川粵時光 (已結業)

港島區食川菜&粵菜，有一間唔錯嘅餐廳係V Point，「川粵時光」環境舒適，落地玻璃，非常開陽，景觀一流。餐牌方面選擇多多，有辣有唔辣，視乎自己鍾意食啲咩，連小龍蝦都有，比較特別，平時在家中煮唔到。前菜方面今次食了酸辣魚皮，質感非常有彈性，相當開胃。涼拌麻醬生菜配搭比較特別，生菜比較清新，配上比較濃郁的麻醬。主食麻辣小龍蝦不得不提這款小龍蝦分量十足，而且麻辣味道入味，特別越近小龍蝦頭的肉特別香辣，鮮味十足，加上有蒜蓉香味。酸菜鱸魚非常值得推介，湯底是以魚湯為主，味道特別鮮味，而且用上了鱸魚，口感香滑之餘也不會過分鬆散，底部亦有薯粉及菇菌，令豐富度提升。招牌香鍋肥腸特別在熱上，一邊加熱一邊用餐，目的是為了裏面的洋蔥更好吃，香鍋肥腸是難得吃到的乾身腸，口味鹹香，帶點香脆，也有椰菜花等配料。熗炒鮮萵筍帶有辣香，鮮香爽口。甜品紅糖糍粑質感似糯米糍，外皮較為香脆，加上紅糖甜味，味道感覺不錯。飲品幻彩荔枝養生花茶顏色一流，味道小清新，底部有一些椰果提升口感，甜味攪拌後也相對適中。

天氣炎熱，冇晒胃口，幾個朋友食飯最好梗係食辣野啦。朋友提議去呢間四川菜，話坐得舒服味道又唔錯，咁一於試吓。餐廳裝修高貴典雅，每張枱嘅距離都幾遠，私隱度唔錯。因為我太食得辣，菜式方面就朋友們拍板，最緊要大家都食得開心啊。先來飲品蜂蜜紅棗茶，清潤解辣一流。前菜我哋就叫咗兩個，大刀耳片真係好少見嘅手工菜，入口爽彈，配埋酸辣醬汁真係勁開胃。　糖醋炸魚皮，賣相好似魚蛋麵店嘅炸魚皮，食落真係高層次好多。魚皮薄身，甘香鬆化，絕對唔係平時嗰啲又厚又硬嘅貨式！送啤酒一流呀呢個！我哋叫咗三個主菜：霸王辣子雞經典四川菜式，睇落好辣好多辣椒，但雞粒同腰果其實香口惹味，唔算好辣。麻辣小龍蝦未試過喺香港食小龍蝦，今次終於可以試吓。蝦仔細細原來入邊都有膏，肉質甘香，麻辣汁有啲似勁辣魚蛋汁，又係令人食唔停口，好邪惡。水煮桂花魚第一次食水煮魚嘅魚肉係咁滑嘅，勁出色！裏面仲有好多其他材料，鴨血、薯粉都有驚喜，必叫！三色蛋浸時蔬金銀蛋莧菜成日食，原來配菠菜都好夾喎！紅糖冰粉冰粉就食得多，入邊竟然有酸酸地勁開胃嘅山楂味道，解辣之餘亦令味道更加有層次，正。總括嚟講呢間餐廳菜式精緻味道出色，而且供應嘅菜式非常多，下次一於試埋其他

