紅棉

营业中

休息中

位於中環The Murray酒店的「紅棉」，是一間高級中菜餐廳，店內裝修高貴雅致，感覺舒適；職員服務屬於五星級水平。午市時段設有多款中式蒸點心、商務午市套餐及茹素套餐，選擇豐富！"Mian" is a high-end Chinese restaurant which located at The Murray Hotel in Central. The decoration is elegant and comfortable. Staff service is at a five-star level. There are a variety of Chinese steamed dim sum, business lunch set and vegetarian set menu during the lunch time.特級鐵觀音烏龍茶香濃而不澀口，帶有清雅脫俗的茶香，去脂解油膩Tie Guan YinOolong tea is fragrant and not astringent, with a refined fragrance, which eliminates l

Named after the Chinese character for cotton (in reference to Cotton Tree 🌺Drive), Mian is romantically located in the pavilion of the Murray Hotel , embracing the authentic dining culture with elegant modernity. Don’t miss out their dim sum & cocktail 🍸Featured: ✅Xiao long bao with mala broth- Cute orange membrane-thin wrapper with delicious filling. Do nibble a hole in the skin & slurp up the mala broth 😋✅Fried Mixed Wild Rice- ( 元朗大孖頭抽海鮮炒飯～think the Chinese name is named better than English 😂

Through one of my friend's recommendation, I decided to bring my wife to MIAN for dim sum today. It was an exquisite Chinese restaurant serving dim sum and Cantonese cuisine. It was located at The Murray, near the Peak Tram at Central.For their dim sum menu, they served fried and baked dim sum, rice roll, dessert, steamed dim sum and rice or noodles. Chrysanthemum tea was clear, with strong chrysanthemum taste.Even though we were having dim sum, but we ordered 2 cocktails as the manager highly r

I found the dining experience at "MIAN" to be was really what I considered as delicious and Chinese classics . You could taste the flavors bursting through each bite as each was visually stunning as well as tastingly delightful."MIAN" is located in Central at The Murray hotel , it is Amazing the alongside the amazing legendary Cotton Tree Drive here , and the environment is was very good. It is comfortable when you sit outside.The recommended Chinese dish is - Sweet and Sour Pork with Dried Pine

Located on the UG floor of The Murray, it offers fine Chinese cuisine, great service, and even an outdoor bar! ✨Boneless Silky Fowl & Chicken Fillets $198擔擔鴛鴦雞Loved that it’s in cube shape, not to mention boneless, firm texture, a mix of black silkie chicken + local chicken in each bite. Matches perfectly with the nutty & pungent Dan Dan sauce! ✨Grilled Chili Preserved Eggs $108燒椒醬流心皮蛋Preserved egg is not for everyone, but I like it. The yolk is slightly runny and gooey, it has an earthy smell a

After work, we would like to treat ourselves better and we went to The Murray to have Chinese cuisine for dinner.There were lots of people dining here even it was weekday! Luckily, we got seated immediately and ordered the Oolong tea. There are variety of food to choose ranging from appretiser, seafood, soup, main dish, rice & noodles and desserts.We ordered few dishes to share.▶️Steamed Hairy Crab Roe Dumpling $98/3 pcsThis is seasonal dish. The dumpling inside is full of soup and pork with hair

期待的晚餐，終於有機會試食紅棉出品，老實說，整體水準還好，因為有邵師傅坐陣，但最後是有一點兒失望。經理安排了張Nice table, 2位點了以下菜單：前菜薈萃英芥椒香瀨尿蝦-2位鮮沙薑聖子皇-2位燒椒醬流心皮蛋-2位主菜沸騰桂花魚-小香辣蟹醬粉絲海鮮煲-半份果仁辣子羊-半份咖哩羊腩煲-半份醬燒地三鮮-例前菜位拼上，分量剛剛好，可以讓客人多試幾款菜式，擺盤精緻美觀，不似傳統中菜，擺盤有西，法餐的影子，打卡一流，各款前菜各有特式： 招牌菜英芥椒香瀨尿蝦，選用新鮮瀨尿蝦去殼作為冷盤，鮮甜爽滑彈牙，配上特製英芥醬汁，十分開胃；鮮沙薑聖子皇，沙薑味濃郁，蟶子皇肉質爽滑，味道鮮甜可口；燒椒醬流心皮蛋，適合不太喜歡皮蛋的客人，因為 惹味燒椒醬已蓋過部分皮蛋的鉛味，最想試的沸騰桂花魚，吃時會到有幸福的味道，配上爽滑稻庭烏冬麵，絲瓜條，用料上乘，感受到廚師的用心烹調；香辣蟹醬粉絲海鮮煲，想試很久，但今次頗為失準，粉絲較乾身及硬身，沒有足夠調味，色澤偏淡，沒有濃郁的香辣及蟹醬味，對此菜式有點失望；果仁辣子羊有足料辣椒乾，腰果及合桃，選用3款羊，咬落十分 味美，不會太辣；新出品咖哩羊腩煲，十分適合配麵或白

