配法包本身我好鍾意鵝肝醬配法包,焦糖鵝肝醬真係第一次試!脆脆焦糖下嘅鵝肝醬口感細膩、醇厚,配上果jam,中和咗鵝肝醬油膩嘅感覺,食落更清新,推介!慢火煮紅酒和牛面肉配法包牛面肉煮到軟腍,牛味香濃,肉質嫩滑,骨膠原非常豐富!食落軟腍,而且有口感,唔錯!法包蘸上紅酒汁嚟食,味道亦唔錯。日本鮮帶子檸檬汁初榨橄欖油意粉呢道菜比較清新,帶子鮮甜,口感細嫩⋯意粉口感煙韌彈牙,配上香草汁,味道都已經好好⋯但由於係檸檬汁意粉嘅關係,就略嫌缺少檸檬清新舒爽嘅感覺,但整體都係好味的!朱古力心太軟雪糕朱古力味道濃郁,熱熱嘅朱古力漿再配上冰凍嘅雪糕,感覺一流!House Wine白酒味道較為fruity,果香濃郁,清新易入口。整體體驗唔錯,下次再過嚟試吓其他菜式先⋯最後,要讚一下餐廳嘅服務,侍應一切以客人為先,主動斟水、收碟,令整個用餐感覺非常滿意! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-09-07
2319 views
星期六的中環,依然是热闹非凡,人流如鲫,打風的日子吃了兩日快餐, Honey話要補番下,食番餐正嘅。出了中環地铁口D,向右行,过了马路,走到德己立街,跟開飯網按圖索驥來到一家樓上法國餐廳,小小的餐廳門口 ,有點懷舊又有點書卷味,餐廳柔和的燈光給人舒服的感覺,店员招呼我们坐下,让我们看菜单,并向我们介绍餐酒喝啤酒是买一送一,还是先填饱肚子再说。第一道菜法式洋葱汤,濃濃的湯熱得喝不下嘴,一片厚厚的法包在湯裡,為的就是讓你慢慢喝,不要燙到嘴,🤪細細品嘗洋蔥的甜美,芝士的濃香。第二道菜焗火腿牛骨髓配法包,一根大大的牛骨,中间满满的骨髓,表面铺了烤香的鹹火腿。配上四片法包,彩色的小番茄和沙律菜。把骨髓涂在面包上,軟糯香脆混合,全新體驗。🥳🥳第三道菜法式地道鴨腿配鴨油煎薯仔,🥔🥔🦆🦆一隻大鴨腿,煎得香脆,配上鴨油煎的薯仔,鴨的香味撲鼻,是法式菜鴨子的上品。😘😘第四道菜日本鮮帶子檸檬汁初榨橄欖油意粉,🍋🦪用鮮蒜片羅勒檸檬汁煮得依韌的意粉,四粒巨型帶子發出海鮮的誘惑香味,吃在嘴裡是巨大的滿足感。😋😋第五道菜酥皮萍果批配雪糕,法國🇫🇷菜不可少的甜品來了,這絕對是甜品中的極品,酥皮萍果鬆脆香甜,果仁雪糕奶香濃郁,碟子上用糖漿畫了花樹和飛鳥🐦,美得不可一世,這享受可是很多次方🥰🥰。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-13
3465 views
喺中環發現咗間隱世法國菜,佢所在嘅大廈門面一啲都唔起眼,估唔到樓上竟然有間高質法國菜,重點係價位合理。餐廳以小店形式經營,反而更加有親切感。法式焗蝸牛 $108見每枱都有叫佢哋嘅法式焗蝸牛,我哋當然都唔執輸。餐廳非常貼心會提供埋食焗蝸牛專用嘅餐具,好容易就拎到粒肉出嚟。焗蝸牛一上枱就要趁熱食,蝸牛肉非常之軟腍,而且勁香蒜蓉牛油味,感覺就好似食緊蒜蓉牛油麵包咁。龍蝦湯 $92@龍蝦湯非常香濃,飲得出用咗好蝦頭蝦殼去熬製,每一啖都係濃郁嘅龍蝦鮮味,仲可以用嚟點蒜蓉多士食。日本鮮帶子檸檬汁初榨橄欖油意粉 $198主菜我哋就叫咗帶子意粉,用嘅係大大粒嘅日本鮮帶子,口感水嫩鮮甜。意粉煮得啱啱好,夠彈牙,檸檬汁底帶少少酸,非常清新開胃。法式地道鴨腿配鴨油煎薯仔 $228另外仲叫咗法式鴨腿,鴨腿外皮煎到金黃香脆,但鴨肉仲係好嫩。