CHAAT

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基本上食印度菜 一定會選擇Chaat 永遠都唔會失望～ 平時去食印度菜最怕食Tandoori 因為通常好乾身 唯獨係Chaat 嘅烤肉係成間餐廳嘅亮點 特別係牛肉同羊架都係我嘅最愛 10分濃郁入味 入邊又嫩滑 無論去食幾多次都一定會再encore 今次第一次嘗試Vindaloo 叫嘅時候店員已經提醒會十分之辣 但食落又覺得可以接受嘅辣度 豬肉已經炆得10分入味 Vindaloo裏面仲帶有濃郁嘅蕃茄微酸 可以一解辣味 另外仲叫咗burrata 菠菜 奶香味十足 仲有少少乾蔥脆粒喺中間 增加口感

素聞Rosewood 內的 CHAAT 數一數二難訂位，今次居然輕易訂得星期日晚餐，唔知係咪因為人人北上覓食所致呢先來芒果和椰子lassi, 份量正常不算大杯，$100 一杯確實不便宜前菜是baked samosa 即係咖哩角？基本上檯檯必叫。賣相得，打卡一流主菜叫了和牛臉頰肉和Lamb chop,原本每碟三件，因應我地有4人，所以每款都額外加多一件食到呢度都未有飽的感覺，擔心會唔會唔夠飽，好在食埋butter chicken and garlic naan 當堂飽飽最後食埋甜品滿足晒

米芝連一星印度菜🇮🇳🌟聽聞是很搶手的 所以兩個月前網上開放時就已經𝚋𝚘𝚘𝚔了😀選了晚餐時間 用餐時間只🈶1.5小時 環境很靚 氣氛很好 服務態度貼心 絕對是慶㊗️的好地方WelcomeFood 是薄脆 🈶4️⃣塊的 味道辣辣地 配埋個𝚜𝚊𝚞𝚌𝚎都幾開胃🤤前菜點了BakedSamosa 基本上每枱都會點 是這𥚃的招牌呢♥️賣相和味道都很一流 廚師整了個三角錐體👀✨😋然後入面的是大樹菠蘿 素肉🍍同埋咖哩醬 食嘅時候再配埋乳酪醬 成件事好夾好出色👍🏽主菜是點了WagyuBeefCheek 肉肉是來自澳洲的 🈶三舊肉肉 好！好！味！煮🉐好腍啊😍好🈶牛肉嘅味道 配埋豆豆醬又好特別😍喜歡吃牛的必定要𝚝𝚛𝚢𝚝𝚛𝚢👍🏽另一個主菜是點了ButterChicken 加配Naan 雞肉肉質爭啲 有少少鞋 唔夠滑呢 不過佢嘅咖哩汁好正 搣薄餅點醬食無🉐輸😳又唔會好辣而且又🈶印度嘅風味🇮🇳薄餅 揀了蒜蓉味🧄要趁熱食 都幾煙韌.甜品分別點了Strawberry Kulfi 同埋Chocolate Naan 兩款都係Signature 所以兩款都有點哈哈😂前者是印度雪條撈埋米粉一齊食 都幾特別👍🏽雪條係士多啤梨味🍓整體都幾

𓍯 Indian Fine-Dining | 🌟Michelin Chaat 🇮🇳 𓂃Re-visiting @chaathongkong for an elevated Indian feast 🇮🇳 With portions on the larger side, recommend opting for a-la-carte if you’re a smaller party to focus on their signature dishes 🌟Their 𝗕𝗮𝗸𝗲𝗱 𝗦𝗮𝗺𝗼𝘀𝗮 served in the form of🍦cones is a must-order, and the 𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 🥩 is a succulent delight 🤤 𝗢𝗹𝗱 𝗗𝗲𝗹𝗵𝗶 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 is another classic, especially paired with fragrant 𝗕𝗮𝘀𝗺𝗮𝘁𝗶 𝗥𝗶𝗰𝗲 🍛 it’s also a great option if you can’t handle spice 🌶️

在Chaat 度過了一次美好的生日晚餐。菜單包括了各種精緻的印度美食，讓人流連忘返。首先是香脆可口的沙毛薩（baked samosa）$168，外皮金黃酥脆，內餡香料濃郁，絕對是開胃的好選擇。接著是炭烤拼盤（tandoori platter）$938，這是一份豐盛的炭烤拼盤，包括了各種口感豐富的肉類和海鮮，讓人大快朵頤。老德里奶油雞（old delhi butter chicken）$288是道經典菜品，雞肉鮮嫩多汁，搭配濃郁的奶油番茄醬，回味無窮。馬拉巴魚咖喱（malabar fish curry）$298則展現了印度南部獨特的風味，魚肉入味鮮美，咖喱汁濃郁誘人。蒜香烤餅（garlic naan）$88 搭配甜菜根黃瓜酸奶醬（beetroot raita）$68，口感清新，香氣四溢，為整頓餐點增添了一份清爽。而芒果拉西（mango lassi）$100 和庫爾菲（kulfi）$88 甜品，則是美好的壓軸之選，清涼酸甜的芒果酸奶飲料搭配香濃的印度冰淇淋和庫爾菲，讓人回味無窮。最後，桂皮杏仁朗姆巧克力烤餅（chocolate praline naan）$108 則是一道別出心裁的甜品，濃