今日係同事last day，佢就指定左要食川菜。我哋就揀左銅鑼灣嘅川粵時光，貪佢個影夠靚。麻醬生菜。朋友介紹話佢嘅麻醬好出色，一定要試下。聞到有好香嘅麻醬味，入口芝麻味唔突出，但有好重花生味，配埋生菜一齊食可以中和左麻醬嘅膩。酸辣魚皮。呢個做餐前小食一流，魚皮加泡椒，真係好夾。魚皮爽口彈牙，有小小酸酸地辣辣地，好開胃。麻辣小龍蝦。自從疫情無得北上之後就好耐無食過小龍蝦，見到呢到有就要試下啦。小龍蝦隻隻都好大隻飽滿，剝開入面有膏架，啲肉都好彈牙。酸菜魚。酸菜魚好大份，用嘅係比較少見嘅粗寬粉，吸曬湯底嘅酸菜味，好好食。魚肉肉質鮮嫩，切到唔會太簿，啱啱好。香鍋肥腸。肥腸真係好肥好大舊，食落一啲都無腸臭味。仲有蓮藕同椰菜花，都炒到好香口。炒萵筍。紅糖糍粑幼彩荔枝養生花茶個花茶隻色好夢幻好靚，紫色配紅色再加檸檬，影相呃like 一流。

呢間餐廳嘅景可以話無敵, 180度嘅高層全維港海景盡在眼簾。望著窗外嘅景色,大大嘅鹹蛋黃太陽天慢慢落山,船隻慢慢航行,真係好治癒。 大大既玻璃令整個餐廳都好光猛烈,感覺特別舒服,而且桌子空間感夠曬,唔怕無私隱!入夜既景色一樣迷人呀!幻彩荔枝養生茶話就話係中菜館，但始終都係四川菜，所以今次唔只係飲熱茶，我哋仲叫咗呢杯凍嘅茶飲，可以解解辣。一上枱就非常之有驚喜呀，真係好似窗外面嘅風景一樣，幻彩變香江：由黃昏嘅夕陽到夜晚五光十色嘅燈飾。蝶豆花加埋荔枝同檸檬，慢慢咁樣漸變色，成杯嘢飲真係好靚！而且底仲有一啲蘆薈粒，飲落淡淡地又好清新。涼拌麻醬生菜唔好睇呢一碟生菜平平無奇咁，但其實主角係嗰主角，我會認為係個個濃郁到非常不得了嘅芝麻醬！見其色都知其濃，估唔到同新鮮爽脆嘅生菜都可以咁樣配搭，非常欣賞，幾啖就食晒！酸辣魚皮呢一碟魚皮，如果我唔講比外國人知係魚皮，佢哋都一定鍾意食！因為爽脆無比，食落好似啫喱，爽口彈牙，而且酸酸辣辣，特別醒胃。又係一碟功夫菜，收集左嘅魚皮，要洗淨，而且將佢完全冷凍，再撈醬汁，吸收晒風味！麻辣小龍蝦呢一道菜係中國大陸地方食宵夜嘅熱門之選擇,好高興竟然喺香港都有餐廳可以見呢道

今次係第三次造訪川粵，前兩次經驗唔錯，可惜今次強差人意。水煮牛啲牛太鬆，冇曬牛味，又唔麻。係最令人失望嘅菜色。刀耳、蒜泥白肉，都冇咗風味。除咗有少少辣，食完係唔覺食咗啲咩。較好嘅有魚香茄子、炒飯、窩筍。

第一次食，味道不錯，價錢不算親民，但有夜景搭救。水煮魚嫰滑無骨。酥炸饅頭又脆又熱。蟹皇伊面口感適中，味道配搭得宜。干鍋肥腸，肥腸份量足。萵笋(?)口感爽脆。夫妻肺片離我較遠，少食。

Authentic food with worst service I have ever had in Hong Kong. The waiter is very impolite and ignorant. Considering the price and service fee charged, the quality and attitude of service is totally unacceptable. Write off and will not go again.