Long awaited lunch. Not easy to book (only 80 seats in total; 3 private rooms).First impression wasn’t good. All these white specks on the carpet going up the stairs; side deco wall covered in dust. Here’s what we ordered:胡椒酸辣翅- a bit too spicy for me; but acidity was nice. Generous portion of fin.蝦子脆皮遼參- loved the 蝦子 sauce. The 遼參 could be crispier tho. Not bad for $398.鮑魚酥- manager said was a new dish. Whilst we were wondering whether we should ask for fork n knife to cut it open, we discovere

.《紅棉》呢間大集團嘅中菜估唔到係好難訂，餐廳範圍比較細，只有數十張枱，來自四川邵師傅，令紅棉菜系無集中於中菜其中一方，創新同傳統結合左…$1815@3+10%-沸騰小籠包…麻辣湯嘅小籠包係令我有驚喜，微辣而帶小小花椒香氣-翡翠玉枕…成碟意粉咁，其實係苦瓜絲，食唔慣苦瓜嘅可以試下，配埋上湯茨汁會帶甘甜味，少許苦-浮萍菊花…刀功好，豆腐菊花，我飲到冬蟲草嘅味，好清嘅燉湯感覺-蘆筍蝦餃…大粒清淡，餃皮好薄-高湯牛肉球…好得意，搵個石獅子嘅器皿裝住啲上湯牛肉球，牛肉球食落去好淋滑，連湯都飲埋-蘆筍帶子腸粉…足料，將一條腸粉分三件，每件都有原粒帶子，無腥味-蘋果叉燒酥…粒粒蘋果醬混合埋叉燒粒做餡，減低飽腹同油膩感-香脆海鮮芋角…裏面有帶子粒，芋蓉煮到好綿冇顆粒，減低飽足感-上湯鮮竹卷…呢度係用新鮮腐竹，唔係用炸過或者乾嘅腐竹，我以為上湯係每款點心都一樣，但原來呢款又唔係，飲落去好似雞湯-山楂糕…街外面食呢啲山楂糕或者芝麻糕質感比較黏口糊口，呢到食落去好爽滑，山楂調味唔會過酸，酸甜比例係三比七-玉玲糕…新奇食物，用艾草、牛奶，糯米製成嘅熱甜品，食落去煙韌，加埋脆米脆卜卜，勁好味，我要食十舊我仲未

很欣賞這餐廳 是pet-friendly, 可以帶狗狗來的 (outdoors), 香港的秋天 坐在室外 也不是很熱， 夜晚的感覺還很不錯。這裏的價錢雖然 偏貴 ( 人均消費四千多一個人)，但是環境好，地點方便，氣氛好，而且服務也很好， 味道方面我會評價中上至好吧。我個人特別喜歡海參與 羊肉，算是比同級數的餐廳做得 出色。 但是要批評 蔬菜的份量實在太少，舉例說 order2份vegetables, 其中的菜心， 一份菜心198元連加一超過200元 , 但分量少得可憐, 菜心不是人參, 是每天健康的必需品， 作為醫生我常常 跟病人強調每天一定要有三份蔬菜加兩份水果， 而且寫食評時我的評分標準一定是 安全與健康第一的，所以 跟我在黑珍珠與米芝蓮星當評審的朋友不一樣， 對我來說 ，太濃味的, 油太重的,有味精的,非常不健康的 我都會扣分的。整體來說：我還是挺喜歡這餐廳,之後還是可以會再來的, 感覺不錯，唯獨希望蔬菜的份量下次能多少少。

第一次光顧《紅棉》，12點午膳，二人，點了每位$788商務套餐另追加半隻葱油雞$388。整體評價我給予接近滿分💯、五星级的享受。餐廳環境乾淨、装修高檔氣氛高雅、座位舒適寬敞。冷氣出風無兜頭吹，温度剛剛好不會吹凍上枱食物。我也特別在用餐前和後去廁所，都能保持乾淨，無異味，地下無濕淰淰。必须重點👍🏻👍🏻👍🏻稱讚服務員優質！水平高确是不同。主動、細心、有禮貌、行動又快又安静、乾淨整齊。他們有經常留意客人的需求：主動添茶、加熱水、分菜、換碟等全程不用我招手叫人來已经做妥！做野輕手輕腳、安靜、一滴漬都無彈落枱！食材老實説只屬【普通】、没有貴價食材入饌。難能可貴的是【細緻的工夫】。豆腐切成幼絲于湯中開成菊花球。翡翠玉枕也很花心思把苦瓜切成長絲。連炒飯中的蛋花也是細心炒成幼幼的絲而不是結塊以免影響口感。推介沸腾桂花魚，好吃。如果追求名貴食材，鮑參翅肚大魚大肉大的話，來紅棉會失望 ，價錢偏貴，溢價稍高。如果你注重整體用餐質素，要求五星級的用餐享受，這裡會令你滿意。整體來說，食物都好吃，工藝一流細緻，只嫌食材普通無咩貴價料。打算之後再次光顧試試別的菜式。適合商務午餐，約會，談生意。