好難book嘅印度餐廳，應該係Rosewood入邊最難book到嘅餐廳。網上book起碼都要等一兩個月先會有位。果然名不虛傳，值得。👍🏼👍🏼👍🏼👍🏼👍🏼除左嘢食好出色之外，服務都好周到。每碟菜嚟嘅時候侍應都會講解，然後食完每道菜之後亦都會問你滿唔滿意。仲會好積極咁樣問你需唔需要幫手影相。上菜嘅節奏好好，除咗唔會一次過嚟晒令食物攤凍晒之外，每一個dish之間亦唔需要話等好耐。唯一一點係餐廳比較嘈，如果要細聲傾偈可能會比較難。一定會再回頭嘅餐廳👍🏼

ᴄʜᴀᴀᴛ 呢間米芝蓮一星印度餐廳有幾出名應該大家都知𖤐ˊ˗傳聞係超超超級預約困難店 基本上要早成兩個月先ʙᴏᴏᴋ到( *˙0˙*)雖然我唔特別鐘意印度菜 但都好想試下究竟係咪真係咁好食( ᵕᴗᵕ )ᴘꜱ 我係星期一係官網ʙᴏᴏᴋ咗大約個半月後嘅平日夜晚 見身邊好多人都係話星期一特別易ʙᴏᴏᴋ 大家如果想試就ᴍᴀʀᴋ實時間碰碰運氣吧～ 𓈒𓂃 𓈒𓌉◯𓇋𓂃 𓈒 ❀ ʙᴀᴋᴇᴅ ꜱᴀᴍᴏꜱᴀ ‣ $𝟙𝟞𝟠 ♡ 黎到ᴄʜᴀᴀᴛ一定要嗌嘅ꜱɪɢɴᴀᴛᴜʀᴇ ᴅɪꜱʜ.ᐟ.ᐟ 廚師非常有創意咁將咖喱角整成圓錐形嘅迷你雪糕筒 入面就填滿用香料烹調過嘅咗大樹菠蘿素肉 比起常見嘅三角形 食落感覺好新奇外皮 好薄好脆唔油膩仲好惹味 不過個人覺我都幾辣(ㆆ_ㆆ)怕辣嘅可以加少少乳酪醬中和返個辣味 ❀ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ ‣ $𝟙𝟚𝟠 ♡ 呢款係印度街頭常見嘅小食 圓形炸脆餅包住ᴍɪx咗薯仔、蕃茄、羅望子、乳酪等餡料 面層再配上三種傳統嘅印度醬汁 賣相精緻得黎口感亦非常豐富 撈埋一齊食酸酸甜甜又有少少辣 非常開胃 作為前菜非常適合(*´˘`*)♡❀ ʟᴀᴍʙ ᴄʜᴏᴘ ‣ $𝟞𝟠𝟠 ♡ 啲人成日都話印度人

本身怕肥，唔太敢食好多澱粉質嘅印度餐不過好想試呢間餐廳，話晒都係米之蓮一星。不過真係好難book，個幾兩個月前book。今日落雨，搾住把長遮。去到餐廳門口，佢哋嘅外藉員工比條鎖匙我，幫我keep住把遮，正！order咗嘅食物1. Raj Kachori呢個好似枱枱都有order!我自己都好鍾意。對我黎講，一半都已經好夠！個皮好脆，d餡同醬一齊食！好正2. Baked Samosa呢個係我好期待嘅前菜，亦都係枱枱都order嘅item。presentation好靚。可能我食得慢，頭幾啖係好食，因為羊肉味好出，個皮都脆，加個乳酪醬，幾好食。唔熱個時食，就覺得好漏，羊肉味又冇咁出，要加番乳酪醬先食得晒3. Malabar fish curry呢個冇諗過order，因為家姐想食就叫咗。個魚肉好滑又有彈性，個咖喱汁有啲辣，好好食4. Old Delhi butter chicken本身以為menu得Malasa chicken，點知上番butter chicken。不過雞肉唔滑，當然一定唔鞋。個咖喱好似冇乜特別，配埋個雞，好普通。5. Truffle & cheese naan家姐堅持要點呢個味

Was able to book a table for 2 only 2 weeks ago. Someone must have cancelled. Service was normal for a 5-star hotel. Seating is a bit basic. Most importantly, food was not what I expected given so much hype about this restaurant. I’d rather eat at another smaller, lesser known Indian restaurant. Papadum - Papadum is an easy item and is always good. I’ve never had bad papadum. So this is an easy pass. Chutney on the side is correctly sweet, spicy, and tangy. Baked samosa - The presentation is the

𓍯 CHAAT 𓂃 Finally was able to try the highly sought-after Michelin ⭐️ @chaathongkong in @rosewoodhongkong thanks to @lazing.around_hk 🥳As this was our first time, we opted for a-la-carte and went with the signatures as recommended by the very friendly staff - thoroughly enjoyed everything 🥰 went a bit overboard as we were too eager to try everything and went home full to the brim 🤭Can def understand why Chaat is so highly regarded 🥹 already wanting to plan my next visit - with at least a party o