而伴碟嘅薯仔,因為用鴨油煎香過,外面焦脆內裡軟熟,超好食。麵包布甸配雪糕 $88食飽當然唔少得甜品,店員介紹今日嘅是日甜品係麵包布甸,聽落好似唔錯,果然冇令我哋失望,熱辣辣軟綿綿嘅麵包布甸,配上冰凍朱古力雪糕,入口有冰火交融嘅口感。。。Cuisine Culture (中環)中環蘭桂坊德己立街12號業豐大廈2樓203號舖。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
真是的!!現在好吃的都在樓上店 讓大家都不認識😫!!值得特意來吃!!✨焗法式地道古也芝士洋葱湯 $88這個也太狂了吧 每口都是芝士 都可以😌拉絲 相當濃郁而且洋䓤們又真的巨大量直到喝到最口後一口 還是洋䓤~而上面的麵包🥯真的有夠爽的!!咬下去湯是溢出來的 包面偏硬 內超軟層次有夠棒 (真會令人默默的為洋䓤湯加分~~✨法式焗蝸牛 $108蝸牛上的奶油香蒜有夠濃郁的 一定要配上底下的薯蓉吃 而蝸牛chew chew 久久沒吃「法式焗蝸牛」的話 就來點點看唄✨鴨腿、辣肉腸、巴馬火腿煲仔飯(創意融合菜式)$228這份真的必點!!!和我們過往吃到的煲仔飯完全不能比 這份有夠脆的 每口都是肉 都是飯焦 一打開蓋子 香味四溢吃時不只有味道層次豐富 每口還會有點不同 有幾口還會突然有辣肉腸的辣感 非常有趣 話題性又高又好吃😋又快樂✨香蒜牛肝菌意粉 $158這份真的菌人必點!!牛肝菌香氣比煲仔飯 來得更猛烈都未吃到牛肝菌 只有香蒜時 都已覺得蒜們是否用了牛肝菌油泡過意粉🍝們每口者像由牛肝菌快迅翻炒過 而且這份量都真不容少覷 根本就是兩人份2😆✨酥皮蘋果批配雪糕 $88最初一看到 真的雙眼瞳孔無限放大 大大的盤子 但酥皮蘋果批。。也太小一片了吧但一切「咔嚓嚓」再入口 除了脆以外 軟身蘋果和肉桂香度甜度適中 又不會一大坨蘋果醬第二口酥皮蘋果批配雪糕🍦 不但具冰火感以外 𥚃面還有杏仁 更增加咬口的豐富程度他們家的酥皮蘋果批 和平日吃到不太一樣外 更令人吃得一臉好吃😋驚喜如果在附近上班💼的也可以😌享受這幸福🥰他們還有午餐外賣🥡優惠 $68 一份主食配白飯,意粉,焗薯或薯蓉 還附沙律/餐湯/飲品明天就來一份 他們家的午餐外賣🥡 寵自己一下吧 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-17
0 views
有時想食吓法國餐但係好多法國餐都偏貴小小搵到呢間樓上法國餐環境都企企理理House red同house white做緊買一送一試咗house white 本人對酒冇乜喜好但係都覺得幾易入口 女仔都啱飲食物選擇都唔少,花多眼亂傳統同經典嘅法國餐都有✨法式焗蝸牛 $108前菜揀咗法式焗蝸牛奶油香蒜味都好出我哋連啲薯茸都食晒蝸牛同薯茸襯奶油香蒜都好夾✨焗法式地道古也芝士洋蔥湯 $88洋蔥煮到淋晒 湯頭濃郁加埋芝士 十分惹味✨香草黑毛豬鞍架配焗薯 $268唔想食牛試吓豬!豬鞍入口淋身 但肉味重香草汁唔會太搶到味✨日本鮮帶子檸檬初榨橄欖油意粉 $198帶子有大隻隻四隻 小小煎香新鮮帶子配檸檬橄欖油汁好清新 一啲都唔會漏✨是日甜品 法式焦糖燉蛋 $88呢個甜品有驚喜!個人鐘意厚焦糖呢到嘅焦糖夠厚 超好味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)