The waiter is so rude to us!!! Don’t want to come back again. We booked this restaurant via booking platform which said that we need to return the table after 1.5 hour and I totally understand the rule. However, the waiter asked us to leave ( in a very rude way) when there was no one lining up and many tables available in the restaurant. I don’t understand, how could you be so rude to your customers? Why do you want your customers to leave your restaurant when it is not necessary? Isn’t it inter

《生活·日嘗》- 川粵時光水煮魚無得輸‼️ 期待已久的川菜，就放縱一下食辣野～ 今晚食左4樣野首先上嘅係佢個水煮桂花魚，真係好正🐟，辣得黎又好鮮甜，仲有好多配菜，吸晒啲辣椒同埋魚香，都好入味，我都好少連皮食一樣野啦！😋佢個紅油炒手都有驚喜，自製醬油值得一讚，擔擔麵又好煙韌，佢個花生醬味好重，入口先甜後辣，食整都唔厭🤩 最後食埋個樟茶鴨醬，個皮仲係脆㗎，飽到一個點😌😌埋單每人$300，真心值得推薦🙂

誤打誤之下我哋試咗呢一間川粵菜大家無期望會好好食但係又出奇地好味喎剩係食前菜都令我哋好滿意，例如豬耳切得薄薄的非常爽脆，夫妻肺片，一個涼拌粉同海蜇頭都食到我哋津津有味主菜好似酸菜魚，辣子雞，豆腐腦我哋都覺得唔錯。餐廳環境亦都舒服。如果離開銅鑼灣不妨一試

First of all, the environment of the restaurant is neat and clean. Seats are comfortable. Glass window makes the room feels bright. The quality of the Sour and Spicy fish was authentic - very similar as the ones we tried in Mainland China. The beef was tender. Highly recommend these two dishes! However, regarding the Dandan noodle and dumplings, it is not spicy enough, even sweet. It is not acceptable when you call it Sichuan food. Overall dining experience was good. We will try more dishes next

Very good Sichuang foodNot so spicy 🌶 like the food in CHENGDU but very tasty!! Service is fine, manager is friendly.The prawn 🦐 with KunBao style was excellent. Need improve the temperature of the beer 🍺 🦞🦞🦞🦞🦞🦞🦞🦞👍👍👍👍👍👍

水煮牛到酸辣桂花魚，又香又辣，但絕到食到好食得辣，一定要挑戰酸辣土匪雞，微辣都不得了。前菜夫妻肺片、皮蛋辣椒、千層豬耳、秋葵。水煮牛到酸辣桂花魚，又香又辣，但絕到食到好食得辣，一定要挑戰酸辣土匪雞，微辣都不得了。前菜夫妻肺片、皮蛋辣椒、千層豬耳、秋葵。

一定要吃的水煮魚，魚肉滑嫩，配菜豐富入味，配菜中的青瓜火鍋粉尤其令人驚艷。辣度方面如果喜歡較辣的朋友可以要求加辣，不過正常的話剛好不會遮蓋食材的鮮味蒜泥白肉白肉肥而不膩, 不過鋪底的青瓜片可以就返白肉份量，雖然沒有夾青瓜也很好吃但是加上青瓜味道跟口感都上升一個層次紅油抄手一位份量已經有5粒，可以幾個人share紅油很香不是單調的辣椒油味味道層次很豐富還沒拌勻的紅油抄手另外點了兩樣非川菜，雖然也好吃但是比較起來以上幾樣更出色。所以下次會再試其他的川菜菜式

我地叫咗酸辣湯、水煮肥牛、蒜泥白肉、紅油炒手、麻油生菜。嘢食都唔錯，但係有少少偏甜，如果可以冇咁甜就更加好勒我地得2個人，但都食得晒，份量好，唔會話太多平時係第度食水煮牛係會多到食唔晒，我覺得呢度份量啱啱好，但如果多人食就要叫多啲嘢嘢食環境都ok食物選擇都算多，但飲品果啲就冇乜得揀啲stuff冇乜禮貌，黑口黑面，又串開頭問佢炒手會有幾多粒，佢話4粒後來上菜來咗8粒，我就問佢係咪多咗佢好無禮貌咁講：「放心啦，唔會計多份錢㗎！」咁答我根本唔係錢嘅問題，係怕太多食唔晒啫我來食得，都唔會計較果幾十蚊啦