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| Restaurant: | Nanhai No.1 |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit H/ R, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
24873688
Introduction
The Chinese restaurant has been continuously selected as a Michelin-starred. You can overlook the Victoria Harbour sea views through the window. The selections of ingredients are expensive, the cooking recipes are complicated, and the shapes of the dishes are very delicate.
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Additional Information
午餐海景位置最低消費每位$300+10%，晚餐海景位置最低消費每位$600+10%。
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Sun
11:30 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
同事生日，老闆請食飯一行5個人，叫咗生日套餐，每位$5804個人就可以有一位免費•睇個menu覺得野食份量都正常，點知食到每個人都勁飽！•冰鎮鮑魚已經切好1條條，配咗個蒜蓉醬幾夾•陳皮話梅萵筍萵筍食落幾爽口，不過其他味唔算好突出•避風塘肉蟹都幾大隻wor，5個人每日起碼有2件食落都有d辣，個好野味•金榜醬煮大蝦大蝦已經開介開咗，食既時候都比較方便個汁好好食，配咗個炸饅頭點醬食👍🏼•片皮鴨兩食5個人食成隻鴨真係好多！好可惜佢個皮唔脆，令到成件事失色咗🙈•冶味鴨崧生菜盞加咗d菇同有d菜炒得好香好好食•龍蝦湯泡貴妃飯呢個好食，仲有d蝦肉定龍蝦肉，增加咗口感•香芒布甸好大碗，好香好多芒果！•同事生日仲有壽包食，細細粒，好可愛☺️•佢個bar位都好靚好多人上黎飲野，都幾chill
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之前南海一號價錢唔平, 反而搬咗過嚟呢度之後價錢變得親密仲可以叫做抵食, 望住海景坐得舒服, 一個set lunch 298 見得人 服務都好態度好. 值得推介.講緊就算 有四個大人 飲茶人飲又食一鬼免費價錢亦好抵玩, 228蚊一個人 四個人一個免費. 點心任食呢個價錢ok啦有呢個環境.去到最頂層 個景可以望曬 中環呀海浪濱公園呀 望到對面山頂呀太空館呀 等等.四人卡位亦坐得非常舒服 舊寬敞ok啦 呢個價錢有咁嘅環境 絕對可以接受啦.
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今個月都嚟左呢間餐廳食左兩次晚餐，第一次散叫，第二次就預訂左生日套餐每位$580，除左因為餐廳可以望到海景之外，室內環境都好舒服，再加上職員都好熱情同埋服務好貼心，淨係幫手影相都非常專業，當然唔少得食物嘅質素都高水準，所以先會二訪。 冰鎮鮑魚 - 每人一客，已經切條，方便食用，最怕鮑魚會太韌，但佢完全係爽口，配上佢嘅蒜辣汁更加好食。陳皮話梅萵筍 - 呢個筍嘅感覺都爽口，但個味道個人認為一般。川芎天麻燉魚皇 - 個湯係幾濃郁，睇得出好足料嘅感覺。避風塘肉蟹 - 成碟蟹好少肉，不過炒得好香。金榜醬煮大蝦 - 醬汁有少少似喇沙辣辣地，完全係成晚最印象深刻嘅味道，再配以小饅頭食估唔到係咁出色，而大蝦亦都鮮味十足。片皮鴨<兩食> - 皮脆而且唔會太油膩，要留意10個人以上先會有兩隻鴨，另外一食係鴨崧生菜盞，鴨崧加左冬菇材料落去炒，好野味。龍蝦湯泡貴妃飯 - 個龍蝦湯好香濃，作為主食，完全係驚豔，神來之筆係再加左啲脆脆落泡飯到，食落成件事嘅感覺再昇華左。香芒布甸 - 個人認為冇得加煉奶嘅布甸係失色左啲。最後職員再加送左壽桃包比我地慶祝生日。 值得一提如果早食飯，仲可以欣賞到日落時份嘅天色。
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首先嚴正聲明，我哋冇任何試食活動或款待優惠！我哋係真金白錢俾錢去食。唔知點解會俾人話我呢篇食評係有問題，叫我修改終於等到佢地裝修完，立即再去試下。今次有朋友移民，臨走前想再食多次南海一號。因為我哋要求坐海景位，所以有每位600嘅最低消費。不過其實好易就會達標。今晚我地叫左14樣嘢，每樣都非常好味，冇令我哋失望。當然服務亦非常好。而我就最鍾意佢地嘅蜜鱔同倉魚，非常鮮甜。最推介係荔芋扣肉煲。非常香芋頭味，真正扣肉唔係瘦肉。仲有燒雞好脆好滑。泡飯個龍蝦湯非常鮮，令泡飯吸晒龍蝦味道。乳豬例牌都有10片，仲要脆爆，價錢亦非常經濟。去到甜品，我哋叫左煎堆，大過我拳頭。今晚非常滿意。唯一缺點真係搭𨋢問題，等足15分鐘先落得返地下。
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很久沒來南海一號了，門前的模型船像真度極高，彷彿是告訴大家源於南洋的菜色。餐廳設計緊扣船舶的感覺，高位的“眼睛”原來是DJ房，可作私人宴會之用。娘惹秋葵Sauteed Okra with Shallots and Shrimps Paste平日食秋葵很怕中間滑潺潺的質感，但今次加入了乾蔥及蝦醬，不單有南洋風味，反而幾惹味，令人觀感大改，我鍾意。話梅石榴Guava in Plum Flavour以話梅水泡浸過的石榴酸酸甜甜又爽脆，很啱炎熱天氣下胃口一般的日子。滋補燉響螺湯Double-boiled Conch and Red Date Broth家中絕少會燉湯，但那陣醇香生津的感覺真好，尤其是雞腳燉至軟稔，入口即化的感覺真好。金榜醬煮大蝦(配饅頭)King prawn served in bang sauce (with fried mantou)店方的名物，帶叻沙氛圍的金榜醬尤其出色，配以炸饅頭更是神來之筆，每口蘸上了醬汁辣辣地又甜美，令人欲罷不能，有時候覺得大蝦都給比下去了。阿參醬星斑腩Braised grouper brisket in Asam sauce以阿參醬去煮班腩及茄子，微辣的口感充分包裹了班腩，啖啖肉真好，而茄子更加是吸汁上品，好味。脆皮牛坑腩Deep-fried Crispy Beef Brisket served with Spicy Vegetable Sauce薄薄的一層近乎襌衣的脆漿，炸得毫無多餘油份，內裡是軟熟的牛坑腩，層次分明，處理得相當好。黑松露雜菌燴白豆腐Steamed Tofu with Wild Mushrooms and Black Truffle挺適合配白飯的一道菜，既有黑松露及什菌的幽香，又有豆腐的粉嫩，拌和熱飯食好正。龍蝦湯泡貴妃飯Crispy and steamed rice served in lobster soup單尾的泡飯就最合心意，龍蝦湯濃稠味香，配泡飯又是一流， 在充滿儀式感下灑上脆米令口感更佳。火焰香芒配雪糕Mangoes flambe with vanilla ice cream甜品是帶法式風情變奏版的火焰香芒配雪糕， 處理手法似可麗餅，但以呂宋芒代替，澆上酒後燃點火焰，酒香與果香同時瀰漫，最後加上一球香草雪糕，芳香馥郁。楊枝甘露小丸子Sago cream with mango purée(二選一 Choose one)雖然楊枝甘露是本地原創，但變化真多，今次加入了帶嚼口的丸子，又是另一番滋味。
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