安坐於卡位後, 便開始看餐牌. 這裡仍是常餐最受歡迎, 不過價錢卻加了不少! 肚子已經餓得咕咕響, 已經不想再用腦鑽研餐牌, 就簡單直接地點了快餐.
沙嗲牛肉麵: 看起來很對板, 麵條有點扁身, 沒有公仔麵條或一丁麵條般圓身, 入口爽滑, 不會越吃越腍; 沙嗲醬味道正宗, 帶點微辣, 加上不韌的牛肉片, 味道很不俗!
牛油餐包+奄列: 牛油餐包基本上是凍的, 沒有保溫, 不過入口也不硬.但可惜由於麵包不暖的關係, 連夾在麵包內的牛油也沒有溶化, 吃起來當然是略遜一籌.
火腿奄列:火腿奄列看起來平平無奇, 但切開時居然有少量蛋汁流出, 而且奄列的蛋也很滑, 令人驚喜! 奄列內的火腿頗多, 而且不算很油, OK!
奶茶: 奶茶可說是茶記的食糊位, 一杯好的奶茶, 的確可以留住不少食客, 所以每間茶記也有自己的獨特配方. 這裡的奶荼, 茶味不濃, 味道不苦澀; 奶也下得較多, 所以入口香滑. 對於追求奶茶多奶的人來說會覺得很好, 但如果像有大般愛茶味濃重的話, 就會覺得差一點點.
First, you have to love the sign...they still kept the phone number from the last century. Wonder what happened when people called for take-away or delivery
I ordered the special: note, with the choice of jelly or tea! 
I have to say the harm omelette was quite amazing, the eggs were done just right, so it was still a bit runny, just the way I like it...super yummy. The bun was hot and soft.
My satay beef and noodle was perfect. The cafe used fresh beef and the texture was really tender. The satay sauce was flavorful and slightly spicy, just perfect for the instant noodle.
The 雪菜 preserved veggie and pork vermicelli was quite good as well. Slightly too salty, but it worked well with the bland vermicelli. 雪菜 is just the taste of cha chaan teng, and there is no escaping!
Spicy pork vermicelli, this was just straight from the can, so nothing much to comment other than the cafe has chosen a great brand! Spicy and hot, enough to wake anyone up!
曾幾何時，這種手寫字體，這款樸素的家具，這班伙計，是香港人的典型生活。
吃一口批底做得不錯，就算凍了仍舊鬆脆，滿口牛油香。
白汁雞肉有洋蔥伴著，白汁味足夠雞肉算多，只是心底還介意批已放涼。
看到它的色澤便興奮了。一看便幻想到淡奶的脂肪厚度，畢竟是熱量最高的奶啊！
進入店舖以後發現樓下已經全院滿座，唯有走上樓梯的閣樓坐下。閣樓確是人少一點，也較寧靜。甫坐下店員便開始為在下落單，當然在下一早已經知道要吃甚麼，全數告知店員。
蛋撻和雞批同時端上，首先在下先把蛋撻吃下。蛋撻皮實在是鬆化，蛋漿也香也甜，甜度適中，而且夠熱。
吃罷蛋撻，就來個雞批。批滿身鬆化及帶有甜味，而且雞肉很是滑滑的，還有洋蔥和磨菇配襯，質感一流。
最後當然不少得是奶茶。這裡的奶茶確實是香滑無比，而且茶味十足甘香，正是在下的口味。
聽說這裡的沙爹牛肉做得不錯，下次再來的時候，必定要品嚐一下。
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