料理農務 (已結業)

每次行過PMQ，都好想試呢間小品既餐廳。終於今晚有機會同朋友放左工去試下啦。本身book 左7:30，可能因為平日既關係，所以其實仲有大把位，而我地揀左坐室內。我地兩個女仔只係叫左三樣野食。第一樣係小籠包，一客有四隻，睇落個皮都幾薄。咬落去d湯汁爆哂出黎，肉味好濃。估唔到整得幾有水準！好想再encore叫到一客！第二樣叫左茄子煲，味道不過不失，加上肉碎的確好好伴飯。第三樣係安格斯牛肉窩蛋飯，呢個真係好有驚喜！牛肉分量好足，加上食得出d牛肉質素係幾好，味道都調得合度好處。食到最後一啖都仲有牛肉！

Trekked here and recommend friends too. Ended up spending $530 for 3 people we went elsewhere after. Tiny portions Staff are really unaware of that as in the food and had to check with the chef four times We wanted something gluten free and vegan which what is says on the menu but my dumplings were gluten Starters are smaller a than my little finger and mains smaller than palm of hand 30% full during peak hour weekday Says a lot won’t return

我和好友約了當天下午在 PMQ 元創方逛完藝術展覽，知道中環消費不便宜，於是上網搜尋一些附預約訂座優惠的餐廳。剛巧這間餐館的位置也是在 PMQ 底層，二話不說便訂座了。餐廳提供有機無味精的本地料理。店內座位是半露天設計。看見有不少外籍客人光顧，可能是環境和食物都符合他們輕鬆慢活的生活態度吧。我們先來一個雞C烏龍麵。這個蕎麥麵味是有的，質感可以再爽口一點。雞絲、青瓜絲和麻醬都給人清新的感覺，很喜歡吃到食材自身的味道。然後，我們再試煲仔黑椒洋蔥雞柳藜麥飯。醬汁調味可口但稍為過鹹，黑椒粒下太重了，跟雞柳和飯一起吃會好點。洋蔥烹調時間充足，甜而不嗆口，不會過軟黏成一團。藜麥飯有嚼口，小米的質感較黏軟身，藜麥如西米般爽脆粒粒分明，不喜歡白米味寡太軟的人可能會有驚喜。整體上環境和食物質素也好，但若果沒有折扣來光顧的話，倒是太昂貴了，份量也不算多。在香港想找到便宜的素菜或有機料理真是不容易。

位於西環主打有幾菜式的Locofama，與本地品牌G.O.D 合作在PMQ 開設有幾中菜館，取名「料理農務」。 名字充滿玩味，正是本土粗口的同音字。英文名Sohofama，Soho farmer 的意思，即是Soho區中的農場。 餐廳主張健康飲食，堅持不加味精，食材大部份採自本地農作物及有機產物。迎合現代人追求健康飲食的文化，對準對食材有要求的客人。甫入餐廳，開揚的室外位置，寫意自在的用餐環境，吸引不少外國客人坐在這裡用餐。背後更加種植不少香草，自給自足。大部分客人選擇坐於開揚的室外位置，因此室內氣氛比較冷清，興幸室內佈置特別又有驚喜，吸引筆者四處拍照。這個大型吊燈正是用七彩繽紛的玩具膠槍砌成，非常搶眼！與G.O.D 合作， 裝潢上必定充滿本土味道而且創意無限，好像這個塗鴉畫作真搞鬼，字字鏗鏘。裝潢帶有老香港情懷，牆身飾以舊式鐵窗。Sohofama的裝潢帶有老香港情懷，牆身飾以舊式鐵窗，另外餐廳選用公雞圖案湯餐具、舊式熱水壺……等懷舊餐具。Sohofama 的餐牌簡單，沒有圖文並茂。餐牌分為供應廣東小炒、中式湯、炒粉麵飯及多款點心。價格定位進取，一中上環價位。筆者期待這的食物質素跟價

