Video
5-min walk from Exit A3, Wan Chai MTR Station
continue reading
Telephone
28383784
Opening Hours
Today
11:00 - 00:00
Mon - Sat
07:00 - 00:00
Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
RELATED ARTICLES
I had ordered delivery of this about 2 weeks ago on a rainy day. It still looked ok upon arrival and the chicken was still warm when I took out all the meat. They must had done it very hot and hence was able to maintain the heat till the very last minute. I couldn’t finish the half chicken last time in one go, as that’s too much for one person. I had also tried the potato salad that came with the chicken, which was good. I told myself I must try it at the restaurant to get the best version. This time we went during a late lunchtime last Saturday and was lucky enough to be seated right away. Had ordered their 2 signature dishes once we sat down: spring chicken (this time I ordered to have it come with fries) ($88 for a set) and the BBQ pork with fried eggs and rice ($63), before looking at the menu for other choices. The latter was presented first. The BBQ pork was nice and tender. It’s thinly sliced. We also ordered the Chinese soup to make a set and it’s very rich in taste and was yummy.Then there came the chicken. Its skin was shiny and so crispy, and it’s sooooooooo hot! I wore the gloves right away and tried tearing it and steam came out as soon as I turned the joints! I had to stop for several times as the high temperature was hurting my fingers as the plastic gloves couldn’t block the heat. It’s amazing that its skin was so crispy while its meat was so tender, even for the chicken breast area. It’s flavourful when you ate the skin together with the meat. If eating the meat alone, I would add a tiny pinch of salt provided. We also ordered the French toast and the spaghetti Bolognese. Surprisingly, there’s a bit of curry flavour to the spaghetti Bolognese, which I didn’t expect. Their iced lemon tea was also very nice.
continue reading
今日過開灣仔，突然想食燒春雞，於是就黎薔紅試一試佢，朋友再叫多個午餐雜扒飯，隻雞黎到賣相都已經好好，金黃色，皮脆肉嫩😋😋😋炸到岩岩好，就連雞胸位置都唔會鞋颯颯👍🏽👍🏽👍🏽加少淮鹽一齊食，仲正，不過啲薯條就略嫌炸到硬左少少。個雜扒就不過不失啦，但係跟果個意粉，真係好好食，好有小時候去茶餐廳食果啲意粉既味道👍🏽👍🏽👍🏽
continue reading
今日同同事去咗灣仔叫咗馳名嘅燒春雞。🐥呢隻雞真係好吸引，金黃酥脆嘅外皮，香噴噴，令人一見就想食。😻咬落去，肉質鮮嫩多汁，完全唔會乾柴，味道好入味，感覺就好似食緊乳鴿或者乳豬咁，真係令人驚喜。💓 配搭嘅醬汁有椒鹽同埋甜酸醬亦都好特別，酸酸甜甜，正好中和咗燒雞嘅油膩感，令人一口接一口，停唔落嚟。可以揀薯條/意粉/沙律/飯，我揀咗薯條🍟。薯條食落去又一浸粟米湯嘅味道，非常特別💗第一次去茶餐廳食到有味道嘅炸薯條🤣同事叫咗意粉，都不過不失。另外一位同事叫咗沙律，但係就太多沙律汁，感覺似食汁多個食沙律🤣餐廳嘅環境都幾舒服，服務員態度親切！大部份都係叔叔輩，全部都風趣幽默🤣而且態度殷勤，服務質素值得一讚💗總括來講，今次嘅用餐經歷非常滿意，燒春雞真係值得一試🫡🫡🫡下次再來灣仔，仲想試下其他菜式！
continue reading
之前係灣仔番工試過依間餐廳，記得佢個烤雞好出色，今次約左d 舊同事黎吃個午餐，當然要再吃一次！上檯既烤雞賣相好靚！仲好細心甘比埋手套，濕紙巾比你抺手。雞肉肉質嫩到不得了，雞皮烤得香脆可口，真係一流！朋友叫左個豬手飯免炸。上檯時完全比佢嚇親，嘩成隻豬手甘上既？！份量超級大，仲配左黑椒汁。豬手已經煮到好軟淋，用刀唔洗好大力已經可以分肉。肉質係比較淋既，最中意食豬皮，又香又軟，越咬越香，配埋白飯食好正。令我有d 興趣下次試佢個炸豬手，應該係另一種口感，正！
continue reading
聽講呢到好出名但我真係好少過海 所以真係未黎過去到排左一陣就有位脆皮燒春雞 $88幾乎見到每枱都有黎到熱辣辣仲要勁驚喜好怕春雞會鞋口 呢到係滑滑雞外皮烤到金黃色勁脆皮用手撕開勁多雞汁真係食食下就食哂🤤🤤🤤配埋泰式甜辣醬一流😍薯條係茶記先有既波浪薯條另外叫左個西冷牛扒$95牛就正正常常啦～但勝在有種情懷唔知點解去到啲港式西餐廳仲係會想叫下扒食🤣最有情懷估唔到係茄汁意粉好似細細個食個個味道～🤤薔紅灣仔莊士敦道194-204號灣仔商業中心1樓#Foodie _aki #yum _yum #foodie _aki灣仔#灣仔美食 #港式西餐廳 #燒春雞 #燒雞 #西冷牛扒 #薔紅 #波浪薯條 ##香港地道美食 ##香港隱世美食 ##港島美食 ##香港美食
continue reading