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2020-05-08
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Taste of Chuan and Yue opened late in 2019 and as the name suggests offers both Sichuan and Cantonese (Guangdong) dishes, a fairly common combination in the city as of late. As far as the Sichuan dishes are concerned, they’re pretty up to standard and would qualify as a fine dining version of an otherwise very down-to-earth cuisine. The only Cantonese dish we've had, however, was somewhat of a disappointment--underwhelming and overpriced. Most Sichuan dishes are fairly large in portion and in my
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