跟著 Google 氹氹轉，您識唔識架？點我兜上兜落半粒鐘喇，行山路熱到我出晒汗，濕晒喇。幾翻波折，原來地址係工廠大廈內，真係唔易搵呀，從外觀原全唔會覺得裡面有食肆囉。終於到步，裝滿、內籠、擺設都十分前衞，中西合壁。有室內也有露天座位，似港式酒吧又似上海老店。工廈改建地方寬敞樓底高，有露天及室內座位，90% 外籍人士食客，走年青前衛路線，滿意。中環原創方內的料理農務，三把口食唔得多，嘆嘆醉有機蛋、炸魷、南翔小籠包、盅溫雞湯、金衣蝦球、全隻蟹賽旁、有機白飯、香炸排骨、四川擔擔麵，最後士多啤梨熱情果賓治！前世修來的福氣，有幸與兩位美女走到中環共渡良宵啊﹗醉有機蛋，用 24 小時酒釀澳洲有機雞蛋，那麼利害？ 充滿煙燻芳香，散發陣陣清純酒味，濃郁甘甜糖心蛋，涼浸浸美味不膩。炸魷配三角豆醬，三角豆醬好似甜椒醬味道及質地，英文係 Chili hummus 辣椒鷹嘴豆泥？落味太重手啊，椒鹽勁咸，即炸鮮魷香口乾爽，外脆內嫩，充滿彈性，如果洒上檸檬汁就更清新喇。南翔有機小籠包，注滿湯汁無可抗拒，甜美湯汁熱燙燙，皮薄餡靚，半透明非常有彈性，夾起不易爆開，整粒躺在黑醋上降降溫後即時啪入口，半點精華不漏，盡收

週末早午餐，二人想在中環找個有戶外座位、餐食健康又不昂貴的餐廳，PMQ這家GoD旗下的走有機健康路線的新式中餐廳sohofarm正合我等心意。二人三菜一椰青，可謂健康輕食，埋單500幾係中環來講都係中等以下價位，環境算得上舒適別緻，最近較心水的選擇！有機蕃薯苗，不懂是否正當季節，非常鮮嫩juicy，只是最簡單的清炒，呈現出食材的優質新鮮和原汁原味👍擔擔麵，中上水準，男士飽腹之選另我最近減重，偏愛藜麥quinoa。藜麥可算是營養全面的超級食物，它內含豐富蛋白質、氨基酸、膳食纖維及礦物質，可為人體提供能量及多種所需營養。它更獲得聯合國糧農組織的認可，認為是最適宜人類的超全面營養食品！ 呢間餐廳特有幾味藜麥選擇，調味特別，分量适中，非常适合减重中的人士 我們是次幫襯二人order左藜麥窩蛋牛肉砂鍋飯，好味營養又健康，難得難得！試到如此安心水的菜品實屬難得，我於是在研究了一下menu,佢仲有幾款藜麥菜品可選，30幾蚊的花菜藜麥飯，100出頭的雞肉藜麥飯，check埋網上外賣平台仲有free delivery! （雖然同樣的菜品又係要貴15-25%...）哇，以後OT meal都解決埋！

中環半山區特別多外國人出沒，無論是在香港長住的、還是遊客。因此在平常的上班日之午飯時間來到見到已有九成滿，而且中國人與外國人各佔一半。午市有套餐，$108，要收加一服務費。套餐包前菜、主菜、白飯和飲品。我與同事兩個人，決定點不同的食物，可以share吃，試多幾種。頭盤份量的醉雞，偏淡，一定要點汁食才有味道，但雞肉嫩滑。另一頭盤：娃娃菜豆卜，味道也是清淡，但起碼覺得食點菜可以為愛食肉的我平衡一下。主食我們點了兩個較重味的：土匪牛肉和回鍋回，兩樣均好味，但嫌太細碟。今天因為天氣好，我們要求坐在室外，感覺悠閒。