🍽菜式介紹:❝ LUBUDS 紅棉月餅禮盒 $254.6(特價) $268(原價) ❞▫▫▫▫▫📍售賣地點: LUBUDS 旗下全線餐廳 / LUBUDS APP▫▫▫▫▫🔴食評:大型飲食集團LUBUDS🔸推出 紅棉月餅禮盒啦🥰! 100%香港製造的紅棉月餅，有流心奶黃和流心白蓮蓉兩款口味。嚴選湖南寸三蓮和頂級鹹蛋黄製作，由製造至包裝過程都一絲不苟，屬高品質的佳品唷~月餅室温流心，不油不膩🥳，甜香美味呀~▫▫▫▫▫🌟 優惠資訊: 購買5盒，可獲贈$100電子現金禮券1張，購買10盒，則可獲贈2張呀。

如果諗住帶狗嚟食就要留意。有狗只可坐户外。如果想帶狗狗嚟chill吓。可以慳返。户外音響開到極大聲，根本聽唔到身邊人講嘢。好困擾，喇叭仲要擺到好近，耳仔都痛埋。何況狗仔。同個較後生嘅女同事反映，啲聲大到佢連我講咩都聽唔到。而且完全無幫我哋解決個問題。剩係話聲量公司fix 死咗無得較。態度仲非常惡劣，一面不屑咁。後來係資深啲嘅同事過嚟幫我哋轉枱同態度好啲。其實音量一樣咁大咁嘈。只係遠離咗個喇叭少少，無咁轟炸。食物再好都非常影響心情。貼錢買難受。

🌹週末與老公去嘆茶，今次選了Murray hotel內的《紅棉》。近二個月網上多次嘗試預約，好多時所有時段都是滿額，於是試試致電酒樓訂枱，意外的訂到所要時間。第二次踏足美利酒店，喜歡走動空間是戶外，寬闊的環境，隨處走走，是打卡的好地方。🌹食店不是屬於酒店的中菜廳，是獨立經營的，紅棉前身是國福樓，知道一直是關閉，直至接手後重開，便是現址的《紅棉》。我們準時11:15到達，食店面積不大，古色古香設計，環境清靜，檯距離足夠，進餐體驗滿意！🌹翻看餐牌，價錢定價不是太高，兩人叫了八款點心，每款點心做得不錯，值得一讚是茶位收費合理，$28一位 。食物味道評分脆炸銀絲花卷⭐️⭐️⭐️⭐️外脆內糯蟹子燒賣王⭐️⭐️⭐️⭐️足料燒賣芙蓉海鮮芋角⭐️⭐️⭐️⭐️外層鬆化，內餡豐富，芋香高湯牛肉丸⭐️⭐️⭐️⭐️牛肉球軟滑，組合清新沸騰小籠包⭐️⭐️⭐️⭐️麻辣湯底小龍包，惹味野菌素腸粉⭐️⭐️⭐️⭐️健康組合雪山叉燒包⭐️⭐️⭐️皮較厚，义燒餡美味玉玲糕⭐️⭐️⭐️⭐️口感有層次的甜點，特色個人評分環境⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️⭐️（個別服務員態度有待改善）衛生⭐️⭐️⭐️（廁所🚽較污糟，似沒有人打理）抵食⭐️⭐️⭐️回頭率⭐️⭐️⭐️

The Murray酒店里的国福楼换成了新开的餐厅“红棉”。制作精良的融合式中餐，有些粤菜风，也有些川辣的影子。.食物出品很精致，味道好吃，虽然并不是某单一菜系，但不妨碍味道好吃，偏一点点重口。其中一道“椒香清汤牛筋厚切牛舌”留下了深刻的印象。（注意，并不是传统正宗的麻辣川菜或广东菜，不喜欢融合菜的朋友请慎重选择）.菜单里的点心看着很不错，不过只做午市，我们一边吃着晚餐，便一边把下一次的午餐预约好了，期待着来尝试点心。.刚开不久，目前比较好订位置，重点是性价比不错，获得了朋友们的一致认可！.———个人很喜欢的几道———.【担担鸳鸯鸡】不只是摆盘好看，味道也十分美味，黄油鸡和乌鸡交叉摆放，搭配的川式担担麻酱料，微微辣口的同时，酸甜爽口。.【烧椒酱流心皮蛋】烧过的剁椒酱，少了宣兵夺主的浓郁的剁椒味，但却和皮蛋融合的恰到好处。.【椒香清汤牛筋厚切牛舌】微微辣的椒香清汤，里面的厚切牛舌和牛筋非常软糯，一碗连汤带肉吃的干干净净，太满足了。是我最爱的一道菜！.【脆米润肠炒鸽松】三种食材混合翻炒，放在脆皮中，一口一个。油香、酥脆，细品真的是很不错的搭配。.【鱼汤本地鲜腐竹浸时令蔬菜】又是连菜带汤吃地