個人雖不算印度菜的粉絲，但也久聞ʀᴏꜱᴇᴡᴏᴏᴅ米芝蓮一星印度餐廳ᴄʜᴀᴀᴛ的大名，屬一位難求的餐廳級別。「ᴄʜᴀᴀᴛ」在印度菜中泛指「一口小食」，所以ᴄʜᴀᴀᴛ的主打也是富印度特色的街頭美食。貴為一星的ᴄʜᴀᴀᴛ，餐廳無論裝潢、服務水準、食物出品的質素和擺盤各方面應該也有保證，因此出發前並沒有做太多功課，希望盡量保持那驚喜感。.餐廳在ʀᴏꜱᴇᴡᴏᴏᴅ酒店餐廳樓層5樓，有點神秘隱密。地方不算太大，室內可看到維港醉人景致。以鍍金飾裝潢、晚上氣氛幽暗有情調。先來說總結，不吃辣的朋友不太建議到訪這家星級餐廳，因為滿多的招牌的菜式也帶辣勁。但辣度也不算太高，應該有調整遷就港人的口味。.➰ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ➰ 💲998/ᴘᴘ.➿ᴀᴘᴘʀᴇᴛɪᴇʀ✿ ᴘᴀᴘᴀᴅᴀᴍ免費送上的餐前小食 - 辛辣的薄脆片配上酸辣醬汁。不太能吃辣的我，覺得還滿刺激的。.✿ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ有印度「街頭美食之王」美譽的ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ，是連婚宴場合也會使用宴客用的美點。屬於冷盤一口小點，外型是飛碟形狀，傳統上會塞滿例如像脆扁豆和薯仔等餡料。可伴上乳酪醬一起享用。外型色彩豐富，味道清爽。.✿ ʙᴀᴋ

I couldn’t imagine how difficult to make a reservation at this restaurant. Since we went for a staycation at K11 Artus, we took this opportunity to book Chaat through the hotel. Unfortunately, we were told that the restaurant was fully booked in 2 months. When we were struggling where to spend the night on that day, I got a call from Artus that there’s a cancellation at Chaat if I would take it. Definitely, no doubt at all!!! Eventually, we found out it’s a 17:45 time slot 😅😅😅 oh well, nothing’s

🇮🇳Finally able to make a booking here at this Michelin 1-starred Indian restaurant. .💫Baked Samosa 💰$168 (7/10)Tbh this is quite disappointing☹️ The exterior wasn’t as crispy as expected but the yogurt sauce was a nice addition to the jackfruit meat. I guess it’s a must order just for the gram hahaha I wasn’t really into it..💫Salem Fish Curry 💰$288 (9/10)I was amazed!! We only added this as we wanted some curry to go with our naan. The fish was really tender and flavourful. I had to finish all th

2022食過最好食嘅一餐 New 1-star Michelin + 幾日前上咗Asia’s 50 Best 51-100 特登食飽打post因為唔想edit咁痛苦 足唔足以解釋有幾好食？🥺🐑Lamb Chop💰HKD428 (Rating: 9.9/10)3大件鋪滿pistachio碎同可以點mint chutney嘅足料lamb chop 我本身唔太食羊都覺得好食到暈😨😱完全冇羶味 生熟度啱啱好 每啖鎖實肉汁冇血水 唔似一般羊架伴隨肥膏 外層帶焦香 除價錢以外無可挑剔😬🫓Black Truffle & Chilli Cheese Naan💰HKD118（Rating：8.5/10）我哋兩個都唔食辣所以走咗辣 但松露同芝士香十足😋Naan外脆內軟 中間流散住帶發酵香芝士 點咖哩超夾 各自存在感十足 似食拿玻里薄餅皮咁 帶煙靭 喜歡🧀️🥠Baked Samosa💰HKD168 (Rating: 9.5/10)去之前已知係招牌菜 但睇樣其實冇被吸引 但一咬落去 就覺得omg好好食😂雪糕筒咁嘅脆皮 鬆化到食高質蛋卷咁 唔硬唔油膩💯餡料明明係大樹菠蘿mix素肉 但冇次選代替品感覺😗最畫龍點睛係

𝙒𝙚𝙡𝙡 𝙙𝙚𝙨𝙚𝙧𝙫𝙚𝙙 1-𝙈𝙞𝙘𝙝𝙚𝙡𝙞𝙣 𝙎𝙩𝙖𝙧𝙧𝙚𝙙 𝙄𝙣𝙙𝙞𝙖𝙣 𝙁𝙤𝙤𝙙! Finally managed to get a table at one of the hardest restaurants to book in HK! Chaat is part of the Rosewood Hotel Hong Kong. 🇮🇳🥘 Pic 1️⃣: Baked Samosa - $168 hkd— A must order when coming here and I totally understand why now! This samosa makes use of jackfruit meat that resembles the texture of pork, making this dish suitable for vegetarians as well. The samosa’s exterior was thin and crispy that contrasted well with the filling. The jackfruit meat