Went here for dinner in a large group last night. Initial impressions were good - a vegetarian menu and a very pleasant outdoor sitting area, but these didn’t nearly make up for the substandard, overpriced fare on offer.This is my first review, and I am writing because I felt compelled to write how overpriced and disappointing the food in this place is.Cold noodles were recognisably dressed in a Japanese salad dressing you can buy in any supermarket. 担担面 should be rich, chewy and spicy... but wh

I love dan dan noodles so ordered it as it was on the menu.Portion was small but I didn't realize there was a vegetarian option, if so I would have ordered that because I don't really like fatty minced pork.The broth was thin but it was surprisingly tasty and creamy with a slight fiery aftertaste.If the noodles were not too soft, it would have been perfect.

very affordable lunch set. fresh, quick and yummy! staff accommodated us even before opening hours. we requested for recommendation for dimsum and the staff suggested a mushroom option (because I'm vegetarian), it was very flavorful. the place was very clean and had a hip vibe to it, which fits very well in the artsy PMQ.

SummaryThe first impression I got when I visited this restaurant is that the front line staff are not welcoming at all, so don't expect them to smile.  The worst is having to wait for a waitress to come to our table when we wanted to order food or drinks, they are nowhere to be seen.  Our table was missing chopsticks and because we was tired of waiting for the waitresses we just take chopsticks from another table.  We also had to call the bartender to take our drinks order because waitress disap

自問真係無咩興趣試呢間，不過朋友約到食新年聚舊飯就試試。其實我地叫左好多野，不過唔記得影就算啦。之前無睇openrice做任何功課，第一驚喜係嗰度有個經理定老闆嘅人，好唔耐煩咁幫我地落單，雖然係年初四，都明白師傅要休息，同埋好多野都已經賣曬，不過態度真係可以好啲！叫完野食後，菜黎到，每碟菜都好份量極少。1）$58香炸排骨：味道一般，同平時啲麵檔嘅$38炸豬扒+麵唔太大分別，不過唯一會覺得ok嘅係有鎖住肉汁，裡面都算juicy。2）蔥爆有機牛肉：味道有驚喜，爆得好香。3）怪味雞：調味做得好，呢個值得推介。4）瑤柱蛋白炒飯：一到嘅時候有啲腥味，但食落就幾有鑊氣，粒粒分明，唔錯。5）荷葉飯：珍珠過珍珠雞.........我地都問係咪買左某某品牌嘅珍珠雞之後一開三咁賣？味道：好咸！好小嘅肉，好小嘅飯，其實有啲似撈埋一堆，飯無荷葉味，甚至唔可以叫佢做荷葉飯.......6）擔擔麵：麵有咬口，不過湯底就太重醋，呢個真係好難話好定唔好，一般接受到啦食後感：價錢同份量真係令人反感，，可能有機野食真係好貴，不過自問真係唔覺得有咩分別。服務麻麻，坐裡面就唔太舒服，味道還可以，不過咁嘅價錢，有好多其它更好嘅

後悔冇即時走。諗住一班人開開心心gathering 食lunch . 點之睇menu 個價同份量好唔合理。呢個價仲同四星酒店差不多。叫晒野後，見到個份量簡直o 咀。荷葉飯原來係比珍珠雞更細的size. 其他菜式黎以為係送的前菜整體味道一般，性價比奇低。去完呢間野要去第二度再食醫返個肚。

呢度環境清幽，有冇咁多人，最啱同埋一班朋友又或者同你嘅伴侶一齊來。叫咗呢個片皮鴨，真係可以一試！個配搭好清新，第一次用生菜包片皮鴨，個味道有幾match喎！仲有pancake可以包片皮鴨，一款菜式，兩種滋味！呢度仲有嘢飲可以同朋友飲番杯，真係星期五放鬆嘅好去處啊！

Very very bad experience. Lunch w/ family on Sunday. Waiter not refilling the water until we asked. 30mins later, the late comers nearby have started eating. Asked again then they just realized they lost our order!!! The restaurant was not busy at all... Service fee was still charged!!! Never back again.