影片
港铁太子站 D 出口, 步行约3分钟
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开饭介绍
一间充满特色的扒房，装修时尚，主打慢煮菜式，特别推介威灵顿牛柳。这儿的全日早餐更可选择龙虾或牛扒，非常丰富。
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营业时间
*不設落場時間，繁忙時段會有時限
星期一至日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
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話說尋晚突然間好想鋸扒，就搵吓太子深水埗區有啲咩鋸扒嘅地方，見到呢間有成1K笑笑評論諗住都唔會差得去邊，就即管試吓⋯點餐係用電話掃QR code直接落order，但係冇選項俾你揀要幾多成熟，到食物上枱，老實講賣相睇上去係好OK的，肉身對比其他餐廳食開既肉眼佢係偏薄身d但大塊，一切開⋯舊肉係非常之血紅色😨我諗係得三成熟左右？好難切開⋯但朋友叫嘅同一款慢煮安格斯牛佢嗰碟就比較熟番啲。如果食唔到較為生肉或者只能食全熟肉嘅人可能事前要主動去同店員講清楚會比較好。好彩我係可以食偏生肉既人⋯總括而言，呢個價位出嚟咁嘅質素，生熟度都控制唔好，就絕對冇下次😓但杯熱情果梳打特別就幾好飲🍹👌🏻
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My first impression seeing this was attractive with the neon sign. But surprisingly there were not many customers there even with such good reviews. The service was pretty normal, the staff were friendly. But what actually got me was the food. The price was cheap considering the surroundings and quality. The food was top notch and the combination that they served was unlike anything else. I recommend carbonara, the cheese is tasty and the egg with the pasta made it a smooth and silky texture, even though I normally dislike eggs. The music inside was neutral, I could concentrate on my work but could also enjoy. Overall, probably the best western food ever. Keep it up restaurant!
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Angus Sirloin Steak: The exterior boasted a beautiful sear that locked in the juicy tenderness within. Each bite was a revelation of rich, beefy flavors complemented by the grill's smoky touch. Served with a side of garlic-infused mashed potatoes and roasted seasonal vegetables, this dish was a symphony of taste and texture. Black Truffle Wild Mushroom Angel Noodles: The twirl of delicate angel hair pasta was elegantly dressed in a velvety black truffle sauce that exuded earthy aromas. Each forkful revealed an assortment of wild mushrooms that added a delightful chewiness, perfectly balanced by the truffle's decadence. A sprinkle of Parmesan cheese crowned the dish, enhancing its savory allure.Mexican Spicy Corn Hot Spring Egg Salad:The fresh corn kernels brought a satisfying crunch, while the hot spring egg added a rich creaminess that coated the palate. The blend of Mexican spices provided a playful kick, infusing the dish with a lively heat that was both invigorating and enjoyable. A medley of greens completed the dish, offering a refreshing contrast to the fiery flavors.Soft Heart Cheese Sticks:The contrasting textures of the crispy crust and the velvety cheese center created a delightful dance in the mouth. Served with a tangy tomato dip, these cheese sticks were a comforting treat that evoked memories of childhood snacking.
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